Circular No. 47/2014/tt-Byt: Guidelines For The Management Of Food Safety Business Establishments Catering Services

Original Language Title: Thông tư 47/2014/TT-BYT: Hướng dẫn quản lý an toàn thực phẩm đối với cơ sở kinh doanh dịch vụ ăn uống

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MINISTRY OF HEALTH
Number: 47 /2014/TT-BYT
THE SOCIALIST REPUBLIC OF VIETNAM.
Independence-Freedom-Happiness
Hanoi, December 11, 2014

IT ' S SMART

Food Safety Management Guide to the Food and Drink Services business facility

________________________

2010 Food Safety Law Base;

The Law of the Executive Committee of the United States Code of Law in 2008;

Base of Protocol 38 /2012/NĐ-CP April 25, 2012 of the Government Regulation details some of the provisions of the Food Safety Law;

Base of Protocol 63 /2012/NĐ-CP August 31, 2012 of the Government stipulated the functions, duties, powers, and organizational structure of the Ministry of Health;

At the request of the Bureau of Food Safety;

The Minister of Health issued a Food Safety Management Guide to the Food Services business facility.

Chapter I

CASE, PROCEDURE, AND DISTRIBUTION OF CERTIFICATES ISSUED

THE FACILITY IS ELIGIBLE FOR FOOD SAFETY TO THE FACILITY.

FOOD SERVICE BUSINESS

What? 1. Certificate of Certificate

The filing of a Certificate in Level Certificate of Food Safety (later known as Certificate Certificate) for the business business facility (later known as the facility) is closed to 01 sets in accordance with the Executive Safety of Safety and Safety. The following papers:

1. The application to grant a Certificate of Certificate of Food Safety by Form 01 issued this message.

2. Business registration certification has a business register of business business (a copy of the facility).

3. The description of the facility of matter, equipment, equipment, maintenance of food safety conditions, including:

a) The basic map map of the facility;

b) Plan for processing, preserving, selling, selling food, drinks;

c) The basis of the facilities, equipment, tools of the facility.

4. A certificate of knowledge of the food safety of the facility owner and the person directly processed, the business-eating service business (the confirmation copy of the facility).

5. The list of the health care results of the facility owner and the person who is directly processed, the business business.

6. The list of results of the transplantation of cholera, the immediate capital and typhoon of the person directly processed, the business of eating food for the regions of the diarrheal disease is circulating according to the Ministry of Health's publication.

What? 2. Proposition, Certificate of Certificate

1. Case Judge:

a) During the 5-day period of work, since receiving enough records, the agency recepts the case to judge the validity of the profile and the written notice to the facility if the case is not valid;

b) If more than 60 days, since the date receives an unvalid case message that the facility has no response or supplement, complete the file on request, the reception agency will cancel the case.

2. Basic appraisation:

a) After a valid case review results, for a 10-day period of work, the authorities have the authority to take charge of the facility. The authorized case for the jurisdiction of the body with a subordinate jurisdiction must have the authorship text;

b) the base appraisal:

-The base appraisal of the body with the authority to issue a Certificate of Certificate or Authority authorized by the decision to establish;

-The facility has three to five members, including at least one to two members of food safety.

-The chief of the appraisal is responsible for the basis of the underlying appraisal.

c) The underlying appraisal content:

-The information reference and the legal qualitative appraisal of the Certificate in Certificate of Certificate with the root profile at the specified basis;

-Execute the food safety conditions at the facility with the profile and by regulation and set the appraisal appraisal by Form 02 issued this message.

3. Level certificate:

a) The case of a fully qualified food safety condition, the authority with the authority to issue a Certificate of Certificate for the facility by Form No. 03 issued by this Information. The validity period of the Certificate certification is qualified for food safety by regulation at Clause 1, 2 Articles 37 Food Safety Laws.

b) The base case has not been fully qualified for food safety and must be expected to be completed, the compilation must record the content and time of complete but not more than 15 days. The organization of the appraisal appraisal when the basis of the confirmation text is fully complete the requirements for the food safety conditions of the predetermined Corps last time. The appraisal implementation stipulated at paragraph 2 This.

c) The base case is not eligible for food safety according to regulation, the authorities have the authority to base the base for the safety of the local food safety regulator. supervising and requiring the facility not to operate until the certification is issued. The facility must submit to the profile to be considered for the prescribed Certificate in Terms 1 of this Information.

