Resolution Of May 28, 2012, Of The University Of La Rioja, Which Publishes The Plan Of Graduate Studies In Agricultural Engineering.

Original Language Title: Resolución de 28 de mayo de 2012, de la Universidad de La Rioja, por la que publica el plan de estudios de Graduado en Ingeniería Agrícola.

Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2012-8005

Obtained the verification of the curriculum by the Council of universities, prior favourable report from the National Agency for quality assessment and accreditation, as well as the authorization of the autonomous community of La Rioja, and established the official nature of the title by agreement of the Council of Ministers of October 1, 2010 (published in the «Official Gazette» on November 11, 2010) , This Chancellor, in accordance with the provisions of article 35 of the organic law 6/2001, of universities, in the wording given by the organic law 4/2007, resolved: publish curriculum conducive to obtaining the official diploma of graduate or graduate in agricultural engineering from the University of La Rioja, which will be structured as shown in the annex to this resolution.

Logroño, may 28, 2012.-the Rector, José María Martínez de Pisón Cavero.

ANNEX UNIVERSITY OF LA RIOJA curriculum leading to the degree of graduate or graduate in agricultural engineering from the University of La Rioja (branch of knowledge: engineering and architecture) the teaching grade structure offers the possibility of training in two areas of specific technology - agricultural industries and food and horticulture and gardening - in accordance with the order CIN/323/2009 that establishes the requirements for academic qualifications that enable the exercise of the profession of agricultural technical engineer for. Each student acquires a formation general in engineering agricultural and a training specific optional in one or another field technological, obtaining the mention corresponding. To do so, must take at least the 51 ECTS CREDITS corresponding to the scope of the specific technology to choose.

1 distribution of curriculum in ECTS credits, by type of matter type matter credits ECTS training basic 66 required 135 electives 21 Externships (PE) 6 end of degree (GFR) 12 Total 240 2 work. Structure and planning temporary of the Plan of studies by materials first course modules subjects subjects character credits ECTS training Basic.





Biology.





Biology.





Basic.





6. company.





Company.





Basic.





6. physics.





Physics.





Basic.





12 geology.





Geology, soil and climate.





Basic.





6. math.





Mathematics I.





Basic.





6 mathematics II.





Basic.





6. chemistry.





Chemistry.





Basic.





12 complementary training.





Biochemistry.





Mandatory.





6 second basic modules subjects subjects character credits ECTS training course.





Graphic expression.





Graphic expression.





Basic.





6. computer science.





Computing.





Basic.





6. common agricultural branch.





Rural engineering.





Mandatory.





15. vegetable production technology.





Mandatory.





15 topography, cartography and GIS.





Mandatory.





6 technology of horticulture and gardening.





Technology of the production horticulture.





Mandatory.





6 technology in industries farming and food.





Technology and safety food.





Mandatory.





6 option I: with mention in horticulture and gardening third course modules materials character credits ECTS common branch agricultural.





Engineering farm.





Mandatory.





6 science and technology of the environment.





Mandatory.





6 production animal.





Mandatory.





6 economy agrarian.





Mandatory.





6 technology of horticulture and gardening.





Technology of the production horticulture.





Mandatory.





6 genetic and improves plant.





Optional (1).





6 infrastructure and mechanization farming.





Optional (1).





13.5 gardening, landscaping and environment.





Optional (1).





10.5 (1) Although is is of a materiaoptativa, the student must study it mandatory if opts by his Habilitation in the field of the technology of horticulture and gardening quarter course modules materials character credits ECTS complements of training.





Projects technical.





Mandatory.





6 technology in industries farming and food.





Technology and safety food.





Mandatory.





6 technology of horticulture and gardening.





Gardening, landscape and environment.





Optional (1).





4.5 infrastructure and mechanization farming.





Optional (1).





4.5 optional.





Optional.





Optional.





21 practice outside.





Practice outside.





PE.





6. end of degree work.





End of degree project.





GFR.





12 (1) Although it is a materiaoptativa, the student must take it mandatory if it opts to his Habilitation in the field of technology of horticulture and gardening.

Optional modules materials credits ECTS extension in horticulture and gardening.





Horticulture and gardening.





21 viticulture.





Viticulture.





21. the student must take 21 additional ECTS of optional character as intensification of technology horticulture and gardening. For this reason, the University offer two training profiles aimed to deepen the specific technology. Each optional module provides a differentiated training profile. In addition, the student can perform the practices external and the work end of grade in activities oriented to the profile chosen.

The denomination of them two profiles offered to them students that have chosen the specialization technology in horticulture and gardening is the following: 1. expansion in horticulture and gardening.

2. viticulture.

Them students may choose as optional, instead of one of these modules, materials of the other field technological specific, to obtain, if so it want to, them powers professional in them two specialties technological offered. The student must study, in this case, more than them 240 ECTS required for the purposes of accumulation of credits for the obtaining of the grade.

Option II: with mention in industries farming and food third course modules materials character credits ECTS common branch agricultural.





Science and technology of the environment.





Mandatory.





6 economy agrarian.





Mandatory.





6 engineering Rural.





Mandatory.





6 production Animal.





Mandatory.





6 technology of horticulture and gardening.





Technology of the production horticulture.





Mandatory.





6. agro-industries and food technology.





Engineering of agro-food industries.





Optional (2).





9. food process engineering.





Optional (2).





21






(2) Although it is an optional subject, students must necessarily take it if it opts to his Habilitation in the field of technology of agricultural and alimentary industries.

Fourth course materials character credits ECTS complements of training projects technical modules.





Mandatory.





6. technology of agro-industries and food technology and food safety.





Mandatory.





6. engineering of the agri-food industries.





Optional (2).





4.5 engineering of agro-alimentary industries.





Optional (2).





4.5 optional electives.





Optional.





21 practices external practices external.





PE.





6 work end of degree project end of grade.





GFR.





12 (2) Although it is an optional subject, students must take it mandatory if it opts to his Habilitation in the field of technology of agricultural and alimentary industries.

Optional modules materials credits ECTS expansion in industries farming and food.





Agricultural and food industries.





21 oenology.





Oenology.





21. the student must take 21 additional ECTS of optional character as intensification of agricultural industries and food technology. By this, the University offer two profiles training aimed to deepen in the technology specific. Each optional module provides a differentiated training profile. In addition, the student can perform the practices external and the work end of grade in activities oriented to the profile chosen.

The designation of the two profiles offered to students who have chosen the technological specialization in agricultural and alimentary industries is as follows: 1. expansion in agricultural and alimentary industries.

2. wine.

Them students may choose as optional, instead of one of these modules, materials of the other field technological specific, to obtain, if so it want to, them powers professional in them two specialties technological offered. The student must take, in this case, more than the 240 ECTS CREDITS required for the purpose of accumulation of credits for obtaining the degree.