Key Benefits:
Translation 1
(State 1 Er May 2008)
1. This Agreement on Trade in Agricultural Goods (hereinafter referred to as "this Agreement") between the Republic of Botswana, the Kingdom of Lesotho, the Republic of Namibia, the Republic of South Africa and the Kingdom of Swaziland, which together form The Southern African Customs Union (hereinafter collectively referred to as "SACU" or individually "SACU States"), on the one hand, and the Swiss Confederation (hereinafter referred to as "Switzerland"), on the other hand, jointly hereinafter referred to as "the Parties", Is concluded in accordance with and in connection with the 2006 Free Trade Agreement Between the EFTA States and the SACU States 1 (hereinafter referred to as "Free Trade Agreement") , especially with its art. 6. This Agreement forms part of the instruments establishing the Free Trade Area between the EFTA States and the SACU.
2. This Agreement shall also apply to the Principality of Liechtenstein as long as the Treaty of Customs Union of 29 March 1923 between Switzerland and the Principality of Liechtenstein 2 Remains in effect.
1 RS 0.632.311.181
2 RS 0.631.112.514
1. SACU grants tariff concessions to agricultural products originating in Switzerland in accordance with Annex I.
2. Switzerland shall grant tariff concessions to agricultural products originating in the SACU in accordance with Annex II. In addition, Switzerland continues to grant SACU States meeting the criteria of the least developed countries (hereinafter referred to as "LDCs"), according to the list approved by the Economic and Social Council (ECOSOC) of the United Nations Conference on Trade and development (UNCTAD), the tariff benefits of the Generalized System of Preferences of Switzerland 1 (hereinafter referred to as "Swiss SGP"). This commitment is specified as follows: the legal instrument by which the Swiss Parliament authorises the Federal Council to grant tariff benefits under the Swiss SGP will expire on 28 February 2007. If this authorization is extended, the granting of tariff benefits to LDCs under the Swiss SGP will continue to apply 2 .
1. Subject to paras. 2 and 3, the rules of origin and the customs cooperation provisions applicable to trade governed by this Agreement are set out in Annexes V and VI of the Free Trade Agreement respectively. Any reference to "EFTA States" shall apply to Switzerland.
2. With respect to this Agreement, s. 3 of Annex V of the Free Trade Agreement applies Mutatis mutandis SACU and Switzerland.
3. Art. 34 of Annex V of the Free Trade Agreement shall not apply to this Agreement.
4. The preferential treatment accorded by Switzerland to goods originating in the LDCs shall apply Mutatis mutandis However, for LDCs to obtain preferential treatment, the following wording should be inserted in Box 7 of the movement certificate or after the last sentence of the invoice declaration, as the case may be: " LDC/PMA: art. 2.2 CH-SACU satisfied ". Furthermore, cumulation within the SACU is not permitted.
The following provisions of the Free Trade Agreement apply Muta N Dis Between Switzerland, on the one hand, and SACU or the States of the SACU, as appropriate, on the other hand: art. 4, 5, 10, 11, 14, 19, 20, 21, 23, 25, 33 (al. 1 and 2), 35, 36, 37 and 41.
(1) The Parties shall not grant export subsidies under Art. 9 of the WTO Agreement on Agriculture 1 , for their trade in products subject to the tariff concessions provided for in this Agreement.
2. The Parties shall not grant domestic support for trade and production, under the WTO Agreement on Agriculture, for their trade in products subject to the tariff concessions provided for in this Agreement.
3. The Parties shall promptly and transparently transmit the information necessary for monitoring compliance in relation to paras. 1 and 2.
SACU and Switzerland examine any difficulties in their trade in agricultural products and endeavour to find appropriate solutions.
1. SACU and Switzerland undertake to continue their efforts to extend the liberalisation of their agricultural trade within the framework of their respective agricultural policies.
2. The first review shall occur no later than three years after the entry into force of this Agreement, with the following reviews to be agenate at the first.
1. This Agreement shall be subject to ratification, acceptance or approval, in accordance with the respective constitutional requirements of the Parties.
2. This Agreement shall enter into force on the same date as the Free Trade Agreement.
3. The Government of Switzerland shall act as Depositary. An original copy of this Agreement shall be deposited with the SACU Secretariat.
This Agreement shall remain in force for as long as the Parties remain Parties to the Free Trade Agreement.
In witness whereof , the undersigned, duly authorized to that effect, have signed this Agreement.
Done in two originals in the English language.
(Suivent signatures)
(art. 2, para. 1)
1. Art. 9 of the Free Trade Agreement also applies Mutatis mutandis In this Annex.
2. The customs duties on imports into the SACU of products originating in Switzerland, listed in Table 1 of this Annex and classified in list 0 and in list 1, shall be abolished upon entry into force of this Agreement.
3. The customs duties on imports into the SACU of products originating in Switzerland, listed in Table 1 of this Annex and classified in List 2, shall be phased out according to the following agenda:
4. The customs duties on imports into the SACU of products originating in Switzerland, listed in Table 1 of this Annex and classified in list 3, shall be phased out according to the following agenda:
5. The customs duties on imports into the SACU of products originating in Switzerland, listed in Table 1 of this Annex and classified in List 4, shall be abolished upon entry into force of this Agreement within the limits of a quota Total annual not exceeding 20 tonnes 1 .
6. The customs duties on imports into the SACU of products originating in Switzerland, listed in Table 1 of this Annex and classified in list 5, shall be deleted within the limits of a global annual quota not exceeding 200 tonnes, under Reserves that these products are imported only for direct consumption. This quota will be effective at 1 Er July 2007.
1 Global, in this case, means that a single quota applies to all products listed in List 4.
HS Code |
Description |
Staging category |
01 |
Live animals |
|
0102 |
Live bovine animals. |
|
01021000 |
Pure-bred breeding animals |
0 |
01029000 |
Other |
0 |
0103 |
Live swine |
|
0103.10 |
Live swine: Pure-bred breeding animals |
0 |
0104 |
Live sheep and goats |
|
0104.10 |
Live sheep |
0 |
0104.20 |
Live goat |
0 |
02 |
Meat and edible meat offal |
|
0210 |
Meat and edible meat offal, salted, in brine dried or smoked; edible flours meals of meat or meat offal |
|
Ex 0210.2000 |
Meat of bovine animals: Dried |
4 |
Ex 0210.9900 |
Other: Dried |
4 |
04 |
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
|
0406 |
Cheese and curd. |
|
04069000 |
Other cheese |
5 |
05 |
Products of animal origin, not elsewhere specified or included |
|
0511 |
Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption. |
|
05111000 |
Bovine semen |
0 |
11 |
Products of the milling industry; malt; starches; inulin; wheat gluten |
|
1106 |
Flour, meal and powder of dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading no. 07.14; or of the products chapter 8. |
|
11063000 |
Of the products of Chapter 8 |
3 |
13 |
Lac; gums, resins and other vegetable saps and extracts |
|
1302 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. |
|
130219 |
-other |
|
13021905 |
Vanilla oleoresin (vanilla extract) |
0 |
13021910 |
Other, suitable for pharmaceutical purposes |
2 |
20 |
Preparations of vegetables, fruit, nuts or other parts of plants. |
|
2002 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. |
|
20029000 |
Other |
3 |
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding products of heading no. 20.06) |
|
20051000 |
Homogenised vegetables |
3 |
200590 |
-other vegetables and mixtures of vegetables |
|
20059010 |
Pickles, mustard pickles, chutney and like preparations |
3 |
20059020 |
Lentils, cucumbers and gherkins |
1 |
20059030 |
Sauerkraut |
1 |
20059090 |
Other |
3 |
21 |
Miscellaneous edible preparations. |
|
2101 |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
|
21011 |
-extracts, essences and concentrates of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
|
210111 |
-extracts, essences and concentrates |
|
21011110 |
Mixtures of ground roasted coffee with vegetable fats |
3 |
21011190 |
Other |
3 |
2103 |
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. |
|
210330 |
-mustard flour and meal and prepared mustard |
|
21033010 |
Mustard flour and meal |
1 |
21033020 |
Prepared Prepared |
1 |
23 |
Residues and waste from the food industries; prepared animal fodder. |
|
2309 |
Preparations used in animal feeding. |
|
23091000 |
Dog or cat food, put up for retail sale |
3 |
23099 |
-other |
|
23099010 |
Sweetened Drilling |
0 |
23099020 |
Feed supplements containing added antibiotics |
0 |
23099030 |
Feed supplements containing added melengestrol acetate |
0 |
23099035 |
Feed supplements, containing, by mass, 50 per cent or more of choline chloride |
0 |
23099040 |
Protein concentrates obtained from alfalfa juice (Lucerne juice) |
0 |
23099060 |
Feed supplements containing furazolidone |
0 |
23099065 |
Feed supplements, containing, by mass, 40 per cent or more lysine, whether or not containing added antibiotics or added melengestrol acetate |
3 |
23099070 |
Single vitamins and their derivatives, stabilized with antioxidants or anti-caking agents |
0 |
23099090 |
Other |
3 |
24 |
Tobacco and manufactured tobacco substitutes. |
|
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. |
|
24021000 |
Cigars, cheroots and cigarillos, containing tobacco |
3 |
24022000 |
Cigarettes containing tobacco |
3 |
24029000 |
Other |
3 |
2403 |
Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences. |
|
24039 |
-other: |
|
24039100 |
"Homogenised" or "reconstituted" tobacco |
1 |
(Reference is made to para. 2 of the art. 2)
Switzerland reduces or eliminates customs duties on products originating in the SACU as indicated for each Tariff Number in the following table. Where the concession is listed in column 3 (Rate of applicable law), Switzerland may not apply a customs duty higher than that specified in that column. When the concession is listed in column 4 (Rate of MFN duty reduced by), Switzerland reduces the applicable customs duty at the time of importation of the amount specified in that column.
