The Organic Law of 19 June, of Qualifications and Vocational Training, aims at the organisation of an integral system of vocational training, qualifications and accreditation, which will respond effectively and transparency of social and economic demands through the various forms of training. To this end, it creates the National System of Qualifications and Vocational Training, defining it in Article 2.1 as the set of instruments and actions necessary to promote and develop the integration of vocational training offerings, through the National Catalogue of Professional Qualifications, as well as the evaluation and accreditation of the corresponding professional skills, in order to promote the professional and social development of the people and cover the needs of the production system.

The National Catalogue of Professional Qualifications, as set out in Article 7.1, is designed to facilitate the integrated nature and adequacy of vocational training and the labour market, as well as training throughout life, the mobility of workers and the unity of the labour market. This catalogue consists of the qualifications identified in the production system and the training associated with them, which is organised in training modules.

Article 5.3 of the Organic Law of 19 June, gives the National Qualifications Institute the responsibility to define, develop and maintain the National Catalogue of Professional Qualifications, in its quality of technical organ of support to the General Council of Vocational Training, whose regulatory development is set out in Article 9.2 of Royal Decree 1128/2003 of 5 September, which regulates the National Catalogue of Qualifications Professionals, in accordance with Article 9.4, the obligation to maintain permanently updated by its periodic review which, in any case, shall be carried out within a period of not more than five years from the date of inclusion of the qualification in the catalogue.

Therefore, this order is issued in application of Royal Decree 817/2014 of 26 September 2014 laying down specific aspects of professional qualifications for the purposes of which it is amended, Article 7.3 of the Organic Law of 19 June, of Qualifications and Vocational Training, is applicable.

Thus, in this order, eight professional qualifications of the agricultural professional family that have an age in the National Catalogue of Qualifications are updated, as a complete replacement of their annexes. Professionals equal to or greater than five years, to which the Royal Decree 817/2014 applies, of September 26. In addition, certain professional qualifications are partially modified by the replacement of certain cross-cutting competence units and their associated training modules, which are included in the updated professional qualifications. listed in the attachments of this order.

In the process of drafting this order, the Autonomous Communities have been consulted and the General Council of Vocational Training and the State School Council have issued a report.

Under the joint proposal of the Minister for Education, Culture and Sport and the Minister for Employment and Social Security, I have

Article 1. Object and scope of application.

This ministerial order aims to update eight professional qualifications corresponding to the agricultural professional family, with the corresponding annexes being replaced, and partially modified. certain professional qualifications through the replacement of certain competitive units and training modules, in application of Royal Decree 817/2014 of 26 September, laying down the specific aspects of the professional qualifications for which the amendment, approval procedure and Article 3 (3) of the Organic Law of 19 June on qualifications and vocational training is applicable.

Updated and partially modified professional qualifications are valid and are applicable throughout the national territory, and do not constitute a regulation of professional practice.

Article 2: Updating of certain professional qualifications of the professional family Agrarian, established by Royal Decree 295/2004 of 20 February establishing certain professional qualifications which are included in the national catalogue of professional qualifications, as well as their corresponding training modules which are incorporated into the modular vocational training catalogue.

As set out in the single additional provision of Royal Decree 295/2004 of 20 February 2004, the updating of professional qualifications, the specifications of which are set out in Annexes II and III, is appropriate. of the aforementioned royal decree:

One. A new wording is given to Annex II, professional qualification 'Intensive pig production'. Level 2. AGA002_2, which is listed as Annex I to this order.

Two. A new wording is given to Annex III, professional qualification "Gardening and landscape restoration". Level 3. AGA003_3, which is listed as Annex II to this order.

Article 3. Updating of certain professional qualifications of the agricultural professional family, established by Royal Decree 1228/2006 of 27 October, supplementing the national catalogue of professional qualifications, by means of the (i) the establishment of certain professional qualifications, as well as their corresponding training modules which are incorporated into the modular vocational training catalogue.

As set out in the single additional provision of Royal Decree 1228/2006 of 27 October, the updating of professional qualifications, the specifications of which are contained in Annexes CLXIII, is appropriate. and CLXIV of the aforementioned royal decree:

One. A new wording is given to Annex CLXIII, professional qualification 'Auxiliary activities in agriculture'. Level 1. AGA163_1, which is listed as Annex III to this order.

Two. A new wording is given to Annex CLXIV, professional qualification 'Auxiliary activities in nurseries, gardens and garden centres'. Level 1. AGA164_1, which is listed as Annex IV to this order.

Article 4. Update of certain professional qualifications Royal Decree 665/2007 of 25 May 2007 establishing five new professional qualifications in the Agricultural Professional Family.

As set out in the single additional provision of Royal Decree 665/2007 of 25 May 2007, the updating of professional qualifications, the specifications of which are contained in Annexes CCXXIV, is appropriate. CCXXVI, CCXXVII, and CCXXVIII of the aforementioned royal decree:

One. A new wording is given to Annex CCXXIV, professional qualification "Auxiliary activities in livestock farming". Level 1. AGA224_1, which is listed as Annex V to this order.

Two. A new wording is given to Annex CCXXVI, professional qualification "Care and horse handling". Level 2. AGA226_2, which is listed as Annex VI to this order.

Three. A new wording is given to Annex CCXXVII, professional qualification "Organic livestock farming". Level 2. AGA227_2, which is listed as Annex VII to this order.

Four. A new wording is given to Annex CCXXVIII, a professional qualification "Management of forest repopulations and silvicultural treatments". Level 3. AGA228_3, which is listed as Annex VIII to this order.

Article 5. Partial modification of certain professional qualifications of the agricultural professional family, established by Royal Decree 1087/2005 of 16 September 2005 establishing new professional qualifications, which are included in the National catalogue of vocational qualifications, as well as their corresponding training modules, which are incorporated into the modular vocational training catalogue, and certain professional qualifications are updated from those laid down by the Royal Decree 295/2004 of 20 February.

As set out in the unique additional provision of Royal Decree 1087/2005 of 16 September 2005, the updating of professional qualifications, the specifications of which are contained in the Annexes, is based on XCVIII and XCIX of the aforementioned royal decree:

One. The professional qualification established as " Annex XCVIII: Intensive production of ruminants is partially modified. Level 2. AGA098_2 ", replacing, respectively, the" UC0006_2: Montar and maintain the facilities, machinery and equipment of the livestock holding "and the associated training module" MF0006_2: Facilities, machinery and equipment of the livestock holding "by the competition unit" UC0006_2: Montar and maintain the facilities, machinery and equipment of the livestock holding "and the associated training module" MF0006_2: Facilities, machinery and equipment of the livestock holding ", corresponding to Annex I ' Intensive pig production. Level 2. AGA002_2 " of this order.

Two. The professional qualification established as " Annex XCIX: Poultry production and intensive care is partially modified. Level 2. AGA099_2 ", replacing, respectively, the" UC0006_2: Montar and maintain the facilities, machinery and equipment of the livestock holding "and the associated training module" MF0006_2: Facilities, machinery and equipment of the livestock holding "by the competition unit" UC0006_2: Montar and maintain the facilities, machinery and equipment of the livestock holding "and the associated training module" MF0006_2: Facilities, machinery and equipment of the livestock holding ", corresponding to Annex I ' Intensive pig production. Level 2. AGA002_2 " of this order.

Article 6. Partial modification of a professional qualification established by Royal Decree 1521/2007 of 16 November 2007 supplementing the National Catalogue of Professional Qualifications through the establishment of four qualifications Professional Family Professional and Sports Family professionals.

As set out in the single additional provision of Royal Decree 1521/2007 of 16 November 2007, the updating of a professional qualification, the specifications of which are set out in Annex CCCXXXIX, is to be updated. Quoted royal decree:

The professional qualification is partially modified, corresponding to the professional family Physical and Sports Activities, established as " Annex CCCXXXIX: Guide to Equestrian itineraries in the natural environment. Level 2. AFD339_2 ", replacing, respectively, the" UC0719_2: Feeding and performing general management and first aid to equine livestock "and the associated training module" MF0719_2: Food, general management and first aid to the Equine cattle. (90 h) "by the competition unit" UC0719_2: Feed and perform general management and first aid to equine livestock "and the associated training module" MF0719_2: Food, general management and first aid to equine livestock. (90 h) ", corresponding to Annex VI" Care and horse handling. Level 2. AGA226_2 " of this order.

Article 7. Partial amendment of a professional qualification established by Royal Decree 108/2008 of 1 February 2008 supplementing the national catalogue of professional qualifications by the establishment of eight qualifications Professional Family Agrarian Family.

As set out in Royal Decree 108/2008 ' s single additional provision of 1 February 2008, the updating of the professional qualification, the specifications of which are contained in Annex CCCXLVI to the Quoted royal decree:

The professional qualification established as " Annex CCCXLVI: Management of the installation and maintenance of lawns in sports fields is partially modified. Level 3. AGA346_3 ", replacing, respectively, the" UC0009_3: Manage Gardening Machinery, Equipment and Facilities "Competition Unit and the associated training module" MF0009_3: Management of Gardening Machinery, Equipment and Facilities " by the competition unit "UC0009_3: Managing the machinery, equipment and garden facilities" and the associated training module " MF0009_3: Management of gardening machinery, equipment and installations ", corresponding to Annex I" Intensive pig production. Level 2. AGA002_2 "of the present order; as well as replacing, respectively, the competition unit" UC0727_3: Performing topographic operations in agriculture, gardening and mountain works "and the associated training module" MF0727_3: Operations Topographic works of agriculture, gardening and mountains. (120 hours) "for the competition unit" UC0727_3: Carry out topographic operations in agriculture, gardening and mountain work "and the associated training module" MF0727_3: topographic operations in agriculture, gardening and mountain work. (150 hours) ", corresponding to Annex II" Gardening and restoration of the landscape. Level 3. AGA003_3 " of this order, also modifying the total duration of the training associated with the qualification from 510 hours to 540 hours.

Article 8. Partial modification of certain professional qualifications established by Royal Decree 715/2010 of 28 May, complementing the National Catalogue of Professional Qualifications, by the establishment of ten professional qualifications for the Agricultural Professional Family.

As set out in the single additional provision of Royal Decree 715/2010 of 28 May, the updating of professional qualifications, the specifications of which are contained in the Annexes CDLXII and CDLXVI of the aforementioned royal decree:

One. The professional qualification established as "Annex CDLXII: Management of forest exploitation" is partially modified. Level 3. AGA462_3 ", replacing, respectively, the" UC0730_3: Manage the machinery, equipment and facilities of the forest "and the associated training module" MF0730_3: Management of machinery, equipment and installations of the "forestry exploitation" by the competition unit UC0730_3: Manage the machinery, equipment and facilities of the forest holding "and the associated training module" MF0730_3: Management of the machinery, equipment and facilities of the holding afforestation ", corresponding to Annex VIII" Management of forest and forest repopulations Silviculture treatments. Level 3. AGA228_3 " of this order.

Two. The professional qualification established as " Annex CDLXVI is partially modified: Management of the cinegetic-fish farming. Level 3. AGA466_3 ", replacing the" UC0730_3: Manage the machinery, equipment and facilities of the forest "and the associated training module" MF0730_3: Management of machinery, equipment and installations of the "forestry exploitation" by the competition unit UC0730_3: Manage the machinery, equipment and facilities of the forest holding "and the associated training module" MF0730_3: Management of the machinery, equipment and facilities of the holding afforestation ", corresponding to Annex VIII" Management of forest and forest repopulations Silviculture treatments. Level 3. AGA228_3 " of this order.

Article 9. Partial modification of a professional qualification established by Royal Decree 146/2011 of 4 February, supplementing the National Catalogue of Professional Qualifications, by establishing twelve qualifications Professional Family and Sports Activities, and certain professional qualifications are updated as set out in Royal Decree 295/2004 of 20 February, in Royal Decree 1087/2005 of 16 September 2005, and in Royal Decree 1521/2007 of 16 November 2007.

As set out in the single additional provision of Royal Decree 146/2011 of 4 February, the updating of the professional qualification whose specifications are contained in Annex DV to that Regulation is applicable. royal decree:

The professional qualification is partially modified, corresponding to the professional family Physical and Sports Activities, established as " Annex DV: Sports initiation in horse riding and equestrian. Level 2. AFD505_2 ", replacing, respectively, the competition unit" UC0719_2: Feeding and performing general management and first aid to equine cattle "and the associated training module" MF0719_2: Food, general management and first aid to the Equine cattle. (90 h) "by the competition unit" UC0719_2: Feed and perform general management and first aid to equine livestock "and the associated training module" MF0719_2: Food, general management and first aid to equine livestock. (90 h) ', as well as replacing the' UC0720_2 'competition unit, respectively, with regard to the hygiene, care and physical maintenance of equine animals and the associated training module' MF0720_2: Hygiene, care and physical maintenance of livestock Equine. (90 h) 'for the unit of competence' UC0720_2: To perform the hygiene, care and physical maintenance of equine animals 'and the associated training module' MF0720_2: Hygiene, care and physical maintenance of equine animals. (120 h) '; corresponding to Annex VI' Care and horse handling. Level 2. AGA226_2 " of this order, also modifying the total duration of the Training associated with the qualification from 570 hours to 600 hours.

Article 10. Partial modification of a professional qualification established by Royal Decree 1035/2011 of 15 July, supplementing the National Catalogue of Professional Qualifications, by establishing five qualifications professional family members and the Community.

As set out in the single additional provision of Royal Decree 1035/2011 of 15 July, it is appropriate to update the professional qualification whose specifications are contained in Annex DCVII of that Regulation. royal decree:

The professional qualification, corresponding to the professional family Sociocultural Services and to the Community, established as " Annex DCVII: Funeral and maintenance activities in cemeteries, is partially modified. Level 1. SSC607_1 ", replacing, respectively, the" UC0522_1: Perform auxiliary operations for the maintenance of gardens, parks and green areas "and the associated training module" MF0522_1: Basic maintenance operations of gardens, parks and green areas "by the competition unit UC0522_1: Carry out auxiliary operations for the maintenance of gardens, parks and green areas" and the associated training module " MF0522_1: Basic operations for the maintenance of gardens, parks and green areas 'corresponding to Annex IV' Activities aids in nurseries, gardens and garden centres. Level 1. AGA164_1 " of this order.

Final disposition first. Competence title.

This order is dictated by the powers conferred on the State by Article 149.1.1. and the 30th of the Constitution, on the regulation of the basic conditions that guarantee the equality of all Spaniards in the exercise of rights and in the fulfilment of constitutional duties, and for the regulation of the conditions for obtaining, issuing and approval of academic and professional qualifications.

Final disposition second. Entry into force.

This ministerial order shall enter into force on the day following that of its publication in the "Official State Gazette".

Madrid, July 23, 2015. -Government Vice President and Minister of the Presidency Soraya Saenz de Santamaria Anton.

ANNEX I

Professional qualification: Intensive pig production

Professional Family: Agrarian

Level: 2

Code: AGA002_2

General Competition

Perform production operations on renumevo bristles, breeding pigs and pigs, and on breeding and bait pigs, in accordance with current regulations and technical specifications, to produce as optimized as possible piglets, pigs and pigs for bait, taking into account animal welfare criteria, prevention of occupational risks, protection of the environment and food safety.

Competition Units

UC0004_2: Perform production operations on refreshes, players, and lactating pigs

UC0005_2: Perform production operations on recria and bait pigs

UC0006_2: Mount and maintain the facilities, machinery, and equipment of the cattle farm

Professional environment

Professional scope

Develops its professional activity in the production department of the livestock area dedicated to the intensive production of pig cattle, in entities of public or private nature, in large, medium and small enterprises, self-employed persons irrespective of their legal form, irrespective of their legal status. It develops its activity depending on its case, functional and/or hierarchically of a superior. You may have staff in your position at times, for seasons or in a stable way. He is also trained as owner and/or keeper of pig holdings, a professional activity subject to regulation by the competent administration. The principles of universal accessibility are applied in the development of professional activity in accordance with the applicable regulations.

Productive sectors

It is located in the agricultural sector, within the livestock sub-sector, in the following productive activities: pig farming and services associated with these types of farms. Agricultural and livestock holdings. Companies of service to the animal husbandry. Marketing of: seminal doses, genetics, feed, medicines, materials related to this type of production, etc. Self-employed in pig farming. Cooperative Societies. Agrarian Societies of Transformation (SAT).

Relevant occupations and jobs

The terms of the following relationship of occupations and jobs are used with a generic and omnicomprensivo character of women and men.

Qualified pig farm workers

Qualified workers in agricultural holdings

Agricultural technicians

Associated training (390 hours)

Training modules

MF0004_2: Production of renumevo bristles, breeding pigs, and lactating pigs (180 hours)

MF0005_2: Recria and bait pig production (120 hours)

MF0006_2: Facilities, machinery, and livestock farm equipment (90 hours)

COMPETITION UNIT 1: PERFORM PRODUCTION OPERATIONS ON REFRESH BRISTLES, BREEDING PIGS, AND PIGS

Level: 2

Code: UC0004_2

Professional Realizations and Realization Criteria:

RP 1: Handle the renewal bristles for adaptation to the exploitation and its optimization as breeding according to established protocols and complying with applicable regulations.

CR 1.1 Renewal females are monitored during quarantine, avoiding the introduction of diseases and facilitating their adaptation to the farm.

CR 1.2 Factors that affect the onset of puberty (contact with males, photoperiod, stress, among others) are monitored, keeping them at established values.

CR 1.3 Renewal females are identified, by specific markages, according to the established protocols.

CR 1.4 The jealousy of the nulliparous females is synchronized to get coverage and deliveries grouped in the set time period.

CR 1.5 The nulliparous females are fed according to their requirements, optimizing their physical condition and maximizing ovulation and the profficiity thereof.

CR 1.6 The specific health programme (vaccine and treatment) of the female renewal is applied, ensuring the health of the holding.

RP 2: Perform the management and care operations of the breeders in the period-covering period to optimize the production of the operation according to the established protocols and in compliance with the applicable regulations.

CR 2.1 The females after weaning are handled as set out in the protocols, optimizing the weaning interval-fertile cover.

CR 2.2 The heat is detected in a systematic and programmed manner so that the covering takes place at the optimum moment, ensuring the gestation and optimizing the offspring of the females.

CR 2.3 The females are covered by natural mounting and/or artificial insemination of the form and/or with the required technique, at the time established according to the reproductive program of the holding.

CR 2.4 The primiparous and multiparous are fed according to the programs established in the weaning-covering interval, in order to favor a maximum ovulation.

CR 2.5 Exploitation of the holding that meets the age criteria and decreased productivity are sacrificed by emergency or emergency slaughter, following animal welfare regulations.

RP 3: Perform management and care operations for pregnant sows to maximize the number of births and piglets born alive according to established protocols, complying with applicable regulations.

CR 3.1 The gestation of the females is verified, using the required diagnostic and instrumental methods.

CR 3.2 The pregnant females are housed individually or in groups depending on the gestation phase in which they are located.

CR 3.3 Sows are monitored during the gestation period, detecting reproductive failures such as repetitions or turns to heat, empty females, or abortions.

CR 3.4 The available environmental, surface and volume parameters are controlled, keeping them at the established limits achieving the welfare of pregnant females.

CR 3.5 The pregnant females are fed, using rations that meet the needs of the different phases of the gestation period and the body condition.

CR 3.6 The health status of pregnant females is monitored, early detection of possible signs and/or symptoms of alteration, proceeding according to established protocols.

CR 3.7 The health program (preventive and treatment) established on the farm applies to pregnant females.

RP 4: Handle delivery and breast-feeding sows to achieve the highest number of healthy and weight-required piglets, following the therapeutic indications of the veterinarian in accordance with the established protocols and complying with the regulations applicable.

CR 4.1 The pregnant females are installed in the idps, one week before the planned delivery date for their adaptation.

CR 4.2 Delivery is monitored, observing the birth of the piglets, the interval between births and the complete expulsion of the placenta.

CR 4.3 The lactation period of the sows is monitored, with a check on the physical and physiological state of the blood (udders, intake and depositions).

CR 4.4 The food ration and the extra water supply in the infant sow are adapted to this stage of their production cycle, optimizing the milk production.

CR 4.5 Environmental parameters, such as ship temperature and ventilation are maintained at the established limits, favoring the welfare and production of the females.

CR 4.6 The preventive health program of the farm is applied to the nursing sows as instructed by the veterinarian.

RP 5: Perform the management and care operations of lactating piglets to achieve the established weight and increase the survival rate, following established protocols and complying with applicable regulations.

CR 5.1 The piglets are monitored during the first 24 hours of life, checking their morpho-physiological and sanitary conditions (animal vitality, absence of malformations and umbilical cord status).

CR 5.2 The framing of the newborn piglets is ensured by observing whether maman as required (quantity and quality of tetads), and by performing in the first 24 hours the adoptions or transfers of relevant piglets according to established rules.

CR 5.3 The piglets that make up the litter are marked, individually identifying them, by cutting tusks, radishes and castration, if appropriate.

CR 5.4 The focal temperature remains at the established limits, favoring the survival of the maximum number of piglets.

CR 5.5 The piglets are weaned, apart from the mothers, according to predetermined conditions.

CR 5.6 The specific preventive health program established in this lifetime applies to piglets, according to the instructions received.

CR 5.7 Non-viable animals are slaughtered by emergency or emergency slaughter according to the applicable animal welfare regulations.

RP 6: Perform the handling and care operations of the breeding males in the recela and the natural mount and semen collection to optimize the productivity of the farm following the established protocols and complying with the applicable rules.

CR 6.1 Verracos are housed in dimensions and environment compartments required, separated from females.

CR 6.2 The males are employed in recela tasks for the detection of jealousy in females.

CR 6.3 Natural mounts are induced with established technique, time and frequency, ensuring gestation and optimizing the reproductive potential of the stallions.

CR 6.4 Players are trained in semen collection according to established protocols.

CR 6.5 semen is collected in seminal doses for distribution according to physiological, animal management, and process criteria and hygiene criteria.

CR 6.6 The material used in semen collection, the elaboration of seminal doses and insemination is stored, handling it with the established hygiene conditions.

CR 6.7 The feeding and sanitary control of the verraques are carried out according to specific programs.

Professional Context:

Production media:

Semen collection Colts. Semen preservation equipment. Portable refrigerators. Ecographer. Gestation detection apparatus/systems. Ventilation system. Automatic feed delivery machines. Accommodation for pigs. Identification and marking systems and materials. Medicines, material for the application of injectable medicines, in feed, in water or in topical. Computer equipment (computers, pig management programmes). Equipment for the disposal/emergency slaughter of animals. SANDACH management team.

Products and results:

Refresh bristles adapted to the farm. Reproducers in the period weaned-covering healthy. Pregnant female pregnant women. Assisted deliveries and controlled lactating females. Healthy piglets. Healthy and productive breeding males.

Information used or generated:

Program of Cover-up Technical Characteristics of the operation of different equipment and materials. Disease recognition tokens on the farm (general and individual). Player records, lactation period. Indices and reports of objectives related to the structure of the exploitation, with the reproductive cycle and deliveries, with the production of piglets, with the lactation. Registration of the health program, types of medications, administration and management and storage of these. Record of waiting times before slaughter. Technical sheets on nutritional composition of the food. Technical data sheets on nutritional needs in pigs depending on their productive time. Internal protocols for action on the holding. Regulation of the activity. Parts or production statistics. Graphs of production control, census of breeding, nulliparous, covering, repetitions, number of deliveries, live births and stillbirths, of number of wets, of weaned piglets by birth, of both Low in lactation, days of weaning-covering interval, rate of deliveries at the farm and piglets weaned by pig and year. Environmental parameter control graphs.

COMPETITION UNIT 2: PERFORM PRODUCTION OPERATIONS ON RECRIA AND BAIT PIGS

Level: 2

Code: UC0005_2

Professional Realizations and Realization Criteria:

RP 1: Handle the piglets in the post-weaning to ensure their health status and the production rates established in accordance with the protocols established and complying with the applicable regulations.

CR 1.1 The health status of piglets is checked upon arrival to prevent the introduction of diseases and to achieve their adaptation.

CR 1.2 Rage animals are grouped into homogeneous lots according to sex, size and availability criteria, ensuring minimum space needs per animal.

CR 1.3 The environmental parameters of the ships where the recría pigs are housed are kept within the limits established to optimize the welfare and production.

CR 1.4 Food rations in recrary pigs are distributed according to established protocols, recording and applying the appropriate measures to maximize and ensure the homogeneous consumption of all individuals in each country. lot.

CR 1.5 The slowest growing animals and the sick are separated from the rest by subjecting them to the established care.

RP 2: Handle the cebons to ensure their health and achieve the established production rates, following the established protocols and complying with the applicable regulations.

CR 2.1 The health status of bait animals, at their entry into this phase of the production cycle, is checked, following established protocols.

CR 2.2 The cebons are grouped into homogeneous batches, following criteria of sex, size and availability of spaces, ensuring the minimum needs of space per animal.

CR 2.3 The environmental parameters of the ships, the food distribution systems and water supply where the bait animals are housed are maintained under the conditions established to optimize their welfare and production.

CR 2.4 Sick animals are identified, by observation of specific signs or symptoms, by communicating observed alterations to the responsible staff.

CR 2.5 The identified diseased animals are subjected to the care indicated for recovery or are removed from the group if required.

RP 3: Apply the preventive and curative health program to the breeding and bait pigs, following the therapeutic indications of the veterinarian to prevent the introduction or transmission of diseases according to the protocols established and complying with the applicable rules.

CR 3.1 Vaccinations, deworming and other preventive actions are applied in collaboration with the indicated personnel, according to a pre-established calendar ensuring good health and established production rates.

CR 3.2 The administration of certain drugs in animals is carried out in collaboration with the veterinarian on the prescribed routes, taking into account the therapeutic indications and the period of suppression of these products. of the sacrifice.

CR 3.3 The treatments applied in the diseased animals are recorded in the corresponding tabs.

CR 3.4 Medicines are stored in the established places, keeping them in the appropriate conditions required according to the technical specifications of the product.

CR 3.5 Recipes, Albarans, Invoices, and Application Records and Drug Waiting Time are archived according to veterinary drug regulations.

Professional Context:

Production media:

Concentrates and concentrates. Ventilation system, automatic feed-back parts, feed stores. Animals of different ages. Accommodation for pigs. Marking systems and materials. Materials for the application of already injectable medicines, in feed or water, refrigerators and medicinal products. SANDACH management team.

Products and results:

Healthy post-weaning piglets and productive indices achieved. Healthy baits and productive indices achieved. Preventive and curative health program applied.

Information used or generated:

Tabs for the operation of different equipment and materials. Collection of information and preparation of records for the period of transition and bait. Obtaining indexes and reports of targets related to transition and bait. Health program, types of medications, administration, management and storage of these. Record of waiting times before slaughter. Technical sheets on nutritional composition of the food. Technical data sheets on nutritional needs in pigs depending on their productive time. Internal protocols for action on the holding. Applicable regulatory requirements for the activity. Parts or production statistics. Production control graphs.

COMPETITION UNIT 3: MOUNT AND MAINTAIN LIVESTOCK FACILITIES, MACHINERY, AND EQUIPMENT

Level: 2

Code: UC0006_2

Professional Realizations and Realization Criteria:

RP 1: Mounting installations and equipment of the livestock holding with the required materials, according to the means and production system, to ensure the activities of the same, following the technical specifications and complying with the applicable rules.

CR 1.1 The elements, materials, tools and tools required in the assembly of the installations and equipment are selected, taking into account the means and the production system.

CR 1.2 The mounting terrain of the facilities and equipment is prepared, using the machines, equipment, tools and tools required for the production system of the livestock holding.

CR 1.3 The basic structures of the facilities and equipment are assembled, following the technical specifications.

CR 1.4 The systems of the installation, corresponding to the livestock operation are verified periodically, detecting possible alterations of the parameters of operation or breakdowns.

CR 1.5 Simple system breakdowns are repaired, replacing broken or worn-out elements in case of required.

RP 2: Conditioning the facilities to keep them in the state set in the technical specifications, complying with applicable regulations.

CR 2.1 The products and procedures for cleaning, disinfection, disinterment and clearance are selected, preparing them according to the operations to be carried out; according to the specific program established and the regulations applicable.

CR 2.2 The premises and facilities are cleaned by the selected procedures, checking that they are free of organic waste, and prepared, conditioned for their next use, according to established protocols.

CR 2.3 The premises and facilities are dislocated and are disratised with the frequency, products and procedures authorized, according to the specific program established and the applicable regulations.

CR 2.4 The data for authorized cleaning, disinfection, disauthentication and deratization products are recorded on the established media, according to current regulations.

CR 2.5 The storage and/or disposal of waste generated and waste recycling is performed at the locations established for each of them.

RP 3: Perform maintenance and conservation operations of the livestock holding facilities in accordance with the technical specifications, so that they are operational, complying with applicable regulations.

CR 3.1 The basic maintenance operations of the electrical installations of the holding are performed, by means of replacement, adaptation or simple repairs, by checking their condition and operation.

CR 3.2 Basic food and water supply maintenance operations are performed, subsequently verifying their status and operation.

CR 3.3 The basic maintenance operations of the air conditioning system are performed by replacement, adaptation or simple repairs.

CR 3.4 The environmental parameters of the premises are regulated, periodically adapting to the needs of the animals according to the established protocol.

CR 3.5 First aid kit is reviewed, identifying drugs and cure material.

RP 4: Carry out the revision, maintenance and management of the machinery and equipment of the livestock holding, keeping them in a state of operation to avoid alterations of the production process according to the protocols established, the technical specifications and complying with the applicable rules.

CR 4.1 The machinery and equipment of the livestock holding are kept in a state of use with the established procedures, with the periodicity indicated in the technical manuals.

CR 4.2 Simple machinery and equipment breakdowns are repaired with the required operations and spare parts.

CR 4.3 The machinery, equipment, tools and tools are selected according to the requirements of each operation and rhythm of work required, avoiding interruptions or waiting times.

CR 4.4 Tractors and machines are coupled and managed, taking into account the work to be done, controlling their operation, handling, with the work rate established.

CR 4.5 The machinery, equipment, tools and tools, after use, are ordered, in the required places and in conditions of use for the next use.

CR 4.6 Basic assistance and first aid techniques apply in the event of an accident.

Professional Context:

Production media:

Self-propelled machines for loading, unloading and transporting raw materials and animals. Equipment for the cleaning of livestock facilities, for the feeding, extraction and conservation of livestock products. Instruments for the maintenance and repair of installations, machines and equipment. Machinery, equipment and livestock facilities.

Products and results:

Facilities and livestock operating equipment mounted on the basis of the medium and the production system. Premises and facilities of the livestock holding clean and conditioned. Facilities of the livestock holding reviewed and maintained in state of use. Machinery and equipment of the livestock holding reviewed and maintained in the state of use.

Information used or generated:

Service manuals. Machine and equipment manuals. Technical information on work benefits. Technical information about the possibilities and limitations of the machines to be used. Technical manuals for the maintenance of machinery and livestock installations. Applicable rules on the prevention of occupational risks. Applicable rules on transport. Applicable rules on organic production.

TRAINING MODULE 1: PRODUCTION OF RENUMEVO BRISTLES, PLAYERS AND LACTATING PIGS

Level: 2

Code: MF0004_2

Associated with UC: Perform production operations on refresh bristles, breeding pigs, and infants

Duration: 180 hours

Assessment capabilities and criteria:

C1: Feed the breeding sows, players and piglets for optimum performance and in accordance with the established protocols and in compliance with the applicable animal welfare and veterinary medicinal products and safety regulations food.

CE1.1 Identify the water distribution elements in a holding according to the productive state of the animals and the number of heads in each batch.

CE1.2 Calculate the total water needs of a holding taking into account the productive state of the animals and the number of heads in each lot.

CE1.3 Identify the various types of food used in pig feeding in their different production phases.

CE1.4 In a scenario scenario on a pig farm according to established conditions:

-Determine the dietary needs and consumption required for each group of animals, given a particular productive state.

-Distribute food according to the physiological stage of the animals.

CE1.5 Precise what type of information is required to meet the power program of a holding.

C2: Interpret the health care to be provided to the bristles, players, and piglets, achieving optimal performance in the established health program, complying with the applicable regulations.

CE2.1 Describe hygienic-sanitary guidelines to prevent the entry and spread of possible diseases in the face of the arrival of new animals on a farm.

CE2.2 Identify the different body regions of pig cattle given a graphical scheme for the application of the various prophylactic and/or curative treatments.

CE2.3 In a practical scenario of a preventive health program on a holding, on the basis of given conditions:

-Identify preventive treatments.

-Describe internal and external deworming.

-Distinguished the vaccine plan.

-Define other established programs.

CE2.4 Citar the main signs and symptoms of certain diseases, defining care and/or the treatments required.

CE2.5 Identify the data to be collected in the fulfillment of the record in tokens or software, as a support for the health monitoring of the exploitation.

C3: Precise the handling care to be provided to the renumevo bristles, players and piglets by performing optimal performance, following established protocols and complying with applicable regulations.

CE3.1 Describe the different methods of zeal synchronization in nulliparous females to group cover and optimize production.

CE3.2 Citar factors affecting the weaning-cover interval by optimizing production.

CE3.3 Indicate the type of management and care to be performed during the gestation process.

CE3.4 Define the general guidelines for the management of piglets during lactation and at the time of weaning optimizing production.

CE3.5 Determine the number of female breeding females, their census structure, and clustering system based on the available accommodation capacity.

CE3.6 Indicate environmental parameters, their critical limits, and comfort intervals to improve production rates.

CE3.7 Point out the criteria for removing players from a holding based on productive indicators.

C4: Recognize the necessary actions in the detection of heat, covering, gestation, delivery, postpartum and lactation, optimizing the reproductive performance of pig breeding.

CE4.1 Describe the various methods of heat detection and the determination of the optimal time for coverage.

CE4.2 Indicating the physical and behavioral changes detected in a female that goes into heat specifying which of them is most reliable.

CE4.3 Describe the protocol for the realization of artificial insemination to achieve maximum effectiveness.

CE4.4 Point out the methods of diagnosis or pregnancy confirmation.

CE4.5 In a practical scenario on a holding of breeding pigs under established conditions:

-Point out the handling operations of the females in the preparation that are required.

-Recognize whether any female is in childbirth from the observation of changes in female behavior and identification of characteristic signs.

CE4.6 Point out the most common abnormalities that may occur in childbirth and postpartum.

CE4.7 Determine what are the care in the periods of postpartum and lactation that the reproductive sow should receive.

C5: Precise management during birth, encaling and lactation of piglets to achieve their survival and growth according to established protocols and complying with applicable regulations.

CE5.1 Describe the care to be provided to newborns.

CE5.2 Citar the fundamentals and needs of the framing and handling of the adoptions and transfer of the piglets.

CE5.3 Describe the performance of special operations such as decolling, rabi cutting, and/or castration according to the specific regulations.

CE5.4 Describe what care should be taken to minimize health problems.

CE5.5 List the steps to be taken to achieve the survival of the litter against the hypothesis of the mother's death after delivery.

C6: Select the management measures in the verraco to optimize their reproductive efficiency according to established protocols and complying with applicable regulations.

CE6.1 Describe the behavior patterns of the recela male in the heat detection.

CE6.2 Describe the factors to be taken into account in the training of breeding males in the extraction room for semen collection.

CE6.3 Determine the frequency of use of the verraco in a natural mounting system or artificial insemination to optimize its use as a player.

CE6.4 Describe the requirements to be met by the collection room and foal to ensure good semen collection.

CE6.5 Describe the appropriate semen collection protocol in the extraction room.

CE6.6 Citar the precise performances in the elaboration of the seminal doses.

CE6.7 Determine the food needs and consumption of the verraco food in attention to age criteria and physiological status.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.4; C2 with respect to CE2.3; C4 with respect to CE4.5.

Other capabilities:

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Handling and care operations of the renewal bristles

Basic concepts of anatomy and physiology of pig cattle: reproductive cycle of female. Factors that regulate puberty, ovarian cycle: duration and characteristics, more common functional disorders in ovulation. Management of the female renewal: reception, identification and marking; environmental control. Hygienic-sanitary treatments. Programs for vaccination and internal and external deworming. Control of stress situations: bites of radishes and ears in female-aged females. More frequent pathologies in renumevo sows. Practical actions for the treatment of diseases in female patients. Basic concepts for the intensive pig feeding of renewal animals. Food Types Systems and food distribution guidelines. More common systems of jealousy synchronization. List of control and registration of producers: nulliparous and multiparous. Handling of animals during quarantine.

2. Management and care operations of the reproducers in the period-coverage period

Handling of the females covered: reception, lotification, environmental control. Practical actions in the prevention of diseases in covered females: Vaccine and internal deworming programs. More frequent pathologies at this stage. Practical actions for the treatment of diseases in covered females. Basic concepts of intensive pig feeding of pregnant animals. Types of food. Food distribution systems and guidelines. Characteristics and importance of water in the food. Calculation and needs. Methods of detection of heat. Moment and systems of covering. Artificial insemination techniques. Preparation of the female for mounting. Causes of infertility and sterility.

Handling in the post-coverage period. List of control and registration of producers: nulliparous and multiparous.

3. Management and care operations for pregnant sows

Basic aspects of pig production: races, morphological characteristics. Management of pregnant females: monitoring and environmental control. More frequent pathologies in pregnant sows. Practical actions for the treatment of diseases in pregnant women. Basic notions of intensive pig feeding of pregnant animals. Food Types Systems and food distribution guidelines. Characteristics and importance of water in the food. Calculation and needs. Basic concepts of anatomy and physiology of pig cattle: gestation phase. Causes of infertility and sterility. Management in the post-covering period. List of control and registration of pregnant women: nulliparous and multiparous. Organization of work and routines in pregnant women. ISO quality management systems, animal welfare and environmental standards.

4. Delivery care and management of nursing sows

Nursing sows accommodations: types, characteristics, materials. Birth management: signs and symptoms of childbirth, stages, distoic birth, puerperium, surveillance, environmental control. Lactation management: duration, structure of the udder, functional and anomalous tits, specific care in the lactation. Practical actions in the prevention of diseases in lactating females. More frequent pathologies of the female infant. Practical actions for the treatment of diseases in lactating females. List of control and registration of nursing sows, number of deliveries, number of offspring. Organization of work and routines in lactating females. Management of specific software for the management of pig holdings. Applicable rules for the prevention of occupational risks.

5. Handling and care operations of piglets in lactation

Piglets for piglets: types, characteristics, materials. After-delivery piglet management, characteristics of birth, piglet behavior in the first 24h of life, specific neonatal care, encaling, lairage standards, and transfers. Management of piglets in lactation: decolmilling, cutting of rabbis and castration. Monitoring, environmental control (temperature and ventilation). Practical actions in the prevention of diseases in piglets: hygienic and sanitary treatments. Vaccine programmes. Major health changes in piglets. Practical actions for the treatment of diseases in piglets. Basic concepts for feeding piglets: leches, artificial milks, types and characteristics. Knowledge and interpretation of the identification codes for lactodrugs. List of control and registration of piglets. Organization of work and routines in the management of piglets.

6. Handling and care operations of breeding males in the recela, natural mount, and semen collection

Enclosures for breeding males: types, characteristics, materials. Management of breeding males: male care, male reproductive system, verraco reproductive behavior. Training for semen collection. Preparation of seminal doses. Verraco reproductive cycle: general notions of the reproductive system, introduction to the physiology of reproduction: factors affecting fertility. Practical actions in the prevention of diseases in verraques: Health-hygiene treatments. Vaccine programmes. Pathologies of the breeding males. Practical actions for the treatment of diseases in breeding males. Preventive treatments for the arrival of new animals. Hygienic-sanitary treatments. Internal and external vaccine and deworming programs. Basic notions about feeding of breeding males: Food for boars. Importance of water in food. Calculation and needs. List of control and registration of verracos. Organization of work and routines in the management of breeding males.

7. Animal welfare in pig holdings

Animal welfare legislation. Trends and prospects for the future. Situation in the European Union.

Knowledge of the animals. Anatomy and physiology of the species of income animals.

Differences between it that condition their distinct behavior and capabilities.

Animal behavior. Behavior according to species, race, age, status.

Anatomical, sensory and other conditions that configure behavior. Stress and animal welfare. Adaptation. Concept and importance.

Social aspects of animal welfare. Society's point of view on animal welfare. Animal welfare as an economic factor for productions. The impact of the lack of animal welfare on productivity and on the quality of animal products. Ethical quality of animal production. Practical aspects of animal welfare. The facilities and equipment. Requirements for different activities and different species and moments of production.

impact of the environment on animal welfare. Requirements required in the

Intermediate reform of the Common Agricultural Policy.

Health Alert Plans. Emergency sacrifice.

Specific animal welfare legislation in pig holdings.

Economic importance of the application of animal welfare legislation in the pig sector.

Specific physiology of pig cattle and their relationship to behavior. Equipment for pig holdings. Importance of equipment in intensive and extensive livestock farming.

porcine health plans. Management of animals and their importance in the transmission of diseases.

Swine Health Alert Network. Biosecurity conditions on pig farms.

Interventions in animals (castration, tail cutting, tusk cutting etc.).

Animal welfare during the transport of pigs.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of production operations in breeding sows, breeding pigs and lactating pigs, which shall be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 2: PRODUCTION OF BREEDING PIGS AND BAIT

Level: 2

Code: MF0005_2

Associated with UC: Perform Production Operations on Recria and Bait Pigs

Duration: 120 hours

Assessment capabilities and criteria:

C1: Perform the tasks of receiving and lotifying piglets and cebons on the farm to facilitate their adaptation to the farm, following the established protocol and complying with the applicable regulations.

CE1.1 Describe current swine production systems.

CE1.2 List actions and explain criteria in the reception of individuals who contribute to good production management and improvement.

CE1.3 In a scenario scenario on a pig farm according to established conditions:

-Point out previous performances made on the premises prior to the introduction into the same of the animals.

CE1.4 Citar the technical characteristics of the enclosures in order to optimize the production.

CE1.5 Enunciate the content of the regulations that must be taken into account when performing the different activities.

C2: Control the environmental parameters of the animals ' exploitation and feeding in order to optimize the general welfare state of the animals and the established production rates, following the established protocols and complying with the applicable rules.

CE2.1 Identify the different body regions of animals on a drawing, graphic presentation, layout and/or any computer representation.

CE2.2 Describe aspects of the morphology and physiology of animals that denote correct ways in the functioning of your respiratory system, digestive system, locomotor and skin.

CE2.3 List common behaviors in animals for which a different level (gradient) of well-being is detected.

CE2.4 Describe the conditions of environmental comfort, mainly of temperature and aeration, at each stage of the production process, identifying possible actions to be carried out in case of variation of the same.

CE2.5 Identify the different types of food and needs for each productive moment, the presentation of the same and the frequency of offering to the animals.

CE2.6 Calculate the rate of growth and/or the rate of transformation of a lot from its weighing, knowing the amount of food consumed over a given period of time.

CE2.7 In a scenario scenario on a pig farm according to established conditions:

-Analyze different situations where the external aspect of the animals (individually and collectively) is related to the environmental and/or food factors, drawing conclusions in this respect.

C3: Detect possible changes in the individual or general health (of the holding), by observing signs, symptoms and pre-established parameters, assuring the health and the productive indices fixed by the protocols established and complying with applicable regulations.

CE3.1 List the main health problems affecting the productivity of a pig bait farm.

CE3.2 Describe deviations from the values of established productive parameters or group behaviors that delaten predisposition to collective diseases.

CE3.3 Describe sample collection methods for disease diagnosis aid.

CE3.4 In a simulated scenario on a pig-bait holding with established conditions:

-Identify individual signs and symptoms that denote health changes.

C4: Precise the actions provided for in the preventive health programme of the holding, avoiding the occurrence of diseases, following the established protocols and complying with the applicable regulations.

CE4.1 Describe the preventive control actions of ectoparasites (scabies, lice and others) and endoparasites (intestinal and pulmonary nematodes) to ensure the health of the animals.

CE4.2 List the actions of preventive treatments on the arrival of the animals to the production phase to favor acclimatization and better development.

CE4.3 Citar the vaccine classes and vaccination programs to be applied in these periods.

CE4.4 In a simulated scenario on a pig farm under established conditions:

-Relate the prescribed actions in the health program and the hygiene standards necessary for their compliance.

C5: Precise the health actions performed on the animals and the modes of storage, storage and registration of the medicinal products to comply with the established protocols and applicable regulations.

CE5.1 Identify animals treated with medications for logging in the registry of drug treatments.

CE5.2 Describe the storage and storage of the medications to avoid alterations in the medications.

CE5.3 Recognize the appropriate medical materials for the correct application of the medications.

