Key Benefits:
Obtained the verification of the Plan of Studies by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of the Autonomous Community of La Rioja, and established the official character of the Title by Agreement of the Council of Ministers of 1 October 2010 (published in the "Official State Gazette" of 11 November 2010),
This Rectorate, in accordance with the provisions of Article 35 of the Organic Law 6/2001, of Universities, in the wording given by the Organic Law 4/2007, resolves:
Publish the study plan leading to the obtaining of the official degree of Graduate or Graduate in Enology by the University of La Rioja, which will be structured as set out in the Annex to this Resolution.
Logroño, May 28, 2012. -El Rector, José María Martínez de Pison Cavero.
ANNEX
UNIVERSITY OF LA RIOJA
Plan of studies leading to the obtaining of the degree of Graduate or Graduate in Enology by the University of La Rioja
(Knowledge Branch: Sciences)
Structure of the teachings
1. Distribution of the Study Plan in ECTS credits, by type of subject
ECTS | |
---|---|
training |
60 |
| 138 |
Optives |
24 |
Practices (PE) | 12 |
End Work (TFG) | 6 |
TOTAL | 240 |
2. Structure and Temporary Planning of the Materias Study Plan
First Course
| Subjects | Subjects | Character | Credits | |||
---|---|---|---|---|---|---|---|
Training. | Physical. | Physical. | Basic. | 12 | |||
Chemistry. | Chemistry. | Basic. |
12 | ||||
Biology. | Biology. | Basic. | 6 | ||||
. |
| Enterprise. | Basic. | 6 | |||
Biochemistry. |
Basic. |
6 | |||||
Geology. | Geology. |
Basic. | Basic. | Basic. |
| ||
. | Mathematics I. | Basic. |
6 | ||||
Mathematics II. | Basic. | 6 |
Second Course
| Materials | Character | ECTS Credits |
---|---|---|---|
Training. | Production Technology Bases | Required. | 9 |
Technology and engineering oenological. | Required. | 6 | |
Required. | Required. | 12 | |
Enological Chemistry. |
Required. | 15 | |
| |||
12 | |||
12 | |||
12 | |||
12 | |||
12 | |||
Required | Required. | 6 |
Third Course
| Materials | Character | ECTS Credits |
---|---|---|---|
Training. | Enology. |
| 13.5 |
Required. | Required. | 22.5 | |
Technology Bases plant. | Required. | 6 | |
chemistry and microbiology. |
| ||
Technology and engineering oenological. | Required. | 6 | |
6 |
6 |
Fourth Course
| Materials | Character | ECTS Credits | |
---|---|---|---|---|
Training. | Wine Culture. |
Required. | 4.5 | |
Required. | Required. | 3 | ||
Technology and Engineering oenological. | Required. | 10.5 | ||
Optives. | Optional. |
| 24 | |
Practices. | External Practices. | PE. |
12 | |
End Job. | Work End Job | TFG. | 6 |
Optativity
| Materials | Credits ECTS |
---|---|---|
intensification in viticulture. | Wine Company. | 9 |
Enology. | 15 | |
Wine Biotechnology. | 6 | |
Viticulture. | 9 | |
intensification in oenological engineering. | Graphic expression and topography. | 12 |
Design and projects of agri-food industries. |
10.5 | |
and Build. | 6 | |
| ||
13.5 |
| 13.5 | 13.5 | 13.5 | 13.5 | 13.5 | 13.5 |
Analytical chemistry. | 24 |
| ||
6 | 6 |
With regard to the configuration of the optional subjects, 3 itineraries are established, leading to profiles. These profiles are as follows:
-Intensification in Viviculture.
-Intensification in Enological Engineering.
-Intensification in Enological Chemistry.
To obtain the profile, the student must take 24 credits corresponding to the itinerary.