Swiss Customs Tariff Number |
Description of Goods |
Applicable duty rate |
Rate of MFN duty reduced by |
||
1 |
2 |
3 |
4 |
||
Fr. /Per Part |
Fr. /Per Part |
||||
0101. |
Live Horses, Donkeys, Mules and Bars: |
||||
-pure-bred breeding stock: |
|||||
- - horses: |
|||||
10 11 |
---- imported within the tariff quota (i.e. O 1) |
Exempt |
|||
-horses: |
|||||
- - Other: |
|||||
--- for slaughter: |
|||||
90 91 |
---- imported within the tariff quota (i.e. O 5) |
80.00 |
|||
--- Other: |
|||||
90 95 |
---- imported within the tariff quota (i.e. O 1) |
Exempt |
|||
0102. |
Live Animals of Bovine Animals: |
||||
-Other: |
|||||
- - for butchery: |
|||||
90 11 |
--- imported within the tariff quota (i.e. O 5) |
85.00 |
|||
--- Other: |
|||||
90 91 |
---- imported within the tariff quota (i.e. O 1) |
Exempt |
|||
0103. |
Live animals of the swine: |
||||
-Other: |
|||||
- - weighing less than 50 kg: |
|||||
91 10 |
--- imported within the tariff quota (i.e. O 3) (breeding) |
Exempt |
|||
91 20 |
--- imported within the tariff quota (i.e. O 6) (animals for slaughter) |
30.00 |
|||
- - Of a weight equal to or greater than 50 kg: |
|||||
92 10 |
--- imported within the tariff quota (i.e. O 3) (breeding) |
Exempt |
|||
92 20 |
--- imported within the tariff quota (i.e. O 6) (animals for slaughter) |
30.00 |
|||
0104. |
Live animals of ovine or caprine species: |
||||
-of the sheep: |
|||||
10 10 |
- - imported within the tariff quota (i.e. O 4) (breeding) |
5.00 |
|||
10 20 |
- - imported within the tariff quota (i.e. O 5) (animals for slaughter) |
20.00 |
|||
-of the species caprine: |
|||||
20 10 |
- - imported within the tariff quota (i.e. O 4) (breeding) |
3.00 |
|||
20 20 |
- - imported within the tariff quota (i.e. O 5) (animals for slaughter) |
40.00 |
|||
(Fr. /100 kg gross) |
(Fr. /100 kg gross) |
||||
0105. |
Coqs, chickens, ducks, geese, turkeys and guinea fowl, live, domestic species: |
||||
11 00 |
-coqs and hens |
Exempt |
|||
12 00 |
-turkeys and turkeys |
Exempt |
|||
19 00 |
-Other: |
Exempt |
|||
99 00 |
- - Other: |
Exempt |
|||
0106. |
Other Live Animals: |
||||
-mammals: |
|||||
11 00 |
- - primates |
Exempt |
|||
12 00 |
- - whales, dolphins and porpoises (mammals of the order of cetaceans); lamantins and dugongs (mammals of the order of the Sirenians) |
Exempt |
|||
19 00 |
-Other: |
Exempt |
|||
20 00 |
-reptiles (including snakes and sea turtles) |
Exempt |
|||
-birds: |
|||||
31 00 |
- - birds of prey |
Exempt |
|||
32 00 |
- - Psittaciformes (including parrots, perruches, aras and cockatoos ) |
Exempt |
|||
39 90 |
- - Other: |
Exempt |
|||
90 00 |
-Other: |
Exempt |
|||
0201. |
Meat of bovine animals, fresh or chilled: |
||||
-in carcasses or semi-carcasses: |
|||||
- - of calves: |
|||||
10 11 |
--- imported within the tariff quota (i.e. O 5) |
85.00 |
|||
- - Other: |
|||||
10 91 |
--- imported within the tariff quota (i.e. O 5) |
9.00 |
|||
-other unboneless pieces: |
|||||
- - of calves: |
|||||
20 11 |
--- imported within the tariff quota (i.e. O 5) |
38.00 |
|||
- - Other: |
|||||
20 91 |
--- imported within the tariff quota (i.e. O 5) |
56.00 |
|||
-boneless: |
|||||
- - of calves: |
|||||
30 11 |
--- imported within the tariff quota (i.e. O 5) |
38.00 |
|||
- - Other: |
|||||
30 91 |
--- imported within the tariff quota (i.e. O 5) |
56.00 |
|||
0202 |
Meat of bovine animals, frozen: |
||||
-in carcasses or semi-carcasses: |
|||||
- - of calves: |
|||||
10 11 |
--- imported within the tariff quota (i.e. O 5) |
85.00 |
|||
- - Other: |
|||||
10 91 |
--- imported within the tariff quota (i.e. O 5) |
9.00 |
|||
-other unboneless pieces: |
|||||
- - of calves: |
|||||
20 11 |
--- imported within the tariff quota (i.e. O 5) |
38.00 |
|||
- - Other: |
|||||
20 91 |
--- imported within the tariff quota (i.e. O 5) |
56.00 |
|||
-boneless: |
|||||
- - of calves: |
|||||
30 11 |
--- imported within the tariff quota (i.e. O 5) |
38.00 |
|||
- - Other: |
|||||
30 91 |
--- imported within the tariff quota (i.e. O 5) |
56.00 |
|||
0203. |
Meat of swine, fresh, chilled or frozen: |
||||
-fresh or chilled: |
|||||
- - in carcasses or semi-carcasses: |
|||||
11 10 |
--- of wild boars |
Exempt |
|||
--- Other: |
|||||
11 91 |
---- imported within the tariff quota (i.e. O 6) |
30.00 |
|||
- - ham, shoulders and their pieces, bone-in: |
|||||
12 10 |
--- of wild boars |
Exempt |
|||
--- Other: |
|||||
12 91 |
---- imported within the tariff quota (i.e. O 6) |
40.00 |
|||
- - Other: |
|||||
19 10 |
--- of wild boars |
Exempt |
|||
--- Other: |
|||||
19 81 |
---- imported within the tariff quota (i.e. O 6) |
40.00 |
|||
-frozen: |
|||||
- - in carcasses or semi-carcasses: |
|||||
21 10 |
--- of wild boars |
Exempt |
|||
--- Other: |
|||||
21 91 |
---- imported within the tariff quota (i.e. O 6) |
30.00 |
|||
- - ham, shoulders and their pieces, bone-in: |
|||||
22 10 |
--- of wild boars |
Exempt |
|||
--- Other: |
|||||
22 91 |
---- imported within the tariff quota (i.e. O 6) |
40.00 |
|||
- - Other: |
|||||
29 10 |
--- of wild boars |
Exempt |
|||
--- Other: |
|||||
29 81 |
---- imported within the tariff quota (i.e. O 6) |
40.00 |
|||
0204. |
Meat of ovine or caprine animals, fresh, chilled or frozen: |
||||
-lambs and half-carcasses of lambs, fresh or chilled: |
|||||
10 10 |
- - imported within the tariff quota (i.e. O 5) |
15.00 |
|||
-Other meat of sheep, fresh or chilled: |
|||||
- - in carcasses or semi-carcasses: |
|||||
21 10 |
--- imported within the tariff quota (i.e. O 5) |
15.00 |
|||
- - in other unboneless pieces: |
|||||
22 10 |
--- imported within the tariff quota (i.e. O 5) |
15.00 |
|||
- - boneless: |
|||||
23 10 |
--- imported within the tariff quota (i.e. O 5) |
15.00 |
|||
-carcasses and half carcasses of lambs, frozen: |
|||||
30 10 |
- - imported within the tariff quota (i.e. O 5) |
15.00 |
|||
-Other meat of sheep, frozen: |
|||||
- - in carcasses or semi-carcasses: |
|||||
41 10 |
--- imported within the tariff quota (i.e. O 5) |
15.00 |
|||
- - in other unboneless pieces: |
|||||
42 10 |
--- imported within the tariff quota (i.e. O 5) |
15.00 |
|||
- - boneless: |
|||||
43 10 |
--- imported within the tariff quota (i.e. O 5) |
15.00 |
|||
-meat of animals of the species caprine: |
|||||
50 10 |
- - imported within the tariff quota (i.e. O 5) |
20.00 |
|||
0205. |
Meat of animals of chivaline, asine or mulassian, fresh, chilled or frozen: |
||||
00 10 |
-imported within the tariff quota (i.e. O 5) |
11.00 |
|||
0206. |
Edible offal of bovine, porcine, ovine, caprine, chevaline, asine or mulassiere, fresh, chilled or frozen: |
||||
-bovine species, fresh or chilled: |
|||||
- - languages: |
|||||
10 11 |
--- imported within the tariff quota (i.e. O 5) |
20.00 |
|||
- - livers: |
|||||
10 21 |
--- imported within the tariff quota (i.e. O 5) |
100.00 |
|||
- - Other: |
|||||
10 91 |
--- imported within the tariff quota (i.e. O 5) |
30.00 |
|||
-bovine species, frozen: |
|||||
- - languages: |
|||||
21 10 |
--- imported within the tariff quota (i.e. O 5) |
50.00 |
|||
- - livers: |
|||||
22 10 |
--- imported within the tariff quota (i.e. O 5) |
80.00 |
|||
- - Other: |
|||||
29 10 |
--- imported within the tariff quota (i.e. O 5) |
100.00 |
|||
-of swine, fresh or chilled: |
|||||
30 10 |
- - of wild boars |
Exempt |
|||
- - Other: |
|||||
30 91 |
--- imported within the tariff quota (i.e. O 5) |
40.00 |
|||
-of swine, frozen: |
|||||
- - livers: |
|||||
41 10 |
--- of wild boars |
Exempt |
|||
--- Other: |
|||||
41 91 |
---- imported within the tariff quota (i.e. O 5) |
38.00 |
|||
- - Other: |
|||||
49 10 |
--- of wild boars |
Exempt |
|||
--- Other: |
|||||
49 91 |
---- imported within the tariff quota (i.e. O 5) |
38.00 |
|||
-Other, fresh or chilled: |
|||||
80 10 |
- - imported within the tariff quota (i.e. O 5) |
9.00 |
|||
-Other, frozen: |
|||||
90 10 |
- - imported within the tariff quota (i.e. O 5) |
10.00 |
|||
0207. |
Meat and edible offal, fresh, chilled or frozen, poultry of n O 0105: |
||||
-of coqs and chickens: |
|||||
- - poultry not cut in pieces, fresh or chilled: |
|||||
11 10 |
--- imported within the tariff quota (i.e. O 6) |
15.00 |
|||
- - poultry not cut in pieces, frozen: |
|||||
12 10 |
--- imported within the tariff quota (i.e. O 6) |
15.00 |
|||
- - poultry offal and offal, frozen: |
|||||
--- breasts: |
|||||
14 81 |
--- imported within the tariff quota (i.e. O 6) |
15.00 |
|||
--- Other: |
|||||
14 91 |
---- imported within the tariff quota (i.e. O 5) |
15.00 |
|||
Ex |
14 91 |
---- within the tariff quota (i.e. O 5), livers |
30.00 |
||
-turkeys or turkeys: |
|||||
- - not cut in pieces, fresh or chilled: |
|||||
24 10 |
--- imported within the tariff quota (i.e. O 6) |
6.00 |
|||
- - not cut into pieces, frozen: |
|||||
25 10 |
--- imported within the tariff quota (i.e. O 6) |
6.00 |
|||
- - poultry offal and offal, frozen: |
|||||
--- breasts: |
|||||
27 81 |
--- imported within the tariff quota (i.e. O 6) |
15.00 |
|||
--- Other: |
|||||
27 91 |
---- imported within the tariff quota (i.e. O 5) |
30.00 |
|||
-ducks, geese or guinea fowl: |
|||||
- - not cut in pieces, fresh or chilled: |
|||||
--- ducks: |
|||||
32 11 |
---- imported within the tariff quota (i.e. O 6) |
6.00 |
|||
--- Other: |
|||||
32 91 |
---- imported within the tariff quota (i.e. O 6) |
6.00 |
|||
- - not cut into pieces, frozen: |
|||||
--- ducks: |
|||||
33 11 |
---- imported within the tariff quota (i.e. O 6) |
15.00 |
|||
--- Other: |
|||||
33 91 |
---- imported within the tariff quota (i.e. O 6) |
15.00 |
|||
34 00 |
- - foie gras, fresh or chilled |
9.50 |
|||
