Agricultural and Veterinary
Chemicals Code Instrument
No. 4 (MRL Standard) 2012
I, Eva Bennet-Jenkins, Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 32(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 6(1) and the reference in paragraph (f) of subsection 14(5) of the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agricultural and Veterinary Chemicals Code Act 1994.
Eva Bennet-Jenkins
Chief Executive Officer
Dated this seventh day of December 2012
Part 1 Preliminary
1 Name of Instrument
This Instrument is the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012.
2 Commencement
This Instrument commences on 1 January 2013.
3 Object
The object of this Instrument is to make the APVMA’s MRL Standard, as it existed when it was last amended on 4 December 2012, as a legislative instrument.
4 Background
(1) The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.
(2) The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain. These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions. At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.
(3) In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.
(4) The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health. The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994. From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard. On 30 July 2004 the name of the NRA was changed to the APVMA.
5 Interpretation
(1) Pursuant to paragraph (b) of subsection 13(1) of the Legislative Instruments Act 2003, an expression used in the Agvet Code Act and in this Instrument has the same meaning in this Instrument as in the Agvet Code Act.
(2) In this Instrument: ‑
Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;
Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;
extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed. ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed;
feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;
good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;
maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed;
the MRL Standard means the MRL Standard ‑ Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule;
primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:
(a) farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or
(b) stockfood manufacturers as a raw material for preparing compound feeds;
residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.
Part 2 The MRL Standard
6 The MRL Standard
(1) The Schedule to this Instrument sets out the MRL Standard – Maximum Residue Limits in Food and Animal Feedstuff.
Schedule — The MRL Standard
Part 1 Preliminary
1 Explanation
(1) An asterisk ‘*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.
(2) A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date. This symbol is also used in cases where an MRL or ERL is being phased out.
(3) An ‘E’ in the Tables to the Schedule denotes an ERL.
(4) The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications. The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs. Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code. Modification of a Codex classification is denoted by [ ].
(5) MRLs set for `groups' of commodities are applicable to all members of the group as designated in the Codex classification.
(6) Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3. Such methods are in most cases available in published manuals or in the chemical literature. Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues. While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences. The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.
(7) An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-1984 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.
(8) For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration. Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).
(9) The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.
(10) MRLs on food commodities (Table 1) are expressed on a "fresh-weight" or "as received" basis. MRLs on animal feeds (Table 4) are normally expressed on a "dry-weight" basis. Expression on a "dry weight" basis means that where the sample is analysed on a "fresh weight" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion. However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.
(11) As a matter of policy MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.
(12) In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.
2 Meat and Milk [in the fat]
(1) Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘[in the fat]’.
(2) ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.
(3) The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.
(4) When a MRL for cattle milk or milks is qualified by ‘[in the fat]’, the MRL applies to the fat portion of the milk. Thus, MRLs are expressed on a fat basis. In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion. For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk [in the fat]’ and should apply to the whole product.
Part 2 The Tables
1 Table 1 — MRLs in Food Commodities
(1) Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies. The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.
(2) Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.
2 Table 2 — Commodity Portions
(1) Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).
(2) Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.
(3) MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade. In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies. In other instances such qualifications are not provided. Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.
3 Table 3 — Residue definitions
(1) MRLs for a commodity are set for residues measured by a valid method of analysis. This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals. In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.
(2) Table 3 sets out the residue to which the MRL applies for each chemical compound. Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.
4 Table 4 — Animal Feed Commodities
(1) Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities. Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination. Entries in Table 4 are normally expressed on a dry weight basis.
(2) Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities. Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity. The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.
5 Table 5 — MRLs not necessary
(1) Table 5 lists uses of substances where MRLs are not necessary.
(2) MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.
Table 1 – MRLs of agricultural and veterinary chemicals and associated substances in food commodities
A
COMPOUND
FOOD
MRL (mg/kg)
Abamectin
VD 0560
Adzuki bean (dry)
T*0.002
TN 0660
Almonds
T*0.01
FP 0226
Apple
0.01
FB 0264
Blackberries
T0.1
MO 0812
Cattle, Edible offal of
0.1
MF 0812
Cattle fat
0.1
MM 0812
Cattle meat
0.005
ML 0812
Cattle milk
0.02
FC 0001
Citrus fruits
0.01
VD 0526
Common bean (dry)[navy bean]
T*0.002
SO 0691
Cotton seed
*0.01
VC 0424
Cucumber
0.02
FB 0278
Currant, Black
0.02
VO 0440
Egg plant
0.02
MF 0814
Goat fat
0.1
Goat kidney
0.01
Goat liver
0.05
Goat muscle
0.01
ML 0814
Goat milk
0.005
DH 1100
Hops, dry
0.1
VL 0482
Lettuce, Head
0.05
VL 0483
Lettuce, Leaf
T0.2
GC 0645
Maize
T*0.01
VD 0536
Mung bean (dry)
T*0.002
FI 0350
Papaya [pawpaw]
T0.1
FP 0230
Pear
0.01
VO 0051
Peppers
T0.02
MO 1284
Pig kidney
0.01
MO 1285
Pig liver
0.02
MM 0818
Pig meat [in the fat]
0.02
FB 0272
Raspberries, Red, Black
T0.1
MO 0822
Sheep, Edible offal of
0.05
MM 0822
Sheep meat [in the fat]
0.05
VD 0541
Soya bean (dry)
*0.002
VC 0431
Squash, Summer
0.02
FB 0275
Strawberry
0.1
VO 0447
Sweet corn (corn-on-the-cob)
T*0.01
VO 0448
Tomato
0.05
Acephate see also Methamidophos
FI 0327
Bananas
1
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
5
FC 0001
Citrus fruits
5
SO 0691
Cotton seed
2
MO 0105
Edible offal (mammalian)
0.2
PE 0112
Eggs
0.2
VL 0482
Lettuce, Head
10
VL 0483
Lettuce, Leaf
10
TN 0669
Macadamia nuts
*0.1
MM 0095
Meat [mammalian] [except sheep meat]
0.2
VO 0445
Peppers, Sweet [capsicums]
5
VR 0589
Potato
0.5
MM 0822
Sheep meat
*0.01
VD 0541
Soya bean (dry)
1
VR 0596
Sugar beet
0.1
VO 0448
Tomato
5
FT 0312
Tree tomato
0.5
Acetamiprid
SO 0691
Cotton seed
*0.05
VC 0424
Cucumber
T0.2
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.01
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
VR 0589
Potato
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.01
VO 0448
Tomato
T0.1
Acibenzolar-S-methyl
SO 0691
Cotton seed
*0.02
MO 0105
Edible offal (mammalian)
*0.02
PE 0112
Eggs
*0.02
MM 0095
Meat [mammalian]
*0.02
ML 0106
Milks
*0.005
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
Acifluorfen
MO 0105
Edible offal (mammalian)
0.1
PE 0112
Eggs
*0.01
VP 0060
Legume vegetables
0.1
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
SO 0697
Peanut
0.05
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
*0.01
VD 0070
Pulses
0.1
Albendazole
MO 0812
Cattle, Edible offal of
*0.1
MM 0812
Cattle meat
*0.1
MO 0814
Goat, Edible offal of
*0.1
MM 0814
Goat meat
*0.1
MO 0822
Sheep, Edible offal of
3
MM 0822
Sheep meat
0.2
Albendazole sulphoxide see Albendazole
Aldicarb
FC 0001
Citrus fruits
0.05
SO 0691
Cotton seed
*0.05
MO 0105
Edible offal [mammalian]
*0.01
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
GS 0659
Sugar cane
*0.02
Aldoxycarb
MO 0812
Cattle, Edible offal of
0.2
MM 0812
Cattle meat
*0.02
PE 0112
Eggs
0.1
ML 0106
Milks
*0.02
PO 0111
Poultry, Edible offal of
0.2
PM 0110
Poultry meat
*0.02
GC 0654
Wheat
*0.02
Aldrin and Dieldrin
VS 0621
Asparagus
E0.1
FI 0327
Banana
E0.05
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages,
Flowerhead brassicas
E0.1
GC 0080
Cereal grains
E0.02
FC 0001
Citrus fruits
E0.05
WC 0143
Crustaceans
E0.1
WD 0120
Diadromous fish
E0.1
MO 0105
Edible offal (mammalian)
E0.2
VO 0440
Egg plant [aubergine]
E0.1
PE 0112
Eggs
E0.1
WF 0115
Freshwater fish
E0.1
VC 0045
Fruiting vegetables, Cucurbits
E0.1
Fruits
E0.05
VL 0482
Lettuce, Head
E0.1
VL 0483
Lettuce, Leaf
E0.1
MM 0095
Meat [mammalian] [in the fat]
E0.2
WS 0125
Marine fish
E0.1
ML 0106
Milks [in the fat]
E0.15
IM 0150
Molluscs, including Cephalopods
E0.1
VA 0385
Onion, Bulb
E0.1
SO 0697
Peanut
E0.05
VO 0445
Peppers, Sweet [capsicums]
E0.1
HS 0792
Pimento fruit
E0.1
PO 0111
Poultry, Edible offal of
E0.2
PM 0110
Poultry meat [in the fat]
E0.2
VL 0494
Radish leaves (including Radish tops)
E0.1
VR 0075
Root and tuber vegetables
E0.1
GS 0659
Sugar cane
E*0.01
Alpha-cypermethrin see Cypermethrin
Aliphatic alcohol ethoxylates
MO 0812
Cattle, Edible offal of
*0.1
MM 0812
Cattle meat
*0.1
ML 0812
Cattle milk
1
Altrenogest
MM 0818
Pig meat
*0.005
MO 0818
Pig, Edible offal of
0.005
Aluminium phosphide see Phosphine
Ametoctradin
MO 0105
Edible offal (Mammalian)
*0.02
PE 0112
Eggs
*0.02
FB 0269
Grapes
3
MM 0095
Meat (mammalian)
*0.02
ML 0106
Milks
*0.02
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
Ametryn
SO 0691
Cotton seed
0.05
MO 0105
Edible offal (mammalian)
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
FI 0353
Pineapple
*0.05
FP 0009
Pome fruits
0.1
GS 0659
Sugar cane
0.05
Aminoethoxyvinylglycine
FP 0226
Apple
0.1
FS 0012
Stone fruits [except cherries]
0.2
Aminopyralid
GC 0080
Cereal grains
0.1
MO 0105
Edible offal (Mammalian)[except kidney]
0.02
PE 0112
Eggs
*0.01
Kidney (Mammalian)
0.3
MM 0095
Meat (Mammalian)
*0.01
ML 0106
Milks
*0.01
PM 0110
Poultry meat
*0.01
PO 0111
Poultry, Edible offal of
*0.01
CM 0654
Wheat bran, unprocessed
0.3
Amitraz
FP 0226
Apple
0.5
SO 0691
Cotton seed
*0.1
OC 0691
Cotton seed oil, crude
1
MO 0105
Edible offal (mammalian)
0.5
MM 0095
Meat (mammalian)
0.1
ML 0106
Milks
0.1
FS 0012
Stone fruits [except cherries]
0.5
Amitrole
FI 0326
Avocado
*0.01
FI 0327
Banana
*0.01
FB 0020
Blueberries
T*0.01
GC 0080
Cereal grains
*0.01
FC 0001
Citrus fruits
*0.01
MO 0105
Edible offal (mammalian)
*0.01
FB 0269
Grapes
*0.01
DH 1100
Hops, dry
*0.01
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
SO 0088
Oilseeds
*0.01
FI 0350
Papaya [pawpaw]
*0.01
FI 0351
Passion fruit
*0.01
TN 0672
Pecan
*0.01
FI 0353
Pineapple
*0.01
FP 0009
Pome fruits
*0.01
VR 0589
Potato
*0.05
VD 0070
Pulses
*0.01
FS 0012
Stone fruits
*0.02
GS 0659
Sugar cane
*0.01
Amoxycillin
ML 0812
Cattle milk
*0.01
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
T*0.01
MM 0095
Meat [mammalian]
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
ML 0822
Sheep milk
*0.01
Ampicillin
ML 0812
Cattle milk
*0.01
MO 0816
Horse, Edible offal of
*0.01
MM 0816
Horse meat
*0.01
Amprolium
PE 0112
Eggs
4
PO 0111
Poultry, Edible offal of
1
PM 0110
Poultry meat
0.5
Apramycin
MO 0105
Edible offal (mammalian)
2
MM 0095
Meat [mammalian]
*0.05
PO 0111
Poultry, Edible offal of
1
PM 0110
Poultry meat
*0.05
Asulam
FP 0226
Apple
*0.1
MO 0105
Edible offal (mammalian)
*0.1
DH 1100
Hops, dry
*0.1
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
SO 0698
Poppy seed
*0.1
VR 0589
Potato
0.4
GS 0659
Sugar cane
*0.1
Atrazine
MO 0105
Edible offal (mammalian)
T*0.1
VD 0545
Lupin (dry)
*0.02
GC 0645
Maize
*0.1
MM 0095
Meat [mammalian]
T*0.01
ML 0106
Milks
T*0.01
VR 0589
Potato
*0.01
SO 0495
Rape seed
*0.02
GC 0651
Sorghum
*0.1
GS 0659
Sugar cane
*0.1
VO 0447
Sweet corn (corn-on-the-cob)
*0.1
Avermectin B1 see Abamectin
Avilamycin
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Azaconazole
VO 0450
Mushrooms
0.1
Azamethiphos
GC 0080
Cereal grains
0.1
PE 0112
Eggs
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
CM 0654
Wheat bran, unprocessed
0.5
Azaperone
MO 0818
Pig, Edible offal of
0.2
MM 0818
Pig meat
0.2
Azimsulfuron
MO 0105
Edible offal (Mammalian)
*0.02
PE 0112
Eggs
*0.02
MM 0095
Meat [Mammalian]
*0.02
ML 0106
Milks
*0.02
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
GC 0649
Rice
*0.02
Azinphos-methyl
FB 0020
Blueberries
1
FC 0001
Citrus fruits
2
MO 0105
Edible offal (mammalian)
*0.05
FB 0269
Grapes
2
FI 0341
Kiwifruit
2
FI 0343
Litchi
2
TN 0669
Macadamia nuts
*0.01
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
SO 0088
Oilseed
*0.05
FP 0009
Pome fruits
2
FB 0272
Raspberries, Red, Black
1
FS 0012
Stone fruits
2
Azoxystrobin
TN 0660
Almonds
*0.01
Anise myrtle leaves
T100
FI 0326
Avocado
1
FI 0327
Banana
T0.5
GC 0640
Barley
*0.02
VP 0061
Beans (except broad bean and soya bean)
T3
Bergamot
T10
VL 0054
Brassica leafy vegetables
T10
VB 0400
Broccoli
T0.5
VB 0402
Brussels sprouts
T0.5
VA 0036
Bulb Vegetables (except fennel and bulb onions)
T7
VR 0577
Carrot
0.2
VB 0404
Cauliflower
T0.5
VL 0465
Chervil
T10
VD 0524
Chick-pea (dry)
T0.5
FC 0001
Citrus fruits
T2
Coriander (leaves, stem and roots)
T10
HS 0779
Coriander seed
T10
SO 0691
Cotton seed
*0.01
HS 0730
Dill seed
T10
DF 0269
Dried grapes
5
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
HS 0731
Fennel seed
T10
VA 0380
Fennel, bulb
T0.1
VC 0045
Fruiting vegetables, cucurbits
1
VR 0581
Galangal, Greater
T0.1
FB 0269
Grapes
2
HH 0726
Herbs
T10
VR 0583
Horseradish
T3
Kaffir lime leaves
T10
Lemon grass
T10
Lemon myrtle leaves
T100
DT 1111
Lemon verbena (dry leaves)
T10
VD 0533
Lentil (dry)
T0.5
VL 0482
Lettuce, Head
T3
VL 0483
Lettuce, Leaf
T3
GC 0645
Maize
T*0.01
FI 0345
Mango
0.5
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
0.005
FT 0305
Olives
T2
FI 0351
Passion fruit
0.5
SO 0697
Peanut
0.05
OC 0697
Peanut oil, crude
0.1
VP 0063
Peas
T3
SO 0698
Poppy seed
*0.02
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
VR 0589
Potato
0.05
VR 0494
Radish
0.3
Riberries
T10
GC 0649
Rice
T7
Rose and dianthus (edible flowers)
T10
VL 0496
Rucola (rocket)
T10
Salad burnett
T10
VO 0448
Tomato
0.5
TN 0085
Tree nuts (except almonds)
T0.02
HS 0794
Turmeric, root
T0.1
GC 0654
Wheat
*0.02
B
COMPOUND
FOOD
MRL (mg/kg)
Bacitracin
PO 0840
Chicken, Edible offal of
*0.5
PF 0840
Chicken fat
*0.5
PM 0840
Chicken meat
*0.5
PE 0112
Eggs
*0.5
ML 0106
Milks
*0.5
Benalaxyl
VC 0045
Fruiting vegetables, Cucurbits
0.2
VA 0381
Garlic
0.1
FB 0269
Grapes
0.5
VL 0482
Lettuce, Head
*0.01
VL 0483
Lettuce, Leaf
*0.01
VA 0385
Onion, Bulb
0.1
VA 0388
Shallot
T0.5
VA 0389
Spring onion
T0.1
Bendiocarb
FI 0327
Banana
*0.02
PE 0112
Eggs
0.05
MM 0812
Cattle meat
0.1
MO 0812
Cattle, Edible offal of
0.2
ML 0106
Milks
0.1
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
0.05
Benfluralin
VL 0482
Lettuce, Head
T*0.05
VL 0483
Lettuce, Leaf
T*0.05
FI 0353
Pineapple
T*0.01
Benomyl see Carbendazim
Bensulfuron-methyl
GC 0649
Rice
*0.02
CF 0649
Rice bran, processed
*0.05
Bensulide
VC 0045
Fruiting vegetables, Cucurbits
*0.1
Bentazone
VP 0061
Beans, except broad bean and soya bean
*0.1
VP 0522
Broad bean (green pods and immature seeds)
*0.1
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VP 0529
Garden pea, shelled
T*0.05
MM 0095
Meat (mammalian)
*0.05
ML 0106
Milks
*0.05
VA 0385
Onion, Bulb
T0.1
SO 0697
Peanut
*0.1
VP 0538
Podded pea (young pods)[snow and sugar snap]
T0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
*0.01
GC 0649
Rice
*0.03
VO 0447
Sweet corn (corn-on-the-cob)
*0.1
Benzocaine
Abalone
*0.05
Finfish
*0.05
Benzofenap
GC 0649
Rice
*0.01
Benzyladenine
FP 0226
Apple
0.2
FP 0230
Pear
T0.2
TN 0675
Pistachio nut
T*0.05
Benzyl G penicillin
MO 0105
Edible offal (mammalian)
*0.06
MM 0095
Meat [mammalian]
*0.06
ML 0106
Milks
*0.0015
Betacyfluthrin see Cyfluthrin
Beta-cypermethrin see Cypermethrin
BHC (other than the g isomer, Lindane)
GC 0080
Cereal grains
E0.1
WC 0143
Crustaceans
E0.01
WD 0120
Diadromous fish
E0.01
PE 0112
Eggs
E0.1
MO 0105
Edible offal (mammalian)
E0.3
WF 0115
Freshwater fish
E0.01
WS 0125
Marine fish
E0.01
MM 0095
Meat [mammalian] [in the fat]
E0.3
ML 0106
Milks [in the fat]
E0.1
IM 0150
Molluscs, including Cephalopods
E0.01
SO 0697
Peanut
E0.1
PO 0111
Poultry, Edible offal of
E0.3
PM 0110
Poultry meat [in the fat]
E0.3
GS 0659
Sugar cane
E*0.005
Bifenazate
TN 0660
Almonds
0.1
FS 0240
Apricot
0.5
FB 0264
Blackberries
T5
FB 0277
Cloudberry
T5
VC 0424
Cucumber
T0.5
FB 0266
Dewberries (including Boysenberry and Loganberry)
T5
DF 0269
Dried grapes
T2
MO 0105
Edible offal (mammalian)
*0.01
FB 0269
Grapes (excluding Wine-grapes)
T1
VL 0482
Lettuce, Head
T5
VL 0483
Lettuce, Leaf
T5
MM 0095
Meat (mammalian)[in the fat]
*0.01
ML 0106
Milks
*0.01
FS 0245
Nectarine
0.5
FS 0247
Peach
2
VP 0063
Peas
T0.5
VO 0445
Peppers, Sweet
T2
FS 0014
Plums (including Prunes)
0.5
FP 0009
Pome fruits
2
FB 0272
Raspberries, Red, Black
T5
FB 0275
Strawberry
T2
VO 0448
Tomato
T0.5
Bifenthrin
FP 0226
Apple
*0.05
FI 0326
Avocado
T0.1
FI 0327
Banana
0.1
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flower head brassicas [except Cabbages, Head]
T1
VB 0041
Cabbages, Head
T7
GC 0080
Cereal grains
*0.02
FC 0001
Citrus fruits
*0.05
VP 0526
Common bean (pods and/or immature seeds)
T1
SO 0691
Cotton seed
0.1
VC 0424
Cucumber
T0.5
MO 0105
Edible offal (mammalian)
0.5
PE 0112
Eggs
*0.05
VD 0561
Field Pea (dry)
T*0.01
VC 0045
Fruiting vegetables, Cucurbits (except cucumber)
0.1
VO 0050
Fruiting vegetables, other than Cucurbits
0.5
FB 0269
Grapes
*0.01
VL 0053
Leafy vegetables (except chervil, mizuna and rucola)
T2
VD 0545
Lupin (dry)
T*0.02
MM 0095
Meat (mammalian)[in the fat]
2
ML 0106
Milks
0.5
FP 0230
Pear
0.5
VP 0063
Peas
*0.01
FI 0353
Pineapple
T*0.01
SO 0698
Poppy seed
*0.02
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat [in the fat]
*0.05
VD 0070
Pulses [except field pea (dry), Lupin (dry)]
*0.02
SO 0495
Rape seed
*0.02
FS 0012
Stone fruits [except cherries]
1
GS 0659
Sugarcane
*0.01
VR 0508
Sweet potato
*0.05
Bioresmethrin
FI 0345
Mango
T0.5
Bitertanol
VP 0061
Beans, except broad bean and soya bean
0.5
MO 0105
Edible offal (mammalian)
3
PE 0112
Eggs
*0.01
MM 0095
Meat [mammalian] [in the fat]
0.3
ML 0106
Milks
0.2
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
FB 0275
Strawberry
*0.05
Boscalid
All other foods
0.5
VP 0061
Beans (except broad and Soya)
T3
VB 0040
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas
T2
VL 0054
Brassica leafy vegetables
T30
VA 0035
Bulb Vegetables (excluding bulb onions)
T3
VR 0577
Carrot
T1
DF 0269
Dried grapes (sultanas, currants, raisins)
15
MO 0105
Edible offal (Mammalian)
0.3
VC 0045
Fruiting vegetables, Cucurbits
0.5
VO 0050
Fruiting vegetable, other than Cucurbits
1
FB 0269
Grapes
4
VL 0482
Lettuce, Head
T15
VL 0483
Lettuce, Leaf
T15
MM 0095
Meat [mammalian][in the fat]
0.3
ML 0106
Milks
0.1
FM 0183
Milk fats
0.7
VA 0385
Onion, Bulb
T1.0
VP 0063
Peas
T5
TN 0675
Pistachio nut
T2
FP 0009
Pome fruits
2
VR 0589
Potato
0.5
Brodifacoum
GC 0080
Cereal grains
T*0.00002
MO 0105
Edible offal (mammalian)
T*0.00005
MM 0095
Meat [mammalian]
T*0.00005
VD 0070
Pulses
T*0.00002
GS 0659
Sugar cane
*0.0005
Bromacil
VS 0621
Asparagus
*0.04
FC 0001
Citrus fruits
*0.04
MO 0105
Edible offal (mammalian)
*0.04
MM 0095
Meat [mammalian]
*0.04
ML 0106
Milks
*0.04
FI 0353
Pineapple
*0.04
Bromoxynil
GC 0080
Cereal grains
*0.2
MO 0105
Edible offal (mammalian)
T3
PE 0112
Eggs
*0.02
VA 0381
Garlic
T0.1
FB 0269
Grapes
*0.01
SO 0693
Linseed
*0.02
MM 0095
Meat [mammalian] [in the fat]
T1
ML 0106
Milks
T0.1
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
GS 0659
Sugar cane
*0.02
Bupirimate
FP 0226
Apple
1
VO 0440
Egg plant
T1
VC 0045
Fruiting vegetables, Cucurbits
1
VO 0051
Peppers
0.7
Buprofezin
VS 0624
Celery
T1
VL 0465
Chervil
T50
FC 0001
Citrus fruits
2
Coriander (leaves, stems and roots)
T50
SO 0691
Cotton seed
T1
OC 0691
Cotton seed oil, crude
T0.3
FI 0332
Custard apple
0.1
DF 0269
Dried grapes (currants, raisins, sultanas)
1
MO 0105
Edible offal (mammalian)
*0.05
VC 0045
Fruiting vegetables, Cucurbits
T2
VO 0050
Fruiting vegetables, other than Cucurbits
T2
FB 0269
Grapes
0.3
HH 0092
Herbs
T50
VL 0483
Lettuce, Leaf
T10
FI 0345
Mango
0.2
MM 0095
Meat (mammalian)[in the fat]
*0.05
ML 0106
Milks
*0.01
Mizuna
T50
FT 0305
Olives
T0.5
OC 0305
Olive Oil, crude
T2
FI 0351
Passion fruit
2
FP 0230
Pear
0.2
Peppers, Chili, other cultivars
T2
FT 0307
Persimmon, Japanese
1
VL 0496
Rucola [Rocket]
T50
Butafenacil
GC 0080
Cereal grains (except rice)
*0.02
MO 0105
Edible offal (mammalian)
*0.02
PE 0112
Eggs
*0.01
FB 0269
Grapes
T*0.02
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
FP 0009
Pome fruit
T*0.02
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.01
FS 0012
Stone fruit
T*0.02
Butroxydim
MM 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
VP 0060
Legume vegetables
*0.01
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
SO 0088
Oilseed
*0.01
PM 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
VD 0070
Pulses
*0.01
C
COMPOUND
FOOD
MRL (mg/kg)
Cadusafos
FI 0327
Banana
*0.01
FC 0001
Citrus fruits
*0.01
HS 0784
Ginger, root
0.1
GS 0659
Sugar cane
*0.01
VO 0448
Tomato
*0.01
Captan
TN 0660
Almonds
0.3
FB 0018
Berries and other small fruits [except grapes, strawberries and blueberries]
T30
FB 0020
Blueberries
20
VD 0524
Chick-pea (dry)
T0.1
DF 0269
Dried grapes
15
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.02
FB 0269
Grapes
10
VD 0533
Lentil (dry)
T0.1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.01
Pitaya (dragon fruit)
T20
FP 0009
Pome fruits
10
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
FS 0012
Stone fruits
15
FB 0275
Strawberry
10
TN 0085
Tree nuts [except Almonds]
3
Carbaryl
FS 0240
Apricot
10
VS 0621
Asparagus
10
FI 0326
Avocado
10
FI 0327
Banana [in the pulp]
5
GC 0640
Barley
15
FB 0264
Blackberries
10
FB 0020
Blueberries
7
FT 0289
Carambola
5
GC 0080
Cereal grains [except Barley and Sorghum]
5
FS 0013
Cherries
5
FC 0001
Citrus fruits
7
SO 0691
Cotton seed
3
FI 0332
Custard apple
5
FB 0266
Dewberries (including Boysenberry and Loganberry)
10
MO 0105
Edible offal (mammalian)
T0.2
PE 0112
Eggs
T0.2
FI 0371
Elephant apple
5
FI 0335
Feijoa
5
VC 0045
Fruiting vegetables, Cucurbits
3
HS 0783
Galangal, rhizomes [fresh]
T5
FI 0351
Granadilla
5
FB 0269
Grapes
5
FT 0298
Grumichama [Brazilian cherry]
5
FT 0336
Guava
5
FT 0300
Jaboticaba
5
FI 0338
Jackfruit
5
Jambu
5
FI 0341
Kiwifruit
10
VL 0053
Leafy vegetables
10
FI 0343
Litchi
5
FI 0342
Longan
5
FI 0345
Mango
5
MM 0095
Meat [mammalian]
T0.2
ML 0106
Milks
T*0.05
FS 0245
Nectarine
10
VO 0442
Okra
10
FT 0305
Olives
10
DM 0305
Olives, processed
1
FI 0350
Papaya [pawpaw]
5
FI 0351
Passion fruit
5
FS 0247
Peach
10
FS 0014
Plums (including Prunes)
5
FP 0009
Pome fruits
5
VR 0589
Potato
0.2
PO 0111
Poultry, Edible offal of
T5
PM 0110
Poultry meat
T0.5
FI 0358
Rambutan
5
FB 0272
Raspberries
10
FI 0359
Sapodilla
5
FI 0360
Sapote, Black
5
FI 0361
Sapote, Green
5
FI 0362
Sapote, Mammey
5
FI 0363
Sapote, White [casimiroa]
5
GC 0651
Sorghum
10
FB 0275
Strawberry
7
GS 0659
Sugar cane
T*0.05
SO 0702
Sunflower seed
1
VO 0447
Sweet corn (corn-on-the-cob)
1
TN 0085
Tree nuts
1
TN 0085
Tree nuts [whole in shell]
10
HS 0794
Turmeric, root [fresh]
T5
Vegetables [except asparagus; fruiting vegetables, cucurbits; leafy vegetables; okra; potato; sweet corn (corn-on-the-cob)]
5
CM 0654
Wheat bran, unprocessed
T20
Carbendazim
FI 0327
Banana
T1
FB 0018
Berries and other small fruits [except grapes]
T5
MO 0105
Edible offal (mammalian)
0.2
PE 0112
Eggs
*0.1
VA 0381
Garlic
T0.2
HS 0784
Ginger, root
T10
MM 0095
Meat [mammalian]
0.2
ML 0106
Milks
*0.1
TN 0669
Macadamia nuts
0.1
VO 0450
Mushrooms
T5
VA 0385
Onion, Bulb
T*0.2
PO 0111
Poultry, Edible offal of
*0.1
PM 0110
Poultry meat
*0.1
VD 0070
Pulses
0.5
GS 0659
Sugar cane
T0.1
Carbosulfan see Carbofuran
Carbofuran
GC 0640
Barley
0.2
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VA 0381
Garlic
T0.1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
GC 0649
Rice
0.2
GS 0659
Sugar cane
*0.1
GC 0654
Wheat
0.2
Carbon disulfide
GC 0080
Cereal grains
10
VD 0070
Pulses
T10
Carbonyl sulphide
GC 0080
Cereal grains
T0.2
VD 0070
Pulses
T0.2
SO 0495
Rape seed (canola)
T0.2
Carboxin
GC 0080
Cereal grains
0.1
Carfentrazone-ethyl
FT 0026
Assorted tropical and sub-tropical fruits (edible peel)
*0.05
FI 0030
Assorted tropical and sub-tropical fruits (inedible peel)
*0.05
FB 0018
Berries and other small fruits [except grapes]
T*0.05
GC 0080
Cereal grains
*0.05
FC 0001
Citrus fruits
*0.05
SO 0691
Cotton seed
T*0.05
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
FB 0269
Grapes
*0.05
DH 1100
Hops, dry
*0.05
MM 0095
Meat (mammalian)
*0.05
ML 0106
Milks
*0.025
FP 0009
Pome fruits
*0.05
PM 0110
Poultry meat
*0.05
PO 0111
Poultry, Edible offal of
*0.05
FS 0012
Stone fruits
*0.05
TN 0085
Tree nuts
*0.05
Ceftiofur
MO 0812
Cattle, Edible offal of
2
MF 0812
Cattle fat
0.5
MM 0812
Cattle meat
0.1
ML 0812
Cattle milk
0.1
Cefuroxime
MM 0812
Cattle meat
*0.1
MO 0812
Cattle, Edible offal of
*0.1
ML 0812
Cattle milk
*0.1
Cephalonium
MM 0812
Cattle meat
*0.1
MO 0812
Cattle, Edible offal of
*0.1
ML 0812
Cattle milk
*0.02
Cephapirin
MO 0812
Cattle, edible offal of
*0.02
MM 0812
Cattle meat
*0.02
ML 0812
Cattle milk
*0.01
Chinomethionat see Oxythioquinox
Chlorantraniliprole
All other foods
*0.01
TN 0660
Almonds
T0.05
VB 0040
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas
0.5
VS 0624
Celery
5
Coriander (leaves, roots and stems)
T20
SO 0691
Cotton seed
0.3
DF 0167
Dried fruit
2
MO 0105
Edible offal (Mammalian)[except liver]
*0.01
PE 0112
Eggs
0.03
VC 0045
Fruiting vegetables, Cucurbits
0.2
VO 0050
Fruiting vegetables, other than Cucurbits [except Peppers, Chili and Sweet corn (corn-on-the-cob)]
0.3
FB 0269
Grapes
0.3
HH 0092
Herbs
T20
VL 0053
Leafy vegetables [except lettuce, head and rucola]
15
VP 0060
Legume vegetables
1
VL 0482
Lettuce, Head
3
MM 0099
Liver (Mammalian)
0.02
MM 0095
Meat (mammalian)[in the fat]
0.02
Mexican tarragon
T20
FM 0183
Milk fats
0.1
ML 0106
Milks
*0.01
VO 0444
Peppers, Chilli
1
TN 0675
Pistachio nut
T0.05
FP 0009
Pome fruits
0.3
VR 0589
Potato
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
VR 0494
Radish
T0.05
VS 0627
Rhubarb
5
VL 0496
Rucola [rocket]
T20
FS 0012
Stone fruits
1
VR 0497
Swede
T0.05
VO 0447
Sweet corn (corn-on-the-cob)
*0.01
VR 0506
Turnip, Garden
T0.05
Chlordane
GC 0080
Cereal grains
E0.02
FC 0001
Citrus fruits
E0.02
OC 0691
Cotton seed oil, crude
E0.05
OR 0691
Cotton seed oil, edible
E0.02
WC 0143
Crustaceans
E0.05
WD 0120
Diadromous fish
E0.05
MO 0105
Edible offal (mammalian)
E0.02
PE 0112
Eggs
E0.02
WF 0115
Freshwater fish
E0.05
VC 0045
Fruiting vegetables, Cucurbits
E0.05
OC 0693
Linseed oil, crude
E0.05
WS 0125
Marine fish
E0.05
MM 0095
Meat [mammalian] [in the fat]
E0.2
ML 0106
Milks [in the fat]
E0.05
IM 0150
Molluscs, including Cephalopods
E0.05
FI 0353
Pineapple
E0.02
FP 0009
Pome fruits
E0.02
FS 0012
Stone fruits
E0.02
OC 0541
Soya bean oil, crude
E0.05
OR 0541
Soya bean oil, refined
E0.02
VR 0596
Sugar beet
E0.1
Vegetables [except fruiting vegetables, cucurbits; sugar beet]
