Australia New Zealand Food Standards Code – Amendment No. 122 – 2011

Link to law: https://www.comlaw.gov.au/Details/F2011L00694

Australia New Zealand Food Standards Code – Amendment No. 122 – 2011
 
Food Standards Australia New Zealand Act 1991
 
Preamble
 
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.
 
Citation
 
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 122 – 2011.
 
Correction of Typographical Error
 
Amendment No. 121 published on 10 February 2011 contained the following typographical error –
 
Under Item [3.1], the text to be substituted in clause 1 of Standard 1.3.3 should have been –
 
processing aid means a substance listed in clauses 3 to 19, where –
 
 
Commencement
 
These variations commence on 5 May 2011.
 
Note:  These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 64 on 5 May 2011.
 
SCHEDULE
 
[1]           Standard 1.3.3 is varied by –
 
[1.1]        omitting from the Table to clause 6 –
 
Polyvinyl polypyrrolidone
100
 
substituting –
 
Polyvinyl polypyrrolidone
GMP
 
[1.2]        inserting in the Table to clause 6 –
 
Co-extruded polystyrene and polyvinyl polypyrrolidone
GMP
 
[2]           Standard 1.4.2 is varied by –
 
[2.1]        omitting from Schedule 1 all entries for the following chemicals –
 
Fosetyl aluminium
 
[2.2]        omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 –
 
Column 1
Column 2

Chlorothalonil
Commodities of plant origin: Chlorothalonil
Commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Mefenpyr-diethyl
Commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl.
Commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl

 
[2.3]        inserting in Schedule 1 –
 

Flonicamid

Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]

Stone fruits
0.6

 
 

Fosetyl

Fosetyl

Apple
1

Avocado
5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.1

Durian
T5

Fruiting vegetables, other than cucurbits
T0.02

Leafy vegetables
T0.2

Peach
1

Pineapple
5

 
 

Ipconazole

Ipconazole

Cereal grains
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
 

Metconazole

Metconazole

Stone fruits
0.2

 
 

Propamocarb

Propamocarb (base)

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.1

Fruiting vegetables, other than cucurbits
T0.3

Leafy vegetables
T20

 
 

 
[2.4]        omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
 

Bifenthrin

Bifenthrin

Fruiting vegetables, cucurbits
0.1

 
 

Boscalid

Commodities of plant origin:  Boscalid
Commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Apple
2

 
 

Chlorothalonil

Commodities of plant origin:  Chlorothalonil
Commodities of animal origin:  Sum of chlorothalonil and 4-hydroxy-2, 5, 6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Leafy vegetables
T7

Vegetables [except as otherwise listed under this chemical]
T7

 
 

Chlorpyrifos

Chlorpyrifos

Stone fruits
T1

 
 

Dithiocarbamates

Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Beans (dry)
0.5

 
 

Epoxiconazole

Epoxiconazole

Barley
0.05

Wheat
0.05

 
 

Fludioxonil

Commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Commodities of plant origin:  Fludioxonil

Stone fruits
5

 
 

Imidacloprid

Sum of imidacloprid and metabolites  containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Leafy vegetables [except lettuce, leaf]
T5

Lettuce, leaf
T20

 
 

Permethrin

Permethrin, sum of isomers

Coriander (leaves and stems)
T10

 
 

Pirimicarb

Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb

Leafy vegetables [except chervil; mizuna; rucola]
T5

Vegetables [except leafy vegetables; lupin (dry); soya bean (dry); sweet corn (corn-on-the-cob)]
1

 
 

Pyraclostrobin

Commodities of plant origin:  Pyraclostrobin
Commodities of animal origin:  Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Apple
1

 
 

Spirotetramat

Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Fruiting vegetables, cucurbits
T2

Lettuce, leaf
T10

Peppers, Sweet
T5

Tomato
T7

 
 

Tebuconazole

Tebuconazole

Bulb vegetables
*0.01

 
 

Triadimenol

Triadimenol
see also Triadimefon

Peppers, Sweet
T1

 
 

