Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation

Link to law: https://www.comlaw.gov.au/Details/F2015L00599

 
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation
 
 
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.
 
Dated 21 April 2015
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
 
 
 
 
 
Note: 
 
This variation will be published in the Commonwealth of Australia Gazette No. FSC 97 on 30 April 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
 
 
1             Name
 
This instrument is the Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation.
 
2             Variation to Standards in the Australia New Zealand Food Standards Code
 
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
 
3             Commencement
 
The variation commences on the date of gazettal.
 
SCHEDULE
 
[1]           Standard 1.4.2 is varied by
 
[1.1]        omitting from Schedule 1 all entries for the following chemicals
 
“Daminozide
Parathion-methyl”
 
[1.2]        omitting from Schedule 1 all entries for the following chemical with the associated chemical definition
 
Fluxapyroxad

Fluxapyroxad

 
[1.3]        inserting in alphabetical order in Schedule 1
 

Alpha-cypermethrin

see Cypermethrin

 
 

                                                                       ”

Cyazofamid

Commodities of plant origin and of animal origin for enforcement:  Cyazofamid
Commodities of plant origin and animal origin for dietary risk assessment:  the sum of cyazofamid and 4-chloro-5-(4-methyphenyl)-1H-imidazole-2-carbonitrile, expressed as cyazofamid

Hops, dry
10

 
 

                                                                       ”

Zeta-cypermethrin

see Cypermethrin

 
 

                                                                       ”
 
[1.4]        inserting in Schedule 1 for each of the following chemicals the foods and associated MRLs in alphabetical order
 

Abamectin

Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b


Stone fruits
0.09

 
 

                                                                       ”
Acequinocyl

Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl


Hops, dry
4

 
 

                                                                       ”
Acetamiprid

Commodities of plant origin: Acetamiprid
Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid


Herbs
3

Spices
0.1

 
 


Ametoctradin

Commodities of plant origin: Ametoctradin
Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid


Brassica (cole or cabbage) vegetables, Head cabbages Flowerhead brassicas
9

Celery
20

Cucumber
0.4

Dried grapes (currants, raisins and sultanas)
20

Fruiting vegetables, cucurbits [except cucumber]
3

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom]
1.5

Garlic
1.5

Grapes [except dried grapes]
6

Hops, dry
30

Leafy vegetables
50

Onion, bulb
1.5

Peppers, Chili (dry)
15

Potato
0.05

Shallot
1.5

Spring onion
20

 
 


Bentazone

Bentazone


Beans [except soya bean]
0.5

Peas
3

 
 


Boscalid

Commodities of plant origin:  Boscalid
Commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents


Hops, dry
35

 
 


Chlorantraniliprole

Plant commodities and animal commodities other than milk:  Chlorantraniliprole
Milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole


Asparagus
13

Avocado
4

Berries and other small fruits
2.5

Cherries
1

Citrus fruits
1.4

Coffee beans
0.4

Hops, dry
90

Plums
1

Rape seed (canola)
2

Rice
0.15

Stone fruits [except cherries and plums]
4

Sunflower seed
2

Tree nuts [except almonds and pistachio nut]
0.02

 
 


Chlorfenapyr

Chlorfenapyr


Peppers, Chili
0.01

Spices
0.05

Tea, green, black
50

 
 


Chlorpyrifos

Chlorpyrifos


Onion, bulb
0.2

 
 


Chlorpyrifos-methyl

Chlorpyrifos-methyl


Tea, green, black
0.1

 
 


Clopyralid

Clopyralid


Blueberries
0.5

Strawberry
4

 
 


Clothianidin

Clothianidin


Spices
0.05

Tea, green, black
T0.7

 
 


Cypermethrin

Cypermethrin, sum of isomers


Citrus fruits [except kumquats]
0.3

 
 


Cyprodinil

Cyprodinil


Dewberries (including loganberry) [except boysenberry]
T5

 
 


Difenoconazole

Difenoconazole


Cherries
2.5

 
 


