Key Benefits:
Obtained the positive verification of the study plan by the Council of Universities, prior to the favorable report of the Andalusian Knowledge Agency, and once established the official character of the title by Agreement of the Council of Ministers of 26 September 2014 (BOE of 18 October),
This Rectorate, in accordance with the provisions of Article 35.4 of the Organic Law 6/2001, of 21 December, of Universities, in the wording given by the Organic Law 4/2007, of 12 April, has resolved to order the publication of the plan of studies leading to the obtaining of the degree of Master University in Agronomic Engineering by the University of Seville, which will be structured according to the following annexes.
Sevilla, April 15, 2015.-El Rector, Antonio Ramirez de Arellano Lopez.
ANNEX
Plan of Studies of the University Master in Agronomic Engineering by the University of Seville
Knowledge Branch: Engineering and Architecture
Partitioning Centers: Higher Technical School of Agronomic Engineering
Distribution of the curriculum in ECTS credits by type of subject
|
| Type of matter | Credits | |
|---|---|---|---|
| O | Required | 64 | |
| P |
| ||
| T | Job End Job | 12 | |
|
| Total | 92 |
Structure of the teachings by modules
| Module | Allocate | Character | ||||
|---|---|---|---|---|---|---|
| Plant and Animal Production Technology. | Integrated Management of Intensive Agricultural Systems. | O | 6 | |||
| Genetic Improvement and Biotechnology in Agronomy. | O | 8 | ||||
|
| 6 | |||||
| Technology for the Agri-food Industries. | Quality and Safety Management Food. | O | 4 | |||
|
Engineering of Agro-food Industries. |
O | 6 | ||||
|
Technology and Rural Planning. |
| O |
8 | |||
|
Water Resources. | O | 8 | ||||
|
Land Management and Rural Development. | O | 4 | ||||
|
Management and Organization of Agro-Food Enterprises. | Management, Organization, and Strategies of Agri-Food Companies. | O | 6 | |||
|
| 4 | |||||
| 4 | ||||||
| The_table_table_izq"> Optativity. | Sustainability Analysis of the Livestock Systems. | P | 4 | |||
|
Design and Analysis of Experiments in Agronomy. |
P | 8 | ||||
|
Scientific Publications in Agronomy. |
4 | |||||
| 4 | 4 | |||||
| 4 | ||||||
| P | 4 | |||||
|
Genetic Resources. | P | 4 | ||||
| External Practices in Business I. | P |
4 | ||||
|
External Practices in Companies II. | P | 4 | ||||
| External Practices in Companies III. | P | 4 | ||||
|
4 |
| O | O |
| ||
| Job End Job | O | 12 |