What? 3. Certificate of Certificate

1. The facility has been given the Certificate Certificate and the deadline but changes the name of the facility or (and) to change the facility or (and) change the address but does not change the location and the entire business process for eating at the facility is granted. Certificate.

2. The application for the exchange of certificates (01 sets) consists of the following papers:

a) The application for the exchange of the Certificate in Form 4 issued by this message;

b) The certificate is in the short term (original);

c) The business registration certification or text of the authority has the authority to confirm the name change, address of the base (copy of the witness);

d) A physical examination result, a certificate of knowledge of the food safety of the new facility (the base of the base-change) of the facility.

3. During the seven-day period of work, since the date of the adoption of the Certificate of Certificate, the authorities have the authority to grant the Certificate of Certificates to the facility; the case of rejection must be written in writing to the database due to the non-licensing of the Certificate. Yeah.

What? 4. Certificate of Certificate

1. The certificate will be revoked in the following cases:

a) Organization, individual business business personality, does not operate the registered dining service business profession;

b) There is the text of the state agency that has jurisdiction over the transformation of the food business business at the facility;

c) The food business facility is deprived of the use of the Certificate in accordance with the law of law on administrative violation in the field of food safety.

2. Authority recall:

a) The Certificate of the Certificate of certification has the authority to recover the issued certificate;

b) The upper-level authority has the authority to revoking the certificate issued by the subordinate organ.

What? 5. Certificate of Certificate Level

1. The provincial food safety department, the Central City of China, is responsible for issuing certificates to the following facilities:

a) The dining services business facility due to the Ministry of Investment Planning and the Provincial Investment Planning Department, the Central Municipal City of the Certificate of Business Registration;

b) The catering business facility by the People ' s Commission (or the competent authority) district, district, town and city of the province level certificates business registration has a business scale from 200 food/service returns.

2. People 's Committees (or authorities) districts, districts, towns and cities directly in the province are responsible for issuing certificates to the food service business facility provided by the People' s Commission (or authorities) districts, districts, towns and cities. It is a business-registered business registration of under 200 food/service.

3. Based on the actual situation and local management capacity, the Department of Health of the Provinces, the Central City of China can regulate the allocation of certificates to the appropriate feeding business facility.

What? 6. Basic Test

1. A periodic check on the facility after being granted a prescribed certificate in Article 9 of the Digital Information. 30 /2012/TT-BYT December 5, 2012 by the Secretary of Health for the regulation of food safety conditions for the business business facility, business food business (later abbreviated as Digital) 30 /2012/TT-BYT)

2. Check out the breakthroughs for the prescribed base at Article 10 Digital 30 /2012/TT-BYT.

Chapter II

MANAGING FOOD SERVICE FACILITIES

NO BUSINESS REGISTRATION CERTIFICATE

What? 7. The dining service business facility does not have a business registration certificate.

1. The facilities facilities, equipment, instruments must comply with the corresponding food safety guarantee conditions under regulations at Articles 3, 4, and 5 and Clauses 1, 2, 3, 4, 6 and 8 Articles 6 30 /2012/TT-BYT.

2. The base and the person directly providing the dining service must be done by regulation at paragraph 1 Article 3, Clause 1 Article 4, Clause 1 Article 5, Clap 7 Article 6 30 /2012/TT-BYT; have a certificate of knowledge of food safety in accordance with Article 13 of this Information.

3. Before the organization of operations and a three-year term, the owner of the food service must commit to ensuring food safety with the corresponding regulatory authority stipulated at Article 8 according to the Form 05 issued by this Information.

What? 8. Management hierarchy

1. The provincial food safety safety, the central city governing the facility with a business scale of over 200 diets per serving.

