Canadian Turkey Anti-dumping Regulations

Link to law: http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._659/FullText.html

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Canadian Turkey Anti-dumping Regulations

C.R.C., c. 659FARM PRODUCTS AGENCIES ACT
Regulations Respecting the Pricing of Turkeys Iin Interprovincial TradeShort Title

1 These Regulations may be cited as the Canadian Turkey Anti-dumping Regulations.

Interpretation

2 In these Regulations,

marketing
marketing, in relation to turkeys, means selling and offering for sale and buying, pricing, assembling, packing, processing, transporting, storing, and reselling, whether in whole or in processed form, and includes marketing by or on behalf of a producer; (commercialisation)
regulated area
regulated area means the Provinces of Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia; (région réglementée)
turkey
turkey means any turkey, male or female, live or slaughtered, of any size and includes any part of any turkey; (dindon)
unregulated area
unregulated area means any part of Canada not within the regulated area. (région non réglementée)

Interprovincial Price

3 Within the regulated area and with respect to turkeys shipped from the unregulated area into the regulated area in interprovincial trade and not for export, no person shall market turkeys in a province other than the province in which the turkeys are produced at a price that is less than the aggregate of

(a) the price charged at or about the same time for turkeys of an equivalent variety, class or grade in the province or other geographical area in which the turkeys are produced; and
(b) any reasonable transportation charges therefor to the place where such turkeys are marketed and that are incurred by the person marketing the turkeys.

4 With respect to turkeys from the regulated area shipped into the unregulated area in interprovincial trade, no person shall market turkeys in a province other than the province in which the turkeys are produced at a price that is less than the aggregate of

(a) the price charged at or about the same time for turkeys of an equivalent variety, class or grade in the province or other geographical area in which the turkeys are produced; and
(b) any reasonable transportation charges therefor to the place where such turkeys are marketed and that are incurred by the person marketing the turkeys.