CE5.4 In a scenario scenario on a pig farm according to established conditions:

-Interpret prescription drugs for correct use and archive them according to applicable regulations.

CE5.5 List the fields of the registry derived from the application of drugs in animals.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.3; C2 with respect to CE2.7; C3 with respect to CE3.4; C4 with respect to CE4.4; C5 with respect to CE5.4.

Other capabilities:

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Handling of piglets during the post-weaning

Handling of piglets in post-weaning: reception, batch distribution, adequacy and environmental control.

Major health changes in grout piglets.

Practical actions in the prevention of diseases for animal diseases: hygienic and sanitary treatments; vaccinations and deworming; others.

Practical actions for the treatment of diseases in animal breeding.

Basic aspects of the intensive pig feeding of animals: Food for pig breeding. Food distribution guidelines.

List of control and registration in animal breeding.

Organization of work and performance routines In recrary pigs.

Handling of specific computer programs in recrary pigs.

2. Management of the cebons

Handling of bait animals: reception, batch distribution, adequacy and environmental control.

Practical actions in the prevention of diseases for bait animals: hygienic and preventive treatments.

Tail bites and ears in bait pigs.

Pathologies of bait pigs.

Practical actions for the treatment of diseases in bait animals.

Basic aspects of the intensive pig feeding of bait animals.

List of control and registration of pigs in bait.

Organization of work and performance routines in bait animals.

Handling specific computer programs in bait pigs.

3. Preventive and curative health programme for breeding pigs and bait

Application and control of drugs in animals of the right and bait: Systems and modes of application. Period of deletion. Waste.

Animal welfare alteration factors: stress situations, environmental parameter control, tail bites, and ears.

Practical actions in the prevention of diseases for animal breeding and bait: hygienic-sanitary treatments; vaccinations and deworming; others.

Practical actions for the treatment of diseases in animals of the right and bait: Monitoring of sick animals. Application of curative treatments.

Record of treatments.

Storage and storage of medicines.

Action measures against dead animals on the holding. Treatment of waste from the health programme. Applicable rules for the prevention of occupational risks.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of production operations in breeding and bait pigs, which shall be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 3: FACILITIES, MACHINERY AND EQUIPMENT OF LIVESTOCK EXPLOITATION

Level: 2

Code: MF0006_2

Associated with UC: Mounting and maintaining facilities, machinery, and equipment from livestock exploitation

Duration: 90 hours

Assessment capabilities and criteria:

C1: Run preparation, cleaning, and conditioning operations of the scheduled livestock facilities to keep them operational and eliminate the waste generated, complying with applicable regulations.

CE1.1 Explain the utility and operation of the facilities and their control and control devices.

CE1.2 Detailed the actions carried out, prior to the introduction of animals into a facility (all inside the system outside).

CE1.3 Identify the equipment and products required for each operation of cleaning, disinfection, disinsation, deratization and conditioning and their conditions of use.

CE1.4 Explain the actions carried out in the management of purines, sprouts and the removal of corpses.

CE1.5 Indicating the applicable measures for the protection of animals in livestock holdings, for the prevention of occupational risks, for the protection of the environment and for food safety affecting the operations of conditioning of the facilities.

CE1.6 In a practical scenario of an installation of a livestock holding with established conditions:

-Prepare for startup, the different elements of the installation.

-Perform the start and stop of the installation elements.

-Perform control and throttling operation checks.

-Carry out cleaning, disinfection, disinterment, de-ratization and conditioning at the required times and conditions

-Apply personal security measures.

C2: Perform first-level assembly and maintenance operations (for use) of livestock facilities for conservation in the state of use, complying with applicable regulations concerning the prevention of occupational risks and environmental.

CE2.1 Explain the utility and operation of the systems installed in the operation and its control and control devices.

CE2.2 Describe the components of the auxiliary systems, electrical, water, ventilation, heating and air conditioning systems as well as their maintenance.

CE2.3 Describe processes, materials, and means for mounting small livestock facilities.

CE2.4 Explain the main maintenance operations, taking into account the required technical instructions.

CE2.5 Describe the necessary ventilation, heating and air conditioning conditions in the premises and warehouses of the holding.

CE2.6 Identify maintenance operations that require more qualified personnel.

CE2.7 Indicating measures for the prevention of occupational hazards affecting the maintenance of the use of livestock facilities.

CE2.8 In a practical scenario of an electrical, water, ventilation, heating or simulated air conditioning installation, and with established conditions:

-Mount and disassemble simple electrical elements (lighting, power sockets, switches, fuses).

-Mounting and disassembling piping, valves, filters and other simple elements in water and heating installations.

-Connect and isolate defective lighting power lines.

-Perform the installation and stop of the installation.

CE2.9 In a scenario of mounting on a small installation or livestock equipment, with established conditions:

-Prepare the ground using machines, tools, and tools appropriate to the defined system.

-Mount and unmount simple system items.

-Check the correct operation of the systems after the mount.

-Perform previous operations with dexterity, achieving the required rhythms and qualities of work and applying the measures of occupational risk prevention and environmental protection.

C3: Operate with the machinery, regulating it to obtain the indicated performance, complying with applicable labor risk prevention regulations.

CE3.1 Describe machinery drive mechanisms.

CE3.2 Explain the process of operating the various functions of the equipment by following the manufacturer's instructions.

CE3.3 Describe equipment adjustment and adjustment procedures based on working conditions.

CE3.4 Enunciate safety standards in the use of machinery and equipment to avoid personal and general risks.

CE3.5 Indicating measures for the prevention of occupational hazards affecting machinery handling processes.

CE3.6 In a practical scenario of handling livestock machinery with established conditions:

-Identify the drive elements and their function.

-Determine the correct work variables (speed, reglages and regulations, paths, and work circuits).

-Operate the tractors and traction equipment by means of the required rhythms and quality of work.

-Regular the machinery and equipment used by applying the basic safety standards and achieving the required rhythms and qualities of work.

-Calculate the work capabilities, performance and efficiencies of machinery and equipment.

C4: Run maintenance operations, basic repairs and simple adaptations in machinery and equipment, keeping them in immediate use, using the required materials and means and complying with the regulations applicable.

CE4.1 Describe the main maintenance operations and their frequency in operating machinery and equipment by interpreting the technical instructions and instructions of the maintenance program.

CE4.2 Describe the tools and tools needed to perform basic maintenance and repair operations.

CE4.3 Explain the most important characteristics of the implements, spare parts and materials (oils, filters, fuels, belts, conveyor belts, sinuses and others) used in the maintenance of the machinery of the exploitation.

CE4.4 Indicating measures for the prevention of occupational hazards affecting the operations of the use of machinery and equipment of the holding.

CE4.5 In a case scenario of a machine or equipment, according to conditions set out in both its technical and usage specifications:

-Describe the operations to be performed at each time for first-level maintenance.

-Determine the necessary tools to perform maintenance.

-Handle the selected tools with dexterity.

-To distinguish repairs or improvements to be made in a workshop by specialized personnel from which they can be performed on the farm itself.

-Check the correct operation of the machine after maintenance.

-Register the maintenance operations performed and the observed incidents indicating the time to repeat the operation.

-Apply work risk prevention rules.

-Eliminate maintenance waste in compliance with the standards of occupational risk prevention and environmental preservation.

C5: Precise the applicable measures for the prevention of occupational risks in the facilities of the operation and the use of machinery and equipment, adapting them to work situations and preserving the environment to comply with the applicable rules.

CE5.1 Explain the hygienic and personal safety requirements to be met by the facilities, machinery and equipment used on the holding and describe the measures necessary for their proper use.

CE5.2 Identify the impact factors on the environment of the operation of the facilities, machinery and equipment of the farm.

CE5.3 Justify the importance of environmental protection measures.

CE5.4 Identify the most common risk factors and situations in facilities and the use of machinery and equipment; analyze their causes and deduce their consequences.

CE5.5 Describe the properties and form of employment of the garments and personal protective elements appropriate to the operations to be performed.

CE5.6 Identify devices and safety measures in the management of facilities, machinery and equipment of the holding and recognize the standards of hygiene and environmental protection.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.6; C2 with respect to CE2.8 and CE2.9; C3 with respect to CE3.6 and C4 with respect to CE4.5.

Other capabilities:

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Components and conditioning of livestock holding facilities

Types and systems of accommodation and facilities of the livestock holding. Storage, preparation and distribution facilities for solid and/or liquid food. Environmental requirements of the ships. Environmental factors of ships: humidity, temperature and ventilation, heating, cooling and lighting. Automatic environmental control systems. Storage and storage facilities for other inputs. Other installations and tools.

2. Components, maintenance and basic repairs in water, electricity, heating, ventilation and air conditioning installations

Water Installations: depots, network, drinking, filters, pumps, disinfection equipment, others.

Electrical installations in the livestock holding. Heating, ventilation and air conditioning installations.

Auxiliary installations.

3. Equipment for cleaning, disinfection, disinterment, de-ratization, byproduct management and waste disposal

Equipment, materials and cleaning and disinfection products: features, components, regulation and maintenance.

Equipment and products of disinterment and de-ratization: characteristics, components, regulation and maintenance. Facilities for the management and use of by-products and the disposal of organic, chemical and biological waste.

Elimination of livestock by-products: disposal systems, environmental problems that arise. Reception, cleaning and disinfection of livestock vehicles. Related applicable rules.

4. Safe procedures in the use of facilities and systems of livestock farming

Risks and prevention of accidents and damage to the use of facilities on the holding. First aid and emergency situations in the operation Elements of protection of systems, facilities and personnel. Handling and storage of toxic and dangerous products: fuels and flammable products. Lubricants. Handling, storage and records of medicines. Handling, storage and records of waste and animal by-products. Preservation of the environment in the use of facilities. Applicable regulations related to the prevention of occupational risks.

5. Machinery and equipment of livestock holding

Machinery and equipment needs in the livestock holding. Types, components, regulation and adaptations. First level maintenance of machinery and equipment. Basic repair of breakdowns in machinery and equipment. Materials for the maintenance and basic repair of machinery and equipment of the livestock holding. Lubricants: features, classification and applications. Fuels: characteristics, types. Other materials.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the assembly and maintenance of the facilities, machinery and equipment of the livestock holding, which shall be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), or other higher-level academic training related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

ANNEX II

Professional qualification: Landscape gardening and restoration

Professional Family: Agrarian

Level: 3

Code: AGA003_3

General Competition

Schedule and organize the activities necessary for the installation and maintenance of parks and gardens, restoration of the landscape, as well as the human resources and materials available applying criteria, risk prevention work and protection of the environment.

Competition Units

UC0007_3: Manage and run the parks and gardens installation and landscape restoration

UC0008_3: Manage and perform park and garden conservation

UC0009_3: Manage Gardening Machines, Equipment, and Facilities

UC0727_3: Perform topographical operations on agriculture, gardening, and mountain jobs

Professional environment

Professional scope

Develops its professional activity in the production department of the garden area dedicated to the installation, restoration and maintenance of parks and gardens and in companies that work in the natural environment and new sectors emerging in urban nature, in entities of a public or private nature, in large, medium and small enterprises, both self-employed and self-employed. It develops its activity depending on its case, functional and/or hierarchically of a superior. You may have staff in your position at times, per season or in a stable manner. The principles of universal accessibility are applied in the development of professional activity in accordance with the applicable regulations.

Productive sectors

It is located in the agricultural sector, within the subsector of gardening, forestry and environmental management.

Relevant occupations and jobs

The terms of the following relationship of occupations and jobs are used with a generic and omnicomprensivo character of women and men.

Urban park conservation workers, historic gardens and botanicals

Flowers and/or gardening technicians

Orchards, orchards, greenhouses, nurseries or gardens, in general

Agricultural Advisors

Garden Designers

Gardening Advisors

Professional users of plant protection products (qualified level)

Associated training (690 hours)

Training modules

MF0007_3: Installation of parks and gardens and landscape restoration (210 hours)

MF0008_3: Park and Garden Maintenance and Conservation (180 hours)

MF0009_3: Mechanization and gardening installations (150 hours)

MF0727_3: topographical operations in agriculture, gardening, and mountain jobs (150 hours)

COMPETITION UNIT 1: MANAGE AND RUN THE PARK AND GARDEN INSTALLATION AND LANDSCAPE RESTORATION

Level: 3

Code: UC0007_3

Professional Realizations and Realization Criteria:

RP 1: Interpret a project to install a garden or green zone, to determine the process to be followed in accordance with established budgets and deadlines, verifying that the applicable regulations are met.

CR 1.1 Measurements are performed by verifying that they are flat and feasible.

CR 1.2 Project items and the units that make up the project are valued appropriately and updated.

CR 1.3 The technical conditions set out in the project are controlled by checking the proper development of the project in terms of planting dates, species types, particular contract conditions and guarantees.

CR 1.4 Planting, movement and planned infrastructure items (electricity, sanitation, children's games) are verified to comply with applicable regulations.

CR 1.5 The techniques and methods for developing the garden installation or implantation work are set according to the project specifications.

RP 2: Design landscaped areas that do not require the drafting of a project, to determine the process to follow and verify that the applicable regulations are met.

CR 2.1 The topographical plane of the terrain is raised or interpreted as an existing one, completing it in required case.

CR 2.2 The climatic, soil and landscape characteristics of the area to be landscaped and the environment as well as the functionality of the garden and the preferences of the client are analyzed, as a starting point and conditioning factors of the design.

CR 2.3 The plant and non-vegetable elements of a landscaped zone are represented in a plane, according to the determined zoning, according to criteria of form, volume, distribution and color.

CR 2.4 Project elements are represented in a plane in a way, normalized for further interpretation.

RP 3: Organize the execution work of a gardening project, to define the required procedures and techniques, setting timetables, verifying that the applicable regulations are met.

CR 3.1 The measurement units of the garden elements are checked for items (land movements, soil conditioning, infrastructure and equipment, plantations), verifying that the project is complete.

CR 3.2 The installation work of a gardening project is valued, each of the items being budgeted.

CR 3.3 The schedule of jobs is set, sequentially for the execution of the gardening project installation.

CR 3.4 Land movements, infrastructures, plantations, equipment, installations and furniture are reposed, subsequently being placed on the ground according to the data contained in the plans.

CR 3.5 Soil conditioning operations are performed in accordance with the technical specifications of the project.

CR 3.6 The works for the installation of the garden equipment and furniture are organized according to the technical specifications.

CR 3.7 The plant material to be used is inspected, verifying that it meets the project specifications and its sanitary and aesthetic conditions are adequate.

CR 3.8 The execution of techniques and methods for plant implantation, infrastructure and equipment is organized, depending on the planned tasks.

CR 3.9 Primary maintenance operations are set up and organized, according to the specification for garden delivery.

CR 3.10 The set of the work is verified, once the jobs are completed, by checking that it responds to project conditions.

RP 4: Monitor the execution of a project of revegetation of the natural environment and/or restoration of the landscape, to determine the required procedures and techniques, verifying that the applicable regulations are met.

CR 4.1 The items in the successive phases of the work are verified, checking that they have been defined, quantified and evaluated in the project.

CR 4.2 The technical planning and timing of the jobs to be performed are set, complying with the project's specifications.

CR 4.3 The materials and products to be used are reviewed, verifying that they comply with the specifications provided for in the technical specifications of the project.

CR 4.4 The plant material to be used is inspected, verifying that it meets the project specifications and its sanitary and aesthetic conditions are established.

CR 4.5 Landscape performance techniques in public works (road, highway, rail, water-driving channels) are established, integrating them into the landscape.

CR 4.6 Landscape restoration techniques in the recovery of tailings, garbage dumps, quarries, mines and other degraded areas are established, integrating them into the landscape.

CR 4.7 Revegetation techniques are determined by pre-installation of the herbaceous and bushy stratum in deforested mountain areas.

CR 4.8 Pre-planting, planting, and hydroseeding preparation work and the revegetation of the natural environment or landscape restoration are organized by defining the tasks to be performed.

CR 4.9 The set of the work is inspected, after the work has been completed, verifying that it responds to the delivery conditions of the project.

RP 5: Monitor the execution work of an indoor garden project, to establish the required procedures and techniques, verifying that the applicable regulations are met.

CR 5.1 The installation work of an indoor garden is valued by budgeting each of the items.

CR 5.2 The job calendar is set sequentially for the execution of the indoor gardening project installation.

CR 5.3 Employees, artificial or natural substrates are inspected, checking that they are suitable for the cultivation of small surfaces or containers.

CR 5.4 The remaining elements of decoration and lighting (pots, small fountains, gardeners) are checked by verifying that they respond to the characteristics foreseen in the project in terms of aesthetics, measures and durability.

CR 5.5 The remaining elements of decoration and lighting (pots, small fountains, gardeners) are checked by verifying that they respond to the characteristics foreseen in the project in terms of aesthetics, measures and durability.

CR 5.6 The plant material to be employed is inspected by verifying that the choice of species and variety is correct and its sanitary and aesthetic conditions are required.

CR 5.7 The execution of techniques and methods for plant implantation, infrastructure and equipment is monitored as planned.

CR 5.8 Primary maintenance operations are organized according to the specification for garden delivery.

RP 6: Manage the human resources required for the installation of parks and gardens and the restoration of the landscape according to the objectives and activities established and verifying that the applicable regulations are met.

CR 6.1 The distribution of the works and the operating guidelines for the installation of parks and gardens are established, taking into account the predetermined activities.

CR 6.2 Problems related to identified jobs, personnel, and production means are solved with the available means.

CR 6.3 Park and garden installation works are verified, checking compliance with the occupational risk prevention plan and providing the necessary instructions for correction otherwise.

CR 6.4 Human resources for the installation of parks and gardens are distributed, adapting the characteristics and qualifications of people to the requirements of the jobs.

CR 6.5 The tasks and responsibilities of the human resources are assigned to each worker, in such a way that the group executes and finishes the operations, fulfilling the objectives set.

CR 6.6 New incorporation staff are technically advised on the job-related aspects of the job.

CR 6.7 Reports and parts of the work to be worked out are set, controlling the hours of work, performance and costs, and evaluating the results of the activities performed.

CR 6.8 The involvement of the group in achieving the objectives set, is facilitated by creating a pleasant working environment, valuing the attitudes of participation, initiative and creativity of the workers in charge.

Professional Context:

Production media:

Sample sampling equipment. Measuring equipment. Photography equipment. Garden design software. Software for surveying and drawing. Material and tools for installation of gardens, green areas, restoration of the landscape and revegetation of the natural environment.

Products and results:

Project to install a garden or green area interpreted and broken down. Landscaped areas with no prior design designed. Work on the implementation of an external or internal garden project organised and supervised. Human resources required for the installation of parks and gardens and restoration of the managed landscape.

Information used or generated:

Soil, climatology, botany information. Garden plants (trees, shrubs, herbaceous, cut flowers), shapes, colour and plant sizes. Native flora of the terrain object of action. Information on irrigation, systems, characteristics and use. Catalogue and instructions for the use of lighting, furniture and various garden infrastructure material. Catalogues and price lists of nursery plants and other plant material. List of prices of installation works for gardening projects. Project gardening measurements, plans, budgets. Information on analysis of land, water, fertilizers. Catalogues of seeds, of plant species, of fertilizers. General and specific botanical literature on the species to be used. Catalogues on the use and maintenance of irrigation systems. Catalogues of infrastructure material. Regulations applicable on safety and specific gardening and the environment. Instructions for use of lighting, furniture and various garden infrastructure material. Garden project. Inventory of species. Soil and irrigation water analytics.

COMPETITION UNIT 2: MANAGE AND PERFORM PARK AND GARDEN CONSERVATION

Level: 3

Code: UC0008_3

Professional Realizations and Realization Criteria:

RP 1: Organize the conservation, maintenance and restoration of plant elements of a landscaped area (interior and/or exterior), to define the procedures and techniques, verifying that the applicable regulations are met.

CR 1.1 The structural components of the garden or garden area would be invented prior to the planning of the conservation and maintenance process based on pre-established criteria.

CR 1.2 The conservation and maintenance works of a garden are valued, each of the items being budgeted.

CR 1.3 The conservation program is established, organized by both plant species and cultural care.

CR 1.4 The needs of new plantings, restoration or replacement of plant elements are valued, drawing up a previous inventory, scheduling and planning the work and defining the existing problem.

CR 1.5 Cultural tasks (soil preparation, cava, bina, beetle, subscriber, estercolate, irrigation, cleaning, among others) are monitored, verifying that the methods required for each operation are used and that the available means.

CR 1.6 The planting, planting and transplantation of plant material are organized, verifying that the methods indicated for each operation are used.

CR 1.7 The pruning and restoration work is organized, adapting the current situation of the trees and shrubs to the required functionality and target set.

CR 1.8 The measures for the prevention, detection and control of pests and diseases are applied in accordance with the established plan, assessing their scope and magnitude.

CR 1.9 The handling and application of plant protection products, as well as the regulation and management of equipment and machinery, is monitored, checking their correct application and compliance with applicable regulations.

RP 2: Organize the conservation, maintenance and restoration of the infrastructure, equipment and furniture of a landscaped area, monitoring its execution and verifying that the applicable regulations are met.

CR 2.1 The inventory of infrastructures, equipment and furniture is elaborated by programming its conservation, maintenance and restoration, defining the existing problem, according to pre-established criteria.

CR 2.2 The infrastructure, equipment and furniture conservation programme is developed, defining the planned tasks.

CR 2.3 Possible improvements in infrastructure, equipment and furniture are evaluated and planned to develop a restoration and maintenance program.

RP 3: Coordinate human resources for the management and conservation of parks and gardens according to established objectives and activities, to optimize them.

CR 3.1 The distribution of the works and the guidelines for the conservation of parks and gardens are established, taking into account the predetermined activities.

CR 3.2 Problems related to identified jobs, personnel, and production means are solved with the available means.

CR 3.3 Park and garden conservation works are verified, checking compliance with the applicable occupational risk prevention plan, giving instructions for correction otherwise.

CR 3.4 Human resources for the conservation of parks and gardens are distributed, adapting the characteristics and qualifications of people to the requirements of the jobs.

CR 3.5 The tasks and responsibilities of the human resources are assigned to each worker, in such a way that the group executes and finishes the operations, fulfilling the objectives set.

CR 3.6 New incorporation staff are technically advised on the job-related aspects of the job.

CR 3.7 The reports and parts of the work to be worked out are set, controlling the hours of work, performance and costs, and evaluating the results of the activities performed.

CR 3.8 The involvement of the group in achieving the objectives set, is facilitated, creating a pleasant working environment, valuing the attitudes of participation, initiative and creativity of the workers in charge.

Professional Context:

Production media:

Sample sampling equipment. Software for the management of conservation and maintenance of landscaped areas. Traps of different types Plant treatment plant protection products. Garden project. Inventory of species. Fertigation equipment. Computer equipment. Software for budgeting.

Products and results:

Budgets for maintenance and conservation of parks and gardens. Programs for conservation, maintenance and restoration of garden area. Plant and non-plant elements in perfect maintenance and conservation status.

Information used or generated:

Soil, climatology, botany information. Garden plants (trees, shrubs, herbaceous, cut flowers), shapes, colour and plant sizes. Native flora of the terrain object of action. Irrigation systems, features and use. Catalogue and instructions for the use of lighting, furniture and various garden infrastructure material. Catalogues and price lists of nursery plants and other plant material. List of fees for conservation and maintenance of garden areas. Project gardening measurements, plans, budgets. Information on analysis of land, water, fertilizers. Catalogues of seeds, of plant species, of fertilizers. General and specific botanical literature on the species to be used. Inventory of species that includes their development and plant health status. Vademecum of plant protection products. Catalogues on the use and maintenance of irrigation systems. Catalogues of infrastructure material. Standards for the prevention of occupational risks and specific legislation in the field of gardening and the environment. Instructions for use of lighting, furniture and various garden infrastructure material. Garden project. Inventory of species. Catalogues for the use and maintenance of machinery. Rules on the prevention of occupational risks and specific legislation.

COMPETITION UNIT 3: MANAGING GARDENING MACHINERY, EQUIPMENT, AND INSTALLATIONS

Level: 3

Code: UC0009_3

Professional Realizations and Realization Criteria:

RP 1: Schedule the daily and periodic maintenance of gardening facilities, machinery, and equipment for operation when required, verifying compliance with applicable regulations.

CR 1.1 The maintenance plan for facilities, machinery, equipment and gardening tools is established, optimizing costs and times and controlling its execution.

CR 1.2 The LDDD programme of garden facilities is planned with the advice of the competent technical officer.

CR 1.3 The implementation teams of the LDDD programme are prepared and maintained, following the protocols established by the competent technical officer.

CR 1.4 The application of the LDDD program is monitored according to established protocols and in collaboration with the competent technical officer.

CR 1.5 First-level maintenance of machinery, equipment and garden facilities in the short and medium term (cleaning, greasing, oil and filter change, among others) is programmed, monitoring compliance with the requirements of the methods, times of work, and sorting of the phases of the same.

CR 1.6 Facilities maintenance work sheets and parts are completed, according to the protocols set for their subsequent file.

RP 2: Control the operation and use of the machinery, equipment and garden facilities to prevent deterioration and risks in their use, verifying that the applicable regulations are met.

CR 2.1 The operation of the machinery and equipment is verified by checking that it meets the approval criteria.

CR 2.2 The review of the facilities is organized, monitoring that they are fit for the required use and taking corrective action otherwise.

CR 2.3 Hygiene and cleanliness of facilities, equipment, utensils and handling personnel are monitored according to established protocol, detecting possible anomalies and taking preventive or corrective measures in their case.

CR 2.4 The procedures to be applied in the periodic control of the machinery, equipment and garden facilities are established by following the manuals and maintenance plans.

CR 2.5 The criteria for the use of the facilities, machinery and gardening equipment, are established, following the manuals and plans of use, monitoring the performance of the same.

CR 2.6 The use of gardening equipment and machines is recorded in a daily part of work, indicating operating times, consumption and interruptions produced and its causes.

CR 2.7 The machinery that is to be operated by public roads, is monitored, checking that it complies with the provisions of the Circulation Code.

CR 2.8 Fire extinguishing equipment, both on premises and on the gardening machinery that require them, are reviewed, ensuring readiness for immediate use and verifying their signage.

RP 3: Organize a maintenance workshop and basic repairs of the machinery and gardening equipment, to avoid shipments to specialized workshops, taking into account the means available and the operations to be carried out, verifying that the applicable rules are met.

CR 3.1 The collection of workshop materials is programmed according to the quantity and characteristics of the planned maintenance and repair operations.

CR 3.2 The workshop is organized so that its equipment and tools are in a position for immediate use.

CR 3.3 Material supplies and expenses operations are performed, adjusting to previously elaborate calculations.

CR 3.4 The "stock" of materials, tools and spare parts is verified, assessing short-and medium-term sourcing needs.

CR 3.5 The storage and storage conditions of materials, tools and tools of the workshop are monitored by checking that they are ideal.

CR 3.6 Technical supplies and supplies information is recorded for subsequent archiving, keeping it up to date.

CR 3.7 The material received is reviewed, checking that it corresponds to the requested material and that its status and operation is correct.

RP 4: Monitor the preparation, maintenance, repair and installation operations of the facilities, machinery and gardening equipment, following the program established for the equipment to be in state of use, verifying that the applicable rules are met.

CR 4.1 The response to emergency situations is coordinated, assessing the severity, stopping the work (if necessary), communicating the contingency and applying the corresponding plan.

CR 4.2 The protection and security measures that must be taken in each case are enforced in relation to the means and the people.

CR 4.3 Technical documentation and other available sources of information are ordered, updated and analyzed, determining the extent of possible breakdowns or failures, and preparing an action report.

CR 4.4 The operations to be performed in a specialized workshop are identified, differentiating them from those that for their simplicity can be carried out on the holding.

CR 4.5 The replacement work of the broken elements and parts is verified, checking that they have been performed with the required material and following the established work procedures.

CR 4.6 The cost of the basic repairs carried out in the workshop itself are recorded, attached to the technical-economic report of the machinery.

RP 5: Manage the acquisition or replacement of machinery, equipment and gardening tools to cover the objectives identified taking into account technical and economic criteria, preparing the corresponding reports and verifying that complies with applicable regulations.

CR 5.1 The periodic recording of the operating times of the gardening machinery is established, including the materials consumed (diesel, oil) and the breakdowns produced.

CR 5.2 The comparison between usage costs and service offerings at market prices is done periodically, valuing the convenience of using own or rented equipment.

CR 5.3 The acquisition/replacement of gardening equipment and machinery is proposed when significant differences between actual costs and forecasts are assessed or when breakdowns prevent systematic compliance the established work program.

CR 5.4 The replacement report for garden machines and equipment that are either amortised, obsolete or unprofitable is made by consulting the available technical and economic documentation.

CR 5.5 The economic technical report for the establishment of the procurement plan is drawn up, indicating: benefits, purchase price and cost of using the machines and gardening equipment.

RP 6: Coordinate the human resources of plant management, machinery, equipment, and gardening equipment to optimize them according to established objectives and activities.

CR 6.1 The distribution of the works and the operating guidelines for the management of facilities, machinery, equipment and gardening equipment are established, taking into account the predetermined activities.

CR 6.2 Problems related to identified jobs, personnel, and production means are solved with the available means.

CR 6.3 The management of plant, machinery, equipment and gardening equipment is verified by checking compliance with the applicable occupational risk prevention plan, giving the required instructions for the correction otherwise.

CR 6.4 Human resources are distributed, adapting the characteristics and qualifications of people to the requirements of jobs.

CR 6.5 The tasks and responsibilities of the human resources are assigned to each worker, in such a way that the group executes and finishes the operations, fulfilling the objectives set.

CR 6.6 New incorporation staff are technically advised on the job-related aspects of the job.

CR 6.7 Reports and parts of the work to be worked out are set, controlling the hours of work, performance and costs, and evaluating the results of the activities performed.

Professional Context:

Production media:

Machinery, equipment and gardening facilities. Machines for transport, loading and unloading. Tools and implements. Spare parts. Workshop equipment and instruments for maintenance and repairs. Garden structures and facilities. Manuals on maintenance processes for gardening facilities, equipment and machinery.

Products and results:

Facilities, machinery and gardening equipment in state of use. Reduction of mechanical and incident problems due to the application of preventive measures and replacement of elements and organs at the appropriate time. Technical reports of acquisition/replacement of completed and archived gardening machinery. Workshop for the repair and maintenance of basic managed gardening machinery.

Information used or generated:

Service and workshop manuals for machines and equipment for gardening and technical information on benefits and work capabilities. Possibilities and limitations of the gardening machinery to use. Maintenance processes for facilities, machinery and gardening equipment. Regulations on the prevention of occupational risks. Code of the Circulation and Supplementary Regulations. Work tabs.

COMPETITION UNIT 4: PERFORM TOPOGRAPHICAL OPERATIONS ON AGRICULTURE, GARDENING, AND MONTES JOBS

Level: 3

Code: UC0727_3

Professional Realizations and Realization Criteria:

RP 1: Interpret maps and plans to organize the sequence of topography work described in the projects and technical plans of agriculture, gardening, and mountains.

CR 1.1 The symbols and labels of maps and maps are translated, according to the legend, interpreting their meaning.

CR 1.2 The distance between two points of the map or plane is calculated from the scale, both graphically and numerically, using different means (rule, escalimeter, curvimeter).

CR 1.3 The vaguadas and divider are located on the map or plane, interpreting the relief from the level curves.

CR 1.4 The hydrological basins of different order are identified, using the level curves, estimating their surface with several methods.

CR 1.5 The longitudinal profiles of marked paths on the map are drawn, adjusting the horizontal and vertical scales to the needs of the representation, to analyze the relief.

CR 1.6 The paths and other paths are drawn on a map or plane, interpreting the relief without exceeding a maximum slope value.

RP 2: Organize the work of field of agriculture and simple levels according to the purpose of the same, optimizing the resources and complying with the applicable environmental regulations and the prevention of occupational risks.

CR 2.1 The terrain is recognized, locating its boundaries and detecting accidents, obstacles, and singular elements that could condition the work.

CR 2.2 The terrain sketch is clearly drawn to facilitate the taking of data and the subsequent cabinet work.

CR 2.3 The devices and means of measurement for the work of the simple and/or the simple leveling are selected, depending on their availability and the degree of precision required.

CR 2.4 The working method is decided on the basis of the devices and/or means of measurement and the conditions for achieving the results.

CR 2.5 The operations to be performed are programmed, according to the logic of the measurement method to minimize the costs, trying not to interfere with the development of other activities.

RP 3: Operate with topographical devices and means, performing measurements, to carry out agricultural work, replanting and simple leveling, complying with applicable regulations.

CR 3.1 The parking of the appliances is done on a firm tripod, focusing the plumbing and setting the levels to measure with safety and accuracy.

CR 3.2 The apparatus is oriented by measuring its height above the ground for the obtention of accurate and altimetric measurements.

CR 3.3 The state of use of the devices is checked to correct, if required, adjustment errors and confirm that the equipment is complete and ready to be used.

CR 3.4 The GPS, total station and level are handled, checking their operating accuracy, for measurements.

CR 3.5 The chosen method of work is put into practice according to the devices and/or means of measurement and the constraints to achieve precise results.

CR 3.6 The distances, slopes and angles measured by the different devices are read according to their degree of precision for the execution of the works of agrimensura, replanting and simple levels.

CR 3.7 The level differences between several points are accurately determined to mark explanations and small ground movements in agriculture, gardening, and mountain work.

CR 3.8 The instructions to the wearers, reflectors, and others are clearly and concisely expressed to avoid unnecessary time losses and errors in the final result.

CR 3.9 The problems raised in terms of work, personnel and means of production are identified, assessing their solution.

CR 3.10 The relevant data and observations are noted in the field statistics to operate with them in the cabinet.

RP 4: Draw simple planes at scale and calculate with the required precision surfaces and slopes from crop measurements.

CR 4.1 The scale of the drawing is set to get a given plane with the selected paper size and the information that you want to represent.

CR 4.2 The plane is drawn at scale, using the field data and a clear symbology to achieve a reliable representation of reality.

CR 4.3 The plane is oriented, pointing to the north and, a legend is added of the symbols used and a cartela with enough information so that the plane can be interpreted without doubt by a third person.

CR 4.4 The finished planes are bent according to the standard, binding them together with the rest of the documentation.

CR 4.5 The surfaces and slopes are calculated, applying the required formula to each measurement method, within the required degree of precision.

RP 5: Repose points and geometric figures by moving the information from the plane to the ground, with the required accuracy and signalling method, complying with applicable regulations.

CR 5.1 The plans, in relation to the scale and elements represented, are interpreted, to schedule the repose work and to detect errors or omissions.

CR 5.2 The repose is programmed to coordinate its realization with the schedule of activities planned in the work zone.

CR 5.3 The repose sketches are performed to represent the reference elements by facilitating the rear repose job.

CR 5.4 Reference points are located accurately on the ground for repose.

CR 5.5 The points, alignments, curves, and geometric figures are reposed using the appropriate methods and apparatus to produce a result within the required degree of accuracy and minimizing costs.

CR 5.6 Roads and other routes of circulation are reposed to not exceed a maximum value of slope, minimizing costs, following the instructions of a superior or reflected in a project or technical plan.

CR 5.7 The instructions to the helpers that perform the signaling are expressed in a clear and concise manner, avoiding time and error losses in the final result.

CR 5.8 The reposed elements are indicated with auxiliary elements (plaster, stakes, banners, among others), entrenched to be visible and do not move with the transfer of persons or machinery.

CR 5.9 The problems raised in relation to the work done, personnel and means of production are identified and valued for their solution.

Professional Context:

Production media:

Stacks, jellies, sights, banners, nails, paint and other signage materials. Metric tapes, squats, plumes. Compasses. Tripods. Levels. Total station. Reflectors. Receivers G.P.S. Means of protection and auxiliaries. Communication equipment. Computer equipment: computers, printers, tracers and scanners, computer tools for mapping the territory. Surveying and drawing programs. Useful and drawing table. Curvimeters, planimeters, escalations.

Products and results:

A sequence of organized work on the plane and the terrain in the surveying. Topographic operations in agriculture, gardening and mountain work. Properly parked devices and measurements collected. Drawings at representative level of the land. Points and geometric figures reposed on the ground.

Information used or generated:

Mapping. Aerial photography. Manuals for the use of topographic equipment and equipment. Work and sketch programming. Plans of the project and/or sketches for the repose. Programming of the work of the repose. Worksheets. Data records.

TRAINING MODULE 1: INSTALLATION OF PARKS AND GARDENS AND LANDSCAPE RESTORATION

Level: 3

Code: MF0007_3

Associated with UC: Managing and running the park and garden facility and landscape restoration

Duration: 210 hours

Assessment capabilities and criteria:

C1: Analyze the documentation of a gardening project, interpreting and valuing the parts that make it up.

CE1.1 Describe the different parts that make up a gardening project.

CE1.2 Relate the topographical and soil-based characteristics of the land and the rest of the environmental constraints of the project.

CE1.3 Select species based on the needs and climatology and characteristics of the area.

CE1.4 From a scenario of analyzing a gardening project's documentation analysis:

-Analyze the information contained in the project.

-Schedule the jobs required to develop it.

C2: Run the necessary operations for the repose of a gardening project by selecting the techniques, materials, and means for its execution.

CE2.1 Define the process of data collection and elaboration of a topographic plane by determining the materials and means necessary for its realization.

CE2.2 Describe the process to be followed in order to perform the measurements and acotations of the terrain object of landscaping, describing the apparatuses and means necessary for the realization of the work, carefully managing the measure and taking the data in order.

CE2.3 From a practical scenario of reposing a gardening project:

-Organize the execution of the repose of all the elements of the garden, plant and non-vegetable, selecting the most appropriate techniques, as well as the materials and means necessary for the realization.

-Prepose the repose of a gardening project.

C3: Organize operations for the installation of a garden using the most appropriate techniques, materials and media for each case.

CE3.1 Describe the process to perform the execution of a gardening project, setting a schedule of operations and sequences.

CE3.2 Describe the applicable rules for the prevention of occupational risks and environmental protection.

CE3.3 From a scenario of installing a landscaped zone:

-Determine the processes for carrying out the infrastructure installation operations (roads, ponds, power grid, drainage, bridges, muretes, irrigation network and drinking water).

-Plan the processes to carry out the operations of preparation and correction of soil deficiencies, repose and planting of plant species.

-Organize the processes to perform the repose and installation operations of garden equipment and furniture.

-Schedule primary conservation operations for the delivery of a garden based on compliance with the specification.

-Presuppose the installation of a gardening project.

C4: Analyze the process of organizing and controlling landscape restoration work, according to the corresponding project.

CE4.1 Explain the procedures for planning landscape restoration work.

CE4.2 Describe the process to be followed for the restoration of the landscape of the natural environment.

CE4.3 Describe the process of organizing and supervising planting, planting, and other work required for landscape restoration.

CE4.4 Identify the appropriate landscape techniques to a perfectly defined restoration case.

CE4.5 Define appropriate procedures for the performance of planting, planting, and restoration techniques.

CE4.6 From a practical scenario of landscape restoration with established conditions:

-Presuming the landscape restoration work or the revegetation of the natural environment.

-Establish landscape techniques and processes for the realization of landscape restoration work.

C5: Run operations for the installation of an indoor garden using the most appropriate techniques, materials and media for each case.

CE5.1 Describe the process to perform the execution of an indoor gardening project.

CE5.2 Identify the value of each of the installation items in an indoor garden that will then be used to prepare the final budget.

CE5.3 Define the different types of substrates and their specific characteristics.

CE5.4 Point out the characteristics of the decoration or lighting elements included in an indoor gardening project.

CE5.5 From a scenario of installing an indoor garden with established conditions:

-Determine the processes to perform plant implantation operations.

-Schedule the preparation processes of the required substrates.

-Schedule the repose and installation operations of the decoration and lighting elements.

-Plan and organize primary conservation operations for the delivery of an indoor garden based on compliance with the specification.

-Establish the monitoring and compliance plan for the applicable workplace risk prevention and environmental protection regulations.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.4; C2 for CE2.3; C3 for CE3.3; C4 for CE4.6; C5 for CE5.5.

Other capabilities:

Demonstrate a degree of autonomy in the resolution of contingencies related to your activity.

Propose alternatives with the aim of improving results.

Use time and effort to extend knowledge and supplemental information for use in your work.

Learn new concepts or procedures and effectively leverage training using acquired knowledge.

Maintain an assertive, empathetic and conciliatory attitude to others by demonstrating cordiality and kindness in dealing.

Contents:

1. Project of landscaping

History of gardening. Styles of gardens. Analysis of basic documents. The graphism of the plant elements. Designs: pre-conditions. Software for designing landscaped areas. Computer software for budgeting. Handling of data bases on garden elements. Typology of public and private parks. Restoration projects. Measurements and budgets.

2. Infrastructure, equipment and furniture in the gardens

Infrastructures, furniture and equipment: roads, stairs, water games, rocks, pergolas, racks, banks, bins and others. Characteristics, materials, construction phases. Waterings and drains: installation and systems. Lighting networks. Sanitation and drinking water networks. Children's games. Specific machines, tools and media. Maintenance, restoration and conservation of infrastructure and equipment. Applicable rules for the prevention of occupational risks.

3. Plant elements

Nomenclature and identification of leafy species, conifers, shrubs, lawns, climbing, annual and vivacious, bulbous, aquatic, palmaceas and crassas, etc. Characteristics and use. Criteria for species selection. Quality standards.

4. Running the project

Interpretation of a project. Repose of the plans. Execution calendars. Implementation of infrastructure and furniture. Implantation of plant elements. Primary maintenance. Material and human means needs, organisation and supervision. Quality management, regulations for the prevention of occupational risks, environmental regulations. Measurements and budgets.

5. Landscape restoration

Landscape restoration projects. Study of the natural environment: climate, soil, orography, vegetation, fauna, landscape, etc. Planning and timing of the restoration jobs defined in the project. Material and human means: needs, organisation and supervision. Landscape restoration techniques.

6. Indoor gardening

Project of landscaping of interiors: plans, interpretation, materials and means, phases of execution. Interior infrastructure and gardens: gardeners, macons and other containers, luminaires, water sheets, sources, dispensers, paper mills, banks and other furniture. Plant elements of the interior: nomenclature and identification, characteristics and use. Irrigation and drainage of interior gardens: drainage, materials, choice of system, assembly. Irrigation, planning, water needs, system choice, assembly. Fertigation. Characteristics substrates, choice and use. Hydroponics.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the management and execution of the installation of parks and gardens and the restoration of the landscape, which will be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 2: MAINTENANCE AND CONSERVATION OF PARKS AND GARDENS

Level: 3

Code: MF0008_3

Associated with UC: Managing and performing park and garden conservation

Duration: 180 hours

Assessment capabilities and criteria:

C1: Analyze the documentation of a project to install a garden or green zone, interpreting and valuing the parts that make it up and complying with applicable regulations.

CE1.1 Describe the different parts that make up a gardening project.

CE1.2 Identify the topographical and soil-soil characteristics of the terrain.

CE1.3 From a practical documentation analysis scenario of a garden or green zone installation project:

-Verify that the projected infrastructures comply with applicable regulations.

-Interpret project information.

C2: Determine the processes for the organization and direction of maintenance and restoration work of plant elements by applying advanced techniques.

CE2.1 Describe the procedures for planning the maintenance and restoration of parks and gardens.

CE2.2 Describe the process of organizing and supervising the maintenance and restoration of parks and gardens.

CE2.3 Set the procedures for an inventory of the plant elements that are part of the landscaped zone.

CE2.4 Determine the procedure to be followed for the preparation of a calendar for the conservation and maintenance of a landscaped zone, organizing the work covered by the program.

CE2.5 From a practical assumption of organizing maintenance work on a park or garden conservation project:

-Presuppose the maintenance and restoration of the plant elements of a garden with certain conditions.

-Establish appropriate procedures for the implementation of the implementation of new plant species, as well as the maintenance and conservation of existing plants.

-Select environmentally friendly maintenance and conservation procedures.

C3: Schedule the processes of organization and management of the maintenance and restoration work of the infrastructures, equipment and furniture of a landscaped area, applying the most appropriate techniques.

CE3.1 Describe the procedures for planning the maintenance and restoration of infrastructure, equipment and furniture in a landscaped area.

CE3.2 Describe the process of organizing and supervising the maintenance and restoration of infrastructure, equipment and furniture in a landscaped area.

CE3.3 Define the procedures for performing an inventory of non-plant elements that are part of a landscaped area.

CE3.4 Determine the procedure for the preparation of a calendar for the conservation and maintenance of a landscaped area, organizing and supervising the work covered by the program.

CE3.5 The maintenance and restoration of infrastructure, equipment, and furniture should be maintained.