Trichlorfon

Trichlorfon

Fruit [except as otherwise listed under this chemical]
0.1

Vegetables [except as otherwise listed under this chemical]
0.1

 
 


 
[2.5]        inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
 

Abamectin

Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b

Papaya (pawpaw)
T0.1

Sweet corn (corn-on-the-cob)
T*0.01

 
 

Benzyladenine

Benzyladenine

Pistachio nut
T*0.05

 
 

Bifenazate

Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1’-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Cherries
2.5

Lettuce, head
T5

Lettuce, leaf
T5

 
 

Bifenthrin

Bifenthrin

Cucumber
T0.3

Fruiting vegetables, cucurbits [except cucumber]
0.1

Pineapple
T*0.01

 
 

Boscalid

Commodities of plant origin:  Boscalid
Commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

All other foods
0.5

Milk fats
0.7

Pome fruits
2

 
 

Buprofezin

Buprofezin

Stone fruits [except apricot; peach]
1.9

 
 

Carbaryl

Carbaryl

Cranberry
3

 
 

Chlorothalonil

Commodities of plant origin:  Chlorothalonil
Commodities of animal origin:  Sum of chlorothalonil and 4-hydroxy-2, 5, 6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Chard (silver beet)
T50

Coriander (leaves, stem, roots)
T20

Leafy vegetables [except chard (silver beet); spinach]
T10

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Spinach
T100

Vegetables [except asparagus; Brussels sprouts; carrot; celery; chard (silver beet); fennel, bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spinach; spring onion; tomato]
T7

 
 

Chlorpyrifos

Chlorpyrifos

Cherries
1

Cranberry
1

Stone fruits [except cherries]
T1

 
 

Clothianidin

Clothianidin

Dried grapes
10

Grapes [except wine grapes]
3

Wine grapes
*0.02

 
 

Cyfluthrin

Cyfluthrin, sum of isomers

Chia
T0.5

Papaya (pawpaw)
T0.2

 
 

Cyhalothrin

Cyhalothrin, sum of isomers

Stone fruits
0.5

 
 

Cypermethrin

Cypermethrin, sum of isomers

Durian
1

Longan
1

Peppers, Chili
1

 
 

Epoxiconazole

Epoxiconazole

Cereal grains
0.05

 
 

Etoxazole

Etoxazole

Banana
T0.05

Podded pea (young pods) (snow and sugar snap)
T*0.02

 
 

Fenbuconazole

Fenbuconazole

Wheat
*0.01

 
 

Fenbutatin oxide

Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide

Cherries
6

 
 

Fenvalerate

Fenvalerate, sum of isomers

Dried grapes
0.5

 
 

Fluazifop-butyl

Fluazifop-butyl

Chia
T2

Onion, Welsh
0.05

 
 

Flubendiamide

Commodities of plant origin: Flubendiamide
Commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide

Edible offal (mammalian)
0.03

Meat (mammalian) (in the fat)
0.05

Milk fats
0.05

Milks
*0.01

Potato
T*0.02

 
 

Fludioxonil

Commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Commodities of plant origin:  Fludioxonil

Apricot
10

Citrus fruits
10

Kiwifruit
15

Mango
T3

Peach
10

Pome fruits
5

Stone fruits [except apricot; peach]
5

 
 

Imazamox

Imazamox

Poppy seed
T*0.05

 
 

Imazapyr

Imazapyr

Poppy seed
T*0.05

 
 

Imidacloprid

Sum of imidacloprid and metabolites  containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Broad bean (dry)
*0.05

Field pea (dry)
*0.05

Leafy vegetables [except lettuce, head]
20

Lentil (dry)
0.2

Lettuce, head
5

 
 

Indoxacarb

Sum of indoxacarb and its R-isomer

Peanut
T0.02

 
 

Iodosulfuron methyl

Iodosulfuron methyl

Barley
*0.01

 
 

Iprodione

Iprodione

Peppers
T2

 
 

Metalaxyl

Metalaxyl

Ginger, root
T0.5

 
 

