Circular No. 47/2015/tt-Byt: Enactment Of National Technical Regulation On Food Processing Support Substance-Solvent

Original Language Title: Thông tư 47/2015/TT-BYT: Ban hành Quy chuẩn kỹ thuật quốc gia về chất hỗ trợ chế biến thực phẩm - Dung môi

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MINISTRY OF HEALTH
Number: 47 /2015/TT-BYT
THE SOCIALIST REPUBLIC OF VIETNAM.
Independence-Freedom-Happiness
Hanoi, December 1, 2015

IT ' S SMART

Issued Q National technical standards of support. Food processing D Cancer. i

_________________________

Food Safety Law Base June 17, 2010 and Decree No. 1 38 /2012/NĐ-CP April 25, 2012 by the Government on the regulation of the details of the exam Stain. The provisions of the Law of Food Safety;

Standard Law Base. Move. n and rules Move. n engineering on June 29, 2006 and Digital Protocol 127 /2007/ND-CP August 1, 2007 of the Government Regulation i One. Stain. what is the standard Law and Technical Standards;

Base of Protocol 63 /2012/NĐ-CP August 31, 2012 of the Government Regulation Authority, Mission, q. U The Ministry of Health and the limits and organizational structure of the Ministry of Health;

At the request of the Bureau of Food Safety;

The Minister of Health issued the Department of Information on the National Technical Regulation on the substance of food processing support-The solvent.

What? 1. Issued with this message:

QCVN 18-1:2015/BYT-National engineering standards for food processing support-The solvent.

What? 2. It has been in effect since 1 September 2016.

What? 3. Department of Food Safety, the head of the Ministry of Health, unit of the Ministry of Health; the director of the Department of Health of the Provinces, the central city, and the agencies, the organization, the relevant individual responsible for the operation.

KT. MINISTER.
CAPTAIN.

(signed)


Nguyen Thanh Long

QCVN 18-1:2015/BYT

NATIONAL TECHNICAL STANDARDS FOR FOOD PROCESSING SUPPORT-SOLVENT AND FOOD PRODUCTION

National technical regulation on food processing aids-Sovers

First words

QCVN 18-1:2015/BYT do Editor Bitch. o National Technical Regulation of Food and Processed Food Additive compiled, the Food Safety Administration, the Ministry of Science and Technology of the appraisal and issued in Digital Information. 47 /2015/TT-BYT December 1, 2015, of the Minister of Health.

NATIONAL TECHNICAL STANDARDS FOR FOOD PROCESSING SUPPORT-SOLVENT AND FOOD PRODUCTION

National technical regulation on food p renessing aids-Sovents

I. GENERAL REGULATION

1. Adjustment range

This regulation rules for technical requirements, management requirements for solvents used for the purpose of being a food processing support (later called solvent).

2. Fuck! Stain. the application icon

This standard applies to:

2.1. Organizations, individuals importing, manufacturing, and businesses in Vietnam.

2.2. State management agencies are involved.

3. Explain the abbreviation

In this standard, the abbreviation letters below are understood as follows:

3.1. Code C. A. S (Chemical Abstracts Service): The Chemical Registration Code of the American Chemical Society.

3.2. TS (test solution).

3.3. ADI (Acceptable daily intake): A daily intake of food.

3.4. INS (International numbering system).

4. Institute Document

4.1. JECFA monograph 1-Vol.4: Technical requirements for food additiers, Volume 4 Methods of analysis, trial process, test solution used (or reference) in technical requirements for food addist; JECFA compiled; FAO It was enacted in 2006.

4.2. TCVN 6469:2010 Food additive-Methodology Assessment Method and the determination of physical indicators;

4.3. TCVN 6471:2010 Food additive-Test method for aromas;

4.4. TCVN 8900-1:2012 Food additive-Defining inorganic components. Part 1: Water function (Karl Fischer Method);

4.5. TCVN 8900-2:2012 Food additive-Identification of the inorganic components-Part 2: Hate of mass when drying, ash content, insoluble substance and insoluble substance in acid.

4.6. TCVN 8900-6:2012 Food additive-Define the inorganic components-Part 6: The quantization of antimony, barium, cadmium, chromium, copper, lead, and zinc by spectrometric absorption of the flame.

