IT ' S SMART

Edit, add some of the stats of the Digital 14 /2011/TT-BNPTNT March 29, 2011, which regulates the inspection, evaluated the production of agricultural business and agricultural products and replaced some of the samples issued with the Digital Information. 53 /2011/TT-BNPTNT 02/8/2011 amendment, Supplements Digital Information 14 /2011/TT-BNPTNT March 29, 2011

______________________

Base of Protocol 01 /2008/NĐ-CP 03 January 2008 of the Government regulates the functions, duties, powers, and organizational structure of the Ministry of Agriculture and Rural Development; the International Protocol of the Year. 75 /2009/NĐ-CP 10 September 2009 of the Government on the revision of Article 3 Protocol 01 /2008/NĐ-CP January 3, 2008 of the Government;

Food Safety Law Base in 2010 and Parliament Number 38 /2012/NĐ-CP April 25, 2012 of the Government rules the details of some of the provisions of the Food Safety Act;

The Food Quality Law Base in 2007 and the United States Protocol 132 /2008/NĐ-CP December 31, 2008, of the Government, the government regulates the implementation of certain provisions of the Law of the Quality of the Product of the goods;

Standard Law Base and Technical Regulation in 2006 and the Decree of the Government No. 127 /2007/ND-CP August 1, 2007 rules the implementation of certain provisions of the Standards Law and Technical Standards;

At the suggestion of the Director of the Department of Quality Management and Fisheries,

The Minister of Agriculture and Rural Development issued the revised Notice, adding some of the provisions of the Digital Information. 14 /2011/TT-BNPTNT March 29, 2011 specifies the examination, the basis of the basis of the production of agricultural materials and agricultural products and the replacement of a number of forms issued with the Digital Information. 53 /2011/TT-BNPTNT 02/8/2011 amendment, Supplements Digital Information 14 /2011/TT-BNPTNT March 29, 2011.

What? 1. Modified, supplement some of the Articles of Digital 14 /2011/TT-BNPTNT March 29, 2011 of the Ministry of Agriculture and Rural Development regulates the inspection, evaluating the basis of the production of agricultural supplies of agricultural supplies and agricultural products (later known as Digital Information). 14 /2011/TT-BNPTNT ) as follows:

1. Correction B. It's a four-point paragraph. What? 13 as follows:

" b) A periodic examination case, sudden

-For the base to type B: Notice the basis of being relegated and the frequency of inspection applies in the coming time;

-For the base to type C: The base message is not qualified and the specific correction required for the non-reaching base (type C) for the group of industry is checked. Depending on the extent of the failure of the facility, the agency recommends the authority to exercise the administrative penalty by regulation, while deciding the time of remediation and examination. If the facility is not recuperated, the Examination Examination of the Certificate of Adequate Food Safety provided the facility and notified the authorities that the authority recommended that revoking the business registration of the facility.

c) Level Certificate certification is eligible for food safety for manufacturing facilities, fisheries agricultural products that rank A or Type B in accordance with this Article 13a.

2. Additional Article 13a as follows :

" 13a. The sequence, procedure, recall, reissued the Certificate of Certification Facilities for food safety in the production of the aquacoforestry food business (later known as ATTP certification)

1. The Agency has the authority to grant ATTP certification:

The agency is tasked with testing, evaluating the classification of manufacturing facilities, the fisheries food business in accordance with Article 5 of the Digital Economy. 14 /2011/TT-BNPTNT has the authority to issue ATTP certificates.

2. The ATTP certificate is valid in time 03 (three) years from the date of the grant. The ATTP certificate template specified at the Annex 1 issued by this message.

3. A Certificate of ATTP certificate includes:

a) The application to grant a Certificate of ATTP certification in Annex 2 issued by this message;

b) A copy of the Business Registration Certificate or Investment Certificate has a career in manufacturing, food business, or decision-making;

c) The demonstration of the facilities of matter, equipment, the instrument of ensuring food safety conditions under Annex 3 issued by this message;

d) List of grassroots owners and producers of production, food business has been used by the agencies with quality management functions, the fisheries food safety of the agricultural industry and rural development training knowledge of food safety with probability and quality of food. It ' s the manufacturing facility, the business.