E0.02
Chlorfenapyr
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, flowerhead brassicas
0.5
VL 0465
Chervil
T5
VL 0467
Chinese cabbage
0.5
Coriander (leaves, stems and roots)
T5
SO 0691
Cotton seed
0.5
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.01
HH 0092
Herbs
T5
MM 0095
Meat (mammalian)[in the fat]
0.05
ML 0106
Milks
*0.01
Mizuna
T5
VA 0387
Onion, Welsh
T1
FS 0247
Peach
1
FP 0009
Pome fruits
0.5
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
VL 0496
Rucola [Rocket]
T5
VA 0388
Shallots
T1
VA 0389
Spring Onion
T1
Chlorfenvinphos
VB 0400
Broccoli
T0.05
VB 0402
Brussels sprouts
T0.05
VB 0041
Cabbages, Head
T0.05
VR 0577
Carrot
T0.4
MO 0812
Cattle, Edible offal of
T*0.1
MM 0812
Cattle meat [in the fat]
T0.2
ML 0812
Cattle milk [in the fat]
T0.2
VB 0404
Cauliflower
T0.1
VS 0624
Celery
T0.4
SO 0691
Cotton seed
T0.05
MM 0813
Deer meat [in the fat]
T0.2
VO 0440
Egg plant [aubergine]
T0.05
MO 0814
Goat, Edible offal of
T*0.1
MM 0814
Goat meat [in the fat]
T0.2
VR 0583
Horseradish
T0.1
VA 0384
Leek
T0.05
GC 0645
Maize
T0.05
VO 0450
Mushrooms
T0.05
VA 0385
Onion, Bulb
T0.05
SO 0697
Peanut
T0.05
VR 0589
Potato
T0.05
VR 0494
Radish
T0.1
GC 0649
Rice
T0.05
MO 0822
Sheep, Edible offal of
T*0.1
MM 0822
Sheep meat [in the fat]
T0.2
VR 0497
Swede
T0.05
VR 0508
Sweet potato
T0.05
VO 0448
Tomato
T0.1
VR 0506
Turnip, Garden
T0.05
GC 0654
Wheat
T0.05
Chlorfluazuron
MO 0812
Cattle, Edible offal of
0.1
MM 0812
Cattle meat [in the fat]
1
ML 0812
Cattle milk
0.1
SO 0691
Cotton seed
0.1
OC 0691
Cotton seed oil, crude
0.1
OR 0691
Cotton seed oil, edible
*0.05
PE 0112
Eggs
0.2
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat [in the fat]
1
Chlorhexidine
ML 0106
Milks
0.05
MO 0822
Sheep, Edible offal of
*0.5
MF 0822
Sheep fat
*0.5
MM 0822
Sheep meat
*0.5
Chloridazon
VR 0574
Beetroot
*0.05
Chlormequat
GC 0640
Barley
T2
DF 0269
Dried grapes
0.75
MO 0105
Edible offal (mammalian)
0.5
PE 0112
Eggs
0.1
FB 0269
Grapes
0.75
MM 0095
Meat (mammalian)
0.2
ML 0106
Milks
0.5
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
*0.05
GC 0654
Wheat
5
Chloropicrin
GC 0080
Cereal grains
*0.1
Chlorothalonil
TN 0660
Almonds
T0.1
VS 0621
Asparagus
T*0.1
FS 0240
Apricot
7
FI 0327
Banana
3
FB 0018
Berries and other small fruits (excluding blackcurrants and grapes)
T10
VB 0402
Brussels sprouts
7
VR 0577
Carrot
7
VS 0624
Celery
10
VL 0464
Chard
T50
FS 0013
Cherries
10
Coriander (leaves, stems and roots)
T20
FB 0278
Currant, Black
10
MO 0105
Edible offal (Mammalian)
7
VO 0440
Egg plant
T10
PE 0112
Eggs
*0.05
VA 0380
Fennel, bulb
5
HH 0731
Fennel, leaf
5
HS 0731
Fennel, seed
5
VC 0045
Fruiting vegetables, Cucurbits
5
VR 0581
Galangal, Greater
T7
VR 0582
Galangal, Lesser
T7
VA 0381
Garlic
10
FB 0269
Grapes
10
HH 0092
Herbs
T20
VL 0053
Leafy vegetables [except chard and spinach]
T10
VA 0384
Leek
T10
MM 0095
Meat (mammalian)[in the fat]
2
ML 0106
Milks
0.05
Mizuna
T10
FS 0245
Nectarine
7
VA 0385
Onion, Bulb
10
FI 0350
Papaya [pawpaw]
10
FS 0247
Peach
30
SO 0697
Peanut
0.2
VP 0063
Peas
10
FT 0307
Persimmons, Japanese
T5
FS 0014
Plums (including Prunes)
10
VR 0589
Potato
0.1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
3
GC 0649
Rice
T*0.1
VL 0502
Spinach
T100
VA 0389
Spring onion
T10
SO 0702
Sunflower seed
T*0.01
VO 0448
Tomato
10
FT 0312
Tree Tomato
T10
HS 0794
Tumeric, root
T7
Vegetables [except asparagus; Brussels sprouts; carrot; celery; fennel bulb; fruiting vegetables; cucurbits; galangal, greater; galangal, lesser; garlic; peas; leafy vegetables; leek; onion, bulb; potato; pulses; spring onion; tomato]
T7
Wasabi
T7
Chlorpropham
VA 0381
Garlic
*0.05
VA 0385
Onions, bulb
*0.05
VR 0589
Potato
30
Chlorpyrifos
VS 0621
Asparagus
T0.5
FI 0326
Avocado
0.5
FI 0327
Banana
T0.5
FB 0020
Blueberries
*0.01
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.5
VR 0463
Cassava
T*0.02
VS 0624
Celery
T5
GC 0080
Cereal grains [except sorghum]
T0.1
FC 0001
Citrus fruits
T0.5
SB 0716
Coffee beans
T0.5
SO 0691
Cotton seed
0.05
OC 0691
Cotton seed oil, crude
0.2
DF 0167
Dried fruits
T2
MO 0105
Edible offal (mammalian)
T0.1
PE 0112
Eggs
T*0.01
HS 0784
Ginger, root
*0.02
FB 0269
Grapes
T1
FI 0341
Kiwifruit
2
VA 0384
Leek
T5
FI 0345
Mango
*0.05
MM 0095
Meat (mammalian)[in the fat]
T0.5
ML 0106
Milks [in the fat]
T0.2
SO 0089
Oilseed, except peanut
T0.01
FT 0305
Olives
T*0.05
HH 0740
Parsley
0.05
FI 0351
Passion fruit
*0.05
SO 0697
Peanut
T*0.01
VO 0445
Peppers, Sweet [capsicums]
T1
FT 0307
Persimmon, Japanese
0.5
FI 0353
Pineapple
T0.5
Pitaya (dragon fruit)
T*0.05
FP 0009
Pome fruits
T0.5
VR 0589
Potato
0.05
PO 0111
Poultry, Edible offal of
T0.1
PM 0110
Poultry meat [in the fat]
T0.1
GC 0651
Sorghum
T3
FS 0012
Stone fruits
T1
FI 0367
Star apple
T*0.05
FB 0275
Strawberry
0.05
GS 0659
Sugar cane
T0.1
VR 0497
Swede
T0.3
VR 0508
Sweet Potato
T0.05
VR 0505
Taro
0.05
TN 0085
Tree nuts
T0.05
VO 0448
Tomato
T0.5
Vegetables [except asparagus; brassica vegetables; cassava; celery, leek; peppers, sweet [capsicums]; potato; swede; sweet potato; taro; tomato]
T*0.01
Chlorpyrifos-methyl
GC 0080
Cereal grains [except rice]
10
SO 0691
Cotton seed
*0.01
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VD 0545
Lupin (dry)
10
MM 0095
Meat [mammalian] [in the fat]
*0.05
ML 0106
Milks [in the fat]
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat [in the fat]
*0.05
GC 0649
Rice
0.1
CM 0654
Wheat bran, unprocessed
20
CF 1210
Wheat germ
30
Chlorsulfuron
GC 0080
Cereal grains
*0.05
MO 0105
Edible offal (mammalian)
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
Chlortetracycline
MO 1280
Cattle, kidney
0.6
MO 1281
Cattle, liver
0.3
MM 0812
Cattle meat
0.1
PE 0112
Eggs
0.2
MO 1284
Pig, kidney
0.6
MO 1285
Pig, liver
0.3
MM 0818
Pig meat
0.1
PO 0111
Poultry, Edible offal of
0.6
PM 0110
Poultry meat
0.1
Chlorthal-dimethyl
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VL 0482
Lettuce, Head
T1
VL 0483
Lettuce, Leaf
T1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
HH 0740
Parsley
T2
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Vegetables, except lettuce
5
Clavulanic acid
MO 0812
Cattle, Edible offal of
*0.01
MM 0812
Cattle meat
*0.01
ML 0812
Cattle milk
*0.01
Clethodim see Sethoxydim
Clodinafop acid
GC 0640
Barley
T*0.02
MO 0105
Edible offal (mammalian)
*0.1
PE 0112
Eggs
*0.1
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
PO 0111
Poultry, Edible offal of
*0.1
PM 0110
Poultry meat
*0.1
GC 0654
Wheat
*0.1
Clodinafop-propargyl
GC 0640
Barley
T*0.02
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
GC 0654
Wheat
*0.05
Clofentezine
TN 0660
Almonds
T0.5
FI 0327
Banana
*0.01
MO 0105
Edible offal (mammalian)
T*0.05
DH 1100
Hops, dry
*0.2
MM 0095
Meat (mammalian)
T*0.05
ML 0106
Milks
T*0.05
FP 0009
Pome fruits
0.1
FS 0012
Stone fruits
0.1
VO 0448
Tomato
T1
Clomazone
VP 0061
Beans (except broad beans and soya beans)
*0.05
VP 0526
Common beans (pod and/or immature seeds)
T*0.05
VC 0045
Fruiting vegetables, cucurbits
*0.05
SO 0698
Poppy seed
*0.05
VR 0589
Potato
*0.05
GC 0649
Rice
*0.01
Clopyralid
GC 0080
Cereal grains
2
VB 0404
Cauliflower
T0.2
MO 0105
Edible offal (mammalian) [except kidney]
0.5
DH 1100
Hops, dry
2
MO 0098
Kidney of cattle, goats, pigs and sheep
5
MM 0095
Meat [mammalian]
0.1
ML 0106
Milks
0.05
SO 0495
Rape seed
0.5
Cloquintocet-mexyl
GC 0640
Barley
*0.1
MO 0105
Edible offal (mammalian)
*0.1
PE 0112
Eggs
*0.1
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
SO 0698
Poppy seed
T*0.02
PO 0111
Poultry, Edible offal of
*0.1
PM 0110
Poultry meat
*0.1
GC 0650
Rye
*0.1
GC 0653
Triticale
*0.1
GC 0654
Wheat
*0.1
Clorsulon
MO 0812
Cattle, Edible offal of
*0.1
MM 0812
Cattle meat
*0.1
ML 0812
Cattle Milk
1.5
Closantel
MO 0822
Sheep, Edible offal of
5
MM 0822
Sheep meat
2
Clothianidin
FP 0226
Apple
0.5
FI 0327
Banana
*0.02
SO 0691
Cotton seed
*0.02
DF 0269
Dried grapes (=Currants, Raisins and Sultanas)
10
MO 0105
Edible offal (Mammalian)
*0.02
PE 0112
Eggs
*0.02
FB 0269
Grapes [excluding Wine-grapes]
3
GC 0645
Maize
T*0.01
MM 0095
Meat (mammalian)
*0.02
ML 0106
Milks
*0.01
FS 0245
Nectarine
2
FS 0247
Peach
2
FP 0230
Pear
0.5
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
SO 0495
Rape seed
T*0.01
GC 0651
Sorghum
T*0.01
VD 0541
Soya bean (dry)
T0.02
GS 0659
Sugar cane
0.1
SO 0702
Sunflower seed
T*0.01
VO 0447
Sweet corn (corn-on-the-cob)
T*0.01
FB 1236
Wine-grapes
*0.02
Cloxacillin
ML 0812
Cattle milk
*0.01
Copper
GC 0080
Cereal grains
10
WC 0413
Crustaceans
20
WD 0120
Diadromous fish
2
MO 0105
Edible offal (Mammalian)[other than sheep liver]
50
WF 0115
Fresh water fish
2
Fruit
10
WS 0125
Marine fish
2
MM 0097
Meat of cattle, pigs and sheep
2
IM 0150
Molluscs
30
MO 1289
Sheep liver
150
TN 0085
Tree nuts
25
Vegetables
10
Coumaphos
MF 0812
Cattle fat
*0.02
MO 1280
Cattle, Kidney
*0.02
MO 1281
Cattle, liver
*0.02
ML 0812
Cattle milk
*0.01
FM 0812
Cattle milk fat
0.1
Cattle muscle
*0.02
Cyanamide
FB 0226
Apple
*0.02
FB 0020
Blueberries
*0.05
FB 0269
Grapes
*0.05
FI 0341
Kiwifruit
*0.1
FP 0230
Pear, Oriental [nashi]
*0.1
FS 0012
Stone fruits
T*0.05
Cyanazine
VA 0035
Bulb vegetables [alliums]
*0.02
GC 0080
Cereal grains
*0.01
VA 0384
Leek
0.05
VP 0063
Peas
0.02
VP 0538
Podded pea (young pods)[snow and sugar snap]
T0.05
VR 0589
Potato
0.02
VD 0070
Pulses
*0.01
VO 0447
Sweet corn (corn-on-the-cob)
*0.02
Cyclanilide
SO 0691
Cotton seed
0.2
OC 0691
Cotton seed oil, crude
*0.01
MO 0105
Edible offal (mammalian)
2
PE 0112
Eggs
*0.01
MM 0095
Meat [mammalian]
0.05
ML 0106
Milks
0.05
PM 0110
Poultry meat
*0.01
PO 0111
Poultry, edible offal of
*0.01
Cyfluthrin
FI 0326
Avocado
0.1
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
FT 0289
Carambola
T0.1
GC 0080
Cereal grains
2
Chia
T0.5
SO 0691
Cotton seed
0.01
OC 0691
Cotton seed oil, crude
0.02
FI 0332
Custard apple
T0.1
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
VO 0440
Egg plant
T0.2
VP 0060
Legume vegetables
0.5
Lemon aspen
T1
FI 0343
Litchi
T0.1
TN 0669
Macadamia nuts
0.05
MF 0100
Mammalian fats (except milk fat)
0.5
FI 0345
Mango
T0.1
MM 0095
Meat [mammalian]
0.02
ML 0106
Milks
0.1
VO 0442
Okra
T0.2
FI 0350
Papaya [pawpaw]
T0.2
TN 0672
Pecan
T0.05
VO 0445
Peppers, Sweet [capsicums]
T0.2
FI 0352
Persimmon, American
T0.1
FT 0307
Persimmon, Japanese
T0.1
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
VD 0070
Pulses
0.5
SO 0495
Rape seed
*0.05
VO 0448
Tomato
0.2
CM 0654
Wheat bran, unprocessed
5
Cyhalofop-butyl
MO 0105
Edible offal (Mammalian)
*0.05
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian][in the fat]
*0.05
ML 0106
Milks
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
GC 0649
Rice
*0.01
Cyhalothrin
GC 0640
Barley
0.2
VR 0574
Beetroot
*0.01
VB 0040
Brassica (cole or cabbage) vegetables
0.1
GC 0080
Cereal grains [except Barley; Sorghum; Wheat]
*0.01
VL 0464
Chard
T0.5
FC 0001
Citrus fruits
*0.01
Coriander (leaves, roots and stems)
T1
SO 0691
Cotton seed
*0.02
VC 0424
Cucumber
T0.05
MO 0105
Edible offal (Mammalian)
*0.02
PE 0112
Eggs
*0.02
VA 0381
Garlic
*0.05
VP 0060
Legume vegetables
0.1
MM 0095
Meat [mammalian][in the fat]
0.5
ML 0106
Milks [in the fat]
0.5
VA 0385
Onion, Bulb
*0.05
HH 0740
Parsley
T1
VR 0589
Potato
*0.01
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
VD 0070
Pulses [except soyabean (dry]
0.2
VR 0494
Radish
*0.01
SO 0495
Rape seed
0.02
GC 0651
Sorghum
0.5
VD 0541
Soya bean (dry)
*0.02
SO 0702
Sunflower seed
*0.01
VO 0448
Tomato
0.02
GC 0654
Wheat
*0.05
Cypermethrin
VD 0560
Adzuki bean (dry)
T0.05
All other foods
*0.01
VS 0621
Asparagus
0.5
FI 0326
Avocado
T0.2
VR 0574
Beetroot
T0.1
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1
VD 0523
Broad bean (dry) [Faba bean (dry)]
0.05
MO 0812
Cattle, Edible offal of
0.05
MM 0812
Cattle meat [in the fat]
0.5
VS 0624
Celery
T1
GC 0080
Cereal grains (except wheat)
1
VD 0524
Chick-pea (dry)
0.2
VD 0526
Common bean (dry) [navy bean]
0.05
Coriander (leaves, stem, roots)
T5
HS 0779
Coriander, seed
T1
SO 0691
Cotton seed
0.2
OC 0691
Cotton seed oil, crude
*0.02
VC 0424
Cucumber
T0.3
MM 0813
Deer meat [in the fat]
T0.5
PE 0112
Eggs
0.05
VD 0561
Field pea (dry)
0.05
MO 0814
Goat, Edible offal of
0.05
MM 0814
Goat meat [in the fat]
0.5
FB 0269
Grapes
T0.05
HH 0092
Herbs
T5
MO 0816
Horse, Edible offal of
*0.05
MM 0816
Horse meat [in the fat]
*0.05
VL 0053
Leafy vegetables (except Lettuce, Head)
T5
VA 0384
Leek
T0.5
Lemon balm
T5
VL 0482
Lettuce, Head
2
Linola seed
0.1
Linola oil, edible
0.1
SO 0693
Linseed
0.5
VD 0545
Lupin (dry)
*0.01
ML 0106
Milks [in the fat]
1
VD 0536
Mung bean (dry)
0.05
FT 0305
Olives
T*0.05
VA 0385
Onion, Bulb
*0.01
VP 0063
Peas
1
MO 0818
Pig, Edible offal of
*0.05
MM 0818
Pig meat [in the fat]
*0.05
FP 0009
Pome fruits
1
SO 0698
Poppy seed
T*0.01
VR 0589
Potato
*0.01
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat [in the fat]
*0.05
VR 0494
Radish
T*0.05
SO 0495
Rape seed
0.2
OR 0495
Rape seed oil, edible
0.2
VA 0366
Shallot
T0.5
MO 0822
Sheep, Edible offal of
0.05
MM 0822
Sheep meat [in the fat]
0.5
VD 0541
Soya bean (dry)
0.05
OC 0541
Soya bean oil, crude
0.1
VA 0389
Spring onion
T0.5
FS 0012
Stone fruits (except cherries)
1
SO 0702
Sunflower seed
0.1
OC 0702
Sunflower seed oil, crude
0.1
VO 0447
Sweet corn (corn-on-the-cob)
0.05
VO 0448
Tomato
0.5
GC 0654
Wheat
0.2
Cyproconazole
GC 0640
Barley
*0.02
VD 0524
Chick-pea (dry)
T*0.01
MO 0105
Edible offal (Mammalian)
1
PE 0112
Eggs
*0.01
VD 0533
Lentil (dry)
T*0.01
MM 0095
Meat [mammalian]
0.03
ML 0106
Milks
*0.01
SO 0697
Peanut
0.02
VR 0589
Potato
*0.02
PM 0110
Poultry meat
*0.01
PO 0111
Poultry, Edible offal of
*0.01
GC 0654
Wheat
*0.02
Cyprodinil
FB 0264
Blackberries
T5
FB 0277
Cloudberry
T5
VC 0424
Cucumber
T0.2
FB 0266
Dewberries (including Boysenberry and Loganberry)
T5
DF 0269
Dried grapes (currants, raisins and sultanas)
5
MO 0105
Edible offal (Mammalian)
*0.01
VO 0440
Egg plant
T0.2
FB 0269
Grapes
2
VL 0482
Lettuce, Head
T10
VL 0483
Lettuce, Leaf
T10
MM 0095
Meat (mammalian)
*0.01
VC 0046
Melons, except watermelon
T0.2
ML 0106
Milks
*0.01
VA 0385
Onion, Bulb
T0.3
VP 0063
Peas
T2
VO 0445
Peppers, Sweet (capsicum)
T0.5
TN 0675
Pistachio nut
T0.1
FP 0009
Pome fruit
0.05
FB 0272
Raspberries, Red, Black
T5
FB 0275
Strawberry
T5
FS 0012
Stone fruits
*0.01
Stone fruits (dried)
0.05
Cyromazine
MM 0812
Cattle meat
0.05
MO 0812
Cattle, Edible offal of
0.05
PE 0112
Eggs
0.2
MO 0814
Goat, Edible offal of
0.2
MM 0814
Goat meat
0.2
ML 0106
Milks
*0.01
MO 0818
Pig, Edible offal of
0.05
MM 0818
Pig meat
0.05
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
0.05
MO 0822
Sheep, Edible offal of
0.2
MM 0822
Sheep meat
0.2
D
COMPOUND
FOOD
MRL (mg/kg)
2,4-D
GC 0080
Cereal grains
0.2
FC 0001
Citrus fruits
5
MO 0105
Edible offal (Mammalian)
2
PE 0112
Eggs
*0.05
FB 0269
Grapes
T*0.05
VP 0060
Legume vegetables
*0.05
VD 0545
Lupin (dry)
*0.05
MM 0095
Meat [mammalian]
0.2
ML 0106
Milks
*0.05
SO 0088
Oilseed
*0.05
FP 0230
Pear
*0.05
VR 0589
Potato
0.1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
*0.05
GS 0659
Sugar cane
5
Daminozide
MO 0105
Edible offal (mammalian)
0.2
PE 0112
Eggs
0.2
MM 0095
Meat [mammalian]
0.2
ML 0106
Milks
*0.05
FS 0247
Peach
30
SO 0697
Peanut
20
FP 0009
Pome fruits
30
PO 0111
Poultry, Edible offal of
0.2
PM 0110
Poultry meat
0.2
2,4-DB
GC 0080
Cereal grains
*0.02
MO 0105
Edible offal (mammalian)
0.2
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian]
0.2
ML 0106
Milks
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
DDT
GC 0080
Cereal grains
E0.1
WC 0143
Crustaceans
E1
WD 0120
Diadromous fish
E1
MO 0105
Edible offal (mammalian)
E5
PE 0112
Eggs
E0.5
WF 0115
Freshwater fish
E1
Fruits
E1
WS 0125
Marine fish
E1
MM 0095
Meat [mammalian] [in the fat]
E5
ML 0106
Milks [in the fat]
E1.25
IM 0150
Molluscs, including Cephalopods
E1
SO 0697
Peanut
E0.02
PO 0111
Poultry, Edible offal of
E5
PM 0110
Poultry meat [in the fat]
E5
OR 0172
Vegetable oils, edible
E1
Vegetables
E1
Deltamethrin
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassica
*0.05
MO 0812
Cattle, Edible offal of
0.1
MM 0812
Cattle meat [in the fat]
0.5
GC 0080
Cereal grains
2
PE 0112
Eggs
*0.01
VO 0050
Fruiting vegetables, other than Cucurbits
0.1
MO 0814
Goat, Edible offal of
0.1
MM 0814
Goat meat [in the fat]
0.2
VP 0060
Legume vegetables
0.1
ML 0106
Milks
0.05
SO 0088
Oilseed
0.1
MM 0818
Pig meat [in the fat]
0.1
MO 0818
Pig, edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
PO 0111
Poultry, edible offal of
*0.01
VD 0070
Pulses
0.1
MO 0822
Sheep, Edible offal of
0.1
MM 0822
Sheep meat [in the fat]
0.2
VO 1275
Sweet corn (kernels)
0.1
CM 0654
Wheat bran, unprocessed
5
CF 1210
Wheat germ
3
Dexamethasone
MO 0812
Cattle, Edible offal of
0.1
MM 0812
Cattle meat
0.1
ML 0812
Cattle milk
*0.05
MO 0816
Horse, Edible offal of
0.1
MM 0816
Horse meat
0.1
MO 0818
Pig, Edible offal of
0.1
MM 0818
Pig meat
0.1
Dexamethasone trimethylacetate see Dexamethasone
Diafenthiuron
SO 0691
Cotton seed
0.2
MO 0105
Edible offal (mammalian)
*0.02
PE 0112
Eggs
*0.02
MM 0095
Meat (mammalian)[in the fat]
*0.02
ML 0106
Milks
*0.02
SO 0697
Peanut
T0.1
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat [in the fat]
*0.02
Diazinon
GC 0080
Cereal grains
0.1
FC 0001
Citrus fruits
0.7
Coriander (leaves, stem and roots)
*0.05
HS 0779
Coriander, seed
*0.05
MO 0105
Edible offal (mammalian)
0.7
PE 0112
Eggs
*0.05
Fruits [except citrus fruits; grapes; olives; peach]
0.5
FB 0269
Grapes
T2
FI 0341
Kiwifruit
0.5
MM 0095
Meat [mammalian] [in the fat]
0.7
ML 0106
Milks [in the fat]
0.5
OC 0305
Olive oil, crude
2
HH 0740
Parsley
*0.05
FS 0247
Peach
0.7
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VA 0388
Shallot
T0.5
VA 0389
Spring onion
T0.5
GS 0659
Sugar cane
0.5
VO 0447
Sweet corn (corn-on-the-cob)
0.7
TN 0085
Tree nuts
0.1
OC 0172
Vegetable oils, crude [except olive oil, crude]
0.1
Vegetables
0.7
Dicamba
GC 0080
Cereal grains
*0.05
MO 0105
Edible offal (mammalian)
0.05
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian]
0.05
ML 0106
Milks
0.1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
GS 0659
Sugar cane
0.1
DM 0659
Sugar cane molasses
2
Dichlobenil
FB 0020
Blueberries
T1
FC 0001
Citrus fruits
0.1
FB 0021
Currants, Black, Red, White
T1
FB 0268
Gooseberry
T1
FB 0269
Grapes
0.1
FP 0009
Pome fruits
0.1
FB 0272
Raspberries, Red, Black
T1
FS 0012
Stone fruits
0.1
VO 0448
Tomato
0.1
Dichlofluanid
FB 0018
Berries and other small fruits [except grapes and strawberries]
T50
FB 0269
Grapes
0.5
SO 0697
Peanut
*0.02
FB 0275
Strawberry
10
VO 0448
Tomato
1
Dichlorprop-P
FC 0001
Citrus fruits
0.2
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.02
MM 0095
Meat (mammalian)
*0.02
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.02
Dichlorvos
GC 0080
Cereal grains
5
SB 0715
Cacao beans [cocoa beans]
5
SB 0716
Coffee beans
2
MO 0105
Edible offal (mammalian)
0.05
PE 0112
Eggs
0.05
Fruits
0.1
VD 0533
Lentil (dry)
2
VL 0482
Lettuce, Head
1
VL 0483
Lettuce, Leaf
1
MM 0095
Meat [mammalian]
0.05
ML 0106
Milks
0.02
VO 0450
Mushrooms
0.5
SO 0697
Peanut
2
PO 0111
Poultry, Edible offal of
0.05
PM 0110
Poultry meat
0.05
SO 0495
Rape seed
T0.1
CM 1206
Rice bran, unprocessed
10
VD 0541
Soya bean (dry)
2
VO 0448
Tomato
0.5
TN 0085
Tree nuts
2
Vegetables [except lentil (dry); lettuce, head; lettuce, leaf; soya bean (dry)]
0.5
CM 0654
Wheat bran, unprocessed
10
CF 1210
Wheat germ
10
Diclofop-methyl
GC 0080
Cereal grains
0.1
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VD 0545
Lupin (dry)
0.1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
SO 0088
Oilseed
0.1
VP 0063
Peas
0.1
SO 0698
Poppy seed
0.1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Dicloran
VP 0061
Beans, except broad bean and soya bean
20
VP 0522
Broad bean (green pods and immature seeds)
20
FB 0018
Berries and other small fruits [except grapes]
20
VR 0577
Carrot
15
FB 0269
Grapes
10
VL 0482
Lettuce, Head
20
VL 0483
Lettuce, Leaf
20
VA 0385
Onion, Bulb
20
FS 0012
Stone fruits
15
VR 0508
Sweet potato
20
VO 0448
Tomato
20
Dicofol
TN 0660
Almonds
5
SO 0691
Cotton seed
0.1
VC 0424
Cucumber
2
Fruits (except strawberry)
5
VC 0425
Gherkin
2
DH 1100
Hops, dry
5
FB 0275
Strawberry
1
DT 1114
Tea, Green, Black
5
VO 0448
Tomato
1
Vegetables [except cucumber; gherkin; tomato]
5
Dicyclanil
MF 0822
Sheep fat
0.3
MO 1288
Sheep kidney
0.3
MO 1289
Sheep liver
0.3
MM 0822
Sheep meat
0.3
Dieldrin see Aldrin and Dieldrin
Difenoconazole
VS 0621
Asparagus
*0.05
FI 0326
Avocado
0.5
FI 0327
Banana
*0.02
VR 0574
Beetroot
T0.2
VR 0578
Celeriac
T0.5
VS 0624
Celery
T5
GC 0080
Cereal grains
*0.01
VR 0577
Carrot
0.2
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
TN 0669
Macadamia nuts
*0.01
MM 0095
Meat (mammalian)
*0.05
ML 0106
Milks
*0.01
HH 0740
Parsley
T*0.01
FI 0350
Papaya [pawpaw]
1
FP 0009
Pome fruits
0.3
VR 0589
Potato
*0.02
PM 0110
Poultry meat
*0.05
PO 0111
Poultry, Edible offal of
*0.05
VO 0448
Tomato
0.5
Diflubenzuron
GC 0080
Cereal grains
T2
MO 0812
Cattle, Edible offal of
*0.02
MM 0812
Cattle meat [in the fat]
*0.02
ML 0812
Cattle milk
0.05
VO 0450
Mushrooms
0.1
MO 1288
Sheep, kidney
0.05
MO 1289
Sheep, liver
0.05
MM 0822
Sheep meat [in the fat]
0.05
ML 0822
Sheep milk
0.05
CM 0654
Wheat bran, unprocessed
T5
Diflufenican
GC 0640
Barley
0.05
MO 0105
Edible offal (mammalian)
0.1
PE 0112
Eggs
*0.02
FB 0269
Grapes
*0.002
MM 0095
Meat [mammalian]
0.01
ML 0106
Milks
0.01
GC 0647
Oats
0.05
VP 0063
Peas
0.05
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
VD 0070
Pulses
0.05
GC 0650
Rye
0.05
GC 0653
Triticale
0.05
GC 0654
Wheat
0.02
Dimethenamid-P
VP 0526
Common bean
*0.02
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
GC 0645
Maize
*0.02
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
VP 0063
Peas
*0.02
SO 0698
Poppy seed
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
VD 0070
Pulses
*0.02
VC 0429
Pumpkins
*0.02
SO 0495
Rape seed [canola]
T*0.01
VO 0447
Sweet corn (corn-on-the-cob)
*0.02
Dimethipin
SO 0691
Cotton seed
0.5
OC 0691
Cotton seed oil, crude
*0.1
OR 0691
Cotton seed oil, refined
*0.1
ML 0106
Milks
*0.01
MM 0095
Meat [mammalian]
*0.01
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.02
PM 0110
Poultry meat
*0.01
PO 0111
Poultry, Edible offal of
*0.01
Dimethirimol
VC 0045
Fruiting vegetables, Cucurbits
1
Dimethoate see also Omethoate
Abiu
5
VS 0620
Artichoke, globe
T1
VS 0621
Asparagus
0.02
FI 0030
Assorted tropical and sub-tropical fruits – inedible peel [except Avocado; Mango]
5
FI 0326
Avocado
3
Banana passionfruit
5
VR 0574
Beetroot
T*0.1
FB 0264
Blackberries
T5
VB 0400
Broccoli
T0.3
VB 0041
Cabbages, Head
T0.2
Cactus fruit
5
VR 0577
Carrot
T0.3
VB 0404
Cauliflower
T0.3
VS 0624
Celery
T0.5
GC 0080
Cereal grains
T0.5
FC 0001
Citrus fruits
5
MO 0105
Edible offal (Mammalian)
0.1
PE 0112
Eggs
*0.05
FB 0269
Grapes
T*0.1
VP 0060
Legume vegetables
T2
FI 0345
Mango
1
MM 0095
Meat [mammalian]
*0.05
VC 0046
Melons, except Watermelon
T5
ML 0106
Milks
*0.05
SO 0088
Oilseed except peanut
T0.1
VA 0385
Onion, Bulb
0.7
VR 0588
Parsnip
T0.3
SO 0697
Peanut
T*0.05
VO 0444
Peppers, Chili
T5
Peppers, Chili, other cultivars
T5
VO 0445
Peppers, Sweet [capsicums]
0.7
VR 0589
Potato
0.1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
T0.5
VR 0494
Radish
T3
FB 0272
Raspberries, Red, Black
T5
VS 0627
Rhubarb
0.7
Rollinia
5
Santols
5
VC 0431
Squash, Summer [Zucchini]
0.7
FS 0012
Stone fruits
T*0.02
VO 0447
Sweet corn (corn-on-the-cob)
T0.3
VR 0508
Sweet potato
0.1
VO 0448
Tomato
0.02
VR 0506
Turnip, Garden
*0.2
FB 0019
Vaccinium berries, including Bearberry
T5
VC 0432
Watermelon
T5
CF 0654
Wheat bran, processed
T1
Dimethomorph
VL 0054
Brassica leafy vegetables
T2
MO 0105
Edible offal (mammalian)
*0.01
VC 0045
Fruiting vegetables, cucurbits
0.5
FB 0269
Grapes
2
VL 0053
Leafy vegetables (except head lettuce)
T2
VA 0384
Leek
0.5
VL 0482
Lettuce, head
0.3
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
VA 0385
Onion, bulb
0.05
VP 0063
Peas
1
SO 0698
Poppy seed
*0.02
VR 0589
Potato
*0.02
VA 0388
Shallot
0.5
Dinitolmide
PO 0111
Poultry, Edible offal of
6
PF 0111
Poultry fats
2
PM 0110
Poultry meat
3
Dinitro-o-toluamide see Dinitolmide
Diphenylamine
FP 0226
Apple
10
MO 0105
Edible offal (mammalian)[except liver]
*0.01
PE 0112
Eggs
0.05
MM 0099
Liver of cattle, goats, sheep and pigs
0.05
MM 0095
Meat (mammalian)[in the fat]
*0.01
ML 0106
Milks [in the fat]
*0.01
FP 0230
Pear
7
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
Diquat
Anise myrtle leaves
T0.5
GC 0640
Barley
5
VP 0061
Beans, except broad bean and soya bean
1
VP 0522
Broad bean (green pods and immature seeds)
1
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.01
Fruits
*0.05
DH 1100
Hops, dry
0.2
Lemon myrtle leaves
T0.5
SO 0693
Linseed
*0.01
GC 0645
Maize
0.1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.01
Native pepper (Tasmannia lanceolata) leaves
T0.5
GC 0647
Oats
5
SO 0088
Oilseed [except linseed and poppy seed]
5
VA 0385
Onion, Bulb
0.1
VP 0063
Peas
0.1
SO 0698
Poppy seed
0.5
VR 0589
Potato
0.2
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
1
GC 0649
Rice
5
CM 1205
Rice, polished
1
GC 0650
Rye
2
GC 0651
Sorghum
2
VR 0596
Sugar beet
0.1
GS 0659
Sugar cane
*0.05
DT 1114
Tea, Green, Black
T0.5
TN 0085
Tree nuts
*0.05
GC 0653
Triticale
2
Vegetables [except beans; broad bean; lupin (dry); onion, bulb; peas; potato; soya bean (dry); sugar beet]
*0.05
OC 0172
Vegetable oils, crude
1
GC 0654
Wheat
2
Disulfoton
SO 0691
Cotton seed
0.5
MO 0105
Edible offal (mammalian)
0.02
PE 0112
Eggs
*0.02
DH 1100
Hops, dry
0.5
MM 0095
Meat [mammalian]
0.02
ML 0106
Milks
0.01
VR 0589
Potato
0.5
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
Vegetables
0.5
Dithianon
Fruits
2
Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)
TN 0660
Almonds
3
VS 0621
Asparagus
T1
FI 0327
Banana
2
VP 0061
Beans, except broad bean and soya bean
2
VR 0574
Beetroot
1
FB 0018
Berries and other small fruits [except strawberries]
T10
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassica
2
VP 0522
Broad bean (green pods and immature seeds)
2
VA 0035
Bulb vegetables (except garlic, bulb onions)
T10
VR 0577
Carrot
1
VS 0624
Celery
5
GC 0080
Cereal grains
0.5
FC 0001
Citrus fruits
0.2
TN 0665
Coconut
5
SB 0716
Coffee beans
5
VP 0526
Common bean (pods and/or immature seeds)
2
SO 0691
Cotton seed
10
FI 0332
Custard Apple
5
MO 0105
Edible offal (mammalian)
2
PE 0112
Eggs
*0.5
FT 0297
Fig
3
VC 0045
Fruiting vegetables, Cucurbits
2
VO 0050
Fruiting vegetables, other than cucurbits [except roselle]
3
VA 0381
Garlic
4
HH 0092
Herbs
T5
DH 1100
Hops
T10
VL 0053
Leafy vegetables
5
FI 0343
Litchi
5
TN 0669
Macadamia nuts
*0.2
FI 0345
Mango
5
MM 0095
Meat [mammalian]
*0.5
ML 0106
Milks
*0.2
VA 0385
Onion, Bulb
4
FI 0350
Papaya
5
HH 0740
Parsley
5
VR 0588
Parsnip
T1
FI 0351
Passion fruit [including Granadilla]
3
SO 0697
Peanut
0.2
VP 0063
Peas (pods and succulent, immature seeds)
2
FT 0307
Persimmon, Japanese
3
TN 0675
Pistachio nut
T3
FP 0009
Pome fruits
3
FI 0355
Pomegranate
3
SO 0698
Poppy seed
*0.2
VR 0589
Potato
1
PM 0110
Poultry meat
*0.5
PO 0111
Poultry, Edible offal of
*0.5
VD 0070
Pulses
0.5
VR 0494
Radish
T1
VS 0627
Rhubarb
2
VO 0446
Roselle [Rosella]
5
FS 0012
Stone fruits
3
FB 0275
Strawberry
3
SO 0702
Sunflower seed
T*0.05
VR 0497
Swede
T1
FT 0312
Tree tomato
T5
VR 0506
Turnip, Garden
T1
TN 0678
Walnuts
T*0.2
Wasabi
T2
Diuron
VS 0621
Asparagus
2
GC 0080
Cereal grains
0.1
OC 0691
Cotton seed oil, crude
0.5
MO 0105
Edible offal (mammalian)
3
Fruits
0.5
MM 0095
Meat [mammalian]
0.1
ML 0106
Milks
0.1
SO 0088
Oilseed
0.5
VD 0070
Pulses
*0.05
GS 0659
Sugar cane
0.2
Dodine
FP 0009
Pome fruits
5
FS 0012
Stone fruits
*0.05
Doramectin
MO 0812
Cattle, Edible offal of
0.1
MF 0812
Cattle fat
0.1
MM 0812
Cattle meat
0.01
ML 0812
Cattle milk
0.05
MO 1284
Pig, kidney
0.03
MO 1285
Pig, liver
0.05
MM 0818
Pig meat [in the fat]
0.1
MO 0822
Sheep, Edible offal of
0.05
MF 0822
Sheep fat
0.10
MM 0822
Sheep meat
0.02
2,2-DPA
FI 0326
Avocado
*0.1
FI 0327
Banana
*0.1
GC 0080
Cereal grains
*0.1
FC 0001
Citrus fruits
*0.1
SO 0691
Cotton seed
*0.1
FB 0021
Currants, Black, Red, White
15
MO 0105
Edible offal (mammalian)
0.2
FB 0269
Grapes
3
MM 0095
Meat [mammalian]
0.2
ML 0106
Milks
*0.1
FI 0350
Papaya [pawpaw]
*0.1
TN 0672
Pecan
*0.1
FP 0009
Pome fruits
*0.1
FS 0012
Stone fruits
1
GS 0659
Sugar cane
*0.1
SO 0702
Sunflower seed
*0.1
Vegetables
*0.1
E
COMPOUND
FOOD
MRL (mg/kg)
EDC see Ethylene dichloride
Emamectin
Bergamont
T0.05
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.02
VL 0054
Brassica leafy vegetables
T0.3
VL 0465
Chervil
T0.05
Coriander (leaves, stem, roots)
T0.05
HS 0779
Coriander seed
T0.05
SO 0691
Cotton seed
0.005
HS 0730
Dill seed
T0.05
MO 0105
