Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 3, 2014

Link to law: https://www.comlaw.gov.au/Details/F2014L00417

 
 
Australia New Zealand
Food Standards Code —
Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 3, 2014
 
 
 
I, Rajumati Bhula, Executive Director, Pesticides Program and delegate of the Australian Pesticides and Veterinary Medicines Authority for the relevant purposes pursuant to subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
 
 
 
 
 
 
 
Rajumati Bhula
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
 
 
 
Dated this fourteenth day of April 2014
 
 
 
Part 1                 Preliminary
1                Name of Instrument
                  This Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument
No. APVMA 3, 2014.
2                Commencement
                  Pursuant to subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this Amendment Instrument commences on the day a copy of it is published in the Gazette.
 
Note:      A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 8 of
22 April 2014.
3                Object
                  The object of this Instrument is for the APVMA to make variations to Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products. 
4                Interpretation
                  In this Instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that code.  The whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000.
Part 2                 Variations to Standard 1.4.2 — Maximum Residue Limits
  
5                Variations to Standard 1.4.2
                  The Schedule to this Instrument sets out the variations made to the Principal Instrument by this Amendment Instrument. 
 
Schedule
Variations to Standard 1.4.2 — Maximum Residue Limits
1                Variations
(1)The Principal Instrument is varied by:
 
 
(a)           inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
 
Aminoethoxyvinylglycine

Aminoethoxyvinylglycine

Walnuts
*0.05

 
 

Bifenazate

Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Papaya (pawpaw)
T0.5

 
 

Captan

Captan

Cucumber
T5

Lettuce, leaf
T7

Peppers, Chili
T7

Peppers, Sweet
T7

 
 

Chlorantraniliprole

Plant commodities and animal commodities other than milk: Chlorantraniliprole
Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Adzuki bean (dry)
T0.5

 
 

Chlorfenapyr

Chlorfenapyr

Brassica leafy vegetables [except chinese cabbage]
T3

 
 

Cyprodinil

Cyprodinil

Common bean (pods and/or immature seeds)
0.7

Leafy vegetables
10

Peas (pods and succulent, immature seeds)
0.5

 
 

Dimethomorph

Sum of E and Z isomers of dimethomorph

Onion, Welsh
2

 
 

Fenhexamid

Fenhexamid

Peas (pods and succulent, immature seeds)
T5

 
 

Fludioxonil

Commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Commodities of plant origin:  Fludioxonil

Common bean (pods and/or immature seeds)
0.7

Leafy vegetables
10

Peas (pods and succulent, immature seeds)
0.5

 
 

Fosetyl

Fosetyl

Stone fruits [except cherries; peach]
T1

 
 

Methoxyfenozide

Methoxyfenozide

Lettuce, head
T30

 
 

Phosphorous acid

Phosphorous acid

Peach
100

Stone fruits [except cherries; peach]
T100

 
 

Spirotetramat

Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Banana
T0.5

 
 

 
 
(b)           omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
 
Chlorfenapyr

Chlorfenapyr

Chervil
T5

Coriander (leaves, stem, roots)
T5

Herbs
T5

 
 

Cyprodinil

Cyprodinil

Lettuce, head
T10

Lettuce, leaf
T10

Peas
T2

 
 

Fludioxonil

Commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Commodities of plant origin:  Fludioxonil

Lettuce, head
T10

Lettuce, leaf
T10

Peas
T2

 
 

 
 
(c)           omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
 
Chlorfenapyr

Chlorfenapyr

Chinese cabbage
3

Mizuna
T3

 
 

Cyprodinil

Cyprodinil

Cucumber
0.5

Onion, bulb
0.2

Peppers, Sweet
0.7

 
 

Difenoconazole

Difenoconazole

Beetroot
T0.5

 
 

Dimethomorph

Sum of E and Z isomers of dimethomorph

Spring onion
2

 
 

Fludioxonil

Commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Commodities of plant origin:  Fludioxonil

Cucumber
0.5

Edible offal (mammalian)
0.1

Meat (mammalian)
0.05

Milks
0.05

Onion, bulb
0.2

Peppers, Sweet
2

Strawberry
5

 
 

Metolachlor

Metolachlor

Cotton seed
*0.01

 
 

 
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