Methomyl

Sum of methomyl and methyl hydroxythioacetimidate (‘methomyl oxime’), expressed as methomyl
see also thiodicarb

Chia
T0.5

 
 

Methoxyfenozide

Methoxyfenozide

Coriander (leaves, stem, roots)
T20

Cranberry
0.5

Herbs
T20

Mexican tarragon
T20

Rucola (rocket)
T20

Stone fruits [except plums (including prunes)]
3

 
 

Oxyfluorfen

Oxyfluorfen

Olives
1

 
 

Paclobutrazol

Paclobutrazol

Barley
T0.1

Wheat
T0.1

 
 

Pendimethalin

Pendimethalin

Herbs
*0.05

 
 

Permethrin

Permethrin, sum of isomers

Coriander (leaves, stem, roots)
30

Lemon balm
30

 
 

Phosphorous acid

Phosphorous acid

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except flowerhead brassicas]
T1

Fruiting vegetables, other than cucurbits
T100

Ginger, root
T100

 
 

Pirimicarb

Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb

Adzuki bean (dry)
T0.5

Leafy vegetables [except chervil; mizuna; rucola (rocket)]
T7

Mung bean (dry)
T0.5

Onion, Welsh
T3

Shallot
T3

Spring onion
T3

Vegetables [except adzuki bean (dry); leafy vegetables; lupin (dry); mung bean (dry); onion, Welsh; shallot; soya bean (dry); spring onion; sweet corn (corn-on-the-cob)]
1

 
 

Profenofos

Profenofos

Mangosteen
5

 
 

Prothioconazole

Commodities of plant origin:  Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Cereal bran, unprocessed
0.5

Oats
*0.05

Wheat germ
0.5

 
 

Pyraclostrobin

Commodities of plant origin:  Pyraclostrobin
Commodities of animal origin:  Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Cereal grains
*0.01

Custard apple
T3

Fruiting vegetables, other than cucurbits
0.3

Mango
0.1

Papaya (pawpaw)
T0.5

Pome fruits
1

Poppy seed
*0.05

 
 

Pyrimethanil

Pyrimethanil

Leafy vegetables
T5

 
 

Spirotetramat

Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Dried grapes
4

Fruiting vegetables, cucurbits [except melons]
2

Fruiting vegetables, other than cucurbits
7

Grapes
2

Leafy vegetables [except lettuce, head]
5

Legume vegetables
T2

Melons, except watermelon
0.5

Potato
5

Sweet potato
5

Watermelon
0.5

 
 

Tebuconazole

Tebuconazole

Bulb vegetables [except garlic]
*0.01

Cherries
5

Garlic
T0.2

 
 

Tebufenozide

Tebufenozide

Cranberry
0.5

 
 

Terbuthylazine

Terbuthylazine

Maize
T*0.02

Sorghum
T*0.02

Sweet corn (corn-on-the-cob)
T*0.02

 
 

Triadimenol

Triadimenol
see also Triadimefon

Peppers
T1

 
 

Trichlorfon

Trichlorfon

Fish muscle
T*0.01

Fruit [except banana; dried fruits; peach]
0.1

Vegetables [except beetroot; Brussels sprouts; cauliflower; celery; kale; peppers; pulses; sugar beet; sweet corn (corn-on-the-cob)]
0.1

 
 

Trifloxystrobin

Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents

Celery
T1

Chard (silver beet)
T0.7

Chicory leaves
T0.7

Endive
T0.7

Spinach
T0.7

Stone fruits
2

 
 

Triflumizole

Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole

Cherries
1.5

 
 

Trifluralin

Trifluralin

Chia
T*0.01

 
 

Trinexapac-ethyl

4-(cyclopropyl-a-hydroxy-methylene)-3,5-dioxo-cyclohexanecarboxylic acid

Barley
T0.3

Wheat
T0.3

 
 

Uniconazole-p

Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p

Custard apple
T1

 
 


 
 
[2.6]        omitting from Schedule 1, under the entries for the following chemicals, the Maximum Residue Limit for the food, substituting –
 