Edible offal (mammalian)
0.01
HS 0731
Fennel seed
T0.05
FB 0269
Grapes
*0.002
HH 0092
Herbs
T0.05
Kaffir lime leaves
T0.05
Lemon grass
T0.05
DT 1111
Lemon verbena (fresh weight)
T0.05
VL 0482
Lettuce, Head
0.2
VL 0483
Lettuce, Leaf
0.2
MM 0095
Meat (mammalian)
*0.002
ML 0106
Milks
*0.0005
Mizuna
T0.05
VO 0445
Peppers, sweet [Capsicums]
0.01
SO 0495
Rape seed [canola]
*0.005
VL 0496
Rucola (rocket)
T0.05
HH 4731
Salad burnett
T0.05
FB 0275
Strawberry
T0.1
VO 0447
Sweet corn (corn-on-the-cob)
*0.002
VO 0448
Tomato
0.01
Endosulfan
FI 0030
Assorted tropical and sub-tropical fruits – inedible peel
2
VB 0400
Broccoli
1
VB 0041
Cabbage, Head
1
VB 0404
Cauliflower
1
GC 0080
Cereal grains
0.1
FC 0001
Citrus fruits
0.3
MO 0105
Edible offal (mammalian)
0.2
PE 0112
Eggs
0.02
VC 0045
Fruiting vegetables, cucurbits
1
VO 0050
Fruiting vegetables, other than cucurbits
1
MM 0095
Meat (mammalian)[in the fat]
0.2
ML 0106
Milks
0.02
SO 0088
Oilseed
1
FP 0009
Pome fruits
1
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
0.05
VD 0070
Pulses
*0.1
VR 0075
Root and tuber vegetables
0.5
FB 0275
Strawberry
T0.5
VS 0078
Stalk and stem vegetables
1
TN 0085
Tree nuts
0.05
Endothal
SO 0691
Cotton seed
0.1
VR 0589
Potato
0.1
Enilconazole see Imazalil
Epoxiconazole
FI 0326
Avocado
0.5
FI 0327
Banana
1
GC 0080
Cereal grains
0.05
MO 0105
Edible offal (mammalian)
0.05
PE 0112
Eggs
*0.01
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.005
PM 0110
Poultry meat [in the fat]
*0.01
PO 0111
Poultry, Edible offal of
*0.01
GC 0654
Wheat
0.05
CM 0654
Wheat bran, unprocessed
0.3
CF 1210
Wheat germ
0.2
Eprinomectin
ML 0812
Cattle milk
0.03
MM 0812
Cattle meat
0.1
MF 0812
Cattle fat
0.5
MO 0812
Cattle, Edible offal of
2
MM 0813
Deer Meat
0.1
Deer, edible offal of
2
EPTC
GC 0080
Cereal grains
*0.04
MM 0105
Edible offal (mammalian)
*0.1
PE 0112
Eggs
*0.01
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
SO 0088
Oilseed
0.1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Vegetables
*0.04
Erythromycin
MO 0105
Edible offal (mammalian)
*0.3
MM 0095
Meat [mammalian]
*0.3
ML 0106
Milks
*0.04
PO 0111
Poultry, Edible offal of
*0.3
PM 0110
Poultry meat
*0.3
Esfenvalerate see Fenvalerate
Ethephon
FP 0226
Apple
1
GC 0640
Barley
1
FS 0013
Cherries
15
SO 0691
Cotton seed
2
OC 0691
Cotton seed oil, crude
*0.1
FB 0278
Currant, Black
1
MO 0105
Edible offal (mammalian)
0.2
PE 0112
Eggs
*0.2
FB 0269
Grapes
10
FI 0341
Kiwifruit
0.1
TN 0669
Macadamia nuts
*0.1
FC 0003
Mandarins
2
FI 0345
Mango
T10
MM 0095
Meat [mammalian]
0.1
ML 0106
Milks
0.1
FS 0245
Nectarine
0.01
FT 0305
Olives
T7
FC 0004
Oranges, Sweet, Sour
2
FS 0247
Peach
0.5
FI 0353
Pineapple
2
PM 0110
Poultry meat
*0.1
PO 0111
Poultry, Edible offal
*0.2
GS 0659
Sugar cane
0.5
DM 0659
Sugar cane molasses
7
VO 0448
Tomato
2
TN 0678
Walnuts
2
GC 0654
Wheat
T1
Ethion
MO 0812
Cattle, Edible offal of
2.5
MM 0812
Cattle meat [in the fat]
2.5
FC 0001
Citrus fruits
1
SO 0691
Cotton seed
0.1
OC 0691
Cotton seed oil, crude
0.05
FB 0269
Grapes
2
ML 0106
Milks [in the fat]
0.5
FP 0009
Pome fruits
1
FS 0012
Stone fruits
1
DT 1114
Tea, Green, Black
5
Ethofumesate
VR 0574
Beetroot
0.1
VA 0035
Bulb vegetables
*0.1
VL 0464
Chard [silver beet]
1
MO 0105
Edible offal (mammalian)
0.5
MM 0095
Meat [mammalian] [in the fat]
0.5
ML 0106
Milks [in the fat]
0.2
SO 0698
Poppy seed
*0.02
VL 0502
Spinach
T1
VR 0596
Sugar beet
0.1
Ethopabate
PO 0111
Poultry, Edible offal of
15
PM 0110
Poultry meat
5
Ethoprophos
FI 0327
Banana
*0.05
GC 0080
Cereal grains
*0.005
FI 0332
Custard apple
*0.02
FI 0343
Litchi
*0.02
VR 0589
Potato
*0.02
GS 0659
Sugar cane
*0.1
VR 0508
Sweet potato
*0.02
VO 0448
Tomato
*0.01
Ethoxyquin
FP 0226
Apple
3
FP 0230
Pear
3
Ethoxysulfuron
MO 0105
Edible offal (mammalian)
*0.05
MM 0095
Meat (mammalian)
*0.05
ML 0106
Milks
*0.01
GS 0659
Sugar cane
*0.01
Ethyl formate
DF 0167
Dried fruits
1
Ethylene dichloride
GC 0080
Cereal grains
*0.1
Etoxazole
FI 0327
Banana
0.2
VL 0465
Chervil
T1
FC 0001
Citrus fruits
0.2
Coriander (leaves, stems and roots)
T1
SO 0691
Cotton seed
0.2
DF 0269
Dried grapes (=Currants, Raisins and Sultanas)
0.7
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
VO 0050
Fruiting vegetables, other than Cucurbits
0.05
FB 0269
Grapes
0.2
HH 0092
Herbs
T1
MM 0095
Meat [mammalian] [in the fat]
*0.02
ML 0106
Milks
*0.01
Mizuna
T1
VP 0538
Podded pea (young pods)[snow and sugar snap]
T*0.02
FP 0009
Pome fruits
0.2
PM 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.02
VL 0496
Rucola [Rocket]
T1
FS 0012
Stone fruits [except cherries]
0.3
Etridiazole
VR 0574
Beetroot
*0.02
Cotton seed
*0.02
SO 0697
Peanut
*0.02
Vegetables (except beetroot)
0.2
F
COMPOUND
FOOD
MRL (mg/kg)
Fenamiphos
Aloe vera
1
FI 0327
Banana
*0.05
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05
VS 0624
Celery
*0.05
FC 0001
Citrus fruits
*0.05
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VC 0045
Fruiting vegetables, Cucurbits
*0.05
HS 0784
Ginger, root
*0.05
FB 0269
Grapes
*0.05
VL 0053
Leafy vegetables [except Lettuce, Head; Lettuce, Leaf]
*0.05
VL 0482
Lettuce, Head
0.2
VL 0483
Lettuce, Leaf
0.2
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.005
VO 0450
Mushrooms
0.1
VA 0385
Onion, Bulb
*0.05
SO 0697
Peanut
*0.05
FI 0353
Pineapple
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VR 0075
Root and tuber vegetables
0.2
FB 0275
Strawberry
0.2
GS 0659
Sugar cane
*0.05
VO 0448
Tomato
0.5
Fenarimol
FB 0018
Berries and other small fruits [except grapes]
T0.1
VC 0045
Fruiting vegetables, Cucurbits
0.2
FB 0269
Grapes
0.1
FP 0009
Pome fruits
0.2
Fenbendazole
MO 0812
Cattle, Edible offal of
*0.1
MM 0812
Cattle meat
*0.1
MO 0814
Goat, Edible offal of
0.5
MM 0814
Goat meat
0.5
ML 0106
Milks
0.1
MO 0822
Sheep, Edible offal of
0.5
MM 0822
Sheep meat
0.5
Fenbuconazole
FI 0327
Banana
0.5
MO 0105
Edible offal (mammalian)
0.05
PE 0112
Eggs
*0.01
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
FS 0245
Nectarine
0.5
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
FS 0012
Stone fruits [except nectarine]
T1
GC 0654
Wheat
*0.01
Fenbutatin oxide
FI 0030
Assorted tropical and sub-tropical fruits — inedible peel
5
FB 0018
Berries and other small fruits, except grapes (excluding Wine- grapes)
1
FC 0001
Citrus fruits
5
Citrus peel
30
DF 0269
Dried grapes
T10
FT 0297
Fig
T10
FB 0269
Grapes (excluding Wine-grapes)
T3
DH 1100
Hops, dry
20
FS 0245
Nectarine
3
FS 0247
Peach
3
FP 0009
Pome fruits
3
VO 0448
Tomato
T2
Fenhexamid
FB 0264
Blackberries
T20
VL 0465
Chervil
T15
FB 0277
Cloudberry
T20
Coriander (leaves, stems and roots)
T15
VC 0424
Cucumber
T7
FB 0266
Dewberries (including Boysenberry and Loganberry)
T20
DF 0269
Dried grapes
20
MO 0105
Edible offal (mammalian)
2
FB 0269
Grapes
10
HH 0092
Herbs
T15
VL 0482
Lettuce, Head
T30
VL 0483
Lettuce, Leaf
T30
MM 0095
Meat (mammalian)[in the fat]
*0.05
ML 0106
Milks
*0.01
Mizuna
T15
VO 0445
Peppers, Sweet [capsicum]
T20
FB 0272
Raspberries, Red, Black
T20
VL 0496
Rucola [Rocket]
T15
FB 0275
Strawberries
10
Fenitrothion
GC 0080
Cereal grains
10
MO 0105
Edible offal (mammalian)
T*0.05
PE 0112
Eggs
*0.05
Fruits
1
MM 0095
Meat (mammalian) [in the fat]
T*0.05
ML 0106
Milks [in the fat]
T*0.05
SO 0088
Oilseeds
T0.1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
T0.1
CM 1206
Rice bran unprocessed
T20
Vegetables
0.5
CM 0654
Wheat bran, unprocessed
20
CF 1210
Wheat germ
20
Fenoxaprop-ethyl
GC 0640
Barley
*0.01
VD 0524
Chick-pea (dry)
*0.01
MO 0105
Edible offal (mammalian)
0.2
PE 0112
Eggs
*0.02
MM 0095
Meat [mammalian]
0.05
ML 0106
Milks
0.02
MO 0111
Poultry, Edible offal of
*0.1
MM 0110
Poultry meat
*0.01
GC 0649
Rice
T*0.02
GC 0650
Rye
*0.01
GC 0653
Triticale
*0.01
GC 0654
Wheat
*0.01
Fenoxycarb
FB 0278
Currant, Black
T2
FB 0279
Currants, Red
T2
FB 0268
Gooseberry
T2
FT 0305
Olives
T1
OC 0305
Olive oil, virgin
T3
FP 0009
Pome fruits
2
Fenpyroximate
FP 0226
Apple
0.3
FP 0230
Pear
0.3
Fenthion
FS 0240
Apricot
T0.20
FI 0030
Assorted tropical and sub-tropical fruits — inedible peel
5
MO 0812
Cattle, Edible offal of
1
MM 0812
Cattle meat
1
FS 0013
Cherries
T0.40
FC 0001
Citrus fruits
T0.7
PE 0112
Eggs
*0.05
FB 0269
Grapes
T0.2
VC 0046
Melons, except Watermelon
T3
ML 0106
Milks
T0.2
FS 0245
Nectarine
T0.25
FT 0305
Olives
T0.2
OC 0305
Olive oil, crude
T0.5
FS 0247
Peach
T0.20
VO 0444
Peppers, Chili
T7
Peppers, Chili, other cultivars
T7
VO 0445
Peppers, Sweet [capsicums]
T0.5
FT 0307
Persimmon, Japanese
T0.3
FS 0014
Plums
T0.25
FP 0009
Pome fruits
T0.25
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
MO 0818
Pig, Edible offal of
0.5
MM 0818
Pig meat
0.5
MO 0822
Sheep, Edible offal of
0.2
MM 0822
Sheep meat
0.2
VC 0432
Watermelon
T3
Fentin
SB 0715
Cacao beans [cocoa beans]
*0.1
VR 0577
Carrot
0.2
VR 0578
Celeriac
0.1
VS 0624
Celery
1
SB 0716
Coffee beans
*0.1
SO 0697
Peanut
*0.05
TN 0672
Pecan
*0.05
VR 0589
Potato
0.1
GC 0649
Rice
*0.1
VR 0596
Sugar beet
0.2
Fenvalerate
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1
VL 0054
Brassica leafy vegetables
1
VS 0624
Celery
2
GC 0080
Cereal grains
2
DF 0269
Dried grapes (= Currants, Raisins and Sultanas)
0.5
MO 0105
Edible offal (mammalian)
0.05
PE 0112
Eggs
0.02
FB 0269
Grapes
0.1
VP 0060
Legume vegetables
0.5
MM 0095
Meat (mammalian)[in the fat]
1
ML 0106
Milks
0.2
SO 0089
Oilseed, except peanut
0.5
SO 0697
Peanut
T0.1
FP 0009
Pome fruits
1
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat [in the fat]
0.05
VD 0070
Pulses
0.5
FS 0012
Stone fruits
1
FB 0275
Strawberry
1
VO 0447
Sweet corn (corn-on-the-cob)
0.05
VO 0448
Tomato
0.2
CM 0654
Wheat bran, unprocessed
5
Fipronil
VS 0621
Asparagus
0.2
FI 0030
Assorted tropical and sub-tropical fruits - inedible peel [except banana and custard apple]
T*0.01
FI 0327
Banana
*0.01
Bergamont
T0.1
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.05
VL 0465
Chervil
T0.1
FC 0001
Citrus fruits
T*0.01
Coriander (leaves, stem, roots)
T0.1
HS 0779
Coriander seed
T0.1
SO 0691
Cotton seed
*0.01
OC 0691
Cotton seed oil, crude
*0.01
FI 0332
Custard apple
T0.05
HS 0730
Dill seed
T0.1
MO 0105
Edible offal (mammalian)
0.02
PE 0112
Eggs
0.02
HS 0731
Fennel seed
T0.1
HS 0784
Ginger, root
*0.01
FB 0269
Grapes (except Wine-grapes)
T*0.01
HH 0092
Herbs
T0.1
Honey
T0.05
Kaffir lime leaves
T0.1
Lemon grass
T0.1
DT 1111
Lemon verbena (fresh weight)
T0.1
MM 0095
Meat [mammalian] [in the fat]
0.1
ML 0106
Milks
0.01
Mizuna
T0.1
VO 0450
Mushrooms
0.02
SO 0697
Peanut
T*0.01
OC 0697
Peanut oil, crude
T*0.01
TN 0672
Pecan
T*0.01
VO 0455
Peppers, Sweet [Capsicum]
T0.1
FI 0353
Pineapple
T*0.01
FP 0009
Pome fruit
T*0.01
SO 0698
Poppy seed
*0.01
VR 0589
Potato
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
0.02
SO 0495
Rape seed
*0.01
GC 0649
Rice
*0.005
VL 0496
Rucola (rocket)
T0.1
HH 4731
Salad burnett
T0.1
GC 0651
Sorghum
0.01
FS 0012
Stone fruits
T*0.01
GS 0659
Sugar cane
*0.01
SO 0702
Sunflower seed
*0.01
VR 0497
Swede
0.1
VR 0508
Sweet Potato
*0.01
VR 0506
Turnip, Garden
0.1
FB 1236
Wine-grapes
*0.01
Flamprop-methyl
MO 0105
Edible offal (mammalian)
*0.01
VD 0545
Lupin (dry)
0.05
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
SO 0699
Safflower seed
*0.05
GC 0653
Triticale
0.05
GC 0654
Wheat
0.05
Flamprop-m-methyl see Flamprop-methyl
Flavophospholipol
MF 0812
Cattle fat
*0.01
MO 1280
Cattle kidney
*0.01
MO 1281
Cattle liver
*0.01
MM 0812
Cattle meat
*0.01
ML 0812
Cattle milk
T*0.01
PE 0112
Eggs
*0.02
Florasulam
GC 0080
Cereal grains
*0.01
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
Florfenicol
MO 1280
Cattle kidney
0.5
MO 1281
Cattle liver
3
MM 0812
Cattle meat
0.3
Fish muscle
T0.5
Pig fat/skin
1
MO 1284
Pig kidney
1
MO 1285
Pig liver
3
MM 0818
Pig meat
0.5
Fluazifop-p-butyl see Fluazifop-butyl
Fluazifop-butyl
FI 0030
Assorted tropical and sub-tropical fruits — inedible peel [except avocado and banana]
0.05
FI 0326
Avocado
*0.02
FI 0327
Banana
*0.02
FB 0018
Berries and other small fruits
0.2
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1
VS 0624
Celery
*0.02
Chia
T2
FC 0001
Citrus fruit
*0.02
Coriander (leaves, roots and stems)
T2
FT 0295
Date
T0.2
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VC 0045
Fruiting vegetables, Cucurbits
0.1
VA 0381
Garlic
0.05
HS 0784
Ginger, root
0.05
HH 0092
Herbs
T2
DH 1100
Hops, dry
0.05
VL 0053
Leafy vegetables [except Lettuce, Head]
T2
VA 0384
Leek
T0.5
VP 0060
Legume vegetables
0.1
VL 0482
Lettuce, Head
0.05
VD 0545
Lupin (dry)
0.1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
0.1
SO 0088
Oilseed
0.5
VA 0385
Onion, Bulb
0.05
VA 0387
Onion, Welsh
0.05
VO 0445
Peppers, Sweet [capsicums]
*0.02
FP 0009
Pome fruits
*0.01
VR 0589
Potato
0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
0.5
VR 0075
Root and tuber vegetables [except Potato; Sweet potato]
T1
VA 0388
Shallot
0.05
VA 0389
Spring Onion
0.05
FS 0012
Stone fruits
0.05
GS 0659
Sugar cane
T*0.1
VR 0508
Sweet potato
T0.1
DT 1114
Tea, Green, Black
T50
VO 0448
Tomato
0.1
Fluazinam
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.01
FP 0009
Pome fruits
*0.01
FB 1236
Wine-grapes
*0.05
Fluazuron
MO 0812
Cattle, Edible offal of
0.5
MM 0812
Cattle meat [in the fat]
7
Flubendiamide
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
5
Chia
1
VP 0526
Common bean (pods and/or immature seeds)
T2
SO 0691
Cotton seed
0.5
MO 0105
Edible offal (mammalian)
0.03
PE 0112
Eggs
*0.01
VC 0045
Fruiting vegetables, Cucurbits
0.2
VO 0050
Fruiting vegetables, other than Cucurbits [except Sweet corn (corn-on-the-cob)]
2
HH 0092
Herbs
20
VL 0053
Leafy vegetables [except Lettuce, Head]
10
VL 0482
Lettuce, Head
5
MM 0095
Meat [mammalian][in the fat]
0.05
ML 0106
Milks
*0.01
FM 0183
Milk fats
0.05
VR 0589
Potato
*0.02
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
VR 0075
Root and tuber vegetables [except Potato]
0.2
VS 0078
Stalk and stem vegetables
5
VL 0447
Sweet corn (corn-on-the-cob)
T*0.05
Flucythrinate
SO 0691
Cotton seed
*0.1
OC 0691
Cotton seed oil, crude
*0.1
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Fludioxonil
FS 0240
Apricot
10
FB 0264
Blackberries
T5
VB 0400
Broccoli
T0.7
FC 0001
Citrus fruits
10
FB 0277
Cloudberry
T5
SO 0691
Cotton seed
*0.05
VC 0424
Cucumber
T0.3
FB 0266
Dewberries (including Boysenberry and Loganberry)
T5
MO 0105
Edible offal (mammalian)
*0.05
VO 0440
Egg plant
T0.2
FB 0269
Grapes
2
FI 0341
Kiwifruit
15
VL 0482
Lettuce, Head
T10
VL 0483
Lettuce, Leaf
T10
GC 0645
Maize
*0.02
FI 0345
Mango
T3
MM 0095
Meat (mammalian)
*0.01
VC 0046
Melons, except watermelon
T0.2
ML 0106
Milks
*0.01
VA 0385
Onion, Bulb
T0.5
FS 0247
Peach
10
SO 0697
Peanut
T*0.01
VP 0063
Peas
T2
VO 0445
Peppers, Sweet (capsicum)
T2
TN 0675
Pistachio nut
T0.2
FP 0009
Pome fruits
5
VR 0589
Potato
0.02
SO 0495
Rape seed [canola seed]
*0.01
FB 0272
Raspberries, Red, Black
T5
GC 0651
Sorghum
*0.01
FS 0012
Stone fruits [except apricots and peaches]
5
FB 0275
Strawberry
T5
SO 0702
Sunflower seed
T*0.02
VO 0447
Sweet corn (corn-on-the-cob)
*0.02
Flumethrin
MO 0812
Cattle, Edible offal of
0.05
MM 0812
Cattle meat [in the fat]
0.2
Honey
T*0.005
MO 0816
Horse, Edible offal of
0.1
MM 0816
Horse meat
0.1
ML 0106
Milks
0.05
Flumetsulam
GC 0640
Barley
*0.05
MO 0105
Edible offal (Mammalian)
0.3
PE 0112
Eggs
*0.1
VP 0528
Garden pea
*0.1
GC 0645
Maize
*0.05
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
GC 0647
Oats
*0.05
SO 0697
Peanut
*0.05
MO 0111
Poultry, Edible offal of
*0.1
MM 0110
Poultry meat
*0.1
VD 0070
Pulses
*0.05
GC 0650
Rye
*0.05
GC 0653
Triticale
*0.05
GC 0654
Wheat
*0.05
Flumiclorac-pentyl
SO 0691
Cotton seed
0.1
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat (Mammalian)
*0.01
ML 0106
Milks
*0.01
PM 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
Flumioxazin
GC 0080
Cereal grains
*0.05
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
SO 0088
Oilseed
*0.1
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
VD 0070
Pulses
*0.1
Flunixin
MO 1280
Cattle kidney
0.02
MO 1281
Cattle liver
0.02
MM 0812
Cattle meat [in the fat]
0.02
Fluometuron
GC 0080
Cereal grains
*0.1
FC 0001
Citrus fruits
0.5
SO 0691
Cotton seed
*0.1
FI 0353
Pineapple
*0.1
Flupropanate
MO 0105
Edible offal (mammalian)
*0.1
MM 0095
Meat [mammalian] [in the fat]
*0.1
ML 0106
Milks
0.1
Fluquinconazole
GC 0640
Barley
*0.02
MO 0105
Edible offal (mammalian)
0.2
PE 0112
Eggs
*0.02
MM 0095
Meat (mammalian) [in the fat]
0.5
ML 0106
Milks
*0.02
FP 0009
Pome fruits
0.3
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat [in the fat]
*0.02
SO 0495
Rape seed
*0.01
GC 0654
Wheat
*0.02
Fluroxypyr
GC 0080
Cereal grains
0.2
MO 0105
Edible offal (Mammalian)[except kidney]
0.1
PE 0112
Eggs
*0.01
Kidney (Mammalian)
1
MM 0095
Meat (Mammalian)[in the fat]
0.1
ML 0106
Milks
0.1
MO 0111
Poultry, Edible offal of
*0.05
MM 0110
Poultry meat
*0.05
GS 0659
Sugar cane [in the juice]
0.2
VO 0447
Sweet corn (corn-on-the-cob)
0.2
Flusilazole
FB 0269
Grapes
0.5
FP 0009
Pome fruits
0.2
GS 0659
Sugar cane
*0.02
Flutolanil
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
MM 0095
Meat (mammalian)[in the fat]
*0.05
ML 0106
Milks
*0.05
VR 0589
Potato
0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat [in the fat]
*0.05
Flutriafol
GC 0640
Barley
0.2
GC 0080
Cereal grains (except barley)
*0.02
MO 0105
Edible offal (Mammalian)
0.5
PE 0112
Eggs
*0.05
VP 0528
Garden pea (young pods)
*0.01
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
PO 0111
Poultry, Edible offal
*0.05
PM 0110
Poultry meat
*0.05
SO 0495
Rape seed
*0.02
GS 0659
Sugar cane
T0.3
Fluvalinate
FP 0226
Apple
0.1
VS 0621
Asparagus
0.2
VB 0404
Cauliflower
0.5
SO 0691
Cotton seed
0.1
Honey
T*0.01
FS 0012
Stone fruit
0.05
FB 1235
Table-grapes
0.05
VO 0448
Tomato
0.5
Fluxapyroxad
All other foods
0.1
GC 0640
Barley
0.2
CM 0640
Barley bran, unprocessed
0.5
MO 0105
Edible offal (Mammalian)
0.03
PE 0112
Eggs
0.005
MM 0095
Meat (mammalian)[in the fat]
0.05
Milk fats
0.02
ML 0106
Milks
0.005
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
Forchlorfenuron
FB 0020
Blueberries
T*0.01
FB 0269
Grapes
*0.01
FI 0341
Kiwifruit
T*0.01
FI 0345
Mango
T*0.01
FS 0014
Plums (including prunes)
T*0.01
DF 0014
Prunes
T*0.01
Fosetyl
FP 0226
Apple
1
FI 0326
Avocado
5
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.1
FI 0334
Durian
T5
VO 0050
Fruiting vegetables, other than cucurbits
T0.02
VL 0053
Leafy vegetables
T0.2
FS 0247
Peach
1
FI 0353
Pineapple
5
Furathiocarb see Carbofuran
G
COMPOUND
FOOD
MRL (mg/kg)
Glufosinate and Glufosinate ammonium
FI 0030
Assorted tropical and sub-tropical fruits - inedible peel
0.2
FB 0018
Berries and other small fruits
0.1
FC 0001
Citrus fruits
0.1
SB 0716
Coffee beans
T*0.05
SO 0691
Cotton seed
3
FT 0295
Date
T0.1
MO 0105
Edible offal (mammalian)
5
PE 0112
Eggs
*0.05
DH 1100
Hops, dry
T1
Lemon myrtle
T20
MM 0095
Meat [mammalian]
0.1
ML 0106
Milks
*0.05
Native foods [except lemon myrtle]
T0.1
FT 0305
Olives
*0.1
FP 0009
Pome fruits
*0.1
PO 0111
Poultry, Edible offal of
*0.1
PM 0110
Poultry meat
*0.05
SO 0495
Rape seed
*0.05
Saffron
T*0.05
FS 0012
Stone fruits
*0.05
DT 1114
Tea, Green, Black
T20
VO 0448
Tomato
*0.05
TN 0085
Tree nuts
0.1
Glyphosate
VD 0560
Adzuki bean (dry)
10
FI 0326
Avocado
*0.05
Babaco
*0.05
FI 0327
Banana
0.2
GC 0640
Barley
10
FB 0018
Berries and other small fruits
*0.05
VA 0035
Bulb vegetables [alliums]
*0.1
GC 0080
Cereal grains (except sorghum, wheat and barley)
T*0.1
FC 0001
Citrus fruits
0.5
SB 0716
Coffee beans
T0.2
SO 0691
Cotton seed
15
OC 0691
Cotton seed oil, crude
*0.1
VD 0527
Cowpea (dry)
10
FI 0332
Custard apple
*0.05
FT 0295
Date
T2
MO 0105
Edible offal (mammalian)
2
PE 0112
Eggs
*0.05
FT 0297
Fig
*0.05
VC 0045
Fruiting vegetables, Cucurbits
*0.1
VO 0050
Fruiting vegetables, other than Cucurbits
*0.1
Guar bean (dry)
10
FT 0336
Guava
*0.05
DH 1100
Hops, dry
*0.1
FI 0341
Kiwifruit
*0.05
VL 0053
Leafy vegetables
*0.1
VP 0060
Legume vegetables
*0.1
Lemon myrtle
T20
SO 0693
Linseed
T5
FI 0343
Litchi
0.2
FI 0345
Mango
*0.05
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
Monstero
*0.05
VD 0536
Mung beans (dry)
10
Native foods [except lemon myrtle]
T2
SO 0088
Oilseed [except Cotton seed, Linseed; Peanut; Poppy seed; Rape seed; Sunflower seed]
T*0.1
FT 0305
Olives
*0.1
FI 0350
Papaya [pawpaw]
*0.05
FI 0351
Passion fruit
3
SO 0697
Peanut
*0.1
FI 0352
Persimmon, American
*0.05
FT 0307
Persimmon, Japanese
*0.05
FP 0009
Pome fruits
*0.05
SO 0698
Poppy seed
T20
PO 0111
Poultry, Edible offal of
1
PM 0110
Poultry meat
*0.1
VD 0070
Pulses [except soybeans (dry), cowpeas (dry), adzuki beans (dry), mungbeans (dry)]
5
SO 0495
Rape Seed
2
Rollinia
*0.05
VR 0075
Root and tuber vegetables
*0.1
Saffron
T*0.05
GC 0651
Sorghum
15
VD 0541
Soya bean (dry)
10
VS 0078
Stalk and stem vegetables
*0.01
FS 0012
Stone fruits
0.2
GS 0659
Sugar cane
T0.3
DM 0659
Sugar cane molasses
T5
SO 0702
Sunflower seed
T20
DT 1114
Tea, Green, Black
T20
TN 0085
Tree nuts
0.2
GC 0650
Wheat
5
CM 0654
Wheat bran, unprocessed
20
Guazatine
FC 0001
Citrus fruits
5
VC 0046
Melons, except Watermelon
10
VO 0448
Tomato
5
H
COMPOUND
FOOD
MRL (mg/kg)
Halofuginone
MF 0812
Cattle fat
0.025
MO 1280
Cattle Kidney
0.03
MO 1281
Cattle liver
0.03
Cattle muscle
0.01
Halosulfuron-methyl
SO 0691
Cotton seed
*0.05
MO 0105
Edible offal (Mammalian)
0.2
GC 0645
Maize
*0.05
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal
*0.01
PO 0110
Poultry meat
*0.01
GC 0651
Sorghum
*0.05
GS 0659
Sugar cane
*0.05
Haloxyfop
FI 0030
Assorted tropical and sub-tropical fruits — inedible peel
*0.05
FB 0018
Berries and other small fruits
*0.05
FC 0001
Citrus fruits
*0.05
SO 0691
Cotton seed
0.1
OC 0691
Cotton seed oil, crude
0.2
MO 0105
Edible offal (mammalian)
0.5
PE 0112
Eggs
*0.01
VA 0381
Garlic
T0.05
Guar bean (dry)
T2
Linola seed
0.1
SO 0693
Linseed
0.1
MM 0095
Meat mammalian [in the fat]
0.02
ML 0106
Milks
0.02
VA 0385
Onion, Bulb
T*0.05
SO 0697
Peanut
0.05
FT 0307
Persimmon, Japanese
*0.05
FP 0009
Pome fruits
*0.05
PO 0111
Poultry, Edible offal of
0.05
PM 0110
Poultry meat [in the fat]
*0.01
VD 0070
Pulses
0.1
SO 0495
Rape seed
0.1
FS 0012
Stone fruits
*0.05
GS 0659
Sugar cane
T0.03
SO 0702
Sunflower seed
*0.05
TN 0085
Tree nuts
*0.05
HCB
GC 0080
Cereal grains
E0.05
WC 0143
Crustaceans
E0.1
WD 0120
Diadromous fish
E0.1
MO 0105
Edible offal (mammalian)
E1
PE 0112
Eggs
E1
WF 0115
Freshwater fish
E0.1
WS 0125
Marine fish
E0.1
MM 0095
Meat [mammalian] [in the fat]
E1
ML 0106
Milks [in the fat]
E0.5
IM 0150
Molluscs, including Cephalopods
E0.1
SO 0697
Peanut
E0.01
PO 0111
Poultry, Edible offal of
E1
PM 0110
Poultry meat [in the fat]
E1
Heptachlor
VR 0577
Carrot
E0.2
GC 0080
Cereal grains
E0.02
FC 0001
Citrus fruits
E0.01
SO 0691
Cotton seed
E0.02
WC 0143
Crustaceans
E0.05
WD 0120
Diadromous fish
E0.05
MO 0105
Edible offal (mammalian)
E0.2
PE 0112
Eggs
E0.05
WF 0115
Freshwater fish
E0.05
WS 0125
Marine fish
E0.05
MM 0095
Meat [mammalian] [in the fat]
E0.2
ML 0106
Milks [in the fat]
E0.15
IM 0150
Molluscs, including Cephalopods
E0.05
SO 0697
Peanut
E0.01
FI 0353
Pineapple
E0.01
VD 0541
Soya bean (dry)
E0.02
OC 0541
Soya bean oil, crude
E0.5
OR 0541
Soya bean oil, refined
E0.02
GS 0659
Sugar cane
E0.02
VO 0448
Tomato
E0.02
Vegetables [except carrot; soya bean (dry); tomato]
E0.05
Hexaconazole
FP 0226
Apple
0.1
FB 0269
Grapes
0.05
FP 0230
Pear
0.1
Hexazinone
MO 0105
Edible offal (mammalian)
*0.1
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.05
FI 0353
Pineapple
1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
GS 0659
Sugar cane
*0.1
Hexythiazox
FB 0018
Berries and other small fruits [except grapes]
1
FP 0009
Pome fruits
1
FS 0012
Stone fruits
1
I
COMPOUND
FOOD
MRL (mg/kg)
Imazalil
PO 0840
Chicken, Edible offal of
*0.01
PM 0840
Chicken meat
*0.01
FC 0001
Citrus fruits
10
PE 0112
Eggs
*0.01
VC 0046
Melons, except watermelon
10
VO 0450
Mushrooms
T1
FP 0009
Pome fruits
5
VR 0589
Potato
5
Imazamox
VD 0560
Adzuki bean (dry)
T*0.05
GC 0640
Barley
*0.05
VD 0523
Broad beans (dry)[faba beans]
T*0.05
MO 0105
Edible offal (mammalian)
*0.05
VD 0561
Field pea, dry
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
SO 0697
Peanut
*0.05
SO 0698
Poppy seed
T*0.05
SO 0495
Rape seed
*0.05
VD 0541
Soya bean, dry
*0.05
GC 0654
Wheat
*0.05
Imazapic (formerly known as Imazameth)
MO 0115
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.01
MM 0095
Meat (mammalian)[in the fat]
*0.05
ML 0106
Milks
*0.01
SO 0697
Peanut
*0.1
PO 0111
Poultry, Edible offal
*0.01
PM 0110
Poultry meat
*0.01
SO 0495
Rape seed
*0.05
GS 0659
Sugar cane
*0.05
GC 0654
Wheat
*0.05
Imazapyr
GC 0640
Barley
*0.05
MO 0105
Edible offal (mammalian)
*0.05
GC 0645
Maize
*0.05
MM 0095
Meat (mammalian)[in the fat]
*0.05
ML 0106
Milks
*0.01
SO 0698
Poppy seed
T*0.05
SO 0495
Rape seed
*0.05
GC 0654
Wheat
*0.05
Imazethapyr
MO 0105
Edible offal (mammalian)
*0.1
PE 0112
Eggs
*0.1
VP 0060
Legume vegetables
*0.1
GC 0645
Maize
*0.05
MM 0095
Meat mammalian
*0.1
ML 0106
Milks
*0.1
SO 0697
Peanut
*0.1
PO 0111
Poultry, Edible offal
*0.1
PM 0110
Poultry meat
*0.1
VD 0070
Pulses
*0.1
Imidacloprid
FP 0226
Apple
0.3
FI 0327
Bananas
0.5
VR 0574
Beetroot
T0.05
VB 0054
Brassica leafy vegetables
15
VB 0040
Brassica (cole or cabbage) vegetables
Head cabbages, Flowerhead brassicas
0.5
VD 0523
Broad bean (dry)
*0.05
FB 0020
Blueberries
T0.1
VR 0575
Burdock, greater
T0.05
GC 0080
Cereal grains[except maize and sorghum]
*0.05
FC 0001
Citrus Fruits
2
SO 0691
Cotton seed
*0.02
FI 0332
Custard apple
T1
MO 0105
Edible offal (mammalian)
0.2
PE 0112
Eggs
*0.02
VD 0561
Field pea (dry)
*0.05
VC 0045
Fruiting vegetables,cucurbits
0.2
VO 0050
Fruiting vegetables, other than Cucurbits
(except sweet corn, corn-on-the cob)
0.5
VR 0581
Galangal, Greater
T0.05
HS 0784
Ginger, root
T0.05
DH 1100
Hops, dry
T10
VL 0053
Leafy vegetables (except Lettuce, Head)
20
VD 0533
Lentil (dry)
0.2
VL 0482
Lettuce, Head
5
VD 0545
Lupin (dry)
0.2
GC 0645
Maize
0.05
MM 0095
Meat [mammalian]
0.05
ML 0106
Milks
0.05
SO 0697
Peanut
T0.5
FT 0307
Persimmon, Japanese
T1
VR 0589
Potato
0.3
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
VR 0591
Radish, Japanese
T0.05
SO 0495
Rape seed [canola seed]
*0.05
GC 0651
Sorghum
*0.02
FS 0012
Stone fruits
0.5
GS 0659
Sugarcane
*0.05
SO 0702
Sunflower seed
*0.02
VO 0447
Sweet corn (corn-on-the-cob)
*0.02
VR 0508
Sweet Potato
0.3
VR 0505
Taro
T0.05
VR 0600
Yams
T0.05
VR 0601
Yam bean
T0.05
Imidocarb (dipropionate salt)
MO 0812
Cattle, Edible offal of
5
MM 0812
Cattle meat
1
ML 0812
Cattle milk
0.2
Indoxacarb
VS 0621
Asparagus
T1
FB 0018
Berries and other small fruits (excluding grapes)
T1
VB 0400
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2
VS 0624
Celery
T5
FS 0013
Cherries
T2
VL 0465
Chervil
T10
VD 0526
Coriander (leaves, roots and stems)
T20
SO 0691
Cotton seed
1
DF 0269
Dried grapes
2
MO 0105
Edible offal (mammalian) [except kidney]
*0.01
PE 0112
Eggs
*0.01
VO 0440
Eggplant
0.5
FB 0269
Grapes
0.5
HH 0092
Herbs
T20
Kidney (mammalian)
0.2
VL 0053
Leafy vegetables [except Chervil; Lettuce, Head; Mizuna and Rucola (rocket)]
5
Lemon balm
T10
VL 0482
Lettuce, Head
3
SO 0693
Linseed
T0.5
MM 0095
Meat (mammalian) [in the fat]
1
Mexican Tarragon
T20
ML 0106
Milks
0.1
FM 0183
Milk fats
1
Mizuna
T10
FT 0305
Olives
T0.2
SO 0697
Peanut
T0.02
VO 0051
Peppers [Capsicum]
0.5
FP 0009
Pome fruit
2
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
VD 0070
Pulses
0.2
SO 0495
Rape seed (canola)
T*0.05
VL 0496
Rucola (rocket)
T20
SO 0699
Safflower seed
T0.5
FS 0012
Stone fruits
T2
SO 0702
Sunflower seed
T1
VO 0448
Tomato
0.2
Inorganic bromide
FI 0326
Avocado
75
GC 0080
Cereal grains
50
FC 0001
Citrus fruits
30
DF 0295
Dates, dried
100
DF 0167
Dried fruits [except dried dates; figs; grapes; peach; prunes]
30
DF 0269
Dried grapes
100
DH 0170
Dried herbs
400
Dried peach
50
DF 0297
Figs, dried
250
Fruits [except avocado; citrus fruits; dried fruits; strawberry]
20
VO 0445
Peppers, Sweet [capsicums]
50
DF 0014
Prunes
20
HS 0093
Spices
400
FB 0275
Strawberry
30
Vegetables [except peppers, sweet]
20
Iodosulfuron methyl
GC 0640
Barley
*0.01
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat (mammalian)[in the fat]
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
GC 0654
Wheat
*0.01
Ioxynil
VA 0381
Garlic
*0.02
VA 0384
Leek
T2
VA 0385
Onion, Bulb
*0.02
VA 0387
Onion, Welsh
T3
VA 0388
Shallot
T3
VA 0389
Spring onion
T3
GS 0659
Sugar cane
*0.02
Ipconazole
GC 0080
Cereal grains
*0.01
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
Iprodione
TN 0660
Almonds
*0.02
VP 0061
Beans, except broad bean and soya bean
T1
VR 0574
Beetroot
T0.1
VL 0054
Brassica leafy vegetable
15
VB 0400
Broccoli
T*0.05
VB 0402
Brussels sprouts
0.5
FB 0018
Berries and other small fruits [except grapes]
12
VB 0041
Cabbage, Head
T*0.05
