Announcement (2014:1526) If The Eu Rules As Supplemented By The Food Act (2006:804)

Original Language Title: Tillkännagivande (2014:1526) om de EU-bestämmelser som kompletteras av livsmedelslagen (2006:804)

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Read the untranslated law here: http://rkrattsbaser.gov.se/sfst?bet=2014:1526

Government Announces food under paragraph 5 of the Act (2006:804) that the following provisions of the EU regulations are supplemented by the Food Act regulations.



The basic regulations in its entirety is supplemented by food Act



1. Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food.



2. European Parliament and Council Regulation (EC) No 2232/96 of 28 October 1996 on the common rules for flavouring substances used or intended for use in or on foods.



3. European Parliament and Council Regulation (EC) No 258/97 of 27 January 1997 concerning novel foods and novel food ingredients.



4. European Parliament and Council Regulation (EC) no 2065/2003 of 10 november 2003 on smoke flavourings used or intended for use in or on foods.



5. Commission Regulation (EC) No 136/2004 of 22 January 2004 on veterinary checks on products from third countries at Community border inspection posts.



6. European Parliament and Council Regulation (EC) No 1935/2004 of 27 October 2004 on materials and articles intended to come into contact with food and repealing directives 80/590/EEC and 89/109/EEC.



7. Commission Regulation (EC) No 37/2005 of 12 January 2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.



8. European Parliament and Council Regulation (EC) No 1925/2006 of 20 december 2006 on the addition of vitamins and minerals and of certain other substances to foods.



9. Council Regulation (EC) No 733/2008 of 15 July 2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power plant.



10. European Parliament and Council Regulation (EC) no 1332/2008 of 16 december 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97.



11. European Parliament and Council Regulation (EC) no 1333/2008 of 16 december 2008 on food additives.



12. European Parliament and Council Regulation (EC) No 1334/2008 of 16 december 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC.



13. Commission Regulation (EC) no 953/2009 of 13 January 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses.



14. Commission Regulation (EU) No 115/2010 of 9 February 2010 establishing the terms and conditions for the use of activated alumina to remove fluoride from mineral water and spring water.



15. European Parliament and Council Regulation (EC) no 1169/2011 of 25 October 2011 on the provision of food information to consumers, and amending European Parliament and Council regulations (EC) No 1924/2006 and (EC) No 1925/2006 and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, the European Parliament and Council Directive 2000/13/EC , Commission Directive 2002/67/EC and 2008/5/EC and Commission Regulation (EC) no 608/2004.



16. European Parliament and Council Regulation (EC) No 609/2013 of 12 June 2013 on foods intended for infants and young children, food for special medical purposes and the total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission directive

96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, directive 2009/39/EC and Commission regulations (EC) No 41/2009 and Regulation (EC) no 953/2009.



Basic regulations in the field of the EU common agricultural policy or the EU's common fisheries policy which is complemented by the Food Act in the parts they contain provisions on Prohibitions or conditions of handling or placing on the market of foods 17. Council Regulation (EEC) no 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines.



18. Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatised wine-product cocktails.



19. Council Regulation (EEC) no 1536/92 of 9 June 1992 laying down common marketing standards for preserved tuna and bonito.



20. Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products, in the case of – milk and milk products, fat spreads, olive oil and olive-pomace oils, products from the sectors of eggs and poultry meat, as well as standards for meat and meat of bovine animals twelve months or younger , – wine, in so far as the provisions of the law, not complimented (2009:1424) on the control of protected names of agricultural products and foodstuffs.



21. European Parliament and Council Regulation (EC) No 110/2008 of 15 January 2008 on the definition, description, presentation, labelling and protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89, to the extent that the provisions of the law, not complimented (2009:1424) on the control of protected names of agricultural products and foodstuffs.



22. European Parliament and Council Regulation (EU) no of 17 december 2013 establishing a common organisation of the markets in agricultural products, and repealing Council regulations (EEC) No 992/72, (EEC) No 234/79, (EC) no 1037/2001 and (EC) No 1234/2007, as regards



-milk and dairy products, fat spreads, olive oil and olive-pomace oils, products from the sectors of eggs and poultry meat, as well as standards for meat and meat of bovine animals aged less than 12 months,



-wine, in so far as the provisions of the law, not complimented (2009:1424) on the control of protected names of agricultural products and foodstuffs.



23. European Parliament and Council Regulation (EC) no 1379/2013 of 11 december 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council regulations (EC) no 1184/2006 and (EC) no 1224/2009 and repealing Council Regulation (EC) no

104/2000.



24. European Parliament and Council Regulation (EC) No 251/2014 of 26 February on the definition, description, presentation, labelling and protection of geographical indications for wines, aromatised products and repealing Council Regulation (EEC) No 1601/91, in so far as the provisions of the law, not complimented (2009:1424) on the control of protected names of agricultural products and foodstuffs.



Because regulations are supplemented by the Food Act in the parts they contain provisions on foods or food control 25. European Parliament and Council Regulation (EC) No 1760/2000 of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97.



