Basic Training.

Mathematics.

6

.

Physical Foundations of Engineering.

9

Chemistry.

General Chemistry.

6

Chemistry and Biochemistry.

6

Biology.

Biological Production Bases.

6

Expression.

Engineering Drawing.

6

Enterprise.

Economy and Enterprise.

6

Geology and Climatology.

6

Common to Agricultural Branch.

Plant Production Technology Bases.

Agricultural Botanics.

4.5

Plant Physiology Foundations.

4.5

Edaphology.

4.5

Fitotecia.

4.5

Production Engineering and Technology.

Animal Production Engineering and Technology.

Science and Technology.

Environment Science and Technology.

Environment Engineering.

Materials Resistance and Structures Analysis.

4.5

Hydraulic.

4.5

Engines and Machines.

4.5

Electrotechnics.

4.5

and Photogrammetry.

6

Commercial Management and Valuation of the Agro-Food Company.

6

Training Add to Agricultural Branch.

Projects.

Projects.

6

Marketing and Regulation of Agrarian Markets.

Marketing and Regulation of Agrarian Markets.

6

itinerary: Food Engineering

Technology: Agrarian and Food Industries.

Basic Operations and Processes.

Operations in Engineering Agri-food.

6

Engineering and Technology.

Engineering for the Control and Assurance of Agro-food Products and Processes.

6

6

Engineering and Design of Auxiliary Industries and Facilities.

Engineering of the Agro-food Industries of Animal Origin.

and Operation Engineering in Agri-food Industries.

6

Engineering in Agri-food Industries.

6

agroindustrial Constructions.

agroindustrial Constructions.

6

Training and Food Engineering Complement.

Plant and Animal Product Sourcing Engineering.

Plant and Animal Product Sourcing Engineering.

6

Engineering of Agro-industrial Installations.

Engineering of Agroindustrial Installations.

6

6

6

6

6

Itinerary: Agro-Cattlemen

Specific Technology: Agricultural Holdings.

Animal Production Technologies.

Characterization, Design, and Monitorization of Cattlemen Systems.

6

Engineering and Monitoring Livestock Production Extensives.

4.5

4.5

Genetic and Plant Improvement.

6

Agricultural Entomology.

4.5

Pathology Agricultural.

4.5

Herbaceous Crop Techniques.

6

Engineering of Agricultural Holdings.

Irrigation and Electrification of Agricultural Holdings.

6

Constructions and Cattlemen's Equipment.

6

Pomology.

6

Production, Information, and Innovation Systems in AgroAdd.

Agricultural Production and Exploitation Systems.

6

Technology, Communication, and Decision Support Systems in AgroAdd Production.

6

Innovation in Agroadd Systems.

6

Itinerary: Horticulture, Gardening, and

Specific Technology: Hortofruiticulture and Gardening.

Horticultural, Environment, and Landscape Production.

Bases Production of Horticultural and Ornamental Crops.

6

6

Resources and Plant Improvement.

6

Gardening and Landscape Restoration.

6

Environmental Economy and Sustainable Development.

Areas Engineering and Hortofruitical Holdings.

Engineering of Works and Facilities.

6

Hydrology and Waterings.

6

horticulture, gardening, and Landscape Training Add-on.

Crop Protection.

Animal parasites Cultivated Plants.

6

Pathology.

6

Horticulture.

Horticultural Production Technology.

6

Technology: Mechanization and Constr. Rural.

6

Animal Production.

Animal Production Technologies.

6

Rural Engineering (I)

Irrigation And Drainage Engineering.

6

Electrification.

6

Technology.

6

Design Agricultural machinery. Automatic Agrarian.

6

Engineering Training Complement.

6

6

Applications in Rural Engineering.

6

Job End Job.

Job End Job.

Job End Grade.

12

Optativity.

Agriculture History.

4.5

Rural Development.

4.5

Cooperative Management.

4.5

of Self-Directed Learning and Communication Skills for Agro-Forestry Engineering.

4.5

Understanding the Environment: Macroeconomics for Agroforestry Engineering.

-Aided Drawing Applied to Agro-Food and Rural Engineering.

4.5

4.5

Planning and Managing Territory.

Layout in Horticulture and Gardening.

4.5

Propagation of Plants.

4.5

Disease and Plant Pest.

4.5

Environmental Impact and Workplace Risk Prevention.

4.5

NIRS Sensors Applied to Traceability and Quality of Agro-food Products.

4.5

Emerging Technologies in Industry Process Engineering Agri-food.

4.5

of Agroindustrial Processes.

4.5

Water Management and Treatment.

4.5

and Poscollection Machinery.

Malherbology.

4.5

Assessment.

4.5

Engineering of the Production Systems in the Aquatic Medium.

4.5

Exchange Optional I.

4.5

Exchange Optional II.

4.5

Optional III.

4.5

Mathematics ^(*).

4 ,5/9

FB

Mathematics ^(*).

4 ,5/9

FB

Foundations of Engineering ^(*).

4 ,5/9

FB

Physical Foundations of Engineering ^(*).

4 ,5/9

FB

Agrarian Production Bases.

FB

6

6

FB

General Chemistry.

FB

6

6

FB

Geology and Climatology

6

FB

Economy and Enterprise.

6

FB

6

Total

33

OB

4.5

OB

Electrotechnics.

4.5

Engineering and Animal Production Technology.