VR 0577
Carrot
T0.5
VB 0404
Cauliflower
T*0.05
VR 0578
Celeriac
T1
VS 0624
Celery
2
VL 0464
Chard [Silver beet]
T5
MO 0105
Edible offal (mammalian)
*0.1
VO 0440
Egg plant
T1
VA 0381
Garlic
T10
FB 0269
Grapes
20
FI 0341
Kiwifruit
10
VL 0482
Lettuce, Head
5
VL 0483
Lettuce, Leaf
5
VD 0545
Lupin (dry)
*0.1
TN 0669
Macadamia nuts
*0.01
FC 0003
Mandarins
T5
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
VA 0385
Onion, Bulb
T0.7
FI 0351
Passion fruit
10
SO 0697
Peanut
0.05
OC 0697
Peanut oil, crude
0.05
VO 0051
Peppers
T2
TN 0675
Pistachio nut
T*0.05
FP 0009
Pome fruits
3
VR 0589
Potato
*0.05
SO 0495
Rape seed
0.5
VL 0502
Spinach
T5
VD 0541
Soya bean (dry)
0.05
FS 0012
Stone fruits
10
FC 4029
Tangelo, large-sized cultivars
T5
VO 0448
Tomato
2
Isoeugenol
Group 040-042
Fish (whole commodity)
100
Isoxaben
FT 0026
Assorted tropical and sub-tropical fruit – edible peel
*0.01
FI 0030
Assorted tropical and sub-tropical fruit – inedible peel
*0.01
GC 0640
Barley
*0.01
FC 0001
Citrus fruits
*0.01
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
FB 0269
Grapes
0.01
DH 1100
Hops, dry
*0.1
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
FP 0009
Pome fruits
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
FS 0012
Stone fruits
*0.01
TN 0085
Tree nuts
*0.01
GC 0653
Triticale
*0.01
GC 0654
Wheat
*0.01
Isoxaflutole
VD 0524
Chick-pea (dry)
*0.03
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
MM 0095
Meat (mammalian)
*0.05
ML 0106
Milks
*0.05
SO 0698
Poppy seed
*0.02
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
GC 0659
Sugar cane
*0.01
Ivermectin
MO 1280
Cattle, kidney
*0.01
MO 1281
Cattle, liver
0.1
MM 0812
Cattle meat [in the fat]
0.04
ML 0812
Cattle milk
0.05
Deer kidney
*0.01
Deer liver
*0.01
MM 0813
Deer meat [in the fat]
*0.01
MO 0816
Horse, Edible offal of
*0.01
MM 0816
Horse meat
*0.01
MO 1284
Pig, kidney
*0.01
MO 1285
Pig, liver
*0.01
MM 0818
Pig meat [in the fat]
0.02
MO 1288
Sheep, kidney
*0.01
MO 1289
Sheep liver
0.015
MM 0822
Sheep meat [in the fat]
0.02
K
COMPOUND
FOOD
MRL (mg/kg)
Ketoprofen
MO 0812
Cattle, Edible offal of
*0.05
MM 0812
Cattle meat
*0.05
ML 0812
Cattle milk
*0.05
Kitasamycin
PE 0112
Eggs
*0.2
MO 0818
Pig, Edible offal of
*0.2
MM 0818
Pig meat
*0.2
Kresoxim-methyl
MO 0105
Edible offal (mammalian)
*0.01
VC 0045
Fruiting vegetables, Cucurbits
0.05
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.001
FP 0009
Pome fruit
0.1
L
COMPOUND
FOOD
MRL (mg/kg)
Lambda-Cyhalothrin see Cyhalothrin
Lasalocid
ML 0812
Cattle milk
*0.01
MO 0105
Edible offal (mammalian)
0.7
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian]
*0.05
PO 0111
Poultry, Edible offal of
0.4
PM 0110
Poultry meat
0.1
Poultry skin/fat
1
Levamisole
MO 0105
Edible offal (mammalian)
1
PE 0112
Eggs
1
ML 0814
Goat milk
0.1
MM 0095
Meat [mammalian]
0.1
ML 0106
Milks [except goat milk]
0.3
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
0.1
Lincomycin
ML 0812
Cattle milk
*0.02
PE 0112
Eggs
0.2
MO 0105
Edible offal (mammalian) [except sheep, edible offal of]
0.2
ML 0814
Goat milk
*0.1
MM 0095
Meat [mammalian] [except sheep meat]
0.2
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
0.1
Lindane
FP 0226
Apple
E2
GC 0080
Cereal grains
E0.5
FS 0013
Cherries
E0.5
FB 0265
Cranberry
E3
WC 0143
Crustaceans
E1
WD 0120
Diadromous fish
E1
MO 0105
Edible offal (mammalian)
E2
PE 0112
Eggs
E0.1
WF 0115
Freshwater fish
E1
Fruits [except apple; cherries; cranberry; grapes; peach; pineapple: plums; strawberry]
E0.5
FB 0269
Grapes
E0.5
WS 0125
Marine fish
E1
MO 0095
Meat [mammalian] [in the fat]
E2
ML 0106
Milks [in the fat]
E0.2
IM 0150
Molluscs, including Cephalopods
E1
SO 0088
Oilseed except peanut
E0.05
FS 0247
Peach
E2
SO 0697
Peanut
E0.05
FI 0353
Pineapple
0.5
FS 0014
Plums (including Prunes)
E0.5
PO 0111
Poultry, Edible offal of
E0.7
PM 0110
Poultry meat [in the fat]
E0.7
FB 0275
Strawberry
E3
GS 0659
Sugar cane
E*0.002
Vegetables
E2
Linuron
VR 0578
Celeriac
T0.5
VS 0624
Celery
*0.05
GC 0080
Cereal grains
*0.05
VL 0465
Chervil
T1
Coriander (leaves, stems and roots)
T1
HS 0779
Coriander, seed
0.2
MO 0105
Edible offal (mammalian)
1
PE 0112
Eggs
*0.05
HH 0092
Herbs
T1
VA 0384
Leek
T0.2
Lemon grass
T1
DT 1111
Lemon verbena
T1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
Mizuna
T1
VR 0588
Parsnip
T0.05
PM 0110
Poultry meat
*0.05
PO 0111
Poultry, Edible offal of
*0.05
VL 0496
Rucola [rocket]
T1
HS 0794
Tumeric, root
T*0.05
Vegetables [except Celeriac; Celery; Leek; Parsnip]
*0.05
Lufenuron
SO 0691
Cotton seed
T0.2
OC 0691
Cotton seed oil, crude
T0.5
MO 0105
Edible offal (mammalian)
T*0.01
PE 0112
Eggs
T0.05
MM 0095
Meat (mammalian)[in the fat]
T1
ML 0106
Milks
T0.2
PM 0111
Poultry, Edible offal of
T*0.01
PM 0110
Poultry meat [in the fat]
T1
M
COMPOUND
FOOD
MRL (mg/kg)
Maduramicin
PO 0111
Poultry, Edible offal of
1
PM 0110
Poultry meat
0.1
Magnesium phosphide see Phosphine
Malathion see Maldison
Maldison
VD 0071
Beans (dry)
8
VB 0404
Cauliflower
0.5
GC 0080
Cereal grains
8
VL 0464
Chard [silver beet]
0.5
FC 0001
Citrus fruits
4
FB 0278
Currant, black
T2
DF 0167
Dried fruits
8
MO 0105
Edible offal (mammalian)
1
VO 0440
Egg plant [aubergine]
0.5
PE 0112
Eggs
1
Fruits except citrus fruits; currant, black; dried fruits; grapes; pears; strawberry]
2
VP 0528
Garden pea
0.5
FB 0269
Grapes
8
VL 0480
Kale
3
VB 0405
Kohlrabi
0.5
VD 0533
Lentil (dry)
8
MM 0095
Meat [mammalian] [in the fat]
1
ML 0106
Milks [in the fat]
1
SO 0089
Oilseed except peanut
T10
VO 0445
Peppers, Sweet [capsicums]
0.5
SO 0697
Peanut
8
FP 0230
Pear
0.5
PO 0111
Poultry, Edible offal of
1
PM 0110
Poultry meat [in the fat]
1
VR 0075
Root and tuber vegetables
0.5
VA 0388
Shallots
T5
VA 0389
Spring Onion
T5
FB 0275
Strawberry
1
VO 0448
Tomato
3
TN 0085
Tree nuts
8
VR 0506
Turnip, Garden
0.5
Vegetables [except beans (dry); cauliflower; chard; egg plant; garden pea; kale; kohlrabi; lentil (dry); peppers, sweet [capsicum]; root and tuber vegetables; shallots; spring onions; tomato; turnip, garden]
2
CM 0654
Wheat bran unprocessed
20
Maleic hydrazide
VR 0577
Carrot
T40
VA 0381
Garlic
15
VA 0385
Onion, Bulb
15
VR 0589
Potato
50
Mancozeb see Dithiocarbamates
Mandipropamid
DF 0269
Dried grapes (= Currants, Raisins and Sultanas)
2
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
FB 0269
Grapes
0.3
MM 0095
Meat [mammalian] [in the fat]
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
MCPA
GC 0080
Cereal grains
*0.02
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VD 0561
Field pea (dry)
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VS 0627
Rhubarb
*0.02
MCPB
GC 0080
Cereal grains
*0.02
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VD 0561
Field pea (dry)
*0.05
VP 0060
Legume vegetables
*0.02
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
*0.02
Mebendazole
MO 0105
Edible offal (mammalian)
*0.02
MM 0095
Meat [mammalian]
*0.02
ML 0106
Milks
0.02
Mefenpyr-diethyl
GC 0080
Cereal grains
*0.01
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.01
MM 0095
Meat (mammalian)
*0.05
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Meloxicam
MO 1280
Cattle, kidney
0.2
MO 1281
Cattle, liver
0.1
MM 0812
Cattle meat
*0.01
ML 0812
Cattle milk
0.005
MO 1284
Pig kidney
*0.01
MO 1285
Pig liver
*0.01
MM 0818
Pig meat
0.02
Pig skin/fat
0.1
Mepiquat
SO 0691
Cotton seed
1
OC 0691
Cotton seed oil, crude
0.2
MO 0105
Edible offal (mammalian)
0.1
PE 0112
Eggs
0.05
MM 0095
Meat [mammalian]
0.1
ML 0106
Milks
0.05
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
0.1
Mesosulfuron-methyl
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
GC 0654
Wheat
*0.02
Metalaxyl
FI 0326
Avocado
0.5
FB 0018
Berries and other small fruits [except grapes]
T0.5
VA 0035
Bulb vegetables [alliums]
0.1
GC 0080
Cereal grains
*0.01
HH 0730
Dill
T0.3
FI 0334
Durian
T0.5
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VC 0045
Fruiting vegetables, Cucurbits
0.2
HS 0784
Ginger, root
0.5
FB 0269
Grapes
1
VL 0053
Leafy vegetables
0.3
TN 0669
Macadamia nuts
1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.01
FI 0350
Papaya [pawpaw]
*0.01
HH 0740
Parsley
0.3
VO 0051
Peppers
T1
FI 0353
Pineapple
0.1
VP 0538
Podded pea (young pods) [snow and sugar snap]
T0.1
FP 0009
Pome fruits
0.2
SO 0698
Poppy seed
*0.02
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
FS 0012
Stone fruits
0.2
Vegetables [except fruiting vegetables, cucurbits; leafy vegetables; podded peas (young pods) [snow and sugar snap]; peppers]
T0.1
Metaldehyde
GC 0080
Cereal Grains
1
Fruits
1
Herbs and Spices
1
SO 0088
Oilseed
1
VD 0070
Pulses
1
DT 0171
Teas (Tea and Herb teas)
1
Vegetables
1
Methabenzthiazuron
VA 0381
Garlic
T*0.05
VA 0384
Leeks
T*0.05
VA 0385
Onion, Bulb
*0.05
VA 0387
Onion, Welsh
T0.2
VA 0388
Shallot
T0.2
VA 0389
Spring Onion
T0.2
Metham see Dithiocarbamates
Methamidophos
FI 0327
Bananas
0.2
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1
VS 0624
Celery
2
FC 0001
Citrus fruits
0.5
SO 0691
Cotton seed
0.1
VC 0424
Cucumber
0.5
MO 0105
Edible offal (mammalian)
*0.01
VO 0440
Egg plant [aubergine]
1
DH 1100
Hops, dry
5
VL 0053
Leafy vegetables (except Lettuce head and Lettuce leaf)
T1
VL 0482
Lettuce, Head
1
VL 0483
Lettuce, Leaf
1
VD 0545
Lupin (dry)
0.5
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
FS 0247
Peach
1
SO 0697
Peanut
*0.02
VO 0445
Peppers, Sweet [capsicums]
2
VR 0589
Potato
0.25
SO 0495
Rape seed
0.1
VD 0541
Soya bean (dry)
0.1
VR 0596
Sugar beet
0.05
VO 0448
Tomato
2
FT 0312
Tree tomato
*0.01
Metham-sodium see Dithiocarbamates
Methidathion
FP 0226
Apple
0.2
FI 0326
Avocado
0.5
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.1
GC 0080
Cereal grains
*0.01
FI 0001
Citrus fruits [except mandarins]
2
SB 0716
Coffee beans
T1
FI 0332
Custard apple
0.2
FT 0295
Date
T*0.01
DF 0295
Date, dried or dried & candied
T*0.01
PE 0112
Eggs
*0.05
VO 0050
Fruiting vegetables, other than Cucurbits
0.1
VA 0381
Garlic
*0.01
FB 0269
Grapes
0.5
VP 0060
Legume vegetables
0.1
VL 0482
Lettuce, Head
1
VL 0483
Lettuce, Leaf
1
FI 0343
Litchi
T0.1
FI 0342
Longan
0.1
TN 0669
Macadamia nuts
*0.01
FC 0003
Mandarins
5
FI 0345
Mango
2
MM 0095
Meat (mammalian)[in the fat]
0.5
ML 0106
Milks [in the fat]
0.5
SO 0088
Oilseed
1
FT 0305
Olives
T1
OC 0305
Olive oil, crude
T2
VA 0385
Onion, Bulb
*0.01
FI 0351
Passion fruit
0.2
FP 0230
Pear
0.2
FT 0307
Persimmon, Japanese
0.5
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
0.1
VR 0075
Root and tuber vegetables
*0.01
FS 0012
Stone fruits
*0.01
FB 0275
Strawberry
*0.01
VO 0448
Tomato
0.1
OR 0172
Vegetable oils, edible
0.1
Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables]
0.1
Methiocarb
FC 0001
Citrus fruits
0.1
Fruits (except citrus fruits; grapes)
T0.1
FB 0269
Grapes
0.5
Vegetables
0.1
Wine
0.1
Methomyl see also Thiodicarb
FP 0226
Apple
1
FI 0326
Avocado
*0.1
VR 0574
Beetroot
1
FB 0264
Blackberries
2
FB 0020
Blueberries
2
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2
VS 0624
Celery
3
GC 0080
Cereal grains
*0.1
VL 0464
Chard
T2
FS 0013
Cherries
2
Chia
T1
FC 0001
Citrus fruits
1
SB 0716
Coffee beans
T1
SO 0691
Cotton seed
*0.1
Coriander (leaves, stem, roots)
T10
DF 0269
Dried grapes
*0.05
MO 0105
Edible offal (mammalian)
0.05
PE 0112
Eggs
*0.02
FT 0297
Fig
T0.7
VC 0045
Fruiting vegetables, Cucurbits
0.1
VO 0050
Fruiting vegetables, other than Cucurbits
1
HS 0784
Ginger, root
*0.1
FB 0269
Grapes
2
FT 0336
Guava
3
HH 0092
Herbs
T10
DH 1100
Hops, dry
0.5
VL 0053
Leafy vegetables, except chard, Lettuce, Head and Lettuce, Leaf
1
VP 0060
Legume vegetables
1
SO 0693
Linseed
*0.1
VL 0482
Lettuce, Head
2
VL 0483
Lettuce, Leaf
2
TN 0669
Macadamia nuts
T1
FI 0345
Mango
T*0.05
MM 0095
Meat [mammalian]
0.05
ML 0106
Milks
0.05
HH 0738
Mints
0.5
FS 0245
Nectarine
1
VA 0387
Onion, Welsh
1
FS 0247
Peach
1
SO 0697
Peanut
*0.05
FP 0230
Pear
3
Plantago ovata seed
0.05
SO 0698
Poppy seed
*0.05
VR 0589
Potato
1
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
VD 0070
Pulses
1
VR 0494
Radish
T1
SO 0495
Rape seed
0.5
SO 0700
Sesame seed
*0.1
VA 0388
Shallot
1
VA 0389
Spring Onion
1
FB 0275
Strawberry
3
SO 0702
Sunflower seed
*0.1
VR 0497
Swede
T1
VO 0447
Sweet corn (corn-on-the-cob)
0.1
VR 0508
Sweet potato
T1
VR 0505
Taro
T1
FT 0312
Tree tomato
T1
HS 0794
Turmeric, root
T*0.02
VR 0506
Turnip, Garden
T1
Methoprene
ML 0812
Cattle Milk
0.1
GC 0080
Cereal grains
2
MO 0105
Edible offal (mammalian)
*0.01
MM 0095
Meat [mammalian][in the fat]
0.3
CM 0654
Wheat bran, unprocessed
5
CF 1210
Wheat germ
10
Methoxyfenozide
TN 0660
Almonds
T0.2
FI 0326
Avocado
0.5
FB 0020
Blueberries
2
FC 0001
Citrus fruits
1
SB 0716
Coffee beans
0.2
Coriander (leaves, stems and roots)
T20
SO 0691
Cotton seed
3
FI 0332
Custard apple
0.3
DF 0269
Dried grapes
6
MO 0105
Edible offal (mammalian)
*0.01
VO 0050
Fruiting vegetables, other than cucurbits
3
FB 0269
Grapes
2
HH 0092
Herbs
T20
FI 0341
Kiwifruit
2
FI 0342
Longan
2
FI 0343
Litchi
2
TN 0669
Macadamia nuts
0.05
MM 0095
Meat (mammalian)[in the fat]
*0.01
Mexican tarragon
T20
ML 0106
Milks
*0.01
FI 0352
Persimmon, American
1
FT 0307
Persimmon, Japanese
1
FP 0009
Pome fruits
0.5
VL 0496
Rucola [rocket]
T20
Methylbenzoquate
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
0.1
Methyl bromide
GC 0080
Cereal grains
50
VC 0424
Cucumber
*0.05
DF 0167
Dried fruits
*0.05
Fruits (except jackfruit, litchi, mango and papaya)
T*0.05
HH 0092
Herbs
*0.05
FI 0338
Jackfruit
*0.05
FI 0343
Litchi
*0.05
FI 0345
Mango
*0.05
FI 0350
Papaya
*0.05
VO 0445
Peppers, sweet (capsicum)
*0.05
HS 0093
Spices
*0.05
Vegetables (except cucumber and peppers)
T*0.05
Methyl isothiocyanate
GC 0640
Barley
T0.1
OS 0495
Rape seed
T0.1
GC 0654
Wheat
T0.1
Metiram see Dithiocarbamates
Metolachlor
VP 0061
Beans, except broad bean and soya bean
*0.02
Bergamot
T*0.05
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.02
VL 0054
Brassica leafy vegetables
*0.01
VR 0578
Celeriac
T*0.2
VS 0624
Celery
T0.05
GC 0080
Cereal grains (except maize and sorghum)
*0.02
VL 0464
Chard [Silverbeet]
T*0.01
VL 0465
Chervil
T*0.05
Coriander (leaves and stems)
T*0.05
HS 0779
Coriander seed
T*0.05
Coriander, roots
T0.5
SO 0691
Cotton seed
*0.05
HS 0730
Dill seed
T*0.05
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.01
HS 0731
Fennel seed
T*0.05
VC 0045
Fruiting vegetables, Cucurbits
*0.05
VR 0581
Galangal, Greater
T0.5
HH 0092
Herbs
T*0.05
Kaffir lime leaves
T*0.05
Lemon grass
T*0.05
DT 1111
Lemon verbena (dry leaves)
T*0.05
GC 0645
Maize
0.1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
Mizuna
T*0.05
VA 0387
Onion, Welsh
*0.01
SO 0697
Peanut
*0.05
VR 0589
Potato
T*0.02
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
0.01
VD 0070
Pulses [Except Soya beans (dry)]
T*0.05
SO 0495
Rape seed
*0.02
VS 0627
Rhubarb
*0.05
Rose and dianthus (edible flowers)
T*0.05
VL 0496
Rucola (rocket)
T*0.05
SO 0699
Safflower seed
*0.05
HH 4731
Salad burnett
T*0.05
VA 0388
Shallot
*0.01
GC 0651
Sorghum
*0.05
VD 0541
Soya bean (dry)
*0.05
VL 0502
Spinach
T*0.01
VA 0389
Spring onion
*0.01
GS 0659
Sugar cane
*0.05
SO 0702
Sunflower seed
*0.05
VO 1275
Sweet corn (kernels)
0.1
VR 0508
Sweet Potato
*0.2
VO 0448
Tomato
T*0.01
HS 0794
Turmeric, root
T0.5
Metosulam
GC 0080
Cereal grains
*0.02
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
VD 0545
Lupin (dry)
*0.02
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
SO 0698
Poppy seed
*0.01
PM 0110
Poultry meat
*0.01
PO 0111
Poultry, Edible offal of
*0.01
Metrafenone
DF 0269
Dried grapes (=Currants, Raisins and Sultanas)
3
MO 0105
Edible offal (Mammalian)
*0.05
PE 0112
Eggs
*0.05
VC 0045
Fruiting vegetables, Cucurbits
0.2
FB 0269
Grapes
1
MM 0095
Meat [mammalian] [in the fat]
*0.05
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat [in the fat]
*0.05
Metribuzin
VS 0621
Asparagus
0.2
GC 0080
Cereal grains
*0.05
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
VP 0063
Peas [except Peas, shelled]
T*0.05
VP 0064
Peas, shelled
*0.05
VR 0589
Potato
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses [except soya bean (dry)]
*0.01
SO 0495
Rape seed [canola]
*0.02
VR 0075
Root and tuber vegetables [except potato]
T*0.05
VD 0541
Soya bean (dry)
*0.05
GS 0659
Sugar cane
*0.02
DM 0659
Sugar cane molasses
0.1
VO 0448
Tomato
0.1
Metsulfuron-methyl
GC 0080
Cereal grains
*0.02
VD 0524
Chick-pea (dry)
*0.05
MO 0105
Edible offal (mammalian)
*0.1
SO 0693
Linseed
*0.02
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
SO 0698
Poppy seed
T*0.01
SO 0699
Safflower seed
*0.02
Mevinphos
VB 0040
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas
0.3
MO 0105
Edible offal (mammalian)
*0.05
MM 0095
Meat (mammalian)
*0.05
ML 0106
Milks
*0.05
Milbemectin
VO 0445
Peppers, Sweet [capsicum]
0.02
FS 0012
Stone fruits
0.1
FB 0275
Strawberry
0.2
Molinate
GC 0649
Rice
*0.05
Monensin
MO 0812
Cattle, Edible offal of
*0.05
MM 0812
Cattle meat
*0.05
ML 0812
Cattle milk
*0.01
MO 0814
Goat, Edible offal of
*0.05
MM 0814
Goat meat
*0.05
PO 0111
Poultry, Edible offal of
*0.5
PM 0110
Poultry meat [in the fat]
*0.5
MF 0822
Sheep fat
0.07
MO 1288
Sheep, kidney
0.015
MO 1289
Sheep, liver
0.2
Sheep muscle
0.005
Monepantel
MF 0822
Sheep fat
7
MO 1288
Sheep, kidney
2
Sheep muscle
0.7
MO 1289
Sheep, liver
5
Morantel
MO 0812
Cattle, Edible offal of
2
MO 0814
Goat, Edible offal of
2
MM 0095
Meat [mammalian]
0.3
ML 0106
Milks
*0.1
MO 0818
Pig, Edible offal of
5
MO 0822
Sheep, Edible offal of
2
Moxidectin
MO 0812
Cattle, Edible offal of
0.5
MM 0812
Cattle meat [in the fat]
1
ML 0812
Cattle milk [in the fat]
2
Deer, Edible offal of
0.2
MM 0183
Deer meat [in the fat]
1
MO 0822
Sheep, Edible offal of
0.05
MM 0822
Sheep meat [in the fat]
0.5
MSMA
GS 0659
Sugar cane
0.3
Myclobutanil
VS 0621
Asparagus
T0.02
VL 0465
Chervil
T2
Coriander (leaves, stem and roots)
T2
FB 0269
Grapes
1
HH 0092
Herbs
T2
Mizuna
T2
FP 0009
Pome fruits
0.5
VL 0496
Rucola [rocket]
T2
FB 0275
Strawberries
2
N
COMPOUND
FOOD
MRL (mg/kg)
Naled
SO 0691
Cotton seed
T*0.02
MO 0105
Edible offal (mammalian)
T*0.05
MM 0095
Meat (mammalian)
T*0.05
ML 0106
Milks
T*0.05
Naphthalene acetic acid
FP 0226
Apple
1
FP 0230
Pear
1
FI 0353
Pineapple
1
Naphthalophos
MO 0822
Sheep, Edible offal of
*0.01
MM 0822
Sheep meat
*0.01
Napropamide
TN 0660
Almonds
*0.1
FB 0018
Berries and other small fruits
*0.1
FS 0012
Stone fruits
*0.1
VO 0448
Tomato
*0.1
Narasin
MO 0812
Cattle, Edible offal of
0.05
MM 0812
Cattle meat
0.05
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
0.1
Neomycin
PE 0112
Eggs
T0.5
MO 0098
Kidney of cattle, goats, pigs and sheep
T10
MO 0099
Liver of cattle, goats, pigs and sheep
T0.5
MF 0100
Mammalian fats (except milk fats)
T0.5
MM 0095
Meat [mammalian]
T0.5
ML 0106
Milks
T1.5
Poultry kidney
T10
Poultry liver
T0.5
PM 0110
Poultry meat
T0.5
Netobimin see Albendazole
Nicarbazin
Chicken kidney
20
Chicken liver
35
Chicken muscle
5
Chicken skin / fat
10
Nitrothal-isopropyl
FP 0226
Apple
1
Nitroxynil
MO 0812
Cattle, Edible offal of
1
MM 0812
Cattle meat
1
MO 0814
Goat, Edible offal of
1
MM 0814
Goat meat
1
MO 0822
Sheep, Edible offal of
1
MM 0822
Sheep meat
1
Norflurazon
VS 0621
Asparagus
0.05
FC 0001
Citrus fruits
0.2
SO 0691
Cotton seed
0.1
FB 0269
Grapes
0.1
FP 0009
Pome fruits
*0.2
FS 0012
Stone fruits
*0.2
TN 0085
Tree nuts
*0.2
Norgestomet
MO 0105
Edible offal (mammalian)
*0.0001
MM 0095
Meat [mammalian]
*0.0001
Novaluron
SO 0691
Cotton seed
T1
OC 0691
Cotton seed oil, crude
T2
FP 0009
Pome fruit
T1
Novobiocin
MO 0812
Cattle, Edible offal of
*0.1
MM 0812
Cattle meat
*0.1
ML 0812
Cattle milk
*0.1
O
COMPOUND
FOOD
MRL (mg/kg)
ODB
MO 0822
Sheep, Edible offal of
*0.01
MM 0822
Sheep meat [in the fat]
*0.01
Olaquindox
MO 0818
Pig, Edible offal of
0.3
MM 0818
Pig meat
0.3
PO 0111
Poultry, Edible offal of
0.3
PM 0110
Poultry meat
0.3
Oleandomycin
MO 0105
Edible offal (mammalian)
*0.1
MM 0095
Meat [mammalian]
*0.1
Omethoate
GC 0080
Cereal grains
*0.05
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
Fruits
2
VD 0545
Lupin (dry)
0.1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
SO 0088
Oilseed
*0.05
VO 0445
Peppers, Sweet [capsicums]
1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VO 0448
Tomato
1
Vegetables [except lupin; peppers, sweet; tomato]
2
OPP see 2-Phenylphenol
Oryzalin
GC 0080
Cereal grains
*0.01
SB 0716
Coffee beans
T0.1
Fruits
0.1
VA 0381
Garlic
T*0.05
HS 0784
Ginger, root
T*0.05
SO 0495
Rape seed
*0.05
TN 0085
Tree nuts
0.1
Oxabetrinil
MO 0105
Edible offal (mammalian)
*0.1
PE 0112
Eggs
*0.1
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.05
PO 0111
Poultry, Edible offal of
*0.1
PM 0110
Poultry meat
*0.1
Oxadixyl
VC 0045
Fruiting vegetables, Cucurbits
0.5
FB 0269
Grapes
2
VL 0482
Lettuce, Head
1
VL 0483
Lettuce, Leaf
1
VA 0385
Onion, Bulb
0.5
Oxamyl
FI 0327
Banana
0.2
GC 0080
Cereal grains
*0.02
MO 0105
Edible offal (mammalian)
*0.02
PE 0112
Eggs
*0.02
MM 0095
Meat [mammalian]
*0.02
ML 0106
Milks
*0.02
VO 0445
Peppers, Sweet [capsicums]
1
PO 0111
Poultry, Edible offal of
*0.02
PF 0111
Poultry fats
*0.02
PM 0110
Poultry meat
*0.02
VO 0448
Tomato
*0.05
VR 0508
Sweet potato
T0.5
Oxfendazole
MO 0105
Edible offal (mammalian)
3
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
0.1
Oxycarboxin
VP 0061
Beans, except broad bean and soya bean
5
FB 0020
Blueberries
T10
VP 0522
Broad bean (green pods and immature seeds)
5
Oxyclozanide
MO 0812
Cattle, Edible offal of
2
MM 0812
Cattle meat
0.5
MO 0814
Goat, Edible offal of
2
MM 0814
Goat meat
0.5
ML 0106
Milks
0.05
MO 0822
Sheep, Edible offal of
2
MM 0822
Sheep meat
0.5
Oxydemeton-methyl
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbage, Flowerhead brassicas
0.5
SO 0691
Cotton seed
*0.01
OC 0691
Cotton seed oil, crude
*0.01
PE 0112
Eggs
*0.01
MO 0105
Edible offal (mammalian)
*0.01
VD 0545
Lupins (dry)
*0.01
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
Oxyfluorfen
FI 0030
Assorted tropical and sub-tropical fruits (inedible peel)
*0.01
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05
VA 0035
Bulb vegetables
*0.05
GC 0080
Cereal grains
*0.05
SB 0716
Coffee beans
T0.05
SO 0691
Cotton seed
*0.05
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
0.05
FB 0269
Grapes
0.05
MM 0095
Meat (mammalian)[in the fat]
*0.01
ML 0106
Milks
*0.01
FT 0305
Olives
0.05
FP 0009
Pome fruits
0.05
PM 0110
Poultry meat [in the fat]
0.2
PO 0111
Poultry, Edible offal of
*0.01
FS 0012
Stone fruits
0.05
TN 0085
Tree nuts
0.05
Oxytetracycline
Fish muscle
T0.2
Honey
0.3
MO 0098
Kidney of cattle, goats, pigs and sheep
0.6
MO 0099
Liver of cattle, goats, pigs and sheep
0.3
MM 0095
Meat [mammalian]
0.1
ML 0106
Milks
0.1
PO 0111
Poultry, Edible offal of
0.6
PM 0110
Poultry meat
0.1
WC 0979
Shrimps or Prawns
T0.2
Oxythioquinox
VC 0045
Fruiting vegetables, Cucurbits
0.5
FP 0009
Pome fruits
0.5
FS 0012
Stone fruits
0.5
P
COMPOUND
FOOD
MRL (mg/kg)
Paclobutrazol
FI 0030
Assorted tropical and sub-tropical fruits-inedible peel [except avocado and mango]
*0.01
FI 0326
Avocado
0.1
GC 0640
Barley
T0.1
FI 0345
Mango
T1
FP 0009
Pome fruits
1
FS 0012
Stone fruits
*0.01
VO 0448
Tomato
T*0.01
GC 0654
Wheat
T0.1
Paraquat
Anise myrtle leaves
T0.5
GC 0080
Cereal grains [except maize; rice]
*0.05
SO 0691
Cotton seed
0.2
OR 0691
Cotton seed oil, edible
0.05
MO 0105
Edible offal (mammalian)
0.5
PE 0112
Eggs
*0.01
Fruits [except olives]
*0.05
DH 1100
Hops, dry
0.2
Lemon myrtle leaves
T0.5
GC 0645
Maize
0.1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.01
Native pepper (Tasmannia lanceolata) leaves
T0.5
FT 0305
Olives
1
SO 0697
Peanut
*0.01
SO 0703
Peanut, whole
*0.01
VR 0589
Potato
0.2
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
1
GC 0649
Rice
10
CM 1205
Rice, polished
0.5
GS 0659
Sugar cane
*0.05
DT 1114
Tea, Green, Black
T0.5
TN 0085
Tree nuts
*0.05
Vegetables [except potato; pulses]
*0.05
Parathion-methyl
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.1
VR 0577
Carrot
T0.5
VS 0624
Celery
T3
SO 0691
Cotton seed
T1
FC 0001
Citrus fruit
T1
MO 0105
Edible offal (mammalian)
T*0.05
VC 0045
Fruiting vegetables, cucurbits
T1
VO 0050
Fruiting vegetables other than cucurbits (except sweet corn)
T0.2
FB 0269
Grapes
T0.5
VL 0053
Leafy vegetables
T1
VP 0060
Legume vegetables
T0.5
MM 0095
Meat [mammalian]
T*0.05
ML 0106
Milks
T*0.05
FP 0009
Pome fruits
T0.5
VR 0589
Potato
*0.05
VD 0070
Pulses
T0.2
FS 0012
Stone fruits
T0.2
VO 0447
Sweet corn
*0.1
Pebulate
VC 0050
Fruiting vegetables, other than Cucurbits
*0.1
Penconazole
VB 0402
Brussels sprouts
0.05
FB 0269
Grapes
0.1
FP 0009
Pome fruits
0.1
Pencycuron
VR 0589
Potato
0.05
Pendimethalin
FI 0030
Assorted tropical and sub-tropical fruits - inedible peel
*0.05
GC 0640
Barley
*0.05
FB 0018
Berries and other small fruits
*0.05
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05
VA 0035
Bulb vegetables [alliums]
*0.05
FC 0001
Citrus fruits
*0.05
SB 0716
Coffee beans
T*0.01
FT 0295
Date
T*0.05
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
HH 0092
Herbs
*0.05
DH 1100
Hops, dry
*0.1
VL 0053
Leafy vegetables
*0.05
VP 0060
Legume vegetables
*0.05
GC 0645
Maize
*0.05
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
SO 0088
Oilseed
*0.05
FT 0305
Olives
*0.05
FP 0009
Pome fruits
*0.05
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
VD 0070
Pulses
*0.05
VR 0075
Root and tuber vegetables
*0.05
GC 0649
Rice
*0.05
FS 0012
Stone fruits
*0.05
GS 0659
Sugar cane
*0.05
VO 0447
Sweet corn (corn-on-the-cob)
*0.05
TN 0085
Tree nuts
*0.05
VO 0448
Tomato
*0.05
GC 0654
Wheat
*0.05
Penflufen
GC 0080
Cereal grains
*0.01
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat [mammalian] [in the fat]
*0.01
ML 0106
Milks
*0.01
FM 0183
Milk fats
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
Penthiopyrad
VL 0054
Brassica leafy vegetables
70
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
7
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
VC 0045
Fruiting vegetables, Cucurbits
1
VO 0050
Fruiting vegetables, other than Cucurbits
5
VL 0053
Leafy vegetables [except Brassica leafy vegetables; Lettuce, Head]
50
VL 0482
Lettuce, Head
10
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
VA 0385
Onion, Bulb
1
VA 0387
Onion, Welsh
5
FP 0009
Pome fruit
0.5
VR 0589
Potato
0.1
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
VR 0075
Root and tuber vegetables [except Potato]
2
VA 0388
Shallot
5
VA 0389
Spring onion
5
FS 0012
Stone fruits
5
FB 0275
Strawberry
5
TN 0085
Tree nuts
0.1
Permethrin
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbage, Flowerhead brassica [except Brussels sprouts]
1
VB 0402
Brussels sprouts
2
VS 0624
Celery
5
GC 0080
Cereal grains
2
VD 0526
Common bean (dry) [navy bean]
0.1
VP 0526
Common bean (pods and/or immature seeds)
0.5
Coriander (leaves and stems)
30
SO 0691
Cotton seed
0.2
MO 0105
Edible offal (mammalian)
0.5
PE 0112
Eggs
0.1
VC 0045
Fruiting vegetables, Cucurbits
0.2
HS 0783
Galangal, rhizomes
T5
HH 0092
Herbs
30
Kaffir lime leaves
30
FI 0341
Kiwifruit
2
VL 0053
Leafy vegetables (except Lettuce head and Lettuce leaf)
T5
Lemon balm
30
Lemon grass
30
DT 1111
Lemon verbena
T5
VL 0482
Lettuce, Head
5
VL 0483
Lettuce, Leaf
5
SO 0693
Linseed
0.1
VD 0545
Lupin (dry)
0.1
MM 0095
Meat [mammalian] [in the fat]
1
ML 0106
Milks
0.05
VD 0536
Mung bean (dry)
0.1
VO 0450
Mushrooms
2
VP 0063
Peas
1
VR 0589
Potato
0.05
PM 0110
Poultry meat [in the fat]
0.1
SO 0495
Rape seed
0.2
VS 0627
Rhubarb
1
VD 0541
Soya bean (dry)
0.1
GS 0659
Sugar cane
*0.1
SO 0702
Sunflower seed
0.2
VO 0447
Sweet corn (corn-on-the-cob)
*0.05
VO 0448
Tomato
0.4
HS 0794
Tumeric, root
T5
CM 0654
Wheat bran, unprocessed
5
CF 1210
Wheat germ
2
Phenmedipham
VR 0574
Beetroot
0.5
VL 0464
Chard [silver beet]
2
MO 0105
Edible offal (mammalian)
*0.1
VL 0053
Leafy vegetables [except Chard [silver beet]]
T1
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
Radicchio
T1
Phenothrin
MO 0105
Edible offal (mammalian)
*0.5
PE 0112
Eggs
*0.5
MM 0095
Meat [mammalian]
*0.5
ML 0106
Milks
*0.05
GC 0654
Wheat
2
CM 0654
Wheat bran, unprocessed
5
CF 1210
Wheat germ
5
2-Phenylphenol
VR 0577
Carrot
20
FS 0013
Cherries
3
FC 0001
Citrus fruits
10
VC 0424
Cucumber
10
VC 0046
Melons, except Watermelon
10
FS 0245
Nectarine
3
FS 0247
Peach
20
FP 0230
Pear
25
VO 0445
Peppers, Sweet [capsicums]
10
FI 0353
Pineapple
10
FS 0014
Plums (including Prunes)
15
VR 0508
Sweet potato
15
VO 0448
Tomato
10
Phorate
SO 0691
Cotton seed
0.5
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Vegetables
0.5
Phosmet
MO 0812
Cattle, Edible offal of
1
MM 0812
Cattle meat [in the fat]
1
GC 0080
Cereal grains
*0.05
MO 0814
Goat, Edible offal of
*0.05
MM 0814
Goat meat
*0.05
FI 0341
Kiwifruit
15
MO 0818
Pig, Edible offal of
0.1
MM 0818
Pig meat
0.1
ML 0106
Milks [in the fat]
0.2
FP 0009
Pome fruits
1
MO 0822
