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Issued Q the national technical standard of food flavorage - - It ' s a malformed i

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Food Safety Law Base June 17, 2010 and Decree No. 1 38 /2012/NĐ-CP April 25, 2012 by the Government on the regulation of the details of the exam Stain. The rules of the Law Safety Act. Move. m;

Standard Law Base. Move. n and the Technical Regulation June 29, 2006 and Digital Protocol 127 /2007/ND-CP August 1, 2007 by the Government Regulation Stain. The rules of the Law of Standards and Regulation. Move. n engineering;

Base of Protocol 63 /2012/NĐ-CP August 31, 2012 of the Government Regulation Authority, Mission, Regulation Okay. The limit and structure of the Ministry of Health;

At the request of the Bureau of Food Safety;

Minister of Health by the Department of Health issued the National Technical Standards Board on the Practical Flavor Move. Go. - Vanilla flavorants.

What? 1. Issued with this message:

QCVN 19-1:2015/BYT-National Technical Standards for Food flavorice-The vanilla flavorants.

What? 2. It has been in effect since 1 September 2016.

What? 3. Department of Food Safety, the head of the Ministry of Health, unit of the Ministry of Health; the director of the Department of Health of the Provinces, the central city, and the agencies, the organization, the relevant individual responsible for the operation.

KT. MINISTER. CAPTAIN. (signed) Nguyen Thanh Long

QCVN 19-1:2015/BYT

NATIONAL TECHNICAL REGULATION OF FOOD FLAVORAGE-VANILLA FLAVORANTS

National technical regulation on food f lavoring-Vanilla f lavouring substaces

First words

QCVN 19-1:2015/BYT do The drafting committee for national engineering standards for food additiers and ch. All Processing support compiled, the Food Safety Administration, the Ministry of Science and Technology of the appraisal and issued in Digital Information. 46 /2015/TT-BYT December 1, 2015, of the Minister of Health.

NATIONAL TECHNICAL STANDARDS V. The FOOD FLAVORANTS-VANILLA FLAVORANTS

National technical regulation on food f lavoring-Vanilla f lavouring substaces

I. GENERAL REGULATION

1. The adjustment range

This regulation rules for technical requirements, management requirements for vanilla flavorants used with the purpose of making food flavorants (later called vanilla flavorants).

2. Stain. the application icon

This standard applies to:

2.1. Organizations, individuals of imports, manufacturing, and business of vanilla flavorants in Vietnam.

2.2. State management agencies are involved.

3. Explain the abbreviation

In this standard, the abbreviation letters below are understood as follows:

3.1. JECFA (Joint FAO/WHO Expert Committee on Food Additives): The Expert Committee on Food additives of the FAO and the WHO.

3.2. CAS number (Chemical Abstracts Service): The Chemical Registration Code of the American Chemical Society.

3.3. The Flavor and Extracts Manufacturers Association: The Number of Spices Manufacturers and extracts.

3.4. The Council of Europe Code of the Council of Europe.

3.5. FLAVIS (EU Flavour Information System) code: Code of the European Fragrance Information System.

4. Institute documentation

4.1. JECFA monograph 1-Vol 4: Specialization requirements for food additiers, Volume 4-Methods of analysis, test process, test solution used (or reference) in technical requirements for food additiers; JECFA compiled; FAO, FAO, and the United States. It was enacted in 2006.

4.2. TCVN 6469:2010 Food additive-Methodology Assessment Method and the determination of physical indicators.

4.3. TCVN 6471:2010 Food additive-test method for the aromas.

II. TECHNICAL REQUIREMENTS, TEST METHODS, SAMPLING AND LABELING

1. Technical requirements and test methods

Technical requirements for vanilla flavorants are regulated at the appendix issued with this standard as follows:

1.1. Appendix 1: Technical requirements for Vanillin.

1.2. Appendix 2: Technical requirements for Ethylvanillin.

The instruction test method in this Regulation is not required to apply, which may use other test methods with equivalent accuracy.

2. Presampling Regulation

The sampling is done according to the guidelines at 26 /2012/TT-BKHCN December 12, 2012 of the Minister of Science and Technology "Regulation of the state inspection of the quality of goods circulating on the market" and other provisions of the law are involved.

3. Request for Record

The labeling of solvents as defined by the Protocol 89 /2006/NĐ-CP August 30, 2006 of the Government on the label of goods, Digital Federal Information 34 /2014/TTLT-BYT-BNNPTNT-BCT October 27, 2014 by the Minister of Health, Minister of Agriculture and Rural Development, the Minister of Industry instructs the label of goods to food, food additiers and the support of the available packaging food processing and provisions of the Ministry of Health. The law is relevant.

III. MANAGEMENT REQUIREMENTS

1. Public Affairs

1.1. The vanilla flavorants must be published in accordance with the regulations at this Regulation.

1.2. The method, sequence, procedure procedure procedure is made in accordance with Article 6, Article 7 Protocol 38 /2012/NĐ-CP April 25, 2012 of the Government Regulation details the implementation of some of the provisions of the Food Safety Law and Article 4, Article 5, Article 7, Article 9 News. 19 /2012/TT-BYT November 9, 2012, the Minister of Health guidelines for the publication of the contract and the appropriate publication of the food safety regulations and other provisions of the relevant law.

2. Inspector, check and dispose of a violation of the law

The state agency has the authority to carry out the inspection, examination and disposal of a violation of the law on the organization, individual importers, production, business of vanilla aromas that violate regulations on technical and regulatory regulations at this Regulation and other countries. The rules of law are related.

IV. THE RESPONSIBILITY OF THE ORGANIZATION, THE INDIVIDUAL

1. Organization, Personal Import, Production, Business of vanilla flavorants must be published in accordance with the requirements of this Regulation.

2. Organization, individuals who are only imported, manufactured, business of vanilla flavorants after they have been licensed by the Food Safety Bureau to receive a contract publication and meet other existing law enforcement regulations.

V. ORGANIZATION EXECUTION

1. Deliver the Department of Food Safety, in collaboration with the authorities involved in implementing the implementation and organization of the implementation of this Regulation.

2. Base at the request of management, the Food Safety Bureau is responsible for the petition for the Minister of Health to modify, add this Regulation.

3. The international guidance case on the method of testing and the provisions of the proposed legislation in this Regulation is amended, complemated or replaced by the new text.