C A C U A TO R S
On Amendments to the Law of Ukraine
"About grapes and grape wine"
(Information of the Verkhovna Rada of Ukraine (VR), 2006, N 26, pp. 214)

Verkhovna Rada of Ukraine Oh, I am. :
I. Contribute to the Law of Ukraine "On grapes and grape wine"
( 2662-15 ) (Information of the Verkhovna Rada of Ukraine, 2005, N 31,
Oh, 419; 2006, N 9-11, pp. 96) such changes: {Technical error
corrected by OVR, N 32, pp. 1196}
1. In Article 1:
(1) Points 2-4, 6-8, 11, 12, 14-20, 23, 24, 26, 29
Editor:
" (2) Vineyards are a collection of organizational and
Technological techniques for reproduction, cultivation and gathering
Grapes;
3) the winemaking is a collection of organizational and technological
Techniques for making wine production;
4) vineyards-industrial planting of grapes for children
Winemaking in the area above 0.5 hectares ";
" (6) tablespoons of grapes are the varieties of grapes grown
for consumption in fresh form;
(7) Technical varieties of grapes-grape varieties designed for
Production of wine production;
(8) Hybrids-grape varieties received as a result of a selection
after the seizing of European varieties with other types of grapes
The genus Vitis ";
" (11) Slayer-freshly shredded sik
and the drying of grapes or meshes intended for production
wineries, which is carried out in the recycling site
Grapes;
12) wine is an alcoholic drink produced from grapes,
the strength of which is caused by alcohol
A sprawled egg or a fresh juice, and in the case of wine making
The seats are elevated by adding the alcohol of the ethyl.
Wine strength can range from 9 to 20 percent volume.
Organoleptic qualities of wine must conform to the natural composition
Grapes or reproducing features, acquired by bathing or
Special treatment of winemakers ";
" 14) Wine wine products-products of primary recycling
Grapes;
15) winery wine-young natural dry
wine materials made from grapes in a "white" way from
the resolution of technological features and intended for
Production of the horse's spirits;
16) champagne wine-winemakers made with Champagne
Regimented varieties of grapes in a "white" way in a special
Technology;
(17) wine of the lawn-wine, the pigment of which the property is acquired
As a result of its artificial saturation of carbon dioxide;
18) wine sparkling wine, a pious property of which is acquired
resulting in the saturation of carbon dioxide from endogenous origin,
that is formed during the drop of the joint or secondary broth
Winery in hermetically closed vessels;
(19) Champagne Ukraine is a quiet white sparkling wine,
made by its saturation of carbon endogenous carbon dioxide.
the origin of secondary brothels of champagne winemakers
use of sahrase in hermetically closed times by strength not.
below 10.5 percent of volume units. On process
champanization in bottles with the next three-year-old sparkling
The name "Champagne of Ukraine is classic";
20) wine collector-specially selected maroical wine, which is
after the end of the installed rows of the curing in the oak tree
Additionally, it can be found in bottles not less than 3 years in special
-predefined storefront settings ";
" 23) wine of the maroical-dining or crib wine of higher quality with
is characteristic of the conditioned winemaking area and varieties
The grapes of the peculiarities that have passed the natural shrieking by the way
The technology shutter in the oak tree is no less than 1.5 years old
The bookmark moment on the storefront.
24) wine natural-dining wine made by way of
Complete arms of the sugar of the joint or partial armour,
suspended using a physical or biotechnical vehicle.
