Resolution Of January 23, 2012, Of The University Of Granada, Which Publishes Curriculum Of Science And Food Technology Degree.

Original Language Title: Resolución de 23 de enero de 2012, de la Universidad de Granada, por la que se publica el plan de estudios de Graduado en Ciencia y Tecnología de los Alimentos.

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Obtained the verification of the plan of studies by the Council of universities, prior report favorable of the Agency national of evaluation of the quality and accreditation, as well as the authorization of the community autonomous of Andalusia, and established the character official of the title by agreement of Council of Ministers of 16 of December of 2011 (published in the «newsletter official of the State» of 6 of January of 2012) , this Rector's Office, of conformity with it willing in the paragraph 3 of the article 26 of the Real Decree 1393 / 2007, of 29 of October, in the new writing given by the Real Decree 861 / 2010, of 2 of July, has determined publish the plan of studies conducive to the obtaining of the title of graduated or graduated in science and technology of them food by the University of Granada to be structured as it is noted in the annex to this resolution.

Granada, 23 January 2012.-El Rector, p. S. (July 29, 2011 resolution), the Vice President for academic planning and faculty, Luis M. Jiménez Jaldo boat.

ANNEX Plan of studies of the title of graduated or graduated in science and technology of the food by the University of Granada branch of knowledge: science.

Teaching centre: Faculty of pharmacy.

Course of implementation: 2011 / 2012.

1. distribution of the Plan of studies by type of commodity in credits ECTS.




Character of the subject ECTS training basic 60 mandatory 126 electives 36 practices external 12 work end of grade 6 total credits 240 2. Distribution of the credits of training basic of the Plan of studies.




Module subject subject ECTS course training Basic.





Biology.





Biology.





6 1 microbiology.





6 2 biochemistry.





Biochemistry structural.





6





1






Empresa.





Economics and enterprise management.





6 1 statistics.





Statistics.





6





1






Física.





Physics applied and physical chemistry.





6 1 physiology.





Cell and human physiology.





6 1 mathematics.





Technical Mathematics and operational.





6





1






Química.





Principles of chemistry.





6 1 chemical organic.





6





1





3. Structure of the Plan of studies.




Module subject character ECTS course basic training.





Biology.





Basic.





6





1






6





2






Bioquímica.





Basic.





6





1






Empresa.





Basic.





6 1 statistics.





Basic.





6





1






Física.





Basic.





6 1 physiology.





Basic.





6 1 mathematics.





Basic.





6





1






Química.





Basic.





6 1 6 1 food science.





Chemistry and biochemistry of foods.





Mandatory.





6 2 analysis of food and food science.





Mandatory.





24 2 food technology.





Basics of food technology.





Mandatory.





6





1






12





2






6





3






Industrias Alimentarias.





Mandatory.





12 3 6 4 food security.





Security food.





Mandatory.





12 2 6 3 6 4 management and quality in the food industry.





Management and quality in the industry food.





Mandatory.





12 4 nutrition and health.





Human nutrition.





Mandatory.





12 3 public health.





Mandatory.





6 4 Externships and degree thesis.





Practice outside.





P external.





12 4 degree thesis.





T. end of grade.





6 4 training accessories.





Animal food industries.





Optional.





6 3 or 4 plant foods industries.





Optional.





6 3 or 4 food enzymology.





Optional.





6 3 or 4 technology of alcoholic beverages.





Optional.





6 3 or 4 agricultural chemistry.





Optional.





6 3 or 4 food process engineering.





Optional.





6 3 or 4 industrial Bioprocesses.





Optional.





6 3 or 4 Physiology and pathophysiology of nutrition.





Optional.





6 3 or 4 evaluation of the quality of agri-food analysis laboratories.





Optional.





6 3 or 4 Physiology and technology of the Posrecoleccion.





Optional.





6 3 or 4 transgenic plants and food.





Optional.





6 3 or 4 chemistry drug and organic markers in food. Traceability.





Optional.





6 3 or 4 reactions and inorganic compounds in food technology.





Optional.





6 3 or 4 processes physical-chemical of interest in food.





Optional.





6 3 or 4 biology Molecular applied to the food.





Optional.





6 3 or 4 plants of alimentary interest.





Optional.





6 3 or 4 • under the agreements adopted by the Commission academic of the Council Andalusian University, common content minimum degree of teachings, as well as the Circular of June 10, 2010, the General direction of universities of the Junta de Andalucía, students who pursue this degree must prove, before obtaining the diploma linguistic competence in a foreign language level B1 or higher, according to the common framework of reference for languages European.

• Recognition of credits: according to the article 12.8 of the Real Decree 1393 / 2007, in its new wording given by the Real Decree 861 / 2010, them students may obtain recognition academic in credits by the participation in activities University cultural, sports, of representation student, solidarity and of cooperation. By agreement of the Council of Government of the University of Granada, on October 21, 2010, up to 12 ECTS in the optional component may recognize for such activities.

• According to agreement of the Council of Government of the University of Granada, of 25 of July of 2008, to favor it transversality between different plans and that the student participate in the design of its training, may study it optionality between it offer of optional of it own degree or choose modules full of others degrees that is offered in the University of Granada.

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