Diflubenzuron

Diflubenzuron


Stone fruits [except cherries]
0.07

Tea, green, black
0.1

 
 


Dimethomorph

Sum of E and Z isomers of dimethomorph


Brassica (cole or cabbage) vegetables, Head Cabbage, Flowerhead Brassicas
6

Corn salad
10

Fruiting vegetables, other than cucurbits
1.5

Garlic
0.6

Herbs
10

Hops, dry
80

Leafy vegetables
30

Lima bean (young pods and/or immature seeds)
0.6

Spices
0.05

 
 


Dinotefuran

Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran


Cranberry
0.2

 
 


Ethoxyquin

Ethoxyquin


Crustaceans
1

Diadromous fish
1

Edible offal (mammalian)
1

Eggs
0.1

Freshwater fish
1

Marine fish
1

Meat (mammalian)
0.5

Poultry, edible offal of
0.1

Poultry meat (in the fat)
0.5

 
 


Etoxazole

Etoxazole


Hops, dry
7

Tea, green, black
15

 
 


Fenbuconazole

Fenbuconazole


Cranberry
0.5

 
 


Fenpropathrin

Fenpropathrin


Stone fruits [except cherries and peach]
1.4

 
 


Fenpyroximate

Fenpyroximate


Cherries
2

Grapes
1

Hops, dry
10

Tea, green, black
0.1

 
 


Flonicamid

Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]


Hops, dry
7

 
 


Flubendiamide

Commodities of plant origin:  Flubendiamide
Commodities of animal origin:  Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide


Spices
0.02

Tea, green, black
0.02

 
 


Fluopyram

Fluopyram


Cherries
0.6

Grapes
2

Hops, dry
100


Flutriafol

Flutriafol


Stone fruits
1.5

 
 


Fluxapyroxad

Commodities of plant origin:  Fluxapyroxad
Commodities of animal origin for enforcement:  Fluxapyroxad


Blackberries
5

Blueberries
7

Brassica leafy vegetables
4

Bulb vegetables
1.5

Dried grapes (currants, raisins and sultanas)
5.7

Fruiting vegetables, cucurbits
0.5

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom]
0.6

Grapes [except dried grapes]
2

Mango
0.5

Oilseeds [except peanut and cotton]
0.9

Oranges, sweet, sour
0.2

Pecan
0.06

Peppers, Chili (dry)
6

Pome fruits
0.8

Prunes
5

Pulses [except soya bean (dry)]
0.4

Raspberries, red, black
5

Rice [except rice bran, unprocessed and rice hulls]
5

Rice bran, unprocessed
8.5

Rice hulls
15

Root and tuber vegetables [except sugar beet]
0.9

Rye
3

Sorghum
3

Soya bean (dry)
0.3

Soya bean (immature seeds)
0.15

Stone fruits [except prunes]
3

Strawberry
4

Sugar beet
0.15

Sugar cane
3

Wheat
0.3

 
 


Fosetyl

Fosetyl


Citrus fruits
5

 
 


Hexythiazox

Hexythiazox


Hops, dry
2

Tea, green, black
4

 
 


Imazalil

Imazalil


Onion, bulb
0.05

 
 


Imazamox

Imazamox


Lentil (dry)
0.25

Rice
0.05

Sunflower seed
0.3

 
 


Imazapic

Sum of imazapic and its hydroxymethyl derivative


Maize
0.1

Rice
0.05

 
 


Imazapyr

Imazapyr


Lentils (dry)
0.2

Rice
0.05

Sugar cane
0.05

Sunflower seed
0.05

 
 


Imazethapyr

Imazethapyr


Rape seed (canola)
0.05

 
 


Imidacloprid

Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid


Cranberry
0.05

Spices [except coriander (leaves, stem, roots); coriander seed; dill seed; fennel seed; ginger root]
0.05

 
 


Indoxacarb

Sum of indoxacarb and its R-isomer


Cherries
T2

Stone fruits [except cherries]
2

 
 