Sheep, Edible offal of
*0.05
MM 0822
Sheep meat
*0.05
FS 0012
Stone fruits
1
Phosphine
FT 0026
Assorted tropical and sub-tropical fruits – edible peel
T*0.01
FI 0030
Assorted tropical and subtropical fruits – inedible peel
T*0.01
FB 0018
Berries and other small fruits
T*0.01
VA 0035
Bulb vegetables
T*0.01
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T*0.01
GC 0080
Cereal grains
*0.1
FC 0001
Citrus fruits
T*0.01
Dried foods [except dried fruits; dried vegetables]
*0.01
DF 0167
Dried fruits
*0.01
DV 0168
Dried vegetables
*0.01
VC 0045
Fruiting vegetables, Cucurbits
T*0.01
VO 0050
Fruiting vegetables, other than Cucurbits
T*0.01
Honey
*0.01
VL 0053
Leafy vegetables [including Brassica leafy vegetables]
T*0.01
VP 0060
Legume vegetables
T*0.01
SO 0088
Oilseed
*0.01
SO 0697
Peanut
*0.01
FP 0009
Pome fruits
T*0.01
VD 0070
Pulses
*0.01
VR 0075
Root and tuber vegetables
T*0.01
SB 0091
Seeds for beverages
T*0.01
HS 0093
Spices
*0.01
VS 0078
Stalk and stem vegetables
T*0.01
FS 0012
Stone fruits
T*0.01
GS 0659
Sugar cane
*0.01
TN 0085
Tree nuts
*0.01
Phosphorous acid
Anise myrtle leaves
T1000
FI 0030
Assorted tropical and sub-tropical fruits – inedible peel (except avocado)
T100
FI 0326
Avocado
T500
FB 0018
Berries and other small fruit
T50
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages [except Flowerhead brassicas]
T1
VA 0035
Bulb vegetables
T10
FC 0001
Citrus fruits
100
MO 0105
Edible offal (mammalian)
5
VB 0042
Flowerhead brassicas
50
VC 0045
Fruiting vegetables, Cucurbits
T100
VO 0050
Fruiting vegetables, other than cucurbits
T100
HS 0783
Galangal, rhizomes
T5
HS 0784
Ginger, root
T100
HH 0092
Herbs
T5
Kaffir lime leaves
T5
VL 0053
Leafy vegetables
T150
Lemon grass
T5
Lemon myrtle leaves
T1000
DT 1111
Lemon verbena
T5
MM 0095
Meat [mammalian]
1
VP 0064
Peas, shelled
T100
SO 0698
Poppy seed
1
Riberries
T1000
VR 0075
Root and tuber vegetables
T100
VS 0627
Rhubarb
T100
VO 0448
Tomato
T100
TN 0085
Tree nuts
T1000
Picloram
GC 0080
Cereal grains
0.2
MO 0105
Edible offal (mammalian)
5
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
GS 0659
Sugar cane
*0.01
Picolinafen
GC 0080
Cereal grains
*0.02
MO 0105
Edible offal (mammalian)
0.05
PE 0112
Eggs
*0.01
VD 0561
Field pea (dry)
*0.02
VD 0545
Lupin (dry)
*0.02
MM 0095
Meat (mammalian)[in the fat]
*0.02
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat [in the fat]
*0.02
Pinoxaden
GC 0640
Barley
0.1
MO 0105
Edible offal (Mammalian)
*0.02
PE 0112
Eggs
*0.02
MM 0095
Meat [Mammalian]
*0.02
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
GC 0654
Wheat
0.1
CM 0654
Wheat bran, unprocessed
0.5
Piperonyl butoxide
CM 0081
Bran, unprocessed of cereal grain
40
ML 0812
Cattle milk
0.05
GC 0080
Cereal grains
20
DF 0167
Dried fruits
8
DV 0168
Dried vegetables
8
MO 0105
Edible offal (mammalian)
0.1
PE 0112
Eggs
*0.1
Fruits
8
MO 0095
Meat [mammalian]
0.1
SO 0088
Oilseed
8
PM 0110
Poultry meat [in the fat]
*0.5
PO 0111
Poultry, Edible offal of
*0.5
TN 0085
Tree nuts
8
Vegetables
8
CF 1210
Wheat germ
50
Pirimicarb
VD 0560
Adzuki bean (dry)
T0.5
VR 0578
Celeriac
0.1
GC 0080
Cereal grains
*0.02
VL 0465
Chervil
T20
Coriander (leaves, stems and roots)
T20
SO 0691
Cotton seed
0.05
OC 0691
Cotton seed oil, crude
T0.1
MO 0105
Edible offal (mammalian)
*0.1
PE 0112
Eggs
*0.1
Fruits
0.5
HH 0092
Herbs
T20
DH 1100
Hops, dry
0.5
VL 0053
Leafy vegetables [except Chervil, Mizuna and Rucola (rocket)]
T7
Lemon balm
T20
VD 0545
Lupin (dry)
*0.02
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
Mizuna
T10
VD 0536
Mung bean (dry)
T0.5
VA 0387
Onion, Welsh
T3
PO 0111
Poultry, Edible offal of
*0.1
PM 0110
Poultry meat
*0.1
VL 0496
Rucola [rocket]
T20
VA 0388
Shallot
T3
VA 0389
Spring Onion
T3
VD 0541
Soya bean (dry)
T0.5
VO 0447
Sweet corn (corn-on-the-cob)
T0.1
SO 0495
Rape seed
0.2
TN 0085
Tree nuts
T*0.05
Vegetables [except Celeriac; Leafy vegetables; Lupin (dry); Onion, Welsh; Shallot; Spring onion; Sweet corn (corn-on-the-cob)]
1
Pirimiphos-methyl
GC 0640
Barley
7
CM 0081
Bran, unprocessed of cereal grain
20
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
GC 0645
Maize
7
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
GC 0646
Millet
10
GC 0647
Oats
7
SO 0697
Peanut
5
OR 0697
Peanut oil, edible
15
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
GC 0649
Rice
10
CM 0649
Rice, husked
2
CM 1205
Rice, polished
1
GC 0650
Rye
10
GC 0651
Sorghum
10
GC 0653
Triticale
10
GC 0654
Wheat
10
CF 1210
Wheat germ
30
Praziquantel
Fish muscle/skin
T*0.01
MO 0822
Sheep, Edible offal, of
*0.05
MM 0822
Sheep meat
*0.05
Procaine penicillin
MO 0105
Edible offal (mammalian)
*0.1
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.0025
Prochloraz
FI 0326
Avocado
5
FI 0327
Banana
5
VL 0482
Lettuce, head
2
FI 0343
Litchi
T2
FI 0345
Mango
5
VO 0450
Mushrooms
3
FI 0350
Papaya [pawpaw]
5
FI 0353
Pineapple
2
TN 0675
Pistachio nut
T0.5
GS 0659
Sugar cane
*0.05
Procymidone
VD 0560
Adzuki bean (dry)
T0.2
Bergamot
T3
VD 0523
Broad Bean (dry)
T10
VP 0522
Broad Bean, green pods and immature seeds
T10
VL 0465
Chervil
T2
VD 0524
Chick-pea (dry)
T0.5
VD 0526
Common Bean (dry)
T10
VP 0526
Common Bean, pod and/or immature seeds
T3
Coriander (leaves, roots and stems)
T3
HS 0779
Coriander, seed
T3
HS 0730
Dill seed
T3
MO 0105
Edible offal (Mammalian)
T0.05
PE 0112
Eggs
T*0.01
VA 0380
Fennel, bulb
T1
HS 0731
Fennel seed
T3
VR 0581
Galangal, Greater
T0.5
VA 0381
Garlic
T5
HH 0092
Herbs
T3
Kaffir lime leaves
T3
Lemon grass
T3
DT 1111
Lemon verbena [fresh weight]
T3
VD 0533
Lentil (dry)
0.5
VD 0545
Lupin (dry)
T*0.01
MM 0095
Meat (mammalian)[in the fat]
T0.2
ML 0106
Milks
T0.02
Mizuna
T2
VA 0385
Onion, Bulb
T0.2
VO 0051
Peppers
T2
FP 0009
Pome fruits
T1
VR 0589
Potato
T0.1
PO 0111
Poultry, Edible offal of
T*0.01
PM 0110
Poultry meat [in the fat]
T0.1
SO 0495
Rape seed
T1
OC 0495
Rape seed oil, crude
T2
VR 0075
Root and tuber vegetables (except potato)
T1
Rose and dianthus (edible flowers)
T3
VL 0496
Rucola [rocket]
T2
HH 4731
Salad burnett
T3
Snow-peas
T5
FS 0012
Stone fruits
T10
HS 0794
Turmeric, root [fresh]
T0.5
FB 1236
Wine-grapes
T2
Profenofos
ML 0812
Cattle milk
*0.01
SO 0691
Cotton seed
1
OR 0691
Cotton seed oil, edible
0.3
MO 0105
Edible offal (Mammalian)
*0.05
PE 0112
Eggs
*0.02
MM 0095
Meat (mammalian)
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Profoxydim
MO 0105
Edible offal (Mammalian)
0.5
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
GC 0649
Rice
0.05
Prohexadione-calcium
FP 0226
Apple
*0.02
FS 0013
Cherries
*0.01
MO 0105
Edible offal (Mammalian)
*0.05
MM 0095
Meat (Mammalian)
*0.05
ML 0106
Milks
*0.01
Prometryn
VD 0560
Adzuki bean (dry)
T*0.1
ML 0812
Cattle milk
*0.05
GC 0080
Cereal grains
*0.1
Coriander (leaves, roots and stems)
T1
HS 0779
Coriander, seed
T1
SO 0691
Cotton seed
*0.1
MO 0105
Edible offal (Mammalian)
*0.05
MM 0095
Meat [mammalian]
*0.05
SO 0697
Peanut
*0.1
SO 0702
Sunflower seed
*0.1
Vegetables
*0.1
Propachlor
VR 0574
Beetroot
*0.05
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.6
VL 0054
Brassica leafy vegetables
T*0.05
GC 0080
Cereal grains (except sorghum)
0.05
VL 0464
Chard [silver beet]
T*0.02
MO 0105
Edible offal (Mammalian)
0.1
PE 0112
Eggs
*0.02
VA 0381
Garlic
2.5
VA 0384
Leek
*0.02
VL 0482
Lettuce, Head
*0.02
VL 0483
Lettuce, Leaf
*0.02
MM 0095
Meat (mammalian)[in the fat]
*0.02
ML 0106
Milks
*0.02
VA 0385
Onion, Bulb
2.5
VA 0387
Onion, Welsh
T1
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat [in the fat]
*0.02
VR 0494
Radish
*0.02
VL 0496
Rucola [rocket]
T*0.05
VA 0388
Shallot
T1
GC 0651
Sorghum
0.2
VL 0502
Spinach
T*0.02
VA 0389
Spring onion
T1
VR 0497
Swede
*0.02
VO 0447
Sweet corn (corn-on-the-cob)
0.05
VR 0506
Turnip
*0.02
Propamocarb
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.1
VO 0050
Fruiting vegetables, other than Cucurbits
T0.3
VL 0053
Leafy vegetables
T20
Propanil
MO 0812
Cattle, Edible offal of
*0.1
MM 0812
Cattle meat
*0.1
PE 0112
Eggs
*0.1
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
3
PM 0110
Poultry meat
*0.1
GC 0649
Rice
2
MO 0822
Sheep, Edible offal of
*0.1
MM 0822
Sheep meat
*0.1
Propaquizafop
MO 0105
Edible offal (Mammalian)
*0.02
MM 0095
Meat (mammalian)
*0.02
ML 0106
Milks
*0.01
SO 0088
Oilseed
*0.05
VA 0385
Onion, Bulb
*0.05
VP 0063
Peas
*0.05
VD 0070
Pulses
*0.05
Propargite
FP 0226
Apple
3
FI 0327
Banana
3
SO 0691
Cotton seed
0.2
FB 0278
Currant, black
T3
MO 0105
Edible offal (Mammalian)
*0.1
PE 0112
Eggs
*0.1
DH 1100
Hops, dry
3
FI 0346
Mangostan
T3
MM 0095
Meat [mammalian] [in the fat]
*0.1
ML 0106
Milks
*0.1
FI 0351
Passion fruit
3
FP 0230
Pear
3
PO 0111
Poultry, Edible offal of
*0.1
PM 0110
Poultry meat [in the fat]
*0.1
FI 0358
Rambutan
T3
FS 0012
Stone fruits
3
FB 0275
Strawberry
7
Vegetables
3
Propazine
Vegetables
*0.1
Propetamphos
MO 0822
Sheep, Edible offal of
*0.01
MM 0822
Sheep meat [in the fat]
*0.01
Propiconazole
TN 0660
Almonds
0.2
Anise myrtle leaves
T10
VS 0621
Asparagus
T*0.1
FI 0326
Avocado
*0.02
FI 0327
Banana
0.2
VR 0574
Beetroot
*0.02
FB 0020
Blueberries
2
VL 0054
Brassica leafy vegetables
T0.7
VS 0624
Celery
T5
GC 0080
Cereal grains
*0.05
VL 0464
Chard [Silver beet]
T0.5
VL 0465
Chervil
T10
VL 0469
Chicory leaves
T0.7
Coriander (leaves, roots and stems)
T10
MO 0105
Edible offal (Mammalian)
1
PE 0112
Eggs
*0.05
VL 0476
Endive
T0.7
FB 0269
Grapes
1
HH 0092
Herbs
T10
Lemon balm
T10
Lemon myrtle leaves
T10
MM 0095
Meat [mammalian]
0.1
ML 0106
Milks
*0.01
Mint oil
*0.02
Mizuna
T10
VO 0450
Mushrooms
*0.05
SO 0697
Peanut
*0.05
FI 0352
Persimmon, American
T0.2
FI 0353
Pineapple
0.05
SO 0698
Poppy seed
*0.01
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
0.1
Radicchio
T0.7
VR 0494
Radish
T0.2
Riberries
T5
VL 0496
Rucola [rocket]
T10
VL 0502
Spinach
T0.7
FS 0012
Stone fruits
2
GS 0659
Sugar cane
*0.02
SO 0702
Sunflower seed
T2
VO 0447
Sweet corn (corn-on-the-cob)
*0.02
TN 0085
Tree nuts [except almonds]
T0.2
Propineb see Dithiocarbamates
Propoxur
VR 0589
Potato
10
Propylene oxide
TN 0660
Almonds
100
Propyzamide
MO 0812
Cattle, Edible offal of
*0.2
MM 0812
Cattle meat
*0.05
VL 0469
Chicory leaves
*0.2
PE 0112
Eggs
*0.05
VL 0476
Endive
*0.2
VL 0482
Lettuce, Head
1
VL 0483
Lettuce, Leaf
1
ML 0106
Milks
*0.01
SO 0698
Poppy seed
T*0.02
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Proquinazid
DF 0269
Dried grapes (= Currants, Raisins and Sultanas)
2
MO 0105
Edible offal (Mammalian)
0.05
PE 0112
Eggs
*0.01
VC 0045
Fruiting vegetables, Cucurbits
0.2
FB 0269
Grapes
0.5
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
Prosulfocarb
GC 0640
Barley
*0.01
MO 0105
Edible offal (Mammalian)
*0.02
PE 0112
Eggs
*0.02
MM 0095
Meat (mammalian)
0.02
ML 0106
Milks
0.02
VR 0589
Potato
T*0.01
PO 0111
Poultry, Edible offal of
0.02
PM 0110
Poultry meat
0.02
VD 0070
Pulses
T*0.01
GC 0654
Wheat
*0.01
Prothiofos
FI 0327
Banana
*0.01
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.2
FB 0269
Grapes
2
FP 0009
Pome fruits
0.05
Prothioconazole
CM 0081
Bran, unprocessed of cereal grain
0.5
GC 0080
Cereal grains
0.3
VD 0524
Chick-pea (dry)
T0.7
MO 0105
Edible offal (Mammalian)
0.1
PE 0112
Eggs
*0.01
VD 0533
Lentil (dry)
T0.7
MM 0095
Meat (Mammalian)[in the fat]
*0.01
ML 0106
Milks
*0.004
SO 0697
Peanut
T*0.02
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat [in the fat]
*0.05
SO 0495
Rape seed [canola]
*0.02
CF 1210
Wheat germ
0.5
Pymetrozine
TN 0660
Almonds
T*0.01
VR 0574
Beetroot
*0.02
VB 0040
Brassicas (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.02
SO 0691
Cotton seed
*0.02
OR 0691
Cotton seed oil, edible
*0.02
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
VO 0440
Egg plant
T0.05
VC 0045
Fruiting vegetables, Cucurbits
T0.1
Leafy Herbs
T10
VL 0053
Leafy vegetables
T5
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
VO 0445
Peppers, Sweet
T*0.02
TN 0675
Pistachio nut
T*0.02
VP 0538
Podded Pea (young pods)
0.3
VR 0589
Potato
*0.02
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
FS 0012
Stone fruits
*0.05
VO 0448
Tomato
T0.2
Pyraclofos
MF 0822
Sheep fat
0.5
MO 1288
Sheep, kidney
*0.01
MO 1289
Sheep, liver
*0.01
Sheep muscle
*0.01
Pyraclostrobin
FI 0327
Banana
*0.02
VL 0054
Brassica leafy vegetables
T3
VB 0401
Broccoli, Chinese
T1
GC 0080
Cereal grains
*0.01
FI 0332
Custard apple
T3
DF 0269
Dried grapes
5
MO 0105
Edible offal (Mammalian)
0.1
PE 0112
Eggs
*0.05
VO 0050
Fruiting vegetables, other than Cucurbits
0.3
FB 0269
Grapes
2
FI 0343
Litchi
T2
FI 0345
Mango
0.1
MM 0095
Meat [mammalian][in the fat]
*0.05
ML 0106
Milks
*0.01
FI 0350
Papaya [pawpaw]
T0.5
FI 0351
Passion fruit
T0.2
TN 0675
Pistachio nut
T1
FP 0009
Pome fruits
1
SO 0698
Poppy seed
*0.05
VR 0589
Potato
*0.02
PM 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat [in the fat]
*0.05
SO 0702
Sunflower seed
T0.3
TN 0085
Tree nuts [except Pistachio nut]
*0.01
Pyraflufen-ethyl
GC 0080
Cereal grains
*0.02
SO 0691
Cotton seed
*0.05
MO 0105
Edible offal (Mammalian)
*0.02
PE 0112
Eggs
*0.02
MM 0095
Meat (mammalian)
*0.02
ML 0106
Milks
*0.02
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry, meat
*0.02
Pyrasulfotole
CM 0081
Bran, unprocessed of cereal grain
0.03
GC 0080
Cereal grains
*0.02
MO 0105
Edible offal (Mammalian)
0.5
PE 0112
Eggs
*0.01
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PO 0110
Poultry meat
*0.01
Pyrethrins
GC 0080
Cereal grains
3
DF 0167
Dried fruits
1
DV 0168
Dried vegetables
1
Fruits
1
SO 0088
Oilseed
1
TN 0085
Tree nuts
1
Vegetables
1
Pyridaben
FI 0327
Banana
0.5
FB 0269
Grapes
5
FP 0009
Pome fruits
0.5
FS 0012
Stone fruits
0.5
FB 0275
Strawberry
1
TN 0085
Tree nuts
T*0.05
Pyridate
VD 0524
Chick-pea (dry)
*0.1
MO 0105
Edible offal (mammalian)
*0.2
PE 0112
Eggs
*0.2
MM 0095
Meat [mammalian]
*0.2
ML 0106
Milks
*0.2
SO 0697
Peanut
*0.1
PO 0111
Poultry, Edible offal of
*0.2
PM 0110
Poultry meat
*0.2
Pyrimethanil
FI 0327
Banana
2
FB 0018
Berries and other small fruits [except grapes, strawberries]
T5
FC 0001
Citrus fruits
7
VC 0424
Cucumber
5
MO 0105
Edible offal (mammalian)
*0.05
FB 0269
Grapes
5
VL 0053
Leafy vegetables [except Lettuce, Head; Lettuce, Leaf]
T5
VL 0482
Lettuce, Head
20
VL 0483
Lettuce, Leaf
20
MM 0095
Meat (mammalian)
*0.05
ML 0106
Milks
*0.01
VP 0538
Podded pea (young pods)[snow and sugar snap]
T2
FP 0009
Pome fruits
0.05
VR 0589
Potato
*0.01
VO 0445
Peppers, Sweet [capsicums]
1
FB 0275
Strawberry
5
VO 0448
Tomato
T5
Pyriproxyfen
VP 0061
Beans, except broad bean and soya bean
T0.2
FC 0001
Citrus fruits
0.3
SB 0716
Coffee beans
0.1
SO 0691
Cotton seed
*0.01
OC 0691
Cotton seed oil, crude
*0.02
PE 0112
Eggs
0.05
MO 0105
Edible offal (mammalian)
*0.02
VC 0045
Fruiting vegetables, Cucurbits
0.2
VO 0050
Fruiting vegetables, other than Cucurbits
1
HH 0092
Herbs
T5
VL 0483
Lettuce, Leaf
5
FI 0345
Mango
0.05
MM 0095
Meat [mammalian][in the fat]
*0.02
ML 0106
Milks
*0.02
OC 0305
Olive oil, crude
3
FT 0305
Olives
1
FI 0351
Passionfruit
0.1
VP 0538
Podded pea (young pods)[snow and sugar snap]
T2
PO 0111
Poultry, edible offal
0.1
PM 0110
Poultry meat (in the fat)
0.1
FB 0275
Strawberry
T0.5
VR 0508
Sweet potato
*0.05
Pyrithiobac sodium
SO 0691
Cotton seed
*0.01
OC 0691
Cotton seed oil, crude
*0.01
OR 0691
Cotton seed oil, edible
*0.01
MO 0105
Edible offal (Mammalian)
*0.02
PE 0112
Eggs
*0.02
MM 0095
Meat [mammalian]
*0.02
ML 0106
Milks
*0.02
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
Pyroxsulam
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
SO 0698
Poppy seed
T*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
GC 0650
Rye
*0.01
GC 0653
Triticale
*0.01
GC 0654
Wheat
*0.01
Pyroxasulfone
GC 0080
Cereal grains
*0.01
MO 0105
Edible offal (Mammalian)
*0.02
PE 0112
Eggs
*0.02
MM 0095
Meat [mammalian]
*0.02
ML 0106
Milks
*0.002
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
Q
COMPOUND
FOOD
MRL (mg/kg)
Quinoxyfen
VL 0464
Chard [silver beet]
T3
VL 0465
Chervil
T5
Coriander (leaves, roots and stems)
T5
DF 0269
Dried grapes
2
MO 0105
Edible offal (Mammalian)
*0.01
FB 0269
Grapes
0.5
HH 0092
Herbs
T5
MM 0095
Meat (mammalian)[in the fat]
0.1
ML 0106
Milks
0.01
Mizuna
T5
VL 0496
Rucola [Rocket]
T5
Quintozene
FI 0327
Banana
1
VP 0061
Beans, except broad bean and soya bean
0.01
VP 0522
Broad bean (green pods and immature seeds)
0.01
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.02
VS 0624
Celery
0.3
VD 0526
Common bean (dry) [navy bean]
0.2
SO 0691
Cotton seed
0.03
VL 0482
Lettuce, Head
0.3
VL 0483
Lettuce, Leaf
0.3
VO 0450
Mushrooms
10
VA 0385
Onion, Bulb
0.2
SO 0697
Peanut
0.3
VO 0445
Peppers, Sweet [capsicums]
0.01
VR 0589
Potato
0.2
VO 0448
Tomato
0.1
Quizalofop-ethyl
VR 0574
Beetroot
0.02
VB 0041
Cabbages, Head
*0.01
VR 0577
Carrot
*0.02
VB 0404
Cauliflower
*0.05
VP 0526
Common bean (pods and/or immature seeds)
*0.02
VC 0424
Cucumber
*0.02
MO 0105
Edible offal (Mammalian)
0.2
PE 0112
Eggs
*0.02
FB 0269
Grapes
*0.02
MM 0095
Meat [mammalian]
*0.02
VC 0046
Melons, except Watermelon
*0.02
ML 0106
Milks
0.1
VA 0385
Onion, Bulb
*0.02
SO 0697
Peanut
*0.02
FI 0353
Pineapple
*0.05
VR 0589
Potato
*0.01
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
0.2
VC 0429
Pumpkins
*0.02
VR 0494
Radish
*0.02
SO 0495
Rape seed
*0.02
SO 0702
Sunflower seed
*0.05
VO 0448
Tomato
*0.02
Quizalofop-P-tefuryl
VR 0574
Beetroot
0.02
VB 0041
Cabbages, Head
*0.01
VR 0577
Carrot
*0.02
VB 0404
Cauliflower
*0.05
VP 0526
Common bean (pod and/or immature seeds)
*0.02
VC 0424
Cucumber
*0.02
MO 0105
Edible offal (Mammalian)
0.2
PE 0112
Eggs
*0.02
FB 0269
Grapes
*0.02
MM 0095
Meat [mammalian]
*0.02
VC 0046
Melons, except Watermelon
*0.02
ML 0106
Milks
0.1
VA 0385
Onion, Bulb
*0.02
SO 0697
Peanut
*0.02
FI 0353
Pineapple
*0.05
VR 0589
Potato
*0.01
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses
0.2
VC 0429
Pumpkins
*0.02
VR 0494
Radish
*0.02
SO 0495
Rape seed
*0.02
SO 0702
Sunflower seed
*0.05
VO 0448
Tomato
*0.02
R
COMPOUND
FOOD
MRL (mg/kg)
Ractopamine
MF 0818
Pig fat
0.05
MO 1284
Pig, kidney
0.2
MO 1285
Pig, liver
0.2
MM 0818
Pig meat
0.05
Rimsulfuron
VO 0448
Tomato
*0.05
Robenidine
PO 0111
Poultry, Edible offal of
*0.1
PM 0110
Poultry meat
*0.1
S
COMPOUND
FOOD
MRL (mg/kg)
S-metolachlor see Metolachlor
Saflufenacil
GC 0080
Cereal grains
*0.03
FC 0001
Citrus fruits
*0.03
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
FB 0269
Grapes
*0.03
VP 0060
Legume vegetables
*0.03
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
SO 0088
Oilseed
*0.03
FP 0009
Pome fruits
*0.03
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
VD 0070
Pulses
*0.03
FS 0012
Stone fruits
*0.03
TN 0085
Tree nuts
*0.03
Salinomycin
MO 0812
Cattle, Edible offal of
0.5
MM 0812
Cattle meat
*0.05
PE 0112
Eggs
*0.02
MO 0818
Pig, Edible offal of
*0.1
MM 0818
Pig meat
*0.1
PO 0111
Poultry, Edible offal of
0.5
PM 0110
Poultry meat
0.1
Sedaxane
GC 0080
Cereal grains
*0.01
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
Semduramicin
Chicken fat/skin
0.5
Chicken kidney
0.2
Chicken liver
0.5
PM 0840
Chicken meat
*0.05
Sethoxydim
VS 0621
Asparagus
1
GC 0640
Barley
*0.1
VP 0061
Beans, except broad bean and soya bean
T0.5
VP 0522
Broad bean (green pods and immature seeds)
*0.1
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
VL 0054
Brassica leafy vegetables
T2
VS 0624
Celery
0.1
VL 0464
Chard [silverbeet]
T*0.1
VL 0469
Chicory leaves
T2
Coriander (leaves, roots and stems)
*0.1
HS 0779
Coriander, seed
*0.1
SO 0691
Cotton seed
0.2
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VO 0440
Egg plant
T*0.1
VL 0476
Endive
T2
VC 0045
Fruiting vegetables, Cucurbits
*0.1
VA 0381
Garlic
0.3
VA 0384
Leek
0.7
VL 0482
Lettuce, Head
0.2
VL 0483
Lettuce, Leaf
0.2
SO 0693
Linseed
0.5
VD 0545
Lupin (dry)
0.2
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
VA 0385
Onion, Bulb
0.3
VA 0387
Onion, Welsh
0.7
SO 0697
Peanut
3
VP 0063
Peas (pods and succulent = immature seeds)
T0.5
VO 0051
Peppers
T0.7
SO 0698
Poppy seed
0.2
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
VD 0070
Pulses [except lupin (dry)]
*0.1
Radicchio
T2
SO 0495
Rape seed
0.5
VS 0627
Rhubarb
0.1
VR 0075
Root and tuber vegetables
1
VL 0496
Rucola [rocket]
T2
VA 0388
Shallot
0.7
VL 0502
Spinach
*0.1
VA 0389
Spring onion
0.7
SO 0702
Sunflower seed
*0.1
VO 0448
Tomato
0.1
HS 0794
Turmeric, root
1
GC 0654
Wheat
*0.1
Simazine
VS 0621
Asparagus
*0.1
VD 0523
Broad bean (dry)
*0.01
VP 0522
Broad bean (green pods and immature seeds)
*0.01
VD 0524
Chick-pea (dry)
*0.05
VP 0524
Chick-pea (green pods)
*0.05
MO 0105
Edible offal (Mammalian)
*0.05
PE 0112
Eggs
*0.01
Fruits
*0.1
HS 0784
Ginger, root
T*0.05
VA 0384
Leek
*0.01
VD 0545
Lupin (dry)
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.02
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
SO 0495
Rape seed
*0.02
TN 0085
Tree nuts
*0.1
Spectinomycin
MO 0105
Edible offal (mammalian) [except sheep, edible offal of]
*1
PE 0112
Eggs
2
MM 0095
Meat [mammalian] [except sheep meat]
*1
PO 0111
Poultry, edible offal of
*1
PM 0110
Poultry meat
*1
Spinetoram
FI 0030
Assorted tropical and sub-tropical fruits - inedible peel
0.3
FB 0018
Berries and other small fruits
0.5
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.2
FC 0001
Citrus fruits
0.2
SB 0716
Coffee beans
*0.01
Coriander (leaves, roots and stems)
5
HS 0779
Coriander, seed
5
HS 0730
Dill seed
5
DF 0269
Dried grapes (= currants, Raisins and Sultanas)
1
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
HS 0731
Fennel, seed
5
VC 0045
Fruiting vegetables, Cucurbits
0.05
VO 0050
Fruiting vegetables, other than Cucurbits [except sweet corn]
0.1
Ginger, Japanese
T1
HS 0784
Ginger, root
T0.02
HH 0092
Herbs
1
Kaffir lime leaves
5
VL 0053
Leafy vegetables
0.7
VA 0384
Leek
T0.2
VP 0060
Legume vegetables
0.2
Lemon grass
5
DT 1111
Lemon verbena (dry leaves)
5
MM 0095
Meat (mammalian) [in the fat]
0.05
ML 0106
Milks
*0.01
FM 0183
Milk fats
0.03
Mizuna
0.7
VA 0387
Onion, Welsh
T0.3
TN 0675
Pistachio nut
T0.05
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat [in the fat]
*0.01
FP 0009
Pome fruits
0.1
SO 0495
Rape seed [Canola]
*0.01
VR 0075
Root and tuber vegetables
0.02
VA 0388
Shallot
T0.3
VA 0389
Spring onion
T0.3
VS 0078
Stalk and stem vegetables
2
FS 0012
Stone fruits
0.2
HS 0794
Turmeric, root
0.02
Spinosad
FI 0030
Assorted tropical and sub-tropical fruits-inedible peel
0.3
VP 0061
Beans, except broad bean and soya bean
0.5
Bergamot
5
FB 0018
Berries and other small fruit [excluding grapes]
0.7
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
HH 4731
Burnet, Salad
5
VS 0624
Celery
2
GC 0080
Cereal grains
T1
VL 0465
Chervil
5
FC 0001
Citrus fruits
0.3
SB 0716
Coffee beans
*0.01
Coriander (leaves, roots and stems)
5
HS 0779
Coriander, seed
5
SO 0691
Cotton seed
*0.01
HS 0730
Dill seed
5
MO 0105
Edible offal (mammalian)
0.5
PE 0112
Eggs
T0.05
HS 0731
Fennel seed
5
VC 0045
Fruiting vegetables, Cucurbits
0.2
VO 0050
Fruiting vegetables, other than Cucurbits (except sweet corn (corn-on-the-cob))
0.2
VR 0581
Galangal, Greater
0.02
FB 0269
Grape
0.5
HH 0092
Herbs
5
VL 0479
Japanese greens
5
Kaffir lime leaves
5
VL 0053
Leafy vegetables
5
Lemon grass
5
DT 1111
Lemon verbena (dry leaves)
5
MM 0095
Meat (mammalian)[in the fat]
2
VC 0046
Melons, except Watermelon
T0.2
ML 0106
Milks
T0.1
VA 0387
Onion, Welsh
0.3
VP 0063
Peas
0.5
FP 0009
Pome fruits
0.5
PO 0111
Poultry, Edible offal of
T0.05
Poultry fat/skin
T0.2
PM 0110
Poultry meat
*0.01
VD 0070
Pulses
0.01
VR 0075
Root and tuber vegetables
0.02
VL 0496
Rucola [rocket]
5
SO 0699
Safflower seed
T*0.01
VA 0388
Shallot
0.3
VA 0389
Spring onion
0.3
FS 0012
Stone fruit
1
VO 0447
Sweet corn (corn-on-the-cob)
0.02
TN 0085
Tree nuts
T*0.01
HS 0794
Turmeric, root
0.02
Spirotetramat
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Brussels sprouts]
7
VL 0054
Brassica leafy vegetables
10
VB 0402
Brussels sprouts
1
FC 0001
Citrus fruits
1
SO 0691
Cotton seed
0.7
MO 0105
Edible offal (Mammalian)
0.5
VC 0045
Fruiting vegetables, Cucurbits [except Melons]
2
VO 0050
Fruiting vegetables, other than Cucurbits [except sweet corn (corn-on-the-cob)]
7
VA 0381
Garlic
T0.5
VL 0053
Leafy vegetables [except Lettuce, Head; Brassica leafy vegetables]
5
VP 0060
Legume vegetables
2
VL 0482
Lettuce, Head
3
FI 0345
Mango
0.3
MM 0095
Meat (mammalian)
0.02
VC 0046
Melons, except Watermelon
0.5
ML 0106
Milks
*0.005
VA 0385
Onion, Bulb
0.5
VR 0589
Potato
5
VO 0447
Sweet corn (corn-on-the-cob)
1
VR 0508
Sweet potato
5
VC 0432
Watermelon
0.5
Spiroxamine
FI 0327
Banana
T5
GC 0640
Barley
T*0.05
DF 0269
Dried grapes (= Currants, Raisins and Sultanas]
3
MO 0105
Edible offal (Mammalian)
0.5
FB 0269
Grapes
2
MF 0100
Mammalian fats (except milk fats)
0.05
MM 0095
Meat [mammalian]
0.05
ML 0106
Milks
0.05
Streptomycin and Dihydrostreptomycin
MO 0105
Edible offal (Mammalian)
*0.3
MM 0095
Meat [mammalian]
*0.3
ML 0106
Milks
*0.2
Sulfuryl fluoride
GC 0080
Cereal grains
0.05
DF 0167
Dried fruit
0.07
SO 0697
Peanut
7
TN 0085
Tree nuts
7
Sulfosulfuron
MO 0105
Edible offal (Mammalian)
*0.005
PE 0112
Eggs
*0.005
MM 0095
Meat (mammalian)
*0.005
ML 0106
Milks
*0.005
PO 0111
Poultry, Edible offal of
*0.005
PM 0110
Poultry meat
*0.005
GC 0653
Triticale
*0.01
GC 0654
Wheat
*0.01
Sulphadiazine
ML 0812
Cattle milk
0.1
MO 0105
Edible offal (Mammalian)
0.1
PE 0112
Eggs
T*0.02
MM 0095
Meat [mammalian]
0.1
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
0.1
Sulphadimidine
MO 0105
Edible offal (Mammalian)
0.1
PE 0112
Eggs
T*0.01
MM 0095
Meat [mammalian]
0.1
PO 0111
Poultry [except Turkey], Edible offal of
0.1
PM 0110
Poultry meat
0.1
PO 0848
Turkey, Edible offal of
0.2
Sulphadoxine
ML 0812
Cattle milk
*0.1
MO 0105
Edible offal (Mammalian)
*0.1
MM 0095
Meat (mammalian)
*0.1
Sulphaquinoxaline
PE 0112
Eggs
T*0.01
PO 0111
Poultry, Edible offal of
0.1
PM 0110
Poultry meat
0.1
Sulphatroxazole
ML 0812
Cattle milk
0.1
MO 0105
Edible offal (Mammalian)
0.1
MM 0095
Meat [mammalian]
0.1
Sulprofos
SO 0691
Cotton seed
0.2
VO 0445
Peppers, Sweet [capsicums]
0.2
VO 0448
Tomato
1
Sulphur dioxide
FB 0020
Blueberries
T10
FI 0342
Longan
150
FB 0275
Strawberry
T30
T
COMPOUND
FOOD
MRL (mg/kg)
Tau-Fluvalinate see also Fluvalinate
Tebuconazole
VS 0621
Asparagus
T*0.02
FI 0326
Avocado
0.2
FI 0327
Banana
0.2
VR 0574
Beetroot
T0.7
Beetroot leaves
T5
VD 0523
Broad bean (dry)
T0.5
VA 0035
Bulb vegetables [except garlic]
*0.01
VR 0577
Carrot
T0.5
GC 0080
Cereal grains
0.2
VL 0464
Chard [silverbeet]
T5
VL 0465
Chervil
T0.5
VD 0524
Chick-pea (dry)
T0.2
VL 0469
Chicory
T5
Coriander (leaves, roots and stems)
T0.5
SO 0691
Cotton seed
T1
DF 0269
Dried grapes
5
MO 0105
Edible offal (Mammalian)
0.5
PE 0112
Eggs
0.1
VL 0476
Endive
T5
VA 0381
Garlic
T0.2
FB 0269
Grapes
2
HH 0092
Herbs
T0.5
VP 0060
Legume vegetables
0.5
Lemon balm
T0.5
VD 0533
Lentil (dry)
T0.2
VL 0482
Lettuce, Head
0.1
VL 0483
Lettuce, Leaf
0.1
MM 0095
Meat [mammalian]
0.1
ML 0106
Milks
0.05
Mizuna
T0.5
VD 0536
Mung bean (dry)
T0.2
FI 0350
Papaya [Pawpaw]
0.2
SO 0697
Peanut
0.1
PO 0111
Poultry, Edible offal of
0.5
PM 0110
Poultry meat
0.1
SO 0495
Rape seed [canola]
0.3
VL 0496
Rucola [rocket]
T0.5
VD 0541
Soya bean (dry)
T0.1
VL 0502
Spinach
T5
GS 0659
Sugar cane
0.1
Tebufenozide
FI 0326
Avocado
0.5
FB 0020
Blueberries
T2
FC 0001
Citrus fruits
1
SB 0716
Coffee beans
T0.05
FI 0332
Custard apple
0.3
DF 0269
Dried grapes
4
MO 0105
Edible offal (mammalian)
*0.02
FB 0269
Grapes
2
FI 0341
Kiwifruit
2
FI 0343
Litchi
2
FI 0342
Longan
2
TN 0669
Macadamia nuts
0.05
MM 0095
Meat (mammalian)[in the fat]
*0.02
ML 0106
Milks
*0.01
FS 0245
Nectarines
T1
FS 0247
Peaches
T1
FT 0307
Persimmon, Japanese
0.1
TN 0675
Pistachio nut
T0.05
FP 0009
Pome fruits
1
FI 0358
Rambutan
T3
VD 0541
Soya bean (dry)
T0.1
Tebufenpyrad
VC 0424
Cucumber
*0.02
FP 0009
Pome fruits
1
FP 0247
Peach
1
Tebuthiuron
MO 0105
Edible offal (mammalian)
2
MM 0095
Meat [mammalian]
0.5
ML 0106
Milks
0.2
GS 0659
Sugarcane
T0.2
Temephos
MO 0812
Cattle, Edible offal of
T2
MM 0812
Cattle meat [in the fat]
T5
MO 0822
Sheep, Edible offal of
0.5
MM 0822
Sheep meat [in the fat]
3
Tepraloxydim
MO 0105
Edible offal (mammalian)
*0.1
PE 0112
Eggs
*0.1
MM 0095
Meat (mammalian)
*0.1
ML 0106
Milks
*0.02
PO 0111
Poultry, Edible offal of
*0.1
PM 0110
Poultry meat
*0.1
VD 0070
Pulses
*0.1
SO 0495
Rape seed (canola)
*0.1
Terbacil
TN 0660
Almonds
0.5
Peppermint oil
*0.1
FP 0009
Pome fruits
*0.04
FS 0012
Stone fruits
*0.04
Terbufos
FI 0327
Banana
0.05
MO 0812
Cattle, Edible offal of
*0.05
MM 0812
Cattle meat
*0.05
ML 0812
Cattle milk
*0.01
GC 0080
Cereal grains
*0.01
PE 0112
Eggs
*0.01
SO 0697
Peanut
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
SO 0702
Sunflower, seed
*0.05
VO 0447
Sweet corn (corn-on-the-cob)
*0.05
Terbuthylazine
MO 0105
Edible offal (Mammalian)
*0.01
PE 0112
Eggs
*0.01
GC 0645
Maize
T*0.02
