Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998

Link to law: http://www.legislation.gov.uk/nisr/1998/124/made/data.htm?wrap=true
Published: 1998-03-25

Statutory Rules of Northern Ireland
1998 No. 124

AGRICULTURE
Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998

Made
25th March 1998

Coming into operation
4th May 1998

The Department of Agriculture, being a Department designated(1) for the purposes of section 2(2)(2) of the European Communities Act 1972(3)(4) in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by that section and sections 66(1), 68(1), 69(1), (3), (6) and (7), 74A(5), 84 and 86 of the Agriculture Act 1970(6) and of every other power enabling it in that behalf, after consultation with such persons or organisations as appear to it to represent the interests concerned, hereby makes the following Regulations:—

Citation, commencement and interpretation

1.—(1) These Regulations may be cited as the Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998 and shall come into operation on 4th May 1998.

(2) The Interpretation Act (Northern Ireland) 1954(7) shall apply to these Regulations as it applies to a Measure of the Northern Ireland Assembly.

Amendment of the Feeding Stuffs Regulations (Northern Ireland) 1995

2.  The Feeding Stuffs Regulations (Northern Ireland) 1995(8) shall be amended in accordance with regulations 3 to 8.

3.  In regulation 2(1) (Interpretation)—

(a)after the definition of “ingredient” there shall be inserted the following definition—

““mammalian meat and bone meal” means mammalian protein derived from the whole or part of any dead mammal by rendering, or, in the case of an imported product by an equivalent process;”; and

(b)in the definition of “protein”, after the word ““protein”” there shall be inserted the words “, subject to paragraph (1A),”.

4.  After regulation 2(1) there shall be added the following paragraph—

“(1A) For the purposes of paragraphs 6A(1) and 19A(1) of Schedule 1, “protein” has the meaning given to “animal protein” by Article 2(1) of the Specified Bovine Material Order (Northern Ireland) 1997(9).”.

5.  In regulation 14 (Control of added substances contained in feeding stuffs)—

(a)for paragraphs (1) to (3) there shall be substituted the following paragraph:

“(1) A person shall not sell, or have in possession with a view to sale, for use as a feeding stuff, or use as a feeding stuff, any material containing any additive, or sell, or have in possession with a view to sale, for incorporation in a feeding stuff, any additive, unless—

(a)where the additive is contained in any material, the additive is referred to in paragraph 6(1) of, or in any of Parts I to X of, the Table to Schedule 4, and the material complies with the relevant provisions of that Schedule;

(b)where the additive is not so contained, it is referred to in paragraph 6(1) of, or in any of Parts I to X of, the Table to Schedule 4; or

(c)the additive, whether or not contained in any material or in a preparation, is—

(i)an enzyme; or

(ii)a micro-organism;

and in either case is referred to in Part XI of that Table.”; and

(b)in paragraph (4), for the expression “Paragraphs (1) to (3)” there shall be substituted the expression “Paragraph (1)”.

6.  In Schedule 1 (Contents of the Statutory Statement)—

(a)after paragraph 6 there shall be added the following paragraphs—

“6A.—(1) In the case of any straight feeding stuff comprising protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the declaration specified in sub-paragraph (2).

(2) The declaration referred to in sub-paragraph (1) is—

“This straight feeding stuff comprises protein derived from mammalian tissue the feeding of which to ruminants is prohibited”.

6B.  In the case of any straight feeding stuff comprising or containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—

“This straight feeding stuff comprises protein derived from mammalian tissue the feeding of which to ruminants, all other categories of farmed creatures and equine animals is prohibited”.”; and

(b)after paragraph 19 there shall be added the following paragraphs—

“19A.—(1) In the case of any compound feeding stuff containing protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the declaration specified in sub-paragraph (2).

(2) The declaration referred to in sub-paragraph (1) is—

“This compound feeding stuff contains protein derived from mammalian tissue the feeding of which to ruminants is prohibited”.

19B.  In the case of any compound feeding stuff containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—

“This compound feeding stuff contains protein derived from mammalian tissue the feeding of which to ruminants, all other categories of farmed creatures and equine animals is prohibited”.”.

7.  In the Table to Schedule 4 (Permitted Additives and Provisions Relating to their Use), after the provisions in Part X there shall be added the provisions of the Part XI set out in Schedule 1.

8.  For Part II of Schedule 6 (Categories of Ingredients for use in Relation to Compound Feeding Stuffs for Animals other than Pets) there shall be substituted the contents of Schedule 2.

Sealed with the Official Seal of the Department of Agriculture for Northern Ireland on

L.S.
Liam McKibben
Assistant Secretary
25th March 1998.

