DECREE

Q It ' s about increasing our diet in food.

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Government Law Base June 19, 2015;

Food Safety Law Base June 17, 2010;

At the request of the Minister of Health,

Government issued Protocol q U It ' s about increasing our diet in food.

Chapter I

GENERAL REGULATION

What? 1. The adjustment range

This decree states that dietary practices are required to increase food, food, and the responsibility of the organs, organizations, and individuals in the increase in food.

What? 2. Subject applies

1. This decree applies to organizations, individuals (later collectively known as the basis) of manufacturing, business, importing the micronutrium; food enhenhancing domestic nutrition and agencies, organizations, and individuals involved.

2. This decree does not apply to a food export basis that enhpowers the micronutrium and the individual as a manual salt production.

What? 3. Explain words

In this decree the words below are understood as follows:

1. Micronutrients are vitamins, minerals or other microninants that are essential for growth, development and retention of life for the human body.

2. Enher nutrient growth in food is the proactive of one or more of the nutrients into some foods with certain functions that the body needs to prevent, rectify the shortage of people ' s nutrients in the community. Yeah.

What? 4. The purpose of enhancing the micronyre in food

The mandatory strengthening of some of the nutrients into the food is regulated at Article 5 and Article 6 This Protocol aims:

1. Increase I-iodine into the salt prescribed at Point A 1 Article 6 This decree leaves room, anti-tumor disease, dull and deprivation disorders caused by a lack of iodine.

2. Increase iron iron into the flour prescribed at the point b 1 Article 6 This decree leaves the room, anti-iron anemia and remediation of the consequences due to the lack of iron deficiency caused as growth slows, malnutrition, decreased intelligence development.

3. Increase zinc in the flour prescribed at the point b 1 Article 6 This Protocol to improve growth contributes to raising the human stature; in the room, against some of the metabolizing disorders, cell differentiation, bacterial infections, bone development disorders, decline. Sexual function.

4. Increase vitamin A in vegetable oil at point c 1 Article 6 This decree leaves room, dry eye, blindness and remediation of consequences such as stunting, malnutrition due to lack of vitamin A, and contributing to strengthening body resistance.

Chapter II

COMPULSORY FOOD AND NUTRITION.

INCREASE IN NUTRIENTS

What? 5. Micronutrition is obligated to increase in food

1. Micronutrition is forced to intensify into food including iodine, iron, zinc and vitamin A.

2. Micronutrition rules in Clause 1 This must meet the respective national technical regulation or must conform to the regulation of food safety legislation.

What? 6. Food is compulsory for increased nutrition

1. The following foods are obligated to enhance the corresponding micronework:

a) Salt used for eating directly, used in food processing must be strengthened by I-g;

b) The flour in food processing must be increased iron and zinc;

c) The vegetable oil contains one of the components of soybean oil, palm oil, and oil and petroleum to increase vitamin A, except vegetable oils used in food processing by industrial methods.

2. Food enhenhenhancing the regulation of dietary nutrition at Clause 1 This must meet the respective national technical regulation or must conform to the regulation of food safety legislation.

Chapter III

RESPONSIBILITY IN MANDATORY STRENGTHENING

FOOD NUTRITION

What? 7.

1. Health Ministry responsibility

a) Food safety management in the manufacturing, business, and import of nutrients;

b) Build, enact a national technical standard of micronomas, food-enhancing foods; organize paper-granting of a contract publication or a confirmation paper which is suitable for food safety regulation. produce in water and import, food-enhancing food imports; confirmed advertising content for microneants and food-enhancing foods imported; the license level certification is qualified for food safety for food and food. with manufacturing facilities, micronutrition business;

c) The host organization implementation of the implementation of the laws of law on increased micronutrient in food;

d) The organization of inspectors, examining the implementation of the regulation of the law on the production, micronutrition business; inspectors, breakthrough examination for the manufacturing process, business, importing food to increased micronutrition of the range. management of other ministries in the prescribed cases at Clap 3 Article 26 Digital Protocol 38 /2012/NĐ-CP April 25, 2012 of the Government Regulation details some of the provisions of the Food Safety Law;

The organization, which provides scientific information, is accurate about the role, the effects of increased food in nutrients; information, education, policy media, law on food-enhancing foods; the harm of the lack of micronutrium. to the health of the people in the community.