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
VD 0070
Pulses
*0.02
SO 0495
Rape seed [canola]
*0.02
GC 0651
Sorghum
*0.01
VO 0447
Sweet corn (corn-on-the-cob)
T*0.02
Terbutryn
GC 0080
Cereal grains
*0.1
MO 0105
Edible offal (mammalian)
3
PE 0112
Eggs
*0.05
MM 0095
Meat (mammalian)
0.1
ML 0106
Milks
0.1
VP 0063
Peas
*0.1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
0.1
GS 0659
Sugar cane
*0.05
Tetrachlorvinphos
MM 0105
Edible offal (mammalian)
0.05
MM 0095
Meat [mammalian]
0.05
ML 0106
Milks [in the fat]
0.05
Tetraconazole
MO 0105
Edible offal (Mammalian)
0.2
FB 0269
Grapes
0.5
MM 0095
Meat (Mammalian)[in the fat]
*0.01
ML 0106
Milks
*0.01
Tetracycline
ML 0106
Milks
*0.1
Tetradifon
SO 0691
Cotton seed
5
Fruits
5
DH 1100
Hops, dry
5
Vegetables
5
Thiabendazole
FP 0226
Apple
10
FI 0327
Banana
3
FC 0001
Citrus fruits
10
MO 0105
Edible offal (mammalian)
0.2
MM 0095
Meat [mammalian]
0.2
ML 0106
Milks
0.05
VO 0450
Mushrooms
0.5
SO 0697
Peanut
T*0.01
FP 0230
Pear
10
VR 0589
Potato
5
VR 0508
Sweet potato
0.05
Thiacloprid
SO 0691
Cotton seed
0.1
MO 0105
Edible offal (mammalian)
*0.02
PE 0112
Eggs
*0.02
MM 0095
Meat (mammalian)
*0.02
ML 0106
Milks
*0.01
FP 0009
Pome fruits
1
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
FS 0012
Stone fruits
2
Thiamethoxam
VB 0440
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
3
GC 0080
Cereal grains [except Maize; Sorghum]
*0.01
FC 0001
Citrus fruits
1
SO 0691
Cotton seed
*0.02
MO 0105
Edible offal (mammalian)
*0.02
PE 0112
Eggs
*0.02
VO 0050
Fruiting vegetables, other than Cucurbits
0.05
VL 0053
Leafy vegetables
2
GC 0645
Maize
*0.02
FI 0345
Mango
T0.2
MM 0095
Meat (mammalian)
*0.02
ML 0106
Milks
*0.005
PO 0111
Poultry, Edible offal of
*0.02
PM 0110
Poultry meat
*0.02
SO 0495
Rape seed [canola]
*0.01
GC 0651
Sorghum
*0.02
SO 0702
Sunflower seed
*0.02
VO 0447
Sweet corn (corn-on-the-cob)
*0.02
Thidiazuron
SO 0691
Cotton seed
*0.5
MO 0105
Edible offal (mammalian)
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.01
Thifensulfuron
GC 0080
Cereal grains [except maize; rice]
*0.02
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
0.01
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
Thiobencarb
GC 0649
Rice
*0.05
Thiodicarb see also Methomyl
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2
Chia
T0.5
SO 0691
Cotton seed
*0.1
OC 0691
Cotton seed oil, crude
*0.1
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.02
GC 0645
Maize
*0.1
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
VO 0445
Peppers, sweet [Capsicum]
T5
VR 0589
Potato
0.1
VD 0070
Pulses
*0.1
GC 0651
Sorghum
T0.5
VO 0447
Sweet corn (corn on-the-cob)
*0.1
VO 0448
Tomato
2
Thiometon
GC 0080
Cereal grains
1
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
Fruits
1
VD 0545
Lupin (dry)
0.5
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
SO 0088
Oilseed
*0.05
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Vegetables
1
Thiophanate see Carbendazim
Thiophanate-methyl see Carbendazim
Thiram see Dithiocarbamates
Tiamulin
MO 0818
Pig, Edible offal of
*0.1
MM 0818
Pig meat
*0.1
PO 0111
Poultry, Edible offal of
*0.1
PM 0110
Poultry meat
*0.1
Tilmicosin
MO 0812
Cattle, Edible offal of
1
MM 0812
Cattle meat
*0.05
ML 0812
Cattle milk
T*0.025
MO 0818
Pig, Edible offal of
1
MM 0818
Pig meat
0.05
Tolclofos-methyl
VR 0574
Beetroot
*0.01
SO 0691
Cotton seed
*0.01
VR 0589
Potato
0.1
Tolfenamic acid
MO 1280
Cattle, kidney
*0.01
MO 1281
Cattle, liver
*0.01
MM 0812
Cattle meat
0.05
ML 0812
Cattle milk
0.05
MO 1284
Pig, kidney
*0.01
MO 1285
Pig, liver
0.1
MM 0818
Pig meat
*0.01
Toltrazuril
MF 0812
Cattle fat
1
MO 1280
Cattle, Kidney
1
MO 1281
Cattle, liver
2
Cattle muscle
0.25
PO 0840
Chicken, Edible offal of
5
PM 0840
Chicken meat
2
PE 0112
Eggs
*0.03
MO 0818
Pig, Edible offal of
2
MM 0818
Pig meat [in the fat]
1
Tolylfluanid
FB 0018
Berries and other small fruits (except grapes, strawberry)
T15
VC 0424
Cucumber
T2
DF 0269
Dried grapes
T0.2
FB 0269
Grapes
T*0.05
FB 0275
Strawberry
3
Tralkoxydim
GC 0080
Cereal grains
*0.02
Trenbolone acetate
MO 0812
Cattle, Edible offal of
0.01
MM 0812
Cattle meat
0.002
Triadimefon
FP 0226
Apple
1
GC 0080
Cereal grains
0.5
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.1
VD 0561
Field pea (dry)
0.1
VC 0045
Fruiting vegetables, Cucurbits
0.2
VO 0050
Fruiting vegetables, other than Cucurbits
0.2
VP 0529
Garden pea, shelled (succulent seeds)
0.1
VP 0528
Garden pea (young pods) (succulent seeds)
0.1
FB 0269
Grapes
1
MF 0100
Mammalian fats
*0.25
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.1
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
GS 0659
Sugar cane
*0.05
Triadimenol
FB 0018
Berries and other small fruits [except grapes and strawberries]
T0.5
VB 0040
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassica
1
GC 0080
Cereal grains (except sorghum)
*0.01
SO 0691
Cotton seed
T0.01
OC 0691
Cotton seed oil, crude
T0.05
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
VC 0045
Fruiting vegetables, Cucurbits
0.5
VO 0050
Fruiting vegetables, other than Cucurbits
1
FB 0269
Grapes
0.5
Lemon grass
T*0.05
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
VA 0385
Onion, Bulb
0.05
FI 0350
Papaya [pawpaw]
0.2
VR 0588
Parsnip
T0.2
PO 0111
Poultry, Edible offal of
*0.01
PM 0110
Poultry meat
*0.01
VR 0494
Radish
T0.2
Riberries
T5
GC 0651
Sorghum
0.5
GS 0659
Sugar cane
*0.05
VR 0497
Swede
T0.2
VR 0506
Turnip, Garden
T0.2
Triallate
GC 0080
Cereal grains
*0.05
MO 0105
Edible offal (mammalian) (except kidney)
*0.1
PE 0112
Eggs
*0.01
MO 0098
Kidney of cattle, goats, pigs and sheep
0.2
VP 0060
Legume vegetables
*0.05
MF 0100
Mammalian fats
0.2
MM 0095
Meat [mammalian]
*0.1
ML 0106
Milks
*0.1
SO 0088
Oilseed
0.1
PO 0111
Poultry, Edible offal of
0.2
PF 0111
Poultry fats
0.2
PM 0110
Poultry meat
*0.1
VD 0070
Pulses
0.1
Triasulfuron
GC 0080
Cereal grains
*0.02
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.01
Tribenuron-methyl
GC 0640
Barley
*0.01
VD 0524
Chick-pea (dry)
*0.01
SO 0691
Cottonseed
*0.05
MO 0105
Edible offal (mammalian)
*0.01
GC 0645
Maize
*0.05
MM 0095
Meat [mammalian]
*0.01
ML 0106
Milks
*0.01
VD 0536
Mung bean (dry)
*0.01
GC 0647
Oats
*0.01
SO 0495
Rape seed
*0.01
GC 0651
Sorghum
*0.01
VD 0541
Soya bean (dry)
*0.01
SO 0702
Sunflower seed
*0.01
GC 0654
Wheat
*0.01
Trichlorfon
Achachairu
T3
FT 0026
Assorted tropical and sub-tropical fruits – edible peel
T3
FI 0030
Assorted tropical and sub-tropical fruits – inedible peel
T3
Babaco
T3
VR 0574
Beetroot
0.2
FB 0018
Berries and other small fruits
T2
VB 0402
Brussels sprouts
0.2
VO 4271
Cape gooseberry
T0.5
MO 0812
Cattle, Edible offal of
0.1
MF 0812
Cattle fat
0.1
MM 0812
Cattle meat
0.1
VB 0404
Cauliflower
0.2
VS 0624
Celery
0.2
GC 0080
Cereal grains
0.1
DF 0167
Dried fruits
2
VO 0440
Egg plant
T0.5
PE 0112
Eggs
*0.05
Fish muscle
T*0.01
Fruits [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; shaddocks or pomelos; rollinia; stone fruits]
T0.1
MO 0814
Goat, Edible offal of
0.1
MM 0814
Goat meat
0.1
VL 0480
Kale
0.2
FP 0228
Loquat
T3
FP 0229
Medlar
T3
ML 0106
Milks
*0.05
Miracle fruit
T3
SO 0088
Oilseed [except peanut]
0.1
SO 0697
Peanut
0.1
VO 0443
Pepino
T0.5
VO 0051
Peppers
0.2
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
MO 0818
Pig, Edible offal of
0.1
MF 0818
Pig fat
0.1
MM 0818
Pig meat
0.1
VD 0070
Pulses [except soya bean (dry)]
0.2
FP 0231
Quince
T3
Rollinia
T3
FC 0005
Shaddocks or Pomelos
T3
VD 0541
Soya bean (dry)
0.1
FS 0012
Stone fruits
T3
VR 0596
Sugar beet
0.05
GS 0659
Sugar cane
*0.05
VO 0447
Sweet corn (corn-on-the-cob)
0.2
TN 0085
Tree nuts
0.1
Vegetables [except Beetroot; Brussels sprouts; Cape gooseberry; Cauliflower; Celery; Egg plant; kale; Pepino; Peppers; Pulses (dry); Sugar beet; Sweet corn (corn-on-the-cob)]
0.1
Trichloroethylene
GC 0080
Cereal grains
*0.1
Triclabendazole
ML 0812
Cattle milk
T*0.05
Fat (mammalian)
1
Kidney (mammalian)
1
Liver (mammalian)
2
MM 0095
Meat (mammalian)
0.5
Triclopyr
MO 0812
Cattle, Edible offal of
5
MM 0812
Cattle meat [in the fat]
0.2
FC 0001
Citrus fruits
T0.1
PE 0112
Eggs
*0.05
MO 0814
Goat, Edible offal of
5
MM 0814
Goat meat [in the fat]
0.2
ML 0106
Milks [in the fat]
0.1
SO 0698
Poppy seed
T*0.01
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat [in the fat]
*0.05
MO 0822
Sheep, Edible offal of
5
MM 0822
Sheep meat [in the fat]
0.2
GC 0651
Sorghum
*0.1
Tridemorph
FI 0327
Banana
T*0.05
GC 0640
Barley
0.1
VC 0045
Fruiting vegetables, Cucurbits
0.1
Trifloxystrobin
FI 0327
Banana
0.5
VR 0574
Beetroot
T0.2
VS 0624
Celery
T1
VL 0464
Chard [silver beet]
T0.7
VL 0469
Chicory leaves
T0.7
VC 0424
Cucumber
T*0.1
DF 0269
Dried grapes
2
MO 0105
Edible offal (mammalian)
*0.05
VL 0476
Endive
T0.7
FB 0269
Grapes
0.5
TN 0669
Macadamia nuts
T*0.05
MM 0095
Meat (mammalian)
*0.05
ML 0106
Milks
*0.02
VO 0445
Peppers, Sweet [capsicum]
T*0.1
FP 0009
Pome fruit
0.3
VL 0502
Spinach
T0.7
FB 0275
Strawberry
2
Trifloxysulfuron sodium
SO 0691
Cotton seed
*0.01
OC 0691
Cotton seed oil, crude
*0.01
OR 0691
Cotton seed oil, edible
*0.01
MO 0105
Edible offal (mammalian)
*0.01
PE 0112
Eggs
*0.01
MM 0095
Meat (mammalian)
*0.01
ML 0106
Milks
*0.01
PO 0111
Poultry, edible offal of
*0.01
PM 0110
Poultry meat
*0.01
GS 0659
Sugar cane
*0.01
Triflumizole
FB 0269
Grapes
0.5
FP 0009
Pome fruits
0.5
Triflumuron
GC 0080
Cereal grains
*0.05
MO 0105
Edible offal (mammalian) (except sheep, edible offal of)
*0.05
PE 0112
Eggs
0.01
MM 0095
Meat [mammalian except sheep meat] [in the fat]
*0.05
ML 0106
Milks
*0.05
VO 0450
Mushrooms
0.1
PO 0111
Poultry, Edible offal of
0.01
PM 0110
Poultry meat [in the fat]
0.1
MO 0822
Sheep, Edible offal of
0.1
MM 0822
Sheep meat [in the fat]
2
Trifluralin
VD 0560
Adzuki bean (dry)
*0.05
Bergamot
T*0.05
VD 0523
Broad bean (dry) [faba bean]
*0.05
VR 0577
Carrot
0.5
GC 0080
Cereal grains
*0.05
Chia
T*0.01
VD 0524
Chick-pea (dry)
*0.05
Coriander (leaves, stems, roots)
T*0.05
HS 0779
Coriander seed
T*0.05
VD 0527
Cowpea (dry)
*0.05
HS 0730
Dill seed
T*0.05
MO 0105
Edible offal (mammalian)
*0.05
PE 0112
Eggs
*0.05
VA 0380
Fennel, bulb
T0.5
HS 0731
Fennel seed
T*0.05
Fruits
*0.05
VR 0581
Galangal, Greater
T0.5
HH 0092
Herbs
T*0.05
VD 0531
Hyacinth bean (dry)
*0.05
Kaffir lime leaves
T*0.05
Lemon grass
T*0.05
DT 1111
Lemon verbena (fresh weight)
T*0.05
VD 0545
Lupin (dry)
*0.05
MM 0095
Meat [mammalian]
*0.05
ML 0106
Milks
*0.05
Mizuna
T*0.05
VD 0536
Mung bean (dry)
*0.05
SO 0088
Oilseed
*0.05
VR 0588
Parsnip
T0.5
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Rose and dianthus (edible flowers)
T*0.05
HH 4731
Salad burnett
T*0.05
GS 0659
Sugar cane
*0.05
HS 0794
Turmeric, root (fresh)
T0.5
Vegetables [except carrot, parsnip, fennel bulb and galangal, Greater]
0.05
Triforine
FP 0009
Pome fruits
1
FS 0012
Stone fruits
10
Trimethoprim
ML 0812
Cattle milk
0.05
MO 0105
Edible offal (mammalian)
0.05
PE 0112
Eggs
T*0.02
MM 0095
Meat [mammalian]
0.05
PO 0111
Poultry, Edible offal of
0.05
PM 0110
Poultry meat
0.05
Trinexapac-ethyl
GC 0640
Barley
T0.3
MO 0105
Edible offal (Mammalian)
0.05
MM 0095
Meat (Mammalian)
*0.02
ML 0106
Milks
*0.005
GC 0647
Oats
T0.3
SO 0698
Poppy seed
7
GS 0659
Sugar cane
T0.2
GC 0654
Wheat
T0.3
Triticonazole
GC 0080
Cereal grains
*0.05
MO 0105
Edible offal (Mammalian)
*0.05
PE 0112
Eggs
*0.05
MM 0095
Meat (mammalian)
*0.05
ML 0106
Milks
*0.01
PO 0111
Poultry, Edible offal of
*0.05
PM 0110
Poultry meat
*0.05
Tulathromycin
MF 0812
Cattle fat
0.1
MO 1280
Cattle, kidney
1
MO 1281
Cattle liver
3
Cattle muscle
0.1
MO 1284
Pig, kidney
3
MO 1285
Pig, liver
2
Pig muscle
0.5
Pig skin / fat
0.3
Tylosin
MO 0812
Cattle, Edible offal of
*0.1
MM 0812
Cattle meat
*0.1
PE 0112
Eggs
*0.2
Fish muscle
T*0.002
ML 0106
Milks
*0.05
MO 0818
Pig, Edible offal of
*0.2
MF 0818
Pig fat
*0.1
MM 0818
Pig meat
*0.2
PO 0111
Poultry, Edible offal of
*0.2
PF 0111
Poultry fats
*0.1
PM 0110
Poultry meat
*0.2
U-Z
COMPOUND
FOOD
MRL (mg/kg)
Uniconazole-p
Fl 0326
Avocado
0.5
FI 0332
Custard apple
T1
SO 0698
Poppy seed
*0.01
Virginiamycin
MO 0812
Cattle, Edible offal of
0.2
MF 0812
Cattle fat
0.2
MM 0812
Cattle meat
*0.1
ML 0812
Cattle milk
0.1
PE 0112
Eggs
*0.1
MO 0818
Pig, Edible offal of
0.2
MF 0818
Pig fat
0.2
MM 0818
Pig meat
*0.1
PO 0111
Poultry, Edible offal of
0.2
PF 0111
Poultry fats
0.2
PM 0110
Poultry meat
*0.1
MO 0822
Sheep, Edible offal of
*0.2
MM 0822
Sheep meat
*0.1
Zeranol
MO 0812
Cattle, Edible offal of
0.02
MM 0812
Cattle meat
0.005
Zeta-Cypermethrin see Cypermethrin
Zinc phosphide see Phosphine
Zineb see Dithiocarbamates
Ziram see Dithiocarbamates
Table 2 – Portion of the commodity to which the MRL applies (and which is analysed)
Class A: PRIMARY FOOD COMMODITIES OF PLANT ORIGIN
Type 1 — Fruits
CODE
Commodity
FC
Citrus fruits
Whole commodity.
FP
Pome fruits
Whole commodity after removal of stems.
FS
Stone fruits
Whole commodity after removal of stems and stones, but the residue calculated and expressed on the whole commodity without stem.
FB
Berries and other small fruits
Whole commodity after removal of caps and stems. Currants (black, red, white), fruit with stem.
FT
Assorted tropical and sub-tropical fruits — edible peel
Whole commodity. Dates and olives: whole commodity after removal of stems and stones but residue calculated and expressed on whole fruit.
FI
Assorted tropical and sub-tropical fruits — inedible peel
Whole fruit. Pineapple after removal of crown.
Avocado, mangoes and similar fruit with hard seeds. Whole commodity after removal of stone but calculated on whole fruit.
Type 2 — Vegetables
CODE
Commodity
VA
Bulb vegetables
Bulb/dry onions and garlic: whole commodity after removal of roots and adhering soil and whatever parchment skin is easily detached. Leeks, and spring onions: whole vegetable after removal of roots and adhering soil.
VB
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbages
Head cabbages whole commodity as marketed, after removal of obviously decomposed or withered leaves. For cauliflower and headed broccoli, flower heads (immature inflorescence) only. For Brussels sprouts analyse ‘buttons’ only.
VC
Fruiting vegetables, cucurbits
Whole commodity after removal of stems.
VO
Fruiting vegetables, other than cucurbits
Whole commodity after removal of stems. Sweet corn and fresh corn: kernels plus cob without husk.
VL
Leafy vegetables (including brassica leafy vegetables)
Whole commodity as usually marketed, after removal of obviously decomposed or withered leaves and any portion not normally consumed (eg. roots)
VP
Legume vegetables
Whole commodity.
VD
Pulses
Whole commodity.
VR
Root and tuber vegetables
Whole commodity after removing tops. Remove adhering soil (e.g. by rinsing in running water or by gentle brushing of the dry commodity).
VS
Stalk and stem vegetables
Whole commodity as marketed after removal of obviously decomposed or withered leaves. Rhubarb: leafstems only; artichoke: flowerhead only. Celery and asparagus: remove adhering soil.
Type 3 — Grasses
CODE
Commodity
GC
Cereal grains
Whole commodity. Fresh corn and sweet corn: kernels plus cob without husk. (For the latter group see 012 Fruiting vegetables, other than cucurbits.)
Type 4 — Nuts and seeds
CODE
Commodity
TN
Tree nuts
Whole commodity after removal of shell. Chestnuts: whole in skin.
SO
Oilseed
Unless specified, seed or kernels, after removal of shell or husk.
SB
Seed for beverages and sweets
Unless specified, whole commodity (only the seed, not including other parts of the fruit).
Type 5 — Herbs and spices
CODE
Commodity
HH
Herbs
HS
Spices
Unless specified, whole commodity as marketed, mainly in the dried form.
CLASS B: PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN
Type 6 — Mammalian products
CODE
Commodity
MM
Meat [mammalian]
Whole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat.
MF
Mammalian fats
Whole commodity.
MO
Edible offal (mammalian)
Whole commodity.
ML
Milks
Whole commodity. When the commodity description is qualified by ‘[in the fat]’, MRLs apply to the fat portion of the milk.
Type 7 — Poultry products
CODE
Commodity
PM
Poultry meat
Whole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat.
PF
Poultry fats
Whole commodity.
PO
Poultry, edible offal of
Whole commodity.
PE
Eggs
Whole egg whites and yolks combined after removal of shell.
Type 8 — Aquatic animal products
CODE
Commodity
WF
Freshwater fish
Whole commodity (in general after removing the digestive tract).
WD
Diadromous fish
Whole commodity (in general after removing the digestive tract).
WS
Marine fish
Whole commodity (in general after removing the digestive tract).
WR or WL
Fish roe (including milt = soft roe and edible offal of fish)
Whole commodity.
WM
Marine mammals
Whole commodity as marketed, without bones. For fat soluble pesticides a portion of the fat is analysed and MRLs apply to the fat.
WC
Crustaceans
Whole commodity (especially with the small sized species) or the meat without the outer shell, as prepared for wholesale and retail distribution.
Type 9 — Amphibians and Reptiles
CODE
Commodity
AR
Frogs, lizards, snakes and turtles
Whole commodity as marketed without bones or the outer shell.
Type 10 — Invertebrate animals
CODE
Commodity
IM
Molluscs
Whole commodity after removal of shell.
CLASS C: PRIMARY FEED COMMODITIES
CODE
Commodity
AL
Legume animal feeds
Whole commodity as presented for wholesale or retail distribution.
AS or AF
Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder)
Whole commodity as presented for wholesale or retail distribution.
AM or AV
Miscellaneous fodder and forage crops
Whole commodity as presented for retail distribution. In view of the wide range of moisture content in the animal feeds of this group, moving in commerce, the MRLs should if relevant preferably be set and expressed on a ‘dry-weight’ basis.
CLASS D: PROCESSED FOOD OF PLANT ORIGIN
CODE
Commodity
DF
Dried fruits
Whole commodity.
DV
Dried vegetables
Whole commodity as prepared for wholesale or retail distribution.
DH
Dried herbs
Whole commodity as prepared for wholesale or retail distribution.
CM
Milled cereal products
Whole commodity as prepared for wholesale or retail distribution.
SM
Miscellaneous secondary food commodities of plant origin
CF
Cereal grain milling fractions
Whole commodity.
DT
Teas
OC
Vegetable oils, crude
Whole commodity as prepared for wholesale or retail distribution.
OR
Vegetable oils, edible (or refined)
Whole commodity.
DM
Miscellaneous derived edible products of plant origins
Whole commodity.
JF
Fruit juices
Whole commodity (not concentrated) or commodity reconstituted to the original juice concentration.
AB
By-products, used for animal feeding purposes, derived from fruit and vegetable processing
Whole commodity. Residues on ‘wet’ commodities of this group must be expressed on a ‘dry-weight’ basis; see description Group 050, Legume animal feeds.
CP
Manufactured multi-ingredient cereal products
Whole commodity as prepared for wholesale or retail distribution.
CLASS E: PROCESSED FOODS OF ANIMAL ORIGIN
CODE
Commodity
MD
Dried meat and fish products
Whole commodity as prepared for wholesale or retail distribution.
SC
Crustaceans, processed
Whole commodity (especially with the small sized species) or the cooked meat without shell as prepared for wholesale or retail distribution.
FA
Animal fats, processed
FM
Milk fats
Table 3 – Residue definitions
A
COMPOUND
RESIDUE
Abamectin
Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b
Acephate
Acephate
(Note: the metabolite methamidophos has separate MRLs)
Acetamiprid
Commodities of plant origin: Acetamiprid
Commodities of animal origin: sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
Acibenzolar-S-methyl
Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadizole-7-carboxylic acid, expressed as acibenzolar-S-methyl.
Acifluorfen
Acifluorfen
Acinitrazole
Acinitrazole
Aklomide
Aklomide
Albendazole
Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole
Albendazole sulfoxide see Albendazole
Aldicarb
Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
Aldoxycarb
Sum of aldoxycarb and its sulfone, expressed as aldoxycarb
Aldrin and Dieldrin
Sum of HHDN and HEOD
Aliphatic alcohol ethoxylates
Aliphatic alcohol ethoxylates
Alpha-cypermethrin see Cypermethrin
Residues arising from the use of alpha-cypermethrin are covered by the MRLs for cypermethrin.
Altrenogest
Altrenogest
Aluminium phosphide see Phosphine
Ametoctradin
Commodities of plant origin: Ametoctradin
Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid
Ametryn
Ametryn
Aminocarb
Aminocarb
Aminoethoxyvinylglycine
aminoethoxyvinylglycine
Aminopyralid
Commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid.
Commodities of animal origin: Aminopyralid.
Amitraz
Sum of amitraz and N-(2,4-dimethylphenyl)-N '-
methylformamidine, expressed as N-(2,4-dimethylphenyl)- N'- methylformamidine
Amitrole
Amitrole
Amoxycillin
Inhibitory substance, identified as amoxycillin
Ampicillin
Inhibitory substance, identified as ampicillin
Amprolium
Amprolium
Apramycin
Apramycin
Asulam
Asulam
Atrazine
Atrazine
Avermectin B1 see Abamectin
Avilamycin
Inhibitory substance, expressed as avilamycin
Avoparcin
Avoparcin
Azaconazole
Azaconazole
Azamethiphos
Azamethiphos
Azaperone
Azaperone
Azimsulfuron
Azimsulfuron
Azinphos-methyl
Azinphos-methyl
Aziprotryn
Aziprotryn
Azoxystrobin
azoxystrobin
B
COMPOUND
RESIDUE
Bacitracin
Inhibitory substance, identified as bacitracin
Benalaxyl
Benalaxyl
Bendiocarb
Commodities of plant origin: unconjugated bendiocarb; Commodities of animal origin: sum of conjugated and unconjugated bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as bendiocarb
Benfluralin
Benfluralin
Benfuresate
Benfuresate
Benomyl see Carbendazim
Residues arising from the use of benomyl are covered by MRLs for carbendazim
Bensulfuron-methyl
Bensulfuron-methyl
Bensulide
Bensulide
Bentazone
Bentazone
Benzocaine
Benzocaine
Benzofenap
Sum of benzofenap, benzofenap-OH and benzofenap-Red, expressed as benzofenap
Benzyladenine
Benzyladenine
Benzyl G Penicillin
Inhibitory substance, identified as benzyl G penicillin
Betacyfluthrin see Cyfluthrin
Beta-cypermethrin
Residues arising from the use of beta-cypermethrin are covered by MRLs for cypermethrin
BHC (other than the g isomer, Lindane)
Sum of isomers of 1,2,3,4,5,6-hexachlorocyclohexane, other than lindane
Bifenazate
Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1’-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate
Bifenthrin
Bifenthrin
Bioresmethrin
Bioresmethrin
Bitertanol
Bitertanol
Boscalid
Commodities of plant origin: Boscalid
Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
Buprofezin
Buprofezin
Brodifacoum
Brodifacoum
Bromacil
Bromacil
Bromochloromethane
{T} Bromochloromethane
Bromophos-ethyl
Bromophos-ethyl
Bromopropylate
Bromopropylate
Bromoxynil
Bromoxynil
Bromsalans
Bromsalans
Brotianide
Brotianide
Bupirimate
Bupirimate
Buquinolate
Buquinolate
Butacarb
Butacarb
Butafenacil
Butafenacil
Butroxydim
Butroxydim
Butylamine
Sum of butylamine salts and base, expressed as butylamine
sec-Butylamine see Butylamine
C
COMPOUND
RESIDUE
Cadusafos
Cadusafos
Cambendazole
Cambendazole
Camphechlor see Chlorinated terpene isomers
Captan
Captan
Carbaryl
Carbaryl
Carbendazim
Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Carbetamide
Carbetamide
Carbofuran see also Carbosulfan and Furathiocarb
Carbofuran see also Furathiocarb
Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran
Carbosulfan see Carbofuran
Residues arising from the use of carbosulfan are covered by MRLs for Carbofuran
Carbon disulfide
Carbon disulfide
Carbonyl sulphide
Carbonyl sulphide
Carbophenothion
Sum of carbophenothion, its sulfoxide and its sulfone, expressed as carbophenothion
Carboxin
Carboxin
Carfentrazone-ethyl
Carfentrazone-ethyl
Ceftiofur
desfuroylceftiofur
Cefuroxime
Inhibitory substance, identified as cefuroxime
Cephalonium
Inhibitory substance, identified as cephalonium
Cephapirin
Cephapirin and des-acetylcephapirin, expressed as cephapirin
Chinomethionat see Oxythioquinox
Chlorantraniliprole
Commodities of plant origin and commodities of animal origin other than milk: chlorantraniliprole
Milk: sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Chlordane
Sum of cis- and trans- chlordane and in the case of animal products also includes ‘oxychlordane’
Chlorfenac
Chlorfenac
Chlorfenapyr
Chlorfenapyr
Chlorfenvinphos
Chlorfenvinphos, sum of E and Z isomers
Chlorfluazuron
Chlorfluazuron
Chlorhexidine
Chlorhexidine
Chloridazon
Chloridazon
Chlorinated terpene isomers
(including Strobane and Camphechlor)
Sum of all chlorinated terpene isomers
Chlormequat
Chlormequat cation
Chlornidine
Chlornidine
Chloropicrin
Chloropicrin
Chlorothalonil
Commodities of plant origin: chlorothalonil
Commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite expressed as chlorothalonil
Chloroxuron
Sum of chloroxuron and all metabolites hydrolysed to p-chlorophenoxyaniline, expressed as chloroxuron
Chlorpropham
Chlorpropham
Chlorpyrifos
Chlorpyrifos
Chlorpyrifos-methyl
Chlorpyrifos-methyl
Chlorsulfuron
Chlorsulfuron
Chlortetracycline
Inhibitory substance, identified as chlortetracycline
Chlorthal-dimethyl
Chlorthal-dimethyl
Chlorthiophos
Chlorthiophos
Clavulanic acid
Clavulanic acid
Clenpyrin
Clenpyrin
Clethodim see Sethoxydim
Residues arising from the use of clethodim are covered by the MRLs for sethoxydim
Clodinafop acid
(R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid
Clodinafop-propargyl
Clodinafop-propargyl
Clofentezine
Clofentezine
Clomazone
Clomazone
Clopyralid
Clopyralid
Cloquintocet-mexyl
Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl
Clorsulon
Clorsulon
Closantel
Closantel
Clothianidin
Clothianidin
Cloxacillin
Inhibitory substance, identified as cloxacillin
Copper
Determined as elemental copper
Coumaphos
Sum of coumaphos and its oxygen analogue, expressed as coumaphos
4-CPA
4-CPA
Crotoxyphos
Crotoxyphos
Crufomate
Crufomate
Cyanamide
Cyanamide
Cyanazine
Cyanazine
Cyclanilide
Sum of cyclanilide and its methyl ester, expressed as cyclanilide
Cycloprothrin
Cycloprothrin
Cycloxydim
Sum of cycloxydim, its desethoxy, oxazole-ring residue and dipentane acid metabolites, together with sulfoxides and sulfones of these products and 5-hydroxy derivatives of the above, expressed as cycloxydim
Cyfluthrin
Cyfluthrin, sum of isomers
Cyhalofop-butyl
Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl
Cyhalothrin
Cyhalothrin, sum of isomers
Cyhexatin
Sum of cyhexatin and dicyclohexyltin oxide, expressed as cyhexatin
Cypermethrin
Cypermethrin, sum of isomers
Cyproconazole
Cyproconazole, sum of isomers
Cyprodinil
Cyprodinil
Cyromazine
Cyromazine
D
COMPOUND
RESIDUE
2,4-D
2,4-D
Daminozide
Daminozide
2,4-DB
2,4-DB
DDT
Sum of p,p '-DDT; o,p '-DDT; p,p '-DDE and p,p '-TDE (DDD)
Decoquinate
Decoquinate
Deltamethrin
Deltamethrin
Desmetryn
Desmetryn
Dexamethasone
Dexamethasone
Dexamethasone triethylacetate see Dexamethasone
Diafenthiuron
Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N'-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N'-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron
Diazinon
Diazinon
Dicamba
Dicamba
Dichlobenil
Dichlobenil
Dichlofluanid
Dichlofluanid
Dichlone
Dichlone
Dichlorvos
Dichlorvos
Diclazuril
Diclazuril
Diclofop-methyl
Diclofop-methyl
Dichlorprop-P
Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid
Dicloran
Dicloran
Dicofol
Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-
1-(2-chlorophenyl)ethanol, expressed as dicofol
Dicyclanil
Sum of dicyclanil and its triaminopyridyl metabolite
expressed as dicyclanil
Difenoconazole
Difenoconazole
Difenzoquat
Difenzoquat
Diflubenzuron
Diflubenzuron
Diflufenican
Diflufenican
Dimethipin
Dimethipin
Dimethenamid-P
Sum of dimethenamid-P and its (R)-isomer
Dimethirimol
Dimethirimol
Dimethoate see also Omethoate
Sum of dimethoate and omethoate, expressed as dimethoate
Dimethomorph
Sum of E and Z isomers of dimethomorph
Dimetridazole
Sum of dimetridazole and its hydroxy metabolite (2-hydroxymethyl-1-methyl-5-nitroimidazole), expressed as dimetridazole.
Dinitolmide
Sum of dinitolmide and its metabolite 3-amino-5-nitro-o -toluamide, expressed as dinitolmide equivalents
Dinitro-o-toluamide see Dinitolmide
Dinocap
Dinocap and related nitro-octylphenols, expressed as dinocap
Dinoseb
Dinoseb
Dioxathion
Sum of cis- and trans- dioxathion
Diphenyl
Diphenyl
Diphenylamine
Diphenylamine
Diquat
Diquat cation
Disulfoton
Sum of disulfoton and demeton-S and their sulfoxides
and sulfones, expressed as disulfoton
Dithianon
Dithianon
Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)
Total dithiocarbamates, determined as CS2 evolved during acid digestion and expressed as mg CS2/kg.