- - Other, frozen: |
|||||
36 10 |
- - fat livers |
36.33 |
|||
--- Other: |
|||||
36 91 |
---- imported within the tariff quota (i.e. O 6) |
30.00 |
|||
0208. |
Other meats and edible offal, fresh, chilled or frozen: |
||||
10 00 |
-rabbit or hare |
11.00 |
|||
20 00 |
-frogs' legs |
6.00 |
|||
30 00 |
-primate |
Exempt |
|||
40 00 |
-whales, dolphins and porpoises (mammals of the order of cetaceans); lamantins and dugongs (mammals of the order of the Sirenians) |
Exempt |
|||
-Other: |
|||||
Ex |
90 10 |
- - game: ostriches, springbok, oryx |
Exempt |
||
90 80 |
- - Other |
Exempt |
|||
0210. |
Meat and edible meat offal, salted or in brine, dried or smoked; meals and powders, edible, meat or offal: |
||||
-meat of the porcine species: |
|||||
- - ham, shoulders and their pieces, bone-in: |
|||||
11 10 |
--- of wild boars |
Exempt |
|||
--- Other: |
|||||
11 91 |
---- imported within the tariff quota (i.e. O 6) |
150.00 |
|||
- - Other: |
|||||
19 10 |
--- of wild boars |
Exempt |
|||
--- Other: |
|||||
19 91 |
---- imported within the tariff quota (i.e. O 6) |
150.00 |
|||
-meat of the bovine species: |
|||||
Ex |
2010 |
- - within the tariff quota (i.e. O 5) (a) |
Exempt |
||
-Other, including edible flours and meals, meat or offal: |
|||||
- - Other: |
|||||
Ex |
20 90 |
--- Other game (a) |
Exempt |
||
(a) within an annual tariff quota of 20 tonnes |
|||||
0402. |
Milk and cream, concentrated or containing added sugar or other sweetening matter: |
||||
-in powder, granules or other solid forms, of a fat content exceeding 1.5 %: |
|||||
- - without adding sugar or other sweetening matter: |
|||||
--- milk: |
|||||
21 11 |
---- within the tariff quota (i.e. O 7) |
25.00 |
|||
0406. |
Cheeses and clots: |
||||
-Fresh (unrefined) cheeses, including whey cheese, and grafts: |
|||||
10 10 |
- - Mascarpone, Ricotta Romana |
19.50 |
|||
10 20 |
- - Mozzarella |
256.00 |
|||
10 90 |
- - Other |
279.00 |
|||
-grated or powdered cheeses of all types: |
|||||
20 10 |
- - half-hard cheese |
392.00 |
|||
20 90 |
- - Other |
299.00 |
|||
-melted cheeses, other than grated or powdered: |
|||||
30 90 |
- - Other |
426.00 |
|||
-Other Cheese: |
|||||
- - Hard or semi-hard cheese: |
|||||
--- Other: |
|||||
90 91 |
---- semi-hard cheese (b) |
Exempt |
|||
90 99 |
---- Other (b) |
Exempt |
|||
(b) within the limits of an annual rate quota of 200 tonnes for consumption, entered into force on 1 Er July 2007 |
|||||
0407. |
Bird eggs, in shell, fresh, preserved or cooked: |
||||
00 10 |
-within the tariff quota (i.e. O 9) |
47.00 |
|||
0408. |
Eggs of birds, without their shells, and yellow of eggs, fresh, dried, cooked by water or steam, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: |
||||
-Other: |
|||||
- - dried: |
|||||
91 10 |
--- within the tariff quota (i.e. O 10) |
239.00 |
|||
- - Other: |
|||||
99 10 |
--- within the tariff quota (i.e. O 10) |
71.00 |
|||
0409. |
000 |
Natural honey |
19.00 |
||
Ex409.000 |
Natural honey, for industrial implementation |
Exempt |
|||
Ex409.000 |
Natural honey, acacias |
8.00 |
|||
0410. |
000 |
Edible products of animal origin, not elsewhere specified or included |
Exempt |
||
0504 |
Animal Boyles, bladders and stomachs, whole or in pieces, other than those of fish, fresh, chilled, frozen, salted or in brine, dried or smoked: |
||||
00 10 |
-strafers |
Exempt |
|||
-other stomachs of the animals of n Bone 0101-0104; tripes: |
|||||
00 39 |
- - Other |
0.50 |
|||
00 90 |
-other |
Exempt |
|||
0506. |
Bones and cornillons, raw, degreased, simply prepared (but not cut in shape), acidified or degelatinate; powders and wastes of these materials: |
||||
10 00 |
-osseine and acid bone |
Exempt |
|||
90 00 |
-other |
Exempt |
|||
0511. |
Products of animal origin, not elsewhere specified or included; dead animals of Chapters 1 or 3, unfit for human consumption: |
||||
-bull semen: |
Fr. /Unit |
Fr. /Unit |
|||
10 10 |
--- within the tariff quota (i.e. O 12) |
Exempt |
|||
(Fr. /100 kg gross) |
(Fr. /100 kg gross) |
||||
-Other: |
|||||
- - products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: |
|||||
91 90 |
--- Other |
Exempt |
|||
- - Other: |
|||||
99 90 |
--- Other |
Exempt |
|||
0601. |
Bulbs, onions, tubers, tuberous roots, claws and rhizomes, dormant, in vegetation or in flower; plants, plants and chicory roots other than the roots of n O 1212: |
||||
-bulbs, onions, tubers, tuberous roots, claws and rhizomes, dormant: |
|||||
10 10 |
- - tulips |
17.00 |
|||
10 90 |
- - Other |
Exempt |
|||
-bulbs, onions, tubers, tuberous roots, claws and rhizomes, in vegetation or in bloom; plants, plants and chicory roots: |
|||||
20 10 |
- - chicory plants |
1.40 |
|||
20 20 |
- - with motte, even in calves or jars, excluding tulips and chicory plants |
Exempt |
|||
- - Other: |
|||||
20 91 |
--- in buttons or in flowers |
Exempt |
|||
20 99 |
--- Other |
Exempt |
|||
0602. |
Other living plants (including roots), cuttings and grafts; mushroom white: |
||||
10 00 |
-non-rooted cuttings and grafts |
Exempt |
|||
-trees, shrubs, shrubs and bushes, with edible fruits, grafted or not: |
|||||
- - plants (from seedling or vegetative propagation): |
|||||
20 11 |
----- with bare roots (c) |
Exempt |
|||
--- fruit rootstocks with kernels: |
|||||
20 39 |
----- Other (different from those with bare roots) (c) |
Exempt |
|||
---- Other: |
|||||
20 41 |
----- with bare roots |
Exempt |
|||
20 49 |
----- Other |
Exempt |
|||
--- Other: |
|||||
20 51 |
---- with bare roots |
Exempt |
|||
20 59 |
---- Other |
5.20 |
|||
- - Other: |
|||||
--- with bare roots: |
|||||
20 71 |
---- Pome fruit (c) |
Exempt |
|||
20 72 |
---- of nuts (c) |
Exempt |
|||
20 79 |
---- Other |
Exempt |
|||
--- Other: |
|||||
20 81 |
---- Pome fruit (c) |
Exempt |
|||
20 82 |
---- of nuts (c) |
Exempt |
|||
(c) within an annual tariff quota of 30,000 plants |
Exempt |
||||
20 89 |
---- Other |
Exempt |
|||
30 00 |
-rhododendrons and azalea, grafted or not |
Exempt |
|||
-roses, grafted or not: |
|||||
40 10 |
- - wild rosiers-savageons and rosiers-cane |
5.20 |
|||
- - Other: |
|||||
40 91 |
--- with bare roots |
3.80 |
|||
40 99 |
--- Other |
3.80 |
|||
-Other: |
|||||
- - plants (from seedlings or vegetative propagation) of plants of utility; white mushrooms: |
|||||
90 11 |
--- vegetable and turf plants in rolls |
1.40 |
|||
90 12 |
--- white mushrooms |
0.20 |
|||
90 19 |
--- Other |
5.20 |
|||
- - Other: |
|||||
Ex |
90 91 |
--- with bare roots, ornamental plants |
2.00 |
||
Ex |
90 91 |
--- with bare roots, other than ornamental plants |
15.00 |
||
90 99 |
--- Other |
4.60 |
|||
0603. |
Flowers and flower buds, cut, for bouquets or for ornaments, fresh, dried, bleached, dyed, impregnated or otherwise prepared: |
||||
-fees: |
|||||
- - of 1 Er May to 25 October: |
|||||
--- carnations: |
|||||
10 31 |
---- within the tariff quota (i.e. O 13) |
Exempt |
|||
--- roses: |
|||||
10 41 |
---- within the tariff quota (i.e. O 13) |
Exempt |
|||
--- Other: |
|||||
---- within the tariff quota (i.e. O 13) |
|||||
10 51 |
----- wood |
20.00 |
|||
10 59 |
----- Other |
20.00 |
|||
- - from October 26 to April 30: |
|||||
10 71 |
--- tulips |
Exempt |
|||
10 72 |
--- roses |
Exempt |
|||
--- Other: |
|||||
10 91 |
---- wood |
Exempt |
|||
10 99 |
---- Other |
Exempt |
|||
-Other: |
|||||
90 10 |
- - dried, in the natural state |
Exempt |
|||
90 90 |
- - Other (bleached, dyed, impregnated, etc.) |
Exempt |
|||
0604. |
Leaves, leaves, twigs and other parts of plants, without flowers or flower buds, and herbs, mosses and lichens, for bouquets or for ornaments, fresh, dried, bleached, dyed, impregnated or otherwise prepared: |
||||
-mosses and lichens: |
|||||
10 10 |
--- fresh or simply dried |
Exempt |
|||
10 90 |
- - Other |
Exempt |
|||
-Other: |
|||||
- - fees: |
|||||
--- wood: |
|||||
91 11 |
---- Christmas trees and coniferous twigs |
Exempt |
|||
91 19 |
---- Other |
5.00 |
|||
91 90 |
--- Other |
Exempt |
|||
- - Other: |
|||||
99 10 |
--- simply dried |
Exempt |
|||
99 90 |
--- Other (bleached, dyed, impregnated, etc.) |
Exempt |
|||
0701. |
Potatoes, fresh or chilled: |
||||
-seed: |
|||||
10 10 |
- - within the tariff quota (i.e. O 14) |
1.40 |
|||
-Other: |
|||||
90 10 |
- - within the tariff quota (i.e. O 14) |
3.00 |
|||
0702. |
Tomatoes, fresh or chilled: |
||||
Cherry tomatoes (cherry): |
|||||
00 10 |
- - October 21 to April 30 |
Exempt |
|||
-Peretti tomatoes (elongated form): |
|||||
00 20 |
- - October 21 to April 30 |
Exempt |
|||
-Other tomatoes with a diameter of 80 mm or more (fleshy tomatoes): |
|||||
00 30 |
- - October 21 to April 30 |
Exempt |
|||
-Other: |
|||||
00 90 |
- - October 21 to April 30 |
Exempt |
|||
0703. |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |
||||
-onions and shallots: |
|||||
- - small onions to plant: |
|||||
10 11 |
--- of 1 Er May to June 30 |
Exempt |
|||
--- of 1 Er July to 30 April: |
|||||
10 13 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
- - Other onions and shallots: |
|||||
--- white onions, with green stems (cipollotte): |
|||||
10 20 |
---- from October 31 to March 31 |
Exempt |
|||
---- of 1 Er April to October 30: |
|||||
10 21 |
----- within the tariff quota (i.e. O 15) |
Exempt |
|||
--- white edible onions, flat, of a diameter not exceeding 35 mm: |
|||||
10 30 |
---- from October 31 to March 31 |
Exempt |
|||
---- of 1 Er April to October 30: |
|||||
10 31 |
----- within the tariff quota (i.e. O 15) |
Exempt |
|||
--- onions (lampagioni): |
|||||
10 40 |
---- from May 16 to May 29 |
Exempt |
|||
---- from May 30 to May 15: |
|||||
10 41 |