Regulation 7

SCHEDULE 1Provisions to be inserted into the table to Schedule 4 to the Feeding Stuffs Regulations (Northern Ireland) 1995

“Part XIPermitted enzymes (other than any enzyme referred to in Part X of this Schedule) and Permitted Micro-Organisms

Section A.Enzymes

Item
Active constituent(s)
Activity units per gram (g) or per millilitre (ml)

1

3-phytase EC 3.1.3.8 produced by Aspergillus oryzae DSM 10289

Coated (CT)

2 500 FYTU/g

Liquid (L)

5 000 FYTU/ml

2

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens CBS 360.94

Solid
45 000 RAU/g

Liquid
20 000 RAU/ml

3

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

Coated (CT)
200 KNU/g

Micro granulate (MG)

75 KNU/g

Liquid (L)
300 KNU/ml

4

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

540 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

3 000 U/g

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

5 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554

450 U/g

Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283

100 m U/g

5

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

540 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

3 000 U/g

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

9 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554

450 U/g

Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283

100 m U/g

6

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

400 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

10 000 U/ml

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

120 000 U/ml

7

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

400 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

2 350 U/g

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

5 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554

5 000 U/g

Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283

2 000 m U/g

8

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

400 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

2 350 U/g

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

4 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554

450 U/g

Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283

100 m U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842

20 000 U/g

9

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

400 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

10 000 U/ml

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94

120 000 U/ml

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842

210 000 U/ml

10

Alpha-galactosidase EC 3.2.1.22 produced by Aspergillus oryzae DSM 10286

Coated (CT)
1 500 GALU/g

Liquid (L)
1 000 GALU/ml

11

Aspergillopepsin I EC 3.4.23.18 produced by Aspergillus niger CBS 519.94

Powder (P)

24 500 U/g

Liquid (L)
12 250 U/ml

12

Cellulase (endo-1,-beta-glucanase) EC 3.2.1.4 produced by Trichoderma reesei IMI SD 142

Liquid
2 000 U/ml

Solid
1 000 U/g

13

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94

Powder
5 000 BGU/g (glucanase) 12 000 FXU/g (xylanase)

Liquid
5 000 BGU/ml (glucanase) 12 000 FXU/ml (xylanase)

14

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94

Powder
10 000 BGU/g (glucanase) 4 000 FXU/g (xylanase)

Liquid
10 000 BGU/ml (glucanase) 4 000 FXU/ml (xylanase)

15

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma viride NIBH FERM BP 4447

8 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride NIBH FERM BP 4447

18 000 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4447

26 000 U/g

16

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252

8 000 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252

18 000 U/ml

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252

26 000 U/ml

17

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

300 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

300 U/g

18

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94

Coated (CT)
50 FBG/g

Micro granulate (MG)
75 FBG/g

Liquid (L)
120 FBG/ml

19

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199

Liquid
1 500 AGLU/ml

Powder
1 500 AGLU/g

20

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199

6 000 AGLU/g

21

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger Van Thiegem MUCL 39199

Solid
2 000 AGLU/g

Liquid
500 AGLU/ml

22

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Geosmithia emersonii IMI SD 133

5 500 U/g

23

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

80 000 U/g

24

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

2 250 U/g

25

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

9 000 U/g

26

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

16 000 U/g

27

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101

500 U/ml

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD101

350 U/ml

28

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101

2 000 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101

1 400 U/g

29

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W

13 000 U/g

30

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

100 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

300 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554

800 U/g

31

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

200 U/ml

32

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

100 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

2 500 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554

800 U/g

33

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

50 U/ml

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105

5 000 U/ml

34

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

80 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

180 U/g

35

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

160 U/ml

36

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

150 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

1 500 U/g

Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94

50 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

500 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus amyloliquefaciens DSM 9554

800 U/g

37

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94

Mixed with a cereal based carrier (F)
10 000 BU/g

Powder and granulate (P)
10 000 BU/g

Liquid
50 000 BU/ml

38

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 357.94

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 357.94

Powder
8 000 BGU/g (glucanase) 11 000 EXU/g (xylanase)

Liquid
2 000 BGU/ml (glucanase) 2 750 EXU/ml (xylanase)

39

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

12 000 U/ml

40

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

250 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

400 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

1 000 U/g

Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 108

4 U/g

41

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

250 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

400 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

1 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107

500 U/g

Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108

4 U/g

42

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

400 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

400 U/g

43

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

1 000 U/ml

44

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

400 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

400 U/g

Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94

50 U/g

45

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

250 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

400 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

1 000 U/g

Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108

4 U/g

46

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

150 U/g

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135

4 000 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

1 000 U/g

Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94

25 U/g

47

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W

14 000 U/ml

48

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W

70 000 U/g

49

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride CBS 517.94

Powder (P)
650 U/g

Liquid (L)
325 U/ml

50

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106

1 200 U/ml

51

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 270.95

Solid
28 000 EXU/g

Liquid
14 000 EXU/ml

52

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10287

Coated (CT)
1 000 FXU/g

Liquid (L)
650 FXU/ml

53

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10288

Coated (CT)
400 FXU/g

Liquid (L)
275 FXU/ml

54

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

Coated (CT)
600 FXU/g (xylanase) 50 KNU/g (amylase)

