Key Benefits:
In accordance with Article 28 of Royal Decree 1393/2007 of 29 October, as amended by Royal Decree 861/2010 of 2 July 2010 laying down the procedure for the amendment of the studies already verified, and issued favourable report by the National Agency for the Evaluation of Quality and Accreditation on the modification of the curriculum leading to the obtaining of the official degree of Graduate or Graduate in Science and Food Technology by the University of Castilla-La Mancha, published by Resolution of 20 December 2010 on the "BOE" of 6 January 2011,
This Rectorate has resolved to proceed to publication.
The modified curriculum referred to in this resolution shall be structured as set out in the Annex to this resolution.
Ciudad Real, June 18, 2015.-El Rector, Miguel Angel Collado Yurrita.
ANNEX I
Food Science and Technology Graduate Studies Plan
Knowledge Branch: Science
Partition Centers: Faculty of Science and Chemical Technologies of Ciudad Real
Overview of the curriculum:
|
Basic Training (FB) |
63 |
|
(OB) | 147 |
|
Optives (OP) | 18 |
|
End Grade (TFG) | 12 |
|
Credits | 240 |
Linking of the basic subjects with the subjects of the branch of knowledge:
| Materies | Assigns | ECTS | Subject matter of the knowledge | |
|---|---|---|---|---|
|
CIENTS. | Physical _table_body. | Physics Foundations. | 9 | PHYSICAL. |
| Mathematics and Statistics. |
9 | MATHEMATICS. | ||
| Chemistry. | Chemistry General. | 12 |
6 | |
| . | ||||
| Biology. | 9 | BIOLOGY. | ||
|
ciencias HEALTH. | Biochemistry. |
9 | 9 | |
|
Physiology. |
9 | Human Physio_table_body"> Human Physiology. | 9 | PHYSIOLOGY. |
General structure of the curriculum by modules, subjects and subjects:
First Course
|
| Subjects | Subjects |
Character | |
|---|---|---|---|---|
|
background. | Physical. |
Physics Fundamentals. | FB | |
| Mathematics and Statistics | Mathematics and Statistics. | FB |
9 | |
| Chemistry. | General Chemistry. | FB |
12 | |
|
Biology. |
Biology. | FB | 9 | |
|
Physiology. |
Human Physiology. | FB | 9 | |
|
science FOOD. | Microbiology. |
| OB | 6 |
|
Food. | Food Science and Technology Foundations. | OB | 6 |
Second Course
|
| Subjects | Subjects |
Character | |||
|---|---|---|---|---|---|---|
|
background. | Chemistry. |
Chemistry Extension | FB | 6 | ||
| Biochemistry. | Biochemistry. | FB | ||||
| SCIENCE. | Chemical Analysis. |
| OB | OB | 6 | |
| Compounds and their characterization. | Organic Compounds and their characterization. | OB | 9 | |||
|
Materials in the Food Industry. | Materies Food Industry premiums. | OB | 6 | |||
| Structure and Properties of the Food Components. | Structure and Food Components Properties | OB | 6 | |||
| Bromo_body. | Bromoology I. | OB | 6 | |||
| TECHNOLOGY. | Operations Basic in the Food Industry. | Basic Operations in the Food Industry. | OB | 6 | ||
|
Food Technology. |
|
OB |
Third Course
|
| Subjects | Subjects |
Character | |
|---|---|---|---|---|
| Broatology. | Broatology II. | OB | 6 | |
| Biotechnology. | Food Biotechnology. | OB | 6 | |
| Sensorial Analysis | Sensorial Analysis. |
OB | 6 | |
|
Food Technology. | Food Technology II. | OB | 6 | |
| SECURITY. | Hygiene and Food Security. | Food Hygiene I. | OB | 6 |
| OB | OB |
6 | ||
|
MANAGEMENT AND QUALITY OF THE FOOD INDUSTRY. | Quality Management and Legislation Food. | Quality Management and Food Legislation. |
OB | 6 |
|
Economics and Management of the Food Enterprise. |
| OB | 6 | |
|
NUTRITION AND HEALTH. | Human and Dietetics Nutrition. | Human Nutrition. | OB | 6 |
|
Dietetics and Power Community. | OB | 6 |
Fourth Course
|
| Subjects | Subjects | Character | |
|---|---|---|---|---|
|
TECHNOLOGY. | Industries Food I. | Meat Products. | OB | 6 |
| OB Products. | OB | 6 | ||
| OB | 6 | |||
|
Enology. | OB | 6 | ||
| Food Industries II. | Alcoholic and Alcoholic beverages. |
6 | ||
| OP | OP | 6 | ||
| Food packaging. | OP | 6 | ||
|
| Hygiene and Food Security. | Food Toxicology. | OB | 6 |
| MANAGEMENT AND QUALITY FOOD INDUSTRY. | Characterization and Waste Management in the Food Industry | Characterization and Waste Management in Industry Food. | OP | 6 |
| NUTRITION AND HEALTH. | Food and Health | Power and Health. |
6 | |
|
external grade and practices job | Practices | OP | 6 | |
| Degree End Job. | Degree End Job |
| 12 |