----- within the tariff quota (i.e. O 15) |
Exempt |
|||
--- onions with a diameter of 70 mm or more: |
|||||
10 50 |
---- from May 16 to May 29 |
Exempt |
|||
---- from May 30 to May 15: |
|||||
10 51 |
----- within the tariff quota (i.e. O 15) |
Exempt |
|||
--- edible onions of an inflow diameter of 70 mm, red and white varieties, other than those of n Bone 0703.1030/1039: |
|||||
10 60 |
---- from May 16 to May 29 |
Exempt |
|||
---- from May 30 to May 15: |
|||||
10 61 |
----- within the tariff quota (i.e. O 15) |
Exempt |
|||
--- Other edible onions: |
|||||
10 70 |
---- from May 16 to May 29 |
Exempt |
|||
---- from May 30 to May 15: |
|||||
10 71 |
----- within the tariff quota (i.e. O 15) |
Exempt |
|||
10 80 |
--- shallots |
Exempt |
|||
20 00 |
-Alder |
Exempt |
|||
-leeks and other alliaceous vegetables: |
|||||
- - high-stem leeks (green on the 1 / 6 Of the length of the rod to the maximum; if cut, only white) intended to be packed in barquettes: |
|||||
90 10 |
--- February 16 to the end of February |
5.00 |
|||
--- of 1 Er March-15 February: |
|||||
90 11 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - Other leeks: |
|||||
90 20 |
--- February 16 to the end of February |
5.00 |
|||
--- of 1 Er March-15 February: |
|||||
90 21 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
90 90 |
- - Other |
5.00 |
|||
0704. |
Cabbage, cauliflowers, cabbage, cabbage, raves and similar edible products of Brassica, fresh or chilled: |
||||
-cauliflowers and cauliflowers broccoli: |
|||||
- - cimone: |
|||||
10 10 |
--- of 1 Er December to 30 April |
Exempt |
|||
--- of 1 Er May to November 30: |
|||||
10 11 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
--- romanesco: |
|||||
10 20 |
--- of 1 Er December to 30 April |
Exempt |
|||
--- of 1 Er May to November 30: |
|||||
10 21 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
- - Other: |
|||||
10 90 |
--- of 1 Er December to 30 April |
Exempt |
|||
--- of 1 Er May to November 30: |
|||||
10 91 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
-Brussels sprouts: |
|||||
20 10 |
- - of 1 Er February to 31 August |
5.00 |
|||
- - of 1 Er September to 31 January: |
|||||
20 11 |
--- within the tariff quota (i.e. O 15) |
5.00 |
|||
-Other: |
|||||
- - Red cabbage: |
|||||
90 11 |
--- May 16 to May 29 |
Exempt |
|||
--- from May 30 to May 15: |
|||||
90 18 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
- - white cabbage: |
|||||
90 20 |
--- May 2 to May 14 |
Exempt |
|||
--- May 15 to 1 Er May: |
|||||
90 21 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
- - sharp cabbage: |
|||||
90 30 |
--- March 16 to March 31 |
Exempt |
|||
--- of 1 Er April to March 15: |
|||||
90 31 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
- - Cabbage of Milan (French fries): |
|||||
90 40 |
--- May 11 to May 24 |
Exempt |
|||
--- from May 25 to May 10: |
|||||
90 41 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
- - caux-broccoli: |
|||||
90 50 |
--- of 1 Er December to 30 April |
Exempt |
|||
--- of 1 Er May to November 30: |
|||||
90 51 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
- - Chinese cabbage: |
|||||
90 60 |
--- March 2 to April 9 |
5.00 |
|||
--- April 10 to 1 Er March: |
|||||
90 61 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - pak-choï: |
|||||
90 63 |
--- March 2 to April 9 |
5.00 |
|||
--- April 10 to 1 Er March: |
|||||
90 64 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - caux-raves: |
|||||
90 70 |
--- from 16 December to 14 March |
5.00 |
|||
--- March 15 to December 15: |
|||||
90 71 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - non-shredded cabbage: |
|||||
90 80 |
--- May 11 to May 24 |
5.00 |
|||
--- from May 25 to May 10: |
|||||
90 81 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
90 90 |
- - Other |
5.00 |
|||
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: |
||||
-lettuce: |
|||||
- - ointments: |
|||||
---"iceberg" salads without an external sheet: |
|||||
11 11 |
---- of 1 Er January to end February |
3.50 |
|||
---- of 1 Er March to 31 December: |
|||||
11 18 |
----- within the tariff quota (i.e. O 15) |
3.50 |
|||
--- Batavia and other "iceberg" salads: |
|||||
11 20 |
---- of 1 Er January to end February |
3.50 |
|||
---- of 1 Er March to 31 December: |
|||||
11 21 |
----- within the tariff quota (i.e. O 15) |
3.50 |
|||
--- Other: |
|||||
11 91 |
---- from December 11 to the end of February |
5.00 |
|||
---- of 1 Er March to 10 December: |
|||||
11 98 |
----- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - Other: |
|||||
--- Roman lettuce: |
|||||
19 10 |
---- from December 21 to late February |
5.00 |
|||
---- of 1 Er March to 20 December: |
|||||
19 11 |
----- within the tariff quota (i.e. O 15) |
5.00 |
|||
--- lattughino: |
|||||
---- oak leaf: |
|||||
19 20 |
----- from December 21 to late February |
5.00 |
|||
----- of 1 Er March to 20 December: |
|||||
19 21 |
------ within the tariff quota (i.e. O 15) |
5.00 |
|||
---- lollo red: |
|||||
19 30 |
----- from December 21 to late February |
5.00 |
|||
----- of 1 Er March to 20 December: |
|||||
19 31 |
------ within the tariff quota (i.e. O 15) |
5.00 |
|||
---- autre lollo: |
|||||
19 40 |
----- from December 21 to late February |
5.00 |
|||
----- of 1 Er March to 20 December: |
|||||
19 41 |
------ within the tariff quota (i.e. O 15) |
5.00 |
|||
---- Other: |
|||||
19 50 |
----- from December 21 to late February |
5.00 |
|||
----- of 1 Er March to 20 December: |
|||||
19 |
------ within the tariff quota (i.e. O 15) |
5.00 |
|||
--- Other: |
|||||
19 90 |
---- from December 21 to February 14 |
5.00 |
|||
---- from February 15 to December 20: |
|||||
19 91 |
----- within the tariff quota (i.e. O 15) |
5.00 |
|||
-chicory: |
|||||
- - witloof (Cichorium intybus var. Foliosum): |
|||||
21 10 |
--- from May 21 to September 30 |
3.50 |
|||
--- of 1 Er October to 20 May: |
|||||
21 11 |
---- within the tariff quota (i.e. O 15) |
3.50 |
|||
0706. |
Carrots, turnips, salad beets, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |
||||
-carrots and turnips: |
|||||
- - carrots: |
|||||
--- in boot: |
|||||
10 10 |
---- from May 11 to May 24 |
2.00 |
|||
---- from May 25 to May 10: |
|||||
10 11 |
----- within the tariff quota (i.e. O 15) |
2.00 |
|||
--- Other: |
|||||
10 20 |
---- from May 11 to May 24 |
2.00 |
|||
---- from May 25 to May 10: |
|||||
10 21 |
----- within the tariff quota (i.e. O 15) |
2.00 |
|||
- - navets: |
|||||
10 30 |
--- January 16 to January 31 |
2.00 |
|||
--- of 1 Er February to January 15: |
|||||
10 31 |
---- within the tariff quota (i.e. O 15) |
2.00 |
|||
-Other: |
|||||
- - Salad beet (red beet): |
|||||
90 11 |
--- June 16 to June 29 |
2.00 |
|||
--- from June 30 to June 15: |
|||||
90 18 |
---- within the tariff quota (i.e. O 15) |
2.00 |
|||
- - salsifis (scorsoners): |
|||||
90 21 |
--- from May 16 to September 14 |
3.50 |
|||
--- September 15 to May 15: |
|||||
90 28 |
---- within the tariff quota (i.e. O 15) |
3.50 |
|||
---- raves: |
|||||
--- celery soup (with foliage, apple diameter less than 7 cm): |
|||||
90 30 |
---- of 1 Er January to 14 January |
5.00 |
|||
---- from January 15 to December 31: |
|||||
90 31 |
----- within the tariff quota (i.e. O 15) |
5.00 |
|||
--- Other: |
5.00 |
||||
90 40 |
--- from June 16 to June 29 |
||||
---- from June 30 to June 15: |
|||||
90 41 |
----- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - radishes (other than stiffness): |
|||||
90 50 |
--- January 16 to the end of February |
5.00 |
|||
--- of 1 Er March to 15 January: |
|||||
90 51 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - small radishes: |
|||||
90 60 |
--- January 11 to February 9 |
5.00 |
|||
--- from February 10 to January 10: |
|||||
90 61 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
90 90 |
- - Other |
5.00 |
|||
0707. |
Cucumbers and gherkins, fresh or chilled: |
||||
-cucumbers: |
|||||
- - cucumbers for salad: |
|||||
00 10 |
--- October 21 to April 14 |
||||
--- from April 15 to October 20: |
5.00 |
||||
00 11 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - Nostrani or Slicer cucumbers: |
|||||
00 20 |
--- October 21 to April 14 |
5.00 |
|||
--- from April 15 to October 20: |
|||||
00 21 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
0708. |
Leguminous vegetables, shelled or not, fresh or chilled: |
||||
-Peas (Pisum sativum): |
|||||
- - Peas eat-all: |
|||||
10 10 |
--- from August 16 to May 19 |
Exempt |
|||
--- from May 20 to August 15: |
|||||
10 11 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - Other: |
|||||
10 20 |
--- from August 16 to May 19 |
Exempt |
|||
--- from May 20 to August 15: |
|||||
10 21 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
-beans (Vigna spp., Phaseolus spp.): |
|||||
20 10 |
- - shelled beans |
Exempt |
|||
- - sabres (called Piattoni or Coco beans): |
|||||
20 21 |
--- November 16 to June 14 |
Exempt |
|||
--- From June 15 to November 15: |
|||||
20 28 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
- - asparagus beans or fillets (long beans): |
|||||
20 31 |
--- November 16 to June 14 |
Exempt |
|||
--- From June 15 to November 15: |
|||||
20 38 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
- - extra fine beans (min. 500 pces/kg): |
|||||
20 41 |
--- November 16 to June 14 |
Exempt |
|||
--- From June 15 to November 15: |
|||||
20 48 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
- - Other: |
|||||
20 91 |
--- November 16 to June 14 |
Exempt |
|||
--- From June 15 to November 15: |
|||||
20 98 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