Liquid (L)
300 FXU/ml (xylanase) 25 KNU/ml (amylase)

55

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442

Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Humicola insolens DSM 10442

Coated (CT)
800 FXU/g (xylanase) 75 FBG/g (glucanase)

Micro granulate (MG)
800 FXU/g (xylanase) 75 FBG/g (glucanase)

Liquid (L)
550 FXU/ml (xylanase) 50 FBG/ml (glucanase)

Slurry (SL)

1 600 FXU/ml (xylanase) 150 FBG/ml (glucanase)

56

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma koningii IMI SD 135

Liquid
6 000 U/ml

Solid
3 000 U/g

57

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135

2 500 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554

800 U/g

58

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105

5 000 U/ml

59

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135

300 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554

4 000 U/g

Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553

400 U/g

Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94

25 U/g

60

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135

2 000 U/g

61

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105

4 000 U/ml

62

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135

2 750 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554

5 000 U/g

63

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

8 800 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631

8 000 U/g

64

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94

Mixed with a cereal based carrier (F)
10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)

Powder and granulate (P)
10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)

Liquid
30 000 BXU/ml (xylanase) 30 000 BU/ml (glucanase)

65

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203

Liquid
1 500 AXCU/ml

Powder
1 500 AXCU/g

66

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203

6 000 AXCU/g

67

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 592.94

Coated (CT)
400 FXU/g

Liquid (L)
275 FXU/ml

68

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

8 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631

8 000 U/g

69

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

12 450 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

10 600 U/ml

70

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

40 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631

40 000 U/g

71

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105

4 000 U/ml

72

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135

5 000 U/g

Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107

500 U/g

73

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105

10 000 U/ml

74

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203

Liquid
500 AXCU/ml

Solid
2 000 AXCU/g

75

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CNCM MA 6 10-W

Liquid
7 000 U/ml

Solid
70 000 U/g

76

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

15 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631

11 000 U/g

77

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

17 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631

12 000 U/g

78

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

22 000 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

15 000 U/ml

79

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

17 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631

11 000 U/g

80

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

55 000 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631

40 000 U/g

81

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

16 500 U/ml

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W

11 250 U/ml

82

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101

4 250 U/g

Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631

2 750 U/g

83

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135

4 000 U/g

84

Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105

8 000 U/ml

85

Exo-1,4-beta-xylosidase EC 3.2.1.37 produced by Aspergillus niger CBS 520.94

Powder (P)
600 U/g

Liquid (L)
300 U/ml

86

Subtilisin EC 3.4.21.62 produced by Bacillus licheniformis DSM 9552

Coated (CT)
3.0 AU/g

Micro granulate (MG)
1.5 AU/g

Liquid (L)
2.8 AU/ml

Section B.Micro-Organisms

Item
Active constituent(s)

Colony-Forming Units (CFU) per gram (g)

1

Bacillus cereus CIP 5832/ATCC 14893

1010 CFU/g

2

Bacillus subtilis CNCM MA 66/4M

0.2 × 1010 CFU/g

Bacillus subtilis CNCM MA 23/3V

0.4 × 1010 CFU/g

3

Enterococcus faecium 202 DSM 4788/ATCC 53519

1 × 108 CFU/g

Enterococcus faecium 301 DSM 4789/ATCC 55593

1 × 108 CFU/g

4

Enterococcus faecium Cernelle 68 NCIMB 10415

1 × 1010 CFU/g

5

Enterococcus faecium M 74 NCIMB 11181/DSM 5464

1 × 1010 CFU/g

6

Enterococcus faecium M 74 NCIMB 11181

— L-400 spray

400 × 109 CFU/g

— L-50

50 × 109 CFU/g

— L-50 caps

50 × 109 CFU/g

— L-10

10 × 109 CFU/g

— L-05

5 × 109 CFU/g

7

Lactobacillus casei spp. casei NCIMB 30096

2 × 109 CFU/g

Enterococcus faecium NCIMB 30098

6 × 109 CFU/g

8

Lactobacillus reuteri ATCC 53608

107 CFU/g

9

Lactobacillus reuteri ATCC 55149

107 CFU/g

10

Lactobacillus reuteri ATCC 55148

107 CFU/g

11

Pediococcus acidilactici CNCM MA 28/6B

106-107 CFU/g

Lactobacillus reuteri (L. fermentum) CNCM MA 28/6E-g

104-105 CFU/g

Lactobacillus reuteri (atypical casei) CNCM MA 28/6U-g

105 CFU/g

Lactobacillus brevis CNCM MA 28/6R-p

105 CFU/g

Lactobacillus plantarum CNCM MA 40/5B-p

105-106 CFU/g

12

Pediococcus acidilactici CNCM MA 18/5M

1010 CFU/g

13

Saccharomyces cerevisiae CNCM I-1077

min. 20 × 109 CFU/g

14

Saccharomyces cerevisiae CNCM I-1079

min. 20 × 109 CFU/g

15

Saccharomyces cerevisiae 1026 CBS 493.94

108 CFU/g

16

Saccharomyces cerevisiae Sc 47 NCYC Sc 47

min. 5 × 109 CFU/g”