Diuron
Sum of diuron and 3,4- dichloroaniline, expressed as diuron
Dodine
Dodine
Doramectin
Doramectin
2,2-DPA
2,2-dichloropropionic acid
E
COMPOUND
RESIDUE
EDC see Ethylene dichloride
Emamectin
Sum of emamectin B1a and emamectin B1b
Endosulfan
Sum of a- and b- endosulfan and endosulfan sulphate
Endothal
Endothal
Endrin
Sum of endrin and D-keto-endrin
Enilconazole see Imazalil
Epoxiconazole
Epoxiconazole
Eprinomectin
Eprinomectin B1a
EPTC
EPTC
Erythromycin
Inhibitory substance, identified as erythromycin
Esfenvalerate see Fenvalerate
Ethephon
Ethephon
Ethametsulfuron methyl
Ethametsulfuron methyl
Ethion
Ethion
Ethofumesate
Ethofumesate
Ethopabate
Ethopabate
Ethoprophos
Ethoprophos
Ethoxyquin
Ethoxyquin
Ethoxysulfuron
Commodities of plant origin: Ethoxysulfuron
Commodities of animal origin: 2-amino-4,6-dimethoxypyrimidine, expressed as ethoxysulfuron
Ethylene dichloride
1,2-dichloroethane
Etofenprox
Etofenprox
Etoxazole
Etoxazole
Etridiazole
Etridiazole
F
COMPOUND
RESIDUE
Fenaminosulf
Fenaminosulf
Fenamiphos
Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos
Fenarimol
Fenarimol
Fenazaflor
Fenazaflor
Fenbendazole
Fenbendazole
Fenbuconazole
Fenbuconazole
Fenbutatin oxide
Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide
Fenchlorphos
Fenchlorphos
Fenfuram
Fenfuram
Fenhexamid
Fenhexamid
Fenitrothion
Fenitrothion
Fenoprop
Fenoprop
Fenoxaprop-ethyl
Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl
Fenoxycarb
Fenoxycarb
Fenpiclonil
Fenpiclonil
Fenpyroximate
Fenpyroximate
Fensulfothion
Sum of fensulfothion, its oxygen analogue and their sulfones, expressed as fensulfothion
Fenthion
Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion
Fentin
Fentin hydroxide, excluding inorganic tin and di- and mono-phenyltin
Fenvalerate
Fenvalerate, sum of isomers
Fipronil
Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile).
Flamprop-methyl
Flamprop-methyl
Flamprop-m-methyl see Flamprop-methyl
Flavophospholipol
Flavophospholipol
Florfenicol
Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine
Florasulam
Florasulam
Fluazifop-p-butyl
Sum of Fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop
Fluazifop-butyl
Fluazifop-butyl
Fluazinam
Fluazinam
Fluazuron
Fluazuron
Flubendiamide
Commodities of plant origin: Flubendiamide
Commodities of animal origin: sum of flubendiamide and 3- iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide.
Fluchloralin
Fluchloralin
Flucythrinate
Flucythrinate
Fludioxonil
Commodities of animal origin: sum of fludioxonil and oxidizable metabolites, expressed as fludioxonil
Commodities of plant origin: fludioxonil
Flumethrin
Flumethrin, sum of isomers
Flumetsulam
Flumetsulam
Flumiclorac-pentyl
Flumiclorac pentyl
Flunixin
Flunixin
Flumioxazin
Flumioxazin
Fluometuron
Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron
Flupropanate
Flupropanate
Fluquinconazole
Fluquinconazole
Fluroxypyr
Fluroxypyr
Flusilazole
Flusilazole
Flutolanil
Commodities of plant origin: flutolanil
Commodities of animal origin: flutolanil and metabolites hydrolysed to 2-(trifluoromethyl)-benzoic acid and expressed as flutolanil
Flutriafol
Flutriafol
Fluvalinate
Fluvalinate, sum of isomers
Fluxapyroxad
Commodities of plant origin: Fluxapyroxad
Commodities of animal origin for enforcement: Fluxapyroxad
Commodities of animal origin for dietary exposure assessment: Sum of fluxapyroxad and 3-(difluoromethyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide
Forchlorfenuron
Forchlorfenuron
Fosamine ammonium
Fosamine
Fosetyl
Fosetyl
Furathiocarb see Carbofuran
Residues arising from the use of furathiocarb are covered by MRLs for carbofuran
Furazolidone
Sum of furaziolidone and its metabolites (protein-bound and free) that form 3-amino-2-oxazolidinone (AOZ) after mild acid hydrolysis, expressed as 3-amino-2-oxazolidinone (AOZ)
G
COMPOUND
RESIDUE
Gentian violet
Crystal violet
Gibberellic acid
Gibberellic acid
Glufosinate and
Glufosinate ammonium
Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)
Glyphosate
Sum of glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Griseofulvin
Griseofulvin
Guazatine
Guazatine
H
COMPOUND
RESIDUE
Halofuginone
Halofuginone
Halosulfuron-methyl
Halosulfuron-methyl
Haloxyfop
Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop
Halquinol
Halquinol
HCB
Hexachlorobenzene
Heptachlor
Sum of heptachlor and heptachlor epoxide
Hexaconazole
Hexaconazole
Hexaflurate
Hexaflurate
Hexazinone
Hexazinone
Hexythiazox
Hexythiazox
Hydrogen cyanide
All cyanides, expressed as hydrogen cyanide
Hydrogen phosphide see Phosphine
S-Hydroprene
S-Hydroprene
Hydroxyethylhydrazine
Hydroxyethylhydrazine
I
COMPOUND
RESIDUE
Imazalil
Imazalil
Imazamox
Imazamox
Imazapic (formerly known as Imazameth)
Sum of imazapic and its hydroxymethyl derivative
Imazapyr
Imazapyr
Imazaquin
Imazaquin
Imazethapyr
Imazethapyr
Imidacloprid
Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
Imidocarb (dipropionate salt)
Imidocarb
Indoxacarb
Sum of Indoxacarb and it’s R-isomer.
Inorganic bromide
Bromide ion
Ioxynil
Ioxynil
Iodosulfuron methyl
Iodosulfuron methyl
Ipconazole
Ipconazole
Iprodione
Iprodione
Isocarbophos
Isocarbophos
Isoeugenol
Isoeugenol, sum of cis- and trans- isomers
Isofenphos
Isofenphos
Isoproturon
Isoproturon
Isoxaben
Isoxaben
Isoxaflutole
The sum of isoxaflutole, 2-cyclopropylcarconyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile and 2-methylsulfonyl-4-trifluoromethylbenzoic acid expressed as isoxaflutole
Ivermectin
H2B1a
K
COMPOUND
RESIDUE
Ketoprofen
Ketoprofen
Kitasamycin
Inhibitory substance, identified as kitasamycin
Kresoxim-methyl
Commodities of plant origin: Kresoxim-methyl
Commodities of animal origin: sum of α-(p-hydroxy-o-tolyloxy)-o-tolyl(methoxyimino) acetic acid and (E)-methoxyimino[α-(o-tolyloxy)-o-tolyl] acetic acid, expressed as kresoxim-methyl
L
COMPOUND
RESIDUE
Lambda-Cyhalothrin see Cyhalothrin
Lasalocid
Lasalocid
Levamisole
Levamisole
Lincomycin
Inhibitory substance, identified as lincomycin
Lindane
Lindane
Linuron
Sum of linuron plus 3,4-dichloroaniline, expressed as linuron
Lufenuron
{T} Lufenuron
Lysocellin sodium
Lysocellin
M
COMPOUND
RESIDUE
Maduramicin
Maduramicin
Magnesium phosphide see Phosphine
Malathion see Maldison
Maldison
Maldison
Maleic hydrazide
Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide
Mancozeb see Dithiocarbamates
Mandipropamid
Mandipropamid
MCPA
MCPA
MCPB
MCPB
Mebendazole
Mebendazole
Mecoprop
Mecoprop
Mefenpyr-diethyl
Commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl.
Commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl.
Mefluidide
Mefluidide
Meloxicam
Meloxicam
Menazon
Menazon
Mepiquat
Mepiquat
Mesosulfuron-methyl
Mesosulfuron-methyl
Metalaxyl-M see Metalaxyl
Residues arising from the use of Metalaxyl-M are covered by the MRLs for metalaxyl
Metalaxyl
Metalaxyl
Metaldehyde
Metaldehyde
Methabenzthiazuron
Methabenzthiazuron
Methacrifos
{T} Methacrifos
Metham see Dithiocarbamates
Methamidophos see also Acephate
Methamidophos
Metham-sodium see Metham
Methidathion
Methidathion
Methiocarb
Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb
Methomyl see also Thiodicarb
Methomyl
Methoprene
Methoprene, sum of cis- and trans-isomers
Methoxychlor
Methoxychlor
Methoxyfenozide
Methoxyfenozide
Methyl benzoquate
Methyl benzoquate
Methyl bromide
Methyl bromide
Methyl isothiocyanate
Methyl isothiocyanate
Metichlorpindol
Metichlorpindol
Metiram see Dithiocarbamates
Metolachlor
Metolachlor
Metosulam
Metosulam
Metoxuron
Metoxuron
Metrafenone
Metrafenone
Metribuzin
Metribuzin
Metsulfuron-methyl
Metsulfuron-methyl
Mevinphos
Mevinphos
Milbemectin
Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4
Molinate
Molinate
Monensin
Monensin
Monepantel
Monepantel sulphone
Morantel
Morantel
Moxidectin
Moxidectin
MSMA
Total arsenic, expressed as MSMA
Myclobutanil
Myclobutanil
N
COMPOUND
RESIDUE
Naled
{T} Sum of naled and dichlorvos, expressed as naled
Naphthalene acetic acid
1-Naphthelene acetic acid
Naphthalophos
Naphthalophos
Napropamide
Napropamide
Naptalam
Naptalam
Narasin
Narasin
Neomycin
Inhibitory substance, identified as neomycin
Netobimin see Albendazole
Residues arising from the use of netobimin are covered by MRLs for Albendazole
Nicarbazin
4,4′-dinitrocarbanilide (DNC)
Nifursol
Nifursol
Nimidane
Nimidane
Nitralin
Nitralin
Nitrothal-isopropyl
Nitrothal-isopropyl
Nitroxynil
Nitroxynil
Norflurazon
Norflurazon
Norgestomet
Norgestomet
Novaluron
Novaluron
Novobiocin
Novobiocin
O
COMPOUND
RESIDUE
ODB
1,2-dichlorobenzene
Ofurace
Ofurace
Olaquindox
Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxalone, expressed as olaquindox
Oleandomycin
Oleandomycin
Omethoate see also Dimethoate
Omethoate
OPP see 2-Phenylphenol
Oryzalin
Oryzalin
Oxabetrinil
Oxabetrinil
Oxadixyl
Oxadixyl
Oxamyl
Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-
2-(methylthio)-acetamide, expressed as oxamyl
Oxfendazole
Oxfendazole
Oxolinic acid
Inhibitory substance, identified as oxolinic acid
Oxydemeton-methyl
Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl
Oxycarboxin
Oxycarboxin
Oxyclozanide
Oxyclozanide
Oxyfluorfen
Oxyfluorfen
Oxytetracycline
Inhibitory substance, identified as oxytetracycline
Oxythioquinox
Oxythioquinox
P
COMPOUND
RESIDUE
Paclobutrazol
Paclobutrazol
Paraquat
Paraquat cation
Parathion-methyl
Parathion-methyl
PCP (and its sodium salt)
Pentachlorophenol
Pebulate
Pebulate
Penconazole
Penconazole
Pencycuron
Pencycuron
Pendimethalin
Pendimethalin
Penflufen
Penflufen
Penthiopyrad
Commodities of plant origin: Penthiopyrad
Commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad
Permethrin
Permethrin, sum of isomers
Phenmedipham
Commodities of plant origin: Phenmedipham
Commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate
Phenothrin
Sum of phenothrin (+)cis- and (+)trans-isomers
Phenoxymethyl V penicillin
Inhibitory substance, identified as phenoxymethyl V penicillin
2-Phenylphenol
Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol
Phorate
Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate
Phosalone
Phosalone
Phosmet
Sum of phosmet and its oxygen analogue, expressed as phosmet
Phosphine
All phosphides, expressed as hydrogen phosphide (phosphine)
Phosphorous acid
Phosphorous acid
Phoxim
Phoxim
Picloram
Picloram
Picolinafen
Commodities of plant origin: Picolinafen
Commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridinecarboxylic acid
Pinoxaden
Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxa-diazepine-7,9-dione, expressed as pinoxaden
Piperonyl butoxide
Piperonyl butoxide
Pirimicarb
Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
Pirimiphos-methyl
Pirimiphos-methyl
Praziquantel
Praziquantel
Procaine penicillin
Inhibitory substance, identified as procaine penicillin
Prochloraz
Sum of prochloraz and its metabolites containing the
2,4,6-trichlorophenol moiety, expressed as prochloraz
Procymidone
Procymidone
Profenofos
Profenofos
Profoxydim
Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim.
Prohexadione-calcium
Sum of the free and conjugated forms of prohexadione expressed as prohexadione
Promacyl
Promacyl
Prometryn
Prometryn
Propachlor
Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor
Propamocarb
Propamocarb (base)
Propanil
Propanil
Propaquizafop
Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop
Propargite
Propargite
Propazine
Propazine
Propetamphos
Propetamphos
Propham
Propham
Propiconazole
Propiconazole
Propineb see Dithiocarbamates
Propoxur
Propoxur
Propylene oxide
Propylene oxide
Propyzamide
Propyzamide
Proquinazid
Commodities of plant origin: Proquinazid
Commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid
Prosulfocarb
Prosulfocarb
Prothiofos
Prothiofos
Prothioconazole
For commodities of plant origin: sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole.
For commodities of animal origin: sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4- hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Pymetrozine
Pymetrozine
Pyraclofos
Pyraclofos
Pyraclostrobin
Commodities of plant origin: Pyraclostrobin
Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
Pyraflufen-ethyl
Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)
Pyrasulfotole
The sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole
Pyrazophos
Pyrazophos
Pyrethrins
Sum of pyrethrins I and II, cinerins I and II and jasmolins I and II, determined after calibration by means of the International Pyrethrum Standard.
Pyridaben
Pyridaben
Pyridate
Sum of pyridate and metabolites containing 6-chloro-4-hydroxy-3-phenyl pyridazine, expressed as pyridate
Pyrimethanil
Pyrimethanil
Pyriproxyfen
Pyriproxyfen
Pyrithiobac sodium
Pyrithiobac sodium
Pyroxsulam
Pyroxsulam
Pyroxasulfone
For enforcement for commodities of plant origin:
Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone
For enforcement for commodities of animal origin:
5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone.
For dietary exposure assessment for commodities of plant and animal origin:
Sum of pyroxasulfone, (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, and 5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone.
Q
COMPOUND
RESIDUE
Quinoxyfen
Quinoxyfen
Quintozene
Sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulfide, expressed as quintozene
Quizalofop-ethyl
Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl
Quizalofop-P-tefuryl
Sum of quizalofop-P-tefuryl and quizalofop acid, expressed as quizalofop-P-tefuryl
R
COMPOUND
RESIDUE
Ractopamine
Ractopamine
Robenidine
Robenidine
Rimsulfuron
Rimsulfuron
S
COMPOUND
RESIDUE
S-metolachlor see Metolachlor
Residues arising from the use of S-metolachlor are covered by the MRLs for metolachlor
Saflufenacil
Commodities of plant origin: Sum of saflufenacil, N’-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalents.
Commodities of animal origin: Saflufenacil
Salinomycin
Salinomycin
sec-Butylamine see Butylamine
Sedaxane
Sedaxane, sum of isomers
Semduramicin
Semduramicin
Sethoxydim
Sum of sethoxydim and metabolites containing the
5-(2-ethylthiopropyl)cyclohexene-3-one and
5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Simazine
Simazine
Spectinomycin
Inhibitory substance, identified as spectinomycin
Spinetoram
Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L
Spinosad
Sum of spinosyn A and spinosyn D
Spirotetramat
For enforcement for commodities of plant and animal origin: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.
Commodities of plant origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one and the glucoside of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.
Commodities of animal origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one and the glucuronic acid conjugate of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.
Spiroxamine
Commodities of plant origin: Spiroxamine
Commodities of animal origin: Spiroxamine carboxylic acid
Streptomycin and Dihydrostreptomycin
Inhibitory substance, identified as streptomycin or dihydrostreptomycin
Strobane see
Chlorinated terpene isomers
Sulfuryl fluoride
Sulfuryl fluoride
Sulfosulfuron
Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron
Sulphadiazine
Sulphadiazine
Sulphadimidine
Sulphadimidine
Sulphadoxine
Sulphadoxine
Sulphur dioxide
Sulphur dioxide
Sulphanitran
Sulphanitran
Sulphaquinoxaline
Sulphaquinoxaline
Sulphatroxazole
Sulphatroxazole
Sulprofos
Sulprofos
T
COMPOUND
RESIDUE
2,4,5-T
2,4,5-T
Tebuconazole
Tebuconazole
Tebufenozide
Tebufenozide
Tebufenpyrad
Tebufenpyrad
Tebuthiuron
Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron
Temephos
Sum of temephos and temephos sulfoxide, expressed as temephos
Tepraloxydim
Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl)-glutaric acid and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim
Terbacil
Terbacil
Terbufos
Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos
Terbuthylazine
Terbuthylazine
Terbutryn
Terbutryn
Tetrachlorvinphos
Tetrachlorvinphos
Tetraconazole
Tetraconazole
Tetracycline
Inhibitory substance, identified as tetracycline
Tetradifon
Tetradifon
Tetrathiocarbonate ion
Carbon disulfide plus any substances producing carbon disulfide during storage or analysis, expressed as carbon disulfide
Tetronasin
Sum of tetronasin and its monohydroxy derivatives
Thiabendazole
Thiabendazole or, in the case of animal products, sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole
Thiacloprid
Thiacloprid
Thiamethoxam
Commodities of plant origin: Thiamethoxam
Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as thiamethoxam
Thidiazuron
Thidiazuron
Thifensulfuron
Thifensulfuron
Thiobencarb
Thiobencarb
2-(thiocyanomethylthio)benzothiazole
{T} 2-(thiocyanomethylthio)benzothiazole
Thiodicarb see also Methomyl
Sum of thiodicarb and methomyl, expressed as thiodicarb
Thiometon
Sum of thiometon, its sulfoxide and sulfone, expressed as thiometon
Thiophanate see Carbendazim
Residues arising from use of thiophanate are covered by MRLs for carbendazim
Thiophanate-methyl see Carbendazim
Residues arising from thiophanate-methyl are covered by the MRLs for carbendazim
Thiram see Dithiocarbamates
Tiamulin
Tiamulin
Tilmicosin
Tilmicosin
Tolclofos-methyl
Tolclofos-methyl
Tolfenamic acid
Tolfenamic acid
Toltrazuril
Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril
Tolylfluanid
Tolylfluanid
Tralkoxydim
Tralkoxydim
Trenbolone acetate
The sum of trenbolone acetate and 17 alpha - and 17 beta-trenbolone, both free and conjugated, expressed as trenbolone
Triadimefon see also Triadimenol
Sum of triadimefon and triadimenol, expressed as triadimefon
Triadimenol
Triadimenol
see also Triadimefon
Triallate
Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate
Triasulfuron
Triasulfuron
Tribenuron-methyl
Tribenuron-methyl
Trichlorfon
Trichlorfon
Trichloroethylene
Trichloroethylene
Triclabendazole
Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents
Triclopyr
Triclopyr
Tridemorph
Tridemorph
Trifloxystrobin
Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents
Trifloxysulfuron sodium
Trifloxysulfuon
Triflumizole
Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro-N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole
Triflumuron
Triflumuron
Trifluralin
Trifluralin
Triforine
Triforine
Trimethoprim
Trimethoprim
Trinexapac-ethyl
4-(cyclopropyl-a-hydroxy-methylene)-3,5-dioxo-cyclohexanecarboxylic acid
Triticonazole
Triteconazole
Tylosin
Tylosin A
Tulathromycin
Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R, 3S, 4R, 5R, 8R, 10R, 11R, 12S, 13S, 14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D- xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15- one, expressed as tulathromycin equivalents.
U-Z
COMPOUND
RESIDUE
Uniconazole–p
Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p
Vamidothion
Sum of vamidothion, its sulfoxide and sulfone, expressed as vamidothion
Virginiamycin
Inhibitory substance, identified as virginiamycin
Zeta-cypermethrin see Cypermethrin
Residues arising from the use of zeta-cypermethrin are covered by the MRLs for cypermethrin
Zeranol
Zeranol
Zinc phosphide see Phosphine
Zineb see Dithiocarbamates
Ziram see Dithiocarbamates
Table 4 – MRLs for pesticides in animal feed commodities
A
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Abamectin
Almond hulls
T0.1
Fodder and forage of sweet corn
T*0.01
AL 0157
Legume animal feeds
T*0.01
AS 0645
Maize fodder
T*0.01
AF 0645
Maize forage
T*0.01
Aldrin and Dieldrin
Primary feed commodities
E0.01
Ametoctradin
AB 0269
Grape pomace, dry
70
Aminopyralid
AF 0081
Forage of cereal grains (green)
3
Mixed pastures (leguminous/grasses)
200
AS 0081
Straw and fodder of cereal grains (dry)
0.2
Atrazine
Primary feed commodities
T40
Rape seed forage
10
Rape seed straw or fodder
0.5
Azimsulfuron
Rice fodder (fresh weight)
*0.05
AS 0649
Rice straw and fodder, dry
*0.05
Azoxystrobin
Almond hulls
5
Barley forage
10
AS 0640
Barley straw and fodder, dry
3
AL 0061
Bean fodder
T10
AL 1030
Bean forage (green)
T10
AL 0524
Chick-pea fodder
T2
Chick-pea forage (green)
T20
AB 0001
Citrus pulp, dry
T10
AB 0269
Grape pomace, dry
15
Lentil forage (green)
T20
Lentil fodder
T2
AS 0645
Maize fodder
T1
AF 0645
Maize forage
T3
AL 0072
Pea hay or Pea fodder (dry)
T10
AL 0697
Peanut fodder
25
Peanut hulls
1
AL 0528
Pea vines (green)
T10
AS 0649
Rice straw and fodder, dry
T15
Tomato pomace (dry)
10
Wheat forage
10
AS 0654
Wheat straw and fodder, dry
3
B
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Benomyl see Carbendazim
Bensulfuron-methyl
AS 0649
Rice straw and fodder, dry
*0.05
Bentazone
Rice forage (fresh weight)
*0.03
AS 0649
Rice straw and fodder, dry
*0.03
Benzofenap
Rice forage (green)
*0.02
Rice straw and fodder (dry)
*0.02
BHC (other than g isomer, Lindane)
Primary feed commodities
E0.02
Bifenazate
Almond Hulls
5
AB 0226
Apple pomace, dry
3
Bifenthrin
AL 1020
Alfalfa fodder [Lucerne]
0.1
AL 1021
Alfalfa forage (green)
0.1
Canola fodder (dry)
*0.01
Canola forage (green)
1
AL 1031
Clover hay or fodder
*0.05
Clover forage (green)
*0.05
Faba bean fodder (dry)
0.02
Faba bean forage (green)
1
Field pea fodder (dry)
0.01
Field pea forage (green)
1
Forage (green) of cereal grains
0.2
Lupin fodder (dry)
0.02
AL 0545
Lupin forage
1
Navy beans fodder
1
Navy beans forage (green)
5
AL 0072
Pea hay or Pea fodder (dry)
*0.01
AL 0528
Pea vines (green)
*0.01
Pear pomace, dry
5
AS 0081
Straw and fodder (dry) of cereal grains
*0.01
AM 0659
Sugarcane fodder
*0.02
AS 0654
Wheat straw and fodder, dry
*0.01
Bitertanol
AL 1030
Bean forage (green)
50
AL 0061
Bean fodder
50
Boscalid
AB 0226
Apple pomace, dry
30
AB 0269
Grape pomace, dry
25
Primary feed commodities
15
Tomato pomace, dry
1
Bromoxynil
Primary feed commodities
T1
Buprofezin
AB 0001
Citrus pulp, dry
5
AB 0269
Grape pomace, dry
5
Butafenacil
Forage of cereal grains (dry)[except rice]
*0.01
AS 0081
Straw and fodder (dry) of cereal grains[except rice]
*0.02
Butroxydim
AL 0157
Legume animal feeds
*0.01
C
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Captan
Almond hulls
60
AB 0226
Apple pomace, dry
10
AB 0269
Grape pomace, dry
10
AL 0157
Legume animal feeds
T50
Carbaryl
AF 0080
Forage of cereal grains
100
Grass pastures
400
AS 0162
Hay or fodder (dry) of grasses
300
Legume forage
400
Legume fodder
100
AM 0165
Miscellaneous fodder and forage crops
300
Sorghum bran
20
AS 0081
Straw and fodder (dry) of cereal grains
100
Carbendazim
AL 0157
Legume animal feeds
25
Carbosulfan see Carbofuran
Carbofuran
Primary feed commodities
2
Carfentrazone-ethyl
Almond hulls
*0.05
Cereal grain forage and fodder
*0.05
Pastures
*0.05
Chlorantraniliprole
Almond Hulls
T5
AB 0226
Apple pomace, dry
3
Cotton seed meal and hulls
0.7
AB 0269
Grape pomace, dry
2
AL 0157
Legume animal feeds
10
Primary feed commodities [except Legume animal feeds; Sweet corn forage and fodder]
0.5
Sweet corn forage and fodder
7
Tomato pomace, dry
2
Chlordane
Primary feed commodities
E0.01
Chlorfenapyr
AB 0226
Apple pomace, dry
3
Chlormequat
Barley forage (green)
T25
AS 0640
Barley straw and fodder (dry)
T15
Wheat forage (green)
25
AS 0654
Wheat straw and fodder, dry
15
Chlorothalonil
AL 0697
Peanut fodder
200
AL 1270
Peanut forage (green)
200
Pulses, forage and fodder, except pea hay or pea fodder
160
AL 0072
Pea hay or peas fodder dry
250
Chlorpyrifos
AM 0691
Cotton fodder, dry
30
Cotton meal and hulls
0.05
AL 1270
Peanut forage (green)
T10
Peanut hay
T2
Chlorsulfuron
Primary feed commodities
10
Clodinafop acid
AS 0640
Barley straw and fodder, dry
T*0.05
AS 0654
Wheat straw and fodder, dry
*0.1
Clodinafop-propargyl
AS 0640
Barley straw and fodder, dry
T*0.05
AS 0654
Wheat straw and fodder, dry
*0.1
Clofentezine
Almond hulls
T5
Clomazone
Rice forage (green)
*0.01
AS 0649
Rice Straw and fodder (dry)
*0.01
Clopyralid
Canola forage and fodder
25
Canola straw
10
Forage and fodder of cereal grains
25
Pasture
100
Straw of cereal grains
10
Cloquintocet-mexyl
Cereal forage (fresh weight)
*0.1
AS 0081
Straw and fodder (dry) of cereal grains [except rice]
*0.1
Clothianidin
Brassica forage crops (kale, rape, turnips and swede)
T3
Canola fodder (dry)
T0.3
Canola forage (green) [dry weight]
T3
Cotton seed by-products
T*0.01
AS 0645
Maize fodder
T0.1
AF 0645
Maize forage
T2
Pasture (mixed grass/leguminous)
2
AS 0651
Sorghum straw and fodder, dry
T0.05
AF 0651
Sorghum forage (green) [dry weight]
T3
AM 0659
Sugar cane fodder
0.5
AV 0659
Sugar cane forage
0.5
Sweet corn fodder
T0.7
Sweet corn forage
T2
Cyanazine
AS 0654
Wheat straw and fodder, dry
*0.01
Cyfluthrin
Canola forage (green)
1
Canola fodder (dry)
2
Chick-pea forage (green)
5
Faba bean forage (green)
5
Field pea forage (green)
5
AF 0081
Forage of cereal grains
5
Grass pastures (green)
2
Legume pastures (except vetch) (green)
3
AL 0545
Lupin, forage (green)
2
Navy bean forage (green) and fodder
1
AF 0651
Sorghum forage (green)
0.5
AS 0081
Straw and fodder (dry) of cereal grains
5
Cyhalofop-butyl
Rice forage (green)
*0.1
AS 0649
Rice straw and fodder (dry)
1
Cyhalothrin
Cereal forage (green)
1
Cotton seed by-products
1
Forage brassicas (green)
1
AL 0157
Legume animal feeds [green]
1
Legume fodder/straw
2
AS 0081
Straw and fodder (dry) of cereal grains
*0.01
Rape/canola forage (dry)
2
Rape seed straw and fodder
*0.01
Cypermethrin
AM 0691
Canola (rape) forage (green) and fodder
15
AL 0524
Chick-pea fodder
10
Chick-pea forage
10
AM 0691
Cotton fodder, dry
10
Primary feed commodities
5
Cyproconazole
Barley forage
10
AS 0640
Barley straw and fodder, dry
3
AL 0524
Chick-pea fodder
T0.1
Chick-pea forage (green)
T10
Lentil forage (green)
T10
Lentil fodder
T0.1
AL 0697
Peanut fodder
20
Peanut hulls
0.2
Wheat forage
10
AS 0654
Wheat Straw and fodder, dry
3
D
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
DDT
Primary feed commodities
E0.05
Deltamethrin
Fodder and forage of cereal grains
5
Fodder and forage of oilseeds
5
Fodder and forage of pulses
5
Fodder and forage of sweet corn
5
Rice hulls
7
Dicamba
AM 0659
Sugar cane fodder
0.1
AV 0659
Sugar cane forage
0.1
Dichlofluanid
Al 0697
Peanut fodder
*0.1
Dichlorprop-P
AB 0001
Citrus pulp, dry
2
Dieldrin see Aldrin and Dieldrin
Difenoconazole
AB 0226
Apple pomace, dry
1
Cereal forage (green)
*0.1
AS 0081
Straw and fodder (dry) of cereal grains
*0.05
Diflubenzuron
Pastures (mixed grasses/leguminous)
T50
Diflufenican
AL 0157
Legume animal feeds
5
AS 0081
Straw and fodder (dry) of cereal grains
0.2
Dimethenamid-P
Forage and fodder of maize and sweet corn
*0.02
AL 0157
Legume animal feeds
0.07
Rape seed [canola] forage, fodder and straw [fresh weight]
T*0.01
Dimethipin
AM 0691
Cotton fodder, dry
20
Dimethoate
AB 0001
Citrus pulp, dry
10
Cotton seed meal and hulls
T0.5
Primary feed commodities
T30
Tomato pomace, dry
0.02
Diphenylamine
Apple pomace, wet
20
Diquat
AL 0157
Legume animal feeds
100
Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)
Primary feed commodities
50
AL 1029
Vetch
T0.5
Diuron
AL 0157
Legume animal feeds
2
Primary feed commodities (except legume animal feeds)
50
E
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Emamectin
Canola forage, fodder and straw (fresh weight)
*0.005
Fodder and forage of sweet corn
0.05
Endosulfan
AB 0226
Apple pomace, dry
1
Cereal forage (green)
0.3
Citrus pulp and pomace, dry
2
Forage of pulse crops (green)
0.3
Forage of oilseed crops
0.3
AS 0081
Straw and fodder (dry) of cereal grains
0.4
Straw and fodder (dry) of oilseeds
*0.1
Straw and fodder (dry) of pulse crops
0.3
Endrin
Primary feed commodities
E0.03
Epoxiconazole
Cereal forage, green
5
AS 0081
Straw and fodder of cereal grains, dry
7
Ethephon
Primary feed commodities
10
Ethion
AM 0691
Cotton fodder, dry
20
Ethoxysulfuron
AM 0659
Sugar cane fodder [fresh weight]
*0.01
AV 0659
Sugar cane forage
*0.01
Etoxazole
AB 0226
Apple pomace, dry
2
AB 0001
Citrus pulp, dry
1
AB 0269
Grape pomace, dry
2
AL 0528
Pea vines (green)[fresh weight]
T*0.02
Tomato pomace, dry
0.5
F
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Fenamiphos
Primary feed commodities
1
Fenbuconazole
AS 0654
Wheat straw and fodder (dry)
1
Wheat forage (green)
2
Fenhexamid
Grape pomace (wet weight basis)
50
Fenitrothion
AL 1020
Alfalfa fodder [Lucerne]
T5
AL 1021
Alfalfa forage (green) [Lucerne]
T5
AL 0157
Legume animal feeds (except alfalfa fodder and forage)
T10
Oilseed forage and fodder
10
AS 0161
Straw, fodder (dry) and hay of cereal grains and other grass-like plants
T10
Fenoxaprop-ethyl
Cereal forage (fresh weight)
*0.01
AL 0524
Chick-pea fodder
0.5
Chick-pea forage (green)
0.5
AS 0649
Rice straw and fodder, dry
T1
AS 0081
Straw and fodder (dry) of cereal grains except rice
0.5
Fenvalerate
AL 1020
Alfalfa fodder
5
AL 1021
Alfalfa forage (green)
5
AB 0269
Grape pomace, dry
0.5
Primary feed commodities (except alfalfa forage (green) and alfalfa fodder))
10
Fipronil
Pastures (mixed grasses/leguminous)[fresh weight]
0.02
AL 0697
Peanut forage and fodder
0.01
Rape (canola) forage (green)
*0.01
Rape (canola) straw and fodder
*0.01
AS 0649
Rice straw and fodder, dry
0.005
AF 0651
Sorghum forage (green)[fresh weight]
0.02
AS 0651
Sorghum straw and fodder, dry
*0.01
AM 0659
Sugar cane fodder
0.01
Sunflower forage (green) (fresh weight)
*0.01
Flamprop-m-methyl see Flamprop-methyl
Flamprop-methyl
AS 0654
Wheat straw and fodder, dry
0.1
Triticale straw and fodder, dry
0.1
Florasulam
AF 0081
Forage of cereal grains [fresh weight][except rye forage (green)]
*0.05
AF 0650
Rye forage (green)
0.3
AS 0081
Straw and fodder of cereal grains (dry)
*0.05
Flubendiamide
Cotton seed meal and hulls
0.05
Tomato pomace, dry
20
Fludioxonil
AB 0226
Apple pomace, dry
100
Canola forage (fresh weight)
*0.01
Canola straw and fodder
*0.02
AB 0001
Citrus pulp, dry
30
AS 0645
Maize fodder
*0.02
AF 0645
Maize forage
*0.02
AL 0528
Pea vines (green)
T4
AL 0697
Peanut fodder
T*0.01
AL 1270
Peanut forage (green)
T*0.01
Peanut hulls
T*0.01
AF 0651
Sorghum forage (green)
*0.01
AS 0651
Sorghum straw and fodder, dry
*0.01
Sunflower forage and fodder
T*0.02
Sweet corn forage and fodder
*0.02
Flumetsulam
AL 1020
Alfalfa fodder [Lucerne]
15
AL 1021
Alfalfa forage (green)[Lucerne]
15
AF 0081
Forage of cereal grains (green) [except Maize forage]
2
AF 0645
Maize fodder
*0.05
AS 0645
Maize forage
*0.05
Pastures (mixed grasses/leguminous)
15
Peanut forage (green) and fodder
*0.05
Pulse forage and fodder
*0.05
AS 0081
Straw and fodder (dry) of cereal grains [except Maize fodder]
2
Flumioxazin
Forage of cereal grains [fresh weight]
*0.05
Forage of oil seeds [fresh weight]
*0.05
Forage and fodder of pulses
*0.1
Oil seed straw and fodder
*0.1
AS 0081
Straw and fodder (dry) of cereal grains
*0.05
Flupropanate
Mixed pasture (leguminous/grasses)
300
Fluquinconazole
Barley forage
2
AS 0640
Barley straw and fodder, dry
0.5
Canola forage
0.5
Canola straw and fodder, dry
*0.01
Pome fruit pomace, dry
3
Wheat forage
2
AS 0654
Wheat, straw and fodder, dry
0.5
Fluroxypyr
AF 0161
Forage of cereal grains and other grass-like plants
100
Mixed Pastures (leguminous/grasses)
700
Primary feed commodities [other than straw and
fodder (dry) and hay of cereal grains and other
grass-like plants, and sugar cane fodder
and forage]
25
AS 0161
Straw and fodder (dry) and hay of cereal grains and
other grass-like plants
100
AM 0659
Sugar cane fodder
100
AV 0659
Sugar cane forage
100
Flutriafol
Forage and fodder of cereal grains
3
AL 0528
Pea vines (green) [fresh weight]
0.1
Straw of cereal grains
2
AM 0659
Sugar cane fodder
T2
AV 0659
Sugar cane forage
T2
Fluxapyroxad
Barley forage
7
AS 0640
Barley straw and fodder, dry
7
Primary feed commodities [except barley forage; barley straw and fodder, dry]
1
Furathiocarb see Carbofuran
G
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Glufosinate-ammonium
Canola forage
5
Canola meal
0.2
Canola straw and fodder (dry)
3
Cotton meal and hulls
5
AS 0162
Hay or fodder (dry) of grasses
5
Mixed pasture (legume/grasses)
15
Glyphosate
AV 0691
Cotton forage
100
Linseed meal
T7
Primary feed commodities [other than rape seed forage, rape seed straw and fodder (dry), cotton forage, soya bean hulls and soya bean aspirated grain fractions]
150
Rape seed forage
50
Rape seed straw and fodder (dry)
1
Soya bean aspirated grain fractions
50
Soya bean hulls
10
DM 0659
Sugar cane Molasses
T5
H
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Halosulfuron-methyl
AF 0654
Maize forage
2
AS 0654
Maize fodder
2
AF 0651
Sorghum forage [Fresh weight]
*0.05
AS 0651
Sorghum fodder
0.1
AV 0659
Sugar cane forage
*0.05
Haloxyfop
AL 1021
Alfalfa forage (green) [Lucerne]
5
AL 0061
Bean fodder
0.5
AL 1030
Bean forage (green)
5
Canola forage
10
Canola fodder
0.5
Chick-pea forage
10
AL 0524
Chick-pea fodder
0.5
Guar bean fodder
T0.5
Guar bean forage
T5
Linola fodder
0.5
Linola forage
10
Linseed fodder
0.5
Linseed forage
10
AL 0545
Lupin forage
10
Lupin fodder
0.5
Pasture (green)
3
AL 1270
Peanut forage (green)
3
AL 0697
Peanut fodder
5
AL 0528
Pea vines (green)
5
Pea fodder
0.5
AL 1029
Vetch
3
HCB
Primary feed commodities
E0.01
Heptachlor
Primary feed commodities
E0.02
I
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Imazamox
Adzuki bean forage and fodder [fresh weight]
T*0.05
Barley forage and fodder
0.7
Barley straw
*0.05
Faba bean forage and fodder [fresh weight]
T*0.05
AL 0157
Legume animal feeds [except faba bean forage and fodder, peanut forage (green); pea vines (green); soya bean forage (green)]
1
AL 1270
Peanut forage (green) [Fresh weight]
*0.05
AL 0528
Pea vines (green) [Fresh weight]
*0.05
Rape seed fodder
*0.05
Rape seed forage [fresh weight]
*0.05
AL 1265
Soya bean forage (green) [Fresh weight]
*0.05
Wheat forage and fodder
0.7
Wheat straw
*0.05
Imazapic (formerly known as Imazameth)
Canola fodder (dry)
*0.05
Canola forage (green)
*0.05
Cereal stubble (fresh weight)
0.5
Forage of cereal grains [fresh weight]
*0.05
AL 0697
Peanut fodder
*0.1
AL 1270
Peanut forage (green)
*0.1
AS 0654
Wheat straw and fodder, dry
*0.05
Imazapyr
Canola fodder (dry)
*0.05
Canola forage (green)
*0.05
Forage and fodder of cereal grains [except maize fodder and maize forage]
0.7
AS 0645
Maize fodder (dry)
*0.05
AF 0645
Maize forage (green)[fresh weight]
*0.05
Primary feed commodities [maize fodder (dry), maize forage (green)[fresh weight], canola fodder (dry), canola forage (green), forage and fodder of cereal grains and straw of cereal grains, dry]
15
Straw of cereal grains, dry
*0.05
Imazethapyr
AS 0645
Maize fodder (dry)
*0.05
AF 0645
Maize forage (green)[fresh weight]
*0.05
Primary animal feed commodities
*0.1
Imidacloprid
AB 0226
Apple pomace, dry
2
Brassica forage crops (kale, rape, turnips and swede)
1
Canola fodder
T0.5
