Key Benefits:
Warned errors in the Resolution of 7 March 2012, of the University of Alicante, for which the official study plan of Graduate or Graduate in Human Nutrition and Dietetics (BOE of 22) is published, correction.
The name of the fourth-course optional subject "Nutrition in Physical Activity and Sport" is corrected for the correct "Nutrition in Physical Activity and Sport".
Also, the existing errata is corrected in the numerical digit of two of the four itineraries offered in this Grade. In this sense, a swap of digits is performed between Itinerary 3 and Itinerary 4 without affecting the subjects that make up each of them.
In such a way that, on page 2567, where it says:
Fourth Course
| Allocate | Credits ECTS |
Character | |||
|---|---|---|---|---|---|
|
| Bioethics and Law | 6 | |||
|
|
Nutritional Education | 6 | |||
|
| Evidence-Based Research and Practice Methodology | 9 | |||
|
| Education Practicum Nutrition | 6 | |||
|
|
9 | ||||
|
| 9 |
Cineanthrometry and Corporate Composition | 6 |
| |
|
| Food Microbiological Quality | 6 | |||
|
| Weight Control, Corporate Image, and Quality Life | 6 | |||
|
| 6
6 | Optional | 6 | ||
|
| Developing New Food Products | 6 | |||
|
|
| ||||
|
| |||||
|
| |||||
|
| Gastronomy, Culinary Traditions, and Health | 6 | |||
|
| Nutrition in Physical Activity and Sport | 6 | |||
|
| Nutrition and Dietetics in People with Physical and Psychic Disability, Rare Diseases and Other Special Situations | 6 | |||
|
| Community Participation and Responsible Consumption |
6 | |||
|
| Dietetic Planning Sports | 6 | |||
|
| Transitions Food and Nutritional | 6 |
You must say:
Fourth Course
| Allocate | Credits ECTS |
Character | |||
|---|---|---|---|---|---|
|
| Bioethics and Law | 6 | |||
|
|
Nutritional Education | 6 | |||
|
| Evidence-Based Research and Practice Methodology | 9 | |||
|
| Education Practicum Nutrition | 6 | |||
|
|
9 | ||||
|
| 9 |
Cineanthrometry and Corporate Composition | 6 |
| |
|
| Food Microbiological Quality | 6 | |||
|
| Weight Control, Corporate Image, and Quality Life | 6 | |||
|
| 6
6 | Optional | 6 | ||
|
| Developing New Food Products | 6 | |||
|
|
| ||||
|
| |||||
|
| |||||
|
| Gastronomy, Culinary Traditions, and Health | 6 | |||
|
| Nutrition in Physical Activity and Sport |
6 | |||
|
| Nutrition and Dietetics in People with Physical and Psychic Disability, Rare Diseases and Other Special Situations | 6 | |||
|
| Community Participation and Responsible Consumption |
6 | |||
|
| Dietetic Planning Sports | 6 | |||
|
| Transitions Food and Nutritional | 6 |
And on page 2567, where it says:
Itineraries
| Allocate | ECTS Credits | Character | ||
|---|---|---|---|---|
| Itinerary 1: Nutrition in Sport. | Nutrition in Physical Activity and Sport |
6 | ||
|
| ||||
| Cineanthrometry and Corporate Composition | 6 | |||
| Itinerary 2: Food, Nutrition, and Population. | Food Transitions and Nutritional | 6 | ||
|
Gastronomy, Culinary Traditions, and Health |
6 | |||
|
Community Participation and Responsible Consumption |
6 | |||
| The_table_table_izq"> Itinerary 3: Food Quality. | Food Quality Chemical Control | 6 | ||
| 6 | ||||
| Developing New Food Products |
6 | |||
| Itinerary 4: New Demands on Nutrition and Special Situations. | Nutrition and Dietetics in People with Physical and Psychic Disabilities, Rare Diseases and Other Special Situations | 6 | ||
| 6 | ||||
|
Drugs and Fittotherapy |
6 |
The student must choose between one of the offered itineraries plus one subject of the remaining ones to complete the optional offer,
You must say:
Itineraries
| Allocate | Credits ECTS | |||||
|---|---|---|---|---|---|---|
|
itinerary 1: Nutrition in Sport. | Nutrition in Physical Activity and the Sport | 6 |
6 | Optional | ||
|
6 | Optional | |||||
|
Cineanthrometry and Corporate Composition | 6 | |||||
|
Itinerary 2: Food, Nutrition, and Population. |
| |||||
| Optional | ||||||
| Optional | 6 | 6 |
itinerary 3: new demands on Nutrition and Special Situations | |||
| Nutrition and Dietetics in People with Physical and Psychic Disabilities, Rare Diseases and Other Special Situations | 6 | |||||
| Weight Control, Corporate Image, and Quality of Life |
6 | |||||
|
Pharmacos and Fitotherapy | 6 |
Optional | ||||
| Itinerary 4: Food Quality. | Food Quality Chemicals Control | 6 | ||||
| 6 |
Development of New Food | |||||
| 6 |
The student must choose between one of the offered itineraries plus one subject of the remaining ones to complete the optional offer.
Alicante, June 29, 2015. -Rector, Manuel Palomar Sanz.
