Food Standards (Application A1055 – Short-chain Fructo-oligosaccharides) Variation

Link to law: https://www.comlaw.gov.au/Details/F2013L01465

 
Food Standards (Application A1055 – Short-chain Fructo-oligosaccharides) Variation
 
 
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.
 
Dated 26 July 2013
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
 
 
 
 
 
Note: 
 
This variation will be published in the Commonwealth of Australia Gazette No. FSC 84 on 1 August 2013. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
 
 
1             Name
 
This instrument is the Food Standards (Application A1055 – Short-chain Fructo-oligosaccharides) Variation.
 
2             Variation to Standards in the Australia New Zealand Food Standards Code
 
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
 
3             Commencement
 
These variations commence on gazettal.
 
SCHEDULE
 
[1]           Standard 1.1.1 is varied by
 
[1.1]        omitting from clause 2 the definition of “inulin-derived substances” and substituting
 
“inulin-type fructans means mixtures of saccharide chains that have β-D-(2→1) fructosyl-fructose linkages with or without a terminal α-D-(1→2) glucosyl-fructose linked glucose unit.”
 
[1.2]        omitting from clause 9A “Inulin-derived substances” and substituting “Inulin-type fructans”
 
[2]           Standard 1.3.3 is varied by
 
[2.1]        omitting from the Table to clause 17
 
“            
Invertase
EC 3.2.1.26
Saccharomyces cerevisiae

 
[2.2]        inserting in alphabetical order in the Table to clause 17
 

β-Fructofuranosidase
EC 3.2.1.26
Aspergillus niger
Saccharomyces cerevisiae

 
[3]           Standard 2.9.1 is varied by
 
[3.1]        omitting “inulin-derived substances” wherever occurring and substituting “inulin-type fructans”
 
[3.2]        updating the Table of Provisions to reflect these variations
 
[4]           Standard 2.9.2 is varied by omitting from paragraph 2(2)(c) “inulin-derived substances” and substituting “inulin-type fructans”
 
[5]           Standard 2.9.3 is varied by omitting from subclause 6(4) “inulin-derived substances” and substituting “inulin-type fructans”
 
 
 
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