26. European Parliament and Council Regulation (EC) No 178/2002 of 28 January 2002 laying down the General principles and requirements of food law, establishing the European food safety authority and laying down procedures in matters of food safety.



27. European Parliament and Council Regulation (EC) No 1829/2003 of 22 september 2003 on genetically modified food and feed.



28. European Parliament and Council Regulation (EC) no 1830/2003 of 22 september 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive

2001/18/EC.



29. European Parliament and Council Regulation (EC) No 882/2004 of 29 april 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.



30. European Parliament and Council Regulation (EC) No 396/2005 of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.



31. Commission Regulation (EC) No 41/2009 of 20 January 2009 on the composition and labelling of foods that are suitable for people with coeliac disease.



Because regulations are supplemented by the Food Act in the parts listed in the following 32. European Parliament and Council Regulation (EC) No 999/2001 of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies, as regards article 2, in so far as it falls within the scope of the Food Act, – article 6, in so far as it applies to the measures after testing carried out at the slaughterhouse and relating to detention pending the negative test results of products intended for human consumption – Article 8, of the parts falling within the scope of the Food Act,




– Article 9, in so far as it falls within the scope of the Food Act, – article 16, in so far as it falls within the scope of the Food Act, and



– Annex XI, in the areas falling within the scope of the Food Act.



33. European Parliament and Council Regulation (EC) No 2160/2003 of 17 november 2003 on the control of salmonella and other specified food-borne zoonotic agents, in relation to article 3 (2), article 5 (4) (c), and article 7, in so far as it applies to the control software in the field of processing and preparation of food of animal origin, and



– Article 12, to the extent the provision applies to laboratories that perform the tests within the framework of the monitoring programmes in the field of processing and preparation of food of animal origin.



34. European Parliament and Council Regulation (EC) No 852/2004 of 29 april 2004 on the hygiene of foodstuffs, except for – part A, point 3(a) and (b) of annex I, – part A, paragraph 4 (a) in annex I, in so far as that provision would feed – part A, paragraph 4 (h) and 4 (j) of annex I, – part A, paragraph 5 (h) of annex I , – part A, paragraph 8 (a) and 8 (b) of Annex i, and



– Chapter VI, point 4 of annex II, in the parts provision falls outside the scope of the Food Act.



35. European Parliament and Council Regulation (EC) No 853/2004 of 29 april 2004 laying down specific hygiene rules for food of animal origin, except in the case of



– section II, paragraph 2 (f) of annex II, chapter I – section I, paragraphs 1 and 2 of annex III, section I, chapter II ", the second sentence of paragraph 1 (a), (b) and (c) the first sentence of annex III – section I, chapter IV, points 1 to 6 of annex III – section II, chapter I, points 1 and 2 of annex III – section II , chapter IV, point 2 of annex III, to the extent the provision applies to instructions on the protection of animals,



– section II, chapter IV, point 4 of annex III, section IV, chapter II, paragraph 4 (a), fourth paragraph, of annex III, in so far as this provision relates to the performance of official controls at the site, and



— section IX, chapter I, points 1, 2 and 5 of annex III.



36. European Parliament and Council Regulation (EC) No 854/2004 of 29 april 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, except in the case of



– Article 4, of the parts falling within the scope of application of the other laws,



-Article 5 (1) (c) and (3) (d), – article 5(1)(e) and 5(1)(f), in the areas falling within the scope of application of the other laws, – section I, chapter I, point 1 of Annex i, in the parts provision applies to animal by-products, – section I, chapter II, point 2 (a), (C), (F), paragraph 1, and (E), in the parts concerning animal by-products, in annex I , – section II, chapter I, point 2, to the extent the provision applies to animal welfare, and point 4 of Annex i, – section II, chapter IV of annex I, – section III, chapter I, point 2 of Annex i, in so far as the provision applies to animal protection, – section III, chapter II, paragraph 2 (a) in annex I, in so far as the provision applies to animal protection, – section IV, chapter IV, (A) , paragraph 4 (b) of Annex i, in so far as the provision applies to animal protection, – section IV, chapter V, points (A), point 4 (b) of Annex i, in so far as the provision applies to animal protection, – section IV, Chapter VII, point 3 (A), (b) in annex I, in so far as the provision applies to animal welfare, and



-Chapter I, paragraphs 1 and 2 of annex IV, in the splitter control concerning matters other than a licence pursuant to section IX, chapter I, point 3, in annex III of European Parliament and Council Regulation (EC) No 853/2004.



37. European Parliament and Council Regulation (EC) No 1924/2006 of 20 december 2006 on nutrition and health claims made on foods, but when it comes to nutrition and commercial messages in the form of advertising.



Other regulations are supplemented by the Food Act in the parts listed in the following



38. Commission Regulation (EC) No 2075/2005 of 5 december 2005 laying down specific rules on official controls for Trichinella in meat, except in the case of



— Article 4(2) — articles 8 to 10,



-Article 12(1),



– Article 12 (2), in so far as it concerns other than examination at slaughter or unfit explanatory to foods, and



-Article 12.3 and 12.4.