CE3.6 Describe the factors to be taken into account, determining the appropriateness of performing the replacement or installation of new non-plant elements and the process to be followed in the repair, restoration and conservation of the same.

CE3.7 Summarize the problems of infrastructure, equipment and furniture in a landscaped area and explain the causes of its deterioration.

C4: Prescribe the plant protection products required to combat the detected problem, following good agricultural practices.

CE4.1 Explain the composition and indications of plant protection products, pointing out the mechanism of application of each of them.

CE4.2 In the face of a given health problem, select the most specific products and help to preserve the auxiliary fauna and with a zero or minimal incidence in the environment.

CE4.3 Describe the dose and time of application of a plant protection product according to the detected problem, phenological status and other conditions.

CE4.4 In a practical scenario on a site or from the necessary information of a plant health problem:

-Analyze possible products to be used by handling appropriate technical documentation.

-Choose the product or products and the most suitable time of application depending on their toxicity, from the defined phenological state, safety and efficacy time against the harmful agent.

-To select, to be equal to active materials, the product that for its cost and effectiveness is the most appropriate, taking into account the environmental control regulations.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.3; C2 with respect to CE2.5; C3 with respect to CE3.5; C4 with respect to CE4.4.

Other capabilities:

Demonstrate a degree of autonomy in the resolution of contingencies related to your activity.

Propose alternatives with the aim of improving results.

Use time and effort to extend knowledge and supplemental information for use in your work.

Learn new concepts or procedures and effectively leverage training using acquired knowledge.

Maintain an assertive, empathetic and conciliatory attitude to others by demonstrating cordiality and kindness in dealing.

Contents:

1. Elaboration of the documentation of a project conservation and maintenance of parks and gardens

Inventory of all the structural components of the garden or garden area. Assessment of the conservation and maintenance work of a garden. Budgeting of the items. Establishment of the conservation programme. New plantings, restoration or replacement of plant elements.

2. Pruning of plant elements

Inventory of plant elements and analysis of pruning needs. Material and human means forecast, organization and supervision. Physiology and anatomy of the plant element. Pruning techniques. Pruning in height. Measurements and budgets. Quality management, regulations for the prevention of occupational risks, environmental regulations. Applicable rules for the prevention of occupational risks.

3. Maintenance and preservation of lawns

Siega. Edge profiling. Irrigation. Subscriber. Escarified and aerated. Recebos. Resent. Control of unwanted plants. Biotic and abiotic noxious agents. Material and human means forecast, organization and supervision. Measurements and budgets. Quality management, regulations for the prevention of occupational risks, environmental regulations.

4. Other maintenance and conservation work

Irrigation. Subscribers and amendments. Beetle and beetle. Repositions and transplants. Cork. Cleaning and waste management. Maintenance and preservation of infrastructure and furniture. Measurements and budgets. Quality management, regulations for the prevention of occupational risks, environmental regulations.

5. Phytosanitary Treatments

Crops pests; classification, description, and damage they produce.

Methods of pest control. Importance of non-chemical methods. Means of plant health protection.

Strategies and techniques for integrated pest management; biological control and other alternative techniques for pest control in different crops. General principles of integrated pest management. Decision-making in plant health protection and initiation of comparative assessment. Pest identification practices and biological control organisms and their management.

Integrated production and organic production.

Plant protection products: active substances and trade preparations. Description and classification. Choice of plant protection products. Identification and interpretation of labels and safety data sheets: Classification and labelling. Pictograms, warning words, risk phrases or hazard statements, prudence tips, intoxication symptoms, and recommendations for the user.

6. Prevention of risks in the application of phytosanitary treatments

Risks arising from the use of plant protection products for the environment. Measures to reduce such risks, including emergency measures in case of accidental contamination. Good environmental practices in relation to the preservation of natural resources, biodiversity, flora and fauna. Protection and special measures.

Hazards of plant protection products for human health; risks to the consumer from waste of plant protection products (ways of avoiding them and emergency measures in case of accidental contamination; food security and health alert, risks to the general population and vulnerable groups), risks to the applicator (poisoning and other health effects), health surveillance of the population exposed to pesticides. First aid practices.

Health surveillance structures and access availability to report any incident or suspected incident.

Measures to reduce health risks: Exposure levels of the operator. Possible risks arising from product mix-ups. Preventive and protective measures of the applicator. Personal protective equipment.

EPIs identification and utilization practices.

Correct sequence during transport, storage and handling of plant protection products.

Phytosanitary treatments. Preparation, mixing and application.

Methods of application of plant protection products. Factors to consider for efficient and correct application. Importance of dosing and application volumes.

Application teams: description and operation.

Cleaning, throttling and calibration of equipment.

Maintenance, reviews, and periodic inspections of equipment.

Equipment calibration and review practices. Risks related to the use of equipment for the application of plant protection products.

Removing empty containers. Management systems. Regulations.

Traceability. Requirements for the hygiene of food and feed. Registration of pests and treatments on agricultural holdings. The logbook.

Regulations affecting the use of PF: Purchase, transport and storage. Authorisation and registration of plant protection products, and measure in which it affects the use of plant protection products.

Methods for identifying illegal plant protection products and risks associated with their use. Infringements, penalties and offences.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Mastery of knowledge and techniques related to the management and implementation of the conservation of parks and gardens, which will be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 3: MECHANIZATION AND GARDENING FACILITIES

Level: 3

Code: MF0009_3

Associated with UC: Managing Gardening Machines, Equipment, and Facilities

Duration: 150 hours

Assessment capabilities and criteria:

C1: Determine the status and operation of facilities, equipment and machines of a gardening company and compliance with applicable regulations.

CE1.1 Describe the types and components of gardening facilities and machinery.

CE1.2 Enunciate the characteristics of the state and operation of gardening facilities and machines, depending on the work plan.

CE1.3 List the technical parameters for the control of the operation of a computer and its correct values according to the work to be performed and the characteristics of the equipment.

CE1.4 Define the economic technical criteria that value the correct operation of the equipment according to the results.

CE1.5 Analyze the causes that result in equipment operating failures, be it improper use, careless regulation, improper maintenance, wear, obsolescence, or other, indicating possible solutions.

CE1.6 List the rules for the prevention of occupational hazards and laws relating to each installation, equipment and machinery.

CE1.7 In a practical scenario of running a machine, equipment, or installation in a gardening company:

-Identify your regulatory and control elements.

-Define the appropriate value of the technical variables for proper operation.

-Identify failures in the status and operation of team components.

-Record the values of the work variables over a given period of time, using work journals, review tables, and control tables.

-Calculate the results of the work done with the help of computer media.

-Determine the causes of operation and failed results.

-Determine possible corrections and improvements.

-Compare the optimal level of operation to the job results.

C2: Schedule the operations and operation of the machines, equipment and facilities, depending on the production plan of a gardening company and the applicable regulations.

CE2.1 Describe the mechanizable operations, the ideal time and the time available to perform them, as well as the amount of work each operation assumes.

CE2.2 Relate each work operation to the required equipment for completion.

CE2.3 Describe the operations to be performed sequentially, setting the limits for their realization.

CE2.4 List the work variables of the teams to achieve the required returns.

CE2.5 Describe the procedures that influence the scheduling of work operations, to achieve a reasonable level of safety and hygiene.

CE2.6 Calculate work capabilities in machines based on operating variables, taking into account dead time and work efficiencies.

CE2.7 Describe the conditions and characteristics of the transport operations of raw materials, equipment and personnel especially when carried out on public roads and taking into account the following variables:

-Travel and frequency of transport.

-Weight and dimensions of the load.

-Compliance with traffic regulations.

-Secure transport, loading and unloading procedures.

CE2.8 In a practical scenario of scheduling operations with machinery, equipment or facilities in a gardening company:

-Define the mechanized work operations.

-Describe machines, equipment, and installations to perform and their characteristics.

-Calculate the time required to perform each operation.

-Calculate the costs of machining work.

-Indicate the transport procedures and operations necessary for the correct implementation of the work programme, road regulations and safety requirements.

-graphically and easily record intelligible all the information programmed for subsequent interpretation.

-Order to perform operations by determining the appropriate time.

C3: Managing gardening machines, equipment, and installations under security conditions.

CE3.1 Describe equipment drive mechanisms.

CE3.2 List work variables based on the circumstances of the operation to be performed.

CE3.3 Describe basic safety standards in handling machines, equipment and installations.

CE3.4 Handle with basic skill levels the drives of machines, tractors and equipment.

CE3.5 In a scenario of handling a machine, equipment or installation in a gardening company:

-Check the correct status and preparation of the equipment before using it.

-Identify team drives and their functions.

-Operate correctly with the machine, equipment, or installation.

-Apply the basic rules of occupational risk prevention.

C4: Develop maintenance plans for a gardening company's set of equipment, facilities, and machines by optimizing existing resources.

CE4.1 Describe the main maintenance operations and their frequency, in machinery and facilities, taking into account the required technical instructions.

CE4.2 Describe the necessary equipment and tools in maintenance operations.

CE4.3 Describe the most important features of the implements, spare parts and materials used in the maintenance of garden equipment.

CE4.4 Define the conditions and procedures to be followed in the maintenance operations for the correct application of the rules for the prevention of occupational risks for the treatment of waste and preserving the environment environment.

CE4.5 Given a practical scenario of developing plant and mechanical equipment maintenance plans in a gardening company:

-Determine maintenance operations and their periodicity.

-Identify the computers to perform the specified maintenance operations.

-Develop a complete program of maintenance operations.

-Calculate the quantities and times for the supply of spare parts, implements and materials based on the planned schedule.

-graphically design the maintenance program for quick interpretation.

-Design maintenance and incident journals for the recording of the operations performed.

-Verify labor risk prevention rules on maintenance tasks.

-Calculate maintenance costs.

-Manage the acquisition of spare parts and other maintenance materials.

C5: Organize the installation and management of a workshop based on maintenance and repair needs with the required safety and hygiene guarantees.

CE5.1 Describe the necessary technical documentation for the provision and operation of the workshop equipment and the performance of repair and maintenance operations.

CE5.2 Describe the main techniques of diagnosis and repair in gardening machines and equipment.

CE5.3 List measurement and test equipment for diagnosis and repair of breakdowns.

CE5.4 Describe procedures, methods, and guidance times for repair and maintenance operations.

CE5.5 Perform the necessary checks on finished repairs.

CE5.6 Describe workshop teams for the repair and maintenance of the company and gardening machinery.

CE5.7 Describe the implements, spare parts, and materials needed to perform the workshop operations and their storage conditions.

CE5.8 Describe working conditions and personal protection to meet adequate levels of safety and hygiene in the workshop.

CE5.9 Describe the storage and disposal systems of the workshop waste.

CE5.10 Given a practical scenario of organizing a repair and maintenance workshop in a garden machinery park:

-List equipment and materials needed for repair and maintenance.

-Distribute the areas of a workshop and the disposal of equipment, including the storage of spare parts and materials.

-Design repair orders, work parts, diagnostic tables, and the necessary technical documentation for the proper organization of the workshop work.

-Set the procedures and work rules by verifying that the safety and hygiene requirements are met.

-Distribute workshop work.

-Control and verify the quality of the workshop work.

-Calculate the costs of the most frequent repairs.

C6: Develop plans for the acquisition, renovation or disposal of machinery, equipment and facilities in a gardening company based on its profitability and the production plan.

CE6.1 Describe the necessary equipment and machines in a gardening company based on your production plan.

CE6.2 Define the dimensions and technical characteristics of the equipment taking into account:

-The required work capabilities for the operations planned in the production plan.

-The characteristics of the zone, which influence the possibilities of mechanization.

-Time costs and costs per unit of production for different alternatives of acquisition, rental, or shared ownership.

CE6.3 Summarize the technical and commercial documentation on equipment and machines to be purchased.

CE6.4 Describe the technical-economic criteria for acquiring, renewing, or disposing of machines and equipment at the right time.

CE6.5 Describe the adaptation of existing equipment, tools and installations to the production plan according to the degree of utilization and profitability.

CE6.6 Given a practical assumption of a plan for the acquisition, renovation or disposal of machinery or equipment in a gardening company:

-Set the teams you want to rent, share, or have exclusive.

-Schedule the appropriate time for the acquisition based on the production plan.

-Rate commercial offers for the acquisition of a team.

-Propose machinery park usage, renovation, or acquisition improvements.

-Fulfilling specifications for the procurement of equipment and installations.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.7; C2 with respect to CE2.8; C3 for CE3.5; C4 for CE4.5; C5 for CE5.10; C6 for CE6.6.

Other capabilities:

Demonstrate a degree of autonomy in the resolution of contingencies related to your activity.

Propose alternatives with the aim of improving results.

Use time and effort to extend knowledge and supplemental information for use in your work.

Learn new concepts or procedures and effectively leverage training using acquired knowledge.

Maintain an assertive, empathetic and conciliatory attitude to others by demonstrating cordiality and kindness in dealing.

Contents:

1. Garden facilities

Components and operation. Review and diagnosis of facilities. Types of garden facilities. Components of the garden facilities. Systems for regulating temperature, humidity, light, etc. More common cleaning, disinfection and conditioning equipment and products in garden facilities. Safety devices for installations. Measurement tables and equipment and facility review.

2. Gardening machinery

Components and operation. Review and diagnosis of the operation of gardening machinery Tractors specialized. Machinery, tools and gardening equipment. Components of the gardening machinery. Operation and applications of the devices for regulating and controlling the gardening machinery. Security devices of the gardening machinery. Tables and equipment for measuring and checking machinery. Use and control of mechanised operations. Programming of operations and control of the results of the mechanized work. Variables for the use of machinery in the field. Transport operations. Regulations and conditions of movement on public roads.

3. Selection of gardening machinery

Mechanization needs. Criteria for replacement and renewal. Adaptation of the machinery park to the gardening company. Machinery park for a gardening company. Criteria for replacement, disposal or incorporation of equipment and their impact on the rest of the machinery park and on the cost per unit of production.

4. Prevention of occupational risks in gardening facilities and machinery

Specific safety and hygiene regulations for the operation of gardening facilities and machinery. Personal protective measures. First aid. Safe and clean procedures in the use of machinery and facilities, handling and storage of toxic and dangerous products, preservation of the environment.

5. Maintenance of garden facilities and machinery

Preventive maintenance of gardening facilities and machinery. Workshop and repair of breakdowns. Sizing of a workshop. Equipment for a workshop. Description, operation, care and preparation. Materials for repair and maintenance. Programming and review of workshop operations. Diagnosis of breakdowns, repair procedures, repair checks. Assessment and repair budgets. Safety and hygiene in repair shops and maintenance operations. Systems for the storage and disposal of environmentally friendly workshop waste. Applicable rules for the prevention of occupational risks.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the management of machinery, equipment and garden facilities, which will be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 4: TOPOGRAPHIC OPERATIONS IN AGRICULTURE, GARDENING AND MONTES

Level: 3

Code: MF0727_3

Associated with UC: Perform topographic operations in agriculture, gardening, and mountain jobs

Duration: 150 hours

Assessment capabilities and criteria:

C1: Recognize level curves, scales and symbols used in topography, and terrain relief using maps or topographical maps.

CE1.1 Precise the similarity relationship between the numerator and the denominator of a scale.

CE1.2 Explain the representation of the relief by using maps and/or bounded planes and the meaning of the level curves.

CE1.3 Explain the relationship between topographical maps and aerial photographs of the same area.

CE1.4 Describe the different cartographic computing applications available and their use.

CE1.5 Given a practical assumption with a map and/or topographic plane from given conditions:

-Determine the cote of different points and the natural and reduced distances between them.

-Find milestones for those that appear in the legend and read their geographic coordinates and UTM.

-Determine the existing rumbos between pairs of different points using sexagesimal and centesimal degrees.

-Differentiate between vaguadas and dividers and draw the boundaries of a hydrological basin.

-Draw a longitudinal profile, adjusting the horizontal and vertical scales.

-Mark the path of possible paths and other paths without exceeding a maximum slope value.

C2: Schedule the methods of work in agrimensura and simple levelling according to the characteristics of the terrain and the resources available for the preparation of a land, complying with the applicable regulations.

CE2.1 Recognize the characteristics of different media and topographical devices used in the work of bittersweet and simple leveling.

CE2.2 Explain different methods of work employed in a simple level of agriculture and leveling.

CE2.3 Explain the measurement procedure of distances, slopes, and angles with each of the appliances used in single-level and single-level farming.

CE2.4 Explain the methods of decomposition in triangles and coordinates used in agrimensura.

CE2.5 Explain the radiation method used in the farm work.

CE2.6 Explain the simple leveling method.

CE2.7 In a practical scenario of a simple-leveling or bittersweet work from given conditions:

-Identify accidents, obstacles, and singular elements that might condition the job.

-Draw a sketch of the work zone.

-Decide the method of measurement in relation to the constraints and the available means.

-Schedule the work to be performed in accordance with the chosen method, reducing costs and complying with workplace risk prevention standards.

C3: Determine the operation of topographical devices and equipment used in agro-technology and simple levels.

CE3.1 Interpret the instructions for a GPS device, a level, and a total station.

CE3.2 Differentiate the parts and components of topographical devices and equipment and explain their function.

CE3.3 Explain the parking procedures and orientation of the topographical devices used in agrimensura and simple levels.

CE3.4 Recognize the sources of error in the management of topographical tools and devices and explain their correction.

CE3.5 Establish the distribution of the jobs required for the simple leveling and agri-rate operations and the operating guidelines.

CE3.6 Identify problems that may arise in jobs, personnel, and production means indicating the measures required for your solution.

CE3.7 In a practical scenario of carrying out agricultural work by direct measures and simple levelling, operating with devices and topographical means from a given condition:

-Identify the factors that would make it difficult or condition the execution of the jobs.

-Check that the appliances are working correctly.

-Parking and orienting the topographical devices used in agricultural work by direct measures.

-Perform measurements of geometric and reduced distances, of slopes and angles, using different units of measurement.

-Locate the vertices that delimit the perimeter of the plot and the intermediate points that are considered necessary.

-Triangle the plot and measure it with different means and/or apparatus, transmitting the relevant orders to the helper staff.

-Choose the most convenient radiation center and measure the radios using different media and/or devices, transmitting the relevant orders to the helper staff.

-Mark the bounds of a more or less esplaned terrain, using a level and transmitting the relevant orders to the helper staff.

C4: Design planes and calculate surfaces and slopes from crop measurements.

CE4.1 Citar the standard sizes of the paper used in the drawing of drawings and recognize the different drawing tools.

CE4.2 List the measurement units of distances, slopes, angles, and surfaces and convert from one another.

CE4.3 Enunciate the different formulas used in the calculation of surfaces, according to the measurement method used.

CE4.4 Given a practical scenario of plan design based on actual or fictitious measures based on a given condition:

-Determine the scale that best fits the desired level of detail for the representation.

-Decide the size of the paper and the most appropriate scale of the drawing.

-Draw a simple plane, orienting it correctly.

-Complete the composition with the necessary symbols, the corresponding legend, and a carcloth with all the necessary information.

-Double flat-compliant planes.

-Calculate surfaces and slopes using different graphical and mechanical or electronic methods.

C5: Plan repose jobs in agriculture, gardening, and mountain jobs.

CE5.1 List the means used for replanting.

CE5.2 Describe the techniques used in the repose of points, alignments, curves and geometric figures.

CE5.3 Explain the procedure to be followed in the field for the location of a point from another known point, knowing the reduced distance that separates them and the direction.

CE5.4 In a practical scenario of reposing in agriculture, gardening and mountain jobs:

-Interpret the plane and prepare a repose sketch.

-Point out points, parallel and perpendicular alignments, curves and geometric figures, transmitting the relevant orders to the helpers.

-Develop a suitable repose schedule for the farm, forestry, or garden activities program.

-Set the distribution of the jobs required for the repose operation and the operating guidelines.

-Identify problems encountered in jobs, personnel, and production means by taking the necessary steps for your solution.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.5; C2 with respect to CE2.7; C3 with respect to CE3.7; C4 with respect to CE4.4; C5 with respect to CE5.4.

Other capabilities:

Demonstrate a degree of autonomy in the resolution of contingencies related to your activity.

Propose alternatives with the aim of improving results.

Use time and effort to extend knowledge and supplemental information for use in your work.

Learn new concepts or procedures and effectively leverage training using acquired knowledge.

Maintain an assertive, empathetic and conciliatory attitude to others by demonstrating cordiality and kindness in dealing.

Contents:

1. Topography. Interpretation of maps and plans

Measurement units used in topography.

trigonometric reasons. Angles: classes, units of measurement, and transformations.

Slopes, slopes, natural, geometric, and reduced distances.

Represented system of representation: application to the interpretation of the relief.

Numeric and graphic scales, length and surface transformations.

Geographic coordinate systems and UTM.

Transformations.

Errors. Interpretation of plans. More commonly used standard scales and visual perception limit. Orientation: astronomical north and magnetic north, magnetic declination. Level curves. Splitter and vaguadas. Longitudinal profiles: horizontal and vertical scales, symbology and tag-out. Symbology and legends. Notions of photogrammetry. Stereoscopic view of the relief.

2. Topographic equipment and tools

Topographical instruments: metric tapes, distance meters, compasses, total stations, and satellite positioning receivers (GPS). Topographic tools: communication equipment, plumbing, levels, squads, tripods, sights and reflectors. Signalling elements. Parts and principles of operation. Accuracy and application.

3. Simple-leveling and bittersweet work

Croquis, schemas and drawings: realization, interpretation and detection of faults. Distance measurements. Layout of perpendiculars.

Measure of angles. Planetetric methods: by decomposition into triangles, by abscesses and milks, radiation by polar coordinates.

Altimetric methods: simple leveling. Data annotation.

Realization of drawings: useful and drawing techniques. Calculation of surfaces: formulas used and mechanical or electronic procedures. Compute computing applications.

4. Repose

Object of the replanting.

Methods: direct measurement techniques, satellite positioning, photogrammetry.

Reposing points. Repose of parallel and perpendicular straight alignments. Repose of curves. Geometric figures. Programming of the work and sequencing of the same. Apparatus and means used. Checks and corrections.

5. Safety in field work and applicable basic regulations related to topographic operations in agriculture, gardening and mountain work

Applicable regulations on the prevention of occupational risks.

Environmental regulations applicable.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of topographic operations in agriculture, gardening and mountain works, which will be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

ANNEX III

Professional qualification: Auxiliary activities in agriculture

Professional Family: Agrarian

Level: 1

Code: AGA163_1

General Competition

Run auxiliary field preparation operations, sowing, cultural care, collection, irrigation, subscriber and application of plant protection treatments in agricultural crops, complying with applicable regulations.

Competition Units

UC0517_1: Perform auxiliary operations for field preparation, planting, and planting agricultural crops

UC0518_1: Perform auxiliary operations for irrigation, subscriber, and application of treatments in agricultural crops

UC0519_1: Perform auxiliary operations on culture and crop collection care, and on maintenance of farm facilities

Professional environment

Professional scope

Develops its professional activity in the production department, dedicated to agricultural cultivation in entities of public or private nature, in large, medium and small enterprises, both self-employed and independence from its legal form. It develops its activity depending on its case, functional and/or hierarchically of a superior, likewise, it is able to perform phytosanitary treatments at the basic level, professional activity subjected to regulation by the Administration competent. The principles of universal accessibility are applied in the development of professional activity in accordance with the applicable regulations.

Productive sectors

It is located in the agricultural sector, in the subsector concerning: agricultural holdings; extensive holdings; horticultural holdings; fruit farms; farms of arable crops and cut flowers, nurseries and hotbeds.

Relevant occupations and jobs

The terms of the following relationship of occupations and jobs are used with a generic and omnicomprensivo character of women and men.

Agricultural Pawns

Agricultural Peons

Peons in horticulture

Peons in fruit growing

Peons in arable crops

Peons in cut flower crops

Peons in fruit and vegetable packaging plant

Professional users of plant protection products (entry level)

Associated training (330 hours)

Training modules

MF0517_1: Field preparation auxiliary operations, planting and planting of agricultural crops (120 hours)

MF0518_1: Irrigation Auxiliary Operations, Subscriber and Application of Treatments In Agricultural Crops (120 Hours)

MF0519_1: Auxiliary operations on crops and maintenance of facilities on agricultural holdings (90 hours)

COMPETITION UNIT 1: PERFORM AUXILIARY OPERATIONS FOR LAND PREPARATION, PLANTING AND PLANTING AGRICULTURAL CROPS

Level: 1

Code: UC0517_1

Professional Realizations and Realization Criteria:

RP 1: Prepare the ground, manually or with small machinery, for plant material implantation, following instructions and complying with applicable regulations.

CR 1.1 The preparation of the land, by means of operations of: cleaning, debris and brushings, conditioning it for the subsequent tasks, at the required moment and with the useful ones indicated, following instructions.

CR 1.2 Preliminary amendments and subscribers are incorporated into the ground, uniformly to improve their physical, chemical and biological properties, at the established doses, following instructions.

CR 1.3 Equipment, tools, and machinery used to prepare the ground are cleaned, and disinfected in required case, following instructions for subsequent placement at the site.

CR 1.4 The equipment, tools and machinery used in the field preparation are maintained for operation and state of use.

RP 2: Perform basic work, manually or with small machinery, for the installation of infrastructure in the planting of agricultural crops, following instructions, and complying with the applicable regulations.

CR 2.1 The holes and ditches open with the indicated utensils and the established dimensions, accumulating the earth and signaling them, according to instructions.

CR 2.2 The materials for the installation of infrastructure (umbracles, tunnels, quilts, cutouts, covers, greenhouses, nurseries, irrigation system or other) are unloaded, contributed, extended or placed, following indications.

CR 2.3 Equipment, tools and machinery used in the installation of infrastructure are cleaned, and disinfected in case of required, following instructions for subsequent placement at the site.

CR 2.4 The equipment, tools, and machinery used to perform basic jobs are maintained for operation and state of use.

RP 3: Run the planting, transplantation or planting, manually or with small machinery, for the maintenance of planting of agricultural crops, following instructions and complying with the applicable regulations.

CR 3.1 Plant material is discharged, protected and stored under the conditions required to ensure its viability.

CR 3.2 The plant material is prepared, conditioning it for implantation, following the instructions received.

CR 3.3 The distribution of plant and non-plant elements is marked on the ground, using established techniques and means.

CR 3.4 The holes and chivales are performed manually or with small machinery, sizing them according to the plant material to be set, following instructions.

CR 3.5 The auxiliary propagation and reproduction operations are performed with the required techniques according to the plant material.

CR 3.6 Plant material is planted, transplanted, or plant using manual means, at the time and depth established, following instructions.

CR 3.7 The plant material is covered, compacting the soil, if required, performing the seat irrigation at the indicated dose and mode, to ensure its implantation.

CR 3.8 The equipment, tools and machinery used to execute the sowing are cleaned, and disinfected in case required, for subsequent placement at the place established.

CR 3.9 The equipment, tools, and machinery used to install infrastructures are maintained for operation and state of use.

Professional Context:

Production media:

Motocultor. Hand-held, chamdriven brushers. Marking equipment. Substrate mixers. Antipulgon meshes and shading meshes. Propagation equipment and tables: rooting, of seedling. Drains and drainage equipment. Irrigation equipment and facilities. Installations covered for cultivation: greenhouses, acclimatisation and hardening tunnels, microgreenhouses of propagation. Quilts. Structural support materials for greenhouses. Personal protective equipment. Tools and tools. Cut-off mesh, cutting trees. Plants. Seeds, seedlings and plants. Chemical fertilizers. Organic fertilizers. Water and soil sampling equipment.

Products and results:

Ground for the implantation of the crop, prepared. Basic works, manually or with small machinery, performed. Agricultural crops sown, transplanted or planted.

Information used or generated:

Machine handling and maintenance manuals and tools used. Basic manuals on the operations to be performed. The company's occupational risk prevention plan. Manual of good environmental practices. Tabs with information about the date and duration of the operation performed.

COMPETITION UNIT 2: PERFORM AUXILIARY OPERATIONS FOR IRRIGATION, SUBSCRIBER, AND APPLICATION OF TREATMENTS IN AGRICULTURAL CROPS

Level: 1

Code: UC0518_1

Professional Realizations and Realization Criteria:

RP 1: Regulate the crop, manually or by actuating simple mechanisms, to optimize the development of the crop, checking the operation of the installation, following instructions and complying with the applicable regulations.

CR 1.1 The manual or automatic installation of the irrigation elements is verified, to ensure its operation, communicating the possible incidents.

CR 1.2 Simple installations breakdowns are repaired, replacing the damaged elements in case of required case and checking their operation.

CR 1.3 Manual waterings are applied uniformly in the quantity established, without causing runoff, erosions or damage to the plants or displacement of seeds.

CR 1.4 Simple irrigation mechanisms are triggered in their case, in the form established and by checking their operation.

CR 1.5 Equipment, tools, and machinery used for irrigation are cleaned, and disinfected in case required, for subsequent placement at the site set up.

CR 1.6 Equipment, tools and machinery used for irrigation are maintained in state of use.

RP 2: .Abar the crop for plant development, following instructions and complying with applicable regulations.

CR 2.1 The fertiliser is carried out by means of the mechanical means established, depending on the type of substance.

CR 2.2 The fertiliser is manually distributed, where appropriate, at the dose and time established according to the type of substance and culture, following instructions.

CR 2.3 Support tasks in the mechanized loading and distribution of the fertilizer are performed according to the substance, culture and timing of the application, following instructions.

CR 2.4 The equipment, tools and machinery used for the subscriber are cleaned, and disinfected in case required, for subsequent placement at the place established.

CR 2.5 The equipment, tools, and machinery used in the subscriber are kept in a state of use.

RP 3: Apply plant protection treatments with small machinery to maintain plant health, following instructions and complying with applicable regulations.

CR 3.1 The machines and treatment equipment used are checked to check that they are working properly.

CR 3.2 The broth for plant protection treatments is prepared, mixing it in the form and proportion established, following instructions.

CR 3.3 Packaging and product waste used are disposed of in accordance with applicable regulations.

CR 3.4 Plant protection treatments are applied uniformly, at the dose, time, and with the equipment indicated, following instructions.

CR 3.5 Equipment, tools, and machinery used in the application of plant protection treatments are cleaned, and disinfected in case required, for subsequent placement at the established site.

CR 3.6 Equipment, tools and machinery used in the application of plant protection treatments are maintained in the state of use.

Professional Context:

Production media:

Pumping equipment, fertigation equipment, water sockets, channels, tanks, ponds, pipes, sprinklers, goalkeepers, filters, valves, manometers and irrigation materials. Chemical fertilizers. Organic fertilizers. Pest detection and capture equipment. Individual handling machinery and tools for mixing and applying plant protection products and fertilizers: sprayers, sprinklers and spreaders. Plant protection products both chemical and biological, and containers for storage and transport. Personal protective equipment.

Products and results:

Irrigated Crops. Crops paid. Phytosanitary treatments applied.

Information used or generated:

Basic maintenance manuals for irrigation facilities. Basic maintenance manuals for machines and equipment for the distribution of fertilizers. Basic maintenance manuals for machines and equipment for plant protection treatments. Safety regulations on the use of plant protection products, their employment limitations and safety deadlines. Personal protective equipment. The company's occupational risk prevention plan. Manual of good environmental practices.

COMPETITION UNIT 3: PERFORM AUXILIARY OPERATIONS IN CULTURE AND CROP COLLECTION CARE, AND MAINTENANCE OF FACILITIES ON AGRICULTURAL HOLDINGS

Level: 1

Code: UC0519_1

Professional Realizations and Realization Criteria:

RP 1: Perform cultural operations (cavas and bines, among others) for soil and crop maintenance, following instructions and complying with applicable regulations.

CR 1.1 Soil maintenance tasks are performed manually or with small machinery, at the right time, as directed.

CR 1.2 Basic Entutorate tasks are performed to direct the growth of those plants that require it, following the instructions received.

CR 1.3 Basic pruning and clearing tasks are performed either manually or with a small tool, eliminating the branches or stems indicated at the time of cultivation, following instructions.

CR 1.4 The foliar treatment operations are performed with the equipment, in the form and timing, following instructions.

CR 1.5 Crop protection and shelter structures are handled in a basic way according to the needs of the crop.

CR 1.6 The equipment, tools and machinery used for the cultural operations of soil and crop maintenance are cleaned, and disinfected in case required, for subsequent placement at the established site.

CR 1.7 The equipment, tools and machinery used for the cultural operations of soil maintenance and cultivation are maintained in state of use.

RP 2: Collect agricultural products and by-products, preserving them for later destination, following instructions, and complying with applicable regulations.

CR 2.1 Agricultural products and by-products are collected, manually or with small tools, at the time and with the techniques indicated, following the recommended quality criteria.

CR 2.2 Crop products are transported, conditioned for preservation, following instructions

CR 2.3 Crop products and byproducts are classified, packaged, where appropriate, and stored to ensure their viability.

CR 2.4 Plant remains are arranged in the places indicated for further use.

CR 2.5 The equipment, tools and machinery used in the collection and preservation of agricultural products and by-products are cleaned, and disinfected in case required, for subsequent placement at the place established.

CR 2.6 Equipment, tools and machinery used for the collection and conservation of agricultural products and by-products are maintained in the state of use.

RP 3: Perform auxiliary operations to maintain facilities of the holding for storage, following instructions and complying with applicable regulations

CR 3.1 Operating facilities are cleaned with the indicated products, equipment and tools.

CR 3.2 The auxiliary disinfection, disinterment and deratization tasks are performed with the products, equipment and tools indicated in the established protocols, following the instructions received.

CR 3.3 Facilities failures are detected and reported to the responsible.

CR 3.4 Equipment, tools, and machinery used for facility maintenance operations are cleaned, following instructions for subsequent placement at the set site.

CR 3.5 Equipment, tools, and machinery used for facility maintenance operations are maintained in state of use.

Professional Context:

Production media:

herbicide application equipment. Brushy and grassy mower. Equipment for the application of foliar treatments. Tools for carrying out cultural and ground maintenance operations. Tools for collection, packaging and labels. Equipment for cleaning and first conditioning products and by-products. Equipment for cleaning and sanitizing installations. Personal protective equipment.

Products and results:

Cultural operations of soil maintenance, made of agricultural products and by-products collected, transported and stored. Installations in use state.

Information used or generated:

Basic management and maintenance manuals for the equipment and tools used. Basic manuals on grafting, pruning and clearing. Basic information on healing and phytorregulators, and other treatments directly applied to the crop. Handbooks on soil management. Basic information on the collection and first packaging of the products and by-products of the agricultural holding. Basic information on the packaging and storage of products and by-products. Management manuals for protective and protective structures. Basic information about cleaning and maintenance products. Regulations on the prevention of occupational risks at work. Tokens with information about the date and duration of the operations performed. The company's occupational risk prevention plan. Manual of good environmental practices.

TRAINING MODULE 1: AUXILIARY OPERATIONS FOR FIELD PREPARATION, PLANTING AND PLANTING OF AGRICULTURAL CROPS

Level: 1

Code: MF0517_1

Associated with UC: Perform auxiliary operations for land preparation, planting and planting of agricultural crops

Duration: 120 hours

Assessment capabilities and criteria:

C1: Apply in different types of soils, amendments, fertilizers, and field preparation operations, with the techniques and means established, complying with the applicable regulations for the prevention of occupational risks and environmental.

CE1.1 Describe the appropriate clearance and cleaning systems for each case.

CE1.2 Distinguished the different types of soil or substrates.

CE1.3 Different types of amendments and credits and their method of application.

CE1.4 Describe the terrain preparation tasks according to the objective set.

CE1.5 Describe the basic cleaning and maintenance tasks of the equipment, tools, facilities and machinery used.

CE1.6 Define measures for the prevention of occupational and environmental risks related to auxiliary operations in the conditioning of the land or the environment.

CE1.7 In a practical scenario of preparing a floor with small machinery:

-Perform cleanup, dedump, and undrill operations.

-Incorporate the indicated organic and mineral subscriber.

-Successfully use the appropriate equipment, materials, and machinery for the various operations to be performed.

-Clean, order and maintain basically the facilities, machinery, equipment, and tools used.

C2: Perform the different protection and crop protection elements and systems, and the basic works for the installation of infrastructures, with the required means and complying with applicable regulations

CE2.1 Identify the elements of simple infrastructures on an agricultural holding.

CE2.2 Describe the installation of simple infrastructure for crop protection.

CE2.3 Identify building materials in different infrastructures.

CE2.4 Describe the basic cleaning and maintenance of machinery, equipment, facilities and tools used.

CE2.5 Define occupational and environmental risk prevention measures, related to ancillary operations in the installation of infrastructure.

CE2.6-In a practical construction and installation of basic infrastructures for the cultivation of the crop, starting with a project and given materials:

-Manually perform or use small machinery, ditches, and holes required.

-Download and correctly place materials for installation of umbracles, tunnels, quilts, nurseries, greenhouses, irrigation system or other infrastructure.

-Run the jobs following a proper succession of tasks.

-Clean, order and maintain basically the facilities, machinery, equipment, and tools used.

C3: Apply operations for the reception, conditioning and conservation of plant material, and planting, transplantation or planting with techniques and means, in different scenarios, in compliance with applicable regulations.

CE3.1 Describe seeding tasks.

CE3.2 Describe transplant tasks.

CE3.3 Describe planting tasks.

CE3.4 Describe the various forms and methods of planting and planting.

CE3.5 Describe the auxiliary operations of plant propagation and propagation management.

CE3.6 Identify the techniques of preparation, conditioning and conservation of plant material.

CE3.7 Describe measures for cleaning and conserving facilities, equipment, machinery, and tools.

CE3.8 In a scenario of planting, planting, or planting with small machinery or manually:

-Download plants and seeds correctly.

-Effective the preparation and conditioning operations of the plant material.

-Mark the distribution of the plantation on the ground.

-Perform the necessary holes and chivales.

-Perform playback and propagation auxiliary operations.

-Effective accurate irrigation and compaction for the seat.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.7; C2 with respect to CE2.6; C3 with respect to CE3.8.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Conditioning of the land or culture medium

Types of soils. Methods for the preparation of the land. Sequencing of operations to prepare the soil. Substrates. Types and mixtures. Preparation of soil or culture medium. Subscriber techniques, fertilisation and amendments according to crops. Knowledge of equipment, tools and small machinery. Types, components and use of small machinery and equipment used in soil conditioning.

2. Infrastructure installation

Umbracles and types of sombreous meshes. Types of greenhouses, nurseries and tunnels. Cover materials. Types of cutouts. Irrigation systems. Types of quilts. Types, components and use of small machinery and equipment used in the installation of small infrastructure.

3. Planting, planting and transplantation

morphological characteristics of the plants. Methods of preparation, conditioning and conservation of the seed, plant and plant. Planting, transplantation and planting operations. Planting and planting systems. Sowing times. Dose of sowing. Planting frames. Hotbeds, foundations, trays, boxes and containers. Reproduction and propagation tasks, using the products, materials and facilities required. Operations necessary for the production and protection of plants in nurseries and greenhouses. Types, components and use of small machinery and equipment used in planting, transplantation or planting of crops.

4. Measures for the prevention of occupational risks and environmental protection in agricultural activities

Work-health relationship: regulations on the prevention of occupational risks. Protection of the environment and disposal of empty containers: specific rules. Regulation affecting the use of plant protection products. Infringements and penalties.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the carrying out of auxiliary operations for the preparation of the land, planting and planting of agricultural crops, which shall be accredited by one of the following two forms:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 2: AUXILIARY IRRIGATION OPERATIONS, SUBSCRIBER AND APPLICATION OF TREATMENTS IN AGRICULTURAL CROPS

Level: 1

Code: MF0518_1

Associate with UC: Perform auxiliary operations for irrigation, subscriber, and application of treatments in agricultural crops

Duration: 120 hours

Assessment capabilities and criteria:

C1: Employ the different elements of the irrigation system and its operating conditions, the means and procedures required, the measures of prevention of occupational risks and environmental regulations.

CE1.1 Identify the main components of an irrigation facility by basically describing how it works

CE1.2 Describe the optimal use of the manual irrigation elements and the correct handling of the elements that are part of simple mechanisms so that their application does not cause damage to the crop.

CE1.3 Describe the basic maintenance tasks of an irrigation facility.

CE1.4 Describe the cleaning and preservation of facilities, equipment and tools used.

CE1.5 Define occupational and environmental risk prevention measures, related to auxiliary operations at irrigation.

CE1.6 In a practical manual irrigation scenario or driven by simple mechanisms:

-Check and communicate the incidents of the operation of the irrigation elements.

Repair simple breakdowns and replace effectively impaired items.

-uniformly apply the amount of water needed in manual waterings or correctly perform simple mechanism actuation, if any.

C2: Apply the main types of fertilizers in a given area of cultivation, the required means and procedures and the applicable occupational risk prevention measures

CE2.1 Identify the types of organic fertilizers and their provenance.

CE2.2 Explain the basic characteristics of chemical fertilizers.

CE2.3 Interpret the labels of chemical fertilizers.

CE2.4 Describe support work in the mechanized loading and distribution operations of organic and chemical fertilizers.

CE2.5 Describe the localized manual loading and distribution of chemical and organic fertilizers.

CE2.6 Detailed the cleaning, maintenance and conservation of equipment, installations, machines and tools used in the loading, distribution and collection of chemical and organic fertilizers.

CE2.7 Define occupational and environmental risk prevention measures, related to ancillary operations in the subscriber.

CE2.8 In a scenario of manual credit or auxiliary operation:

-Perform fertilizer collection using the corresponding mechanical means.

-Perform support tasks in the loading and mechanized distribution of fertilizers.

-Distribute the fertilizer manually at the given dose and time and homogeneously.

-Clean, disinfect, order and maintain basically the facilities, equipment, machines and tools used.

C3: Relate the main parasites of the crop, the information collected in the packaging of the plant protection product and the preparation operations with the application of products according to established indications.

CE3.1 Identify groups of parasites that affect crops.

CE3.2 Describe the general characteristics of a product for plant protection by the information collected in the package.

CE3.3 Interpret the security symbology of plant protection products.

CE3.4 Describe mixing, broth preparation, and application in form and proportion operations.

CE3.5 Detailed the basic cleaning, handling and maintenance tasks of the tools, equipment and facilities used in the treatments, according to the mode of application and the type of product used.

CE3.6 Define occupational and environmental risk prevention measures, related to ancillary operations in the application of treatments.

CE3.7 In a practical case properly characterized from treatments to cultivation with small machinery:

-Review the machines and treatment equipment used to check that they are working correctly.

-Perform the mixing and preparation operations of the broth in the established form and proportion.

-Apply the phytosanitary treatments in a uniform manner, at the time and with the equipment indicated.

-Clean, disinfect, handle in an appropriate manner, order and maintain basically the facilities, equipment and tools used.

-Apply environmental and occupational risk prevention measures with the correct use of individual and general protective equipment in previous operations.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.6; C2 with respect to CE2.8; C3 with respect to CE3.7.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Waterings

Influence of the environment on crop irrigation needs. Basic climatology: the atmospheric meteors. Water on the ground: behaviour. Basic irrigation application systems: manual, automated by drip, automated by spraying. Irrigation facilities, valvular, tensiometers. The practice of irrigation: intensity, duration and time of application. Fertigation. Reading. Conservation, simple repair and cleaning of the irrigation system. Types, components and use of small machinery and equipment used in crop irrigation.

2. Credits

The nutrition of plants. Organic fertilizers: types, source and basic general characteristics. Solid fertilisers: sprouts. Liquid fertilizers: slurry. Green fertilizers. Hammers. Chemical fertilizers: basic general characteristics. Simple fertilizers. Compound fertilizers. Interpretation of labels: wealth of fertilizer. Distribution of organic fertilizers. Basic characteristics of the machinery used. Trailers. Distributors. Cisterns. Support tasks in charge and distribution. Localized manual distribution of organic fertilizers. Daily cleaning and preservation of equipment, tools and facilities used in the subscriber. Distribution of chemical fertilizers. Basic characteristics of the machinery used. Hoppers. Distributors. Support tasks in charge and distribution. Localized manual distribution of chemical fertilizers. Daily cleaning and preservation of equipment, tools and facilities used in the subscriber. Standards for the prevention of occupational risks. Types, components and use of small machinery or equipment used in the crop subscriber.

3. Phytosanitary treatments

Crops pests; classification and description.

Plant protection products; classification and description, importance and content of the labels and safety data sheets, labelling, (pictograms, warning words, risk phrases or indications of danger, prudence tips, intoxication symptoms, and recommendations for the user.)

Risks arising from the use of plant protection products for the environment; measures to reduce such risks, including emergency measures in case of accidental contamination, good environmental practices in relationship to the preservation of natural resources, biodiversity, flora and fauna.

