Circular 22/2009/tt-Byt: Enactment Of National Technical Regulation On Food Additives-Keeps Substances Coloring

Original Language Title: Thông tư 22/2010/TT-BYT: Ban hành Quy chuẩn kỹ thuật quốc gia về phụ gia thực phẩm - Chất giữ màu

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Pursuant to the law of standards and technical regulation on June 29, 2006 and Decree No. 127/2007/ND-CP on 1st August 2007 detailing the Government's implementation of some articles of the law on technical regulation and standards;

The French base food safety command on 7 August 2003 and Decree No. 163/2004/ND-CP dated 7 September 2004 from the Government detailing the implementation of a number of articles of the Ordinance on food hygiene and safety;

Pursuant to Decree No. 188/2007/ND-CP on December 27, 2007 of the Government functions, tasks, powers and organizational structure of the Ministry of health;

At the suggestion of the Director of food safety and hygiene, Director of science and training, Director of legislation, REGULATION: article 1. Attached to this circular: QCVN 4-5:2010/BYT-national technical regulation on food additives-keeps substances that color.

Article 2. This circular in force from January 1, 2011.

Article 3. Director food safety, heads of units of the Ministry of health, Ministry of health; The Director of the Health Department of the province, central cities and other organizations and individuals concerned is responsible for the implementation of this circular. /.

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