Circular 13/2014/ttlt-Byt-Bnnptnt-Bct: Guide The Assignment, Coordination In The Management Of Food Safety

Original Language Title: Thông tư liên tịch 13/2014/TTLT-BYT-BNNPTNT-BCT: Hướng dẫn việc phân công, phối hợp trong quản lý nhà nước về an toàn thực phẩm

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MINISTRY OF HEALTH-MINISTRY OF AGRICULTURE AND AGRICULTURAL DEVELOPMENT-MINISTRY OF COMMERCE
Number: 13 /2014/TTLT-BYT-BNNPTNT-BCT
THE SOCIALIST REPUBLIC OF VIETNAM.
Independence-Freedom-Happiness
Hanoi, April 9, 2014

FEDERAL INFORMATION

The manual of the division, coordination in state management of food safety Go.

________________________

The Law of Safety Law. Move. Day 17 Month 6, 2010;

Base of Protocol 38 /2012/NĐ-CP 25th Ah! The Government of the Fourth of 2012 rules out certain provisions of the Law of Food Safety;

Base of Decree Stain. 63 /2012/NĐ-CP August 31, 2012 of the Government stipulated the function, mandate, jurisdiction and organizational structure of the Ministry of Health;

Base of Protocol 199 /2013/NĐ-CP November 26, 2013 by the Government stipulated the function, mandate, authority and organizational structure of the Ministry of Agriculture and Prejudice. Okay. n rural;

Base of Protocol 95 /2012/NĐ-CP November 12, 2012 of Ch I'm The government provides for the function, duties, powers, and organizational structure of the Ministry of Commerce;

At the request of the Bureau of Food Safety-Ministry of Medicine What? , Director of the Department of Food and Fisheries Quality Management-Ministry of Agriculture and Development g Hamlet, the Secretary of State for Science and Technology.

Repository in Ministry of Health, Department of State in The Ministry of Agriculture and Rural Development and the Minister of Industry for the Corrupt Citizenship issued. Oh. We ' re going to work in the management of food safety.

Chapter I

GENERAL REGULATION

What? 1. The adjustment range

This federated message is instruct:

1. Deliver and co-ordinate the responsibility of the state management of food safety.

2. Coordinate in the inspector, check out food safety.

3. Confirification of food safety knowledge.

What? 2. Subject applies

This link applies to:

1. State management agencies on food safety.

2. The organization, the individual producing, the food business on the territory of Vietnam.

3. The organizations, other individuals are involved.

Chapter II

ASSIGNMENT AND CO-ORDINATION EXERCISE RESPONSIBILITY FOR THE STATE MANAGEMENT OF FOOD SAFETY.

What? 3. The principle of distribution, coordination of state management of food safety

1. Secure the principle of a product, a manufacturing facility, business that is only under the management of a state governing body.

2. Perform the responsibility of the state management of food safety in accordance with the Prescribed Categories at the Appendix issued by this Relevant Information.

3. For the basis of the production of a variety of food products under the management jurisdiction of two or more ministries including food products under the Ministry of Health's management, the Ministry of Health is responsible for management.

4. For the basis of a variety of food products under the management jurisdiction of the Ministry of Agriculture and Rural Development and the Ministry of Commerce the Ministry of Agriculture and Rural Development is responsible for management.

5. For the business base of a variety of food products under the management jurisdiction of two or more ministries (including markets and supermarkets), the Ministry of Industry is responsible for the management of the investment market, the agricultural auction led by the Ministry of Agriculture and Rural Development. management.

6. The Ministry of Health is responsible for the management of manufacturing facilities, tooling business, packaging materials containing food except for the tools, specialized packaging materials attached to the attached and only used for food products under the management jurisdiction of the Ministry of Public Affairs. Agriculture and Rural Development and Ministry of Commerce.

7. If there is a birth, the Ministry of Health is presiding, in coordination with the Union of resolution or reporting the Prime Minister in the case of need.

What? 4. Responsible for the management of the state for food products and manufacturing facilities, the food products business.

1. The Ministry of Health is responsible for the state management of food safety on food products and manufacturing facilities, the business of prescribed food products at Appendix 1 issued by this same and case of regulation at the Ministry of Health. 3 Article 3; tooling, packaging material, containing food by regulation at paragraph 6 Article 3 This system.

2. The Ministry of Agriculture and Rural Development is responsible for the state management of food safety on food products and manufacturing facilities, the business of prescribed food products at Annex 2 issued by this same-and-and-a-half. This is the case in paragraph 4 Article 3 of this Article 3.

3. The Ministry of Industry is responsible for the state management of food safety on food products and manufacturing facilities, the business of food products by regulations at Annex 3 issued by this same and case of regulation in the United States. This is a five-thing-three.

