Key Benefits:
Obtained the verification of the Plan of Studies by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of the Autonomous Community of La Rioja, and established the official character of the Title by Agreement of the Council of Ministers of 1 October 2010 (published in the "Official State Gazette" of 11 November 2010),
This Rectorate, in accordance with the provisions of Article 35 of the Organic Law 6/2001, of Universities, in the wording given by the Organic Law 4/2007, resolves:
Publish the study plan leading to the obtaining of the official degree of Graduate or Graduate in Agricultural Engineering from the University of La Rioja, which will be structured as set out in the Annex to this Resolution.
Logroño, May 28, 2012. -El Rector, José María Martínez de Pison Cavero.
ANNEX
UNIVERSITY OF LA RIOJA
Plan of studies leading to the obtaining of the degree of Graduate or Graduate in Agricultural Engineering from the University of La Rioja
(Knowledge Branch: Engineering and Architecture)
Structure of the teachings
The degree offers the possibility of training in two areas of specific technology-Agrarian and Food Industries and Hortofruit and Gardening-according to Order CIN/323/2009, which establishes the requirements of the university degrees which they enable for the exercise of the profession of Agricultural Technical Engineer. Each student acquires a general training in Agricultural Engineering and an optional specific training in one or another technological field, obtaining the corresponding mention. For this purpose, at least the 51 ECTS corresponding to the scope of the specific technology for which it is chosen should be cured.
1. Distribution of the Study Plan in ECTS credits, by type of subject
ECTS | |
---|---|
training |
66 |
| 135 |
Optives |
21 |
Practices (PE) | 6 |
End Work (TFG) | 12 |
Total | 240 |
2. Structure and Temporary Planning of the Materias Study Plan
First Course
| Subjects | Subjects | Character | Credits | |
---|---|---|---|---|---|
Training. | Biology. | Biology. |
6 | ||
. | Enterprise. | Enterprise. | Enterprise. |
| 6 |
. | Physical. | Physical. | Physical. |
| |
12 | Geology, soil, and climate. | Basic. | 6 | ||
Mathematics. | Mathematics I. | Basic. | 6 | ||
Mathematics II. | Basic. | 6 | |||
Chemistry. | Chemistry. | Basic. |
12 | ||
supplements. | Biochemistry. |
| 6 |
Second Course
| Subjects | Subjects | Character | Credits | |
---|---|---|---|---|---|
Training. | Graphical Expression. | Graphic Expression. |
6 |
| |
Informatics. | Informatics. | 6 | Informatics. |
| 6 |
Agricultural Branch. | Engineering rural. | Required. | |||
Production Technology. | Required. | ||||
Required. | 6 | ||||
horticulture and gardening technology. |
Required. |
6 | |||
6 | |||||
6 | |||||
The_table_table_izq"> Agricultural and Food Industries Technology. | Food Technology and Security. | Required. |
6 |
Option I: With Mention in Hortofruit and Gardening
Third Course
| Materials | Character | ECTS Credits |
---|---|---|---|
Rural Engineering. |
| ||
6 |
6 | ||
6 | |||
Required. | 6 | ||
Economics. |
| ||
6 The_table_table_izq"> horticulture and gardening technology. | horticulture production technology. | Required. | |
Optional (1 | 6 | ||
Infrastructure and Agricultural Mechanization. | Optional (1). | 13.5 | |
Gardening, landscaping, and environment. | Optional (1). |
10.5 |
(1) Although this is an optional material , the student must be required to do so if he chooses to be able to do so in the field of Hortofruit and Gardening Technology
Fourth Course
| Materials | Character | ECTS Credits | ||||
---|---|---|---|---|---|---|---|
supplements. | Technical projects. |
| |||||
6
Food Technology and Security. | Required. | Required. | Required. | Required. |
| ||
Gardening, landscaping, and environment. |
Optional (1). | 4.5 | |||||
and Agricultural Mechanization. | Optional (1). | 4.5 | |||||
Optives. | Optives. |
21 | |||||
External Practices. | |||||||
External Practices. | External Practices. |
PE. | 6 | ||||
Grade End Job. | Grade End Project. | TFG. | 12 |
(1) Although this is an optional materialistic , the student must be required to do so if he chooses to enable them in the field of Hortofruit and Gardening Technology.
Optativity
| Materials | Credits ECTS |
---|---|---|
Enlargement in horticulture and gardening. | Hortofruit and gardening. | 21 |
Viticulture. |
| 21 |
The student will have to take 21 additional ECTS of optional character as an intensification of the technology Hortofruit and Gardening. Therefore, the University offers two training profiles aimed at deepening the specific technology. Each optional module provides a differentiated learning profile. In addition, the student will be able to perform the External Practices and Work End Work in activities oriented to the chosen profile.
The name of the two profiles offered to the students who have chosen the technological specialization in Hortofruit and Gardening is as follows:
1. Enlargement in Hortofruit and Gardening.
2. Viticulture.
Students will be able to choose as optional, instead of one of these modules, subjects from the other specific technological field, to obtain, if they so desire, the professional privileges in the two technological specialties offered. The student must, in this case, have more than 240 ECTS required for the accumulation of credits for obtaining the Grade.
Option II: With Mention in Agricultural and Food Industries
Third Course
| Materials | Character | ECTS Credits | |
---|---|---|---|---|
Agricultural Branch. | Media Science and Technology Environment. | Required. | 6 | |
Agrarian Economy. | Required. | 6 | ||
Rural Engineering. | Required. | 6 | ||
Animal Production. |
| |||
Technology Hortofruit and Gardening. | Hortofruit Production Technology. | Required. | 6 | |
and Food Industries Technology. | Agro-food Industries Engineering. | Optional (2). | 9 | |
Agro-food Process Engineering. | Optional (2). | 21 |
(2) Although this is an optional subject, the student must be required to do so if he chooses to enable them in the field of Agricultural and Food Industries Technology.
Fourth Course
| Materials | Character | ECTS Credits | ||
---|---|---|---|---|---|
Add-ons | Technical Projects. |
| |||
6
Technology and Food Security | Required. | Required. |
| 6 | |
Engineering in the Agri-food Industries. | Optional (2). | 4.5 | |||
Engineering of the Agro-food Industries. | Optional (2). | 4.5 | |||
Optives | Optives. |
21 | |||
External Practices. | 21 |
PE. | 6 | ||
End of Grade | End of Grade Project. | TFG. | 12 |
(2) Although this is an optional subject, the student must be required to do so if he chooses to enable them in the field of Agricultural and Food Industries Technology.
Optativity
| Materials | Credits ECTS |
---|---|---|
Enlargement in Agrarian and Food Industries. | Agrarian and Food Industries. | 21 |
Enology. | Enology. | 21 |
The student will have to take 21 additional ECTS of optional character as an intensification of the technology Agrarian and Food Industries. Therefore, the University offers two training profiles aimed to deepen the specific technology. Each optional module provides a differentiated learning profile. In addition, the student will be able to perform the External Practices and Work End Work in activities oriented to the chosen profile.
The name of the two profiles offered to the students who have chosen the technological specialization in Agrarian and Food Industries is as follows:
1. Enlargement in Agricultural and Food Industries.
2. Oenology.
Students will be able to choose as optional, instead of one of these modules, subjects from the other specific technological field, to obtain, if they so desire, the professional privileges in the two technological specialties offered. The student must, in this case, have more than 240 ECTS required for the accumulation of credits for obtaining the Grade.