Isoxaflutole

The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole


Soya bean (dry)
0.05

 
 


Kresoxim-methyl

Commodities of plant origin:  Kresoxim-methyl
Commodities of animal origin:  Sum of a-(p-hydroxyo-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl


Asparagus
0.05

Barley
0.1

Beetroot
0.05

Berries and other small fruits
1.5

Chard (beet leaves)
0.05

Coffee beans
0.05

Cotton seed
0.05

Dried grapes (currants, raisins and sultanas)
2

Egg plant
0.6

Garlic
0.3

Ginseng (dried)
1

Grape leaves
15

Grapefruit
0.5

Leek
5

Mammalian fats [except milk fats]
0.05

Oats
0.1

Olive oil, virgin
0.7

Olives
0.2

Onion, bulb
0.3

Oranges, sweet, sour
0.5

Pear
5

Pecan
0.15

Peppers, Sweet
1

Pome fruits [except pear]
0.2

Potato
0.1

Poultry meat
0.05

Rice
0.02

Rye
0.1

Shallot
0.3

Soya bean (dry)
0.05

Sugar beet
0.05

Sunflower seed
0.1

Tea, green, black
15

Tomato
0.6

Turnip, garden
0.05

Wheat
0.1

 
 


Mandipropamid

Mandipropamid


Hops, dry
50

 
 


Metaflumizone

Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone


Citrus fruits
0.04

Tree nuts
0.04

 
 


Metconazole

Metconazole


Potato
0.04

Sweet potato
0.04

 
 


Methoxyfenozide

Methoxyfenozide


Plums (including prunes)
0.3

 
 


Myclobutanil

Myclobutanil


Stone fruits [except cherries]
2

 
 


Penconazole

Penconazole


Herbs
0.05

Spices
0.1

Tea, green, black
0.1

 
 


Pendimethalin

Pendimethalin


Artichoke, globe
0.05

Asparagus
0.15

Brassica leafy vegetables
0.2

Leafy vegetables [except brassica leafy vegetables and lettuce, leaf]
*0.05

Lettuce, leaf
4

Melons, including watermelon
0.1

Sorghum
0.1

 
 


Penthiopyrad

Commodities of plant origin:  Penthiopyrad
Commodities of animal origin:  Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad


Cranberry
3

 
 


Permethrin

Permethrin, sum of isomers


Nectarine
2

Peach
1

Tea, green, black
0.1

 
 


Phosmet

Sum of phosmet and its oxygen analogue, expressed as phosmet


Grapes
10

 
 


Prothioconazole

Commodities of plant origin:  Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Commodities of animal origin:  Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole


Cranberry
0.2

 
 


Pyraclostrobin

Commodities of plant origin:  Pyraclostrobin
Commodities of animal origin:  Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin


Herbs
2

Hops, dry
23

Spices
0.1

Stone fruits
2.5

 
 


Pyridaben

Pyridaben


Cranberry
0.5

 
 


Pyrimethanil

Pyrimethanil


Coriander (leaves)
3

Herbs
3

Onion, bulb
0.1

Spices
0.1

 
 


Pyriproxyfen

Pyriproxyfen


Cranberry
1

 
 


Quinclorac

Quinclorac


Barley
2

Rape seed (canola)
1.5

Rice
5

Wheat
0.5

 
 


Quinoxyfen

Quinoxyfen


Hops, dry
3

Stone fruits
0.7

 
 


Sethoxydim

Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim


Cranberry
2.5

Hops, dry
0.5

Strawberry
10

 
 


Simazine

Simazine


Citrus fruits
0.25

Fruit [except citrus fruits]
*0.1

 
 


Spirodiclofen

Spirodiclofen


Hops, dry
30

 
 


Spiromesifen

Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen


Tea, green, black
50

 
 


Spirotetramat

Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat


Cranberry
0.3

Hops, dry
10

 
 


Spiroxamine

Commodities of plant origin:  Spiroxamine
Commodities of animal origin:  Spiroxamine carboxylic acid, expressed as spiroxamine