Chapter III

CO-ORDINATION IN THE INSPECTOR, CHECK ON FOOD SAFETY

What? 5. The principle of coordination in the inspector, examination of food safety

1. Practice on the basis of function, mission, jurisdiction of each Department.

2. The validation of the presiding body and the coordination body by regulation:

a) The ministries: Health, Agriculture and Rural Development, Organization for the Organizational Presiding, implementation of the inspection, food safety examination according to the scope of management assigned regulations at the Food Safety Law, Digital Protocol 38 /2012/NĐ-CP April 25, 2012 of the Government Regulation details the implementation of some of the provisions of this Federal Food Safety Law and Information. The relevant ministries are responsible for the coordination of the inspection work, inspection of food safety at the recommendation of the presiding agency or at the request of the competent authority.

b) The case conducts inspection, interdisciplinary examination, the Ministry of Health presided, in coordination with the Ministry of Agriculture and Rural Development, the Ministry of Commerce and the related and offensive related forces.

3. Inspector, inspection must ensure no overlap between the disciplines, the levels, the maintenance of the inspection, the unification inspection from the Central to the Local. Where there is an inspection of the inspection plan, the test is done as follows:

a) The inspection plan, the inspection of the subordinate organ with the inspection plan, the inspection of the upper-level organ, carried out under the inspection plan of the upper organ;

b) The inspection plan, the inspection of the same agency, on the basis of the overlap, the basis of which the parties exchanged for the federation.

4. In accordance with the right principle, the profession, the expertise, the security regime in the inspection operation, the examination by the rule of law.

5. The Agency presiding over the inspection, the inspection must be notified by the text of the results of the inspection, examination for the co-ordinated participation agency.

6. Do the sharing of information between the planning orders come to the execution of the inspector and the inspection results to know and coordinate.

7. The entanged entanged in the coordination process must be discussed, addressed by the regulation of the law and the task requirements of the relevant authorities. The ununified case was decided to address the interdisciplinary board of the food safety sanitation department at the same level to apply for a settlement.

What? 6. Coordinate among the Central agencies in the inspection, food safety check-out.

1. The case must hold inspectors, interdisciplinary examination, the Ministry of Health sent text to the Ministry of Agriculture and Rural Development, the Ministry of Industry and related agencies to coordinate, directing the agency of its system in the coordination of the inspection, the ministry said. Check.

The inspection plan, the interdisciplinary examination must determine the content, the venue, the presiding officer and the coordinating body.

2. End of the inspection, interdisciplinary examination; the six-month period, every year of ministries: Agriculture and Rural Development, Trade and ministries, the industry assigned to the inspection team, the inspection is responsible for sending the report results of the inspection, the safety check. Food-controlled food or scope is assigned to the Ministry of Health to synthese, report the Central Committee of the Central Committee on food safety and the Prime Minister.

What? 7. Coordinate between the Central and Local agencies in the inspector, food safety check.

1. Every year, the Ministry of Health chaired, in collaboration with the Ministry of Agriculture and Rural Development, the Ministry of Industry for the construction of the inspection plan, which audits the food safety audits.

2. The presiding officer of the inspection team, the Central food safety interdisciplinary examination must inform the Permanent Director of the interdisciplinary Directoring of food safety hygiene and the specialized food safety agency of the industry, the corresponding area of the locality to:

a) Send staff to the inspection team, provide information, facilitate the necessary conditions and implement the petition of the Central inspection team;

b) The action of the inspection, inspection of food safety by regulation or inspector, checks on the direction of the upper state agency.

What? 8. Coordinate between local agencies in the inspection, examination of the food safety audits.

1. The case must hold an inspection, check out the food safety, the Department of Health, staff, staff, staff, or the Joint Chiefs of Scouts, the provincial food safety sanitation department, the city of planning and organizing. approved.

2. When there is a proposal by the presiding officer on the inspection, inspection, coordination body is responsible for sending cadres to join the inspector, check out.

3. End of the inspection, interdisciplinary examination; the six-month period, every five departments: Agriculture and Rural Development, Trade and departments, the industry is assigned to the inspection team, the inspection is responsible for reporting the report results, the safety check. Food-controlled food or scope, check on the Department of Health to sum up, report the Joint Command of the province's food safety hygiene and the Chairman of the Provincial People's Committee, the city to report the Joint Command. the central business of food safety.

4. The spokesman, which provides information to the press implementation by law on the law of the spokesperson and the provision of information.

Chapter IV

CONFIRM FOOD SAFETY KNOWLEDGE

What? 9. The authorities have the authority to confirm food safety knowledge.

Food Safety Department-The Ministry of Health, the Department of Agriculture and Fisheries Quality Management-Ministry of Agriculture and Rural Development is the agency and the organization that exercises the validation of food safety knowledge of the Department ' s management area for the Department of Agriculture. The state governing body of the industry in the Central and Local in terms of granting a certificate granting a certificate of sufficient food safety to the manufacturing facility, business has the right to issue a certificate of knowledge of food safety.