-other leguminous vegetables: |
|||||
- - Other: |
|||||
--- for human consumption: |
|||||
90 80 |
---- of 1 Er November to 31 May |
Exempt |
|||
---- of 1 Er June to October 31: |
|||||
90 81 |
----- within the tariff quota (i.e. O 15) |
5.00 |
|||
90 90 |
--- Other |
Exempt |
|||
0709. |
Other vegetables, fresh or chilled: |
||||
-artichokes: |
|||||
10 10 |
- - of 1 Er November to 31 May |
Exempt |
|||
- - of 1 Er June to October 31: |
|||||
10 11 |
--- within the tariff quota (i.e. O 15) |
5.00 |
|||
-asparagus: |
|||||
- - green asparagus: |
|||||
20 10 |
--- from June 16 to April 30 |
Exempt |
|||
--- of 1 Er May to June 15: |
|||||
20 11 |
---- within the tariff quota (i.e. O 15) |
Exempt |
|||
20 90 |
- - Other |
2.50 |
|||
-aubergines: |
|||||
30 10 |
- - October 16 to May 31 |
Exempt |
|||
30 11 |
- - of 1 Er June-15 October: |
||||
--- within the tariff quota (i.e. O 15) |
5.00 |
||||
-celery other than celery-raves: |
|||||
- - celeri-branch: |
|||||
40 10 |
--- of 1 Er January to 30 April |
5.00 |
|||
--- of 1 Er May to December 31: |
|||||
40 11 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - whitish branch: |
|||||
40 20 |
--- of 1 Er January to 30 April |
5.00 |
|||
--- of 1 Er May to December 31: |
|||||
40 21 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - Other: |
|||||
40 90 |
--- of 1 Er January to 14 January |
5.00 |
|||
--- January 15 to December 31: |
|||||
40 91 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
-mushrooms and truffles: |
|||||
51 00 |
- - Fungi of the genus Agaricus |
Exempt |
|||
5900 |
- - Other |
Exempt |
|||
-peppers of the genus Capsicum or genus Pimenta: |
|||||
-peppers: |
|||||
60 |
--- of 1 Er November to 31 March |
Exempt |
|||
60 90 |
- - Other |
Exempt |
|||
-spinach, tetragonal (New Zealand spinach) and arstones (giant spinach): |
|||||
- - spinach, tetragonal (New Zealand spinach): |
|||||
70 10 |
--- from 16 December to 14 February |
5.00 |
|||
--- February 15 to December 15: |
|||||
70 11 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
70 90 |
- - Other |
3.50 |
|||
-Other: |
|||||
- - parsley: |
|||||
90 40 |
--- of 1 Er January to 14 March |
5.00 |
|||
--- March 15 to December 31: |
|||||
90 41 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
- - zucchini (including zucchini flowers): |
|||||
90 50 |
--- October 31 to April 19 |
5.00 |
|||
--- from April 20 to October 30: |
|||||
90 51 |
---- within the tariff quota (i.e. O 15) |
5.00 |
|||
90 80 |
- - cress, lion-de-lion |
3.50 |
|||
- - Other: |
|||||
90 99 |
--- Other |
3.50 |
|||
0711. |
Vegetables provisionally preserved (by means of sulphurous gas or in salt water, welded or added to other substances for interim preservation, for example), but unfit for food as is: |
||||
20 00 |
-olives |
Exempt |
|||
30 00 |
-capers |
Exempt |
|||
-mushrooms and truffles: |
|||||
51 00 |
- - Fungi of the genus Agaricus |
Exempt |
|||
5900 |
- - Other |
Exempt |
|||
0712. |
Dry vegetables, whether or not cut into pieces or sliced or crushed or ground, but not otherwise prepared: |
||||
20 00 |
-onions |
Exempt |
|||
-Mushrooms, ears-of-Judas (Auricularia spp.), tremors (Tremella spp.) and truffles: |
|||||
31 00 |
- - Fungi of the genus Agaricus |
Exempt |
|||
32 00 |
- - ear-de-Judas (Auricularia spp.) |
Exempt |
|||
33 00 |
- - tremors (Tremella spp.) |
Exempt |
|||
39 00 |
- - Other |
Exempt |
|||
-other vegetables; mixtures of vegetables: |
|||||
- - potatoes, whether or not cut into pieces or sliced but not otherwise prepared: |
|||||
90 21 |
--- within the tariff quota (i.e. O 14) |
10.00 |
|||
- - Other: |
|||||
Ex |
90 81 |
--- in containers exceeding 5 kg, alder and tomatoes, not mixed |
Exempt |
||
Ex |
90 89 |
--- Other, alder and tomatoes, not mixed |
Exempt |
||
0713. |
Dried leguminous vegetables, shelled, whether or not decorated or broken: |
||||
-Peas (Pisum sativum): |
|||||
- - in whole grains, not worked: |
|||||
10 19 |
--- Other |
Exempt |
|||
- - Other: |
|||||
10 99 |
--- Other |
Exempt |
|||
-Chickpea: |
|||||
- - in whole grains, not worked: |
|||||
20 19 |
--- Other |
Exempt |
|||
- - Other: |
|||||
20 99 |
--- Other |
Exempt |
|||
-beans (Vigna spp., Phaseolus spp.): |
|||||
- - beans from species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: |
|||||
--- in whole grains, not worked: |
|||||
31 19 |
---- Other |
Exempt |
|||
--- Other: |
|||||
31 99 |
---- Other |
Exempt |
|||
--"small red" beans (Adzuki beans) (Phaseolus or Vigna angularis): |
|||||
--- in whole grains, not worked: |
|||||
32 19 |
---- Other |
Exempt |
|||
--- Other: |
|||||
32 99 |
---- Other |
Exempt |
|||
- - Common beans (Phaseolus vulgaris): |
|||||
--- in whole grains, not worked: |
|||||
33 19 |
---- Other |
Exempt |
|||
--- Other: |
|||||
33 99 |
---- Other |
Exempt |
|||
- - Other: |
|||||
--- in whole grains, not worked: |
|||||
39 19 |
---- Other |
Exempt |
|||
--- Other: |
|||||
39 99 |
---- Other |
Exempt |
|||
-lenses: |
|||||
- - in whole grains, not worked: |
|||||
40 19 |
--- Other |
Exempt |
|||
- - Other: |
|||||
40 99 |
--- Other |
Exempt |
|||
-beans (Vicia faba var. Major) and fababeans (Vicia faba var. Equina, Vicia faba var. Minor): |
|||||
- - in whole grains, not worked: |
|||||
--- to seed: |
|||||
50 15 |
---- fababeans (Vicia faba var. Minor) |
Exempt |
|||
50 18 |
---- Other |
Exempt |
|||
50 19 |
--- Other |
Exempt |
|||
- - Other: |
|||||
50 99 |
--- Other |
Exempt |
|||
-Other: |
|||||
- - in whole grains, not worked: |
|||||
90 19 |
--- Other |
Exempt |
|||
- - Other: |
|||||
90 99 |
--- Other |
Exempt |
|||
0714. |
Manioc, arrow-root or salep, topinambours, sweet potatoes and roots and tubers similar to high starch or inulin, fresh, chilled, frozen or dried, whether or not debited in pieces or in the form of pellets; Sagoutier pith: |
||||
-cassava roots: |
|||||
10 90 |
- - Other |
Exempt |
|||
-sweet potatoes: |
|||||
20 90 |
- - Other |
Exempt |
|||
-Other: |
|||||
90 90 |
- - Other |
Exempt |
|||
For the purposes of the Customs Tariff, akees are considered to be "tropical fruits" (cachimans, chérimoles, beef hearts, cinnamon apples), asimines, avocados, bilimbis, canities, raspberries, campers (Artocarpus Champeden), durians, feijoas, Barbary figs, bread fruits, yellow fruits, goyaves, grenadills (passion fruit), ham, jujubes, litchis, litchis chevelus (ramboutan), macadfriends, Mom, mangoes, mangostans, Japanese slippers (loquat), coconuts, nuts From Brazil, cashew nuts, arec nuts, cola nuts, papayas, anchovy pears (Grias cauliflora), quenettes (Melicocca bijugata), sapotes, spondias, tamariners. |
|||||
0801. |
Coconut nuts, Brazil nuts and cashew nuts, fresh or dried, even without their hulls or shelled: |
||||
-coconut: |
|||||
11 00 |
- - dried |
Exempt |
|||
19 00 |
- - Other |
Exempt |
|||
-Brazil nuts: |
|||||
21 00 |
- - in shell |
Exempt |
|||
22 00 |
- - without shells |
Exempt |
|||
-cashew nuts: |
|||||
31 00 |
- - in shell |
Exempt |
|||
32 00 |
- - without shells |
Exempt |
|||
0802. |
Other nuts, fresh or dried, even without their hulls or shelled: |
||||
-almonds: |
|||||
11 00 |
- - in shell |
Exempt |
|||
12 00 |
- - without shells |
Exempt |
|||
-Hazelnuts (Corylus spp.): |
|||||
--- in shell: |
|||||
Ex |
21 90 |
--- Other (d) |
Exempt |
||
- - without cockles: |
|||||
Ex |
22 90 |
--- Other (d) |
Exempt |
||
(d) within an annual tariff quota of 100 t |
|||||
-common nuts: |
|||||
--- in shell: |
|||||
31 90 |
--- Other |
Exempt |
|||
- - without cockles: |
|||||
32 90 |
--- Other |
Exempt |
|||
40 00 |
-chestnuts and chestnuts (Castanea spp.) |
Exempt |
|||
50 00 |
-pistachio |
Exempt |
|||
-Other: |
|||||
90 10 |
- - tropical fruits |
Exempt |
|||
90 90 |
- - Other |
Exempt |
|||
0804. |
Dattes, figs, pineapples, avocados, goyaves, mangoes and mangoustans, fresh or dried: |
||||
10 00 |
-dates |
Exempt |
|||
-figs: |
|||||
20 10 |
- - fresh |
Exempt |
|||
20 20 |
- - dry |
Exempt |
|||
30 00 |
-pineapple |
Exempt |
|||
40 00 |
-lawyers |
Exempt |
|||
50 00 |
-goyaves, mangoes and mango |
Exempt |
|||
0805. |
Citrus, Fresh or Dry: |
||||
10 00 |
-oranges |
Exempt |
|||
20 00 |
-mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
Exempt |
|||
40 00 |
-grapefruit and pomelos |
Exempt |
|||
50 00 |
-lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) |
Exempt |
|||
90 00 |
-other |
Exempt |
|||
0806. |
Grapes, fresh or dry: |
||||
-fees: |
|||||
- - for table: |
|||||
Ex |
10 12 |
--- of 1 Er January to June 30 within the limits of an annual tariff quota of 1500 t |
Exempt |
||
20 00 |
-dry |
Exempt |
|||
0807. |
Melons (including watermelons) and papayas, fresh: |
||||
-melons (including watermelons): |
|||||
11 00 |
- - watermelons |
Exempt |
|||
19 00 |
- - Other |
Exempt |
|||
20 00 |
-papayas |
Exempt |
|||
0808. |
Apples, pears and quinces, fresh: |
||||
-apples: |
|||||
- - for the cement works and for distillation: |
|||||
10 11 |
--- within the tariff quota (i.e. O 20) |
Exempt |
|||
- - Other apples: |
|||||
--- discovered: |
|||||
10 21 |
---- from June 15 to July 14 |
Exempt |
|||
---- from July 15 to June 14: |
|||||
10 22 |
----- within the tariff quota (i.e. O 17) |
Exempt |
|||
--- otherwise packaged: |
|||||
10 31 |
---- from June 15 to July 14 |
2.50 |
|||
---- from July 15 to June 14: |
|||||
10 32 |
----- within the tariff quota (i.e. O 17) |
2.50 |
|||
-pears and quinces: |
|||||
- - for the cement works and for distillation: |
|||||
20 11 |
--- within the tariff quota (i.e. O 20) |
Exempt |
|||
- - Other pears and quinces: |
|||||
--- discovered: |
|||||
20 21 |
---- of 1 Er April to June 30 |
