Food Standards (Application A1057 – Endo-protease (EC 3.4.21.26) as a Processing Aid (Enzyme)) Variation

Link to law: https://www.comlaw.gov.au/Details/F2012L00024

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Food Standards (Application A1057 – Endo-protease (EC 3.4.21.26) as a Processing Aid (Enzyme)) Variation
 
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
 
Dated 5 January 2012
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
 
 
1             Name
 
This instrument is the Food Standards (Application A1057 – Endo-protease(EC 3.4.21.26) as a Processing Aid (Enzyme)) Variation.
 
2             Variation to Standards in the Australia New Zealand Food Standards Code
 
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
 
3             Commencement
 
This variation commences on 12 January 2012.
 
 
SCHEDULE
 
[1]           Standard 1.3.3is varied by inserting in alphabetical order in the Table to clause 17 –
 
Endo-protease
EC 3.4.21.26
Aspergillus niger