The list of facility owners and people directly producing food business has been granted a district medical facility to receive sufficient health;

e) The ATTP certificate (for the basis of the basis of change, the addition of information on the ATTP certificate).

4. Presentation, ATTP certification procedure:

a) The basis of submission of 01 (one) case of the case recommended granting the ATTP certificate for the authority to grant a Certificate of ATTP specified at paragraph 1 13a of this Information. Cases can be filed in one of the following forms: directly, submit through Fax, E-mail, e-mail (then send the main profile); send in a postal line;

b) During the time of 3 (three) days of work since the date of receiving the proposed record of the ATTP certificate of the facility, the authority granted the authority to grant the ATTP certificate must consider the full calculation of the case and the written notice to the facility if the case is incomplete;

c) In the 15 (fifteen) days of work, since the date of receiving enough records, the authorities have the authority to grant ATTP the execution of a test case, assess the classification of the facility due to the fact that the unit has performed, or the organization to examine the actual conditions of the guarantee. food safety at the manufacturing facility, food business (if necessary or in the case of untested basis, classification assessment). If you qualify, the ATTP certificate level. The ATTP certificate must be answered in writing and stating the reason.

5. recall ATTP certificate:

a) Manufacturing base, food business revoked ATTP certification in the following case:

-The facility has periodic checks or breaks down to type C but after 06 (six) months there is no remedied measure to achieve type A or B;

-The facility does not operate a business for the registered food industry group;

-The decision-making facility of the state agency has jurisdiction over the transformation of the business profession at the former facility;

-The dispossessed facility uses the ATTP Certificate in accordance with the law of sanctions on administrative violations in the field of food safety.

b) The authority to recover ATTP certificate:

The agency has ATTP certification authority, which has the authority to revoking the ATTP certificate.

6. Level the ATTP certificate:

a) Before 06 (six) months as of the date of the expiration of the ATTP certificate, the filing facility recommended the level of the ATTP certification in the event of continuing business production.

The profile, sequence, procedures for the ATTP certificate in this case is similar to the prescribed ATTP certificate issued at paragraph 3, paragraph 4 Article 13a.

b) The case of the ATTP certificate is still valid but lost, corrupted, lost, or there is a change, the addition of information on the ATTP certificate, the basis must have a proposed text granting the ATTP certificate under Annex 2 to a competent organ. Permissions on the ATTP certificate to be reviewed.

During the period 05 (year) date of work since receiving a proposed text granting the ATTP certificate of the facility, the authority granted the authority to grant the ATTP certificate to perform a case inspector and review, granting the ATTP certificate to the facility. The duration of the ATTP certificate for the degree of return coincided with the expiration of the validity of the previously granted ATTP Certificate. In the absence of the case, the agency with the authority to grant the ATTP certificate must have a written notice and specify a reason.

7. ATTP certification has been issued to manufacturing facilities, the fisheries business prior to this date in effect, and continues to be valid until the expiration of the validity of the certificate.

8. In the event of the individual regulations of the sequence, the procedure, the recall, the level of the ATTP certificate for the property of the aquatic agricultural food property is applicable to those specific regulations. "

What? 2. Edit, supplement and replace a number of forms (issued with the Digital Notice). 14 /2011/TT-BNPTNT and Digital News 53 /2011/TT-BNPTNT 02/8/2011 amendment, Supplements Digital Information 14 /2011/TT-BNPTNT ) testing, evaluating quality assurance conditions, food safety production facility production of agricultural and agricultural products according to each of the groups of regulations on Appendix 4 accompanied by this Information.

What? 3. Effect of execution

1. This information has been in effect since February 17, 2013.

2. Level, revoking, reissued the Certificate of Qualified Basis of food safety in manufacturing, preparation, vegetable processing, fruit; production, tea processing: implementation by regulation at Digital Information 59 /2012/TT-BNPTNT November 9, 2012 of the Ministry of Agriculture and Rural Development regulates the management of vegetable production, fruits and tea.

3. Level, recall, reissued the Certificate of Qualified Food Safety in manufacturing, fisheries business: implementation by regulation at Digital Information 55 /2011/TT-BNPTNT August 3, 2011 of the Ministry of Agriculture and Rural Development regulates the examination, quality certification, fisheries food safety ./.