O. Reg. 161/13: GRADES, STANDARDS, DESIGNATIONS, CLASSES, PACKING AND MARKING

Link to law: http://www.ontario.ca/laws/regulation/r13161
Published: 2013-05-23

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ontario regulation 161/13

made under the

Milk Act

Made: May 15, 2013
Filed: May 23, 2013
Published on e-Laws: May 23, 2013
Printed in The Ontario Gazette: June 8, 2013


Amending Reg. 753 of R.R.O. 1990

(GRADES, STANDARDS, DESIGNATIONS, CLASSES, PACKING AND MARKING)

1. (1) The Table to section 11 of Regulation 753 of the Revised Regulations of Ontario, 1990 is amended by striking out,

 


3a


Milk used to process cheeses other than cheeses referred to in Classes 3b and 3c




Milk used to process cheese curds other than stirred curds referred to in class 3b




and substituting,

 


3a


Milk used to process cheeses other than cheeses referred to in classes 3b, 3c and 3d




Milk used to process cheese curds other than stirred curds referred to in class 3b




(2) The Table to section 11 of the Regulation is amended by striking out,

 


3c


Milk used to process Asiago, Brick, Canadian style Munster (Muenster), Colby, Farmer, Feta, Gouda, Havarti, Jack, Monterey Jack, Parmesan, Swiss and all types of Mozzarella



and substituting,

 


3c


Milk used to process Asiago, Brick, Canadian style Munster (Muenster), Colby, Farmer, Feta, Gouda, Havarti, Jack, Monterey Jack, Parmesan, Swiss and all types of Mozzarella except types of Mozzarella described in class 3d



(3) The Table to section 11 of the Regulation is amended by adding the following:

 


3d


Milk used to process standardized Mozzarella to be used strictly on fresh pizzas by establishments registered with the Canadian Dairy Commission under terms and conditions approved by the Canadian Milk Supply Management Committee



Commencement

2. This Regulation comes into force on the later of June 1, 2013 and the day it is filed.

Made by:

Ontario Farm Products Marketing Commission:

Geri Kamenz

Chair

Arva Machan

Secretary

Date made: May 15, 2013.