4. Danger of plant protection products for human health

Risks to the consumer for plant protection product residues; ways to avoid them and emergency measures in case of accidental contamination, food safety concept.

Risks to the general population.

Risks to the applicator; poisonings and other health effects, first aid practices.

Health surveillance structures and access availability to report any incident or suspected incident.

Measures to reduce health risks; operator exposure levels. Possible risks arising from product mix-ups. Preventive and protective measures of the applicator. Personal protective equipment.

Correct sequence during transport, storage and handling of plant protection products.

Methods of pest control, including alternative methods. Phytosanitary treatments. Preparation, mixing and application.

Application of plant protection products; application methods and equipment, factors to be taken into account for efficient and correct application, cleaning, maintenance and periodic inspections of equipment.

Work-health relationship: regulations on the prevention of occupational risks.

Methods for identifying illegal plant protection products and risks associated with their use. Infringements, penalties and offences.

5. Regulations related to agricultural activities

Work-health relationship: regulations on the prevention of occupational risks. Protection of the environment and disposal of empty containers: specific rules. Regulation affecting the use of plant protection products. Infringements and penalties.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of auxiliary operations for irrigation, subscriber and application of treatments in agricultural crops, which will be accredited by one of the following two forms:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 3: AUXILIARY OPERATIONS IN THE CULTIVATION AND MAINTENANCE OF FACILITIES IN AGRICULTURAL HOLDINGS

Level: 1

Code: MF0519_1

Associate with UC: Perform auxiliary operations in culture and crop collection care, and in maintenance of farm facilities

Duration: 90 hours

Assessment capabilities and criteria:

C1: Associate the main cultivated species and their cultivation techniques with soil and plant maintenance operations, appropriate means, and occupational risk prevention measures

CE1.1 Recognize the fundamental organs of plants and their function.

CE1.2 Identify the main species of cultivated plants.

CE1.3 Identify the main characteristics and requirements of the species used in agricultural holdings.

CE1.4 Describe the routine cultural operations applied to soil and plant that are performed for the maintenance of the crop under optimal conditions.

CE1.5 Describe the general handling operations of crop protection and shelter structures.

CE1.6 Describe auxiliary playback and propagation operations.

CE1.7 Describe the basic cleaning and maintenance tasks of the facilities, equipment and tools used.

CE1.8 Define measures for the prevention of occupational and environmental risks, related to auxiliary operations for soil and plant maintenance, in agricultural crops.

CE1.9 In a practical scenario of routine cultural operations:

-Manually or manually perform soil maintenance tasks with small machinery.

-Manually or with small tools to perform basic, pruning and clearing tasks.

-Perform the foliar treatment applications with the equipment and in the shape and time established.

-Handle basic, crop protection and shelter structures

-Perform playback and propagation auxiliary operations.

-Clean, disinfect, order and maintain basically the facilities, equipment, and tools used.

C2: Carry out the techniques for collecting, storing and packaging agricultural products and by-products, using the means established and complying with the applicable environmental regulations.

CE2.1 Describe collection tasks.

CE2.2 Describe the necessary conditions and operations for the conditioning and transportation of products and by-products.

CE2.3 Describe the packaging and storage techniques required for conservation.

CE2.4 Describe the handling and treatment operations of plant remains.

CE2.5 Describe the basic cleaning and maintenance tasks of the facilities, equipment and tools used.

CE2.6 Define measures for the prevention of occupational and environmental risks related to auxiliary operations for the collection and conservation of agricultural crops.

CE2.7 In a scenario of crop harvesting and conservation:

-Recolect manually or with small tools crops following the recommended quality criteria.

-Conditioning the products and by-products in the appropriate way by avoiding damage.

-Classify, package and store crop products for good conservation.

-Perform proper handling and destination of plant remains.

-Clean, disinfect, order and basically maintain the facilities, equipment, and tools used.

C3: Perform basic facility maintenance work, with required means and complying with applicable regulations

CE3.1 Describe the maintenance tasks of an installation.

CE3.2 Identify the general characteristics of cleaning and sanitizing products by the information collected in the package.

CE3.3 Describe the cleaning, disinfection, deinsection and de-ratization, order and basic maintenance operations of the facilities.

CE3.4 Describe basic cleaning and maintenance tasks for facilities, equipment, and tools.

CE3.5 Define occupational and environmental risk prevention measures, related to ancillary operations for maintenance at the facility.

CE3.6 In a properly characterized case of basic maintenance in a facility:

-Clean with the appropriate products, equipment, and tools

-Order and perform basic maintenance of facilities, equipment, and tools used.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.9; C2 with respect to CE2.7; C3 with respect to CE3.6.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Cultural operations

Physiology of plants: vegetative development, flowering and fructification. The pruning. Pruning equipment and tools. General principles of woody pruning, in green and unpunctures. Handling of the curd and clearing of fruits. Cultural tasks for the maintenance of the growing conditions. Manual lightening. Greenhouses types of more frequent structures and handling. Plastics or cover materials and their characteristics. Soil management. Environmental standards and the prevention of occupational risks in cultural operations. Types, components and use of small machinery and equipment used in culture operations of crops.

2. Crop collection and conservation

The maturation process. Physiological and commercial maturation. Ripening rates. Manual collection. Time and time of collection: tools and utensils. Hydraulic platforms for greenhouses. Containers for reception and transport. Storage and storage facilities for crops, fruits and vegetables. Packaging and handling. Conservation systems. Waste treatment. Types, components and use of small machinery and equipment used in crop collection and conservation. Environmental and occupational risk prevention standards for crop collection and conservation.

3. Basic maintenance on installations

Elements of protection of installations and personnel. Cleaning and disinfection equipment and equipment: components, regulation and maintenance. Equipment and basic maintenance equipment for installations. Disinfection, disinterment and de-ratization: classification. Methods of struggle. Products. Risks and prevention of accidents and damage to the use of agricultural facilities. Preservation of the environment in the use of facilities. Types, components and use of small machinery and equipment used in the maintenance of installations.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Mastery of knowledge and techniques related to the carrying out of auxiliary operations in cultural and crop collection care, and in the maintenance of facilities in agricultural holdings, which will be accredited using one of the following two ways:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

ANNEX IV

Professional qualification: Auxiliary activities in nurseries, gardens and garden centres

Professional Family: Agrarian

Level: 1

Code: AGA164_1

General Competition

Run auxiliary operations for the implementation and maintenance of gardens, parks and green areas, as well as for the production and maintenance of plants in nurseries and garden centres, complying with applicable regulations.

Competition Units

UC0520_1: Perform auxiliary operations for production and maintenance of plants in nurseries and garden centers

UC0521_1: Perform auxiliary operations for installation of gardens, parks, and green zones

UC0522_1: Perform auxiliary operations for maintenance of gardens, parks, and green zones

Professional environment

Professional scope

Develops its professional activity in the production department, dedicated to the installation and maintenance of gardens and green areas, and to the production of plants in entities of public or private nature, in companies of any size, both self-employed and independent of its legal form. It develops its activity depending on its case, functional and/or hierarchically of a superior. It is also capable of performing plant protection treatments at the basic level, professional activity submitted to regulation by the competent administration. The principles of universal accessibility are applied in the development of professional activity in accordance with the applicable regulations.

Productive sectors

It is located in the agricultural sector, within the garden subsector, in the following productive activities: public services of parks, gardens and green areas. Gardening companies. Nurseries and Garden Centers.

Relevant occupations and jobs

The terms of the following relationship of occupations and jobs are used with a generic and omnicomprensivo character of women and men.

Gardening pawns

Nursery Peons

Gardening center peons

Sports Field Peons

Gardeners ' auxiliaries

Professional users of plant protection products (entry level)

Associated training (330 hours)

Training modules

MF0520_1: Basic operations in nurseries and garden centers (120 hours)

MF0521_1: Basic operations for installation of gardens, parks, and green zones (120 hours)

MF0522_1: Basic operations for maintenance of gardens, parks, and green zones (90 hours)

COMPETITION UNIT 1: PERFORM AUXILIARY OPERATIONS FOR PLANT PRODUCTION AND MAINTENANCE IN NURSERIES AND GARDEN CENTERS

Level: 1

Code: UC0520_1

Professional Realizations and Realization Criteria:

RP 1: Prepare the soil and substrate mixtures for plant production with the required tools and tools, following instructions and complying with applicable regulations.

CR 1.1 The terrain is conditioned by cleaning it, removing it and breaking it down with the necessary tools for the subsequent tasks, following instructions.

CR 1.2 Preliminary amendments and fertilizers are incorporated into the ground, uniformly to improve their physical, chemical and biological properties.

CR 1.3 Land preparation tasks for planting or planting are performed at the required time according to the conditions of the medium, following instructions.

CR 1.4 The various components of the substrates, as well as amendments and fertilizers, are homogeneously mixed in the required proportions, according to the plant material to be implanted.

CR 1.5 The substrate is irrigated to maintain a required level of moisture, following instructions.

CR 1.6 The equipment, tools and machinery used in the preparation of the terrain and substrates are cleaned, for subsequent placement in the established place.

CR 1.7 Equipment, tools and machinery used in the preparation of the terrain and substrates are maintained in state of use.

RP 2: Perform basic infrastructure installation work for plant protection and irrigation, following instructions and complying with applicable regulations.

CR 2.1 The holes and ditches open with the indicated dimensions, accumulating the earth and signaling them according to the established protocols.

CR 2.2 Materials for plant protection and irrigation infrastructure are downloaded, provided, extended or placed, following instructions.

CR 2.3 Equipment, tools and machinery used in the installation of infrastructure are cleaned, and disinfected if required, for subsequent placement at the place established according to the instructions received.

CR 2.4 The equipment, tools, and machinery used in the infrastructure installation are maintained in the state of use.

RP 3: Prepare plant material for reproduction and multiplication, following instructions and complying with applicable regulations.

CR 3.1 Plant material is collected in the area, time and with the required techniques, following instructions.

CR 3.2 Plant material is prepared, conditioning it to ensure its viability.

CR 3.3 The germination tables, hotbeds, and containers are prepared for further seed, following instructions.

CR 3.4 The seed is distributed, evenly and at the indicated depth, following instructions.

CR 3.5 Spread tables, benches, and containers are prepared for subsequent planting according to the instructions received.

CR 3.6 Irrigation of implantation is performed at the indicated dose, following instructions.

CR 3.7 Equipment, tools and machinery used for plant propagation are cleaned, and disinfected in case required, for subsequent placement at the place established according to the instructions received.

CR 3.8 Equipment, tools, and machinery used in plant multiplication are maintained in state of use.

RP 4: Apply basic cultural care for the production and maintenance of plant elements, following instructions and complying with applicable regulations.

CR 4.1 The nursery and/or garden centre is cleaned with the required frequency, sorting and removing the generated waste following instructions.

CR 4.2 Possible failures are detected, informing the controller according to established protocols.

CR 4.3 Production and maintenance cultural tasks are performed at the required time and following instructions.

CR 4.4 Equipment, tools and machinery used for the production and maintenance of plant material are cleaned, and disinfected in case required, for subsequent placement at the place established according to the instructions received.

CR 4.5 Equipment, tools and machinery used in the production and maintenance of plant material are maintained in state of use.

RP 5: Perform the basic jobs for the boot and aviate of the plant, following instructions and complying with applicable regulations.

CR 5.1 The ditches or holes are opened, using the required tools, adapting them to the dimensions of the plant, following instructions.

CR 5.2 The plant is extracted from its container, preparing the cepellon in case required, following instructions.

CR 5.3 The root and air systems are conditioned to improve the state of the plant.

CR 5.4 Plant aviverted is done at the site and with the techniques, indicated by following instructions.

CR 5.5 The equipment, tools and machinery used in the grubbing and aviverado of the plant are cleaned, for subsequent placement at the place established according to the instructions received.

CR 5.6 The equipment, tools, and machinery used in the plant's booted and aviated are maintained in state of use.

RP 6: Perform basic plant presentation work for the point of sale of the garden center, following instructions and complying with applicable regulations.

CR 6.1 Dry leaves, wilted flowers, weeds, and dirt stray from plants by removing waste as instructed.

CR 6.2 The site is labeled following instructions for identification.

CR 6.3 The plant is conditioned according to its destination by avoiding damage to the transport.

CR 6.4 The equipment, tools and machinery used in the presentation of the plant for the point of sale of the garden centre are cleaned, for subsequent placement in the place established according to the instructions received.

CR 6.5 The equipment, tools and machinery used in the plant presentation for the point of sale of the garden centre are maintained in state of use.

Professional Context:

Production media:

Material and tools for production and maintenance of plants in nursery. Plant material for reproduction and propagation. Personal protective equipment. Plant protection products, fertilizers, peat, sand, vegetable lands. Irrigation and fertigation equipment.

Products and results:

A culture medium for the implantation of plant material. Small infrastructure for the protection of installed plants and irrigation. Plant material collected and prepared for multiplication. Plants and/or seeds correctly implanted for propagation. Plant elements in good conditions of development and maintenance. Healthy and protected plant elements against pests and diseases. Plants uprooted and conditioned for the aviverado. Plants ready for sale.

Information used or generated:

Soil, climatology, botany information. Manuals of botany, flora and plant ecology. Catalogues of plant species and their characteristics. Catalogues of nursery plants and other plant material. Manuals of irrigation systems, paid and crops in general. Irrigation: systems, characteristics and use. Catalogues on the use and maintenance of irrigation systems. Catalogues of seeds, of plant species, of fertilizers. General and specific botanical literature on the species to be used. Catalogues of infrastructure material. Catalogues for the use and maintenance of machinery. Vegetable propagating and nursery manuals, garden installation manuals. The company's occupational risk prevention plan. Specific environmental regulations.

COMPETITION UNIT 2: PERFORM AUXILIARY OPERATIONS FOR INSTALLATION OF GARDENS, PARKS, AND GREEN ZONES

Level: 1

Code: UC0521_1

Professional Realizations and Realization Criteria:

RP 1: To prepare the ground, by means of the operations of: cleaning, clearing, brushy, among others, manually or with small machinery, for the implantation of the plant material, following instructions, with the tools and required, complying with applicable regulations.

CR 1.1 The preparation of the land before the plant material is put in place, conditioning it, by means of the operations of: cleaning, clearing and clearing for subsequent tasks, following instructions, with the tools and tools required.

CR 1.2 Preliminary, organic and mineral amendments and fertilizers are incorporated into the ground, uniformly to improve their physical, chemical and biological properties.

CR 1.3 Land preparation tasks for planting or planting are performed at the required time and with the useful ones indicated, following instructions.

CR 1.4 The equipment, tools and machinery used to prepare the ground are cleaned, for subsequent placement at the place established, according to the instructions received.

CR 1.5 Equipment, tools and machinery used in the field preparation are maintained in state of use.

RP 2: Repose on the ground the distribution of the various plantations to fit the work plan, following instructions and complying with applicable regulations.

CR 2.1 Simple drawings and/or drawings are interpreted to place each element on the ground according to the instructions received.

CR 2.2 The situation of plant elements is marked on the ground using established techniques and means.

CR 2.3 The situation of furniture and equipment is marked on the ground, using the techniques and means indicated.

RP 3: Perform basic, manually or with small machinery, for the installation of infrastructure, following instructions and complying with applicable regulations.

CR 3.1 The holes and ditches open with the dimensions indicated, accumulating the earth and signaling them, following instructions according to the established protocols.

CR 3.2 Infrastructure installation materials are downloaded, contributed, extended, or placed, following instructions.

CR 3.3 Equipment, tools, and machinery used to install infrastructure are cleaned up for subsequent placement at the established site.

CR 3.4 The equipment, tools, and machinery used in the infrastructure installation are maintained in the state of use.

RP 4: Download the plant material, protecting it to ensure its viability, following instructions and complying with applicable regulations.

CR 4.1 The plant material is discharged, according to the instructions received to prevent damage.

CR 4.2 Plant material is conditioned prior to implantation to ensure its viability, following instructions.

CR 4.3 Equipment, tools, and machinery used to discharge the plant material are cleaned for subsequent placement at the site, following the instructions.

CR 4.4 Equipment, tools and machinery used to discharge the plant material are maintained in state of use.

RP 5: Planting or sowing plant material after soil compaction to ensure good rooting, following instructions and complying with applicable regulations.

CR 5.1 The holes and/or ditches are opened, depending on the dimensions of the plant material to be planted.

CR 5.2 The amendments and/or bottom-paid are mixed in the field, depending on the type, quantity and plant material to be planted or planted, following instructions.

CR 5.3 The plant is placed in the position and at the indicated depth, compacting the soil after planting, and intering and/or protecting, as the case may be, according to the instructions received.

CR 5.4 The planting/implantation is done with the seeds indicated and using the specified techniques and/or means, following the instructions.

CR 5.5 The implantation irrigation is performed at the indicated dose, following instructions.

CR 5.6 Equipment, tools, and machinery used to plant or plant the plant material are cleaned for subsequent placement at the site.

CR 5.7 The equipment, tools and machinery used in the planting of the plant material are kept in a state of use.

Professional Context:

Production media:

Drawing Material. Material, machines and tools for installation of gardens, parks and green areas. Personal protective equipment. Fertilizers, peat, sands, vegetable lands, seeds and plant material. Inventory of species. Irrigation and fertigation equipment.

Products and results:

Ground conditioning for the implantation of the plant material. Reposed terrain to identify the elements that make up the garden, park or green zone. Small infrastructure used in the development of installed plants. Plant material that is receptive and conditioned for preservation. Plant material implanted for development.

Information used or generated:

Soil, climatology, botany information. Botany and flora manuals. Catalogues of plant species and their characteristics. Manuals of irrigation systems, paid and crops in general. Garden plants (trees, shrubs and herbaceous) of various shapes, colours and sizes. Garden installation manuals. Native flora of the terrain object of action. Irrigation: systems, characteristics and use. Catalogues on the use and maintenance of irrigation systems. Instructions for the use of furniture and various garden infrastructure material. Seed catalogues, of fertilizers. General and specific botanical literature on the species to be used. Catalogues of infrastructure material. Catalogues for the use and maintenance of machinery. Plan for the prevention of occupational risks. Specific environmental regulations.

COMPETITION UNIT 3: PERFORM AUXILIARY OPERATIONS FOR MAINTENANCE OF GARDENS, PARKS, AND GREEN AREAS

Level: 1

Code: UC0522_1

Professional Realizations and Realization Criteria:

RP 1: Carry out cultural tasks, irrigation operations, and subscriber of vegetable elements of gardens, parks and green areas, following instructions and complying with applicable regulations.

CR 1.1 The irrigation facility is verified, ensuring its operation and communicating potential incidents to responsible personnel.

CR 1.2 Simple breakdowns in the irrigation facility are repaired, replacing the deteriorated elements in case required by following instructions.

CR 1.3 Manual waterings, or with simple drive mechanisms, are applied uniformly in the quantity, required, without causing runoff, erosions, or damage to the plants.

CR 1.4 The fertilizer is distributed, homogeneously, at the given dose and time, according to the instructions received, depending on the type of substance and plant.

CR 1.5 The cultural tasks of the soil and plant material are performed at the required time and according to the needs.

CR 1.6 Anomalies in plant elements of gardens, parks and green areas are detected, informing the responsible according to established protocols.

CR 1.7 The equipment, tools and machinery used in the maintenance of plant elements of gardens, parks and green areas are cleaned, for subsequent placement in the established place.

CR 1.8 Equipment, tools and machinery used to maintain plant elements of gardens, parks and green areas are maintained in state of use.

RP 2: Apply plant protection treatments to garden, park or green area with small machinery to maintain plant health, following instructions and complying with applicable regulations.

CR 2.1 The machines and treatment equipment used are checked to check that they are working properly.

CR 2.2 The broth mixing and preparation operations are performed in the established form and proportion, following instructions.

CR 2.3 Packaging and product waste used are disposed of in accordance with applicable regulations.

CR 2.4 Plant protection treatments are applied uniformly, at the dose, time, and with the equipment indicated, following instructions.

CR 2.5 The equipment, tools and machinery used for the application of plant protection treatments are cleaned, and disinfected in case required, for subsequent placement at the place established.

CR 2.6 Equipment, tools and machinery used in the application of plant protection treatments are maintained in the state of use.

RP 3: Perform routine cultural operations for garden, park or green area maintenance, following instructions and complying with applicable regulations.

CR 3.1 Cleaning the garden, park or green zone is done with the required frequency, and sorting and removing the generated waste following instructions.

CR 3.2 Garden maintenance failures are detected, to inform the controller, following instructions according to established protocols.

CR 3.3 Cultural maintenance tasks are performed at the required time, using the required tools, following instructions to optimize their status.

CR 3.4 Equipment, tools, and machinery used in the maintenance of gardens are cleaned, and disinfected in case required, for subsequent placement at the established site.

CR 3.5 Equipment, tools and machinery used in the maintenance of garden, park or green zone are maintained in state of use.

RP 4: Perform basic infrastructure conservation operations to keep them in a state of use, following instructions, and complying with applicable regulations.

CR 4.1 Infrastructure failures are detected, reporting to the controller according to established protocols.

CR 4.2 Infrastructure conservation operations are performed at the required time following instructions.

CR 4.3 The equipment, tools and machinery used to preserve the infrastructure of gardens, parks and green areas are cleaned, for subsequent placement at the place established according to the instructions received.

CR 4.4 Equipment, tools and machinery used to preserve the infrastructure of gardens, parks and green areas are maintained in state of use.

Professional Context:

Production media:

Individual protection equipment. Irrigation materials and basic infrastructure elements. Fertigation equipment. Individual handling machinery and tools for mixing and applying plant protection products. Plant protection products both chemical and biological, and containers for storage and transport.

Products and results:

Plant elements of the garden, park or green area irrigated and paid. Healthy and protected plant elements against pests and diseases. Garden, park or clean green area and waste disposed. Preserved garden, park or green infrastructure in state of use.

Information used or generated:

Garden plants (trees, shrubs and herbaceous) in various shapes, colors and sizes. Native flora of the terrain object of action. Irrigation catalogues: systems, characteristics and use. Catalogue of furniture and diverse material of infrastructure of gardens. Catalogues of plant species. Specific pests and diseases according to plants and geographical areas. Catalogues for the use and maintenance of machinery. General and specific botanical literature on the species to be used. Plan for the prevention of occupational risks. Specific environmental legislation. Safety regulations on the use of plant protection products, their employment limitations and safety deadlines.

TRAINING MODULE 1: BASIC OPERATIONS IN NURSERIES AND GARDEN CENTERS

Level: 1

Code: MF0520_1

Associated with UC: Perform auxiliary operations for the production and maintenance of plants in nurseries and garden centers

Duration: 120 hours

Assessment capabilities and criteria:

C1: Relate the fundamental types of soils, amendments and fertilizers, as well as the various types of substrates, with the preparation of the land using the required means and complying with the applicable regulations.

CE1.1 Describe the proper clearance and clearing systems for each case.

CE1.2 Distinguished the different soil types, depending on their texture.

CE1.3 Describe the different types of substrates that can be used in plant production.

CE1.4 Explain the different types of amendments and credits and their method of application.

CE1.5 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE1.6 Describe the terrain preparation tasks according to the objective set.

CE1.7 Describe the preparation of substrates according to the objective set.

CE1.8 In a scenario of plant production in nursery or garden centre:

-Perform the field preparation tasks using the appropriate tools.

-Perform the preparation of substrates using the appropriate tools.

C2: Operate the different systems and elements of plant protection and irrigation and infrastructure thereof using the appropriate means in compliance with the applicable regulations.

CE2.1 Identify different crop protection systems.

CE2.2 Describe the infrastructure installation work for crop protection.

CE2.3 Citar irrigation systems used in plant production.

CE2.4 List the elements of the most frequent irrigation systems.

CE2.5 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE2.6 In a scenario in a culture:

-Perform basic infrastructure installation jobs for plant protection.

-Apply occupational risk prevention and environmental regulation measures.

-Perform the basic installation of an irrigation system.

C3: Apply techniques for the collection, preparation and conservation of plant material used in the reproduction and sexual and vegetative propagation of plants, as well as basic tasks for the multiplication of plant material using the means required and complying with the applicable rules on the prevention of occupational risks and environmental protection.

CE3.1 Identify the various plant elements used for propagation.

CE3.2 Define plant material collection techniques.

CE3.3 Recognize the techniques of preparation and conservation of plant material.

CE3.4 Describe the means and techniques in the sexual propagation of plant material.

CE3.5 Describe seeding tasks.

CE3.6 Describe the means and techniques in the vegetative propagation of plant material.

CE3.7 Describe the vegetative propagation tasks.

CE3.8 In a scenario of preparing vegetative material:

-Perform the collection and cleaning of the plant material.

-Perform the preparation and conservation of plant material.

CE3.9 In a scenario of vegetative reproduction:

-Perform the preparation of propagation tables, benches, and containers.

-Handle the plant material according to the propagation technique.

-Perform the first irrigation after the material is implanted.

CE3.10 In a scenario of sexual reproduction:

-Perform the preparation of germination tables, hotbeds, and containers.

-Distribute the seed evenly and at the indicated depth.

-Make the first irrigation after carefully seeding.

C4: Apply the basic cultural care applied in the production and maintenance of plant elements, such as the repon, clarification and entutorship, using the required means in compliance with the applicable regulations.

CE4.1 Identify the Reping Techniques.

CE4.2 Determine the needs of clearing in a seedbed.

CE4.3 Describe the techniques of the entortorate.

CE4.4 Memorialize the techniques of control of the environmental conditions of the growing areas.

CE4.5 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE4.6 In a practical scenario in a garden or green zone from a project and given materials:

-Perform repicates by ensuring the viability of the plants.

-Make clear in bed by ensuring the development of seedlings.

-Perform intutorates, using the specified media and technique.

-Control environmental conditions in growing areas.

C5: Apply the plant's wrenched and aviate techniques and prepare them for marketing using the established means by complying with applicable regulations.

CE5.1 Describe the plant's startup techniques.

CE5.2 Explain the plant aviverting techniques.

CE5.3 Relate the plant's started tasks.

CE5.4 List the plant's aviverado tasks.

CE5.5 Define plant and root system conditioning techniques.

CE5.6 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE5.7 In a practical scenario in a garden, park or green zone, with the necessary means:

-Perform the plant boot carefully.

-Perform the plant aviverate in indicated zones.

-Perform the conditioning of the root and air system of the plants.

C6: Apply basic plant conservation and presentation jobs for display at the point of sale of the garden center.

CE6.1 Identify label types.

CE6.2 Describe plant protection techniques for transport.

CE6.3 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE6.4 In an exhibition scenario at the point of sale of a plant:

-Clean the plant for presentation.

-Label the plant conveniently.

-Protect the plant for transport by ensuring its survival.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.8; C2 with respect to CE2.6; C3 with respect to CE3.8, CE3.9 and CE3.10; C4 with respect to CE4.6; C5 with respect to CE5.7; C6 with respect to CE6.4.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Nursery infrastructure

Factors to consider for the installation of a nursery.

Distribution of Space. Calculations and measures. Volumes. Facilities that make up a nursery. Environmental control techniques.

2. Preparing the site

Texture of soils: concept, classification of soils, basic methods of determination of textures. Amendments: types, characteristics and implementation. Fertilizers: types, characteristics and application. Substrates: types, characteristics, preparation and mixtures. Field preparation: Techniques. Tools and means used in the preparation. Standards for the prevention of occupational risks and environmental protection.

3. Production of plants

Sexual reproduction: the seed. State of maturation, period and methods of harvesting of the various plant species. Seed storage method. Pregermination techniques. Factors that determine the quality of the seed. Types of seedbeds according to species. Location and protection of the seedbed. Initial management of the seedbed. Irrigation. Treatments. Advantages and disadvantages. Asexual or vegetative reproduction: type of plant material, collection. Characteristics of each propagation technique. Advantages and disadvantages.

4. Ornamental plants and their market

Repiced. Entutectorate. He clarified. Booted from the plant. Aviverado.

Types of ornamental plant companies. Marketing. Organisation of a commercial nursery or garden centre.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of auxiliary operations for the production and maintenance of plants in nurseries and garden centres, which will be accredited in one of the following two ways:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 2: BASIC OPERATIONS FOR INSTALLATION OF GARDENS, PARKS AND GREEN AREAS

Level: 1

Code: MF0521_1

Associated with UC: Perform auxiliary operations for installation of gardens, parks, and green areas

Duration: 120 hours

Assessment capabilities and criteria:

C1: Relate the field preparation operations for the establishment of a garden, using appropriate means and applying the applicable regulations on measures for the prevention of occupational and protective risks environmental.

CE1.1 Describe the proper clearance and clearing systems for each case.

CE1.2 Distinguished the different soil types, depending on their texture.

CE1.3 Memorialize the different types of amendments and credits and their method of application.

CE1.4 Describe the different types of substrates used in gardening.

CE1.5 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE1.6 Describe the terrain preparation tasks according to the objective set.

CE1.7 In a practical scenario of a growing field:

-Perform the field preparation tasks using the appropriate tools.

-Apply occupational risk prevention and environmental regulation measures.

C2: Interpret measurements and repose operations of a park or garden, according to established techniques and following instructions.

CE2.1 Interpret the information contained in a basic plan or sketch.

CE2.2 Localize the elements of the garden, park or green zone according to croquis or facilitated plane.

CE2.3 Represent simple geometric figures on the ground.

CE2.4 Calculate regular parcel surfaces on the plane or on the ground.

CE2.5 Perform simple measurements on the plane and on the ground.

C3: To distinguish the infrastructures of a garden or park, and the basic works for installation with appropriate means and applying the applicable regulations on measures of prevention of occupational risks and protection environmental.

CE3.1 Describe and identify the different irrigation and drainage elements according to the system to be used.

CE3.2 Citar building materials used in different infrastructures.

CE3.3 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE3.4 In a practical scenario of a garden:

-Perform the installation of auxiliary infrastructures for a garden, park, or green zone.

-Apply occupational risk prevention and environmental regulation measures.

C4: To differentiate the basic morphological and physiological characteristics of plants and the main species of ornamental plants used in gardening.

CE4.1 Recognize the fundamental organs of plants and their function.

CE4.2 Identify the main species of plants used in gardening in the area.

CE4.3 Identify the main characteristics and requirements of the species used in gardening.

C5: Relating the operations required in plant conditioning, implantation of lawns and planting or planting of plant species in a garden, applying the applicable regulations for prevention measures occupational risks and environmental protection.

CE5.1 Enunciate the necessary operations for plant conditioning prior to planting.

CE5.2 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE5.3 Describe the techniques of seeding or implantation of lawns.

CE5.4 Recognize and explain the use of tools and tools used in the planting or implantation of lawns.

CE5.5 In a scenario of garden planting or tepe implantation:

-Perform the opening of holes/ditches according to the species to be implanted, using the appropriate tools.

-Refine the ground by leaving it in good condition and using the appropriate means.

-Place the plant by contributing fertilizers and amendments, by intering and protecting following indications.

-Place the tepes with the indicated procedure.

-Perform the implantation irrigation at the given dose.

CE5.6 In a scenario of garden seeding:

-Refine the ground by leaving it in good condition and using the appropriate means.

-Distribute the seed evenly, with the dose and mixture indicated, applying the cover.

-Compact the land and apply the first irrigation to ensure the ascency.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.7; C2 with respect to CE2.5; C3 with respect to CE3.4; C5 with respect to CE5.5 and CE5.6.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Preparing the site

Notions of botany: morphology and plant physiology. Identification of the main species in the area. Soil texture: concept, soil classification, basic methods for the determination of textures. Amendments: types, characteristics and implementation. Fertilizers: types, characteristics and application. Substrates: types, characteristics, preparation and mixtures. Field preparation: Techniques. Tools and means used in the preparation.

2. Repose and measurement

Drawings and gardening sketches. Symbology and interpretation of legends. Repose of the elements of the garden, park or green zone. Measurement and calculation of regular surfaces.

3. Infrastructure construction

Drains: types, components, and installation. Irrigation: types, components and installation. Building materials: features, use. Basic infrastructure. Applicable rules for the prevention of occupational risks and for the protection of the environment.

4. Planting and sowing

Download and storage. Holes and ditches: opening, dimensions and conditioning. Planting: techniques, epochs, planting frames. Torches and protectors: types, techniques and materials. Plant conditioning: techniques. Sowing: techniques, times and doses. Seeding of lawns: methods, times, doses. Implementation of tepes: methods.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of auxiliary operations for the installation of gardens, parks and green areas, which will be accredited in one of the following two ways:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 3: BASIC OPERATIONS FOR THE MAINTENANCE OF GARDENS, PARKS AND GREEN AREAS

Level: 1

Code: MF0522_1

Associated with UC: Perform auxiliary operations for the maintenance of gardens, parks, and green areas

Duration: 90 hours

Assessment capabilities and criteria:

C1: Apply irrigation systems and elements, fertilizers and amendments for a garden, park or green zone, using the required means and complying with applicable regulations on measures to prevent occupational risks and environmental protection.

CE1.1 Describe irrigation systems used in gardening.

CE1.2 Identify the proper functioning of the irrigation system.

CE1.3 Describe the different types of amendments and credits and their method of application.

CE1.4 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE1.5 In a scenario of watering and paying a garden, park or green zone:

-Perform the irrigation by following the directions.

-Make the subscriber homogeneously using the appropriate equipment.

-Apply occupational risk prevention and environmental regulation measures.

C2: Relating to the main pests or diseases of the garden, park or green zone, the information collected in the package of the plant protection product, and the preparation operations with application of products, according to indications established and complying with the applicable rules on measures for the prevention of occupational risks and environmental protection.

CE2.1 Identify pests and diseases affecting gardens, parks, or green areas.

CE2.2 Describe the general characteristics of a product for plant protection by the information collected in the package.

CE2.3 Interpret the security symbology of plant protection products.

CE2.4 Describe mixing, broth preparation, and application in form and proportion operations.

CE2.5 Detailed the basic cleaning, handling and maintenance tasks of the tools, equipment and facilities used in the treatments, according to the mode of application and the type of product used.

CE2.6 Define occupational and environmental risk prevention measures, related to ancillary operations in the application of treatments.

CE2.7 In a practical scenario of treatments to the garden, park or green area with small machinery:

-Review the machines and treatment equipment used to check that they are working correctly.

-Perform the mixing and preparation operations of the broth in the established form and proportion.

-Store the plant protection products used and their waste according to the plan established.

-Apply the phytosanitary treatments in a uniform manner, at the time and with the equipment indicated.

-Clean, handle, and maintain the facilities, equipment, and tools used in an appropriate manner.

C3: Precise the maintenance processes of the plant elements of a garden, park or green zone, and the tasks for its conservation, using the means required and complying with the applicable regulations on measures of prevention of occupational risks and environmental protection.

CE3.1 Describe the maintenance and improvement of a garden, park, or green zone.

CE3.2 Perform a basic inventory of the plant elements that are part of the garden or green zone.

CE3.3 Identify basic pruning operations for plant elements.

CE3.4 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE3.5 In a case scenario of maintaining a garden, park or green zone:

-Underwatch maintenance work on a garden, park, or green zone.

-Perform the basic pruning operations following guidelines from the staff in charge.

-Perform manual beetle or profiling tasks.

-Prepare and manage machinery, tools, and work tools.

C4: To perform the maintenance and preservation of infrastructure, equipment and furniture in a garden, park or green zone, using appropriate means in compliance with applicable regulations.

CE4.1 Perform a basic inventory of infrastructure, equipment and furniture that are part of garden, park or green area and describe their characteristics.

CE4.2 Describe the maintenance operations of infrastructure, equipment and furniture in a garden, park or green zone according to its purpose.

CE4.3 Identify, at the basic level, measures to prevent occupational and environmental risks.

CE4.4 In a convenient maintenance and improvement scenario of a garden, park or green zone:

-Perform maintenance and improvement of infrastructure, equipment and furniture.

-Prepare and manage machinery, tools, and work tools.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.5; C2 with respect to CE2.7; C3 with respect to CE3.5; C4 with respect to CE4.4.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Maintenance of plant elements

Identification of the most common plant species. Inventory of plant elements: methods. Maintenance and improvement of plant elements: types, techniques and means. Maintenance and improvement of lawns: types, techniques and means. Maintenance techniques, traditional and new trends. Basic pruning of plant elements: techniques, time and means. Irrigation systems. Time, dose.

2. Maintenance of infrastructure, furniture and equipment

Techniques and means of maintenance; tools and work tools.

Infrastructure, furniture, and equipment inventory.

Applicable security measures.

Applicable Labor Risk Prevention Regulations.

3. Phytosanitary treatments

Crops pests; classification and description.

Plant protection products; classification and description, importance and content of labels and safety data sheets, labelling (pictograms, words of warning, risk phrases or indications of danger, prudence tips, intoxication symptoms, and recommendations for the user.)

Risks arising from the use of plant protection products for the environment; measures to reduce such risks, including emergency measures in case of accidental contamination, good environmental practices in relationship to the preservation of natural resources, biodiversity, flora and fauna. Applicable regulations, disposal of empty containers.

4. Danger of plant protection products for human health

Risks to the consumer for plant protection product residues; ways to avoid them and emergency measures in case of accidental contamination, food safety concept.

Risks to the population, in general.

Risks to the applicator; poisonings and other health effects, first aid practices.

Health surveillance structures and access availability to report any incident or suspected incident.

Measures to reduce health risks; operator exposure levels.

Possible risks from product mix-ups.

Preventive and applicator protection measures.

Personal protection equipment.

Correct sequence during transport, storage and handling of plant protection products.

Pest control methods, including alternative methods.

Phytosanitary treatments.

Preparing, mixing, and applying.

Application of plant protection products; application methods and equipment, factors to be taken into account for efficient and correct application, cleaning, maintenance and periodic inspections of equipment.

Work-health relationship: regulations on the prevention of occupational risks.

Methods for identifying illegal plant protection products and risks associated with their use.

Violations, sanctions, and offenses.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of auxiliary operations for the maintenance of gardens, parks and green areas, which will be accredited in one of the following two ways:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

ANNEX V

Professional qualification: Auxiliary activities in livestock farming

Professional Family: Agrarian

Level: 1

Code: AGA224_1

General Competition

Run the auxiliary operations of reproduction, production management, livestock grazing and maintenance of facilities and handling of machinery and equipment in livestock farms, following instructions from superiors or the work plan, based on criteria of quality, animal welfare, prevention of occupational risks, environmental protection and food safety.

Competition Units

UC0712_1: Perform Playback Auxiliary Operations on Livestock

UC0713_1: Perform production handling auxiliary operations on livestock farms

UC0714_1: Perform livestock grazing

UC0715_1: Perform auxiliary operations of plant maintenance and handling of machinery and equipment on livestock farms

Professional environment

Professional scope

Develops its professional activity in the production department of the livestock area, dedicated to auxiliary livestock activities in entities of public or private nature, in large, medium and small enterprises, both self-employed persons irrespective of their legal form. It develops its activity depending on its case, functional and/or hierarchically of a superior. The principles of universal accessibility are applied in the development of professional activity in accordance with the applicable regulations.

Productive sectors

It is located in the agricultural sector, within the livestock sub-sector, in the following productive activities: agricultural holdings, cattle, sheep and goat cattle, pig cattle, cunicules, poultry, and cattle equine.

Relevant occupations and jobs

The terms of the following relationship of occupations and jobs are used with a generic and omnicomprensivo character of women and men.

Peons on livestock farms

Peons in agricultural holdings

Order auxiliaries

Pastors

Associated training (420 hours)

Training modules

MF0712_1: Auxiliary operations in livestock playback (120 hours)

MF0713_1: Production handling auxiliary operations on livestock farms (120 hours)

MF0714_1: Livestock grazing (90 hours)

MF0715_1: Facilities maintenance and handling auxiliary operations for machinery and equipment on livestock farms (90 hours)

COMPETITION UNIT 1: PERFORM BACKUP OPERATIONS ON RANCHING

Level: 1

Code: UC0712_1

Professional Realizations and Realization Criteria:

RP 1: Perform basic management of females ' zeal and coverage to contribute to the increase in gestation rates, following the instructions received and complying with applicable regulations.

CR 1.1 The females are handled after weaning, optimizing the weaning interval-fertile cover according to the instructions received.

CR 1.2 The appearance of heat in the nulliparous females is detected, by observing typical behaviors for the responsibility of the covering plan to incorporate them.

CR 1.3 The symptoms of heat, in any female of the holding are communicated to the responsibility of the covering plan to be carried out at the optimum time.

CR 1.4 The perianal region of the females that are to be covered is made to avoid possible health problems.

CR 1.5 Natural-mounted covering installations are conditioned by cleaning and sorting the material used.

CR 1.6 The mounting, if required, is performed by means of the retention-attachment-approach of the animals.

CR 1.7 The control and monitoring data of the heat and cover handling operations of the mammalian reproducers are recorded according to the instructions received.

RP 2: Perform the basic management of pregnant females to contribute to the production of viable offspring and good dairy production, following the instructions received and complying with the applicable rules of prevention occupational risks and animal welfare.

CR 2.1 The pregnant females are housed in the farm sites depending on the stage of pregnancy in which they are located.

CR 2.2 The pregnant females are observed, detecting the occurrence of possible repetitions or turns to heat, empty females and/or abortions and other signs of alteration of their normal state of gestation, communicating them following the protocol set.

CR 2.3 The pregnant females are fed during this period, according to established protocols.

CR 2.4 The data required for the control and follow-up of the gestation phase are recorded on the indicated supports, according to the preset instructions.

CR 2.5 The basic auxiliary operations of the specific health program in pregnant women are applied, following the established protocol.

RP 3: Assist in childbirth and parturition to achieve healthy and vigorous offspring, following instructions and complying with applicable regulations on the prevention of occupational risks and animal welfare.

CR 3.1 The birth of the offspring and the complete expulsion of the placenta is monitored, communicating the possible anomalies of the state of the mother, the offspring and the fetal anexes, if any, observed.

CR 3.2 The status of udders, milk secretion, intake and depositions of the lactating females are observed, communicating in their case the alterations found.

CR 3.3 The food ration and water required during this stage of the productive cycle of the nursing female is distributed according to the established protocol.

CR 3.4 Basic auxiliary operations of the specific health program for delivery and lactating females are applied, following instructions.

CR 3.5 Delivery control and follow-up data are recorded, according to established protocols.

RP 4: Perform the basic management of the offspring during the lactation period, taking into account the particularities of each species, to contribute to the development thereof, following instructions and complying with the applicable regulations of prevention of occupational risks and animal welfare.

CR 4.1 Vitality, absence of malformations and umbilical cord status are checked, communicating to the immediate superior what was observed in the first 24 hours of the offspring's life.

CR 4.2 Non-ahijated or distressed offspring are redistributed to achieve the greatest possible survival.

CR 4.3 Lactants are supplied to offspring whose mothers are in lactation, at the time and in the required amount.

CR 4.4 The identification and marking of the offspring, and in their case the descornado, the tail and the decolling are carried out, following instructions.

CR 4.5 The specific health program for lactating offspring is applied, following the specific health protocol for this age.

CR 4.6 Unviable animals are slaughtered and disposed of according to the established protocol and applicable animal welfare regulations.

CR 4.7 Data for control and monitoring of operations in lactating pups are recorded on the supports indicated according to the established protocols.

RP 5: Perform the basic management of the breeding males, taking into account the particularities of each species, to optimize their health and reproductive efficiency, following instructions and complying with the applicable regulations of prevention of occupational risks and animal welfare.

CR 5.1 The males are handled in the recela tasks, putting them in contact with the females.

CR 5.2 Animals are distributed in the proportion required by the female for the natural mount, fulfilling the breeding program of the holding.

CR 5.3 The breeding males are prepared for the natural mount, ensuring that it is performed with the technique, frequency and at the right time.

CR 5.4 The stallions are prepared for semen collection, performing the prior cleaning operations, according to the established technical standards.

CR 5.5 The semen is collected with the technique adapted to each animal species and with the required hygiene.

CR 5.6 The material used in semen collection, in the preparation of seminal doses and in the insemination is cleaned, then stored in the required hygienic conditions.

CR 5.7 Player males are fed with the type and quantity of food set.

CR 5.8 The specific health program in breeding males is applied, following the established protocol.

CR 5.9 The control and follow-up data of the auxiliary operations with the breeding males are recorded according to the established protocol.

Professional Context:

Production media:

Semen collection Colts. Semen collection material. Portable refrigerators. Semen. Animals of different ages. Facilities for reproduction, gestation and deliveries. Extractor for difficult deliveries. Equipment for securing and driving stallions. Equipment and materials to facilitate mounting. Identification and marking equipment and materials. Medicinal products, preservation material and application of medicinal products.

