Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency of Quality and Accreditation, and declared the official character of the title by Agreement of the Council of Ministers of February 24, 2012 (published in the "Official State Gazette" of March 26, 2012, by Resolution of the General Secretariat of Universities of 5 March 2012), this Rectorate has decided to publish the study plan to obtain of the official title of Master University of Science, Technology and Control of the Food by the Universidad Miguel Hernández de Elche.
The curriculum referred to in this resolution shall be structured as set out in the Annex to this resolution.
Elche, April 5, 2012. -Rector, Jesus Tadeo Pastor Ciurana.
ANNEX
Plan of studies corresponding to the official title of Master University of Research in Science, Technology and Food Control by the Universidad Miguel Hernández de Elche
Knowledge Branch: Science
Distribution of the curriculum in ECTS credits by type of subject
| ECTS | |
|---|---|
|
|
36 |
|
| 36 |
|
External Practices (Practicum) | - |
|
| |
| Total | 90 | 18 |
Structure of the Study Plan
| Matter | Character | ECTS | Course | Temporary Organization | ||
|---|---|---|---|---|---|---|
| Common. | Sensorial Analysis and Experimentation Design. | OBL |
6 | 1 | 1 semester | |
|
and security control food. | OBL | 12 | 1 | 1 semester |
||
|
research and information resources. |
7.5 | 1 | 1 | |||
| Lab Techniques for Food Analysis and Control. | OBL | 10.5 | 1 | 1 | ||
| semester The_table_table_izq"> Research in Animal Source Products. | Quality and security of animal products. | OPT | 12 | 1 | 2 | |
| OPT | 12 | 2 | 1 | |||
|
source raw materials animal. | OPT | 12 | 1 | 2 semester | ||
|
Research in Plant Source Products. | Quality of plant products and use of byproducts. | OPT | 9 | 1 | 2 semester | |
| Maturation and Fruit Properties. | OPT | 7.5 | 1 | 2 semester | ||
|
Product Conservation Technologies. | OPT | 12 |
2 | 1 semester | ||
|
and Vegetable Packaging Technologies. |
7.5 | 7.5 | 1 | 2 semester | ||
|
end job. | End of master job. |
18 | 18 | 1 |