2. Ministry of Commerce

a) Food safety management in manufacturing, business, import of wheat flour, vegetable oil to enhance the micronenants of the management range;

b) The organization confirms advertising content to flour, vegetable oils that enhance the micronomrium of the management range; the license level certification is sufficient for food safety to the manufacturing facility, the flour business, the vegetable oil to enhance its microfiber. Nutrition.

c) Inspector, examining the implementation of the regulation of the law on the production, the wheat-flour business, the vegetable oil enhectoring the nutrients.

3. The responsibility of the Ministry of Agriculture and Rural Development

a) Food safety management in the production, business, import of salt enhenhnutrients;

b) The organization confirms the advertising content for the salt enhenhancing the nutrient range of the management range; the license level certification is sufficient for food safety to the production facility, the salt business increased in nutrient micronutrition;

c) Inspector, examining the implementation of the regulation of the law on the production, business, import of salt increased the micronomination.

What? 8. The responsibility of the Provincial People ' s Committee, the Central City

1. The Provincial Committee of the Provincial People, the Central City of the Central Committee, performs food safety management on the production, food business that increases the micronenants on the local scale and according to the hierarchy.

2. The Department of Health is responsible to the Provincial People ' s Committee, the Central City of Central City in organising the adoption of a contract publication or confirming the right publication of the food safety regulation on food-enhancing foods produced in the country. All right, come on.

3. The Department of Agriculture and Rural Development, the Department of Trade is responsible to the Provincial People ' s Committee, the Central Municipal City in organising the confirmation of food advertising content on food-enhancing foods, the organization said in a statement. allocated a food safety certificate to the manufacturing facility, the food business that increased the micronenants produced on the table by the Department of Professional Management.

4. Inspection, food inspection and manufacturing facility, food business increased micronutrition on the site by the Department of Professional Management.

5. Information organization, education, media on the effects of food enhecitrition and the harm of the lack of nutrition in the local population.

What? 9. The responsibility of the manufacturing facility, the micronutrition business and food enhenhenhancing food.

1. Organization of manufacturing, business, import of microneants and foods that enhance the microny of the nutrition performed in accordance with the provisions of this decree and other laws of law are involved.

2. Responde to the law on the products of microneants and food-enhancing foods that do not reach national technical standards that correspond to or do not conform to the regulation of food safety legislation.

3. Food production facilities that enhance the microneants must purchase their own microneants for the production of food-enhancing foods of their facility.

Chapter IV

EXECUTION CLAUSE

What? 10. The effect of execution

1. This decree has been in effect since March 15, 2016.

2. The mandatory route applies to the strengthening of the micronutrium in food as follows:

a) Food enhenhenhancing the prescribed micronutrition at Point A 1 Article 6 This decree is required to apply after 01 (one) year, since the date of this Decree is valid;

b) Food enhenhenhancing the prescribed micronutrition at points b and c 1 Article 6 This decree is required to apply after 2 (two) years, since the date of this Decree is valid.

3. Digital decree 163 /2005/NĐ-CP December 29, 2005 The Government of the Government on the production and supply of salt I-iodine for the person to take full effect on the course of regulation at Section 2 This.

4. Repeal the regulation of food safety management for food enhenhenhancing food regulation at Point 2 Article 20 Protocol No. 20, 2016. 38 /2012/NĐ-CP April 25, 2012, the Government provides details of the provisions of the Food Safety Act at Article 2.

5. Food enhenhenhancing the prescribed micronutrition at Article 6 This decree has produced, business, pre-date importation of implementation of the specified route at paragraph 2 This is continued to circulate in accordance with the use of the product on the packaging of that product.

What? 11. Don't Let's go

1. The Minister of Health is responsible for guidance, holding the implementation of this decree.

2. The ministers, peer-to-peer authority, Head of the Government of the Government, Chairman of the People's Committee; agencies, organizations, individuals involved in the execution of this decree ./.