Key Benefits:
Obtained the verification of the study plan by the Council of Universities, prior to the favourable report of the Agency for the Quality of the University System of Castilla y León (ACsucyl), as well as the authorization of the Community Autonomous de Castilla y León by agreement 7/2015, of 29 January, and established the character of the Title by Agreement of the Council of Ministers of 20 February 2015 (BOE March 18, 2015), and to comply with the provisions of article 35.4 of the Law Organic 6/2001, of 21 December, of Universities, in the wording given by the Organic Law 4/2007, of 12 of April, by which the Organic Law 6/2001, of 21 December, of Universities, is amended,
This Rectorate has decided to publish the study plan leading to the obtaining of the official title of the Master University in Agri-Food Biotechnology, by the Catholic University of Santa Teresa de Jesus de Avila, which will be structured as set out in the annex to this resolution.
Avila, May 8, 2015. -Rectora, Maria del Rosario Saez Yuguero.
ANNEX
Master in Agrofood Biotechnology by the Catholic University "Santa Teresa de Jesus" of Avila
Planning the Teachings
| ECTS | |
|---|---|
|
|
51 |
|
Optives | 3 |
|
of Master Job | 6 |
|
Total |
60 |
Module-subjects-credits
| Credits | |||
|---|---|---|---|
| Module I. Fundamental Biotechnology Aspects | 24 | ||
|
Matter. Biotechnology bases | 24 | ||
| Allocate. | Cell Physiology | 6 | |
| Assignee. | Molecular and Structural Biology | 6 |
|
| Assigning. |
6 | ||
|
Assignee. |
6 | Biostatistics and Bioinformatics. | 6 |
|
Module II. Biotechnological Aspects Applied in the Agri-Food Sector | 39 | ||
|
Matter. Agri-food Biotechnology | 18 | ||
|
. | Plant Biotechnology. |
6 | |
| Assigning. | Agri-food Industries. | 6 |
|
| Assigning. |
|
3 | Quality and Food Traceability. | 3 |
|
Matter. Animal Biotechnology | 12 | ||
| Assignee. | Animal Biotechnology. | 6 | |
| Assignee. | Functional Foods and Biotech Drugs. | ||
| Assignee. |
|
| |
| 3 | |||
| 3 | |||
| Allocate. | Agrotechnology. | ||
| . Biotechnology Company | 3 | ||
| Allocate. | Management and Organization of Companies Biotech. | 3 | |
|
Matter. Business practices | 3 | ||
| Assigning. | Practices in companies. | ||
| III. TFM | 6 | ||
| Matter. TFM | 6 | ||
|
. | TFM. | 6 | |
Temporary subject planning
First Course
| semester | Second semester | ||||
|---|---|---|---|---|---|
|
ECTS | ASSIGN | ||||
| Cell_table_izq"> Cell Physiology. | 6 | Food Functional and Biotechnology Drugs. | 3 | ||
| Molecular and Structural Biology. | 6 | Plant Biotechnology. | 6 | ||
|
methodologies. | 6 | Animal Biotechnology. | 6 | ||
|
Biostatistics and Bioinformatics. | 6 | Agrotechnology. | 3 | ||
| Agrofood Industries. | 6 |
| |||
|
| Practices in enterprises. | 3 | |||
|
TFM. | 6 | ||||
|
Credits. | 30 | ECTS Credits. | 30 | ||