No third party additives are used.
of origin, except for substances allowed in certain doses for
The lighting of the wine and its stabilization ";
" 26) wine of ordnant-wine made for conventional use
technology in accordance with public standards and operating technical
conditions that are implemented since 1 January of the year, the next
Grapes ";
" 29) wine of special type is wine which according to the birth
The origin name belongs to the traditional type and has special
taste quality, acquired as a result of special technology
the processing of winemakers according to its prototype, whose name is
It wears ";
(2) The first sentence of paragraph 30 shall be set out in this edition:
" 30) bathing is a mixture in a certain ratio of different
wineries, horse alcohols, brands with components,
installed by technological instructions to give the blame,
Vermouth, cognac, Ukraine, by typography,
improve its taste and flavor (bouquet), provide release
homogeneity by their organoleptic and physical-chemical
The indicators of wines, vermuths, and brandy of Ukraine, brandy ";
(3) Paragraph 32 of the Board of Editors:
" 32) falsification of wines, vermuts, convoys of Ukraine and brandy-
Thinking of the useful purpose of a fake wine, the vermouth, the stables.
Ukraine, the brand name (place of production) or their composition
by adding harmless or harmful to human health
substances, as well as the manufacture of wine and horse surrogates in the
production, transportation, storage and sale ";
4) complement paragraphs 34 to 40 of this content:
" 34) shaptatalization-the technological reception of sweetening
Succers of sugar components;
35) grape distillants-strong alcohol alcoholic beverages,
The wine of a grape wine or an armed
Grapes etc. With the addition of another fruit, fruit or fruit
vegetable raw materials, fragrant alcohols, food and food
Vegetable or non-free plant;
36) wine products-wine of quiet, champagne, sparkling and wine
lawn, vermouth, brandy, brandy and alcoholic beverages of the grape
Origin;
37) enterprises of the primary wine industry are enterprises that
perform the recycling of grapes, wine production, dried fruit
or the juice of the preservative, the concentration of grape juice, are engaged
Wines of wine, as well as the disposal of the waste of winemaking;
38) enterprises of secondary winemaking are businesses that
make a pouring wine in the dishes according to normative
Documents;
39) of a mixed-type enterprise that
Engage in both primary and secondary winemaking;
40) alcohol ethyl-alcohol ethyl-adjusted,
made of starch-sugar-raw materials or products
The recycling of grapes by their weapons, separation and
clean up to a specified standard of content of other substances. "
2. Parts of the fifth and sixth Article 2 are set out in this edition:
" Retiring vineyards of all forms of property that are laid down
the expense of public funds, organized and conducted specifically
Authorized by the central body of the executive branch
With the compulsory recovery of the fruit of the vine
Oh, my God.
Maturity of young (up to 5 years) vineyards, at the institution
and the care of which were used entirely by public
the funds that are unaffected by the careless care of them is regarded as
the free use of land, in relation to the guilty persons
can be brought to administrative responsibility. On
The liquidity of over 60 percent of the vineyards are excluded from
the State Register, the passport is annulled and state
The funding for the seating and care for the vineyards is stopped. "
3. Part of the first article 3, to be published in this edition:
" To produce wines, vermuts, convoys of Ukraine and brandy.
used by technical varieties of grapes corresponding to requirements
Public standards and technical conditions. Not allowed
The mixing of European varieties of grapes with the varieties of the type of Labbruska
And for interspecies hybrids. The dining table of grapes can be found
used to make ordinary wines. For production
wine, vermuths, stables of Ukraine and brandy are used by technical
Grape varieties, if by sugar content and other indicators
quality they meet the requirements of the grapes
"Technical varieties".
4. The name of chapter III is set out in this edition:
" Chapter III
"WINE PRODUCTION".
5. In Article 4:
part of the first teaching in such an editorial:
" The production of wine products is carried out by entities
enterprise activities independently of the forms of ownership of
";
Second sentence of the second to exclude;
Part of the third set in this edition:
" The plants that do the processing of the grapes,
are required annually after the completion of the winemaking season, but not
later on December 1, provide specially authorized central
the executive branch of information on the established
It is a form for the volumes of the processing of grapes, production
wineries in group assortment, use and residuals
to the alcohol. "
6. In Article 5:
the name and part of the first teaching in this edition:
" Article 5. General requirements for wineries, wines and coniacs,
Conditions of production
Wines and horses of Ukraine are made according to the rules
production and storage of quiet wines, rules of production and
storage of sparkling and champagne wines, rules of production
Convoys of Ukraine, relevant technical conditions and technological
statements that are approved by a specially authorized
The central body of the executive branch of agriculture.