Cereal and sweet corn fodder and forage]
10
AB 0001
Citrus pulp, dry
10
Cotton seed hulls
*0.02
Cotton seed meal
0.02
AL 0157
Legume animal feeds
15
Lucerne fodder and forage
1
Pastures
1
Rape seed [canola] fodder and forage
1
AS 0081
Straw and fodder (dry) of cereal grains
0.7
AM 0659
Sugar cane fodder, dry
2
Indoxacarb
AB 0226
Apple pomace, dry
20
Cotton seed meal and hulls
*0.05
AB 0269
Grape pomace, dry
3
AL 0157
Legume animal feeds
10
Linseed fodder
T10
Linseed forage
T10
Pastures (mixed grasses/leguminous)
T1
Peanut fodder
T30
Safflower seed fodder
T10
Safflower seed forage
T10
Soya bean hulls and aspirated grain fractions
2
Soya bean meal
0.02
Tomato pomace, dry
10
Iodosulfuron methyl
AF 0081
Forage of cereal grains
0.5
AS 0081
Straw and fodder (dry) of cereal grains
*0.05
Ipconazole
AF 0081
Forage of cereal grains
*0.01
AS 0081
Straw and fodder (dry) of cereal grains
*0.05
Iprodione
AL 1021
Alfalfa forage (green) [Lucerne]
20
Canola forage
1
Canola straw and fodder (dry)
1
AB 0001
Citrus pulp, dry
T15
AL 1270
Peanut forage (green)
20
AL 1265
Soya bean forage (green)
5
Isoxaben
AS 0081
Straw and fodder (dry) of cereal grains
0.1
Cereal forage (fresh weight)
*0.01
Isoxaflutole
AL 0524
Chick-pea fodder
0.03
Chick pea forage (fresh weight)
0.3
AM 0659
Sugar cane fodder
*0.01
K-L
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Kresoxim-methyl
AB 0226
Apple pomace, dry
0.5
Lindane
Primary feed commodities
E0.1
M
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Mandipropamid
AB 0269
Grape pomace, dry
5
MCPA
Primary feed commodities
500
Mefenpyr-diethyl
AF 0081
Forage of cereal grains
3
AS 0081
Straw and fodder (dry) of cereal grains
1
Mepiquat
Cotton seed meal and hulls
2
Mesosulfuron-methyl
Wheat forage [fresh weight]
*0.02
AS 0654
Wheat straw and fodder, dry
*0.02
Metalaxyl
Cereal forage (green)
*0.1
AS 0081
Straw and fodder (dry) of cereal grains
*0.05
Methamidophos
AL 0545
Lupin, forage (dry)
0.5
AL 0697
Peanut fodder
10
AL 1270
Peanut forage (green)
10
Methomyl see also Thiodicarb
Plantago ovata fodder
5
Plantago ovata forage
5
Methoxychlor
Primary feed commodities
E1
Methoxyfenozide
Almond hulls
T50
AB 0226
Apple pomace, dry
3
AB 0001
Citrus pulp, dry
10
AB 0269
Grape pomace, dry
3
Metolachlor
Cotton fodder
0.1
AS 0645
Maize fodder
0.1
AF 0645
Maize forage
*0.02
Primary feed commodities
5
AF 0651
Sorghum forage (green)
0.2
AS 0651
Sorghum straw and fodder, dry
0.2
Metosulam
AF 0161
Forage of cereal grains and other grass-like plants
*0.1
AL 0545
Lupin, forage
*0.1
AS 0161
Straw, fodder (dry) and hay of cereal grains and other grass-like plants
*0.1
Metrafenone
AB 0269
Grape pomace, dry
3
Metribuzin
Primary feed commodities
0.2
Rape seed (canola) straw and fodder
*0.02
Metsulfuron-methyl
AL 0524
Chick-pea fodder [fresh weight]
*0.05
Chick-pea forage [fresh weight]
*0.05
AF 0161
Forage of cereal grains and other grass-like
plants [pasture]
1
Safflower forage and fodder
0.2
Linseed forage and fodder
0.2
AS 0161
Straw and fodder (dry) and hay of cereal grains and other grass-like plants
1
O
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Omethoate
AL 0157
Legume animal feeds [Fresh weight]
20
AL 0545
Lupin, forage
0.5
AS 0161
Straw, fodder (dry) and hay of cereal grains and other grass-like plants
20
AM 0165
Miscellaneous fodder and forage crops [Fresh weight]
20
Oxydemeton-methyl
AV 0691
Cotton forage
1
AL 0545
Lupin, forage
*0.01
P
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Paclobutrazol
AF 0081
Forage of cereal grains
T*0.01
Paraquat
Primary feed commodities
500
Parathion-methyl
AL 1023
Clover
T5
AL 1031
Clover hay or fodder
T25
AM 0691
Cotton fodder, dry
T10
Cruciferous forage crops
T5
AL 0157
Legume animal feeds
T25
Pendimethalin
AL 1020
Alfalfa fodder [lucerne]
*0.1
Forage and fodder of pulses
0.1
Rape seed fodder and forage
*0.05
Penflufen
AF 0080
Forage of cereal grains
3
AS 0162
Hay or fodder (dry) of grasses
T*0.01
Mixed pasture (legume/grasses)
T*0.01
AS 0081
Straw and fodder (dry) of cereal grains
*0.05
Penthiopyrad
Almond hulls
7
AB 0226
Apple pomace, dry
5
Tomato pomace, dry
70
Permethrin
AL 0528
Pea vines (green)
15
Phosphorous acid
AL 1023
Clover
100
AM 0353
Pineapple fodder
100
Picloram
AM 0659
Sugarcane fodder, dry
50
AV 0659
Sugarcane forage, dry
50
Picolinafen
AL 1023
Clover
2
Field pea forage (green)
0.5
Forage of cereal grains (green)
0.5
AL 0545
Lupin forage
2
Lupin straw (dry)
*0.02
AL 0072
Pea hay or pea fodder (dry)
0.05
AS 0081
Straw and fodder (dry) of cereal grains
*0.02
Pinoxaden
Barley forage (green)
3
AS 0640
Barley straw and fodder, dry
1
Wheat forage (green)
3
AS 0654
Wheat straw and fodder, dry
1
Piperonyl butoxide
Cotton seed meal
T*0.05
Pirimicarb
Almond Hulls
2
AM 0691
Cotton fodder (dry)
20
Primary feed commodities
20
Procymidone
Canola forage
T5
Canola fodder, dry
T5
AL 0524
Chick-pea fodder
T5
Chick-pea forage
T5
Lentil forage
5
Lentil straw and fodder, dry
5
AL 0545
Lupin, forage
0.1
Profenofos
Cotton meal and hulls
1
Profoxydim
Rice forage
5
AS 0649
Rice straw and fodder, dry
*0.02
Prohexadione-calcium
AB 0226
Apple pomace, (dry)
0.1
Prometryn
AL 0524
Chick-pea fodder
0.5
Chick-pea forage (green)
0.5
AS 0162
Hay or fodder (dry) of grasses
50
Propachlor
AS 0645
Maize fodder
1
AF 0645
Maize forage
5
AF 0651
Sorghum forage (green)
15
AS 0651
Sorghum straw and fodder, (dry)
5
Propaquizafop
Cotton fodder
*0.05
AL 0157
Legume animal feeds [except legume pastures,
peanut forage(green) and fodder]
*0.1
Legume pastures (green)
5
AL 0697
Peanut fodder
*0.05
AL 1270
Peanut forage
2
Propiconazole
Almond hulls
10
Cane tops (fresh weight)
0.05
Fodder and forage of sweet corn
T10
AS 0650
Forage and fodder (dry) of perennial ryegrass
10
Forage of cereal grains (green)
10
AS 0645
Maize fodder
T10
AS 0081
Straw and fodder (dry) of cereal grains [except maize]
T5
Tomato pomace (dry)
5
Proquinazid
AB 0269
Grape pomace, dry
15
Prosulfocarb
Barley forage, green
*0.01
AS 0640
Barley straw and fodder, dry
*0.01
AL 0157
Legume animal feeds
T*0.01
Wheat forage, green
*0.01
AS 0654
Wheat straw and fodder, dry
*0.01
Prothioconazole
Cereal forage and fodder
7
Cereal straw
0.3
AL 0697
Peanut fodder
T10
AL 0157
Legume animal feeds
T3
Rape seed [canola] forage, fodder and straw
3
Pymetrozine
Almond Hulls
T0.05
Cotton seed meal and hulls
*0.02
Pyraclostrobin
Almond hulls
3
AB 0226
Apple pomace, dry
25
Cereal forage, green
5
AB 0269
Grape pomace, dry
10
AF 0647
Oat forage (green)[fresh weight]
*0.05
AS 0647
Oat straw and fodder, dry
*0.05
AS 0081
Straw and fodder of cereal grains, dry
0.5
Pyrasulfotole
AS 0081
Straw and fodder (dry) of cereal grains
*0.02
AF 0081
Forage of cereal grains
0.5
Pyraflufen-ethyl
Pasture (mixed grass / leguminous)
3
AS 0081
Straw and fodder (dry) of cereal grains
1.0
Pyrethrins
Cotton seed meal
T*0.05
Pyridate
Chick-pea forage (green)
*0.2
AL 1270
Peanut forage (green)
*0.2
Pyrimethanil
AB 0001
Citrus pulp, dry
3
AB 0269
Grape pomace, dry
40
Pome fruit pomace, dry
0.3
Pyriproxyfen
AB 0001
Citrus pulp, dry
2
Cotton seed meal and hulls
*0.02
Pyrithiobac sodium
AM 0691
Cotton fodder, dry
0.2
AV 0691
Cotton forage
0.2
Pyroxsulam
AF 0650
Rye forage (green)
0.5
AS 0650
Rye straw and fodder, dry
0.1
Triticale forage (green)
0.5
Triticale straw and fodder, dry
0.1
AS 0654
Wheat straw and fodder, dry
0.1
Wheat forage (green)
0.5
Pyroxasulfone
Primary animal feed commodities
0.7
Q
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Quinoxyfen
AB 0269
Grape pomace, dry
5
Quizalofop-ethyl
Canola forage and fodder
5
AL 1023
Clover
2
Forage and fodder of soybeans, chickpeas, field peas, lupins, faba beans, mung beans, navy beans, lentils, vetch and green beans
10
Medic pastures
10
AL 1270
Peanut forage (green)
0.5
Quizalofop-P-tefuryl
Canola forage and fodder
5
AL 1023
Clover
2
Forage and fodder of soybeans, chickpeas, field peas, lupins, faba beans, mung beans navy beans and green beans
10
Medic pastures
10
AL 1270
Peanut forage (green)
0.5
S
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
S-metolachlor see Metolachlor
Saflufenacil
Almond hulls
*0.1
AF 0081
Forage of cereal grains (green) [fresh weight]
*0.1
AL 0157
Legume animal feeds [fresh weight]
*0.1
Oilseed fodder
*0.1
Oilseed forage (green) [fresh weight]
*0.1
AF 0651
Sorghum forage (green) [fresh weight]
*0.1
AS 0651
Sorghum straw and fodder, dry
*0.1
AS 0081
Straw and fodder (dry) of cereal grains
*0.1
Sedaxane
Cereal forage (green)
0.2
AS 0081
Straw and fodder (dry) of cereal grains
*0.01
Sethoxydim
Barley Forage [fresh weight]
*0.1
AL 0157
Legume animal feeds [except peanut fodder and peanut forage (green)]
15
AL 0697
Peanut fodder
10
AL 1270
Peanut forage (green)
10
Rape seed fodder and forage
10
Wheat forage (green)[fresh weight]
*0.1
AS 0654
Wheat straw and fodder, dry
*0.1
Simazine
AL 0524
Chick-pea fodder
0.5
Chick-pea forage (green)
0.5
Faba bean fodder
0.1
Faba bean forage (green)
3
Rape seed forage
5
Rape seed straw or fodder
1
Spinetoram
AB 0226
Apple pomace, dry
1
AB 0001
Citrus pulp, dry
0.2
Canola forage and fodder
0.1
Forage brassicas (green)
0.2
AB 0269
Grape pomace, dry
2
AL 0157
Legume animal feeds
1
Tomato pomace, dry
1
Spinosad
AB 0226
Apple pomace, dry
1
AB 0001
Citrus pulp, dry
1
Cottonseed by-products
*0.01
AB 0269
Grape pomace, dry
1
AL 0157
Legume animal feeds
1
AF 0651
Sorghum forage (green)
0.5
AS 0651
Sorghum straw and fodder, dry
0.5
Sweet corn, fodder and forage (dry)
1
Spirotetramat
AB 0001
Citrus pulp, dry
2
Cotton seed meal and hulls
1
AL 0157
Legume animal feeds
20
Sweet corn forage and fodder
5
Tomato pomace, dry
20
Spiroxamine
Barley forage
T1
AS 0640
Barley straw and fodder, dry
T1
AB 0269
Grape pomace
10
Sulfosulfuron
Triticale straw and fodder, dry
0.1
AS 0654
Wheat straw and fodder, dry
0.1
T
COMPOUND
Animal Feed Commodity
MRL (mg/kg)
Tebuconazole
Primary feed commodities
50
Tebufenozide
AB 0269
Grape pomace, dry
10
Pome fruit pomace, dry
10
Tepraloxydim
Canola forage and fodder
3
AL 0157
Legume animal feeds
3
Terbufos
AL 0697
Peanut fodder
*0.05
AS 0081
Straw and fodder (dry) of cereal grains
*0.05
AF 0081
Forage of cereal grains
*0.05
Terbuthylazine
Fodder and forage sweet corn
T*0.1
Forage of pulse crops (green)
5
AS 0645
Maize fodder
T*0.1
AF 0645
Maize forage
T*0.1
Rape seed [canola] fodder
0.5
Rape seed [canola] forage
5
AF 0651
Sorghum forage (green)
5
AS 0651
Sorghum straw and fodder, dry
*0.02
Straw and fodder of pulse crops (dry)
*0.05
Terbutryn
AS 0161
Straw, fodder (dry) and hay of cereal grains and other grass-like plants
30
Pastures (mixed grasses/leguminous)
75
Field pea forage and fodder
30
Tetraconazole
AB 0269
Grape pomace, dry
2
Thiacloprid
AB 0226
Apple pomace, dry
3
Cotton seed meal and hulls
0.05
Thiamethoxam
AB 0001
Citrus pulp, dry
7
Cotton seed hulls
0.5
AF 0080
Forage of cereal grains
1
AS 0645
Maize fodder
0.5
Rape seed forage (dry)
1
Rape seed straw and fodder
*0.01
AS 0651
Sorghum straw and fodder, dry
0.1
AS 0081
Straw and fodder (dry) of cereal grains [except Maize fodder; Sorghum straw and fodder, dry]
*0.01
Tomato pomace, dry
0.2
Thifensulfuron
AS 0081
Straw and fodder (dry) of cereal grains
5
Thiodicarb see also Methomyl
Primary feed commodities [except maize; sorghum; sunflower]
30
AS 0645
Maize fodder
50
AF 0645
Maize forage
50
AF 0651
Sorghum forage
T50
AS 0651
Sorghum straw and fodder, dry
T50
Sunflower forage
*0.05
Tralkoxydim
Primary feed commodities
*0.02
Triadimefon
Primary feed commodities
10
Triadimenol
AF 0081
Forage of cereal grains
0.5
AS 0651
Sorghum straw and fodder, dry
10
Tomato pomace
5
Triallate
Forage and fodder of cereal grains
3
Pulse forage and fodder
2
Pulse straw
1
Straw of cereal grains
1
Triasulfuron
Primary feed commodities
5
Tribenuron-methyl
Primary feed commodities (Fresh weight)
*0.05
Triclopyr
AS 0651
Sorghum straw and fodder (dry)
*0.1
Trifloxystrobin
AB 0269
Grape pomace (dry)
3
AS 0162
Hay or fodder (dry) of grasses
T*0.02
Mixed pasture (legume/grasses)
T*0.02
Pome fruit pomace, dry
15
Trifloxysulfuron sodium
AM 0659
Sugar cane fodder (fresh weight)
*0.02
AV 0659
Sugar cane forage (fresh weight)
*0.02
Triflumuron
AF 0081
Forage of cereal grains
0.2
AS 0081
Straw and fodder (dry) of cereal grains
*0.05
Trinexapac-ethyl
AF 0081
Forage of cereal grains
T0.2
AS 0162
Hay or fodder (dry) of grasses
3
AM 0659
Sugar cane fodder
1
AV 0659
Sugar cane forage
1
Triticonazole
AF 0081
Forage of cereal grains
0.1
AS 0081
Straw and fodder (dry) of cereal grains
*0.05
Table 5 – Uses of substances where MRLs are not necessary
A
Substance
Use
Acetic acid
· Disinfectant for animal and poultry houses, egg hatcheries and associated equipment
Acrolein
· Aquatic weed control
Adrenaline
· When used as a treatment for mulesing in wool sheep
· When used to induce settlement and metamorphosis of oyster larvae
Alkoxylated fatty alkylamine Polymer
· In peach and plum trees
Alpha-pinene
· As an insect attractant and feeding stimulant
Amitrole
· Herbicide for control of blackberries
Ammonium thiocyanate
· Herbicide on bananas, dormant hopfields, orchards, papaya [pawpaw], pastures, plantations of pineapples, potatoes, sugar cane and vineyards Preplanting soil treatment for cereal, oilseed and pulse crops
Ammonium Thiosulphate
· Blossom thinning agent
Amorphous Silica
· Insecticide in vegetable crops, oilseed crops, cereal grains and seed
Anisyl alcohol
· As an insect attractant and feeding stimulant
B
Substance
Use
Bacillus cereus
· Establishing gastrointestinal microflora of neonatal pigs and maintaining gastrointestinal microflora of pigs and poultry
Bacillus licheniformis
· When used as a direct fed microbial in animals
Bacillus sphericus Strain 2362
· Mosquito control in water
Bacillus subtilis
· When used as a direct fed microbial in animals
Bacillus thuringiensis Berliner subsp aizawai
· For use as an insecticide on food and non-food producing crops and ornamentals
Bacillus thuringiensis Berliner israelensis
· Mosquito control in water
Bacillus thuringiensis kurstaki delta endotoxin encapsulated in killed Pseudomonas fluorescens
· As an insecticide for cotton, pome fruits, stone fruits, grapes and vegetables
Bacillus thuringiensis kurstaki delta endotoxin protein
· Insecticide expressed in recombinant cotton
Bacillus thuringiensis Berliner subsp kurstaki
· For use as an insecticide on food and non-food producing crops, ornamentals, amenity plantings and in forestry
Bendiocarb
· Insecticide on pasture seed
Bentonite
· Sunscreen for fruiting vegetables, other than cucurbits, and for fruits
Beta-cyfluthrin
· For the control of black swarming leaf beetles on non-fruit bearing exotic tropical fruits for crop establishment purposes only
Bifenthrin
· As an insecticide and acaricide on ornamentals
· Seed Lucerne treatment
· When used for the control of quarantine pests in potted nursery stock
N,N-bis(3-aminopropyl) dodecylamine
· Disinfection of farm buildings, hatcheries, eggs and food processing areas
Bismuth subnitrate
· For intramammary infusion for the prevention of mastitis in non-lactating dairy cows
Bm86 antigen
· Vaccine for control of cattle tick
Bromo, chloro-dimethylhydantoin4-(p-hydroxyphenyl)-2- butanone acetate
· As a biocide for fruits, vegetables and ornamentals
· In fly baits as an insect sex attractant
Bupivacaine hydrochloride
· As a component in a post-mulesing treatment in lambs that are to be kept for wool production
Butyl salicylate
· As an insect attractant and feeding stimulant
C
Substance
Use
Canola oil
· As a miticide/insecticide in home gardens, ornamentals floriculture, and vegetable and fruits
Captan
· Fungicidal seed dressing for peanuts
Carfentrazone-ethyl
· Aquatic weed control
Cephalonium
· For opthalmic use on cattle and sheep
Cetrimide
· As a component in a post-mulesing treatment in lambs that are to be kept for wool production
Chlorflurenol
· Growth regulator on pineapples
· As a flower inductant in mango trees
Chlorpicrin
· {T} As a soil fumigant prior to the cultivation of strawberry runners
Chlorpyrifos
· When used for the control of fire ants in horticultural situations
Chlorpyrifos-methyl
· Insecticide for treatment of seed
Chlortetracycline
· Topical applications for use on sheep, cattle, pigs and poultry
Citric acid
· As a spray adjuvant
Cloprostenol
· Induction of oestrus in cattle and inducton of farrowing in sows and gilts
Cloxacillin
· For ophthalmic use on cattle and sheep
Copper oxide
· Anti-fouling treatment of nets in aquaculture
Coumatetralyl
· In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Cresylic acid
· Dormant spray
· Repellent for flies in cattle, goats and sheep
· Disinfection of animal and poultry houses, and associated equipment
Cue-lure pheromone
· In fly baits as an insect sex attractant
Cydia pomonella granulovirus
· Insecticide
Cyhalothrin
· Soil drench for use in fruit fly eradication
Cypermethrin
· Seed dressing for cereal grains
Cypermethrin
· Control of crawling insects in domestic premises
Cyproconazole
· For use on pruning wounds of various fruit trees
Cyprodinil
· When used in strawberry runner production
Cyromazine
· Domestic and commercial premises where contact with food or food producing animals will not occur
D
Substance
Use
Dazomet
· Soil fumigant
Delta-7 porcine somatotrophin
· Injection to pigs to improve leanness of meat, feed conversion and growth rate
Derris
· Insecticide on fruit and vegetables
· Poultry dust-Sheep dip
1,2-Dichloropropane
· Soil fumigant
1,3-Dichloropropene
· Soil fumigant-
· Pre-plant fumigant for vegetables, cereal grains and fruit and nut trees.
Dicloran
· Seed dressing for peanuts
Didecyldimethyl ammonium chloride
· Disinfection of farm buildings, hatcheries, eggs and food processing areas
Difethialone
· In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Dinoprost
· Induction of oestrus and advancing parturition in cattle and pigs
Diphacinone
· In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)
· As fungicides on ornamentals
· As a fungicide on acacia, fir and pine trees
· As a pre-plant and fallow soil fumigation for crops
· As a seed dressing
Dithiopyr
· Treatment of turf where grazing by, or feeding to, livestock including poultry will not occur
(E,E) 8,10-Dodecadien-1-ol
· Pheromone
E-11-tetradecen-1-yl-acetate
· In slow-release dispensers for mating disruption of Epiphyas postvittana
E,E-9,11-tetradecadien-1-yl-acetate
· In slow-release dispensers for mating disruption of Epiphyas postvittana
Dodecan-1-ol
· In slow-release dispensers for mating disruption of insects in fruits and tree nuts
(Z)-8-Dodecenol
· Pheromone
(E)-8-Dodecenyl acetate
· Pheromone
(Z)-8-Dodecenyl acetate
· Pheromone
Dodecyl benzene trimethyl ammonium chloride
· Disinfectant for animal and poultry houses and hatcheries
Domperidone
· For induction of spawning in finfish broodstock
E
Substance
Use
E. Coli antigen
· For use in pigs
Endothal
· For use in irrigation channels for the control of various aquatic weeds
Ethephon
· Pre-planting treatment of ginger root
Ethyl formate
· As a fumigant for cereals, pulses and canola and associated storage structures and machinery
· Post-harvest fumigation of fruits and vegetables
Ethylene
· Ripening of fruits
Etiproston & Etiproston tromethamine
· Induction and synchronization of oestrus in cattle and induction of parturition and luteolysis in cattle
Epidermal Growth Factor
· Aid for wool harvesting in sheep
Esfenvalerate
· For use in enclosed brine ponds for the control of Artemia spp
Esters of fatty acids
· Control of bud break in fruit crops
· {T} Control of bud break in nut crops
Eucalyptol
· As an insect attractant and feeding stimulant
F
Substance
Use
Farnesol
· Pheromone
Fenitrothion
· For use in seed dressings
Fenoxycarb
· Control of insects in food preparation areas
Fenprostalene
· Synchronization of oestrus in cattle
· Treatment of reproductive disorders
Ferrous sulphate
· Herbicide
Fipronil
· Control of Argentine ants in vineyards
· As a soil injection for control of termites in immature, non-bearing citrus and mango orchards
· When used for the control of fire ants in horticultural situations
· When used in fly baits
Flocoumafen
· In baits as a rodenticide in situations where contact with crops, food products, or soil in which crops are grown will not occur
Fludioxonil
· When used in strawberry runner production
Flugestone acetate
· Induction of oestrus in sheep and goats
Fluroxypyr
· Herbicide on poppies
Flusilazole
· As a fungicide in quarantine use on mango trees
Formaldehyde
· For the control of protozoan and metazoan infestations in Australian native fish and fungal infections in native fish eggs, as well as the control of sessile ciliates, viruses and other pathogens in prawns, shrimps and crayfish
· Fumigant for hatching eggs, incubators, hatcheries, broiler
sheds and poultry houses
· Fumigant of seed beds and animal houses
· Seed dressing
· Soil fumigant
· Treatment of footrot and animal diseases
· Treatment of epicommensal protozoan infestation in prawn,
and viral infections in prawn broodstock
Formic acid
· Treatment of silage
Fumagillin
· Treatment of Nosema disease in bees
G
Substance
Use
Garlic extract
· As an insecticide in fruit and vegetables
Gibberellic acid
· Treatment of pastures
· Plant growth regulator when used < 625 g ai/ha/year or when used as a seed treatment
Glyphosate
· Herbicide for control of blackberries
Glutaraldehyde
· Treatment of empty animal and poultry houses
Gonadotrophin Releasing Factor (GnRF)-protein conjugate
· Vaccine for the control of boar taint in male pigs
· Vaccine for the suppression of testosterone production in male cattle
· Vaccine for the suppression of progesterone production in female cattle
Gonadotrophin Releasing Hormone (GnRH) and synthetic analogues [including buserelin, deslorelin, gonadorelin and salmon GnRH analogue]
· Cattle: treatment of cystic ovaries; prevention of delayed ovulation; improvement of fertility rate
· Horses: induction of ovulation; treatment of anoestrus
· Finfish: induction of spawning in finfish broodstock
· Pigs: at a dose of 0.01mg/animal for induction of ovulation
· Rabbits: induction of ovulation; improvement of conception rate
Gonadotrophins [including Pregnant Mare Serum
· Cattle: induction of superovulation; treatment of cystic ovarian syndrome and anoestrus
Gonadotrophin (PMSG), Serum Gonadotrophin, Chorionic Gonadotrophin, Luteinizing Hormone (LH), ovine and porcine Follicle Stimulating Hormone (FSH)
· Goats: induction of superovulationes
· Horses: induction of ovulation and treatment of anoestrus
· Sheep: induction of superovulation
· Pigs: oestrus induction in sows and gilts
· Fish: induction of spawning in finfish broodstock
H
Substance
Use
Z-11-Hexadecenal Z-9-Hexadecenal
· Mating disruption of Helicoverpa spp. In cotton and sweet corn crops
Hexazinone
· Herbicide for control of blackberries
Hydramethylnon
· In bait trays for control of ants
· For use as an insecticide to control ants on fallow sugarcane situations
Hydrogen peroxide
· As a fungicide in fruits and vegetables
· As a disinfectant on fruit and vegetables
· {T} As a disinfectant on Kaffir lime leaves
· {T} For use as an ectoparasiticide and fungicide in freshwater and saltwater fish and fish eggs.
8-Hydroxyquinoline
· Treatment of cuttings and grafts
I
Substance
Use
Imidacloprid
· As the active constituent in contained bait stations used in orange, mandarin, mango, lychee, carambola and persimmon trees, where direct contact will not occur with the fruit
Imiprothrin
· Control of crawling insects in domestic premises
Indol-3-yl butyric acid
· Treatment of cuttings
Indoxacarb
· {T} As a bait for the control of fire ants in horticultural crops where contact with commodities produced for human consumption will not occur.
Iodine (elemental)
· When incorporated into a polyethylene capsule device for intra-ruminal administration to sheep
· Disease control in the drinking water of poultry; topical and ocular application of poultry; disinfecting and cleaning poultry surrounds by fogging
· Sanitising fruit and vegetables
· For use as a pre-milking teat dip at up to 0.1% available iodine from iodine or iodine-complexes
· For use as a post-milking teat dip at up to 0.5% available iodine from iodine or iodine-complexes
· For use at 0.01 % w/v available iodine, as a disinfectant for fish eggs
Iodocarb
· For use on pruning wounds of various fruit trees
Iodomethane
· {T} As a soil fumigant prior to the cultivation of strawberry runners
Iprodione
· Fungicide for corm and foliar treatment of saffron
Iron galactan
· Treatment of anaemia in piglets
Iron-EDTA complex
· Molluscicide
L
Substance
Use
Lactobacillus spp.
· When used as a silage inoculant
Light hydrocarbons (petrol)
· To euthanase bees
Lignocaine hydrochloride
· As a component in a post-mulesing treatment in lambs that are to be kept for wool production
Lime sulphur
· Fungicide and insecticide on fruits, nuts and vegetables
· Sheep and pig dip/spray
D-Limonene
· As an insect attractant and feeding stimulant
Lindane
· Seed dressing
M
Substance
Use
Magnesium alloy capsules
· Control of grass tetany in cattle
Magnesium chlorate
· Defoliant on cotton
Magnesium hexafluorosilicate
· When used at a concentration of up to and including 1 g/litre of water, in sheep dips
Maldison
· Seed dressing
Melatonin
· Subcutaneous implant in sheep to regulate ovulation
Metacresol
· Treatment of crown gall in blueberries
Metalaxyl
· Seed dressing
Metarhizium anisopliae
· Soil treatment for the control of the Red Headed Cockchafer (Pasture scarab)
· As a soil treatment for the control of Greyback Canegrub in bananas, papaya (paw paw), pineapple, sugarcane and taro
· For the control of the Australian Plague Locust (adult and nymphs), Wingless Grasshopper, Spur Throated Locust and Migratory Locust
· {T} External treatment for the control of cattle tick (boophilus microplus) on beef cattle
· {T} For the control of whitefly (Bemesia tabaci) on flowers and vegetables
Methabenzthiazuron
· Post-emergent herbicide for use on grape cover crops
Methiocarb
· In baits for the control of garden pests
· {T} in baits for the control of garden pests on herbs, lemon balm, lemon grass, kaffir lime leaves, , lemon verbena and tumeric
Methionyl porcine somatotrophin
· Injection to pigs to improve leanness of meat, feed conversion and growth rate
(S)-Methoprene
· Control of insects in domestic premises
· For the control of mosquitos at permanent and temporary water sites
· As a bait for the control of Fire Ants in fruits, vegetables, nuts, herbs and spices in situations where direct contact will not occur with the crop
1-Methylcyclopropene
· Fumigant treatment of fruits and vegetables
Methyldihydrotestosterone
· For the production of fish brood stock in salmonid aquaculture (salmon and trout)
Methyl isothiocyanate
· Soil fumigant
Methyltestosterone
· For the production of fish brood stock in salmonid aquaculture (salmon and trout)
Metsulfuron methyl
· Herbicide for control of blackberries
N
Substance
Use
Napthalene
· Insect repellent
Neem Seed Extract Powder
· In-furrow application to cotton crops at the time of seeding
Neoaplectana bibionis
· Biological control of currant borer
Nerolidol
· Pheromone
N-Octyl bicycloheptene dicarboximide
· Control of insects in domestic premises
Nuclear Polyhedrosis Virus Heliothis
· Insecticide
O
Substance
Use
Octhilinone
· Treatment of seed cotton
Oestradiol benzoate
· In combination with progesterone in an intravaginal device for the regulation of oestrus in cattle
· When implanted in the ear for growth promotion purposes in cattle
Oestradiol-17-beta
· When implanted in the ear for growth promotion purposes in cattle
Oestradiol valerate
· Induction of oestrus in cattle
P
Substance
Use
Paraffin
· As an insecticide
· For control and treatment of bloat in cattle
· Fungicide on fruits
· Harvest aid on cotton
· Herbicide on vegetables and cereals
· Sheep dressing
PDB
· Insecticide on fruit trees
Pendimethalin
· For the control of weeds on teatrees
Permethrin
· As an insecticide in domestic, agricultural, industrial and commercial premises where contact with food, food production areas and food producing animals will not occur
Peroxyacetic acid
· As a fungicide in fruits and vegetables
· As a disinfectant on fruit and vegetables-{T} As a disinfectant on Kaffir lime leaves
Petroleum oil
· As an insecticide
· For control and treatment of bloat in cattle
· Fungicide on fruits
· Sheep dressing
· Herbicide on vegetables and cereals
· Harvest aid on cotton
Phenylacetaldehyde
· As an insect attractant and feeding stimulant
Picloram
· Herbicide for control of blackberries
· Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures
Pili antigen (from Dichelobacter nodosus)
· Prevention of footrot in Merino sheep
Pine Oil
· When used as a herbicide in carrots, corn, orchards, potatoes, vineyards and bare earth/fallow/non-crop situations.
Piperonyl butoxide
· Control of insects in domestic premises
Pirimiphos-methyl
· Treatment of seed
Poly (GNRF) ovalbumin
· Immunogen for control of reproduction in cattle
Poly (LHRH) ovalbumin
· Immunogen for control of reproduction in cattle
Potassium Bicarbonate
· When used as a fungicide
Potassium N-hydroxy methyl N-methyldithiocarb
· Soil fumigant
Potassium salts of fatty acids
· Fungicide on grapevines
· Insecticide on fruit, vegetables and cotton
Progesterone
· Induction of oestrus in cattle, goats, pigs and sheep
· Induction of oestrus in mares by administration in an intravaginal device
· When implanted in the ear for growth promotion purposes in cattle
Propamocarb
· As a soil drench for papaya seedlings in nurseries
Propionic acid (and its salts)
· Fungicide on stored grain for animal use
· Preservative in hay and legume animal feeds
· For use as an adjuvant with agricultural chemical products
Prostianol
· Oestrus control in cattle and sheep
· Advancing parturition in pigs
Protein hydrolysate
· Attractant in insect baits
Prothiofos
· Timber treatment for poles, posts, and agricultural buildings/structures
Pseudomonas fluorescens
· Control of bacterial blotch in cultivated mushrooms
Pyraclostrobin
· When use in strawberry runner production (tissue culture and foundation nurseries only.
Pyrethrins
· Control of insects in domestic premises
Pyriproxyfen
· As a bait for the control of ants in agricultural situations where direct contact will not occur with the crop
· As a bait for the control of ants in pastures
Q-R
Substance
Use
Quassia infusion
· Insecticide
Rabbit Haemorrhagic Disease Virus (Rabbit Calicivirus)
· For pest rabbit control
Rotenone
· Insecticide on fruit and vegetables
· Poultry dust
· Pig and sheep dip/spray
S
Substance
Use
S-Abscisic acid
· For use on grapevines to accelerate or increase the colouration of berries
Salicylic acid
· {T} As a trunk injection for control of silver leaf on pome fruit and stone fruit trees
Sodium acetate
· Fungistat on stored grain for animal use
Sodium carbonate
· Scale treatment
Sodium chlorate
· Herbicide on pastures
· Defoliant on cotton
· {T} Defoliant on sorghum
Sodium edetate
· Disinfectant for animal and poultry houses and hatcheries
Sodium metasilicate pentahydrate
· Disinfectant for animal and poultry houses and hatcheries
Sodium monofluoroacetate
· Baits for control of cats, dogs, foxes, pigs, rabbits and rodents in situations where contact will not occur with crops, soil in which crops are grown, or food products
Sodium nitrite
· Antidote for cyanide poisoning in ruminant farm animals
Sodium thiosulfate
· Antidote for cyanide poisoning in ruminant farm animals
Sodium trichloroacetate
· Herbicide on pastures
Somidobove (bovine somatotrophin analogue)
· Injection for improvement of milk production in cattle
Sorbic acid (and its salts)
· Fungistat on stored grain for animal use
· Preservative in hay and legume animal feeds
Spinosad
· Fruit fly bait treatment of tree, fruit, vine and vegetable crops
Streptococcus fascium
· When used as a silage inoculant
Strychnine
· In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Succinyl choline
· For use in the capture of wild animals
Sulphur
· Fungicide on fruit, vegetables, herbs, spices and edible flowers
· Insecticide on cotton, fruit, nuts and vegetables
· Poultry dust/ointment
· Soil conditioner
T
Substance
Use
Talc
· Sunscreen for fruiting vegetables, other than cucurbits, and for fruits
Tar acids
· Dormant spray
· Disinfection of animal and poultry houses, and associated equipment
Tar distillates
· Dormant spray
Tar oils
· Dormant spray
TCA
· Pre-planting herbicide in sugar cane
Tea tree oil
· For control of powdery mildew on tomatoes, capsicums and cucurbits
· For the control of sigatoka leaf spot in bananas
Tebuconazole
· Seed dressing for peanut seed
Testosterone cypionate
· Growth promotant in sheep when injected subcutaneously
· Control of posthitis and balanitis in sheep
Testosterone enanthate
· Control of posthitis and balanitis in sheep
Testosterone propionate
· Control of posthitis and balanitis in sheep
· When implanted in the ear for growth promotion purposes in cattle
Tetracosactrin
· Reduction of parturition time in sows
· Determination of stress susceptibility in pigs
Tetradecan-1-ol
· In slow-release dispensers for mating disruption of insects in fruits and tree nuts
Tetramethrin
· Control of insects in domestic premises
Thallium sulphate
· In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur except in baits as a rodenticide in sugar cane fields
Thaumatin
· Administration to pigs
Thiabendazole
· Treatment of legume vegetable seeds, seed barley, seed oats, seed pulses and seed wheat
Thiamethoxam
· For use as a fly bait
Thifensulfuron-methyl
· As a herbicide in chicory crops grown for seed production
Thymol
· {T} Treatment of mites on bees
Triadimefon
· Seed dressing
Trichoderma harzianum
· Fungicide on grapevines
Triclopyr
· Herbicide for control of blackberries
· Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures
Trifluralin
· {T} To prevent root intrusion in underground orchard irrigation
systems
U-Z
Substance
Use
Urogastrone-and methionine-epidermal growth factor
· As subcutaneous injection or implantation for biological shearing of sheep
Warfarin
· In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Xenorhabdus nematophilus
· Biological control of currant borer
2,4-Xylenol
· Treatment of crown gall in blueberries
Zinc oxide
· Anti-fouling treatment of nets in aquaculture
Zinc pyrithione
· Anti-fouling treatment of nets in aquaculture
