TITLE 21

Food And Drugs

CHAPTER 21-15

Pickled Fish

SECTION 21-15-6



   § 21-15-6  Branding of codfish casks as to

quality. –

Every cask of pickled codfish offered for sale or for exportation from the

state shall also be branded "No. 1," or "No. 2," or "No. 3," to denote the

quality of the fish.



History of Section.

(G.L. 1896, ch. 134, § 6; G.L. 1909, ch. 160, § 6; G.L. 1923, ch.

190, § 6; G.L. 1938, ch. 380, § 6; G.L. 1956, §

21-15-6.)