Resolution Of March 2, 2015, Of The University Of Salamanca, Which Publishes Curriculum Of Master In Agronomic Engineering.

Original Language Title: Resolución de 2 de marzo de 2015, de la Universidad de Salamanca, por la que se publica el plan de estudios de Máster en Ingeniería Agronómica.

Read the untranslated law here:

Obtained the verification of the plan of studies by the Council of universities, prior report positive of the Agency national of evaluation of the quality and accreditation, and agreed the character official of the title by agreement of the Council of Ministers of 21 of February of 2014, published in the «BOE» of 11 of March of 2014, by resolution of the Secretariat General of universities of 28 of February of 2014 This Rectorate resolved to publish the curriculum leading to the degree of Master in agronomic engineering, in the branch of knowledge of engineering and architecture.

Salamanca, March 2, 2015.-El Rector, Daniel Hernández Ruipérez.

CURRICULUM OF MASTER's DEGREE IN AGRONOMIC ENGINEERING branch of knowledge: engineering and architecture code certification: 4314395 type of material credit mandatory (Ob) 60 electives (Op) 12 mandatory Externships (PE) 6 work end of Master 12 credits total 90 module subject type credits ECTS module 1: technology and planning in the rural environment (required).

Planning and management of the territory.

Or 3 planning Rural.

Or 3 water resources management.

Or 4 infrastructures and roads rural.

Or 4 constructions agro-industrial.

Or 3 renewable energy.

Or 3 module 2: Management and organization of agricultural companies (required).

Extension of agricultural economy.

Or 3 Marketing and commercialization of agri-food products.

Or 4 energy recovery of agricultural production.

Or 3 module 3: Animal production and plant (required) technologies.

Integrated vegetable production systems.

Or 4 quality animal productions.

Or 3 organic production systems.

Or 4 ethnobotany as a source of new crops.

Or 3 biotechnology and agriculture.

Or 3 animal biotechnology.

Or 3 module 4: Technology of agro-alimentary industries (required).

Technology of animal origin agri-food industries.

Or 6 technology of agro-alimentary industries of vegetable origin.

Or 4 Module 5: Optionality (optional).

Environmental impact of agriculture.

OP 3 conservation and characterization of agricultural resources: local varieties and breeds.

OP 3 pollution and degradation of plant protection products.

OP 3 soil-plant relationships.

OP 3 in vitro of plants.

OP 3 expansion of plant pathology.

OP 3 molecular diagnostics in plant pathology.

OP 3 GeoTechnologies applied to agriculture.

OP 3 tools in the management of food safety.

OP 3 chemical physical Control of agricultural products. Spectroscopic techniques for quantification.

OP 3 statistical analysis advanced agronomic data.

OP 3 mathematical models applied to agriculture.

OP 3 Module 6: application (required).

Practices in company.

Or 6 work end of Master.