The Department of Commerce and Technology-the Ministry of Commerce is the leading body of staff to the Minister of Commerce to specify the agencies, the unit of operations in the field of industry food industry to perform knowledge of food safety.

What? 10. The file recommended issuing a certificate of food safety knowledge.

The owner and the person who directly produces, the food business is responsible for sending a set of papers that offers a certificate granting knowledge of food safety to the agency that is regulated at Article 9 of this Federal Information (s) via post office or directly submit.

The profile included:

1. For the organization:

a) The petition confirms the knowledge of food safety by Form 01a specified in Annex 4 issued by this Relevant Information;

b) The list of subjects proposed to confirm the knowledge of food safety by Form 01b specified at Annex 4 issued by this Relevant Information;

c) A copy of the Business Registration Certificate or Registration Certificate of the branch, representative office, or registered business registration business (which has a confirmation stamp of the organization);

d) The proof paper filed a fee in accordance with the law of charges of fees and fees.

2. For the individual:

a) The petition confirms the knowledge of food safety by Form 01a specified in Annex 4 issued by this Relevant Information;

b) The copy of the certificate of the people;

c) The proof paper filed a fee in accordance with the law of fees and fees.

What? 11. Process validation of food safety

1. In the 10-day period of work, since receiving full and valid records, the agency has the authority to set up plans to confirm food safety knowledge and send the time notification of conduct validation of food safety knowledge to the organization, fish, and food. Yeah,

2. Check out the food safety knowledge by the questioner assessment of food safety in the field of management.

3. The certificate of food safety knowledge is granted to those who respond to 80% of the questions becoming available in each part of the general knowledge question and the specialized knowledge question. During the 3-day period of work, since the date of the assessment (test date) the authority of the authority specified in Article 9 of this federation is responsible for issuing a confirmation certificate. The paper samples the knowledge of food safety according to the 2a number specified in Annex 4 issued by this Conventional Information.

What? 12. Manage Paper Management Certificate in Food Safety

1. The certificate of knowledge of food safety is valid for 3 years, since the date of the level.

2. The individuals who have been confirmed the knowledge of food safety will be acknowledged when working at the manufacturing facility, business of similar product groups.

What? 13. The regulation of content and the questioner review knowledge of food safety.

1. Knowledge of food safety includes general knowledge and specialized knowledge of food safety.

2. General knowledge of food safety: Food safety laws; food safety hazards; food safety conditions; food safety guarantee; good food safety practices.

3. Food Safety Administration-Department of Health; Department of Health and Agriculture Quality Management-Ministry of Agriculture and Rural Development; Department of Science and Technology-Ministry of Commerce has a responsibility for construction and promulgation or document-specific content of the process. In paragraph 1, paragraph 2 This and the questioner review the knowledge of food safety for the management sector of each ministry.

4. The case with interference in the assignment of duty the Department of Food Safety-the Ministry of Health chaired, in collaboration with the Department of Food and Fisheries Management-the Ministry of Agriculture and Rural Development, the Department of Science and Technology-the Department of Construction Industry, issued. The content, the document, and the questioner review the knowledge.

Chapter V.

EXECUTION CLAUSE

What? 14. Effect of execution

This joint venture came into effect on May 26, 2014.

Remove the regulations at the Digital Federal Information 16 /2005/TTLT-BYT-BCN May 20, 2005, of the Ministry of Health-the Ministry of Industry for the Allocation Guidance, co-ordination implementation of the state management function of food safety hygiene; Digital Federal Information 24 /2005/TTLT/BYT-BTS December 8, 2005 of the Ministry of Health-Ministry of Fisheries guidance of the division, coordination of the state management of fisheries safety hygiene; Digital Federal Information 01 /2006/TTLT/BYT-BNN January 4, 2006, of the Ministry of Health-Agriculture and Rural Development Guide coordination implementation implementation of the state management function of food safety hygiene; Digital Federal Information 18 /2005/TTLT/BYT-BTM July 12, 2005, of the Ministry of Health-the Ministry of Commerce regarding coordination relations in the implementation of the state management function of food safety hygiene.

What? 15. Organization to execute

Food Safety Department-Ministry of Health, Department of Agriculture and Fisheries Management-Ministry of Agriculture and Rural Development, Department of Science and Technology-Ministry of Commerce has responsibility for organizing, testing, monitoring and guidelines for the implementation of this Relevant Information.

In the course of execution, if there is difficulty, entangrium, organization, individuals need timely reflection on the Ministry of Health (Food Safety Bureau), Ministry of Agriculture and Rural Development (Department of Food and Fisheries Management), Ministry of Commerce (Department of Science and Technology). Technology) to study, solve.

KT. Minister of Health.
Chief.

KT. Minister of Agriculture and Rural Development
Chief.

KT. MINISTER OF COMMERCE
Chief.

(signed)

(signed)

(signed)

Nguyen Thanh Long

-Eight.

Xiao Tú