Products and results:

Female with heat detected and covered. Pregnant women housed, fed and monitored during pregnancy. Assisted deliveries. Pups served during the lactation period. Healthy breeding males and prepared for natural or artificial reproduction.

Information used or generated:

Technical tab for the operation of different equipment and materials. Records of zeal, covering, births and breastfeeding. Records of mounts and/or extractions. Internal protocols for action on the holding. Basic environmental legislation, prevention of occupational risks, animal welfare and food safety.

COMPETITION UNIT 2: PERFORM PRODUCTION HANDLING AUXILIARY OPERATIONS ON LIVESTOCK FARMS

Level: 1

Code: UC0713_1

Professional Realizations and Realization Criteria:

RP 1: Perform auxiliary operations in replacement females, to contribute to their adaptation to the holding and to their suitability as breeding, following instructions and complying with the applicable risk prevention regulations labour and animal welfare.

CR 1.1 Reorder females are adapted to the farm, placing them in the indicated and previously conditioned enclosures.

CR 1.2 The reorder females are grouped into batches to favor the mounting according to the proportion of female females received.

CR 1.3 The female nulliparous and the birds for laying feed, according to the recommendations established for this period.

CR 1.4 The specific health program for reorder females is applied, following established protocols.

CR 1.5 Control and monitoring data for auxiliary operations in reorder females are recorded according to established protocols.

RP 2: Perform auxiliary operations for the identification of the animals of the recría and bait for the control and traceability of the animals following instructions and complying with the applicable regulations for the prevention of occupational risks and animal welfare.

CR 2.1 Animals are identified with the type of system set, following the instructions of the senior staff.

CR 2.2 Animals are grouped into homogeneous batches based on parameters, previously established (sex, age, destination, among others).

CR 2.3 The alterations in the conduct of the animals are detected, notifying the staff in charge of the established protocols.

CR 2.4 Raging and bait animals feed on the type and quantity of food, recommended for this period.

CR 2.5 The specific health program for breeding and bait animals is applied according to established protocols.

CR 2.6 The control and monitoring data for the identification operations of the recria and bait animals are recorded, according to the established protocols.

RP 3: Prepare the livestock products of the holding (animals for sale, eggs, milk, honey, wool and other products and/or by-products) for their subsequent destination (warehouse, sale, transport, among others), following instructions and complying with the applicable rules on the prevention of occupational risks and animal welfare.

CR 3.1 Animals whose production process, within the holding has ended and have been destined for sale are grouped into lots and prepared to be transported.

CR 3.2 Eggs from poultry holdings are collected, transported and/or stored, following established protocols.

CR 3.3 Dairy females are ordered, conserving milk, within the holding in the hygienic conditions established until their collection.

CR 3.4 Honey is removed from the collection machine, storing it where appropriate, until transportation and/or preservation.

CR 3.5 The wool from the shearing is stored in established temperature and humidity conditions, following protocols.

CR 3.6 Other products and by-products from animal holdings are prepared for transport and/or storage.

CR 3.7 Data on the control and monitoring of livestock product preparation operations are recorded, according to established protocols.

RP 4: Store food raw materials, distributing food with established means and conservation techniques, following instructions and complying with applicable labour risk prevention regulations and animal welfare.

CR 4.1 Food raw materials are packaged for storage according to established protocols.

CR 4.2 Food is prepared prior to its distribution to animals, as established.

CR 4.3 Food is distributed to animals in the amount, frequency, and schedules established.

CR 4.4 The material used in the storage and preservation of food raw materials and in the preparation and distribution of food is maintained in hygienic and in-use conditions.

CR 4.5 The consumption of water and food supplied to animals is controlled in order to avoid potential health and production alterations.

CR 4.6 Data for the control and monitoring of storage and preservation of food raw materials and food distribution are recorded, according to established protocols.

RP 5: Control the welfare and health status of animals to maintain the production rates of the holding, applying the sanitary treatments to which it is authorized, following instructions and complying with the applicable rules for the prevention of occupational risks and animal welfare.

CR 5.1 Animals are controlled by detecting: hunger, thirst, shelter, lack of space, or other possible animal welfare deficiencies.

CR 5.2 Animals are monitored by detecting possible signs and symptoms of the health status alteration, informing the staff that corresponds to the established mode.

CR 5.3 Sick animals are submitted to the management indicated according to the instructions received.

CR 5.4 Unviable animals are slaughtered, with the procedure laid down in the applicable animal welfare regulations.

CR 5.5 Animal carcasses are removed, following instructions from superiors, complying with applicable environmental protection regulations.

CR 5.6 The health program is applied according to the established protocol.

CR 5.7 The data required for the control and monitoring of applied health treatments are recorded, according to established protocols.

CR 5.8 Medicines are stored, preserving them under the conditions set out in the corresponding technical tabs.

Professional Context:

Production media:

Animal handling material, separators. Ventilation system, thermometers, heaters, fans, thermostats. Feed, fodder, feed silos, food mixing equipment (unifeed), automatic feed and feed delivery machines, feed and feed stores. Soil comfort materials: straw, sawdust, chip and other. Animals of different ages. Milking equipment. Accommodation for livestock. Container of corpses. Identification and marking equipment and materials. Shearing equipment and materials. Medicinal products, material for the preservation and application of medicinal products. Protective equipment.

Products and results:

Reorder females adapted to the holding. Recrary animals and bait identified. Livestock products from the holding eggs, wool, milk, honey and others, collected and put up. Food raw materials stored and preserved and food distributed. Healthy animals.

Information used or generated:

Tabs for the operation of different equipment and materials. Collection of information and fulfillment of records for periods of transition, recovery and bait. Internal protocols for action on the holding. Parts, staging and production records. Token recognition of signs and symptoms of health disorders (general and individual). Basic environmental legislation, prevention of occupational risks, animal welfare and food safety.

COMPETITION UNIT 3: PERFORMING LIVESTOCK GRAZING

Level: 1

Code: UC0714_1

Professional Realizations and Realization Criteria:

RP 1: Take advantage of the natural resources of the natural environment in a sustainable way to carry out the grazing, following instructions and complying with the applicable regulations for the prevention of occupational risks and animal welfare.

CR 1.1 The animals that come out to graze are selected according to the possibilities of following the herd, the availability of plant resources in the field and the climatology.

CR 1.2 Daily grazing hours (start and finish) are determined based on the time of year, geographical location and characteristics of the farm.

CR 1.3 Livestock is driven to established pasture, ensuring access to food.

CR 1.4 The shepherd dog who collaborates in the driving, handling, collection and surveillance of the herd is right in his work.

CR 1.5 Access to drinking water in grazing is ensured, by installing watering holes if necessary.

CR 1.6 The pastable resources of the field are used, through the movement of the herd and the use of fences if necessary, avoiding overgrazing.

CR 1.7 The consumption of water and food from animals is monitored, avoiding possible health changes.

CR 1.8 Basic health techniques and first aid apply in the event of an accident at work.

RP 2: Supplying the feeding of grazing livestock to meet their nutritional needs when they are not sufficiently obtained in the field, following instructions and complying with applicable regulations.

CR 2.1 Food raw materials are stored, preserving them according to established protocols.

CR 2.2 The material used in the storage and preservation of food raw materials and in the preparation and distribution of food is cleaned, keeping it under conditions of use.

CR 2.3 Supplemental food prescribed by responsible personnel is prepared, as indicated.

CR 2.4 Additional feeding to livestock grazing is distributed, if required, at the right time.

CR 2.5 The consumption of water and supplementary food supplied to the animals is monitored, avoiding possible health and production alterations.

RP 3: Detect trauma, injuries and/or possible signs and symptoms of the alteration of the health status of the grazing livestock, performing the basic auxiliary care in the case required, following instructions and complying with the applicable rules for the prevention of occupational risks and animal welfare.

CR 3.1 Possible trauma, injuries, and possible signs and symptoms of impaired livestock health status are detected to be addressed in the field, if required.

CR 3.2 Basic trauma care and field injuries are applied with the required hygienic conditions.

CR 3.3 The basic care of the sick animal is applied in the field until it can be attended by specialized personnel to achieve the survival of the animal.

CR 3.4 Possible trauma, injuries, signs, symptoms of abnormal health status and the basic treatments applied in animals are recorded, communicating with the responsible personnel, according to the protocols. set.

Professional Context:

Production media:

Concentrate and Drink feeders. Livestock handling material in grazing. Feed and fodder silos. Food mixing equipment (unifeed). Automatic delivery of feed and fodder. Feed and feed stores. Animals of different ages. Animal accommodations. Medicinal products, material for the preservation and application of medicinal products. Permanent and mobile fences, sleeves, weighing equipment, immobilization traps, loading docks. Protective equipment. Close/electric herder. Shepherd dog.

Products and results:

Pastable resources of the natural environment sustainably exploited by animals. Feeding of grazing livestock supplemented in required case. Basic sanitary care of grazing livestock applied.

Information used or generated:

Literature on grazing. Technical data sheets for the operation of different equipment and materials. Bibliography on trauma and injuries. Token recognition of signs and symptoms of health disorders (general and individual). Parts or production statistics. Basic environmental legislation, prevention of occupational risks, animal welfare and food safety. First aid manual.

COMPETITION UNIT 4: PERFORM AUXILIARY OPERATIONS OF PLANT MAINTENANCE AND HANDLING OF MACHINERY AND EQUIPMENT ON LIVESTOCK FARMS

Level: 1

Code: UC0715_1

Professional Realizations and Realization Criteria:

RP 1: Run the cleaning tasks of the facilities of the farm, to prevent the transmission of diseases, following instructions and complying with the applicable regulations of prevention of occupational risks and protection environmental.

CR 1.1 The organic matter of the livestock enclosures (rubbish, leftover feed, among others) is withdrawn after the animals have been removed.

CR 1.2 Cleaning equipment is prepared based on the operations to be performed, as instructed.

CR 1.3 Authorized cleaning products apply with the techniques set out in applicable regulations and protocols.

CR 1.4 The facilities (ceilings, walls and floors), materials and utensils are washed with clean water (hot and pressure, if any) and the detergents indicated, subsequently clarifying with clean water.

CR 1.5 Waste, waste, packaging and waste of used products are disposed of, according to applicable regulations.

RP 2: Perform basic maintenance auxiliary operations of the facilities, machinery, equipment, tools and tools of the holding for conservation in the state of use following instructions and complying with the regulations applicable to the prevention of occupational risks and environmental protection.

CR 2.1 The tools required in the basic maintenance of facilities, machinery and equipment are selected according to the operations to be performed.

CR 2.2 Basic maintenance of facilities, machinery and equipment is performed, following the established program.

CR 2.3 Insect, bird and rodent protections are reviewed, checking their status and communicating observed incidences.

CR 2.4 Waste generated by basic maintenance of facilities, machinery, equipment and supplies are eliminated, according to established protocol and applicable regulations.

CR 2.5 The machinery, equipment, tools and tools of the holding are ordered after use, placing them in the places indicated.

CR 2.6 Equipment, garments and personal protective elements used are cleaned, preserved and stored according to the technical instructions.

RP 3: Handle, machinery, equipment, tools and tools of the livestock holding for the execution of the tasks of this level, following instructions and complying with the applicable regulations for the prevention of occupational and occupational risks environmental protection.

CR 3.1 The entrained elements are coupled to the machinery according to the technical indications according to the tasks to be performed.

CR 3.2 Livestock food is distributed, handling the indicated machinery and traction equipment.

CR 3.3 The dejections and residues of the livestock holding are removed, handling the established machinery and traction equipment.

CR 3.4 Animals and raw materials are loaded, discarded and/or transported according to their destination.

CR 3.5 Livestock products are collected, handling the necessary machinery and traction equipment.

CR 3.6 The handling of products and materials is carried out by taking the protective measures indicated in each case.

CR 3.7 Stacks, poles, fencing insulators, and/or electrical herders are installed following instructions.

Professional Context:

Production media:

Self-propelled machines for the application of sanitary products, for the loading, unloading and transport of raw materials and animals, for cleaning, for the feeding, extraction and preservation of livestock products. Pressure water machines for washing. Cleaning products. Work clothes and footwear. Waterproof clothing. Protective equipment. Optical and acoustic protectors. Machines, utensils, equipment and livestock facilities.

Products and results:

Facilities, machinery, equipment, tools and tools of clean exploitation and in state of use. Tasks of the livestock holding executed. Machinery and equipment handled according to the instructions received.

Information used or generated:

Service manuals. Machine and equipment manuals. Technical information about the possibilities and limitations of the machines to be used. Technical manuals for the maintenance of machinery and livestock installations. Basic environmental and occupational risk prevention regulations.

TRAINING MODULE 1: AUXILIARY OPERATIONS IN LIVESTOCK REPRODUCTION

Level: 1

Code: MF0712_1

Associated with UC: Perform Playback Auxiliary Operations on Livestock

Duration: 120 hours

Assessment capabilities and criteria:

C1: Apply the female handling auxiliary operations to facilitate their coverage, complying with applicable animal welfare regulations.

CE1.1 Indicate detectable behavior changes in females of each species when they enter heat.

CE1.2 Describe the heat detection methods for determining the optimal time of coverage.

CE1.3 Describe the characteristics of age and body development (weight) prior to the start of reproduction, depending on the species.

CE1.4 Citar the operations necessary to prepare the installations where the covering is carried out.

CE1.5 List stages that complete the process of preparing the animal for coverage.

CE1.6 Indicate care and precautions to be taken into account during coverage in the various species.

CE1.7 In a practical case, in a cattle holding with a female in heat and with certain conditions:

-Identify "in situ" the symptoms of heat.

-Hold the animal, if applicable, to facilitate covering.

-Check that the coverage is performed with the care and precautions set out in the protocols.

-Perform the auxiliary operations of handling of females in heat taking into account the rules of prevention of occupational risks and animal welfare.

C2: Precise the basic and sanitary care to be applied to pregnant females, identifying in the different species the specific signs of this phase in compliance with the applicable animal welfare regulations.

CE2.1 List methods of pregnancy diagnosis or pregnancy confirmation.

CE2.2 Citar the most common alterations that may occur during gestation.

CE2.3 Indicate the type of basic care and management that should be performed during the gestation process of a given species.

CE2.4 Describe the various signs of pregnancy loss in females.

CE2.5 In a practical scenario, in a livestock holding with females in gestation and with established conditions:

-Detect turns to heat and/or abortions.

-Accommodate females at sites suitable for this physiological period.

-Feed pregnant females.

-Anotate the records of the gestation phase.

-Perform auxiliary operations for the management of pregnant women, taking into account the rules of prevention of occupational risks and animal welfare.

C3: Control the care required by the mothers and offspring in the periparturition and delivery according to the animal species, complying with the applicable animal welfare regulations.

CE3.1 Citar care to be performed on females before delivery.

CE3.2 Describe the birth symptoms that make it possible to predict the approximate time of birth in different species.

CE3.3 Explain the criteria for handling and hygiene for delivery assistance in the various species.

CE3.4 Indicate care, determined by species, to be performed after delivery in the mothers and their offspring.

CE3.5 Citate the most common alterations that may occur before and after delivery.

CE3.6 Summarize, based on animal welfare criteria, the different techniques of rading, decorning and decolling.

CE3.7 In a practical scenario on a livestock holding with female delivery and with established conditions:

-Recognize the moment of delivery from the observation of changes in the behavior of the female and the identification of characteristic signs.

-Prepare the delivery room especially for environmental conditions.

-Assist in childbirth by following instructions.

-Make the necessary care for the mother and her offspring.

-Check the milk secretion of the mother's udders.

-Check the food intake of the mother and the offspring.

-Detect abnormal positions.

C4: Relating the necessary actions in the management of offspring during the lactation period to achieve maximum survival and lactation in compliance with the applicable regulations for the prevention of occupational and welfare risks animal.

CE4.1 Describe the care to be provided to newborns.

CE4.2 Citar the characteristics of the framing and handling of the adoptions and transfer of the offspring.

CE4.3 Explain how artificial breastfeeding is performed.

CE4.4 List the steps to be taken to achieve the survival of the offspring against the hypothesis of death of the mother after delivery.

CE4.5 List the data to be collected in the records, tokens, and pariderâs control parts.

CE4.6 In a practical scenario, applying care to offspring after delivery and during the lactation period in a livestock holding with established conditions:

-Disinfect the umbilical cord.

-Handle adoptions and transfer of pups if applicable.

-Handle the brood for the intake of calostra or milk.

-Identify the pups.

-Perform, if applicable, the uncorded, rabotered, and decolmilled.

-Log the data to fill in records, tokens, and pariderâs control parts.

CE4.7 In an artificial artificial lactation scenario, in a livestock holding with established conditions:

-Control the water temperature.

-Dosify and prepare the mixture by following instructions.

-Teach to drink and/or suck.

-Perform the cleaning of breastfeeding equipment.

C5: Apply the actions to be performed with the stallions to ensure reproductive efficacy in a given species.

CE5.1 Describe the handling of the male recela, according to the species, in the detection of heat.

CE5.2 Describe semental training criteria for semen collection.

CE5.3 Describe the semen collection protocol in the extraction room.

CE5.4 In a scenario of natural riding, in a livestock holding with established conditions:

-Properly handle the male recela.

-Properly hold the male and female on the mount if applicable.

-Log the data necessary to complete the corresponding parts and statistics.

CE5.5 In a practical case of semen collection, on a livestock holding with established conditions:

-Add to the stud for semen collection.

-Prepare the animal for semen collection.

-Clean and store the insemination material properly.

-Log the data necessary to complete the corresponding parts and statistics.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.7; C2 with respect to CE2.5; C3 with respect to CE3.7; C4 with respect to CE4.6 and CE4.7; C5 with respect to CE5.4 and CE5.5.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. The reproductive cycle in the female

Basic Notions of the Player Device. Duration and characteristics of the ovarian cycle: Celo-Ovulation. Methods of detection of heat. The covering: Moment and system of covering, natural mount and artificial insemination. Preparation of the female for mounting. Management in the post-cover period. Pregnancy: Follow-up and care in the pregnancy, management in the preparation. Childbirth: Signs and symptoms of childbirth, stages of delivery, dystocic birth. Lactation: duration of lactation, basic care in lactation.

2. Handling of the pups

Weaning Management: Pups, birth. Behavior and characteristics at birth, care in newborns, identification and registration, encostration, rules of ahjement. Special operations for the handling of the offspring: Scornning procedures, decolling, tail, cutting of peaks. Weaning handling. Common diseases of the offspring.

3. The reproductive cycle of the stallions

Basic notions of the male reproductive system. Basic care of the stallions. Artificial insemination: semen collection.

4. Organization of work and routine operations

In restocking animals, breeding animals and their offspring. Animal immobilization. Codes of good management practices in animal production. Basic notions about feeding animals.

5. Applicable Basic Regulations

Regulations on the prevention of occupational risks, on animal welfare and on livestock installations and equipment.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of auxiliary breeding operations in livestock breeding, which shall be accredited by one of the following two forms:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 2: AUXILIARY OPERATIONS HANDLING PRODUCTION ON LIVESTOCK FARMS

Level: 1

Code: MF0713_1

Associated with UC: Perform production management auxiliary operations on livestock farms

Duration: 120 hours

Assessment capabilities and criteria:

C1: Identify the care of replacement animals by adapting them to the holding and their suitability as players in compliance with the applicable regulations for the prevention of occupational and animal welfare risks.

CE1.1 Citar actions in facilities for the reception of new animals, prior to their arrival at the farm.

CE1.2 List health control actions at the reception of individuals.

CE1.3 Citar criteria for batch formation that contribute to good reproductive management.

CE1.4 Identify measures for the prevention of occupational and animal welfare risks related to the care to be provided to replacement animals.

CE1.5 In a scenario of animal replacement, in a livestock holding with established conditions:

-Conditioning the facilities where the replacement animals will be installed.

-Regular scale and weigh animals.

-Fulfill records, tokens, and weight control parts.

-Perform lots applying age and weight criteria.

-Rate the overall appearance and body condition of livestock.

-Perform power for this period, as instructed.

C2: Select the marking and/or identification systems of the animals for renewal according to the species and the management procedures to carry out the same compliance with the applicable regulations for the prevention of occupational and animal welfare.

CE2.1 Citar the different identification systems as well as the material and equipment to be used in each case.

CE2.2 Describe the types of marks and/or identification systems suitable for each species.

CE2.3 Describe the appropriate holding and/or immobilization procedures for each species to perform marking and/or identification.

CE2.4 Identify measures for the prevention of occupational and animal welfare risks related to the auxiliary operations for the identification of animals.

CE2.5 In a practical scenario, marking and/or identifying a particular species on a livestock holding with established conditions:

-Select the material needed to mark and/or identify the animals according to the established protocol.

-Make the attachment or immobilization more adapted to the type of animal for marking and/or identification.

-Run the marking and/or identification procedure set as indicated.

C3: Apply the basic methods and operations required to obtain, transport, store and preserve the production (animals for sale, products or by-products) of the livestock holding, to maintain them in the required status, complying with applicable regulations.

CE3.1 Citar the criteria for obtaining and conserving milk.

CE3.2 List egg collection criteria.

CE3.3 List the criteria for obtaining and collecting other livestock products (honey, wool, hair, feathers, among others).

CE3.4 Describe, according to the species indicated, the basic care for the preparation of animals for transport.

CE3.5 Indicating auxiliary operations for preparing and conditioning eggs for transport.

CE3.6 Identify the parts of a milking equipment.

CE3.7 Precise basic auxiliary operations for the preparation and conditioning of milk for transport.

CE3.8 In a practical scenario of obtaining, transporting, storing or preserving production (animals for sale, products or by-products, among others) in a livestock holding with established conditions:

-Collect the production of the holding according to established criteria.

-Perform the cleaning of the procurement system (milking equipment, for example) of the production of the farm.

-Store and preserve the production of the operation according to established procedure.

-Conditioning production for transport.

C4: Select the auxiliary operations of the processes for the preservation of raw materials, preparation and distribution of food rations (volumetric and concentrated) as well as established techniques and means required to feed the animals, complying with the applicable regulations.

CE4.1 List the operations to be performed on the holding necessary to store and preserve raw materials.

CE4.2 Precise the process of preparing food rations.

CE4.3 Identify parts of concentrated and volumetric food preparation and distribution equipment.

CE4.4 Describe the regulation of equipment for the preparation and distribution of concentrated and volumetric foods.

CE4.5 In a practical scenario of preparing and distributing food rations in a livestock holding with established conditions:

-Prepare food rations that are adjusted to the established protocol.

-Handle equipment for mixing and distributing food.

-Distribute food according to frequency and schedule indications.

-Check food and water consumption and communicate observed incidences.

-Clean food preparation and distribution materials and equipment.

C5: Identify the parameters of environmental control, feeding and characteristic signs of health, to communicate the same to the personnel indicated according to the established protocols.

CE5.1 Describe the temperature and aeration conditions of the facilities at each stage of the production process for a given species.

CE5.2 Describe the basic animal welfare criteria.

CE5.3 Citar the main signs that denote changes in the health of the animals.

CE5.4 Describe the main food and rations required by a given animal species.

CE5.5 In a scenario of control of the general condition of the animals in a livestock holding with established conditions:

-Check facility temperature and aeration conditions.

-Check the status of drinking and water availability.

-Check that the food consumption is in compliance with the requirements.

-Communicate the information obtained in the above checks according to established protocols.

-Identify and flag sick animals, taking into account the rules of prevention of occupational risks and animal welfare.

C6: Detailed the basic control operations of sick animals for communication to the responsible personnel according to established protocols.

CE6.1 Describe the criteria and measures for identifying and isolating sick animals.

CE6.2 Recognize the appropriate materials for the correct application of the medications.

CE6.3 Describe appropriate conditions for the storage and storage of the medicinal products.

CE6.4 Identify measures for the prevention of occupational, environmental, animal welfare and food security risks related to ancillary operations in processes related to health programs preventive of the operation.

CE6.5 In a practical application of a veterinary treatment (application of a medicinal product) in a livestock holding with established conditions:

-Describe the contents of the prescription and the package leaflet of a veterinary medicinal product.

-Handle the appropriate application equipment, following instructions received.

-Manage the indicated dose, following instructions received.

-Save the medicines used under the required conditions.

Capabilities whose acquisition must be completed in a real workbench:

C1 from CE1.5; C2 from CE2.5; C3 from CE3.8; C4 from CE4.5; C5 from CE5.5; C6 from CE6.5.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Basic notions about animal feed

Notions about the digestive system: Identification of the main parts of the digestive system. Types of food for ruminants, pigs, rabbits, horses and birds. Food distribution systems and guidelines for ruminants, pigs, rabbits, horses and birds. Characteristics and importance of water in animal feed. Disinfection of water. Fodder species and varieties and concentrated foods most important in the feeding of livestock. Basic notions of fodder conservation: Henification and silage. Equipment for preparation, mixing and distribution of fodder.

2. Practical actions in the prevention and treatment of animal diseases

Sanitary sanitary treatments for animals. Application of vaccine and antiparasitic programmes in animals for replacement, offspring, milk production and eggs. Application of preventive treatments to the arrival of animals at the farm. Observation of sick animals. Application of preventive and/or curative treatments. Registration of treatments. Loss of animal welfare: stress situations. Action measures against dead animals on the holding.

3. Animal handling and identification

Receive and Lotification tasks. Adequacy and environmental control of the facilities. Identification systems. Read systems (electronic identification, barcode, etc.). Lists of control and registration of animals. Organization of work and routines in animal and bait animals. Animal immobilization. Applicable rules for the prevention of occupational risks.

4. Products and by-products of the holding

Periodicity in collection. Collection systems: milking equipment. Placing and transport of products and by-products. Cleaning of the collection systems. Storage and storage of the products and by-products of the holding. Storage and storage rooms.

5. Applicable rules for animal welfare in pig production

Free surface requirements, floor covering, enclosures for group bristle maintenance, disposal of tamper-friendly material and minimum space.

Guide to Good Swine Production Management Practices.

Animal welfare rules during the transport of live animals.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of auxiliary production management operations in livestock holdings, which shall be credited by one of the following two forms:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 3: LIVESTOCK GRAZING

Level: 1

Code: MF0714_1

Associated with UC: Performing livestock grazing

Duration: 90 hours

Assessment capabilities and criteria:

C1: Apply livestock management operations in grazing systems to take advantage of the natural environment's pastable resources by complying with applicable environmental protection and animal welfare regulations.

CE1.1 List the criteria for selecting the animals to be herded.

CE1.2 Citar the main precautions in driving livestock in grazing.

CE1.3 Relating to the potential risks and hazards to which animals are subjected during the use of pasture, prairies, scrapers, etc.

CE1.4 Describe the correct use of enclosures, fences, and electrical herders.

CE1.5 Citar the basic care of the shepherd dog.

CE1.6 In a scenario of grazing on a livestock holding with established conditions:

-Drive livestock from the stable to the place of grazing and vice versa.

-Describe optimal prairie, grassland, etc.

-Make grazing for young females.

-Perform grazing on adult females.

-Install drinkings, enclosures, fences, and electrical herders.

C2: To estimate, in the view of the food resources grazed, the needs of supplement to prepare and distribute with sufficiency the same in required case complying with the applicable regulations of environmental protection and welfare animal.

CE2.1 List the operations to be performed on the holding, necessary to store and preserve raw materials.

CE2.2 Know the basic characteristics of the henification and silage processes.

CE2.3 Identify parts of equipment for preparation and distribution of both concentrated and volumetric foods.

CE2.4 Describe the proper functioning and regulation of equipment for the preparation and distribution of concentrated and volumetric food.

CE2.5 Identify measures for the prevention of occupational, environmental, animal welfare and food safety risks related to auxiliary operations in the processes of preparation and distribution of food.

CE2.6 In a practical scenario of preparing and distributing food supplements for grazing livestock on a livestock holding with established conditions:

-Prepare food for each animal species and make the appropriate distribution.

-Successfully use equipment to prepare and distribute food.

-Distribute food with the appropriate frequency and schedule.

-Check food and water consumption, communicating observed incidences.

-Clean food preparation and distribution materials and equipment.

C3: Precise first aid applied to grazing livestock when suffering minor trauma and minor injuries to apply them if required to comply with applicable regulations.

CE3.1 List surveillance criteria and isolation measures for sick animals.

CE3.2 Recognize the types of medications and materials to use on wounds and their mode of application.

CE3.3 Mark the treated animals for annotation in the corresponding records.

CE3.4 Recognize the appropriate medical materials for first aid in the treatment of small trauma and minor injuries.

CE3.5 Identify measures for the prevention of occupational, environmental and animal welfare risks related to first aid operations in processes related to trauma treatments and wounds.

CE3.6 In an unimportant injury scenario or small trauma:

-Clean and disinfect a wound.

-Apply a dressing and perform a bandage.

-Apply basic immobilizations of bruised or traumatized limbs.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.6; C2 with respect to CE2.6; C3 with respect to CE3.6.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Basic aspects of feeding animals in grazing

Types of pasture and food for grazing animals. Grazing management. Systems and patterns of food distribution for grazing animals. Characteristics and importance of water in feeding animals in grazing, disinfection of water. Fodder species and varieties and concentrated food more important in the feeding of livestock in grazing. Species and varieties of toxic or dangerous plants for livestock. Basic notions of fodder conservation: Henification and silage. Equipment for preparation, mixing and distribution of fodder. Basic concepts of physiology and behavior of grazing animals: Notions of major parts of the digestive system.

2. Organization of work and notions of grazing animal management

Clustering tasks. Animal immobilization. Driving the cattle. Grazing hours. Regulations in force in this respect. Fencing systems: Installation, management and conservation. Cattle meshes. Fencing and electrical herders. Loss of animal welfare: situations of stress in grazing. Applicable rules for the prevention of occupational risks.

3. Practical actions in the prevention of diseases and treatment of first aid in trauma and injury of grazing animals

Observation of sick animals. Application of preventive and/or curative treatments. Registration of treatments. Hygiene-sanitary treatments for grazing animals. Application of topical, injectable, and oral medications.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the conduct of livestock grazing, which will be accredited by one of the following two forms:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 4: AUXILIARY MAINTENANCE OPERATIONS FACILITIES AND MANAGEMENT OF MACHINERY AND EQUIPMENT ON LIVESTOCK FARMS

Level: 1

Code: MF0715_1

Associated with UC: Perform auxiliary plant maintenance and handling operations for machinery and equipment on livestock farms

Duration: 90 hours

Assessment capabilities and criteria:

C1: Operate the necessary equipment for the conditioning and cleaning required to maintain and/or prepare the livestock facilities according to the instructions received, complying with the applicable regulations of protection environmental.

CE1.1 Identify the cleaning, preparation and conditioning performances prior to the introduction of animals into a facility (all inside the system).

CE1.2 Precise equipment and products used in the cleaning, preparation and conditioning operations of livestock facilities.

CE1.3 Citar the environmental conditions of the livestock facilities that are set out in the technical instructions.

CE1.4 Identify occupational and environmental risk prevention measures, related to auxiliary operations in preparation, cleaning, and conditioning of livestock facilities.

CE1.5 In a practical installation of facilities, in a livestock holding with established conditions:

-Withdraw the organic matter from the livestock enclosures (waste, leftover feed, among others) after the animals have been taken out.

-Perform cleaning and washing of facilities (ceilings, walls and floors), materials and utensils.

-Prepare the cleaning equipment.

-Apply the authorized cleaning products, with the techniques indicated.

C2: Precise basic maintenance operations in facilities, machinery, equipment, tools and tools to keep them in a state of use, complying with applicable regulations on the prevention of occupational and protective risks environmental.

CE2.1 Describe basic auxiliary maintenance operations and their frequency, in operating machinery and equipment.

CE2.2 Describe the tools and tools required to perform first-level maintenance auxiliary operations.

CE2.3 Citar protection against insects, birds and rodents from the livestock facility.

CE2.4 Identify occupational and environmental risk prevention measures, related to basic maintenance ancillary operations in the facilities, machinery and equipment of the holding.

CE2.5 In a practical scenario of an installation, machine, equipment or useful, on a livestock holding with established conditions:

-Perform the basic operations for your first-level maintenance.

-Handle the tools selected for basic maintenance.

-Apply maintenance program auxiliary operations.

-Review and check protections against insects, birds, and rodents.

-Remove the maintenance waste according to the instructions received.

C3: Select the equipment, tools and/or tools necessary for the maintenance of the operating facilities in compliance with the applicable regulations on the prevention of occupational hazards and environmental protection.

CE3.1 Identify the most common risk factors and situations in facilities and in the use of machinery and equipment.

CE3.2 Describe the operating mechanisms and management of the machinery, equipment, tools and tools of the operation.

CE3.3 Describe the measures for the prevention of occupational hazards and environmental protection in the management of tractors and traction equipment used in the operation.

CE3.4 In a practical case of handling machinery, equipment or useful in a livestock holding with established conditions:

-Identify the drive elements and their function.

-Dock elements that are dragged into your case.

-Handle traction machinery and equipment at your level.

-Use the appropriate equipment, garments, and personal protection elements for the operations to be performed.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.5; C2 with respect to CE2.5; C3 with respect to CE3.4.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Conditioning of facilities of the livestock holding. Components and equipment

Storage, preparation and distribution facilities for solid and/or liquid food. Storage and storage facilities for other inputs. Other installations and tools. Equipment, materials and cleaning and disinfection products: characteristics, components, regulation and maintenance.

2. Disposal of livestock by-products

Removal systems, environmental problems that it poses. Equipment for cleaning, disinfection, storage, management of by-products and disposal of waste.

3. Machinery and equipment of livestock holding

Types, components, basic regulation. Basic maintenance of machinery and simple equipment for livestock farming. Basic materials and tools for the maintenance of the first level of machinery and equipment of the livestock holding.

4. Safe procedures in the use of machinery and equipment for livestock farming

Risks and prevention of accidents and damage to the use of machinery and equipment. Protective elements in machinery and equipment. Preservation of the environment in the use of machinery and equipment. Hygiene and personal protection in the use of machinery and equipment. Applicable rules for the prevention of occupational risks.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the carrying out of auxiliary operations of plant maintenance and handling of machinery and equipment in livestock farms, which will be accredited by one of the two forms following:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

ANNEX VI

Professional qualification: Horse care and management

Professional Family: Agrarian

Level: 2

Code: AGA226_2

General Competition

Handle equine livestock during reproduction and repair, prepare and condition it for presentation in exhibitions and contests, feed it, and perform hygiene and physical maintenance and first aid operations, as well. how to use and maintain the facilities, machinery and equipment, to achieve an optimal general condition of the animals and a suitable environment in the places of location of the same, taking into account criteria of prevention of occupational risks, welfare animal and environmental protection.

Competition Units

UC0719_2: Feed and perform general management and first aid to equine livestock

UC0720_2: Perform the hygiene, care, and physical maintenance of equine livestock

UC0721_2: Perform equine livestock handling during playback and recria

UC0722_2: Prepare and condition equine livestock for presentation in displays and contests

UC0006_2: Mount and maintain the facilities, machinery, and equipment of the cattle farm

Professional environment

Professional scope

Develops its professional activity in the production department of equine farms dedicated to the breeding, training, riding and exhibition of horses, in entities of public or private nature, in large, medium and Small businesses, both self-employed and self-employed. It develops its activity depending on its case, functional and/or hierarchically of a superior. You may have staff in your position at times, per season or in a stable manner. The principles of universal accessibility are applied in the development of professional activity in accordance with the applicable regulations.

Productive sectors

It is located in the agricultural sector, within the animal husbandry sub-sector and in the sports sector.

Relevant occupations and jobs

The terms of the following relationship of occupations and jobs are used with a generic and omnicomprensivo character of women and men.

Horse breeding workers

Domers and/or horse trainers

Employees for the care and management of livestock and facilities on equine farms

Employees for the care and management of equine livestock in other livestock facilities

Associated training (540 hours)

Training modules

MF0719_2: Food, general handling, and first aid to equine cattle (90 hours)

MF0720_2: Hygiene, care, and physical maintenance of equine cattle (120 hours)

MF0721_2: Management of equine cattle during playback and recria (180 hours)

MF0722_2: Equine cattle preparation and conditioning for presentation in exhibitions and contests (60 hours)

MF0006_2: Facilities, machinery, and livestock farm equipment (90 hours)

COMPETITION UNIT 1: FEEDING AND PERFORMING GENERAL MANAGEMENT AND FIRST AID TO EQUINE LIVESTOCK

Level: 2

Code: UC0719_2

Professional Realizations and Realization Criteria:

RP 1: Supply a balanced feed to livestock, to meet the basic needs at each physiological stage according to the established protocol and complying with the applicable environmental protection regulations of occupational and health risks and animal welfare.

CR 1.1 Feed and fodder are stored and retained in the appropriate places, using appropriate means and machinery in each case.

CR 1.2 Food is prepared, using the required means and machinery, following cleaning and hygiene criteria.

CR 1.3 Food, after verification of its status, is distributed in the places indicated in the quantities stipulated for each animal or group in particular.

CR 1.4 The feeding of each animal or group is complete, adding the dietary supplements stipulated in each case.

CR 1.5 Equine cattle are fed according to the destination they are reserved for, (meat production, sports activities, among others) with incorporation/avoidance of supplements and additives to guarantee the quality of their products. diet.

CR 1.6 The artificial lactation of the foals that the precisen is supplied in the quantity and with the products established for each case.

RP 2: Prepare animals intended for recreational, work or sports purposes and their equipment, reviewing their general condition to ensure their availability at all times following the established protocol and complying with the applicable rules.

CR 2.1 Animals are reviewed prior to their handling in any activity, verifying that they are in optimal condition.

CR 2.2 Animals that manifest lameness or other abnormalities that prevent you from moving naturally, are identified and set aside to be examined by the appropriate personnel.

CR 2.3 Animals that once checked are in a position to be employed in any of these purposes are equipped according to the same.

CR 2.4 The teams of the animals that have completed their activity are withdrawn, taking the precautions set out.

CR 2.5 The animals to which the equipment has been removed after the activity are asean and reviewed, checking their status.

CR 2.6 Animals are moved to the corresponding stays for rest and preparation for subsequent activities.

CR 2.7 The equipment used for the work of these animals is cleaned and deposited in the places indicated for this purpose, keeping them in a state of use.

RP 3: Handle livestock during boarding, landing and transportation of livestock to protect against possible accidents, following protocols and complying with applicable animal welfare regulations.

CR 3.1 The means of transport to be used is reviewed prior to the shipment of livestock to ensure that it meets the required space and safety conditions.

CR 3.2 The material used for the conditioning and protection of livestock during transport is placed after its review, taking into account the condition and characteristics of the animals, the means of transport and the duration of the travel.

CR 3.3 Animals are shipped or landed with the required personnel and means, verifying that they are moving up or down the vehicle in an orderly, safe and quiet manner, limiting their stay inside the vehicle at the shortest time. possible.

CR 3.4 The animals that are transported collectively are placed according to their sex, age, character of the same and place of destination, ensuring a safe space between them.

CR 3.5 Livestock is monitored during the journey, ensuring its basic needs, making the stops established and avoiding any irregularities that pose a significant risk to animals or transport.

RP 4: Move groups of animals, ensuring their safety to protect them from possible accidents, following protocols and complying with applicable regulations.

CR 4.1 Members of the same piara are grouped prior to their transfer, facilitating their control.

CR 4.2 Members of a piara who cannot follow the normal pace of moving their peers, are located and drive individually whenever possible.

CR 4.3 The piara transfer path is verified to be wide, bounded and obstacle-free.

CR 4.4 The piara is accompanied throughout its transfer, preventing any of its members from moving away or losing eye contact with their peers.

RP 5: Apply first aid to livestock that requires it, to avoid further complications, following the protocols and instructions of the optional, complying with applicable regulations.

CR 5.1 The emergency treatments to clean wounds indicated by the optional are applied, following protocols.

CR 5.2 The evident symptoms of colic, infosuras and other easily recognizable physiological changes are identified, informing the appropriate personnel and acting as a matter of urgency as established by the physician. acting protocol.

CR 5.3 Animals on which emergency action is taken are set aside and immobilized, monitoring them until the arrival of the optional staff.

CR 5.4 The emergency animals are accommodated in a clean, dry and comfortable bed.

CR 5.5 The animals are arranged with bozals, blankets, bandages or other elements in cases of urgency that are mandatory (indicated in a protocol of action), until the arrival of the relevant personnel.

Professional Context:

Production media:

Animals of different race, sex and age. Run blocks, individual boxes. Sestiles with cover, verderas and corrfins. Collective feeders. Individual feeders. Automatic collective drinking. Automatic individual drinkers. Feed measures. Forklifts and buckets. Motorised means for the preparation and distribution of feed and fodder and for the transport of material (dumpers, tractors with trailer). Animal handling and transport material (block heads of different sizes, serretones, guindfins, fustas, trills, transport protectors, rest bandages). Local for storage of livestock handling material (guadarnes). Jetty for means of transport of livestock. Approved means for the transport of livestock. Medicaments, material for the transport, preservation and application of first aid medicines. Thermometer. Sleeves put up for the transfer of livestock. Feed. Fodder. Feed additives. Vitamin-mineral correctors. Feed and fodder stores. Systems for the identification of livestock.

Products and results:

Cattle fed in a balanced way according to the physiological stage. Animals and equipment prepared for recreational, working or sporting purposes. Cattle shipped and landed for transport. Groups of animals moved safely. First aid applied to animals that need it.

Information used or generated:

Technical tab for the operation of different equipment and materials. Technical sheets on nutritional composition of the food. Technical data sheets on nutritional needs of the different animals. Technical data sheets on the application of first aid to animals. Internal protocols for action on the holding. Regulation of the activity. Internal control parts or states. Health guides.

COMPETITION UNIT 2: PERFORM HYGIENE, CARE, AND PHYSICAL MAINTENANCE OF EQUINE LIVESTOCK

Level: 2

Code: UC0720_2

Professional Realizations and Realization Criteria:

RP 1: Perform livestock hygiene operations to achieve a good general status of animals, and prevent diseases and other health complications, following the protocols, complying with the regulations. Applicable to the applicable occupational risk prevention plan, animal welfare and environmental protection.

CR 1.1 The material for carrying out the hygiene tasks of the livestock is selected, optimizing the brushing, cleaning and/or sanitation of the specified body area, cleaning and disinfecting it, if necessary, after the end of the job.

CR 1.2 More delicate wounds, scars and body areas are carefully cleaned, avoiding damage to the animal and following the rules of action set by the optional or higher level staff.

CR 1.3 Livestock is pawn or shearing in case required, preserving the physical well-being and aesthetics of the animal based on the subsequent use of the animal.

CR 1.4 Crines and tails are combed, untangled, or entresacan, preventing excessive hair loss and/or starting.

CR 1.5 The animal is either partially or totally shower depending on factors such as room temperature, water temperature, and animal sweating status, among others, subsequently drying it following protocols.

RP 2: Rate the general status of equine cattle, recording any physical alterations noted in accordance with the protocol established to maintain good status, complying with applicable regulations.

CR 2.1 The external examination of each animal and its environment is done thoroughly, detecting possible wounds, signs and symptoms of diseases and other important physical alterations.

CR 2.2 Livestock weight and size parameters are determined periodically with established techniques and equipment, recording the information and communicating it to senior staff for further study.

CR 2.3 Helmets are reviewed, checking the good status of each external party, communicating any incident to the appropriate personnel.

CR 2.4 The status of the helmets and the herage of the animals is reviewed periodically, in collaboration with the specialist in the execution and maintenance of the same.

RP 3: Administer to equine cattle the sanitary treatments prescribed by the physician, making a sample collection in case required to maintain the health status of the same, following the protocols and instructions received, and complying with applicable regulations.

CR 3.1 The products and means to be used in the treatment prescribed by the optional are prepared in advance, verifying their status.

CR 3.2 The treatment indicated by the physician for an animal or group of animals is administered, using the techniques, equipment and products indicated for each case.

CR 3.3 Livestock is vaccinated and dewormed with the periodicity, products, means and doses specified by the physician.

CR 3.4 The sampling prescribed by the optional is performed, according to the established protocol.

CR 3.5 The medical treatment prescribed by the doctor for equine cattle depending on the destination (meat production, sports activities, among others) to which it is directed is administered, following instructions from the same to ensure their effectiveness.

CR 3.6 Equine cattle, if applicable, are slaughtered, complying with animal welfare conditions to ensure respect for the environment and potential consumer.

RP 4: Perform physical maintenance on equine cattle to ensure the general condition of the animals, following the protocols and instructions received, complying with applicable regulations.

CR 4.1 Animals are examined externally before moving them, checking that there are no complications that hinder their activity.

CR 4.2 The materials and equipment used for the movement of the animals are selected, verifying that they are in a state of use, that they are sufficient and that they conform to the work to be performed.