Materials used for making wines and horses of Ukraine
and substances allowed for use by the Main State
The sanitary physician of Ukraine. Prior to the approval of the new rules
production and storage of quiet wines, rules of production and
storage of sparkling and champagne wines, production rules
Convoys of Ukraine, relevant technical conditions and technological
the instructions act relevant rules, state standards,
the technological conditions and technical instructions that acted in Ukraine before
The Act of Law ";
Part of the second exception;
Part three-This is taught in this edition:
" Production and technological processing of ordinal winery
are allowed in enterprises that are engaged in the recycling of grapes
and are located in the vineyard area.
Enterprises that are engaged in rites and fault wines
bottles, can in case of need to reprocess wines for
Technology instructions. Under special technical conditions
allows the release of young dining wines produced from
wineries of individual grape varieties or their mixture and
implemented in year of harvest or not later 3 months after
the end of the reservation process.
Wine champagne, sparkling and carbonated wines can be manufactured.
Any region of Ukraine for the local knowledge of winemaking
Businesses.
Recycling of grapes on winemakers, their storefront and processing,
fabrication of wines and horses of Ukraine, and brandy
in specially equipped premises (cages), the use of which to
other goals are prohibited. Not allowed for production and spill
one building of wine and vermouth or other flavorful drinks.
Wine materials, stables of Ukraine, vermuts, brandy and wine for all
exports are produced by Ukrainian standards or according to
legislative legislation of the importers
Order ";
Parts of the tenth and eleventh are set up in this edition:
" It is forbidden to issue foreign Ukrainian wines, congnates.
Ukraine and the mixture (bathing) with foreign wines (winemakers,
With horses, horses and horses.
Specially authorized by the central executive body with
Agriculture approves new wine products
for the representation of businesses and organizations and on the basis of the conclusion
The central degestational commission of the wine industry. Right
to approve new stamps of quiet wine and marotry
The stables of Ukraine are provided to businesses and organizations that have
their own stable raw base and appropriate power for their
Production ";
after part of the eleventh complement to three new parts
such content:
" List required for this document, terms and procedures
supply, approval and approval sets the Cabinet of Ministers
Ukraine.
Warranty terms storage of wine wine, sparkling and wine
quiet, the stables of Ukraine, which are established by the current standards and
normative documentation, there are minimal terms during which
manufacturer is responsible for the disparity of the metrics
the quality of the regulatory requirements, and are not the terms of the suitability
The wine industry is consumed.
Manufacturers of wine products have the right to install
your own warranty terms storage of individual wine titles
The Champagne, the sparkling and quiet, the stables of Ukraine that exceed
minimum warranty terms set by the current standards and
normative documentation, with mandatory responsibility for
Compliance with their regulatory requirements. Self Guarantee
terms must be made to be developed by the manufacturer of technological
individual naming instructions
Specially authorized by the central authority of the executive branch
Agriculture in the established order. "
Due to this part of the twelfth is the sixteenth to be considered
Parts of the fifteenth and nineteenth;
Part of the fifteenth post office:
" In trade names wines of special type, the genus name
complemented by the name of the production location ";
The seventeenth and eighteenth of the day, in this edition:
" In production of small wines, no bathing suit is allowed
Masked and ordinal winemakers, and in the production of ordinal
wine-bathing suit materials from European varieties of grapes
with the wine materials from the grape varieties of Lubabisk and hybrids
Direct vendors.
Wine champagne, sparkling and quiet, vermouth, coniacs of Ukraine and Egypt.
brands in which after the end of warranty terms storage is not
has appeared to be mutant or visible sediment suitable for further development.
Storage and Implementation ";
It's part of the nineteenth to rule out.
