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Resolution Of 28 Of Mayo Of 2012, Of The University Of The Rioja, By Which Publishes The Plan Of Studies Of Graduate In Oenology.

Original Language Title: Resolución de 28 de mayo de 2012, de la Universidad de La Rioja, por la que publica el plan de estudios de Graduado en Enología.

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TEXT

Obtained the verification of the Plan of Studies by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of the Autonomous Community of La Rioja, and established the official character of the Title by Agreement of the Council of Ministers of 1 October 2010 (published in the "Official State Gazette" of 11 November 2010),

This Rectorate, in accordance with the provisions of Article 35 of the Organic Law 6/2001, of Universities, in the wording given by the Organic Law 4/2007, resolves:

Publish the study plan leading to the obtaining of the official degree of Graduate or Graduate in Enology by the University of La Rioja, which will be structured as set out in the Annex to this Resolution.

Logroño, May 28, 2012. -El Rector, José María Martínez de Pison Cavero.

ANNEX

UNIVERSITY OF LA RIOJA

Plan of studies leading to the obtaining of the degree of Graduate or Graduate in Enology by the University of La Rioja

(Knowledge Branch: Sciences)

Structure of the teachings

1. Distribution of the Study Plan in ECTS credits, by type of subject

Type of matter

ECTS

training

60

138

Optives

24

Practices (PE)

12

End Work (TFG)

6

TOTAL

240

2. Structure and Temporary Planning of the Materias Study Plan

First Course

Subjects

Subjects

Character

Credits

Training.

Physical.

Physical.

Basic.

12

Chemistry.

Chemistry.

Basic.

12

Biology.

Biology.

Basic.

6

.

Enterprise.

Basic.

6

Biochemistry.

Basic.

6

Geology.

Geology.

Basic.

Basic.

Basic.

.

Mathematics I.

Basic.

6

Mathematics II.

Basic.

6

Second Course

Materials

Character

ECTS

Credits

Training.

Production Technology Bases

Required.

9

Technology and engineering oenological.

Required.

6

Required.

Required.

12

Enological Chemistry.

Required.

15

12

12

12

12

12

Required

Required.

6

Third Course

6

Required.

Materials

Character

ECTS

Credits

Training.

Enology.

13.5

Required.

Required.

22.5

Technology Bases plant.

Required.

6

chemistry and microbiology.

Technology and engineering oenological.

Required.

6

6

6

Fourth Course

Materials

Character

ECTS

Credits

Training.

Wine Culture.

Required.

4.5

Required.

Required.

3

Technology and Engineering oenological.

Required.

10.5

Optives.

Optional.

24

Practices.

External Practices.

PE.

12

End Job.

Work End Job

TFG.

6

Optativity

6

6

Materials

Credits

ECTS

intensification in viticulture.

Wine Company.

9

Enology.

15

Wine Biotechnology.

6

Viticulture.

9

intensification in oenological engineering.

Graphic expression and topography.

12

Design and projects of agri-food industries.

10.5

and Build.

6

13.5

13.5

13.5

13.5

13.5

13.5

13.5

Analytical chemistry.

24

6

With regard to the configuration of the optional subjects, 3 itineraries are established, leading to profiles. These profiles are as follows:

-Intensification in Viviculture.

-Intensification in Enological Engineering.

-Intensification in Enological Chemistry.

To obtain the profile, the student must take 24 credits corresponding to the itinerary.