CR 4.3 Animals are trained in the way, and with the duration and intensity stipulated by the experts for each activity and in the spaces and places indicated.

CR 4.4 The horses move to different air to identify possible cushions or other defects in the displacement.

CR 4.5 Mechanical means which, if required, are used to assist in the movement of animals are used according to the instructions for use.

Professional Context:

Production media:

Animals of different race, sex and age. Run blocks, individual boxes. Shovels, rakes, horcas, forklifts and buckets. Animal handling, work and cleaning material (block heads of different sizes, serretones, work heads, fillets, mouthfuls, reins, fustas, guindfins, work bandages, rest bandages, brushes, bruzas, almohazas, ...). Automatic skier and shearing scissors. Zoometric balance and stick. Local to save the cleaning, handling and work of livestock (guadarnes). Local for storage of drugs and foal for cures and scans. Medicaments, material for the application of injectable drugs, in feed, in water or topical; neveras and medication preservation material. Thermometer. Straw and chips for beds. Showers for horses. Tracks and circles for the movement of cattle. Mechanical means for the work of livestock. Systems for the identification of livestock.

Products and results:

Equine cattle cleaned and sanitized. Revised equine cattle and possible physical alterations recorded. Medical treatments prescribed by the optional administered according to the indications received. Equine cattle trained and in good physical condition.

Information used or generated:

Technical tab for the operation of different equipment and materials. Records for the recognition of diseases on the holding (general and individual). Registration of the health program, types of medications, administration, management and storage of these. Record of waiting times before slaughter (for waste animals and/or intended for meat production). Internal protocols for action on the holding. Regulation of the activity. Internal control parts or states.

COMPETITION UNIT 3: PERFORM EQUINE LIVESTOCK HANDLING DURING PLAYBACK AND RECRIA

Level: 2

Code: UC0721_2

Professional Realizations and Realization Criteria:

RP 1: Run the daily management of the players of an equine livestock holding to optimize production, following the established protocol and complying with applicable environmental, risk prevention regulations health and animal welfare workers.

CR 1.1 The stallions, during their reproductive stage, are kept in shape by exercise, adapting them to the facilities and the means employed.

CR 1.2 Reproducing mares are handled during this stage, taking into account the condition and physiological status of the same and the peculiarities derived from their condition.

CR 1.3 Players are located, avoiding places and situations that can cause nervousness and unrest.

CR 1.4 The scratches that accompany the mares during the reproduction are controlled, checking that they remain next to them and that they do not hinder the different processes.

RP 2: Detect jealousy in collaboration with specialized personnel, to maximize the number of gestations according to the established protocol and complying with applicable regulations.

CR 2.1 Reproducing mares are observed daily at the time of coverage to warn evident signs and/or symptoms of zeal, informing the staff that corresponds according to the established protocol.

CR 2.2 The mares in possible heat are identified by the observation of characteristic signs, informing the responsible personnel, to proceed with the confirmation of the same.

CR 2.3 The spaces used to effect the detection of heat are conditioned before the animals enter.

CR 2.4 The mares are moved to the place of confirmation of the zeal, collaborating with the specialized staff during the process development.

RP 3: Perform the processes of covering the mares and the extraction of semen to the stud in collaboration with the specialized personnel to optimize the reproductive efficiency, following protocols and complying with the regulations applicable.

CR 3.1 The spaces used to perform the coverings are conditioned before the animals enter.

CR 3.2 The players are asean, preparing them for the cover processes to achieve maximum process performance.

CR 3.3 The stallions are driven to the place of the covering once proven that the mare is prepared.

CR 3.4 The mares are immobilized, protecting them during the cover following indications of the responsible personnel.

CR 3.5 The stud is directed during the covering according to the instructions received from the responsible personnel.

RP 4: Handle pregnant mares during the gestation process, observing their development to warn of possible anomalies during the gestation process following protocols and complying with applicable regulations.

CR 4.1 The pregnant mares are observed daily, identifying signs and/or evident symptoms of abortions or other abnormal processes during pregnancy.

CR 4.2 The mares with possible signs and/or symptoms of abortion or other abnormalities in the pregnancy are identified, communicating it to the responsible personnel to proceed with the study and verification of the same.

CR 4.3 The stays where the pregnant mares are located are conditioned to provide the required comfort.

CR 4.4 Term-pregnant mares are monitored, warning signs and/or signs of impending delivery and moving them to the indicated spaces (pariderae) that facilitate their attendance at the time of delivery.

RP 5: Help at the time of delivery in collaboration with the specialized staff by monitoring the mare and her foal in the days immediately after to ensure the child's protection, following protocols and complying with the regulations applicable.

CR 5.1 The mares presenting evident symptoms of delivery are identified, informing the appropriate personnel.

CR 5.2 The delivery of the mares is assisted in collaboration with the specialized staff, if necessary, according to the indications received.

CR 5.3 The placenta and other remains of fetal yew are removed from the place of birth once examined by the specialized staff.

CR 5.4 The mares and foals born from uncontrolled deliveries are moved to the indicated location, reviewing their status and informing the appropriate personnel.

CR 5.5 The correct development of the foal and its process of hating is monitored in the days after delivery, communicating the incidences to the appropriate personnel.

RP 6: Handle the foals during weaning and recria, to optimize production, following the established protocol and complying with applicable regulations.

CR 6.1 The weaning of the foals is performed at the right time, treating them gently and complying with the protocol established by the holding.

CR 6.2 Rage foals that are released are periodically and calmly moved to the block to be moored and checked.

CR 6.3 Recria foals are reviewed one by one once moored to identify potential injuries, injuries, or other major alterations, informing the appropriate personnel and leading them to cure in case required.

CR 6.4 The recrary foals once checked are cleaned to maintain hygiene and run to gain their confidence and ensure their amansement.

CR 6.5 The potros of recria that, due to illness or injury, cannot be released, are immobilized and controlled individually, appearing in a box until recovery.

CR 6.6 The recría foals once they have received the necessary care, are released according to the established protocol.

Professional Context:

Production media:

Players and breeding animals of different breed, sex and age. Square blocks, individual boxes, parideras. Sestiles with cover, verderas and corrfins. Shovels, rakes, horcas, forklifts and buckets. Straw and chips for beds. Handling material for players and foals (block heads of different sizes, serretones, guindfins, trills, trabons). Local to store the livestock handling material (guadarnes). Local for locating a foal for scans. Local for recelation and covering. Systems for the detection of heat in mares. Systems for the identification of livestock.

Products and results:

Breeding mares, stallions and recría foals exercised, managed and located. Jealousy detected in breeding mares. Covered mares and semen extracted from the stallions. Pregnant mares managed during pregnancy. Assisted deliveries and mares and foals monitored in the days after. Foals handled during weaning and receding.

Information used or generated:

Technical tab for the operation of different equipment and materials. Internal protocols for action on the holding. Indices and reports of objectives related to the structure of the holding. Regulation of the activity. Internal control parts or states.

COMPETITION UNIT 4: PREPARE AND CONDITION EQUINE LIVESTOCK FOR PRESENTATION IN EXHIBITIONS AND CONTESTS

Level: 2

Code: UC0722_2

Professional Realizations and Realization Criteria:

RP 1: Prepare equine cattle for presentation in exhibitions and competitions, complying with applicable regulations and regulations of each of them.

CR 1.1 The preparation material of the horses for presentation in exhibitions and competitions is selected, adapted to each animal.

CR 1.2 The aesthetics of the animals are taken care of daily, depending on the type of exhibition or contest to which you will attend.

CR 1.3 The horses are trained in appropriate spaces, sufficiently wide and as similar as possible to the scenarios of the subsequent presentations of the mode, duration and intensity stipulated by the experts for each activity.

CR 1.4 The concrete movements and postures to be performed and adopted by the animals during a given type of presentation are practiced, perfecting them, with the techniques established for this modality.

RP 2: Conditioning equine cattle before filing in exhibitions and contests, complying with applicable regulations and regulations of each of them.

CR 2.1 The livestock is transported, if required, to the exhibits and contests with the established time allowing the animals to rest before their presentation.

CR 2.2 The acclimation and contact of the animals with the new places of stay and work from their transfer to the beginning of their presentation, are carried out in a progressive way.

CR 2.3 The horses that are to participate in any type of exhibition or contest are exercised in the spaces enabled until the moment of their presentation, passing them (where possible) by the track or place of presentation with prior to familiarizing them with it.

CR 2.4 The aesthetics of the horses and the material used during their presentation, are taken care of and maintained before their departure to the track, complying with the regulations of each type of exhibition or contest.

CR 2.5 The braiding and/or knotted of crines and tails is performed in such a way as to endure as little time as possible, and the hair can be returned to its natural state at the end of the event.

RP 3: Present equine livestock in exhibitions and competitions by ensuring their maximum performance and complying with applicable regulations and regulations of each of them.

CR 3.1 The horse that participates with animals from other holdings is controlled, avoiding proximity to them.

CR 3.2 The horse's movements during exhibitions and competitions are carried out in search of the highest performance of the animals and respecting the rules and regulations governing the animals.

CR 3.3 The horse is reassured after its participation in the exhibitions and competitions progressively, using the spaces destined for it before placing it again in its place of rest.

Professional Context:

Production media:

Animals of different race, sex and age. Run blocks, individual boxes. Sestiles with cover, verderas and corrfins. Animal handling and transport equipment (block heads of different sizes, heads of fillet/mouthful, serretones, guindfins, fustas, trills, cinchuelos, cinches, riding chairs, work protectors, transport protectors, campaigns, bandages etc.). Local to store the livestock handling and transport material (guadarnes). Tracks and circles for the movement of cattle. Mechanical means for the work of livestock. Jetty for means of transport of livestock. Approved means for the transport of livestock. Systems for the identification of livestock.

Products and results:

Equino cattle prepared aesthetically for their participation in exhibitions and/or contests. Equine cattle accommodated and conditioned for their participation in exhibitions and/or contests. Equine cattle presented in exhibits and/or contests.

Information used or generated:

Technical tab for the operation of different equipment, materials and means for the movement and transport of livestock. Indices and reports of objectives related to the structure of the holding. Regulation and regulatory regulations for the activity. Livestock control parts or states. Health guides.

COMPETITION UNIT 5: MOUNT AND MAINTAIN LIVESTOCK FACILITIES, MACHINERY, AND EQUIPMENT

Level: 2

Code: UC0006_2

Professional Realizations and Realization Criteria:

RP 1: Mounting installations and equipment of the livestock holding with the required materials, according to the means and production system, to ensure the activities of the same, following the technical specifications and complying with the applicable rules.

CR 1.1 The elements, materials, tools and tools required in the assembly of the installations and equipment are selected, taking into account the means and the production system.

CR 1.2 The mounting terrain of the facilities and equipment is prepared, using the machines, equipment, tools and tools required for the production system of the livestock holding.

CR 1.3 The basic structures of the facilities and equipment are assembled, following the technical specifications.

CR 1.4 The systems of the installation, corresponding to the livestock operation are verified periodically, detecting possible alterations of the parameters of operation or breakdowns.

CR 1.5 Simple system breakdowns are repaired, replacing broken or worn-out elements in case of required.

RP 2: Conditioning facilities to keep them clean and in the state established in technical specifications, complying with applicable regulations.

CR 2.1 The products and the cleaning procedure to be applied are selected, preparing them based on the operations to be performed.

CR 2.2 The premises and facilities are cleaned by the selected procedures, checking that they are free of organic waste, and prepared, conditioned for their next use, according to established protocols.

CR 2.3 Cleaning products are recorded on the media set according to current regulations.

CR 2.4 The storage and/or disposal of waste generated and waste recycling is performed at the locations established for each of them.

RP 3: Perform maintenance and conservation operations of the livestock holding facilities in accordance with the technical specifications, so that they are operational, complying with applicable regulations.

CR 3.1 The basic maintenance operations of the electrical installations of the holding are performed, by means of replacement, adaptation or simple repairs, by checking their condition and operation.

CR 3.2 Basic food and water supply maintenance operations are performed, subsequently verifying their status and operation.

CR 3.3 The basic maintenance operations of the air conditioning system are performed by replacement, adaptation or simple repairs.

CR 3.4 The environmental parameters of the premises are regulated, periodically adapting to the needs of the animals according to the established protocol.

CR 3.5 First aid kit is reviewed, identifying drugs and cure material.

RP 4: Carry out the revision, maintenance and management of the machinery and equipment of the livestock holding, keeping them in a state of operation to avoid alterations of the production process according to the protocols established, the technical specifications and complying with the applicable rules.

CR 4.1 The machinery and equipment of the livestock holding are kept in a state of use with the established procedures, with the periodicity indicated in the technical manuals.

CR 4.2 Simple machinery and equipment breakdowns are repaired with the required operations and spare parts.

CR 4.3 The machinery, equipment, tools and tools are selected according to the requirements of each operation and rhythm of work required, avoiding interruptions or waiting times.

CR 4.4 Tractors and machines are coupled and managed, taking into account the work to be done, controlling their operation, handling, with the work rate established.

CR 4.5 The machinery, equipment, tools and tools, after use, are ordered, in the required places and in conditions of use for the next use.

CR 4.6 Basic assistance and first aid techniques apply in the event of an accident.

Professional Context:

Production media:

Self-propelled machines for loading, unloading and transporting raw materials and animals. Equipment for the cleaning of livestock facilities, for the feeding, extraction and conservation of livestock products. Instruments for the maintenance and repair of installations, machines and equipment. Machinery, equipment and livestock facilities.

Products and results:

Facilities and livestock operating equipment mounted on the basis of the medium and the production system. Premises and facilities of the livestock holding clean and conditioned. Facilities of the livestock holding reviewed and maintained in state of use. Machinery and equipment of the livestock holding reviewed and maintained in the state of use.

Information used or generated:

Service manuals. Machine and equipment manuals. Technical information on work benefits. Technical information about the possibilities and limitations of the machines to be used. Technical manuals for the maintenance of machinery and livestock installations. Applicable rules on the prevention of occupational risks. Applicable rules on transport. Applicable rules on organic production.

TRAINING MODULE 1: FEEDING, GENERAL MANAGEMENT, AND FIRST AID TO EQUINE LIVESTOCK

Level: 2

Code: MF0719_2

Associated with UC: Feeding and performing general management and first aid to equine livestock

Duration: 90 hours

Assessment capabilities and criteria:

C1: Select the procedures to be used to feed equine cattle at each stage of the animal's life, complying with applicable regulations.

CE1.1 Describe the relevant aspects of the digestive system of equine cattle.

CE1.2 Distinguished the different types of food for equine cattle, as well as their storage and conservation modes.

CE1.3 Identify methods of distribution of food rations and the places of supply for each of them.

CE1.4 Different types of supplements used in livestock feed and the mandatory cases of their supply.

CE1.5 Describe signs and symptoms denoting alteration in food and supplements used in the eating of equine cattle.

CE1.6 Explain the characteristics of the rations required by the animals according to their weight, age, destination, physiological situation and type of work that they perform.

CE1.7 Define the appropriate techniques, products, and quantities to perform artificial lactation of a foal.

CE1.8 On a practical assumption of equine cattle feeding on the basis of given conditions:

-Detect food and add-ons used in the eating of equine cattle that are in poor condition.

-Perform the supply of a complete and adequate food ration to animals of different race, sex and age.

-Make artificial lactation to a foal.

C2: Apply the general management for equine livestock used for recreational, work and sports purposes to achieve the objectives established by complying with the applicable regulations.

CE2.1 Citar the conditions of development of each of these activities, as well as the use made of the animals in the same.

CE2.2 Describe the care that this type of livestock needs prior to its use in any of these activities.

CE2.3 Explain the most common pathologies that prevent the use of these animals for a particular activity.

CE2.4 Citar the aesthetic conditioning work of livestock for each of these activities.

CE2.5 Describe the different types of equipment and materials used with these animals for the performance of any of these activities.

CE2.6 In a practical preparation of livestock preparation for use in recreational, work and sports purposes based on the following conditions:

-Pre-clean and pre-check an animal to be used in a specified activity.

-Placing and adjusting appropriate materials and work equipment to animals.

-Assay aesthetically to the animal according to the activity in which it is to be used.

-Leave the animal in perfect condition for rest after use.

C3: Apply boarding and landing techniques for equidae, materials and equipment for the transport of equine animals, minimizing risks and complying with applicable regulations.

CE3.1 Describe the minimum characteristics that must be collected by means of transport for equine livestock.

CE3.2 Citar the different materials and equipment to be used for the conditioning and protection of livestock during transport.

CE3.3 Explain the different techniques to be used for proper boarding and landing of livestock.

CE3.4 Citar the minimum safety standards to be met during the collective transport of livestock.

CE3.5 Relate the different care and care that the livestock has to receive during its transportation.

CE3.6 Identify the right time to transport equine cattle depending on the time, weather, condition of the animals, and duration of transportation.

CE3.7 In a practical case of horse transport from a given condition:

-Perform the review of the means of transport by recognizing the fitness of the means.

-Place protective equipment for transport to a horse.

-Perform the boarding and landing of a horse.

-Successfully place multiple horses within the same means of transport.

C4: Apply move techniques for group animal movement, complying with applicable regulations

CE4.1 Citar the procedures to be followed to achieve the correct grouping of the animals before proceeding to move them in a group.

CE4.2 Identify the obvious signs or symptoms of an animal that has problems being moved into a group.

CE4.3 Citate the minimum security conditions that the tour of the animals in group should take.

CE4.4 To indicate the specifications in the standard of prevention of occupational and animal welfare risks related to the movement of the animals in a group.

CE4.5 In a scenario of group animal movement:

-Group the animals in the same batch before proceeding to their shipment.

-Move the animals safely and in order.

-Control the animals during the entire group move process.

C5: Apply first aid to equine cattle for symptoms of disease, trauma, and wounds that are the object of emergency cures.

CE5.1 Recognize on a horse symptoms that evidence trauma and/or disease.

CE5.2 Describe the protocol of action to trauma and/or symptoms of disease in animals that must be treated as a matter of urgency.

CE5.3 Acknowledge wounds, which by their magnitude, should be treated as a matter of urgency.

CE5.4 Recognize the different products that are used to treat trauma and/or wounds.

CE5.5 Describe the modes of application of the products used for trauma and/or injury.

CE5.6 Recognize the control tabs for each type of treatment.

CE5.7 In a practical case of first aid in equine cattle from given conditions:

-Identify symptoms that evidence disease, trauma, and injuries that should be treated as a matter of urgency on a horse.

-Perform an emergency cure on an injured horse.

-Manage the therapeutic treatments prescribed by the physician in case of illness.

-Complete the control tabs for the application of first aid to a horse.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.8; C2 with respect to CE2.6; C3 with respect to CE3.7; C4 with respect to CE4.5; C5 for CE5.7.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Horse feeding

Equipment for preparation, supply and storage of feed and water. Digestive system: Organ and glands. Digestive process.

Preparation, conservation, storage and distribution of food rations and water for livestock.

Adding add-ons to food rations and/or water.

Artificial lactation. Characteristics and modes of use of the equipment used for the preparation, supply and storage of feed and water for livestock.

2. Movement of animals in group and transport of horses

Means of transport for horses: types, characteristics and particularities.

Specific legislation on the protection of animals during transport. Liability of the carrier and other personnel handling the animals.

Animal fitness for transport.

Loads and downloads. Ways to improve the welfare in the loads, during transport, and in the downloads. Driving impact on animal welfare.

Long-running trips. Special conditions for long-term travel. Travel plans. 2 hours.

Transportation documentation: Carrier and vehicle authorization and registration. Documentation to accompany the animals. Animal identification.

Vehicle design. Cleaning and disinfection of vehicles.

Health Alert Plans. Importance of transport in disease transmission.

Road safety.

Applicable Labor Risk Prevention Regulations

3. First aid of equine livestock

evident signs and symptoms of diseases that must be treated as a matter of urgency. Identification and detection of animals with diseases to deal with urgency. Management actions of an urgent nature. Modification of the normal status of the individual: Injuries and wounds to be treated as a matter of urgency. Frequent pathological processes on the horse that should be treated as a matter of urgency.

4. Horses for work and leisure activities. Character and behavior of the same

Races. Work activities and sporting disciplines: field work, classical dressage, cowboy dressage, obstacle course, complete contest, harassment and shooting down, hook-up, raid, horse racing, rides and equestrian routes.

Ways of life and habitual behavior in horses at large. Ways of life and usual behaviour of individual horses. Common behaviors that define the character of the horse. Abnormal behaviors and vices on the mounted horse.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the feeding and realization of general management and first aid to equine cattle, which will be accredited by one of the following two forms:

-Level 1 academic training (Spanish Framework of Qualifications for Higher Education) or other higher level education related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 2: HYGIENE, CARE AND PHYSICAL MAINTENANCE OF EQUINE LIVESTOCK

Level: 2

Code: MF0720_2

Associated with UC: Perform the hygiene, care, and physical maintenance of equine livestock

Duration: 120 hours

Assessment capabilities and criteria:

C1: Select the material used in the sanitation of livestock and cleaning and hygiene techniques to keep horses in hygiene conditions, complying with applicable regulations.

CE1.1 Describe the material needed to perform the cleaning and/or sanitation of the different parts of the animal, as well as the cleaning and disinfection modes of the animal after use.

CE1.2 Describe the horse's cleaning and hygiene techniques.

CE1.3 Citar the delicate areas of the horse in which special attention must be paid to the cleaning and hygiene of the same.

CE1.4 Explain the different hairstyle, braided, and shearing techniques of the horse.

CE1.5 Define the appropriate technique to use for the shower and subsequent drying of a horse depending on the condition of the horse and the environmental conditions surrounding it.

CE1.6 In a practical case of a horse's hygiene from a given condition:

-Perform the shower and subsequent drying of a horse.

-Perform the combing and interfacing tasks of crines and tails to a horse.

-Perform the peeling and/or shearing of a horse in the different body regions according to their usefulness.

-Perform the braiding and/or knotting of crines and tail to a horse.

-Undo the braiding.

-Perform the cleaning and disinfection of the materials and equipment used to perform the cleaning and hygiene of the animals.

C2: Precise the basic care to be taken on horses to maintain an adequate health status, complying with applicable regulations.

CE2.1 Recognize the outer regions of equine livestock.

CE2.2 Describe the different methods of weighing and measuring animals.

CE2.3 Citar the signs and symptoms of diseases and/or more frequent physiological changes in the horse.

CE2.4 Different parts that make up the hull of the horse, to specify the care that is made to the horse.

CE2.5 Explain the methods of holding the animal to assist in the realization of the herage.

CE2.6 Recognize alterations in the natural movement of animals that may be associated with hardware problems.

CE2.7 On a practical assumption of basic care on a horse, from a given condition:

-Perform weighing and measuring the most common parameters on the horse.

-Perform the thorough (static and moving) observation of a horse by recognizing the possible signs and symptoms of major physiological irregularities, diseases and/or alterations.

-Perform the review and care of a horse's helmets.

-Assist the specialist in the herage of a horse.

C3: Relate the processes for taking samples to equine cattle and apply basic sanitary treatments to them.

CE3.1 Explain the techniques used to perform sampling on livestock.

CE3.2 Identify and describe the protocol of action for the application of basic sanitary treatments (vaccinations, deworming, disinfections, among others) to animals.

CE3.3 Recognize the different products that are used for this type of treatments and their application modes.

CE3.4 Recognize the control tabs for each type of treatment.

CE3.5 To indicate the specifications in the standard of prevention of occupational and animal welfare risks related to sampling and the application of basic sanitary treatments to animals.

CE3.6 In a practical scenario of basic sanitary treatment of equine cattle, on the basis of given conditions:

-Manage the preventive and therapeutic treatments prescribed by the physician.

-Identify a sick horse for the recognition of symptoms that evidence the disease.

-Complete the control tabs corresponding to the different treatments given to a horse.

C4: Apply techniques for physical maintenance of equine livestock to maintain the required physical conditions, complying with applicable regulations.

CE4.1 Recognize the external morphological characteristics of equine cattle.

CE4.2 Explain the particular characteristics of materials and equipment used for livestock movement.

CE4.3 Citar the minimum conditions that each of the spaces where the livestock is working must meet.

CE4.4 Determine the exercises and works to be performed according to the characteristics of the horse and the weather conditions.

CE4.5 Describe the protocol of the different types of work performed with the horses to ensure their optimal physical condition.

CE4.6 In a scenario of physical maintenance of a horse, from given conditions:

-Estimate the physical condition of an animal before proceeding to move it.

-Identify possible abnormalities in the animal that prevent their exercise.

-Place and adjust the equipment necessary for a given exercise to the animal.

-Work the animal to the cord.

-Work the animal on an automatic treadmill.

-Work the mounted animal (if applicable).

-Leave the animal in perfect condition for rest after exercise.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.6; C2 with respect to CE2.7; C3 with respect to CE3.6; C4 with respect to CE4.6.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Physiological characteristics of the horse

Physiology of the locomotor apparatus: main bones, joints, muscles and tendons of the horse.

Physiology of the respiratory system: normal respiratory process and fundamental characteristics of its organs and other components.

Physiology of the digestive system: organs, other components, and digestive process.

2. Cleaning, hygiene and basic care of the horse

Cleaning and hygiene equipment. Brushing, grooming and hair care, crines and tail.

Combing, braiding and knotting crines and tails. Peeling and shearing precept of concrete zones. Cleaning and care of the hull. Weighing and measuring methods. Techniques for holding the animals for their herage.

Characteristics and modes of use of materials and equipment used for cleaning, hygiene and care.

Characteristics and modes of use of weighing and measuring equipment.

Common weighing and measurement parameters. Characteristics of the different types of horseshoes and tools usually used for hardware.

3. Basic sanitary treatments of the horse

Sampling: The acting protocol. Signs and symptoms of common diseases.

Identification and detention of sick animals. Preventive, propedeutic and therapeutic management actions. Modification of the normal status of the individual: injuries and injuries of importance. Frequent pathological processes on the horse.

4. Horses in training

Character and behavior. Equine cattle training and preparation techniques and methods.

Equipment and materials. Usual behavior of a horse in training.

Habitual behaviors that define the character of the horses during their training. Abnormal behaviors and vices of the horses during their training.

Training types: phases, duration, and particularities of each. Main materials and equipment used in the training and preparation of equine cattle: fundamental characteristics and modes of use. Applicable rules for the prevention of occupational risks.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Mastery of knowledge and techniques related to the hygiene, care and physical maintenance of equine livestock, which will be accredited by one of the following two forms:

-Level 1 academic training (Spanish Qualifications Framework for Higher Education) Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 3: MANAGEMENT OF EQUINE LIVESTOCK DURING REPRODUCTION AND RECYCLING

Level: 2

Code: MF0721_2

Associated with UC: Perform equine livestock management during breeding and recycling

Duration: 180 hours

Assessment capabilities and criteria:

C1: List the material and livestock management operations required to collaborate with personnel specializing in reproduction processes.

CE1.1 Describe the usual methods of reproduction used in equine cattle.

CE1.2 Citar the minimum conditions to gather the spaces used for the development of the reproductive processes.

CE1.3 Relating materials and equipment used during various reproductive processes and their modes of use.

CE1.4 Describe the preparation tasks of the players before starting the various reproductive processes with them.

CE1.5 Know the complete protocol of the phases that comprise the various reproductive processes.

CE1.6 Describe player management performances in each of the phases of the reproductive processes.

CE1.7 Citar the semental training criteria for semen collection.

CE1.8 Precise the minimum age and body development characteristics prior to reproduction according to race.

CE1.9 In a practical scenario of reproductive process on an equine holding on the basis of given conditions:

-Conditioning a space so that it can be developed.

-Conditioning and handling required equipment and materials.

-Handle players throughout the process.

-Act taking into account labour risks and factors related to animal welfare.

C2: Precise the required means and care to be applied to livestock during the heat detection and gestation monitoring stage to optimize its reproductive efficiency.

CE2.1 Describe the spaces, materials, and equipment used in the detection of jealousy.

CE2.2 List methods that are used in the detection and confirmation of jealousy.

CE2.3 Citar, for its registration, the data concerning the zeal of the females.

CE2.4 Describe behaviors and/or signs of behavior in the female, which denote the optimal time for natural mounting or artificial insemination.

CE2.5 In a practical scenario of determining the means and care required on an equine holding:

-Identify physically or through a representation of the same, materials and equipment for pregnancy confirmation.

CE2.6 Describe patterns of normal behavior in pregnant females.

CE2.7 To differentiate between the different patterns of behavior in the female, possible signs that indicate alteration of the normal gestation process.

CE2.8 List the leading causes of abortion in pregnant mares.

C3: Relate means, processes and performances to be performed at the time of delivery and in the days after birth to optimize the performance of the breeders, complying with the applicable regulations.

CE3.1 In a practical scenario of action at the time of delivery on an equine holding:

-Determine whether the particularities of the spaces conditioned for the delivery of the mares are correct and adapt to the applicable animal welfare regulations.

CE3.2 Describe, taking into account the behavior of the female, evident symptoms of labor.

CE3.3 List anomalies that may occur at the time of delivery by proposing ways of acting in collaboration with the veterinarian or specialized staff.

CE3.4 List the care to be taken to the infant foal during the first few hours and days after birth.

CE3.5 Summarize the advantages and drawbacks of artificial lactation.

C4: Apply, for the processes of the recycling of foals integrated in a holding, the general guidelines of action in compliance with the applicable regulations.

CE4.1 Explain the factors that are taken into account to define the moment of the foals weaning.

CE4.2 Describe the management guidelines for the recría foals when they are included within the piara.

CE4.3 Define actions that allow the amansation of the recría foals to be achieved.

CE4.4 Relating consistent performances to achieve a handle with the foals that allow for greater contacts with their caregivers such as moorings, looters, and handles.

CE4.5 Describe methods of cleaning and care of the recría foals, taking into account the productive state of the same.

CE4.6 Describe the material and equipment needed for the handling of the recría foals and their modes of use.

CE4.7 In a practical scenario of reclining of foals on an equine holding on the basis of given conditions:

-Handle a colt during its weaning.

-Participate in the handling of a foal pipe.

-Love and review a colt.

-Perform cleaning and care to a foal.

-Perform the approach and amansation of a foal.

C5: Apply the general rules of management of the players on the holding, which allow for the correct development of this productive phase, complying with the applicable regulations.

CE5.1 Describe the anatomy and physiology of the male and female reproductive apparatus of equine cattle.

CE5.2 Describe the physiological characteristics of equine livestock reproduction.

CE5.3 Explain the usual specific management of the stallions in reference to their behavior patterns during this period.

CE5.4 Citar possible morphological alterations and/or defects of the players that make it advisable not to use them for such purposes.

CE5.5 Explain the specific management of the breeding mares, alluding to the ways of the staff to be involved in the existence of scrapers.

CE5.6 Citar the minimum conditions that must gather the places of location of the stallions and breeding mares.

CE5.7 In a scenario of player handling on an equine holding:

-Apply general player handling rules.

Capabilities whose acquisition must be completed in a real workbench:

C1 from CE1.9; C2 from CE2.5; C3 from CE3.1; C4 from CE4.7; C5 from CE5.7.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Reproductive process in equine cattle. Equipment and materials

Physiology of the horse's reproductive system: male and female reproductive organs.

Fertility. Reproductive behavior. Equine breeding techniques. Care of the stud.

Reproductive cycle: puberty, ovarian cycle, cel-ovulation. Cover: natural mount. Infertility and sterility. Gestation. Childbirth: signs and symptoms. Breastfeeding in the mare: specific care. Main materials and equipment used in the reproduction of equine cattle: fundamental characteristics and modes of use.

2. The breastfed colt. The foals of recria. Equipment and materials

Birth. Neonatal care. Behaviour and characteristics of the infant foal. In the case of artificial lactation, weaning phases, phases of the recría process. Process of recycling for animals intended for bait: characteristics. Main materials and equipment used in the weaning and recycling of equine cattle: fundamental characteristics and modes of use.

3. Character and behaviour of the players, lactating foals and recria foals

Normal ways of life and behavior.

Habitual behaviors that define the character of the players, lactating foals, and recria foals.

Abnormal behaviors and vices in the players, lactating foals, and recria foals.

4. Management of breeding, nursing and nursing foals

Management of the stud in the covering processes. Cleaning and disinfection of the reproductive system.

Handling of breeding mares in the covering processes. Cleansing and disinfection of the vagina.

Management of breeding mares during pregnancy, childbirth and lactation.

Managing the infant foal during the first days of birth: printing techniques.

Handling of the isolated recría colt and as a piaras member.

5. Applicable regulations related to the specific management of equine livestock during their reproduction and recycling

Actions governed by applicable regulations concerning the protection of the environment.

Applicable rules on the prevention of occupational risks, welfare and movement of animals and food security.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of equine livestock management during its reproduction and recria, which will be accredited by one of the following two forms:

-Level 1 academic training (Spanish Qualifications Framework for Higher Education) Technical Engineer of others of higher level related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 4: PREPARATION AND CONDITIONING OF EQUINE LIVESTOCK FOR PRESENTATION IN EXHIBITIONS AND COMPETITIONS

Level: 2

Code: MF0722_2

Associated with UC: Preparing and conditioning equine cattle for presentation in exhibitions and contests

Duration: 60 hours

Assessment capabilities and criteria:

C1: Prepare equine livestock for participation in exhibitions and competitions according to the regulations governing them, specifying the materials and equipment to be used, complying with applicable regulations.

CE1.1 List the appropriate materials and equipment used for the preparation of livestock in their participation in exhibitions and competitions.

CE1.2 Citar the characteristics that must gather the spaces used for the preparation of the cattle for presentation in the different types of exhibitions and competitions.

CE1.3 Expose the particular rules governing the exhibitions and competitions in their different modalities that condition the preparation of the livestock for these events, as well as the obligatory movements and postures to be adopted animals.

CE1.4 Describe the execution techniques of each of the equine livestock preparation exercises for presentation in the various modalities of exhibitions and competitions.

CE1.5 In a practical scenario of preparing equine cattle for participation in an exhibition, based on the following conditions:

-Admit the workspace to the features of the places where the displays or contests will be held.

-Placing and adjusting training materials and equipment to animals.

-Perform equine livestock preparation exercises for presentation in the various forms of exhibitions and competitions, applying the required techniques and correcting abnormal behaviors.

-Exercise animals in the mandatory movements and postures to be adopted.

-Provide the animal with the care and aesthetic modifications required for its presentation.

-Perform an animal presentation simulation in the workspace, adjusting to the protocol set for the mode in which you are participating.

C2: Precise the management of equine livestock in the exhibitions and competitions, and present the animals in these events taking into account the protocol established for the modality in which they will participate and comply the applicable rules.

CE2.1 Citar the aesthetic conditioning work of livestock for each type of exhibition or contest.

CE2.2 Explain the methods used to perform the acclimation and contact of the animals with the new exhibition or contest spaces.

CE2.3 Describe the animal's warming tasks prior to its presentation in exhibitions and contests.

CE2.4 Define the animal management protocol during each phase of a given exhibition or contest.

CE2.5 Indicate the rules for the prevention of occupational and animal welfare risks related to the presentation of equine livestock in exhibitions and competitions.

CE2.6 In a practical scenario for the participation of equine cattle in a given exhibition or contest based on a given condition:

-Apcondition the animal aesthetically according to the type of participation.

-Pre-perform the necessary adaptation and heating work to the animal presentation.

-Present the animal to a given display or contest adjusting to the established protocol.

C3: Schedule the presentation of equine livestock in exhibitions and competitions, with the techniques, materials and equipment required for the modality in which you will participate and comply with applicable regulations.

CE3.1 Describe the reasons for maintaining a safety distance between animals from different holdings.

CE3.2 Citar the movements that you can order in the exhibitions and competitions, and the equipment required for each of them.

CE3.3 Describe the relaxation techniques of horses after their participation in an exhibition or contest.

CE3.4 In a practical scenario of interpretation of standards for the presentation of equine cattle for participation in an exhibition or contest on the basis of given conditions:

-Identify the different zones where the activities are to be developed.

-Select the movements to perform.

-Point out the rules for preventing specific work risks from the competition or exhibition.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.5; C2 with respect to CE2.6; C3 with respect to CE3.4.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Morphological traits of the horse

External characteristics of the species. Identification and naming of different body regions.

Hair: integrity, defects and taras. Distinctive morphological characteristics of the various equine breeds.

Colours and singularities of the different layers. Physiology of the horse's locomotor apparatus: bones, joints, muscles and tendons. Natural airs: step, trot and gallop.

2. Preparation of horses for exhibitions and competitions

Habitual behavior of a horse in the preparation for exhibitions and contests.

Habitual, abnormal and vice behaviors that define the character of horses during their preparation for exhibitions and contests.

Techniques and methods of livestock preparation. Types of exercises: phases, duration and particularities of each of them.

Materials and equipment used in the preparation of equine livestock for exhibitions and competitions: fundamental characteristics and modes of use. Applicable rules for the prevention of occupational risks.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Mastery of knowledge and techniques related to the preparation and conditioning of equine livestock for presentation in exhibitions and competitions, which shall be accredited by one of the following two forms:

-Level 1 academic training (Spanish Qualifications Framework for Higher Education) Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 5: FACILITIES, MACHINERY AND EQUIPMENT OF LIVESTOCK EXPLOITATION

Level: 2

Code: MF0006_2

Associated with UC: Mounting and maintaining facilities, machinery, and equipment from livestock exploitation

Duration: 90 hours

Assessment capabilities and criteria:

C1: Run preparation, cleaning, and conditioning operations of the scheduled livestock facilities to keep them operational and eliminate the waste generated, complying with applicable regulations.

CE1.1 Explain the utility and operation of the facilities and their control and control devices.

CE1.2 Detailed the actions carried out, prior to the introduction of animals into a facility (all inside the system outside).

CE1.3 Relate the equipment and products required for each cleaning operation, and conditioning and its conditions of use.

CE1.4 Explain the actions carried out in the management of purines, sprouts and the removal of corpses.

CE1.5 Indicating the applicable measures for the protection of animals in livestock holdings, for the prevention of occupational risks, for the protection of the environment and for food safety affecting the operations of conditioning of the facilities.

CE1.6 In a practical scenario of an installation of a livestock holding with established conditions:

-Prepare for startup, the different elements of the installation.

-Perform the start and stop of the installation elements.

-Perform control and throttling operation checks.

-Perform cleaning and conditioning tasks at appropriate times and conditions.

-Apply personal security measures.

C2: Perform first-level assembly and maintenance operations (for use) of livestock facilities for conservation in the state of use, complying with applicable regulations concerning the prevention of occupational risks and environmental.

CE2.1 Explain the utility and operation of the systems installed in the operation and its control and control devices.

CE2.2 Describe the components of the auxiliary systems, electrical, water, ventilation, heating and air conditioning systems as well as their maintenance.

CE2.3 Describe processes, materials, and means for mounting small livestock facilities.

CE2.4 Explain the main maintenance operations, taking into account the required technical instructions.

CE2.5 Describe the necessary ventilation, heating and air conditioning conditions in the premises and warehouses of the holding.

CE2.6 Identify maintenance operations that require more qualified personnel.

CE2.7 Indicating measures for the prevention of occupational hazards affecting the maintenance of the use of livestock facilities.

CE2.8 In a practical scenario of an electrical, water, ventilation, heating or simulated air conditioning installation, and with established conditions:

-Mount and disassemble simple electrical elements (lighting, power sockets, switches, fuses).

-Mounting and disassembling piping, valves, filters and other simple elements in water and heating installations.

-Connect and isolate defective lighting power lines.

-Perform the installation and stop of the installation.

CE2.9 In a scenario of mounting on a small installation or livestock equipment, with established conditions:

-Prepare the ground using machines, tools, and tools appropriate to the defined system.

-Mount and unmount simple system items.

-Check the correct operation of the systems after the mount.

-Perform previous operations with dexterity, achieving the required rhythms and qualities of work and applying the measures of occupational risk prevention and environmental protection.

C3: Operate with the machinery, regulating it to obtain the indicated performance, complying with applicable labor risk prevention regulations.

CE3.1 Describe machinery drive mechanisms.

CE3.2 Explain the process of operating the various functions of the equipment by following the manufacturer's instructions.

CE3.3 Describe equipment adjustment and adjustment procedures based on working conditions.

CE3.4 Enunciate safety standards in the use of machinery and equipment to avoid personal and general risks.

CE3.5 Indicating measures for the prevention of occupational hazards affecting machinery handling processes.

CE3.6 In a practical scenario of handling livestock machinery with established conditions:

-Identify the drive elements and their function.

-Determine the correct work variables (speed, reglages and regulations, paths, and work circuits).

-Operate the tractors and traction equipment by means of the required rhythms and quality of work.

-Regular the machinery and equipment used by applying the basic safety standards and achieving the required rhythms and qualities of work.

-Calculate the work capabilities, performance and efficiencies of machinery and equipment.

C4: Run maintenance operations, basic repairs and simple adaptations in machinery and equipment, keeping them in immediate use, using the required materials and means and complying with the regulations applicable.

CE4.1 Describe the main maintenance operations and their frequency in operating machinery and equipment by interpreting the technical instructions and instructions of the maintenance program.

CE4.2 Describe the tools and tools needed to perform basic maintenance and repair operations.

CE4.3 Explain the most important characteristics of the implements, spare parts and materials (oils, filters, fuels, belts, conveyor belts, sinuses and others) used in the maintenance of the machinery of the exploitation.

CE4.4 Indicating measures for the prevention of occupational hazards affecting the operations of the use of machinery and equipment of the holding.

CE4.5 In a case scenario of a machine or equipment, according to conditions set out in both its technical and usage specifications:

-Describe the operations to be performed at each time for first-level maintenance.

-Determine the necessary tools to perform maintenance.

-Handle the selected tools with dexterity.

-To distinguish repairs or improvements to be made in a workshop by specialized personnel from which they can be performed on the farm itself.

-Check the correct operation of the machine after maintenance.

-Register the maintenance operations performed and the observed incidents indicating the time to repeat the operation.

-Apply work risk prevention rules.

-Eliminate maintenance waste in compliance with the standards of occupational risk prevention and environmental preservation.

C5: Precise the applicable measures for the prevention of occupational risks in the facilities of the operation and the use of machinery and equipment, adapting them to work situations and preserving the environment to comply with the applicable rules.

CE5.1 Explain the hygienic and personal safety requirements to be met by the facilities, machinery and equipment used on the holding and describe the measures necessary for their proper use.

CE5.2 Identify the impact factors on the environment of the operation of the facilities, machinery and equipment of the farm.

CE5.3 Justify the importance of environmental protection measures.

CE5.4 Identify the most common risk factors and situations in facilities and the use of machinery and equipment; analyze their causes and deduce their consequences.

CE5.5 Describe the properties and form of employment of the garments and personal protective elements appropriate to the operations to be performed.

CE5.6 Identify devices and safety measures in the management of facilities, machinery and equipment of the holding and recognize the standards of hygiene and environmental protection.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.6; C2 with respect to CE2.8 and CE2.9; C3 with respect to CE3.6; C4 with respect to CE4.5.

Other capabilities:

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Components and conditioning of livestock holding facilities

Types and systems of accommodation and facilities of the livestock holding. Storage, preparation and distribution facilities for solid and/or liquid food. Environmental requirements of the ships. Environmental factors of ships: humidity, temperature and ventilation, heating, cooling and lighting. Automatic environmental control systems. Storage and storage facilities for other inputs. Other installations and tools.

2. Components, maintenance and basic repairs in water, electricity, heating, ventilation and air conditioning installations

Water facilities; deposits, network, drinking water, filters, pumps, disinfection equipment, among others. Electrical installations in the livestock holding. Heating, ventilation and air conditioning installations.

Auxiliary installations.

3. Safe procedures in the use of facilities and systems of livestock farming

Risks and prevention of accidents and damage to the use of facilities on the holding. First aid and emergency situations in the operation Elements of protection of systems, facilities and personnel. Handling and storage of toxic and dangerous products: fuels and flammable products. Lubricants. Handling, storage and records of medicines. Handling, storage and records of waste and animal by-products. Preservation of the environment in the use of facilities. Applicable regulations related to the prevention of occupational risks.

4. Machinery and equipment of livestock holding

Machinery and equipment needs in the livestock holding. Types, components, regulation and adaptations. First level maintenance of machinery and equipment. Basic repair of breakdowns in machinery and equipment. Materials for the maintenance and basic repair of machinery and equipment of the livestock holding. Lubricants: features, classification and applications. Fuels: characteristics, types. Other materials.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the assembly and maintenance of the facilities, machinery and equipment of the livestock holding, which shall be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), or other higher-level academic training related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

ANNEX VII

Professional Qualification: Ecological Livestock

Professional Family: Agrarian

Level: 2

Code: AGA227_2

General Competition

Perform the operations of rational management of livestock in organic farms, production of animals and/or organic animal products, as well as those of implantation, harvesting, maintenance and harvesting of crops herbaceous and pasture, in an ecological livestock holding, applying quality, sustainability and profitability criteria, complying with the regulations of organic production, quality control and prevention of applicable occupational hazards.