7. In Article 6:
parts of a second and third teaching in such an editorial:
" Not allowed for the release of the wine dining room with the contents of the alcohol below
9 percent of volume, sorrows-9.5 and macron-10 percent
volumes.
Concentrate of grape juice or preservative dried
are allowed to use only in the bathing rooms of the semi-dry and
semi-sweet ordinal wines with appropriate record in certificate of
Quality ";
Part of the fourth to exclude;
Part of the fifth posting in this edition:
" Specially authorized by the central executive body
from agriculture exercise to exercise unfavorable for the
The shrieking of the grapes was allowed in the making of dry
winery materials no more than 9.5 per cent volume by volume
The sweetening of the dried grape concentrate or sugar is not more
as at 2 g/100 cubic meters See: Such winemakers can be used
only for the production of wine in the ordinary dining room.
Lists the necessary documents, terms and procedures
supply, approval and approval sets the Cabinet of Ministers
Ukraine ".
8. Parts a second is the fourth article 7 is taught in such a
& Revision:
" Wine is strong made from partially armed land, in
Which the contents of the natural reservation are at least
4.2 percent volume. The wine is dessert sweet and dessert liquor.
are made from a partially armed joint in which the content of the alcohol
The natural reservation is not less than 1.2 percent of the volume.
The contents of the alcohol in the finished wines of the vine are not required
to exceed 20 percent of volume, dessert, sweet and
The dessert liqueur is 17 percent volume.
During the manufacture of wines of critelated added concentrate
The grape juice is allowed only in cases conditioned.
Technology instructions. Use of a spirited joint or
The alcohol-alcohol concentration of grape juice is only allowed for
fabrication of special type wines ".
9. Part of the second article 9, to be published in this edition:
" For scientific and commercial and commercial purposes in separate
scientific institutions and on winemakers are created
Collection fund of wines of wines (raccoons), the benchmark examples of which are
National Supercountry of Ukraine ".
10. Article 10:
the name and parts of the first-fifth of the teaching in this edition:
" Article 10. Champagne, sparkling and carbonated wines
The production of wine champagne with the content of the alcohol below
10.5 percent volume, wine sparkling below 10.0 and wine of the gas
below 9.5 per cent of the volume is not allowed.
Pressure of carbon dioxide in bottles with finished products in China
The sparkling wines must be at least 350 kPa, and
200 kPa at 20 degrees C. The production of individual brands is allowed
The low-saturated carbon dioxide with pressure in bottles over
150 kPa at 20 degrees C.
Wine-producing champagne and sparkling wine production
are made from grapes of certain varieties defined.
technology instructions and technical conditions.
Wiwe white sparkling shampanized, made for free.
Champagne technology with secondary armour in hermetically
Closed containers of champagne, provided by the name
"Champagne of Ukraine". We have a white sparkling shampanised,
Champagne made with a three-year-old wine
in bottles on yeast, provided the name "Champagne Ukraine"
classical. " The strength of sparkling champanized wines should not be the same.
below 10.5 percent volume.
The wine of sparkling and gas can be produced under its own
Name ";
Part of this:
" Wine of the lawns are made of dried winemakers, which
are sweetened by a concentration of grape juice, preservative
(a) The vessel ";
Parts of the eighth and ninth to exclude;
Part of the tenth edition:
"The external decoration of the wines of Champagne Ukraine is classic" and
Champagne of Ukraine should be different from the design of other wines
The sparkling. "
11. In Article 11:
the name and part of the first teaching in this edition:
" Article 11. Alcoholic beverages in grape origin
The Konyaki of Ukraine-strong alcoholic beverages with characteristic
bouquet and taste made by bathing horse spirits,
received by the distillation of the conical winemakers on
of special copper sets with fractionation, drawn at least
3 years in oak containers or stainless or ethereal capacitance
An oak tree. The Konyaki of Ukraine can be produced under its own
Name ";
Add to the third and fourth of the following:
" The brandy of grapes are strong alcoholic beverages.
are manufactured by distillation of the grape wine, held up to
3 years.