Regulation 8

SCHEDULE 2Provisions to be substituted for Part II of Schedule 6 to the Feeding Stuffs Regulations (Northern Ireland) 1995

“Part IICategories of ingredients for use in relation to compound feeding stuffs for animals other than pets

Description of the Category
Definition

1.  Cereal grains

The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed

2.  Cereal grain products and by-products

Fractional products and by-products of cereal grains other than oils included in category 14

These products and by-products shall contain not more than 25% fibre in the dry matter

3.  Oil seeds

The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed

4.  Oil seed products and by-products

Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14

These products and by-products shall contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

5.  Products and by-products of legume seeds

Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4

The products and by-products shall contain not more than 25% fibre in the dry matter

6.  Products and by-products of tubers and roots

Products and by-products derived from tubers and roots other than sugar beet included in category 7

These products and by-products shall contain not more than 25% fibre in the dry matter

7.  Products and by-products of sugar production

Products and by-products of sugar beet and sugar cane

These products and by-products shall contain not more than 25% fibre in the dry matter

8.  Products and by-products of fruit processing

Products and by-products of fruit processing

These products and by-products shall not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

9.  Dried forages

Aerial parts of forage plants, cut while green, artificially or naturally dried

These products shall contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter

10.  High fibre materials

Feed ingredients containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9

11.  Milk products

Products derived from the processing of milk, other than separated milk fats included in category 14

12.  Fish products

Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13

13.  Minerals

Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter

14.  Oil and fats

Oils and fats from animal and vegetable sources, and their derivatives

15.  Products from the bakery and pasta industries

Waste and surplus materials from the bakery and pasta industries”

Explanatory Note

(This note is not part of the Regulations.)

These Regulations further amend the Feeding Stuffs Regulations (Northern Ireland) 1995 (“the principal Regulations”) and implement as respects Northern Ireland the following European Community legislation:
(a)Article 6 of Council Directive 93/113/EEC concerning the use and marketing of enzymes, micro-organisms and their preparations in animal nutrition (O.J. No. L334, 31.12.93, p. 17), and
(b)Commission Directive 97/47/EC amending the Annexes to Council Directives 77/101/EEC, 79/373/EEC and 91/357/EEC (O.J. No. L211, 5.8.97, p. 45).
The Regulations—
(a)introduce additional labelling requirements for straight and compound feeding stuffs intended for animals other than pets, (applicable to feeding stuffs containing protein derived from mammalian tissue) the nature of the requirements being determined by whether or not the feeding stuff concerned contains mammalian meat and bone meal (regulation 6);
(b)amend regulation 14 in the principal Regulations (control of added substances contained in feeding stuffs), in relation to additives which are enzymes and micro-organisms, by—

(i)removing the provisions as regards identification notes and dossiers contained in paragraphs (2) and (3) of that regulation respectively, and

(ii)amending paragraph (1)(c ) by specifying in the form of a list which enzymes and micro-organisms may lawfully be the subject of the activities regulated in paragraph (1)

(regulation 5); and
(c)amend Part II of Schedule 6 to the principal Regulations (as read with paragraph 12 of Schedule 1 to those Regulations) by deleting the category “land animal products”, with the result that, in the case of compound feeding stuffs for animals other than pets, ingredients within that category must now be declared by name in the seller’s statutory statement — the option of declaring them as unspecified ingredients falling into that category being removed, (regulation 8).


(1)
S.I. 1972/1811

(2)
As read together with section 2(5) of the European Economic Area Act 1993

(3)
1972 c. 68; section 2 is subject to Schedule 2 to the Act and is to be read with S.I. 1984/703 (N.I. 3) and S.R. 1984 No. 253

(4)
The enabling powers conferred by section 2(2) were extended by virtue of section 1 of the European Economic Area Act 1993 (c. 51)

(5)
Inserted by 1972 c. 68 section 4(1) and Schedule 4, paragraph (6)

(6)
1970 c. 40 as amended by S.I. 1982/980

(7)
1954 c. 33 (N.I.)

(8)
S.R. 1995 No. 451, as amended by S.R. 1996 No. 259

(9)
S.R. 1997 No. 231
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