Exempt |
|||
---- of 1 Er July to March 31: |
|||||
20 22 |
----- within the tariff quota (i.e. O 17) |
Exempt |
|||
--- otherwise packaged: |
|||||
20 31 |
---- of 1 Er April to June 30 |
2.50 |
|||
---- of 1 Er July to March 31: |
|||||
20 32 |
----- within the tariff quota (i.e. O 17) |
2.50 |
|||
0809. |
Apricots, cherries, peaches (including nectarines), plums and prunes, fresh: |
||||
-apricots: |
|||||
- - discovered: |
|||||
10 11 |
--- of 1 Er September to 30 June |
Exempt |
|||
--- of 1 Er July to 31 August: |
|||||
10 18 |
---- within the tariff quota (i.e. O 18) |
Exempt |
|||
- - otherwise packaged: |
|||||
10 91 |
--- of 1 Er September to 30 June |
Exempt |
|||
--- of 1 Er July to 31 August: |
|||||
10 98 |
---- within the tariff quota (i.e. O 18) |
Exempt |
|||
-cherries: |
|||||
20 10 |
--- of 1 Er September to 19 May |
Exempt |
|||
--- from May 20 to August 31: |
|||||
20 11 |
---- within the tariff quota (i.e. O 18) |
Exempt |
|||
-plums and prunes: |
|||||
- - discovered: |
|||||
--- plums: |
|||||
40 12 |
---- of 1 Er October to 30 June |
Exempt |
|||
---- of 1 Er July to 30 September: |
|||||
40 13 |
----- within the tariff quota (i.e. O 18) |
Exempt |
|||
40 15 |
--- Borrowers |
Exempt |
|||
- - otherwise packaged: |
|||||
--- plums: |
|||||
40 92 |
---- of 1 Er October to 30 June |
Exempt |
|||
---- of 1 Er July to 30 September: |
|||||
40 93 |
----- within the tariff quota (i.e. O 18) |
Exempt |
|||
40 95 |
--- Borrowers |
Exempt |
|||
0810. |
Other fruit, fresh: |
||||
-Strawberries: |
|||||
10 10 |
- - of 1 Er September to 14 May |
Exempt |
|||
- - from May 15 to August 31: |
|||||
10 11 |
--- within the tariff quota (i.e. O 19) |
Exempt |
|||
-raspberries, blackberries or blackberries and blackberries: |
|||||
- - raspberries: |
|||||
20 10 |
--- September 15 to May 31 |
Exempt |
|||
--- of 1 Er June to 14 September |
|||||
20 11 |
---- within the tariff quota (i.e. O 19) |
Exempt |
|||
- - blackberries: |
|||||
20 20 |
--- of 1 Er November to 30 June |
Exempt |
|||
--- of 1 Er July to October 31: |
|||||
20 21 |
---- within the tariff quota (i.e. O 19) |
Exempt |
|||
20 30 |
- - blackberries and blackberries |
Exempt |
|||
-cluster currants, including blackcurrants, and mackerel currants: |
|||||
- - cluster currants, including blackcurrants: |
|||||
30 10 |
--- September 16 to June 14 |
Exempt |
|||
--- From June 15 to September 15: |
|||||
30 11 |
---- within the tariff quota (i.e. O 19) |
Exempt |
|||
30 20 |
- - mackerel currants |
Exempt |
|||
40 00 |
-blueberries, bilberries and other fruits of the genus Vaccinium |
Exempt |
|||
50 00 |
-kiwis |
Exempt |
|||
60 00 |
-durian |
Exempt |
|||
-Other: |
|||||
90 92 |
- - tropical fruits |
Exempt |
|||
90 99 |
- - Other |
Exempt |
|||
0811. |
Fruit, uncooked or cooked in water or steam, frozen, whether or not containing added sugar or other sweetening matter: |
||||
10 00 |
-strawberries |
15.50 |
|||
-raspberries, blackberries or blackberries, blackberries, currants and mackerel currants: |
|||||
20 10 |
- - raspberries, containing added sugar or other sweetening matter |
26.00 |
|||
20 90 |
- - Other |
15.50 |
|||
-Other: |
|||||
90 10 |
- - bilberries |
Exempt |
|||
- - Tropical fruits: |
|||||
90 21 |
--- Raspberries |
Exempt |
|||
90 29 |
--- Other |
Exempt |
|||
90 90 |
- - Other |
Exempt |
|||
0812. |
Fruit provisionally preserved (by means of sulphurous gas or in salt water, welded or added to other substances used to provisionally conserve them, for example), but unfit for food in the state: |
||||
-Other: |
|||||
90 10 |
- - tropical fruits |
Exempt |
|||
Ex |
90 80 |
- - Other, strawberries |
6.50 |
||
Ex |
90 80 |
- - Other than strawberries |
3.50 |
||
0813. |
Dried fruit other than those of n Bone 0801 to 0806; mixtures of dried fruit or nuts of this Chapter: |
||||
10 00 |
-apricots |
Exempt |
|||
-prunes: |
|||||
20 10 |
- - integers |
Exempt |
|||
20 90 |
- - Other |
Exempt |
|||
30 00 |
-apples |
29.00 |
|||
-other fruit: |
|||||
- - pears: |
|||||
40 11 |
--- integer |
7.60 |
|||
40 19 |
--- Other |
Exempt |
|||
- - Other: |
|||||
--- fruit nuts, other, whole: |
|||||
40 89 |
---- Other |
Exempt |
|||
--- Other: |
|||||
Ex |
40 99 |
---- Other, tropical fruits |
2.00 |
||
-mixtures of dried fruit or nuts of this Chapter: |
|||||
- - of nuts of the n Bone 0801 or 0802: |
|||||
--- of a weight of almonds and/or common nuts exceeding 50 %: |
|||||
Ex |
50 19 |
---- Other, tropical fruits |
1.00 |
||
--- Other: |
|||||
Ex |
50 29 |
---- Other, tropical fruits |
1.00 |
||
0814. |
0000 |
Ecorces of citrus fruits or melons (including watermelons), fresh, frozen, presented in salt water, welded or added to other substances for the temporary preservation or drying thereof |
Exempt |
||
0903. |
0000 |
Matched |
Exempt |
||
0904. |
Pepper (of the genus Piper); peppers of the genus Capsicum or the genus Pimenta, dried or crushed or ground: |
||||
-pepper: |
|||||
11 00 |
- - not crushed or ground |
Exempt |
|||
12 00 |
- - crushed or ground |
Exempt |
|||
-Dried or crushed or ground dried peppers: |
|||||
20 10 |
- - not worked |
Exempt |
|||
20 90 |
- - Other |
Exempt |
|||
0905. |
0000 |
Vanilla |
Exempt |
||
0906. |
Cannelle and cinnamon flowers: |
||||
10 00 |
-not crushed or powdered |
Exempt |
|||
20 00 |
-crushed or ground |
Exempt |
|||
0907. |
0000 |
Slippers (slippers, nails and claws) |
Exempt |
||
0908. |
Noix muscades, macis, amomes and cardamoms: |
||||
-Muskney nuts: |
|||||
10 10 |
- - not worked |
Exempt |
|||
10 90 |
- - Other |
Exempt |
|||
-macis: |
|||||
20 10 |
- - not worked |
Exempt |
|||
20 90 |
- - Other |
Exempt |
|||
-amomes and cardamoms: |
|||||
30 10 |
- - not worked |
Exempt |
|||
30 90 |
- - Other |
Exempt |
|||
0909. |
Seeds of anise, badian, fennel, coriander, cumin, caraway; juniper berries: |
||||
10 00 |
-anise or badian seeds |
Exempt |
|||
20 00 |
-coriander seeds |
Exempt |
|||
30 00 |
-cumin seeds |
Exempt |
|||
40 00 |
-caraway seeds |
Exempt |
|||
50 00 |
-fennel seeds; juniper berries |
Exempt |
|||
0910. |
Ginger, saffron, turmeric, thyme, laurel leaves, curry and other spices: |
||||
10 00 |
-ginger |
Exempt |
|||
20 00 |
-saffron |
Exempt |
|||
30 00 |
-turmeric |
Exempt |
|||
40 00 |
-thyme; laurel leaves |
Exempt |
|||
50 00 |
-curry |
Exempt |
|||
-other spices: |
|||||
91 00 |
- - mixtures referred to in Note 1 (b) to this Chapter |
Exempt |
|||
99 00 |
- - Other |
Exempt |
|||
1006. |
Riz: |
||||
-Rice rice (paddy rice): |
|||||
10 90 |
- - Other |
Exempt |
|||
-Decorated rice (cargo rice or brown rice): |
|||||
20 90 |
- - Other |
Exempt |
|||
-semi-bleached or bleached, whether or not polished or glazed: |
|||||
30 90 |
- - Other |
Exempt |
|||
-broken rice: |
|||||
40 90 |
- - Other |
Exempt |
|||
1106. |
Flour, meal and dried leguminous vegetable powder of n O 0713, of sagou or roots or tubers of n O 0714 and Chapter 8 Products: |
||||
-dried leguminous vegetables of n O 0713: |
|||||
10 90 |
- - Other |
Exempt |
|||
-of sagou or roots or tubers of n ° 0714: |
|||||
20 90 |
- - Other |
Exempt |
|||
-products of Chapter 8: |
|||||
30 90 |
- - Other |
Exempt |
|||
1108. |
Amidons and Fecules; inulin: |
||||
-starches and starch: |
|||||
- - Wheat starch (wheat): |
|||||
11 90 |
--- Other |
Exempt |
|||
- - Corn starch: |
|||||
12 90 |
--- Other |
Exempt |
|||
- - potato starch: |
|||||
13 90 |
--- Other |
Exempt |
|||
- - cassava starch (cassava): |
|||||
14 90 |
--- Other |
Exempt |
|||
- - Other starches: |
|||||
--- Rice starch: |
|||||
19 19 |
---- Other |
Exempt |
|||
--- Other: |
|||||
19 99 |
---- Other |
Exempt |
|||
-inulin: |
|||||
20 90 |
- - other |
Exempt |
|||
1202. |
Not grilled or otherwise cooked, whether or not decorated or crushed: |
||||
-in shell: |
|||||
- - Other: |
|||||
10 91 |
--- for human consumption |
Exempt |
|||
10 99 |
--- Other |
0.10 |
|||
-decorated, or crushed: |
|||||
- - Other: |
|||||
20 91 |
--- for human consumption |
Exempt |
|||
20 99 |
--- Other |
0.10 |
|||
1205. |
Rape or colza seeds, whether or not broken: |
||||
-low erucic acid rape or colza seeds: |
|||||
- - shuttle seeds: |
|||||
--- Other: |
|||||
10 31 |
---- for human consumption |
0.10 |
|||
10 39 |
---- Other |
0.10 |
|||
- - rapeseed seeds: |
|||||
--- Other: |
|||||
1061 |
---- for human consumption |
0.10 |
|||
1069 |
---- Other |
0.10 |
|||
-Other: |
|||||
- - shuttle seeds: |
|||||
--- Other: |
|||||
90 31 |
---- for human consumption |
0.10 |
|||
90 39 |
---- Other |
0.10 |
|||
- - rapeseed seeds: |
|||||
--- Other: |
|||||
90 61 |
---- for human consumption |
0.10 |
|||
90 69 |
---- Other |
0.10 |
|||
1206. |
Sunflower seeds, whether or not broken: |
||||
-undecorated: |
|||||
- - Other: |
|||||
00 31 |
--- for human consumption |
0.10 |
|||
00 39 |
--- Other |
0.10 |
|||
-Decorated: |
|||||
- - Other: |
|||||
00 61 |
--- for human consumption |
0.10 |
|||
00 69 |
--- Other |
0.10 |
|||
1207. |
Other Oilseeds and Oilseeds, whether or not crushed: |
||||
-Palm nuts and almonds: |
|||||
- - Other: |
|||||
10 91 |
--- for human consumption |
0.10 |
|||
10 99 |
--- Other |
0.10 |
|||
-cottonseed: |
|||||
- - Other: |
|||||
20 91 |
--- for human consumption |
0.10 |
|||
20 99 |
--- Other |
0.10 |
|||
-ricin seeds: |
|||||
- - Other: |
|||||
30 91 |
--- for human consumption |
0.10 |
|||
30 99 |
--- Other |
0.10 |
|||
-Sesame seeds: |
|||||
- - Other: |
|||||
40 91 |
--- for human consumption |
0.10 |
|||
40 99 |
--- Other |
0.10 |
|||
-Mustard seeds: |
|||||
- - Other: |
|||||
50 91 |
--- for human consumption |
0.10 |
|||
50 99 |
--- Other |