Competition Units

UC0723_2: Prepare the land and implement herbaceous pastures and crops on organic livestock farms

UC0724_2: Perform the production and harvesting tasks of pasture and arable crops for organic livestock feed

UC0006_2: Mount and maintain the facilities, machinery, and equipment of the cattle farm

UC0725_2: Perform Rational Livestock Management Operations on Ecological Farms

UC0726_2: Produce organic animals and animal products

Professional environment

Professional scope

Develops its professional activity in the production department in the area of organic farming, dedicated to the production of animals or organic animal products in entities of public or private nature, in large, (a) small and medium-sized enterprises, both self-employed and self-employed, irrespective of their legal form. It develops its activity depending on its case, functional and/or hierarchically of a superior. You may have staff in your position at times, for seasons or in a stable way. The principles of universal accessibility are applied in the development of professional activity in accordance with the applicable regulations.

Productive sectors

It is located in the agricultural sector, in the sub-sector of organic farming in the following productive activities: ecological livestock farms. Companies of service to organic farming. Research and experimentation institutions in organic livestock production. Classrooms of nature. School farms. Eco-friendly product certification companies.

Relevant occupations and jobs

The terms of the following relationship of occupations and jobs are used with a generic and omnicomprensivo character of women and men.

Qualified workers in organic farming

Skilled farm workers

Skilled farm workers

Associated training (660 hours)

Training modules

MF0723_2: Land preparation and implementation of green herbaceous crops and crops (150 hours)

MF0724_2: Production and collection of pastures and organic herbaceous crops (150 hours)

MF0006_2: Facilities, machinery, and livestock farm equipment (90 hours)

MF0725_2: Rational management of livestock on organic farms (120 hours)

MF0726_2: Organic animal production and animal products (150 hours)

COMPETITION UNIT 1: PREPARE THE GROUND AND IMPLEMENT HERBACEOUS PASTURES AND CROPS ON ECOLOGICAL LIVESTOCK FARMS

Level: 2

Code: UC0723_2

Professional Realizations and Realization Criteria:

RP 1: Determine the crops to be implemented, the quality of the prairie and other actions to be carried out on the farm for organic farming, based on the analysis of the characteristics of the agrosystem (soil, climate, water, etc.). irrigation, among others), and the required technical advice, complying with the applicable regulations of organic production.

CR 1.1 Area climate data is collected by consulting established documents to determine their influence on crops to be implemented.

CR 1.2 The data on the pratense flora is collected to determine the quality of the pasture.

CR 1.3 The data collected is recorded on the set media, following protocols.

CR 1.4 The soil and water samples are taken at the sites and with the indicated means, following the established protocol.

CR 1.5 The availability, origin, quality and legal status of the irrigation water is analyzed, checking the suitability of the crop, with the technical advice indicated.

CR 1.6 The topographic characteristics, shape and dimension of the plot are analyzed, determining the required performances.

CR 1.7 The adaptability of the selected species and varieties to the agro-ecological characteristics of the medium, is valued with the technical advice indicated, for its implementation or to address the transformation of livestock conventional to ecological.

CR 1.8 The ecological characteristics of the adjacent plots are studied by assessing their influence on the crops of the ecological exploitation.

RP 2: Carry out the preparation of the land for sowing, using the machinery and techniques required according to the technical planning, and complying with the applicable regulations.

CR 2.1 The clearance, levelling, lateralization and abanation tasks are performed with the required machinery, at the time and at the depth indicated, minimizing erosion and maximizing the use of water, following technical specifications.

CR 2.2 Land preparation and conventional organic farming transformation work are carried out following technical specifications.

CR 2.3 Small drainage, catchment and water storage works are performed, following the technical indications.

CR 2.4 The authorised preliminary amendments and subscribers are applied at the appropriate time, at the prescribed dose and homogeneously by optimising the physical, chemical and biological properties of the soil.

CR 2.5 Surface work is performed at the appropriate time, leaving the field conditioned for sowing.

CR 2.6 The machinery, tools and tools specific to the preparation of the land, amendments and subscribers are reviewed, keeping them in a state of use.

RP 3: Perform the planting of grassland and organic arable crops, for the implementation of the species indicated following the established planning, complying with the applicable regulations.

CR 3.1 Seeds are selected, taking into account established rotations, associations and polycultures and how to seed them, preparing them for the greatest efficiency in the use of resources and in the control of unwanted pests, diseases and herbs.

CR 3.2 The grassland and organic herbaceous cultivation is sown, taking into account the doses and frames established with the appropriate machinery.

CR 3.3 The seeding is verified if required, correcting the marks with a work of resent.

CR 3.4 Early care for crops (beetle, beetle, sanitary, among others) are performed, according to protocols, ensuring the initial development of the crops.

CR 3.5 Selected machinery, tools and specific utensils are handled, keeping them in a state of use according to the procedures and periodicity indicated in their respective manuals.

RP 4: Perform operation, maintenance and repair of tractors and agricultural traction equipment to have them operational, in the operations/operations scheduled in and out of the holding as indicated by the the technical manuals, and complying with the applicable regulations.

CR 4.1 Tractors are handled, taking into account the work to be done, controlling their operation, accuracy and pace of work.

CR 4.2 The tractor and the machines are coupled according to the work to be carried out, signalling them, when circulating through public roads, complying with the code of movement of agricultural vehicles and the complementary regulations.

CR 4.3 The workshop is ordered, optimizing space, access to tools and work equipment for immediate use.

CR 4.4 Tractors and traction equipment are reviewed with the periodicity indicated in the maintenance manuals to have them operational.

CR 4.5 The assembly/disassembly, welding, basic repair and machining operations are performed with the required equipment and tools and the specified accuracy.

CR 4.6 Basic health techniques and first aid apply immediately in the event of an accident.

Professional Context:

Production media:

Weather station. Equipment for the sampling of soil and water. Leveling equipment, drains and drainage equipment. Defonde equipment. Subsolators. Tools and tools for soil preparation. Organic and chemical amendments and fertilisers authorised in organic farming. Workshop with tools for basic maintenance of tractors and machines. Nitrogen meter contained in slurry. First aid kit. Applicable signaling means.

Products and results:

Crops to be planted in the farm determined according to the characteristics of the agrosystem (soil, climate, irrigation water, among others). Land prepared for organic planting. Grassland and organic arable crops sown. Tractors and agricultural traction equipment checked and in state of use.

Information used or generated:

Tractor, machine and equipment handling and maintenance manuals. Service manuals. Meteorology and soil manuals. Methods of interpretation of soil analysis. Information on soils, flora and climatic data in the area. Manuals on soil management in organic crops. Manuals on fertilizers and the practice of the biological subscriber. Basic and applied botany. Applied edaphology. Irrigation systems. Phytotechnia applied. Bibliography on organic farming. Information on climatic and soil requirements for the area's crops. General bibliography on pratense flora, arable crops and fodder. Specific bibliography on cultivated species and pasture management. Regulation on organic production. Applicable rules for the prevention of occupational risks at work. Tabs with information about date, duration, performance, and incidents of the operations performed.

COMPETITION UNIT 2: PERFORM THE PRODUCTION AND HARVESTING TASKS OF PASTURE AND ARABLE CROPS FOR ORGANIC FARMING

Level: 2

Code: UC0724_2

Professional Realizations and Realization Criteria:

RP 1: Manage soil and irrigation facilities, avoiding erosion, optimizing nutrients and water resources for organic farming, following technical recommendations and complying with regulations applicable to environmental protection and organic production.

CR 1.1 Soil management systems are selected based on crop and agro-ecological characteristics of the farm.

CR 1.2 Cultural operations are performed, optimizing the structure of the soil, favoring the gaseous exchange and controlling the undesired spontaneous vegetation.

CR 1.3 The fertilizers are applied, following prescribed recommendations, preserving the soil fertility level.

CR 1.4 Rotations, polycultures, alternatives and crop associations are established, avoiding soil depletion, improving water management and available nutrients and minimizing the incidence of pests, Unwanted spontaneous disease and vegetation.

CR 1.5 Harvest remains are used in grazing or incorporated into the soil.

CR 1.6 The most suitable irrigation system for the crop is installed, using the precise technical means taking into account the ground clearance, the soil characteristics and the water table.

CR 1.7 The irrigation water is provided, verifying the adjustment to the recommendations of the irrigation system, to the quality of the irrigation system, to the soil-climatic conditions and to the potential productivity of the crop.

CR 1.8 The tools, facilities, equipment and machinery used in the handling of the soil previously selected according to the work to be carried out, are maintained in a state of use with the procedures and periodicity indicated in the technical manuals.

RP 2: Apply ecological, cultural and design techniques and methods to increase biodiversity and minimize the incidence of pests, diseases and spontaneous vegetation by complying with applicable regulations.

CR 2.1 The previously selected dry and other ecological infrastructures (ponds, shelters and nests for auxiliary fauna, among others) are installed to maintain a balance of phytoparasites and their predators.

CR 2.2 Cultural methods (sowing time, harvesting and bait plants, among others) are applied, reducing the damage of pests, diseases and undesired spontaneous vegetation in crops.

CR 2.3 Physical methods (traps, barriers, vegetation burners, vegetable padding, among others) are applied, minimizing the incidence of unwanted pests, diseases, and spontaneous vegetation.

CR 2.4 The tools, facilities, equipment and machinery used in ecological pest control are maintained in a state of use according to the technical specifications.

CR 2.5 Data from activities related to ecological pest control are recorded, following established protocols.

RP 3: Apply products for the control and management of pests and diseases in organic farming, handling the required machines and tools, following the technical specifications and applicable regulations.

CR 3.1 Information on the health status of organic farming is collected from the sources indicated, following the established protocol.

CR 3.2 The agents responsible for the most frequent damage and the auxiliary fauna are identified, according to their biology and morphology, valuing them with the technical advice indicated.

CR 3.3 The organic products used in the cases of control and management of the most frequent use of health are selected, with the technical advice indicated, depending on the health assessment of the crop.

CR 3.4 Plant extracts and natural minerals are prepared, subsequently applied according to the technical specifications.

CR 3.5 Plant and micro-organism insecticides are applied uniformly at recommended doses.

CR 3.6 Biotechnology methods (pheromones and photoselective bands, among others) are applied according to instructions, minimizing the effect of pests.

CR 3.7 The release of predators and parasitoids is performed at the right time and with the specified techniques.

CR 3.8 The selected treatment equipment is maintained in a state of use, taking into account the mode of application and the type of product used.

CR 3.9 Data from activities related to the application of products for the ecological control of pests are recorded, following the established protocols.

RP 4: Carry out the work of harvesting, harvesting, transport, and storage of fodder, arable crops and ecological by-products, in order to maintain their quality and performance, according to the protocols established and complying with the applicable rules.

CR 4.1 The harvest is collected at the optimal time of maturity and size required, achieving the quality and performance established.

CR 4.2 Forages and prairies are used in silage or henification with the indicated climatology and at the time of physiological maturity, ensuring quality, performance and conservation.

CR 4.3 The products and byproducts of the crops are collected, conditioning them according to their subsequent destination (transport, warehouse, among others) under conditions that ensure their conservation.

CR 4.4 By-products are used to produce compost, thus having an organic fertilizer for the crop.

CR 4.5 The required machinery and equipment are selected according to the work to be done by reviewing them with the established periodicity and keeping them in a state of use.

RP 5: Conditioning and cleaning the premises and facilities of the organic farming, according to the established protocols, to keep them in a state of use, complying with the applicable regulations.

CR 5.1 Authorized cleaning products and techniques on an agro-ecological farm are selected, preparing them for application.

CR 5.2 Agricultural premises and facilities are cleaned with the required products, verifying the cleaning, and are suitable for their next use.

CR 5.3 The machinery and equipment used in the conditioning and cleaning of premises and installations of the organic farming operation are maintained in the state of use.

Professional Context:

Production media:

Personal protective equipment. Equipment for taking samples of water and soil. Composters. Warehouse of inputs. Pest and disease detection equipment. Equipment for the application of organic products. Burners for thermal control of undesired spontaneous vegetation. Control equipment for the application of plant protection products. Drive and traction means: tractors and motor vehicles, thermal and electric motors. Equipment for equipment calibration and control. Cleaning equipment. Organic and natural plant protection products, containers for storage and transport. Personal protective equipment. Collection of fodder and arable crops. Storage and handling storage, drying and ventilation facilities, humidity and temperature meters, silos, conveyor belt. Containers for waste.

Products and results:

Soil and irrigation facilities managed to prevent erosion. Increased biodiversity and pest incidence minimised by ecological techniques and methods. Products for the control and management of applied ecological pests and diseases. Work on harvesting, harvesting, transport, and storage of fodder, arable crops and organic by-products. Premises and facilities of the organic farming operation put up and cleaned according to the applicable rules.

Information used or generated:

Service manuals. Machine and equipment manuals. Technical information on work benefits. Technical manuals for the handling and maintenance of machines, equipment and installations. Service manuals. Meteorology and soil manuals. Methods of interpretation of soil analysis. Information on soils, flora and climatic data in the area. Manuals on soil management in organic crops. Manuals on fertilizers and the practice of the biological subscriber. Basic and applied botany. Applied edaphology. Irrigation systems. Phytotechnia applied. Bibliography on organic farming. Information on climatic and soil requirements for the area's crops. General bibliography on pratense flora, arable crops and fodder. Specific bibliography on cultivated species and pasture management. Applied entomology manuals. Organic production manuals. Field tabs. Weather maps. Manual of plant protection products. Harmonised Community authorisation system for the marketing and use of products. Manual of good environmental practices. Regulation on organic production. Applicable rules for the prevention of occupational risks at work. Tabs with information about date, duration, performance, and incidents of the operations performed. Tokens and work parts of productive processes.

COMPETITION UNIT 3: MOUNT AND MAINTAIN LIVESTOCK FACILITIES, MACHINERY, AND EQUIPMENT

Level: 2

Code: UC0006_2

Professional Realizations and Realization Criteria:

RP 1: Mounting installations and equipment of the livestock holding with the required materials, according to the means and production system, to ensure the activities of the same, following the technical specifications and complying with the applicable rules.

CR 1.1 The elements, materials, tools and tools required in the assembly of the installations and equipment are selected, taking into account the means and the production system.

CR 1.2 The mounting terrain of the facilities and equipment is prepared, using the machines, equipment, tools and tools required for the production system of the livestock holding.

CR 1.3 The basic structures of the facilities and equipment are assembled, following the technical specifications.

CR 1.4 The systems of the installation, corresponding to the livestock operation are verified periodically, detecting possible alterations of the parameters of operation or breakdowns.

CR 1.5 Simple system breakdowns are repaired, replacing broken or worn-out elements in case of required.

RP 2: Conditioning the facilities to keep them in the state set in the technical specifications, complying with applicable regulations.

CR 2.1 The products and procedures for cleaning, disinfection, disinterment and clearance are selected, preparing them according to the operations to be carried out; according to the specific program established and the regulations applicable.

CR 2.2 The premises and facilities are cleaned by the selected procedures, checking that they are free of organic waste, and prepared, conditioned for their next use, according to established protocols.

CR 2.3 The premises and facilities are dislocated and are disratised with the frequency, products and procedures authorized, according to the specific program established and the applicable regulations.

CR 2.4 The data for authorized cleaning, disinfection, disauthentication and deratization products are recorded on the established media, according to current regulations.

CR 2.5 The storage and/or disposal of waste generated and waste recycling is performed at the locations established for each of them.

RP 3: Perform maintenance and conservation operations of the livestock holding facilities in accordance with the technical specifications, so that they are operational, complying with applicable regulations.

CR 3.1 The basic maintenance operations of the electrical installations of the holding are performed, by means of replacement, adaptation or simple repairs, by checking their condition and operation.

CR 3.2 Basic food and water supply maintenance operations are performed, subsequently verifying their status and operation.

CR 3.3 The basic maintenance operations of the air conditioning system are performed by replacement, adaptation or simple repairs.

CR 3.4 The environmental parameters of the premises are regulated, periodically adapting to the needs of the animals according to the established protocol.

CR 3.5 First aid kit is reviewed, identifying drugs and cure material.

RP 4: Carry out the revision, maintenance and management of the machinery and equipment of the livestock holding, keeping them in a state of operation to avoid alterations of the production process according to the protocols established, the technical specifications and complying with the applicable rules.

CR 4.1 The machinery and equipment of the livestock holding are kept in a state of use with the established procedures, with the periodicity indicated in the technical manuals.

CR 4.2 Simple machinery and equipment breakdowns are repaired with the required operations and spare parts.

CR 4.3 The machinery, equipment, tools and tools are selected according to the requirements of each operation and rhythm of work required, avoiding interruptions or waiting times.

CR 4.4 Tractors and machines are coupled and managed, taking into account the work to be done, controlling their operation, handling, with the work rate established.

CR 4.5 The machinery, equipment, tools and tools, after use, are ordered, in the required places and in conditions of use for the next use.

CR 4.6 Basic assistance and first aid techniques apply in the event of an accident.

Professional Context:

Production media:

Self-propelled machines for loading, unloading and transporting raw materials and animals. Equipment for the cleaning of livestock facilities, for the feeding, extraction and conservation of livestock products. Instruments for the maintenance and repair of installations, machines and equipment. Machinery, equipment and livestock facilities.

Products and results:

Facilities and livestock operating equipment mounted on the basis of the medium and the production system. Premises and facilities of the livestock holding clean and conditioned. Facilities of the livestock holding reviewed and maintained in state of use. Machinery and equipment of the livestock holding reviewed and maintained in the state of use.

Information used or generated:

Service manuals. Machine and equipment manuals. Technical information on work benefits. Technical information about the possibilities and limitations of the machines to be used. Technical manuals for the maintenance of machinery and livestock installations. Applicable rules on the prevention of occupational risks. Applicable rules on transport. Applicable rules on organic production.

COMPETITION UNIT 4: PERFORM RATIONAL LIVESTOCK MANAGEMENT OPERATIONS ON ORGANIC FARMS

Level: 2

Code: UC0725_2

Professional Realizations and Realization Criteria:

RP 1: Handle the animals for adaptation and adaptation to the operating system according to the established standards and protocols, complying with the applicable regulations of organic production, animal welfare and prevention of business risks of the company.

CR 1.1 Animal documentation is reviewed at the entry and exit of the farm, verifying certificates of origin and health.

CR 1.2 Animals are identified, based on species criteria and following applicable regulations.

CR 1.3 Animals are prepared and managed for loading, unloading and transport processes with maximum health, safety and comfort guarantees.

CR 1.4 Reorder animals are quarantined to prevent the spread of disease.

CR 1.5 The environmental conditions of the accommodations are verified, checking the welfare of the animals in the different physiological stages and sanitary alterations.

CR 1.6 Animals are grouped in homogeneous lots, based on sex, size, weight, age and availability of spaces, ensuring adequate density in each unit of production, avoiding overload and problems health, complying with the applicable animal welfare rules.

CR 1.7 The animals with wool are fleeced without causing injury, with the indicated technique and the required material, obtaining a full and quality fleece.

RP 2: Perform animal reproduction operations to achieve healthy and vigorous offspring, according to established protocols, in compliance with applicable regulations.

CR 2.1 The females are prepared for natural mounting or artificial insemination, at the time and frequency indicated, following protocols.

CR 2.2 The number of stallions required is determined based on the number of females available, the season of the year and the nutritional status, ensuring gestation and optimizing reproductive potential.

CR 2.3 The gestation of the females is verified, using the established diagnostic methods, detecting possible repetitions or turns to heat, empty females and/or abortions.

CR 2.4 The females are located in the established zones when the expected date of delivery approaches, observing the symptoms of the peripartum and acting according to protocol.

CR 2.5 The birth of the offspring and the complete expulsion of the placenta is verified, checking the status of the mother, offspring, and fetal yews.

CR 2.6 The stallions are housed in compartments of dimensions and environment required and separated from the females, according to the species and the time of use.

CR 2.7 The incubation and hatching of the eggs are controlled throughout their different phases, optimizing the effectiveness of the process, according to protocols.

CR 2.8 The parts, covering-stage, idled and birth records are completed, according to the preset instructions.

CR 2.9 The emergency or emergency slaughter for the elimination of breeding of the holding by age criteria and decreased productivity, is carried out according to animal welfare regulations.

RP 3: Manage grazing animals to optimize the use of plant, animal and mineral resources in the medium in a manner consistent with the maintenance and improvement of the environment and complying with applicable regulations.

CR 3.1 The use of prairies is carried out, establishing the livestock load recommended in time and manner, obtaining a food of quality, preserving the balance of the most productive species and allowing the creation of reserves and avoiding damage to the ground by trampling.

CR 3.2 The rotational use of the prairies is programmed to maximize the production of biomass, minimizing the loss by crushing, avoiding the reinfestation of certain parasitic pathologies and favoring the development of natural immune defenses, according to established protocols.

CR 3.3 The programming of the beginning and duration of daily grazing is carried out, based on specific criteria of geographical location, time of year and soil characteristics of the farm, according to protocols set.

CR 3.4 The presence or absence of certain plant species is detected by determining the existence of under-grazing or overgrazing on farms.

CR 3.5 The pasture is close with the means required for the type of animals and method of use.

CR 3.6 The beakers are installed by adapting them to the type and number of animals and the characteristics of the plot.

CR 3.7 The cleaning of rodals and the spread of manure are carried out, using the necessary techniques, machinery and tools.

CR 3.8 The techniques of "majadeo" apply to the natural subscriber of the farm, avoiding the loss of soil due to the implantation of permanent "rest".

RP 4: Keep raw materials and food, for the preparation, distribution and control of food rations according to the needs, according to the conditions established and complying with the applicable regulations.

CR 4.1 Raw materials and food are stored, preserving them in the required conditions according to the specific regulations.

CR 4.2 The raw materials required in the preparation of food rations are collected in sufficient quantity and in the manner indicated, in accordance with the formulae laid down for each type and animal species.

CR 4.3 The machinery used in the preparation and preservation of food is handled with cleanliness and hygiene criteria.

CR 4.4 Food rations are prepared for individual or collective distribution according to instructions.

CR 4.5 The consumption of water and food from animals is verified, checking the same and reporting possible alterations for correction to the responsible personnel.

CR 4.6 Rations are distributed according to instructions.

CR 4.7 The statistics for the specifications on the processing and distribution of food rations and consumption are completed according to the established protocols.

RP 5: Apply the treatments prescribed by the veterinarian for sanitary control, in collaboration with the responsible personnel, complying with the applicable regulations.

CR 5.1 Animal health status is monitored for health and/or physical and functional abnormalities.

CR 5.2 Animals with symptoms of disease and/or alteration of pre-established parameters are identified to preserve the health status of livestock.

CR 5.3 Sick animals are subject to specific care, according to optional prescriptions in collaboration with the responsible staff.

CR 5.4 Specific medicinal products are administered to animals on the basis of the routes prescribed in collaboration with the responsible staff, complying with the optional indications and the period of removal of the medicinal products if they were allopathic, prior to obtaining organic food products.

CR 5.5 The treatments applied in sick animals are recorded in the established tabs.

CR 5.6 Medicines are stored, kept under the required conditions, and subsequently removed from packaging and other waste according to specific regulations.

CR 5.7 Recipes, Albarans, Invoices, and Application Records and Drug Waiting Time are archived according to veterinary drug regulations.

CR 5.8 The emergency or emergency slaughter for the removal of animals from the holding by age and health status criteria is carried out in accordance with animal welfare regulations.

Professional Context:

Production media:

Planning of coverage. Semen collection foals. Semen preservation equipment. Semen. Semen handling and application instruments. She speculated vaginal. Ecographer. Ventilation system. Heating, ventilation and humidification systems and equipment. Nidals. Incubator. Nacora. Incubation trays. Boxes of eggs. Warehouses and silos of feed and fodder. Food mixing equipment (unifeed). Automatic delivery of feed and fodder. Feed and feed stores. Vitamin-mineral correctors. Animals of different ages. Housings for ruminants, pigs, birds and rabbits. Open spaces. Identification and marking equipment and materials. Medicaments, material for the application of injectable drugs, in feed, water or topical, neveras and medicinal products. Software for the management of agricultural holdings. Materials and equipment for the hygiene of hooves. Personal protective equipment. Sample equipment for containers of sanitary waste.

Products and results:

Animals adapted to the operating system. Players with healthy and vigorous offspring. Plant, animal and mineral resources of the medium used by grazing. Food rations prepared and distributed with preserved raw materials. Healthy cattle.

Information used or generated:

Technical tab for the operation of different equipment and materials. Disease recognition tokens on the farm (general and individual). Records of breeding, covering, incubation and births, lactation period. Indices and reports of objectives related to the structure of the holding, with the reproductive cycle and deliveries, programs of fattening, with the production of milk, wool and apiculture products. Registration of the health program, types of medications, administration and management and storage of these. Registration of waiting times for the marketing of milk, eggs and animals before slaughter. Technical data sheets on nutritional needs in ruminants, pigs, birds and rabbits depending on their productive time. Internal protocols for action on the holding. Regulation of the activity. Parts or production statistics. Production control charts, of breeding census, of nulliparous (heifers, corderas, chives, bristles, tiles), of a replacement chick, of a covering, of repetitions, of a number of deliveries, of viable births, of interval days -a fertile-covering. Environmental parameter control graphs. Applicable rules for organic production.

COMPETITION UNIT 5: PRODUCE ANIMALS AND ORGANIC ANIMAL PRODUCTS

Level: 2

Code: UC0726_2

Professional Realizations and Realization Criteria:

RP 1: Carry out breeding, breeding, and bait operations in organic farming to obtain animals according to ecological criteria and complying with applicable regulations.

CR 1.1 The pups are monitored during the first 24 hours of life, checking their vitality and the absence of malformations and providing the required care.

CR 1.2 Newborn pups are monitored, checking that they are fed, ensuring the encostration and the hating, if necessary.

CR 1.3 Animals are weighed, identified and marked in each productive phase, if applicable, following the indications for each species.

CR 1.4 Animals are grouped into homogeneous batches, based on sex, size and availability criteria, among others.

CR 1.5 The environmental parameters of the ships, the food distribution systems and water supply are verified, optimizing the welfare and production of the animals.

CR 1.6 Raging and fattening animals feed, ensuring homogeneous consumption in all individuals.

CR 1.7 The animals with the lowest growth rate are detected, applying the required measures, according to protocols.

CR 1.8 Parties, statistics, and records are completed on the established media, according to protocols.

RP 2: Perform milking operations with the equipment and by the procedure established for the animal species in compliance with applicable regulations.

CR 2.1 Orking equipment, milk storage tanks, and facility washing system are checked, verifying their cleanliness and conditions of use.

CR 2.2 Animals are ordered in the facility for milking, according to health and production criteria.

CR 2.3 Manual milking is carried out on the basis of hygiene and health criteria according to the protocols established for each species.

CR 2.4 The absence of mamitis is checked, performing the set unstitch.

CR 2.5 The udders of the lactating females, are cleaned, prepared for milking and placing the hooves according to the established procedure.

CR 2.6 The emptying of the breast is verified at the end of the milking and after the removal of the nipples, sanitizing the nipples of the udders according to the established procedure.

CR 2.7 The milk obtained from milking is stored, checking that the cooling is performed to the indicated temperature at the indicated time, according to normative criteria and/or specific quality control programs.

CR 2.8 The "drying" of the animals is carried out on the basis of criteria of species, productivity and zootechnical parameters of the holding.

RP 3: Carry out egg collection operations to obtain organic eggs in an organic livestock farm, following established protocols and complying with applicable regulations.

CR 3.1 The conveyor belts, warehouses and egg cooling chambers and the system of washing the facilities are checked, verifying their cleanliness and conditions of use.

CR 3.2 The eggs intended for consumption are collected at the intervals established in each farm, avoiding breakages and contamination.

CR 3.3 The quality of the shell is controlled, eliminating the defective units according to the established health protocol.

CR 3.4 The selected eggs are moved to the farm's warehouses and cooling chambers.

CR 3.5 The data on egg production are recorded in the control states according to the established protocols.

CR 3.6 The facilities are cleaned, disinfected and sanitized after the collection of eggs according to the established procedure.

RP 4: Manage hives to obtain organic apiculture products and improve pollination, following established protocols and complying with applicable regulations.

CR 4.1 The installation and management of the hive is performed according to the season of the year and availability of spaces, following protocols.

CR 4.2 The supplemental feed is administered between the last honey collection and the fifteen days prior to the next period of myelin to achieve adequate activity in the hive.

CR 4.3 Hives are inspected by performing sanitary control to prevent and control pathogens.

CR 4.4 Apiculture products (honey, pollen, wax, propolis, real jelly, apiotoxin, among others) are obtained with the indicated periodicity and following protocols.

CR 4.5 Lower productivity or pathology apiaries are identified for isolation and application of specific treatments.

CR 4.6 The apiculture material, equipment and facilities are cleaned, disinfected, if necessary, following protocols.

CR 4.7 The parts, statistics, and records are completed on the support set according to instructions.

RP 5: To monitor the shearing of the herd by checking that it is done with the instruments indicated according to the species and following the procedure established for the obtention of ecological wool in an ecological livestock holding, complying with the applicable animal welfare, environmental protection and occupational risk prevention rules.

CR 5.1 The place set for the shearing is cleaned, preparing it for the entry of the animals and the staff.

CR 5.2 The animal is fleeced by obtaining a full and quality, dry and clean fleece for further storage.

CR 5.3 The wounds of shearing cuts are treated with the medication product prescribed by the physician to prevent infection.

CR 5.4 Wool is stored as indicated in the dry and ventilated place set.

CR 5.5 The instrument used for the shearing is cleaned, keeping it in state of use.

Professional Context:

Production media:

Tractor. Concentrate and volume feeders. Drinkers. Egg classifiers. Warehouses and silos of feed and fodder. Food mixing equipment (unifeed). Animals of different ages. Housings for ruminants, pigs, birds and rabbits. Identification and marking equipment and materials. Medicaments, material for the application of injectable drugs, in feed, water or topical, neveras and medicinal products. Management software. Milking facilities and equipment, equipment and equipment for cleaning the milking plant. Milk storage and storage equipment. Hygiene material of the udders. Materials and equipment for the hygiene of hooves. Shearing material and instruments. Personal protective equipment. Smokey. Special clothing (mono, careta, gloves). Queen of queens. De-opercular knife. Bank of unopercular. Honey extractor. Ripening tanks. Hunt pollen. Poison extractor. It is a beekeeper. Stamped wax. Feeders. Step of bees. Aparios. Diapers. Waste containers.

Products and results:

Ecological animals for consumption. Organic milk collected and stored. Organic eggs collected and stored. Organic apiculture products obtained and optimized pollination. Eco-wool.

Information used or generated:

Technical tab for the operation of different equipment and materials. Disease recognition tokens on the farm (general and individual). Records of breeding, covering, incubation and births, lactation period. Indices and reports of objectives related to the structure of the holding, with the reproductive cycle and deliveries, programs of fattening, with the production of milk, wool and apiculture products. Registration of the health program, types of medications, administration and management and storage of these. Registration of waiting times for the marketing of milk, eggs and animals before slaughter. Technical data sheets on nutritional needs in ruminants, pigs, birds and rabbits depending on their productive time. Internal protocols for action on the holding. Regulation of the activity. Parts or production statistics. Production control charts, of breeding census, of nulliparous (heifers, corderas, chives, bristles, tiles), of a replacement chick, of a covering, of repetitions, of a number of deliveries, of viable births, of interval days -a fertile-covering. Environmental parameter control graphs. Applicable rules for organic production.

TRAINING MODULE 1: FIELD PREPARATION AND IMPLEMENTATION OF GREEN HERBACEOUS CROPS AND PASTURES

Level: 2

Code: MF0723_2

Associate with UC: Preparing the ground and implanting herbaceous pastures and crops on ecological livestock farms

Duration: 150 hours

Assessment capabilities and criteria:

C1: Determine the parameters and the types of pratense flora that characterize an agroecosystem, as well as the data and samples required to carry out the corresponding analyses to choose the crops to be implanted, complying with the the applicable rules.

CE1.1 List the climatic factors that influence crops and the basic instruments to measure them.

CE1.2 Describe the species and varieties adapted to the agroecosystem and the degree of biodiversity of the permanent pasture.

CE1.3 Describe the fundamental characteristics of soil (texture, structure, fertility, water storage capacity, biodiversity, among others) that determine the development of ecological crops, the way to take a soil sample and the necessary tools.

CE1.4 Identify the topographical characteristics that may hinder the cultivation and the basic actions necessary to correct them and the influence that the shape and dimension of the plot have on the implantation of crops.

CE1.5 Recognize the basic species of a prairie, and its relation to the quality of the pasture.

CE1.6 Describe the parameters that define the quality of the irrigation water, how to express the available water, the possible origins and the applicable regulations for their use.

CE1.7 In a practical scenario of determining parameters in an ecological exploitation, based on a given condition:

-Collect weather information and record climate data relating to the planning of agricultural work and the suitability of crops to be implemented.

-Take soil samples to be sent to the laboratory to determine their physical, chemical, biological characteristics and their degree of biodiversity.

-Take water samples to be sent to the laboratory to determine their characteristics, nutrient content, and crop suitability.

-Rate the influence of adjacent plots on crops to be implemented and transformations necessary to move from conventional to organic farming, selecting the species and varieties to be sown.

C2: Prepare the land for sowing, applying amendments and background subscribers with the technical means required for soil and ecological cultivation characteristics and complying with applicable regulations.

CE2.1 Describe the clearing, levelling, waterborne, drainage, and abancate clearance tasks that prevent erosion, maximize water utilization, and facilitate the overall management of the agroecosystem.

CE2.2 Define the main tasks necessary to transform conventional agriculture into ecological and to prepare the ground indicating the time to perform them and the machinery, tools and depth indicated.

CE2.3 Describe the water catchment and transport works to be carried out to meet crop and grassland needs.

CE2.4 Indicating the amendments and preliminary subscribers authorised in organic production, establishing the time, mode of application and the required machinery.

CE2.5 Describe the process of transforming a conventional agricultural holding to ecological following the technical specifications of the established transformation plan.

CE2.6 In a practical scenario of preparation of the land in an ecological livestock holding, on the basis of given conditions:

-Perform clearance, levelling, lateralization, and abancated tasks, following the technical specifications.

-Perform the necessary operations for the transformation of conventional organic farming to the technical specifications.

-Apply the recommended preliminary amendments and subscribers with homogeneity, following the dose specifications and form of incorporation, at the appropriate time, with the appropriate machinery and equipment.

-Perform basic maintenance of used machinery, tools and utensils.

C3: Sow herbaceous crops to feed livestock on organic farms, following established specifications, complying with applicable regulations.

CE3.1 Define rotations, associations and polycultures more used in herbaceous crops for livestock feeding and explain their influence on soil, crop health and undesired spontaneous vegetation.

CE3.2 Recognize the main seeds and plants used in organic farming, explaining their behavior in rotations, associations and polycultures with respect to the efficiency in the use of resources and the management of the state. health.

CE3.3 Describe the prior preparation of the seeds, the way to perform the sowing, at different doses and frames, specifying the first care to be dispensed with the crop.

CE3.4 Explain how to sow the different seeds by specifying the most suitable date, dose and depth and the required machinery to achieve good farming and cultivation development.

CE3.5 Indicate the preliminary care to be applied to the crops to avoid failures and how to subheal them if they were to be produced.

CE3.6 In a practical scenario of sowing in a soil for a forage crop from given conditions:

-Prepare the seeds and perform the sowing at the established dose and depth, using the appropriate machinery and tools.

-Apply the first care to the culture (escarpment, sanitary, among others) using the necessary machinery, tools and utensils and correcting the faults.

-Perform basic maintenance of machinery, tools, and specific utensils for sowing.

-Run the above tasks by taking the risk prevention measures and taking into account the organic farming production regulation.

C4: Handle tractors and traction equipment to perform scheduled operations/operations according to technical specifications, circulating through public roads respecting the rules of circulation and complying with the regulations applicable.

CE4.1 Relating basic physical principles (strength, work, power, speed) with the technical characteristics and performance of agricultural machines.

CE4.2 Describe drive mechanisms and management of tractors, traction equipment, and tools.

CE4.3 Identify equipment adjustment and adjustment procedures based on working conditions.

CE4.4 Recognize the rules of movement for public roads affecting tractors.

CE4.5 Indicating the regulations for the prevention of occupational risks to be taken into account for handling tractors.

CE4.6 Describe the measures of prevention of occupational hazards and environmental protection that must be taken into account in the management of tractors and traction equipment.

CE4.7 In a practical scenario, handling tractors and traction equipment in an agro-ecological operation based on a given condition:

-Identify the drive elements and their function.

-Determine the correct work variables (speed, power request, reglages and regulations, tours, and work circuits).

-Dock in your case, and regulate the machine or equipment based on the required work variables.

-Operate the tractors and traction equipment by means of the required rhythms and qualities of work.

-Conveniently signal the tractor, traction equipment or tool in compliance with the rules of the traffic code through public roads.

-Perform first aid techniques in the simulation of an accident.

C5: Perform the maintenance of tractors and traction equipment for storage in a state of use for scheduled operations/operations and for public traffic, following technical specifications and complying with the applicable rules.

CE5.1 List the main types of tractors and other traction equipment indicating the basic components, their operation and more frequent breakdowns.

CE5.2 Identify critical points that need revision indicating their periodicity and basic maintenance operations.

CE5.3 Describe the assembly/disassembly operations of items and parts, basic repairs, welding types, and tools required to perform the above operations.

CE5.4 Explain the most important features of tools, implements, spare parts and materials used in the maintenance of tractors and traction equipment.

CE5.5 Describe the media and methods of keeping the workshop ordered with the tools easily located and in perfect state of use.

CE5.6 Describe the measures of prevention of occupational hazards and environmental protection to be taken into account in the maintenance of tractors and traction equipment.

CE5.7 In a practical case of maintenance of tractors and/or traction equipment in an agro-ecological operation, on the basis of given conditions:

-Order and select the tools, tools, and materials needed for each operation.

-Run the use-maintenance operations, correctly interpreting the indications for a maintenance program.

-Run basic repairs and simple adaptations, performing assembly/disassembly and welding operations with the appropriate equipment and tools and with the required precision, operating the tools with dexterity selected.

-Check the correct operation of the machine after maintenance.

-Identify breakdowns that need a specialized workshop for repair.

-Register in a maintenance journal the operations performed and the observed incidents indicating the recommended time to repeat the operation.

-Remove the waste or by-products from maintenance.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.7; C2 with respect to CE2.6; C3 for CE3.6; C4 for CE4.7; C5 for CE5.7.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. The culture medium. Climate and soil

Climate; radiation, precipitation, temperature, atmospheric humidity, wind and meteorological accidents. Measuring devices for climatic variables; weather prediction.

Physical characteristics of the soil: the profile, texture and structure, physicochemical properties, the clay-humic complex, cations content in the soil, cationic exchange capacity (CIC), soil pH, acidic soils, basic soils, saline soils, carbon content and bicarbonates, soil correction. Soil organic matter; effect on physical, chemical and biological properties.

Soil analysis; sampling, interpretation of soil analysis.

The microfauna of the soil; influence on fertility, relation to crops and spontaneous vegetation. Soil-climatic characteristics of the agroecological environment.

2. Soil preparation, soil improvers and preliminary fertilisation in green pasture and arable crops

Land preparation work; cleaning and levelling, protection against wind (natural and artificial cuts), protection against chargage (drainage and drainage systems), subsolation, defonde, and complementary.

Drainage networks (drawn, conduits, adaptability to ground level curves), drainage materials (PVC and PE pipes), filter materials (natural and prefabricated).

Preparation, regulation, and maintenance of machinery and tools used in the field's adaptation work.

Basic infrastructure and buildings; Farm closures (foundations, walls, fences), irrigation equipment (head, distribution pipes).

Organic and limestone amendments; types authorised in organic farming, needs calculation, application periods, machinery for the incorporation of amendments and fertilisers (basic regulation and maintenance).

Background subscriber: types authorized in organic farming, needs calculation, application periods, machinery for incorporation, regulation and basic maintenance.

3. The crops. Planting, transplantation and planting in organic pasture and arable crops

Species and commercial varieties; botanical and physiological characteristics.

Fenology.

Rotations, associations and polycultures; their relationships with the culture medium (climate and soil).

Sowing; conditioning of the seed; density and dosage of sowing, systems and times of sowing, the flora of the prairies: grasses and leguminous, permanent and temporary meadows.

Arable crops for grain production; annual, winter and summer fodder crops, fodder roots and tubers, botanical and physiological characteristics, species and commercial varieties.

Preparation, regulation and maintenance of machinery and tools used in planting work.

4. Basic maintenance and repair of tractors and traction equipment used on the holding

Types of tractors, components and operation, maintenance of tractors and traction equipment.

Technical-economic impacts on the performance of work, breakdowns, fuel consumption, service life of the machines and their components.

First-level maintenance program of tractors and traction equipment used in the holding, maintenance operations, intervention frequency, spare parts and implements, control of the operations of the maintenance, daily operations, breakdowns to repair in specialized workshop.

The farm workshop, workshop teams, workshop operations, equipment needs, tools and their operation, workshop organization, preparation and maintenance operations of the workshop teams, assembly and disassembly of parts and components, basic machining and welding, electrical welding, welding equipment (types and applications).

5. Tractor handling and occupational risk prevention

Recognition of the most common hazards and hazards in tractor handling and traction equipment; tractor dump protections, precautions in the use of the tractor to prevent dumps, hooks.

Safety regulations in the handling and driving of the tractor, traffic code and supplementary regulations, concerning the movement of agricultural vehicles by public roads.

Workshop; safe use of tools and equipment, regulations and signage, personal protective measures, personal protective equipment.

Preservation of the environment in the use of tractors and traction equipment, handling and disposal of waste and waste materials in the maintenance, regulations of occupational and environmental risks in mechanization.

First aid and emergency situations; basic principles of first aid, types of bodily harm and first aid, actions in case of fires.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1.-Domain of knowledge and techniques related to the preparation of land and implantation of herbaceous pastures and crops in organic livestock farms, which will be accredited by one of the two forms following:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education) of Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2.-Accredited pedagogical competence according to what the competent administrations establish.

TRAINING MODULE 2: PRODUCTION AND HARVESTING OF GREEN HERBACEOUS CROPS AND CROPS

Level: 2

Code: MF0724_2

Associated with UC: Perform the production and harvesting of pasture and arable crops for organic farming food

Duration: 150 hours

Assessment capabilities and criteria:

C1: Handle soil and irrigation to optimize water utilization and maintain nutrient levels, avoiding erosion, following technical recommendations and complying with applicable regulations.

CE1.1 Describe the cultural operations of maintenance and improvement of the soil structure to favor the gaseous exchange and control the undesired spontaneous vegetation.

CE1.2 Determine rotations, polycultures, alternatives and crop associations that prevent soil depletion, improve water management and available nutrients, and decrease the incidence of pests, diseases and undesired spontaneous vegetation.

CE1.3 Describe soil sampling to determine the needs of organic and mineral fertilizers allowed in organic farming.

CE1.4 Describe the methods of harvesting the harvest remains in an ecological livestock farm.

CE1.5 Determine the water needs to maintain the water balance in the soil, prevent degradation, and maintain the potential productivity of the crop.

CE1.6 Apply the irrigation according to the soil characteristics, the vegetative state of the crop and the climatology.

CE1.7 Describe manual or automatic irrigation installation and operation.

CE1.8 In a practical scenario of an agricultural holding in which an ecological crop is to be established on the basis of given conditions:

-Determine the tasks required to improve the soil structure by selecting the necessary tools, equipment and machinery.

-Select organic and/or mineral fertilizers among those recommended to maintain soil fertility level.

-Establish rotations, polycultures, alternatives and crop associations appropriate to the agro-ecological characteristics of the farm.

-Establish the harvesting of harvest remains.

-Choose the most appropriate irrigation system and identify its components and functions.

-Calculate the dose and irrigation needed to maintain the water balance in the soil.

C2: Maintain the appropriate balance between parasites, pathogens and culture to preserve the health status of the farm by managing ecological techniques and methods and complying with applicable regulations.

CE2.1 Describe each of the usable ecological infrastructures that serve as a balance between the phytoparasites and their predators and/or parasitoids.

CE2.2 To point out cultural, physical, and biotechnological techniques that prevent unwanted pests, diseases, and spontaneous vegetation.