Bifenthrin

Bifenthrin

Peas (pods and succulent, immature seeds)
*0.01

 
 

Boscalid

Commodities of plant origin:  Boscalid
Commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Brassica leafy vegetables
T30

Edible offal (mammalian)
0.3

Lettuce, head
T15

Lettuce, leaf
T15

Meat (mammalian) (in the fat)
0.3

Milks
0.1

 
 

Bromoxynil

Bromoxynil

Edible offal (mammalian)
T3

Meat (mammalian) (in the fat)
T1

Milks
T0.1

 
 

Chlorothalonil

Commodities of plant origin:  Chlorothalonil
Commodities of animal origin:  Sum of chlorothalonil and 4-hydroxy-2, 5, 6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Edible offal (mammalian)
7

Herbs [except fennel, leaf]
T20

Meat (mammalian) (in the fat)
2

Milks
0.05

Pulses
3

 
 

Chlorpyrifos

Chlorpyrifos

Blueberries
*0.01

 
 

Dithiocarbamates

Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Mango
5

 
 

Fenbuconazole

Fenbuconazole

Edible offal (mammalian)
0.05

Stone fruits [except nectarine]
1

 
 

Fenvalerate

Fenvalerate, sum of isomers

Grapes
0.1

 
 

Fipronil

Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Sweet potato
*0.01

 
 

Fluazifop-butyl

Fluazifop-butyl

Parsnip
0.1

 
 

Flubendiamide

Commodities of plant origin: Flubendiamide
Commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide

Lettuce, head
5

Lettuce, leaf
7

Peppers, Sweet
1

Tomato
2

 
 

Flumetsulam

Flumetsulam

Edible offal (mammalian)
0.3

 
 

Imidacloprid

Sum of imidacloprid and metabolites  containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Lupin (dry)
0.2

Potato
0.3

Sweet potato
0.3

 
 

Iprodione

Iprodione

Brussels sprouts
0.5

 
 

Metalaxyl

Metalaxyl

Papaya (pawpaw)
*0.01

 
 

Permethrin

Permethrin, sum of isomers

Herbs
30

Kaffir lime leaves
30

Lemon grass
30

 
 

Prothioconazole

Commodities of plant origin:  Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Barley
0.3

Edible offal (mammalian)
0.1

Wheat
0.3

 
 

Pyraclostrobin

Commodities of plant origin:  Pyraclostrobin
Commodities of animal origin:  Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Edible offal (mammalian)
0.1

 
 

Pyriproxyfen

Pyriproxyfen

Mango
0.05

 
 

Simazine

Simazine

Edible offal (mammalian)
*0.05

Meat (mammalian)
*0.05

Milks
*0.02

 
 

Spirotetramat

Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Citrus fruits
1

Cotton seed
0.7

Lettuce, head
3

Mango
0.3

Onion, bulb
0.5

 
 

Terbuthylazine

Terbuthylazine

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Pulses
*0.02

Rape seed (canola)
*0.02

 
 

Tolclofos-methyl

Tolclofos-methyl

Beetroot
*0.01

 
 


 
 
[3]           Standard 4.5.1 is varied by omitting subclause 5(5), substituting –
 
(5)           Wine, sparkling wine and fortified wine must contain no more than –
 
(a)          250 mg/L in total of sulphur dioxide in the case of products containing less than 35 g/L of sugars, or 300 mg/L in total of sulphur dioxide in the case of other products; and
(b)          200 mg/L of sorbic acid or potassium sorbate expressed as sorbic acid; and
(c)          1 g/L of soluble chlorides expressed as sodium chloride; and
(d)          2 g/L of soluble sulphates expressed as potassium sulphate; and
(e)          400 mg/L of soluble phosphates expressed as phosphorus; and
(f)           1.5 g/L of volatile acidity excluding sulphur dioxide, expressed as acetic acid; and
(g)          0.1 mg/L of cyanides and complex cyanides expressed as hydrocyanic acid; and
(h)          200 mg/L of added dimethyl dicarbonate.
 
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