The Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) Order 1998 Partial Revocation (No.3) Order 1998

Link to law: http://www.legislation.gov.uk/uksi/1998/2119/made/data.htm?wrap=true
Published: 1998-09-01

Statutory Instruments
1998 No. 2119

PUBLIC HEALTH, ENGLAND AND WALES
PUBLIC HEALTH, SCOTLAND
PUBLIC HEALTH, NORTHERN IRELAND
CONTAMINATION OF FOOD
The Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) Order 1998 Partial Revocation (No.3) Order 1998

Made
1st September 1998

Laid before Parliament
3rd September 1998

Coming into force in accordance with article 1
The Secretary of State, in exercise of the powers conferred on him by section 1(1) and (2) and section 24(1) of the Food and Environment Protection Act 1985(1), and of all other powers enabling him in that behalf, hereby makes the following Order:

Citation and commencement

1.  This Order may be cited as the Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) Order 1998 Partial Revocation (No.3) Order 1998 and shall come into force at 18.00 hours on 1st September 1998.

Revocation

2.  The Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) Order 1998(2) insofar as it remains in force is revoked.

S R Wildgoose
Assistant Secretary, Scottish Office
Pentland House,
Edinburgh
1st September 1998

Explanatory Note

(This note is not part of the Order)

This Order revokes insofar as remaining in force the Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) Order 1998 (“the principal Order”) which prohibited–
(a)fishing for or taking shellfish within the areas designated in the Schedule to that Order (article 4);
(b)movement of such shellfish out of those areas (article 5); and
(c)landing, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such shellfish from the designated areas within the United Kingdom (article 6).
The effect of this Order is to remove all the removal prohibitions from fishing for, taking, moving, landing, using in food production and supplying shellfish, from the areas designated in the Schedule to the principal Order.


(1)
1985 c. 48; section 1(1) and (2) were amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c. 16), and section 24(1) was amended by paragraph 29 of Schedule 3 to that Act; section 1(2) defines “designating authority” and section 24(1) defines “the Ministers”.

(2)
S.I. 1998/1342; amended by S.I. 1998/1801 and S.I. 1998/2045.
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