Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency for the Evaluation of Quality and Accreditation, and agreed on the official character of the title by the Council of Ministers of 18 July 2014, published in "Official State Gazette" of 12 August 2014, by Resolution of the General Secretariat of Universities of 24 July 2014.
In the exercise of the privileges conferred by the Organic Law 6/2001 of 21 December, of Universities and by Decree 72/2013, of 12 June, by which the Integrated Text of the Statutes of the University is approved Polytechnic of Cartagena,
This Rectorate has resolved to publish the curriculum leading to the obtaining of the Official Graduate or Graduate Degree in Agro-Food and Biological Systems Engineering.
Cartagena, April 27, 2015. -Rector, José Antonio Franco Leemhuis.
ANNEX
Degree in Agro-Food and Biological Systems Engineering
1. Knowledge branch to which the title is attached: Engineering and Architecture
2. Structure of the teachings:
| Character | ECTS | |
|---|---|---|
|
Basic Training | 60 | |
|
| 72 | |
|
Optives mandatory Mention | 78 | |
|
18 | ||
| Grade End Job | 12 | |
| Total | 240 |
3. Summary of the subjects that constitute the Degree and its distribution in ECTS.
Abbreviations: BS: basic subject, B: required subject, OR: optional subject.
|
| Subjects | Subjects | ECTS | Character | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Materials. | Math and Computing. | Extending Mathematics. |
| BS | |||||||
| 9.0 | BS | ||||||||||
| . | Physical. | 7.5 |
| ||||||||
|
Chemistry. |
| 7.5 | BS | ||||||||
|
. |
6.0 | BS | |||||||||
| Geology. | Geology, Edaphology, and Climatology. | 6.0 | BS | ||||||||
| Biology. | Plant Physiology/Plant Physiology. | 6.0 | BS | ||||||||
|
Biology. | 6.0 | BS | |||||||||
|
Expression. | Graphic Expression. | 6.0 | BS | ||||||||
|
Technology Bases of Plant Production. | Plant Production Bases. |
9.0 | B | ||||||||
|
| B | 3.0 | B Zant_table_izq"> (M. H. J.) | ||||||||
| Agro-food assessment. | 3.0 | B (M. I. A.) | |||||||||
|
Production Technology Bases. | Animal Production/Animal Production Technology Bases. | 6.0 | B | ||||||||
| Topography, Photogrammetry, Remote Sensing, and GIS in Agronomy. |
| 6.0 | 6.0 | ||||||||
| Electrotechnics, Engines, and Agricultural Machines. | Electrotechnics, Engines, and Agricultural Machines. |
| |||||||||
| Projects. | Agroindustrial Projects. | 4.5 | B (M. I. A.) | ||||||||
| Projects in Hortofruit and Gardening. | 4.5 | B (M. H. J.) | |||||||||
| Agrarian Marketing. | Commercial Management of the Agro-Food Enterprise. | 4.5 | B (M. I. A.) | ||||||||
|
4.5 |
B
B (M. H. J.) | ||||||||||
| Hydraulic. | Hydraulic. | 6.0 | B | ||||||||
| Calculation of Structures and Construction. | Calculation of Structures and Construction. | 7.5 |
B | ||||||||
|
Science and Technology Environment. | Environment Science and Technology. | 6.0 | B | ||||||||
| Required Materials. | Statistics. | Applied Statistics. | 4.5 | B | |||||||
| Environmental. | Environmental Physics/Environmental Physics. | 4.5 | B | ||||||||
|
Specific technologies of the Mention in Hortofruit and Gardening (M.H.J.). | Optional (Mandatory) Subjects. |
| 7.5 | O | |||||||
| Riegos and Drenages/Irrigation and Drainage. | 6.0 | ||||||||||
| Genetics/Genetics. | 3.0 | O | |||||||||
| Installations and Machinery in Hortofruit and Gardening. | 7.5 | O | |||||||||
|
Fruture. | 6.0 | O | |||||||||
|
Management and Policy/Environmental Management and Policy. | 3.0 | O | |||||||||
|
Degradation of Ecosystem and Restore Techniques. | 4.5 | O | |||||||||
| Horticulture/Vegetable Crops. | 6.0 |
| |||||||||
| 4.5 |
O | ||||||||||
| Optional (Required) Assigns. | HortofruticeProduction Technology. | 6.0 |
| ||||||||
|
6.0 | O | ||||||||||
|
Agricultural Diagnostics and Chemistry. | 6.0 | O | |||||||||
| 6.0 |
| ||||||||||
| O | |||||||||||
|
Optional Subjects of Mention in Hortofruit and Gardening (M.H.J.). | Optional Subjects. | Plant Biotechnology/Plant Biotechnology. | 3.0 | ||||||||
| Postcollection Technology | 3.0 | O | |||||||||
| Dynamics and Waste of Agrochemicals. | 3.0 | O | |||||||||
| 3.0 | |||||||||||
|
O | |||||||||||
|
| 3.0 | 3.0 | |||||||||
|
4.5 | O | ||||||||||
| Organic Farming. | 4.5 | ||||||||||
|
Health Control. | 4.5 | O | |||||||||
| Genomics/Genomics. | 3.0 | O | |||||||||
|
Curricular Practices External. | 12.0 (maximum) | O | |||||||||
|
Technologies Specific to the Mention in Agro-food Industries (M.I.A.). |
| 6.0 | 6.0 | 6.0 | 6.0 | 6.0 | 6.0 | 6.0 |
| ||
| 10.5 | 10.5 | 10.5 | 10.5 | 10.5 | 10.5 | 10.5 |
| ||||
|
Quality, Safety, and Traceability. | 7.5 | O | |||||||||
|
Processing and Packaging Equipment. |
| ||||||||||
|
O |
O |
|
| 6.0 | |||||||
|
| O | ||||||||||
| Food Processes. | 7.5 | O | |||||||||
|
of the Mention in Industries and Agri-food (M.I.A.). | Optional (Required) | Plant Pathology and Agricultural Entomology. | 6.0 | O | |||||||
| Food Microbiology/Food Microbiology. | 4.5 | O | |||||||||
| Biochemistry Agri-food. | 4.5 | O | |||||||||
|
6.0 | 6.0 | O | |||||||||
| Wine Technology and other Fermented Products. | 4.5 | O | |||||||||
|
| 4.5 | 4.5 | |||||||||
|
Optional Signatures of the Mention in Agri-Food Industries (M.I.A.). | Optional. | Water Treatment in the Food Industry. | 3.0 | O | |||||||
| Processed and Control Emerging Technologies in Industry Food. | 4.5 | O | |||||||||
|
and Derived Industries. | 3.0 | O | |||||||||
| or |
O | ||||||||||
| Postcollection/Postharvest Pathology. | 3.0 | O | |||||||||
| Biotechnology and Additives in Industry Food. | 4.5 | O | |||||||||
|
Design of Refrigeration Facilities of the Agro-Food Industry. | 4.5 | O | |||||||||
| Carnico and Dairy Products Technology/Technology of Meat and Dairy Products. | 4.5 | O | |||||||||
| Cultures for Industry. | 3.0 | O | |||||||||
|
the Agri-food Company. | 3.0 | ||||||||||
| External Curricular Practices. | 12.0 (maximum) | ||||||||||
| Job End Job. | Job End Job Grade. | 12.0 | B |
Mentions:
Mention in Hortofruit and Gardening (M.H.J.).
Mention in Agro-food Industries (M.I.A.).
