Resolution Of April 15, 2015, Of The University Of Seville, Which Publishes Curriculum Of Master's Degree In Agronomic Engineering.

Original Language Title: Resolución de 15 de abril de 2015, de la Universidad de Sevilla, por la que se publica el plan de estudios de Máster en Ingeniería Agronómica.

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Read the untranslated law here:

Obtained the positive verification of the curriculum by the Council of universities, prior favourable report from the Andalusian Agency of knowledge, and once established the official nature of the title by agreement of the Council of Ministers of 26 September 2014 (BOE of 18 October), this Chancellor, in accordance with the provisions of article 35.4 of the organic law 6/2001 of 21 December, universities, in the wording given by the organic law 4/2007, of 12 April, has resolved to order the publication of the curriculum leading to the degree of Master's degree in agricultural engineering from the University of Seville, which is structured as shown in the following annexes.

Sevilla, 15 of April of 2015.-the Rector, Antonio Ramirez de Arellano López.

ANNEX Plan of studies of Master University in engineering agronomic by the University of Seville branch of knowledge: engineering and architecture centres of teaching: school technical top of engineering agronomic distribution of the plan of studies in credits ECTS by type of matter type of matter credits or mandatory 64 P optional 16 T work end grade 12 Total 92 structure of them teachings by modules module subject character credits technology of the production plant and Animal.

Integrated management of intensive farming systems.

Or 6 genetic improvement and biotechnology in agriculture.

Or 8 Animal production technology.

Or 6 technology of the industries food processing.

Management of the quality and of the safety food.

Or 4 engineering of agro-food industries.

Or 6 technology and planning of the Rural environment.

Design and calculation of agricultural infrastructure.

Or 8 management of water resources.

Or 8 land management and Rural development.

Or 4 management and organisation of agri-food companies.

Management, organization and strategies of the agri-food companies.

Or 6 Marketing and agro-food marketing systems.

Or 4 optional subjects.

Analysis of the sustainability of the systems livestock.

P 4 design and analysis of experiments in agriculture.

P 8 preparation of publications scientific in agronomy.

P 4 research and management of organic resources for agriculture.

P 4 post-harvest of fruit and vegetable and ornamental products. Distribution and sale.

P 4 resources plant genetic.

P 4 practices external in enterprises I.

P 4 external practices in enterprises II.

4 external internships III p.

P 4 creation of enterprises and end of Master work.

Creation of companies farming and entrepreneurship.

Or 4 end of Master work.