For alcoholic drinks that do not meet the requirements,
established by this Act for the terms "Konjak of Ukraine" and
Champagne of Ukraine, banned in general and proper name.
the production of the words "Konjak" or "Champagne", their single-root
And the words ".
12. In Article 12:
the name of the editor in such an editorial:
" Article 12. Falsification of wines, vermuths, convoys of Ukraine, and
Brandy ";
in the paragraph of the first word "wine" to exclude;
Paragraph 2:
" the unregulated application of sugar or products that
contain sugar, including grape origin, for artificial use
increasing alcohol content in wines, submin of grape varieties, or
the reduction of the lifespan of the production of the vintage and the
Horses of Ukraine ";
The fourth, seventh and tenth sections in this edition:
" fake cheap wines, vermuts, convoys of Ukraine and brandy.
under better domestic or foreign stamps by artificial increase
extractivity, imitation of color, aroma and taste, as well as
adding food or artificial substances and sketches ";
" the production of surrogate wines, vermuths, congnats of Ukraine and
brands by extracting the water of grape tricks or isetum water ";
" the etiquette that does not meet the requirements of the law,
using other types of buyer deinformation in external
The decoration of wines, the vermuths, the stables of Ukraine and the brandy. "
13. Article 13 is set out in this edition:
" Article 13. Storage of wines, vermuths, convoys of Ukraine and
Trade-Business Brands
Conditions of storage of wines, vermuths, convoys of Ukraine and brandy on
the warehouses and the trade halls need to meet the requirements
Relevant regulatory documents.
Wine, vermuts, coniacs of Ukraine, and wine are not allowed.
brands in warehouses and their sales without proper external
design, name of name, origin, props
Manufacturer.
Prohibited implementation of wines, vermuths, convoys of Ukraine and
brands that have lost a trademark.
A supplier of wines, vermuts, stables of Ukraine and brandy does not carry
responsibility for the loss of quality of its products to the trade
networks in case of violation of the conditions of its storage or in case of termination
Warranty lines of storage ".
14. Article 14:
Part of the third set in this edition:
" The main tasks of the State Department are monitoring status.
and qualitative composition of the raw base of winemaking
technological rules for recycling of grapes, processing wine materials from
the purpose of preventing falsification of wines, vermuths, convoys of Ukraine and
Brandy ";
Part of the ninth session in this edition:
" Cases of falsification of wines, vermuths, convoys of Ukraine and
The brands can be covered in the media (press,
radio, television) by providing control bodies at the expense of
"guilty party".
15. In Article 15:
part of the first teaching in such an editorial:
" For violation of the requirements of this Act on
The vineyards that are planted at the expense of state funding,
produced and for falsification of wines, vermuths, convoys of Ukraine and
brands of officials and citizens engaged in entrepreneurial
activity in the field of viticulture and winemaking, carrying out
disciplinary, administrative, criminal and civil rights
the responsibility of the legislation of Ukraine ";
In part two:
paragraph 6 of the sixth edition:
" manufacture and implementation of falsified wines and horses
In accordance with Article 12 of this Act,
A fine of four to five thousand untax dollars.
The minimum income of citizens ";
The seventh to exclude;
Part of the third-fifth is taught in such an editorial:
" The falsification of wines, vermuts, convoys of Ukraine, brandy is
The basis for the annulment of the license for production and trade of this
products.
Falsified wines, vermouth, brandy of Ukraine, brandy.
are confiscated by the court decision and are subject to further refining
or missing according to the order that is approved by the Cabinet
Ministers of Ukraine.
The profit received from the sale of falsified wines,
The vermouth, the stables of Ukraine and the brandy, is removed to the state
the budget in the judicial order of the State Tax Service
State of the State of the United States ".
II. This Act takes effect from the day of its publication.

President of Ukraine
Um ... Kiev, 9 February 2006
N 3427-IV