2. People's Committees (or authorities) counties, districts, towns, and cities are located in the province's business management business base, which has a business scale of 50-200 food per serving.

3. The township health station, ward, the town that manages the business-eating service business facility under 50 diets per serving, the street food business.

4. Based on the actual situation and management capacity locally, if necessary, the Department of Health of the Provinces, the Central City of China can regulate the management of the appropriate feeding business facilities.

What? 9.

1. The regulatory agency under a regulatory hierarchy at Article 8 This is responsible for organizing the implementation of a periodic examination of no more than 4 times per year for the regulatory basis at 1, 2, and 3 Articles 8.

2. The State Administration of the State Administration conducts a groundbreaking test if there is a violation of food safety, relevant food safety incidents, high levels of tests according to the actual requirements and the direction of the superior agency.

Chapter III

SEQUENCE, VALIDATION PROCEDURE

FOOD SAFETY KNOWLEDGE

What? 10. File to the Certificate of Certificate of Food Safety Knowledge

1. For the organization:

a) The offer and a list of subjects proposed to confirm the knowledge of food safety by Form 06 issued by this message;

b) The Certificate of proof has been filed under the law of law on fees and fees.

2. For the individual:

a) The petition confirms the knowledge of food safety according to Form 07 issued by this Information;

b) The Certificate of proof has been filed under the law of law on fees and fees.

What? 11. Process validation of food safety

1. The organization, the individual filing a certificate of the certificate granting the knowledge of food safety to the regulatory authority according to regulation at Article 5 and Article 8 of this Notice or units, the organization is the Ministry of Health (Food Safety), Department of Health (Department of Health). The province, the central city of China, receives knowledge of food safety.

2. During the 10-day period of work, since receiving full and valid records, the agency recepts the plan to examine food safety knowledge and send notifications to the organization, the individual.

3. Check out the knowledge of food safety by the question assessment of food safety knowledge according to regulation.

4. The certificate of food safety knowledge is granted to those who respond to 80% of the questions becoming available in each part of the general knowledge question and the specialized knowledge question. In the 3-day period of work since the test date, the authorities under the prescribed authority at Clause 1 This is responsible for granting the knowledge of food safety by Form 08 (for the collective) or Form 9 (for the individual) issued with the order. Come on.

5. The person who is confirmed the knowledge of food safety must be required to submit a Certificate of Certificate in accordance with the provisions of the law.

What? 12. Document content and certificate effect

1. Knowledge of food safety knowledge and questions assessing food safety knowledge to the facility owner, who is direct the food service business directly due to the Food Safety Bureau, the Department of Health.

2. The certificate of food safety knowledge is valid for 3 years, since the date of the degree; the individual has been granted the recipient to confirm the knowledge of food safety will be acknowledged while working at the other eating business facility.

Chapter IV

EXECUTION CLAUSE

What? 13.

1. This message has been in effect since 15 February 2015.

2. The dining service business facility has been granted a Certificate in Sufficient Basis For Food Safety Hygiene or Certificate of Qualified Food Safety when the expiration of the 3-year period from the date of the right to the certification of a Certificate of Sufficient Basis Food safety conditions are regulated at this level.

3. The dining service facility without a Business Registration Certificate has been issued a Certificate of Qualified Food Safety Hygiene or a Certificate of Adequate Food Safety certification at the end of the 3-year period from the date of practice. It is now committed to ensuring food safety with a regulatory authority under the provisions of this privacy.

4. The dining service business person has been granted a food safety safety knowledge training exercise certificate or the confirmation of a food safety knowledge collection before the expiration of the 3-month period from the date of the right to the Certificate of Identification Procedure The knowledge of food safety in accordance with this information is received.

What? 14. Organization

1. Food Safety Bureau, Department of Medicine, is responsible for guidance, the organization that performs this information within the entire country.

2. The Department of Health of the Provinces, the Central City of the Central Committee, the People ' s Committee is responsible for organizing this information on the ./.

KT. MINISTER.
Chief.

(signed)

Nguyen Thanh Long