0.10 |
|||
-safflower seeds: |
|||||
- - Other: |
|||||
60 91 |
--- for human consumption |
0.10 |
|||
60 99 |
--- Other |
0.10 |
|||
-Other: |
|||||
- - Seeds of oeillette or poppy: |
|||||
--- Other: |
|||||
91 18 |
---- for human consumption |
0.10 |
|||
91 19 |
---- Other |
0.10 |
|||
--- seeds of shea: |
|||||
---- Other: |
|||||
99 27 |
----- for human consumption |
0.10 |
|||
99 29 |
----- Other |
0.10 |
|||
- - Other: |
|||||
--- Other: |
|||||
99 98 |
---- for human consumption |
0.10 |
|||
99 99 |
---- Other |
0.10 |
|||
1208. |
Oilseed or seed flour, other than mustard flour: |
||||
-of soya beans: |
|||||
10 90 |
- - Other |
Exempt |
|||
-Other: |
|||||
90 90 |
- - Other |
Exempt |
|||
1209. |
Seeds, fruit and spores to be inoculated: |
||||
-sugar beet seeds: |
|||||
10 90 |
- - Other |
Exempt |
|||
-forage seeds: |
|||||
21 00 |
- - alfalfa |
Exempt |
|||
22 00 |
- - clover (Trifolium spp.) |
Exempt |
|||
23 00 |
- - of fescque |
Exempt |
|||
24 00 |
- - Kentucky Kentucky Kentucky bluegrass (Poa pratensis L.) |
Exempt |
|||
25 00 |
- - of ryegrass (Lolium multiflorum Lam., Lolium perenne L.) |
Exempt |
|||
26 00 |
- - of meadows of meadows |
Exempt |
|||
- - Other: |
|||||
--- jackets or lupins: |
|||||
29 19 |
---- Other |
Exempt |
|||
29 80 |
--- buffalograss, yellowish oat, wheat, brome and the like |
Exempt |
|||
29 90 |
--- Other |
Exempt |
|||
30 00 |
-seeds of herbaceous plants used primarily for their flowers |
Exempt |
|||
-Other: |
|||||
91 00 |
- - vegetable seeds |
Exempt |
|||
- - Other: |
|||||
--- Other: |
|||||
99 99 |
---- Other |
Exempt |
|||
1210. |
Fresh or dry hops, whether or not crushed, ground or in the form of pellets; lupulin: |
||||
10 00 |
-hops cones, not ground or ground or in the form of pellets |
Exempt |
|||
20 00 |
-hops cones, crushed, ground or in the form of pellets; lupulin |
Exempt |
|||
1211. |
Plants, parts of plants, seeds and fruits of species used primarily in perfumery, medicine or insecticides, parasiticides or the like, fresh or dry, whether or not cut, crushed or powdered: |
||||
10 00 |
-liquorice roots |
Exempt |
|||
20 00 |
-ginseng roots |
Exempt |
|||
30 00 |
-coca leaf |
Exempt |
|||
40 00 |
-poppy straw |
Exempt |
|||
90 90 |
-other |
Exempt |
|||
1212. |
Caroubes, seaweed, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not powdered; fruit kernels and almonds and other plant products (including unroasted chicory roots of the Cichorium variety Intybus sativum) used primarily for human consumption, not elsewhere specified or included: |
||||
-locust beans, including locust beans: |
|||||
10 10 |
- - carob seeds |
Exempt |
|||
- - Other: |
|||||
10 99 |
--- Other |
Exempt |
|||
-algae: |
|||||
20 90 |
- - Other |
Exempt |
|||
30 00 |
-apricot kernels and almonds, peaches (including nectarines) or plums |
Exempt |
|||
-Other: |
|||||
- - sugar beet: |
|||||
91 90 |
--- Other |
Exempt |
|||
- - Other: |
|||||
--- chicory roots, dried: |
|||||
99 19 |
---- Other |
Exempt |
|||
--- Other: |
|||||
99 98 |
---- Other |
Exempt |
|||
1214. |
Rutabagas, forage beets, fodder roots, hay, alfalfa, clover, sainfoin, fodder, lupin, vesces and similar feed products, whether or not in the form of pellets: |
||||
-Alfalfa meal and pellets: |
|||||
10 90 |
- - Other |
Exempt |
|||
-Other: |
|||||
90 90 |
- - Other |
Exempt |
|||
1301. |
Lacquer gum; gums, resins, resins, and oleoresins (for example, balms), natural: |
||||
10 00 |
-gum lacquer |
Exempt |
|||
20 00 |
-arabic gum |
Exempt |
|||
-Other: |
|||||
90 10 |
- - natural balms |
Exempt |
|||
90 90 |
- - Other |
Exempt |
|||
1302. |
Vegetable saps and extracts; pectic materials, pectinates and pectates; agar-agar and other mucilages and thickeners derived from plants, whether or not modified: |
||||
-suction and plant extracts: |
|||||
11 00 |
- - opium |
Exempt |
|||
19 00 |
- - Other |
Exempt |
|||
1505. |
Suint fat and derived fat, including lanolin: |
||||
-fat of raw sugar (suintine): |
|||||
00 19 |
- - Other |
Exempt |
|||
-Other: |
|||||
00 99 |
- - Other |
Exempt |
|||
1509. |
Olive oil and its fractions, whether or not refined, but not chemically modified: |
||||
-blank: |
|||||
- - Other: |
|||||
10 91 |
--- in glass containers of a capacity not exceeding 2 l |
40.60 |
|||
10 99 |
--- Other |
57.30 |
|||
-Other: |
|||||
- - Other: |
|||||
90 91 |
--- in glass containers of a capacity not exceeding 2 l |
40.60 |
|||
90 99 |
--- Other |
57.30 |
|||
1601. |
Sausages, sausages and similar products, meat, meat offal or blood; food preparations based on these products: |
||||
-Other: |
|||||
- - animals of n Bone 0101-0104, excluding wild boars: |
|||||
00 21 |
--- within the tariff quota (i.e. O 6) |
110.00 |
|||
- - of poultry of the n O 0105: |
|||||
00 31 |
--- within the tariff quota (i.e. O 6) |
60.00 |
|||
00 49 |
- - Other |
110.00 |
|||
1602. |
Other preparations and preserves of meat, meat offal or blood: |
||||
-homogenized preparations: |
|||||
10 10 |
- - within the tariff quota (i.e. O 5) |
42.50 |
|||
-livers of all animals: |
|||||
20 10 |
- - based on liver of goose |
Exempt |
|||
-poultry of the n O 0105: |
|||||
- - turkeys: |
|||||
31 10 |
--- within the tariff quota (i.e. O 6) |
25.00 |
|||
--- of coqs and chickens: |
|||||
32 10 |
--- within the tariff quota (i.e. O 6) |
25.00 |
|||
- - Other: |
|||||
39 10 |
--- within the tariff quota (i.e. O 6) |
25.00 |
|||
-of the porcine species: |
|||||
- - hams and their pieces: |
|||||
--- ham in boxes: |
|||||
41 11 |
---- within the tariff quota (i.e. O 6) |
52.00 |
|||
-bovine species: |
|||||
- - corned beef, in hermetically sealed containers: |
|||||
50 11 |
--- within the tariff quota (i.e. O 5) |
40.00 |
|||
- - Other: |
|||||
50 91 |
--- within the tariff quota (i.e. O 5) |
40.00 |
|||
1701. |
Cane or beet sugar and chemically pure sucrose, in the solid state: |
||||
-raw sugars without adding flavouring or colouring agents: |
|||||
11 00 |
- - cane |
22.00 |
|||
12 00 |
- - beet |
22.00 |
|||
-Other: |
|||||
- - Other: |
|||||
Ex |
99 99 |
--- Other, crystallized sugar, not worked |
22.00 |
||
1702. |
Other sugars, including lactose, maltose, glucose and fructose (lévulose) chemically pure, in the solid state; sugar syrups without adding flavouring or dyes; substitutes for honey, whether or not mixed with natural honey; sugars and molasses Caramelized: |
||||
-sugar and maple syrup: |
|||||
20 20 |
- - in syrup state |
Exempt |
|||
-Other, including invert sugar (or interverti) and other sugars and sugar syrups containing in dry weight 50 % of fructose: |
|||||
- - in solid state: |
|||||
90 22 |
--- beet and cane sugars, caramelized |
25.70 |
|||
90 23 |
--- malto-dextrins |
18.70 |
|||
90 28 |
--- Other |
18.70 |
|||
1801. |
0000 |
Cocoa beans and broken beans, raw or roasted |
Exempt |
||
1802. |
Coques, film (peels) and other cocoa waste: |
||||
00 90 |
-other |
Exempt |
|||
2001. |
Vegetables, fruit and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
||||
-Other: |
|||||
- - fruit: |
|||||
90 11 |
--- tropical |
Exempt |
|||
- - Vegetables and other edible parts of plants: |
|||||
--- Other: |
|||||
Ex |
90 99 |
---- Other, mushrooms, olives and capers |
Exempt |
||
2002. |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
||||
-tomatoes, whole or in pieces: |
|||||
10 10 |
- - in containers exceeding 5 kg |
2.50 |
|||
10 20 |
- - in containers not exceeding 5 kg |
4.50 |
|||
2003. |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
||||
10 00 |
-Fungi of the genus Agaricus |
Exempt |
|||
20 00 |
-truffles |
Exempt |
|||
90 00 |
-other |
Exempt |
|||
2004. |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
||||
-Other vegetables and mixtures of vegetables: |
|||||
- - in containers exceeding 5 kg: |
|||||
90 11 |
--- asparagus |
20.60 |
|||
90 12 |
--- olives |
Exempt |
|||
- - in containers not exceeding 5 kg: |
|||||
90 41 |
--- asparagus |
11.00 |
|||
90 42 |
--- olives |
Exempt |
|||
2005. |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of 2006: |
||||
-asparagus: |
|||||
60 90 |
- - Other |
9.80 |
|||
-olives: |
|||||
70 10 |
- - in containers exceeding 5 kg |
Exempt |
|||
70 90 |
- - Other |
Exempt |
|||
2006. |
Vegetables, fruit, fruit bark and other parts of plants, sugar confits (drained, glazed or crystallized): |
||||
00 10 |
-Tropical fruits, tropical fruit bark |
Exempt |
|||
Ex |
00 90 |
-other, pineapple |
Exempt |
||
Ex |
00 90 |
-other, than apples and pears |
9.50 |
||
2008. |
Fruit and other edible parts of plants, otherwise prepared or preserved, with or without the addition of sugar or other sweetening matter or alcohol, not elsewhere specified or included: |
||||
-nuts, peanuts and other seeds, whether or not mixed together: |
|||||
- - Peanut: |
|||||
11 90 |
--- Other |
Exempt |
|||
- - Other, including mixtures: |
|||||
19 10 |
--- tropical fruits |
Exempt |
|||
19 90 |
--- Other |
3.50 |
|||
20 00 |
-pineapple |
Exempt |
|||
-citrus fruits: |
|||||
30 10 |
- - pulps, not containing added sugar or other sweetening matter |
5.50 |
|||
30 90 |
- - Other |
Exempt |
|||
-apricots: |
|||||
50 10 |
- - pulps, not containing added sugar or other sweetening matter |
10.00 |
|||
50 90 |
- - Other |
15.00 |
|||
-peaches, including nectarines: |
|||||
70 10 |
- - pulps, not containing added sugar or other sweetening matter |
Exempt |
|||
70 90 |
- - Other |
Exempt |
|||
-other, including mixtures other than those of n O 2008.19: |
|||||
- - mixtures: |
|||||
92 11 |
--- of tropical fruits |
Exempt |
|||
92 99 |
--- Other |
8.00 |
|||
- - Other: |
|||||
