A1047
 
Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation
 
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.
 
Dated 11 November 2011
 
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
 
 
1             Name
 
This instrument is the Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation.
 
2             Variation to Standards in the Australia New Zealand Food Standards Code
 
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
 
3             Commencement
 
This variation commences on 17 November 2011.
 
SCHEDULE
 
[1]           Standard 1.3.1 is varied by inserting the following entry in numerical order under item 14.2.2 Wine, sparkling wine and fortified wine of Schedule 1 –
 
 
466
Sodium carboxymethylcellulose
GMP
 
 
Wine and sparkling wine only
 
[2]           Standard 4.5.1 is varied by inserting in alphabetical order in the Table to clause 3 –
 
Sodium carboxymethylcellulose