Hops, dry
50

 
 


Sulfoxaflor

Sulfoxaflor


Cranberry
0.7

 
 


Tebuconazole

Tebuconazole


Peppers, Chili (dry)
10

Spices
1

Stone fruits [except cherries]
1

 
 


Tebufenpyrad

Tebufenpyrad


Tea, green, black
0.1

 
 


Thiabendazole

Commodities of plant origin:  Thiabendazole
Commodities of animal origin:  Sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole


Onion, bulb
0.05

 
 


Thiacloprid

Thiacloprid


Coriander (leaves)
5

Herbs
5

Peppers, Chili
1

Spices
0.1

Tea, green, black
10

 
 


Thiamethoxam

Commodities of plant origin:  Thiamethoxam
Commodities of animal origin:  Sum of thiamethoxam
and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-
nitro-guanidine, expressed as thiamethoxam


Tea, green, black
20

 
 


Thiophanate-methyl

Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl


Grapes
5

 
 


Triadimefon

Sum of triadimefon and triadimenol, expressed as triadimefon
see also Triadimenol


Tea, green, black
0.2

 
 


Triadimenol

Triadimenol
see also Triadimefon


Tea, green, black
0.2

 
 


Tridemorph

Tridemorph


Tea, green, black
0.05

 
 


Trifloxystrobin

Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents


Hops, dry
11

 
 


Triflumizole

Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole


Hops, dry
50

 
 


 
[1.5]        omitting from Schedule 1 for each of the following chemicals the foods and associated MRLs
 

Ametoctradin

Commodities of plant origin:  Ametoctradin
Commodities of animal origin:  Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid


Grapes
3

 
 


Azinphos-methyl

Azinphos-methyl


Citrus fruits
2

Kiwifruit
2

Oilseed
*0.05

Raspberries, red, black
1

 
 


Bentazone

Bentazone


Beans [except broad bean and soya bean]
*0.1

Broad bean (green pods and immature seeds)
*0.1

Garden pea (shelled)
T*0.05

Podded pea (young pods) (snow and sugar snap)
T0.05

 
 


Chlorantraniliprole

Plant commodities and animal commodities other than milk:  Chlorantraniliprole
Milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole


Cranberry
1

Grapes [except table grapes]
0.3

Stone fruits
1

Strawberry
T0.5

Table grapes
1.2

 
 


Cyprodinil

Cyprodinil


Dewberries (including boysenberry and loganberry)
T5

 
 


Dimethomorph

Sum of E and Z isomers of dimethomorph


Brassica leafy vegetables
T2

Leafy vegetables [except lettuce head]
T2

Lettuce, head
0.3

 
 


Endosulfan

Sum of A- and B- endosulfan and endosulfan sulphate


Assorted tropical and sub-tropical fruits – inedible peel
2

Broccoli
1

Cabbage, head
1

Cauliflower
1

Cereal grains
0.1

Citrus fruits
0.3

Edible offal (mammalian)
0.2

Eggs
0.02

Fruiting vegetables, cucurbits
1

Fruiting vegetables, other than cucurbits
1

Meat (mammalian) (in the fat)
0.2

Milks
0.02

Oilseed
1

Pome fruits
1

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
0.05

Pulses
*0.1

Root and tuber vegetables
0.5

Stalk and stem vegetables
1

Strawberry
T0.5

Tree nuts
0.05

 
 


Ethoxyquin

Ethoxyquin


Apple
3

Pear
3

 
 


Fenvalerate

Fenvalerate, sum of isomers


Pome fruits
1

Stone fruits
1

 
 


Imidacloprid

Sum of imidacloprid and metabolites  containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid


Turmeric, root (fresh)
T0.05

 
 


Indoxacarb

Sum of indoxacarb and its R-isomer


Stone fruits
2

 
 


Kresoxim-methyl

Commodities of plant origin:  Kresoxim-methyl
Commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl


Grapes
1

Pome fruits
0.1

 
 