--- pulps, not containing added sugar or other sweetening matter: |
|||||
99 11 |
---- of tropical fruits |
Exempt |
|||
Ex |
99 19 |
---- Other bananas |
Exempt |
||
--- Other: |
|||||
---- Other fruit: |
|||||
99 96 |
----- tropical fruits |
Exempt |
|||
99 97 |
----- Other |
20.00 |
|||
2009. |
Fruit juices (including grape must) or vegetables, not fermented, without the addition of alcohol, with or without added sugar or other sweetening matter: |
||||
-orange juice: |
|||||
- - frozen: |
|||||
11 10 |
--- not containing added sugar or other sweetening matter |
Exempt |
|||
11 20 |
--- containing added sugar or other sweetening matter |
35.00 |
|||
- - not frozen, of a Brix value not exceeding 20: |
|||||
12 10 |
--- not containing added sugar or other sweetening matter |
Exempt |
|||
12 20 |
--- containing added sugar or other sweetening matter |
35.00 |
|||
- - Other: |
|||||
19 30 |
--- not containing added sugar or other sweetening matter |
Exempt |
|||
19 40 |
--- containing added sugar or other sweetening matter |
35.00 |
|||
-Grapefruit juice or pomelo: |
|||||
- - of a Brix value not exceeding 20: |
|||||
21 20 |
--- containing added sugar or other sweetening matter |
35.00 |
|||
- - Other: |
|||||
29 10 |
--- not containing added sugar or other sweetening matter |
Exempt |
|||
29 20 |
--- containing added sugar or other sweetening matter |
35.00 |
|||
-juice from any other agrum: |
|||||
- - of a Brix value not exceeding 20: |
|||||
--- not containing added sugar or other sweetening matter: |
|||||
31 11 |
---- Raw lemon juice (same stabilized) |
Exempt |
|||
31 19 |
---- Other |
6.00 |
|||
- - Other: |
|||||
--- not containing added sugar or other sweetening matter: |
|||||
39 11 |
--- agro-cotto |
Exempt |
|||
39 19 |
--- Other |
6.00 |
|||
-pineapple juice: |
|||||
- - of a Brix value not exceeding 20: |
|||||
41 10 |
--- not containing added sugar or other sweetening matter |
Exempt |
|||
41 20 |
--- containing added sugar or other sweetening matter |
Exempt |
|||
- - Other: |
|||||
49 10 |
--- not containing added sugar or other sweetening matter |
Exempt |
|||
49 20 |
--- containing added sugar or other sweetening matter |
Exempt |
|||
50 00 |
-tomato juice |
Exempt |
|||
-grape juice (including grape must): |
|||||
- - Other: |
|||||
69 10 |
--- within the tariff quota (i.e. O 22) |
50.00 |
|||
-juice of any other fruit or vegetable: |
|||||
80 10 |
- - vegetable juice |
10.00 |
|||
- - Other: |
|||||
--- not containing added sugar or other sweetening matter: |
|||||
80 81 |
---- of tropical fruits |
Exempt |
|||
Ex |
80 89 |
---- Other, dates |
Exempt |
||
--- containing added sugar or other sweetening matter: |
|||||
80 98 |
---- of tropical fruits |
Exempt |
|||
Ex |
80 99 |
---- Other, dates |
Exempt |
||
-juice blends: |
|||||
- - vegetable juice: |
|||||
--- containing pome fruit juice: |
|||||
90 11 |
---- within the tariff quota (i.e. O 21) |
16.00 |
|||
90 29 |
--- Other |
13.00 |
|||
- - Other: |
|||||
--- Other, not containing added sugar or other sweetening matter: |
|||||
---- Other: |
|||||
90 61 |
----- based on tropical fruits |
Exempt |
|||
Ex |
90 69 |
----- Other, dates |
Exempt |
||
--- Other, containing added sugar or other sweetening matter: |
|||||
---- Other: |
|||||
90 98 |
----- based on tropical fruits |
Exempt |
|||
Ex |
90 99 |
----- Other, dates |
Exempt |
||
2204. |
Fresh grape wines, including alcohol fortified with alcohol; grape must other than those of n O 2009: |
||||
10 00 |
-sparkling wines |
65.00 |
|||
-other wines; grape musts whose fermentation was prevented or stopped by the addition of alcohol: |
|||||
- - in containers of a capacity not exceeding 2 l: |
|||||
21 50 |
--- sweet, specialty and mistress wines |
Exempt |
|||
- - Other: |
|||||
--- Natural wines: |
|||||
---- Industrial wines: |
|||||
29 41 |
----- blanks |
Exempt |
|||
29 42 |
----- red |
Exempt |
|||
29 50 |
--- sweet, specialty and mistress wines |
Exempt |
|||
Fr. /Litre |
Fr. /Litre |
||||
30 00 |
-other grape musts |
Exempt |
|||
(Fr. /100 kg gross) |
(Fr. /100 kg gross) |
||||
2207. |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or more; denatured ethyl alcohol and spirits of all titles: |
||||
10 00 |
-undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or more |
Exempt |
|||
2301. |
Flours, meals and pellets, of meat, offal, fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; |
||||
-meals, meals and pellets, of meat or offal: |
|||||
10 90 |
- - Other |
Exempt |
|||
-meals, powders and pellets, of fish or crustaceans, molluscs or other aquatic invertebrates: |
|||||
20 90 |
- - Other |
Exempt |
|||
2302. |
Sounds, remoulages and other residues, whether or not in the form of pellets, of the screening, milling or other processing of cereals or legumes: |
||||
-of maize: |
|||||
10 90 |
- - Other |
Exempt |
|||
-of rice: |
|||||
20 90 |
- - Other |
Exempt |
|||
-of wheat: |
|||||
30 90 |
- - Other |
Exempt |
|||
-Other cereals: |
|||||
40 90 |
- - Other |
Exempt |
|||
-legumes: |
|||||
50 90 |
- - Other |
Exempt |
|||
2303. |
Residues of starches and similar residues, beet pulp, bagasses of sugar cane and other waste of confectionery, drunks and brewery or distillery, whether or not in the form of pellets: |
||||
-starch residues and similar residues: |
|||||
10 90 |
- - Other |
Exempt |
|||
-beet pulp, bagasses of sugar cane and other confectionery waste: |
|||||
20 90 |
- - Other |
Exempt |
|||
-brewing or distillery waste and waste: |
|||||
30 90 |
- - Other |
Exempt |
|||
2304. |
Cakes and other solid residues, whether or not crushed or in the form of pellets, of the extraction of soya oil: |
||||
00 90 |
-other |
Exempt |
|||
2305. |
Oil cake and other solid residues, whether or not crushed or in the form of pellets, of the extraction of peanut oil: |
||||
00 90 |
-other |
Exempt |
|||
2306. |
Whats and other solid residues, whether or not crushed or in the form of pellets, of the extraction of vegetable fats or oils, other than those of n Bone 2304 or 2305: |
||||
-of cotton: |
|||||
10 90 |
- - Other |
Exempt |
|||
-of flax: |
|||||
20 90 |
- - Other |
Exempt |
|||
-sunflower: |
|||||
30 90 |
- - Other |
Exempt |
|||
-of rape or colza seeds: |
|||||
- - low erucic acid rape or colza seeds: |
|||||
41 90 |
--- Other |
Exempt |
|||
- - Other: |
|||||
49 90 |
--- Other |
Exempt |
|||
-coconut or copra: |
|||||
50 90 |
- - Other |
Exempt |
|||
-Palm nuts or almonds: |
|||||
60 90 |
- - Other |
Exempt |
|||
-of corn germs: |
|||||
70 90 |
- - Other |
Exempt |
|||
-Other: |
|||||
90 90 |
- - Other |
Exempt |
|||
2307. |
0000 |
Lies of wine; gross tartar |
Exempt |
||
2308. |
Plant and plant waste, plant residues and by-products, whether or not in the form of pellets, of the types used for the feeding of animals, not elsewhere specified or included: |
||||
00 90 |
-other |
Exempt |
|||
2309. |
Preparations of the types used for feeding animals: |
||||
-Dog or cat food, put up for retail sale: |
|||||
- - in hermetically sealed containers: |
|||||
10 21 |
--- containing milk powder or whey powder |
6.40 |
|||
10 99 |
--- Other |
5.50 |
|||
-Other: |
|||||
90 20 |
- - feed, uncooked, empty shells; bird food, mineral matter |
Exempt |
|||
- - Other: |
|||||
90 90 |
--- Other |
Exempt |
|||
2401. |
Raw or non-manufactured tobacco; tobacco waste: |
||||
-non-shelled tobacco: |
|||||
10 10 |
- - for the industrial manufacture of cigars, cigarettes, tobacco, chewing tobacco, rolls and snuff tobacco |
Exempt |
|||
-partially or totally stripped of tobacco: |
|||||
20 10 |
- - for the industrial manufacture of cigars, cigarettes, tobacco, chewing tobacco, rolls and snuff tobacco |
Exempt |
|||
-Tobacco waste: |
|||||
30 10 |
-for the industrial manufacture of cigars, cigarettes, tobacco, chewing tobacco, rolls and snuff tobacco |
Exempt |
|||
2402. |
Cigars (including cut-ends), cigarillos and cigarettes, tobacco or tobacco substitutes: |
||||
-cigarettes containing tobacco: |
|||||
Ex |
20 10 |
- - of a unit weight exceeding 1.35, "beedies" |
Exempt |
||
Ex |
20 20 |
- - of a unit weight not exceeding 1.35, "beedies" |
Exempt |
||
2403. |
Other tobacco and tobacco substitutes, manufactured; "homogenized" or "reconstituted" tobacco; tobacco extracts and sauces: |
||||
-Other: |
|||||
91 00 |
--"homogenized" or "reconstituted" tobacco |
Exempt |
|||
- - Other: |
|||||
99 10 |
--- chewing tobacco, rolls and snuff tobacco |
Exempt |
|||
99 20 |
--- tobacco extracts |
Exempt |
|||
99 30 |
--- tobacco sauce (tobacco) |
Exempt |
|||
3501. |
Caseins, caseinates and other casein derivatives; casein glues: |
||||
-casein: |
|||||
10 10 |
- - within the tariff quota (i.e. O 8) |
Exempt |
|||
-Other: |
|||||
- - imported within the tariff quota (i.e. O 8) |
Exempt |
||||
9011 |
--- casein glues |
Exempt |
|||
9019 |
--- Other |
Exempt |
|||
3502. |
Albumins (including concentrates of several whey proteins, containing, by weight calculated on dry matter, more than 80 % whey protein), albuminates and other albumin derivatives: |
||||
-ovoalbumin: |
|||||
- - dried: |
|||||
11 10 |
--- within the tariff quota (i.e. O 10) |
175.00 |
|||
- - Other: |
|||||
19 10 |
--- within the tariff quota (i.e. O 11) |
Exempt |
|||
20 00 |
-lactalbumin, including concentrates of two or more whey proteins |
Exempt |
|||
90 00 |
-other |
Exempt |
|||
3505. |
Dextrin and other modified starches and starches (for example, pregelatized or esterified starches); glues based on starches, dextrin or other modified starches: |
||||
-dextrin and other modified starches: |
|||||
10 90 |
- - Other than for feeding animals |
Exempt |
|||