6

OB

Mapping and Photogrammetry.

6

OB

Engines and Machines.

4.5

OB

Materials Resistance and Structures Analysis.

OB

Physiology Foundations.

4.5

OB

Agricultural Botanics.

4.5

OB

Environment Science and Technology.

OB

Commercial Management and Valuation of the Agro-Food Enterprise.

6

OB

Total

30

Total

30

Centro_table_body ">

Sensing and Space Analysis

6

OB

Basic Operations in Agro-Food Engineering.

6

OB

OB

Thermal Engineering in Industries Agri-food.

6

OB

Marketing and Regulation of Agrarian Markets.

6

OB

OB

6

6

6

OB

Microbiology and Industrial Biotechnology.

6

OB

Plant and Animal Product Sourcing Engineering.

6

OB

Projects.

6

30

Total

30

Sensing and Space Analysis

6

OB

OB

Engineering and Monitoring Intensive Livestock Production Systems.

4.5

OB

and Regulation of Agrarian Markets.

6

OB

Agricultural Entomology.

4.5

OB

Characterization, Design, and Monitorization of Cattlemen Systems.

6

OB

Agricultural Plant Pathology.

4.5

Technology, Communication, and Decision Support Systems in AgroAdd Production.

OB

OB Systems Agricultural Production and Exploitation.

6

OB

Projects.

6

30

Total

30

Sensing and Space Analysis

6

OB

6

OB

6

OB

Horticulture And Ornamental Crops Production Bases.

6

OB

Marketing and Regulation of Agrarian Markets.

6

OB

Gardening and Landscape Restoration.

6

OB

Knowledge and Management of Biodiversity in Engineering.

6

OB

Environmental Economy and Sustainable Development.

6

OB

6

OB

Projects.

6

Projects.

OB

30

Total

30

Sensing and Space Analysis

6

OB

OB Rural.

6

OB

Irrigation And Drainage Engineering.

6

OB

OB

Enhancement and Protection

6

OB

Hydrology and Erosion.

OB

6

OB

OB

OB.

6

OB

Projects.

6

Total

Total

30

Engineering of the Agro-Food Industries of Plant Source.

6

OB

Engineering for Control and Assurance of Agro-food Products and Processes.

6

6

6

6

OB

Design and Operation Engineering in Industries Agri-food.

6

OB

Agri-food System Strategies.

6

OB

Optional 3.

4.5

1.

OP

Optional 4.

4.5

2.

4.5

OP

OP

The_table_table_izq"> Grade End Job ^(*).

9/12

TFG

End Job ^(*).

3/12

TFG

Total

30

Total

30

6

OB

Genetics and Plant Improvement.

6

OB

6

OB

6

OB

in Systems Crop-growers.

6

OB

Optional 3.

4.5

OP

1.

4.5

OP

4.5

4.5

2.

4.5

OP

Grade End Job ^(*).

9/12

TFG

End Job ^(*).

3/12

TFG

30

Total

30

Pomology.

Character

OB

OB

parasites of Plants Cultured.

6

OB

Hydrology and Riegos.

6

OB

OP

Optional 3.

4.5

2.

4.5

OP

Optional 4.

4.5

End Job ^(*).

6/12

TFG

Horticultural Production Technology.

Job End ^(*).

6/12

TFG

Total

27

Total

33

Technologies of Animal Production.

6

OB

Construction and Works Organization Agrarian.

6

OB

Practical Applications in Rural Engineering.

OB

6

OB

Optional 3.

4.5

OP

1.

4.5

OP

Optional 4.

4.5

2.

4.5

OP

OP

The_table_table_izq"> Grade End Job ^(*).

9/12

TFG

End Job ^(*).

3/12

TFG

Total

30

Total

30

History.

Common Optive.

Methods of Self-Directed Learning and Communication Skills for Agro-Forestry Engineering.

Rural Development.

Common Optic.

Sociology Applied to Decision Making in Multidisciplinary Groups.

Common Optional.

Cooperative Management.

Common Option_table_body.

Understanding the Environment: Macroeconomics for Agroforestry Engineering.

Common Optative

-aided Drawing Applied to Agro-Food and Agricultural Engineering Rural Media.

Common Optic.

Agroforestry Biotechnology.

Common Optic

Territory Planning and Management.

Optate specifies Hortofruit, Gardening, and Landscaping.

Propagation of Plants.

Optional Optional Hortofruit, Gardening and Landscaping

Design in Hortofruture and Gardening.

Optional Horticulture, Gardening, and Landscaping.

Disease and Plant Pest.

Optional Optional Hortofruit, Gardening and Landscape.

Environmental Impact and Workplace Risk Prevention.

Option_table_table"> Optional Food Engineering.

Emerging Technologies in the Process Engineering of Agro-Food Industries.

Optional Food Engineering.

Optional Food Engineering.

Optional Food Engineering.

Optional Rural Engineering.

Quality Works and Control Assessment.

Optional Rural Engineering.

Quality.

Optional Rural Engineering.

Malherbology.

Optional Systems Agro-Cattlemen.

Machinery and Postcollection.

Optional Agricultural-Livestock Systems.

Enterprise Practices.

Common Optive.

Engineering of the Production Systems in the Aquatic Medium.

Optional Agricultural-Livestock Systems.

Optional Common.

Renewables.

Optional Rural Engineering.

of Soils.

Optional Agricultural-Livestock Systems.