4.7. TCVN 8900-7:2012 Food additive-Define the inorganic components-Part 7: antimony, barium, cadmium, chromium, copper, lead, lead and zinc spectrometer (ICP-AES).

4.8. TCVN 8900-8:2012 Food additive-Define the inorganic components-Part 8: The quantization of lead and cadmium by the atomic absorption spectrometer using the graphite.

II. TECHNICAL REQUIREMENTS, TEST METHODS, SAMPLING AND LABELING

1. Technical requirements and test methods

Technical requirements and test methods for solvents are specified in the appendix issued with this Regulation as follows:

1.1.

Appendix 1:

Technical requirements and test methods for Aceton

1.2.

Appendix 2:

Technical requirements and test methods for Isoamyl acetate

1.3.

Appendix 3:

Technical requirements and trial methods for Butan-1.3-diol

1.4.

Appendix 4:

Technical requirements and test methods for Butan-1-ol

1.5.

Appendix 5:

Technical requirements and test methods for Cyclohexan

1.6.

Appendix 6:

Technical requirements and test methods for Diethyl ether

1.7.

Appendix 7:

Technical requirements and test methods for Ethyl acetate

1.8.

Appendix 8:

Technical requirements and test methods for the Ether Oil

1.9.

Appendix 9:

Technical requirements and trial methods for Toluen

1.10.

Appendix 10:

Technical requirements and trial methods for Benzyl alcohol

1.11.

Appendix 11:

Technical requirements and test methods for Butan-2-ol

1.12.

Appendix 12:

Technical requirements and trial methods for Diclorometho

1.13.

Appendix 13:

Technical requirements and test methods for Hexan

The methods that try to be guided in this Regulation are not required to apply, which may use other test methods but must have equivalent accuracy.

2. Sample Rule

The sampling is done according to the guidelines at 26 /2012/TT-BKHCN December 12, 2012 of the Minister of Science and Technology "Regulation of the state inspection of the quality of goods circulating on the market" and other provisions of the law are involved.

3. Label Record

The labeling of solvents as defined by the Protocol 89 /2006/NĐ-CP August 30, 2006 of the Government on the label of goods, Digital Federal Information 34 /2014/TTLT-BYT-BNNPTNT-BCT October 27, 2014 by the Minister of Health, Minister of Agriculture and Rural Development, the Minister of Industry instructs the label of goods to food, food additiers and the support of the available packaging food processing and provisions of the Ministry of Health. The law is relevant.

III. MANAGEMENT REQUIREMENTS

1. Streamline publication

1.1. The solvents must be published in accordance with the regulations at this Regulation.

1.2. The method, sequence, procedure procedure procedure is made in accordance with Article 6, Article 7 Protocol 38 /2012/NĐ-CP April 25, 2012 of the Government Regulation details the implementation of some of the provisions of the Food Safety Law and Article 4, Article 5, Article 7, Article 9 News. 19 /2012/TT-BYT November 9, 2012, the Minister of Health guidelines for the publication of the contract and the appropriate publication of the food safety regulations and other provisions of the relevant law.

2. Inspector, check and dispose of a violation of the law.

The state agency has the authority to carry out the inspection, examination and disposal of a violation of the law on the organization, individual importers, production, solvent business violations of regulations on technical and regulatory regulations at this Regulation and other legal regulations. The other law is relevant.

IV. THE RESPONSIBILITY OF THE ORGANIZATION, THE INDIVIDUAL

1. Organization, Personal Import, Production, solvent business must publish a contract according to the requirements of this Regulation.

2. Organization, individuals are only allowed to import, manufacture, solvent business after they have been licensed by the Food Safety Bureau to receive a contract publication and meet other existing law enforcement regulations.

V. ORGANIZATION EXECUTION

1. Deliver the Department of Food Safety, in collaboration with the authorities involved in implementing the implementation and organization of the implementation of this Regulation.

2. Base at the request of management, the Food Safety Bureau is responsible for the petition for the Minister of Health to modify, add this Regulation.

3. The international guidance case on the method of testing and the provisions of the proposed legislation in this Regulation is amended, complemated or replaced by the new text.

KT. MINISTER.
Chief.

(signed)

Nguyen Thanh Long