Oxytetracycline

Inhibitory substance, identified as oxytetracycline


Prawns
0.2

 
 


Pendimethalin

Pendimethalin


Leafy vegetables
*0.05

 
 


Praziquantel

Praziquantel


Fish muscle/skin
T*0.01

 
 


Simazine

Simazine


Fruit
*0.1

 
 


Tebuconazole

Tebuconazole


Stone fruits
*0.01

 
 


Tilmicosin

Tilmicosin


Cattle milk
T*0.025

 
 


Trichlorfon

Trichlorfon


Fish muscle
T*0.01

 
 


 
[1.6]        omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food and substituting
 

Abamectin

Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b


Hops, dry
0.2

 
 


Acetamiprid

Commodities of plant origin:  Acetamiprid
Commodities of animal origin:  Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid


Citrus fruits
1

 
 


Azinphos-methyl

Azinphos-methyl


Blueberries
5

Pome fruits
1

 
 


Bifenazate

Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate


Hops, dry
15

 
 


Bifenthrin

Bifenthrin


Grapes
0.2

 
 


Boscalid

Commodities of plant origin:  Boscalid
Commodities of animal origin:  Sum of boscalid, 2- chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2- chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents


Grapes
5

 
 


Buprofezin

Buprofezin


Grapes
2.5

 
 


Carfentrazone-ethyl

Carfentrazone-ethyl


Hops, dry
0.1

 
 


Chlorantraniliprole

Plant commodities and animal commodities other than milk:  Chlorantraniliprole
Milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole


Fruiting vegetables, cucurbits
0.5

Legume vegetables
2

 
 


Chlorpyrifos

Chlorpyrifos


Citrus fruits
1

 
 


Cypermethrin

Cypermethrin, sum of isomers


Grapes
2

 
 


Cyprodinil

Cyprodinil


Grapes
3

 
 


Dimethomorph

Sum of E and Z isomers of dimethomorph


Grapes
3

Onion, bulb
0.6

Potato
0.05

Shallot
0.6

Spring onion
15

 
 


Endosulfan

Sum of A- and B- endosulfan and endosulfan sulphate


Tea, green, black
10

 
 


Fenbutatin oxide

Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide


Grapes [except wine grapes]
5

 
 


Fenitrothion

Fenitrothion


Oilseeds
0.1

Pulses [except soya bean (dry)]
0.1

 
 


Fluxapyroxad

Commodities of plant origin:  Fluxapyroxad
Commodities of animal origin for enforcement:  Fluxapyroxad


Barley
3

 
 


Forchlorfenuron

Forchlorfenuron


Grapes
0.03

 
 


Glyphosate

Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate


Soya bean (dry)
20

 
 


Imazamox

Imazamox


Soya bean (dry)
0.1

 
 


Imazapic

Sum of imazapic and its hydroxymethyl derivative


Sugar cane
0.1

 
 


Imazapyr

Imazapyr


Maize
0.1

 
 


Imidacloprid

Sum of imidacloprid and metabolites  containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid


Grapes
1

 
 


Indoxacarb

Sum of indoxacarb and its R-isomer


Grapes
2

Milks
0.1

 
 


Kresoxim-methyl

Commodities of plant origin:  Kresoxim-methyl
Commodities of animal origin:  Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl


Edible offal (mammalian)
0.05

Fruiting vegetables, cucurbits
0.4

Meat (mammalian)
0.05

Milks
0.05

 
 


Methoxyfenozide

Methoxyfenozide


Citrus fruits
3

 
 


Prohexadione-calcium

Sum of the free and conjugated forms of prohexadione expressed as prohexadione


Cherries
0.4

 
 


Pyriproxyfen

Pyriproxyfen


Citrus fruits
0.5

 
 


Quinoxyfen

Quinoxyfen


Grapes
2

 
 


Trifloxystrobin

Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents


Grapes
3

 
 


Triflumizole

Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole


Grapes
2.5

 
 


 
 
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