Key Benefits:
Obtained the verification of the Plan of Studies by the Council of Universities, prior to the positive report of the National Agency for the Evaluation of Quality and Accreditation (ANECA).
Established the official character of the title by Agreement of the Council of Ministers of 15 April 2011 (published in the BOE of 11 May 2011) by Resolution of the General Secretariat of Universities of 26 April 2011).
For the purpose of compliance with the provisions of article 35.4 of the Organic Law 6/2001 of 21 December, of Universities, and in the wording given by the Organic Law 4/2007 of 12 April, which provide that the Rectors and the Universities must order the publication in the Official Journal of the State (BOE) and in the Official Journal of Galicia (DOG), in this case, of the first paragraph of section 5.1 of the Memory for the application for verification of titles According to Annex I of Royal Decree 1393/2007, of 29 October 2008, according to the statement of 14 October 2008, the General Secretariat for Academic Coordination and Legal Regime of the Ministry of Science and Innovation, concerning the structure of the teachings, and according to Article 26 of Royal Decree 861/2010 of 2 July.
This Rectorate resolves:
Publish the curriculum leading to the obtaining of the official university master's degree in Nutrition that is listed in the Annex to this resolution.
Vigo, April 21, 2012. -The Rector, Salustiano Mato of the Church.
ANNEX
UNIVERSITY MASTER NUTRITION
Knowledge Branch: Health Sciences
participating universities: Vigo
Table 1. Distribution of ECTS credits according to type of material
|
| |
| Optives | 6 |
| 0 | |
|
Job master | 15 |
|
credits | 60 |
Table 2. Master's, credits, and modules
| ECTS | Character | |||
|---|---|---|---|---|
| Biochemistry and Molecular Biology. | 4.5 | Required. | Module Or: Minimum Competences (Agro-Food Science Alumni, according to the Master's Academic Commission) | |
| Body Structure. | 4.5 | Required. | ||
|
Physiology. | 6 | Required. | ||
|
| 6 | 6 |
| 5 | 5 | 5 | 5 | Mandatory table_table_izq"> | Metabolism. |
| Metabolism and its Pathology. | 5 | Required | ||
|
5 | Required | |||
| Dietotecia. | ||||
| 3 | Required. | Nutrition. | ||
|
Nutrition Clinic. | 6 |
| 4.5 | Required |
| Required. | ||||
|
Nutrition. | 6 | Required. | ||
| Dietotherapy. | 4.5 |
3 | Optional. | |
| 3 | Optional. | |||
| Handling. | 3 | Optional. | ||
| Food Composition. | 3 |
3 | Optional. | |
|
3 | 3. | |||
|
End Job | 15 | Required. | Master's End Job. |
In order to obtain the degree of Master's degree in Nutrition, the student must exceed the 60 ECTS of which the master's degree consists.
Module 0, with minimum competencies, is composed of 4 subjects, which will only be mandatory for students who, according to their access request, consider the Master's Academic Commission. Registration shall be carried out in one, two, three or all of the subjects of this module following the report of the commission, assessing the needs of the students.