CE2.3 Describe the machines, tools, and tools used in cultural, physical, and biotech methods.

CE2.4 Describe regulation, adjustment, maintenance operations, basic repairs, and simple adaptations of equipment, machines, tools, and tools used in health management.

CE2.5 Indicate risk prevention measures that affect the management of preventive health control techniques and methods.

CE2.6 In a scenario of prevention of pests, diseases and undesired spontaneous vegetation in an ecological crop, based on the following conditions:

-Choose the most appropriate ecological infrastructure.

-Select the most appropriate cultural, physical or biotechnological methods for the prevention of unwanted pests, diseases and spontaneous vegetation.

-Get in your case, and regulate the machine or equipment based on the required work variables.

-Handle machines, tools, and tools by getting the required rhythms and qualities of work.

-Successfully maintain the machines, equipment, and material used.

C3: Apply ecological treatments in plants or/and soil, after assessment of their health status to correct nutritional deficiencies, diseases and physiopathies, following the technical specifications established, machinery and tools required and complying with applicable regulations.

CE3.1 Explain the protocol established to assess the health status of the crop.

CE3.2 Distinguished auxiliary fauna, parasitic and non-parasitic agents, undesired spontaneous vegetation, nutritional deficiencies, diseases and more frequent physiopathies.

CE3.3 Indicating the products to be used in ecological treatments based on the health assessment of the agroecosystem.

CE3.4 Describe preparation, dosage, and product mixes according to recommended procedures.

CE3.5 Describe the machines, tools and tools used, as well as the maintenance operations, basic repairs and simple adaptations to the ecological treatments.

CE3.6 Describe the regulation, adjustment, and management of equipment, machines, and tools used in ecological treatments.

CE3.7 Given a practical scenario of determining the health status of an ecological crop based on a given condition:

-Perform the counts and samples with the appropriate techniques and materials, determining and quantifying the auxiliary fauna, pests, diseases, undesired spontaneous vegetation and observed physiopathies, according to the protocol set.

-Rate the health status based on the information obtained.

-Select the organic products to be used in the treatment.

-Prepare the treatment mixture according to the recommended procedures.

-Get in your case, and regulate the machine or equipment based on the required work variables.

-Make the auxiliary release and/or apply the ecological treatments by getting the required rhythms and qualities of work.

-Collect waste or byproducts from the application and washing process for recycling and/or disposal.

C4: Take advantage of crops and prairies, using the means of collection, transport and storage required, maintaining the quality for their use in organic farming, complying with the applicable regulations.

CE4.1 Point out the main parameters to consider in order to estimate the degree of maturity of the different feed crops.

CE4.2 Describe the methods of exploitation of the prairies for grazing.

CE4.3 Describe the collection methods on the main feed crops and the harvesters, equipment and vehicles used, specifying the critical points of their maintenance.

CE4.4 Detailed the procedure and techniques for compost processing.

CE4.5 Describe the main requirements of fodder for storage and conservation in organic livestock farming.

CE4.6 Describe the main requirements to be collected by the warehouses for each product: dimensions, building materials, ventilation.

CE4.7 In a practical scenario for the use and conditioning of a crop for the feeding of livestock on an organic farm based on the following conditions:

-Interpret the stored or silted product control plan: parameters to be controlled, instruments for control, frequency of measurements, and correction of problems that may arise.

-List the parameters that determine their maturity and their values.

-Choose the most appropriate collection team, establishing your control and control and maintenance.

-Perform the harvest, harvesting and handling of the crops for storage and storage.

-Determine the type of storage and storage for the crops and the mechanical means necessary for storage.

-Identify areas and elements that require special conditioning and hygiene.

-Perform basic maintenance, cleaning, and warehouse conditioning.

CE4.8 In a practical scenario of natural or artificial prairie on an organic holding from given conditions:

-Determine the characteristics of the flora to establish the right moment of use by livestock.

-Choose the most appropriate method of exploitation for the type of livestock and the ecosystem.

-Establish the division of the farm in plots, according to the system of use chosen and the appropriate livestock load so as not to damage the structure and flora of the soil due to overgrazing.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.8; C2 with respect to CE2.6; C3 with respect to CE3.7; C4 with respect to CE4.7 and CE4.8.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Agro-ecological cultural operations to improve water efficiency and soil conservation

Soil management; erosion, infiltration ditches, plant infrastructures, plant and inert covers, conservation labors, reheated, reheated and uncapped, soil structure and water, and fertility, tools, equipment and machinery specific to soil management (handling and maintenance).

irrigation management; advantages and disadvantages of irrigation systems, water and life in the soil, erosive effect of irrigation, irrigation programming according to cultivation, application of irrigation, fertigation, verification of the application of the Irrigation in plants. Applicable rules on the prevention of occupational risks

2. Fertilisation of soils in organic crops

Nutrition of crops; nutritional needs of crops, paid in green. Incorporation techniques, organic matter needs, mineral subscriber, foliar subscriber, tools, equipment and specific machinery in crop nutrition (handling and maintenance).

Elaboration of compost, compost, composters, materials used for composting, factors involved in composting, process of compost elaboration, tools, equipment and specific machinery in the preparation of the compost (handling and maintenance).

3. Collection. Conservation of grass and green fodder. Transport and storage of products

Collection of organic plant products; methods of determining the state of maturity, containers and containers used in the collection, transport of organic plant products, tools, equipment and machinery specific to the collection (handling and maintenance).

Storage of organic plant products; ecological seed conditioning techniques, ecological plant conditioning techniques, storage systems of organic plant products, Specific tools, equipment and machinery for conditioning and storage (handling and maintenance).

4. Ecological, cultural and design techniques and methods to increase biodiversity and minimize the incidence of pests, diseases and spontaneous vegetation

Determination of rotations, associations and polycultures; rotations and their effect on the control of spontaneous vegetation, pests and diseases in the ecological system, polycultures and their influence on the control of vegetation spontaneous, pests and diseases, mixture of varieties and crops, cultivation of plants for the control of soil pests, microbial life and its effects on the health status of soil, allopathies and their effect on crops.

Installation of ecological infrastructures; hedge (classification and benefits, implementation), hedge design (composition, establishment), ecological infrastructure (types and benefits), construction and assembly techniques, management and maintenance of tools, equipment and machinery.

Management of spontaneous vegetation; beneficial effects of spontaneous vegetation on the agrosystem, conditions that affect the presence of unwanted herbs, methods of control of unwanted herbs (preventive, cultural, biological, physical), allopathies and their effect on spontaneous vegetation, management and maintenance of tools, equipment and machinery, tools for mechanical work.

5. Prevention of pests and diseases in organic farming

Ecological Infrastructures: Herbaceous and woody Setos. The importance of biodiversity and diversity. Cultural practices: Labors, waterings, drains.

Mechanic-physical means of collecting insects and other parasites.

Barriers, chromatic traps, and pheromones.

Solarization and other physical measures.

Genetic media.

Resistant varieties. Genetic improvement. Genetic engineering. Types. Plant passport. Biological means: Definition. Auxiliary fauna: Classification. Description: biology, morphology.

Acting of the auxiliary fauna against the plague or pathogen. Natural antagonists against diseases: beneficial microbiology. Classification. Description: biology.

Application of physical and biological methods; traps (types, periods of employment, placement, installation and maintenance), barriers, pheromones (characteristics, classification, baits, employment), soil disinfection, solarisation, struggle biological (predators, parasitoids, loose), materials and tools for application, design and completion of technical documentation.

Phytosanitary treatments in organic production; ecological plant protection products, substances of plant origin, decoctions and macerations, mineral products, chemicals permitted by regulation, thresholds ecological, treatment (dose, expenditure and application procedures), waste management, transport and storage of the products used, machinery, tools and application tools (handling and maintenance), personal protective equipment, design and completion of technical documentation.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Mastery of knowledge and techniques related to the production and harvesting of pasture and herbaceous crops for food in organic farming, which will be accredited by one of the two forms following:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education) of Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 3: FACILITIES, MACHINERY AND EQUIPMENT OF LIVESTOCK EXPLOITATION

Level: 2

Code: MF0006_2

Associated with UC: Mounting and maintaining facilities, machinery, and equipment from livestock exploitation

Duration: 90 hours

Assessment capabilities and criteria:

C1: Run preparation, cleaning, and conditioning operations of the scheduled livestock facilities to keep them operational and eliminate the waste generated, complying with applicable regulations.

CE1.1 Explain the utility and operation of the facilities and their control and control devices.

CE1.2 Detailed the actions carried out, prior to the introduction of animals into a facility (all inside the system outside).

CE1.3 Identify the equipment and products required for each operation of cleaning, disinfection, disinsation, deratization and conditioning and their conditions of use.

CE1.4 Explain the actions carried out in the management of purines, sprouts and the removal of corpses.

CE1.5 Indicating the applicable measures for the protection of animals in livestock holdings, for the prevention of occupational risks, for the protection of the environment and for food safety affecting the operations of conditioning of the facilities.

CE1.6 In a practical scenario of an installation of a livestock holding with established conditions:

-Prepare for startup, the different elements of the installation.

-Perform the start and stop of the installation elements.

-Perform control and throttling operation checks.

-Carry out cleaning, disinfection, disinterment, de-ratization and conditioning at the required times and conditions

-Apply personal security measures.

C2: Perform first-level assembly and maintenance operations (for use) of livestock facilities for conservation in the state of use, complying with applicable regulations concerning the prevention of occupational risks and environmental.

CE2.1 Explain the utility and operation of the systems installed in the operation and its control and control devices.

CE2.2 Describe the components of the auxiliary systems, electrical, water, ventilation, heating and air conditioning systems as well as their maintenance.

CE2.3 Describe processes, materials, and means for mounting small livestock facilities.

CE2.4 Explain the main maintenance operations, taking into account the required technical instructions.

CE2.5 Describe the necessary ventilation, heating and air conditioning conditions in the premises and warehouses of the holding.

CE2.6 Identify maintenance operations that require more qualified personnel.

CE2.7 Indicating measures for the prevention of occupational hazards affecting the maintenance of the use of livestock facilities.

CE2.8 In a practical scenario of an electrical, water, ventilation, heating or simulated air conditioning installation, and with established conditions:

-Mount and disassemble simple electrical elements (lighting, power sockets, switches, fuses).

-Mounting and disassembling piping, valves, filters and other simple elements in water and heating installations.

-Connect and isolate defective lighting power lines.

-Perform the installation and stop of the installation.

CE2.9 In a scenario of mounting on a small installation or livestock equipment, with established conditions:

-Prepare the ground using machines, tools, and tools appropriate to the defined system.

-Mount and unmount simple system items.

-Check the correct operation of the systems after the mount.

-Perform previous operations with dexterity, achieving the required rhythms and qualities of work and applying the measures of occupational risk prevention and environmental protection.

C3: Operate with the machinery, regulating it to obtain the indicated performance, complying with applicable labor risk prevention regulations.

CE3.1 Describe machinery drive mechanisms.

CE3.2 Explain the process of operating the various functions of the equipment by following the manufacturer's instructions.

CE3.3 Describe equipment adjustment and adjustment procedures based on working conditions.

CE3.4 Enunciate safety standards in the use of machinery and equipment to avoid personal and general risks.

CE3.5 Indicating measures for the prevention of occupational hazards affecting machinery handling processes.

CE3.6 In a practical scenario of handling livestock machinery with established conditions:

-Identify the drive elements and their function.

-Determine the correct work variables (speed, reglages and regulations, paths, and work circuits).

-Operate the tractors and traction equipment by means of the required rhythms and quality of work.

-Regular the machinery and equipment used by applying the basic safety standards and achieving the required rhythms and qualities of work.

-Calculate the work capabilities, performance and efficiencies of machinery and equipment.

C4: Run maintenance operations, basic repairs and simple adaptations in machinery and equipment, keeping them in immediate use, using the required materials and means and complying with the regulations applicable.

CE4.1 Describe the main maintenance operations and their frequency in operating machinery and equipment by interpreting the technical instructions and instructions of the maintenance program.

CE4.2 Describe the tools and tools needed to perform basic maintenance and repair operations.

CE4.3 Explain the most important characteristics of the implements, spare parts and materials (oils, filters, fuels, belts, conveyor belts, sinuses and others) used in the maintenance of the machinery of the exploitation.

CE4.4 Indicating measures for the prevention of occupational hazards affecting the operations of the use of machinery and equipment of the holding.

CE4.5 In a case scenario of a machine or equipment, according to conditions set out in both its technical and usage specifications:

-Describe the operations to be performed at each time for first-level maintenance.

-Determine the necessary tools to perform maintenance.

-Handle the selected tools with dexterity.

-To distinguish repairs or improvements to be made in a workshop by specialized personnel from which they can be performed on the farm itself.

-Check the correct operation of the machine after maintenance.

-Register the maintenance operations performed and the observed incidents indicating the time to repeat the operation.

-Apply work risk prevention rules.

-Eliminate maintenance waste in compliance with the standards of occupational risk prevention and environmental preservation.

C5: Precise the applicable measures for the prevention of occupational risks in the facilities of the operation and the use of machinery and equipment, adapting them to work situations and preserving the environment to comply with the applicable rules.

CE5.1 Explain the hygienic and personal safety requirements to be met by the facilities, machinery and equipment used on the holding and describe the measures necessary for their proper use.

CE5.2 Identify the impact factors on the environment of the operation of the facilities, machinery and equipment of the farm.

CE5.3 Justify the importance of environmental protection measures.

CE5.4 Identify the most common risk factors and situations in facilities and the use of machinery and equipment; analyze their causes and deduce their consequences.

CE5.5 Describe the properties and form of employment of the garments and personal protective elements appropriate to the operations to be performed.

CE5.6 Identify devices and safety measures in the management of facilities, machinery and equipment of the holding and recognize the standards of hygiene and environmental protection.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.6; C2 with respect to CE2.8 and CE2.9; C3 with respect to CE3.6 and C4 with respect to CE4.5.

Other capabilities:

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Components and conditioning of livestock holding facilities

Types and systems of accommodation and facilities of the livestock holding. Storage, preparation and distribution facilities for solid and/or liquid food. Environmental requirements of the ships. Environmental factors of ships: humidity, temperature and ventilation, heating, cooling and lighting. Automatic environmental control systems. Storage and storage facilities for other inputs. Other installations and tools.

2. Components, maintenance and basic repairs in water, electricity, heating, ventilation and air conditioning installations

Water Installations: depots, network, drinking, filters, pumps, disinfection equipment, others.

Electrical installations in the livestock holding. Heating, ventilation and air conditioning installations.

Auxiliary installations.

3. Equipment for cleaning, disinfection, disinterment, de-ratization, byproduct management and waste disposal

Equipment, materials and cleaning and disinfection products: features, components, regulation and maintenance.

Equipment and products of disinterment and de-ratization: characteristics, components, regulation and maintenance. Facilities for the management and use of by-products and the disposal of organic, chemical and biological waste.

Elimination of livestock by-products: disposal systems, environmental problems that arise. Reception, cleaning and disinfection of livestock vehicles. Related applicable rules.

4. Safe procedures in the use of facilities and systems of livestock farming

Risks and prevention of accidents and damage to the use of facilities on the holding. First aid and emergency situations in the operation Elements of protection of systems, facilities and personnel. Handling and storage of toxic and dangerous products: fuels and flammable products. Lubricants. Handling, storage and records of medicines. Handling, storage and records of waste and animal by-products. Preservation of the environment in the use of facilities. Applicable regulations related to the prevention of occupational risks.

5. Machinery and equipment of livestock holding

Machinery and equipment needs in the livestock holding. Types, components, regulation and adaptations. First level maintenance of machinery and equipment. Basic repair of breakdowns in machinery and equipment. Materials for the maintenance and basic repair of machinery and equipment of the livestock holding. Lubricants: features, classification and applications. Fuels: characteristics, types. Other materials.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the assembly and maintenance of the facilities, machinery and equipment of the livestock holding, which shall be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), or other higher-level academic training related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 4: RATIONAL MANAGEMENT OF LIVESTOCK ON ORGANIC FARMS

Level: 2

Code: MF0725_2

Associated with UC: Perform Rational Livestock Management Operations on Ecological Holdings

Duration: 120 hours

Assessment capabilities and criteria:

C1: Perform animal handling operations for adaptation and adaptation to the ecological operating system, complying with applicable regulations.

CE1.1 List the documentation required of the animals in their entry and exit from the ecological exploitation.

CE1.2 Describe the protocol used in animal identification, according to species and animal age criteria.

CE1.3 To indicate the main recommended actions in ecological livestock farming in the process of loading, unloading and transporting the animals.

CE1.4 Describe quarantine procedures to preserve the health of the farm.

CE1.5 Indicate the average values of the main environmental parameters of interest to carry out the proper control of animal welfare and the prevention of possible diseases.

CE1.6 List the material, equipment, and order of operations in the shearing process.

CE1.7 Indicating animal protection measures, prevention of occupational hazards and management of animals in organic production.

CE1.8 In a practical case of animal handling for adaptation and adaptation in an ecological exploitation based on a given condition:

-Identify the animals by controlling the documentation of the animals at the entrance and exit of the farm.

-Prepare and manage animals in loading, unloading and transport processes.

-Control the environmental conditions of the enclosures.

-Distribute livestock from an ecological exploitation, known as information on sex, age, physiological stage and availability of spaces.

-Carry out the shearing operations without injuring the animal with the technique and material needed to obtain a full and quality fleece.

C2: Apply playback operations to achieve healthy and vigorous offspring, following protocols and complying with applicable regulations.

CE2.1 Precise the minimum age, weight, and other characteristics of interest to control at the beginning of the reproductive life of both males and females.

CE2.2 Describe the various methods for the detection of heat and confirmation of pregnancy used in organic farming.

CE2.3 Describe the acting protocol in the natural mount or artificial insemination covering of a female, according to its species.

CE2.4 Detailed care of neonates.

CE2.5 Describe the female management protocol in the preparation, delivery, and post-partum phases.

CE2.6 Enunciate the accommodation, environment, and comfort needs of the breeding males.

CE2.7 Detailed the basic performances in the different phases of the hatching and hatching process of eggs.

CE2.8 In a practical scenario of reproduction in an ecological livestock holding on the basis of given conditions:

-Prepare and handle females for natural mounting or artificial insemination.

-Determine the number of stallions for the ride based on the number of females available, the season of the year, and the nutritional status.

-Detect repetitions or turns to heat, empty females and/or abortions using the appropriate diagnostic methods.

-Control the birth of the offspring and the complete expulsion of the placenta.

-Accommodate the stallions in compartments of appropriate dimensions and environment and separated from the females, according to the species and the time of use.

-Meet the parties, cover-ups, parries and birth records to learn about the genealogical and productive information of interest.

C3: Apply the raw material conservation operations, preparation, distribution and control of consumption of food rations to meet the nutritional needs of livestock, following protocols and complying with the regulations applicable.

CE3.1 List the main raw materials and food used in organic production.

CE3.2 Describe the criteria for deciding the best method of preservation of raw materials and feed to ensure their durability.

CE3.3 To indicate the protocol of action to be developed in the management of the machinery used in the conservation and preparation of food, following criteria of cleanliness and hygiene.

CE3.4 Describe the labelling rules to be met by food products used in organic farming.

CE3.5 Indicating animal protection measures, prevention of occupational risks and ecological production, affecting the processes of food preservation, ration preparation, distribution and consumption control.

CE3.6 In a practical scenario of preparation and distribution of food rations and consumption control in an ecological livestock holding on the basis of given conditions:

-Store and preserve raw materials and foods in suitable conditions according to specific regulations.

-Calculate the consumption of food and water from a batch of animals in a given period of time known to their daily needs.

-Prepare food rations in sufficient quantity and in the appropriate way to the species.

-Distribute and supply rations to a batch of known needs individuals.

-Check the consumption of the rations by logging the found failures.

-Make the corresponding records of the previous operations.

C4: Perform livestock health status control operations and specific livestock treatments by following the instructions of the physician and complying with applicable regulations.

CE4.1 Indicating the main observable external signs in animals for the detection of the most frequent health disorders.

CE4.2 List the main preventive measures that are routinely adopted in an ecological livestock farming to maximize their health status.

CE4.3 Identify mandatory control actions by describing vaccinations and deworming.

CE4.4 Describe the protocol of action to be performed on sick animals.

CE4.5 Describe the appropriate storage and preservation of the medications to avoid alterations in the medications.

CE4.6 Citar the most relevant data from the veterinarian's prescriptions.

CE4.7 In a scenario of control of the health status of livestock from given conditions:

-Review the health status of the animals in collaboration by detecting, if any, health and/or physical and functional abnormalities.

-Care for sick animals following optional prescriptions.

-Archive prescriptions, albarans, invoices, application records, and medication time-out according to the veterinary medicine regulations.

-Store and store medications in good condition.

-Perform the above operations in accordance with the applicable environmental protection regulations and comply with the specifications laid down in the plan for the prevention of occupational risks company.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.8; C2 with respect to CE2.8; C3 with respect to CE3.6; C4 with respect to CE4.7.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Basic management of animals in organic farming

Animal behavior.

Animal handling; animal identification (systems and records), animal immobilization techniques, systems, equipment and skiing techniques, general working methods (organization and work routines).

Animal welfare; transportation, loss of animal welfare (defective handling, stress situations).

Zootechnical fundamentals of animal lotification.

Applicable Labor Risk Prevention Regulations.

2. Feeding and nutrition of organic livestock

Types of food; fodder species and varieties and the most important concentrated foods used in organic farming, fodder conservation (henification and silage).

Food distribution systems and guidelines.

Characteristics and importance of water (calculation and needs).

Provisioning.

Machinery and equipment for preparing, mixing and distributing food; first-level maintenance.

Conditioning the food.

Organic animal feed. Organic feed.

3. Ecological control of livestock health status

Prevention. Methods and protocols for action.

Natural resistance. Rusticity. Native breeds.

Homeopathy.

Licensed drugs in organic farming. Storage and storage. Records.

Waste and delete periods.

Performances in case of illness. Application of treatments. Isolation and quarantine.

Healthcare documents. Guides of origin and health.

4. Animal welfare

Animal welfare legislation. Trends and prospects for the future. Situation in the European Union.

Knowledge of the animals. Anatomy and physiology of the species of income animals.

Differences between it that condition their distinct behavior and capabilities.

Animal behavior. Behavior according to species, race, age, status.

Anatomical, sensory and other conditions that configure behavior. Stress and animal welfare. Adaptation. Concept and importance.

Social aspects of animal welfare. Society's point of view on animal welfare. Animal welfare as an economic factor for productions. The impact of the lack of animal welfare on productivity and on the quality of animal products. Ethical quality of animal production. Practical aspects of animal welfare. The facilities and equipment. Requirements for different activities and different species and moments of production.

impact of the environment on animal welfare. Requirements for the Intermediate Reform of the Common Agricultural Policy.

Health Alert Plans. Emergency sacrifice.

5. Grazing management

Livestock load; concept, herbaceous, bushy and tree resource valuation.

Nutritional quality of grass and forage; flora of the prairies, characteristics of the pastable and unpastable species.

Techniques and grazing systems; majadeo, transhumance, fallow, erials, conservation of the environment.

Applicable Labor Risk Prevention Regulations.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the conduct of rational management of livestock operations on organic farms, which shall be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education) of Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 5: PRODUCTION OF ANIMALS AND ORGANIC ANIMAL PRODUCTS

Level: 2

Code: MF0726_2

Associated with UC: Producing animals and organic animal products

Duration: 150 hours

Assessment capabilities and criteria:

C1: Relate the breeding, breeding and bait operations in organic livestock breeding for the production of animals complying with the applicable animal welfare and organic production regulations.

CE1.1 Define the management operations and specific care that neonates should receive, according to species.

CE1.2 Describe the various techniques of framing and jagging, depending on the species.

CE1.3 List the different systems of heavy, identification and marking used, as well as the grouping, according to species and physiological stage.

CE1.4 Explain the optimal values of the most important environmental parameters in the breeding, breeding and fattening phases of the animals, according to species.

CE1.5 List the specific measures required for the recovery of slow-growing animals.

CE1.6 Describe feeding methods in breeding and fattening animals.

CE1.7 In a practical scenario of breeding, breeding and bait operations on an agro-ecological farm, on the basis of given conditions:

-Perform management and care operations on pups during the first 24 hours of life.

-Ensure that newborn pups are fed properly.

-Pesar, identify and mark, if applicable, the animals in each productive phase.

-Group the animals in homogeneous batches according to sex, size and availability of spaces.

-Control the environmental parameters of ships, food distribution systems and water supply.

-Feed the animals for breeding and fattening according to established protocols.

-Fill out the parts, statistics, and records according to the preset instructions.

C2: Apply the milking operations for obtaining organic milk with the equipment indicated and following the procedure established according to the animal species, complying with the applicable regulations.

CE2.1 Identify the different parts of ordering equipment, milk storage tanks, conveyor belts, and other facilities.

CE2.2 Indicate the recommended health and handling protocols in milking operations.

CE2.3 List the main characteristics of the observable milk in the "spunstitch" indicating the possible existence of mamitis.

CE2.4 Ordered to describe the action protocol indicated in the manual and mechanical milking, depending on the species.

CE2.5 Enunciate the quality control operations of the milk ordered in storage facilities.

CE2.6 In a practical scenario of milking on an ecological exploitation based on a given condition:

-Drive the animals to the facility for milking.

-Apply the hygiene and health protocols of the udder, checking the non-existence of mamitis.

-Place the hooves.

-Perform sampling for quality control.

-Make the udder and seal the udders.

-To raise the nipples of the udders, after milking, according to the established procedure.

-Control and record the production of each animal and the observed incidences.

-Store milk obtained from milking.

C3: Carry out the collection of eggs, with the equipment required to obtain organic eggs in accordance with the procedure laid down and complying with the applicable regulations.

CE3.1 Indicate recommended operations for egg collection, transportation, and storage.

CE3.2 Describe the various cleaning and disinfection processes, as well as the products used, in each case.

CE3.3 Describe the quality control protocol for the eggs.

CE3.4 In a practical assumption of egg collection on an organic farm based on a given condition:

-Check for conveyor belts, warehouses, and egg cooling chambers and the facility washing system.

-Collect the eggs intended for consumption with the periodicity established in each farm by handling it properly to avoid breakages and contamination.

-Perform control of the quality of the shell during the collection of the eggs.

C4: Perform grazing operations for the sustainable use of herbaceous, bushland and tree resources while maintaining and improving the environment, complying with applicable regulations.

CE4.1 Indicate the time of the beginning and end of the grazing, as well as the duration of the grazing, taking into account seasonal, soil-climatic and species criteria.

CE4.2 Describe plant species that evidence "overgrazing" and "undergrazing" phenomena in a given area.

CE4.3 Describe the fencing of the plot with the appropriate materials to the animal species according to the established grazing method.

CE4.4 Describe the type of water-watering required in grazing and appropriate to the animals of the holding.

CE4.5 Drill down the roll-out and spread-out tasks of sprouts in the pasted plots.

CE4.6 briefly describes the fundamentals and techniques of "majadeo".

CE4.7 In a practical case of grazing and grazing, in an ecological agricultural holding on the basis of given conditions:

-Calculate the optimal livestock loading of the farm according to animal species and available biomass production information.

-Perform the rotation schedule for grazing for grazing.

-Schedule the start and duration of daily grazing on the basis of specific geographical location criteria, time of year and soil characteristics of the farm.

-Determine the existence of undergrazing or overgrazing on the farms by the presence or absence of certain plant species.

-Cercle the plot with the materials indicated for the animals and the grazing system.

-Clean the stands using the appropriate machinery, equipment or tools.

-"Majadeo" techniques apply to the natural subscriber of the farm avoiding the loss of soil due to the implantation of permanent "rest".

C5: Describe the operations of hive management to obtain organic apiculture products and improve pollination, complying with applicable regulations.

CE5.1 Detailed tools and basic equipment needed in beekeeping production.

CE5.2 Describe the installation and management of a hive based on information provided on the surface, edafoclimatic characteristics and apiculture resources available.

CE5.3 Use artificial power at the right time.

CE5.4 List the health inspection and control actions recommended in ecological beekeeping.

CE5.5 Indicating the approximate apiculture product collection schedule given accurate edafoclimatic information over a period of time.

CE5.6 Describe the parameters used in the detection of low-productivity or pathology hives as well as their isolation and application of specific treatments.

CE5.7 To order cleaning and disinfection operations in apiculture facilities, as well as products authorized for this purpose in organic farming.

CE5.8 In a scenario of management of beehives to obtain organic apiculture products, based on the following conditions:

-Install the hive based on the season of the year and availability of spaces following established protocols.

-Inspect the hive to detect pathogens.

-Isolate the apiaries of lower productivity or pathology.

-Perform cleaning, disinfecting and sanitizing operations of the apiculture material, equipment and facilities in accordance with the established procedure.

-Meet the parts, statistics, and records according to the preset instructions.

C6: Control the process of shearing the herd and obtaining quality wool.

CE6.1 Describe the instrument required to shearing, as well as its maintenance.

CE6.2 Explain the environmental conditions required to preserve the wool until it is moved or sold.

CE6.3 List the most sensitive and most risk-to-cut areas.

CE6.4 In a practical case of shearing on a sheep farm:

-Prepare the zone where the shearing is to be performed.

-Prepare required material and instruments

-Inmobilize the animal to shearing compliance with animal welfare regulations

-Skylar an animal by getting a full fleece.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.7; C2 with respect to CE2.6; C3 for CE3.4; C4 for CE4.7; C5 for CE5.8; C6 for CE6.4.

Other capabilities:

Take responsibility for the work you are developing.

Comply with the production rules set by the organization.

Prove a good professional.

Finish the job based on criteria of suitability, speed, economy and effectiveness.

Maintain the work area with the degree of order and cleanliness required by the organization.

Propose alternatives with the aim of improving results.

Demonstrate some autonomy in solving small contingencies related to their activity.

Contents:

1. Organic production of animals

Autochthonous Races.

Management of breeding, recycling and bait. Lactation.

Batch Pool. Birth. Behavior and characteristics at birth. Specific neonatal care. Encostrating. Rules of ahjage. Special operations for the handling of the offspring. Wean. Diseases of the offspring. Identification and registration. Identification systems. Receive and/or lotification tasks. Environmental adequacy and control in the facilities.

Recria and bait program: performances and control. Read systems: electronic identification, barcode.

2. Organic milk production

I order in square. I order in room. Sorters: elements of production and control of vacuum, motor pump, vacuum tank or interceptor, vacuum pipelines. Elements of extraction, transport and collection of milk. Verification and control of milking machines. Cleaning and disinfection of equipment. Hygienic preparation and execution of milking. Hygiene in milking. Prophylaxis of milking cattle. Dairy: refrigerated tanks. Cooling of the milk. Cleaning and maintenance of cold equipment. Contamination of milk.

3. Collection and storage of organic eggs

Periodicity in the collection of eggs to avoid breakage and cloquez. Systems for the collection and transport of eggs. Evaluation of the quality of the egg. Classification of eggs. Egg storage. Cleaning, disinfection and storage of eggs.

4. Ecological management of hives

Conversion period.

Hives; types, installation, and maintenance.

The social organization of bees.

Site of hives.

Apiculture operations; schedule, production, transhumance.

Health; prevention and treatment, medicines authorised in organic beekeeping.

Cleaning and Disinfection; Authorized Products, Records.

Apiculture products; extraction, collection, transport, and storage.

Environmental benefits of beekeeping production.

5. The shearing

Vellon structure.

Fleece instruments; handling and maintenance.

Conservation of the fleece.

Esquileo; immobilization of animal and shearing techniques.

Basic wounds and cuts care produced in the shearing.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the production of organic animals and animal products, which shall be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education) of Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

ANNEX VIII

Professional qualification: Management of forest repopulations and silvicultural treatments

Professional Family: Agrarian

Level: 3

Code: AGA228_3

General Competition

Schedule and organize the activities necessary for the reforestation, hydrological correction and the realization of silvicultural treatments, perform topographical operations in agriculture, gardening and montes, as well as coordinating the human and material resources available in compliance with applicable labour risk prevention regulations and respecting the natural environment.

Competition Units

UC0727_3: Perform topographical operations on agriculture, gardening, and mountain jobs

UC0728_3: Manage Forest Repopulation and Hydrological Correction Operations

UC0729_3: Manage silviculture treatments

UC0730_3: Manage the machinery, equipment, and installations of the forest exploitation

Professional environment

Professional scope

Develops its professional activity in the production department of the area of forest exploitation dedicated to afforestation and reforestation, to the hydrological correction, to the realization of silvicultural treatments and to the protection and defence of the forest masses in entities of a public or private nature, in large, medium and small enterprises, both on their own account and as an employed person. It develops its activity, depending on its case, functional and/or hierarchically of a superior. You may have staff in your position at times, per season or in a stable manner. The principles of universal accessibility are applied in the development of professional activity in accordance with the applicable regulations.

Productive sectors

It is located in the agricultural sector, within the forest subsector, in the following productive activities: Forest repopulation, hydrological correction, silvicultural treatments, and construction and maintenance of forest roads.

Relevant occupations and jobs

The terms of the following relationship of occupations and jobs are used with a generic and omnicomprensivo character of women and men.

Repopulation companies in charge

Managers of companies doing hydrological-forest correction work

Managers of companies doing work to fight against forest pests and diseases

Managers of companies doing forest road construction and maintenance work

Practical in topography

Forestry and natural environment technicians

Qualified workers in forestry and natural environment activities

Forest Managers or Capataces

Cynetic farm workers

Urban park conservation workers, historic gardens and botanicals

Responsible for companies that perform silvicultural treatments

Associated training (570 hours)

Training modules

MF0727_3: topographical operations in agriculture, gardening, and mountain jobs (150 hours)

MF0728_3: Forest repopulation management and hydrological-forest correction (150 hours)

MF0729_3: Management of silvicultural treatments (120 hours)

MF0730_3: Management of forest exploitation machinery, equipment, and facilities (150 hours)

COMPETITION UNIT 1: PERFORM TOPOGRAPHICAL OPERATIONS ON AGRICULTURE, GARDENING, AND MONTES JOBS

Level: 3

Code: UC0727_3

Professional Realizations and Realization Criteria:

RP 1: Interpret maps and plans to organize the sequence of topography work described in the projects and technical plans of agriculture, gardening, and mountains.

CR 1.1 The symbols and labels of maps and maps are translated, according to the legend, interpreting their meaning.

CR 1.2 The distance between two points of the map or plane is calculated from the scale, both graphically and numerically, using different means (rule, escalimeter, curvimeter).

CR 1.3 The vaguadas and divider are located on the map or plane, interpreting the relief from the level curves.

CR 1.4 The hydrological basins of different order are identified, using the level curves, estimating their surface with several methods.

CR 1.5 The longitudinal profiles of marked paths on the map are drawn, adjusting the horizontal and vertical scales to the needs of the representation, to analyze the relief.

CR 1.6 The paths and other paths are drawn on a map or plane, interpreting the relief without exceeding a maximum slope value.

RP 2: Organize the work of field of agriculture and simple levels according to the purpose of the same, optimizing the resources and complying with the applicable environmental regulations and the prevention of occupational risks.

CR 2.1 The terrain is recognized, locating its boundaries and detecting accidents, obstacles, and singular elements that could condition the work.

CR 2.2 The terrain sketch is clearly drawn to facilitate the taking of data and the subsequent cabinet work.

CR 2.3 The devices and means of measurement for the work of the simple and/or the simple leveling are selected, depending on their availability and the degree of precision required.

CR 2.4 The working method is decided on the basis of the devices and/or means of measurement and the conditions for achieving the results.

CR 2.5 The operations to be performed are programmed, according to the logic of the measurement method to minimize the costs, trying not to interfere with the development of other activities.

RP 3: Operate with topographical devices and means, performing measurements, to carry out agricultural work, replanting and simple leveling, complying with applicable regulations.

CR 3.1 The parking of the appliances is done on a firm tripod, focusing the plumbing and setting the levels to measure with safety and accuracy.

CR 3.2 The apparatus is oriented by measuring its height above the ground for the obtention of accurate and altimetric measurements.

CR 3.3 The state of use of the devices is checked to correct, if required, adjustment errors and confirm that the equipment is complete and ready to be used.

CR 3.4 The GPS, total station and level are handled, checking their operating accuracy, for measurements.

CR 3.5 The chosen method of work is put into practice according to the devices and/or means of measurement and the constraints to achieve precise results.

CR 3.6 The distances, slopes and angles measured by the different devices are read according to their degree of precision for the execution of the works of agrimensura, replanting and simple levels.

CR 3.7 The level differences between several points are accurately determined to mark explanations and small ground movements in agriculture, gardening, and mountain work.

CR 3.8 The instructions to the wearers, reflectors, and others are clearly and concisely expressed to avoid unnecessary time losses and errors in the final result.

CR 3.9 The problems raised in terms of work, personnel and means of production are identified, assessing their solution.

CR 3.10 The relevant data and observations are noted in the field statistics to operate with them in the cabinet.

RP 4: Draw simple planes at scale and calculate with the required precision surfaces and slopes from crop measurements.

CR 4.1 The scale of the drawing is set to get a given plane with the selected paper size and the information that you want to represent.

CR 4.2 The plane is drawn at scale, using the field data and a clear symbology to achieve a reliable representation of reality.

CR 4.3 The plane is oriented, pointing to the north and, a legend is added of the symbols used and a cartela with enough information so that the plane can be interpreted without doubt by a third person.

CR 4.4 The finished planes are bent according to the standard, binding them together with the rest of the documentation.

CR 4.5 The surfaces and slopes are calculated, applying the required formula to each measurement method, within the required degree of precision.

RP 5: Repose points and geometric figures by moving the information from the plane to the ground, with the required accuracy and signalling method, complying with applicable regulations.

CR 5.1 The plans, in relation to the scale and elements represented, are interpreted, to schedule the repose work and to detect errors or omissions.

CR 5.2 The repose is programmed to coordinate its realization with the schedule of activities planned in the work zone.

CR 5.3 The repose sketches are performed to represent the reference elements by facilitating the rear repose job.

CR 5.4 Reference points are located accurately on the ground for repose.

CR 5.5 The points, alignments, curves, and geometric figures are reposed using the appropriate methods and apparatus to produce a result within the required degree of accuracy and minimizing costs.

CR 5.6 Roads and other routes of circulation are reposed to not exceed a maximum value of slope, minimizing costs, following the instructions of a superior or reflected in a project or technical plan.

CR 5.7 The instructions to the helpers that perform the signaling are expressed in a clear and concise manner, avoiding time and error losses in the final result.

CR 5.8 The reposed elements are indicated with auxiliary elements (plaster, stakes, banners, among others), entrenched to be visible and do not move with the transfer of persons or machinery.

CR 5.9 The problems raised in relation to the work done, personnel and means of production are identified and valued for their solution.

Professional Context:

Production media:

Stacks, jellies, sights, banners, nails, paint and other signage materials. Metric tapes, squats, plumes. Compasses. Tripods. Levels. Total station. Reflectors. Receivers G.P.S. Means of protection and auxiliaries. Communication equipment. Computer equipment: computers, printers, tracers and scanners, computer tools for mapping the territory. Surveying and drawing programs. Useful and drawing table. Curvimeters, planimeters, escalations.

Products and results:

A sequence of organized work on the plane and the terrain in the surveying. Topographic operations in agriculture, gardening and mountain work. Properly parked devices and measurements collected. Drawings at representative level of the land. Points and geometric figures reposed on the ground.

Information used or generated:

Mapping. Aerial photography. Manuals for the use of topographic equipment and equipment. Work and sketch programming. Plans of the project and/or sketches for the repose. Programming of the work of the repose. Worksheets. Data records.

COMPETITION UNIT 2: MANAGE FOREST REPOPULATION AND HYDROLOGICAL CORRECTION OPERATIONS

Level: 3

Code: UC0728_3

Professional Realizations and Realization Criteria:

RP 1: Schedule the work of afforestation and hydrological correction, as established in the project or technical plan, in compliance with the applicable environmental and risk prevention regulations labor.

CR 1.1 The technical projects and plans for repopulation and hydrological-forestry correction are interpreted to provide for the difficulties of their implementation.

CR 1.2 The relief, the characteristics of the soil, the state and distribution of the roads and the nature of the spontaneous vegetation are recognized on the ground, to predict the difficulties of execution of the works intended.

CR 1.3 The job stream is set to optimize its execution, both technically and economically, within the expected execution period.

CR 1.4 The needs of material and human resources are determined from the analysis of the objectives set in the project or technical plan and the recognition of the terrain.

CR 1.5 The budget is reviewed by chapters and units of work, to check their adequacy at current prices.

RP 2: Manage reforestation and afforestation work, to achieve the implementation of the forest mass, as established in the project or technical plan and in compliance with applicable regulations.

CR 2.1 Pre-existing vegetation removal works are monitored, facilitating subsequent phases and eliminating competition from implanted vegetation.

CR 2.2 Soil preparation works are monitored, verifying the root of the plants or seeds in a more enriched environment.

CR 2.3 The forest reproductive material is verified, checking its quality and storing or distributing it by the plot until the time of its implantation.

CR 2.4 Plant material planting or planting works are monitored, verifying compliance with technical requirements.

CR 2.5 The marks are counted, deciding on the need to replenish according to the conditions of the project or technical plan and, if necessary, the replacement works are monitored to ensure their proper execution.

CR 2.6 Plantation protection work is monitored for damage to livestock or wild fauna.

CR 2.7 The handling of machinery, tools, tools and equipment is monitored, ensuring the quality of the work to be done.

RP 3: Manage the hydrological-forest correction work, to improve the hydrological conditions and protect the soil from erosion, as established in the project or technical plan, and in compliance with the regulations applicable.

CR 3.1 The re-introduction of tree, bushland or herbaceous species is monitored to achieve rapid soil coating, improving hydrological conditions and respecting biological diversity.

CR 3.2 The recovery work of degraded vegetation is monitored to improve its vegetative state and its appearance.

CR 3.3 Scrub control work in critical areas is managed, decreasing the risk of erosion by soil and vegetation evolution.

CR 3.4 The restoration work of the riparian vegetation is organized by optimizing the stability of the channels and respecting the biological diversity.

CR 3.5 The construction work of the defenses against alludes is monitored, protecting the personal and economic interests.

CR 3.6 Construction works on longitudinal and transversal works are organized, protecting the margins of the channels and stabilizing the land.

CR 3.7 The handling of machinery, tools, tools and equipment is monitored, ensuring the quality of the work to be done.

RP 4: Monitor the work of opening and maintaining forest roads according to the existing technical project, so that access to reforestation or hydrological-forestry correction is guaranteed, complying with the the applicable rules.

CR 4.1 The layout plans and the repose of the roads are monitored, verifying that they are valid to meet the objective pursued.

CR 4.2 The work of brushwork, land movement, levelling and compaction are monitored by optimizing their compliance according to the technical and economic constraints of the project.

CR 4.3 The maintenance work of the gutter, water steps, and rolling layer are monitored to optimize your gear.

CR 4.4 The management of machinery, tools, tools and equipment is monitored to ensure a good quality of the work to be done.

RP 5: Coordinate human resources, necessary in the operations of reforestation and hydrological-forestry correction, to guarantee the required yields, according to the objectives and activities established, complying with the applicable rules.

CR 5.1 The distribution of the jobs and the operating guidelines are set based on the activities to be performed.

CR 5.2 The tasks and responsibilities are distributed and assigned to each worker, so that the group executes and finishes operations in compliance with the stated objectives.

CR 5.3 Staff of the work team are advised before and during the performance of the work on the technical aspects, related to the execution of the work.

CR 5.4 Reports and parts of work are developed to control the work done and the time spent on its execution in order to assess returns and costs.

CR 5.5 Problems arising from work, personnel and means of production are identified and evaluated by taking the necessary measures for their solution.

Professional Context:

Production media:

Machinery and equipment for the treatment of scrub. Machinery and means for the implantation of vegetation. Machinery and materials for the construction and maintenance of forest roads. Personal protective equipment. Plant material for implantation. Materials for the construction of longitudinal and transversal works on the riverbed. Materials of civil engineering techniques (escorts, Armoflex or similar, among others) as well as bioengineering techniques (organic blankets, biorerolls, among others). Sampling equipment. Cartography. Computer equipment. Software for the development of budgets. Botany, flora and plant ecology manuals.

Products and results:

Repopulated forest land. Job stream and need for established and monitored resources. Corrected hydrological basins and stabilized unstable land. Job stream and need for established and monitored resources. Forest paths that allow access in good condition.

Information used or generated:

Mapping of the terrain object of the works. Information on soils, climatology, botany. List of job prices. Projects and technical plans for forest repopulations, hydrological and forestry corrections. Catalogues for the use and maintenance of machinery. Technical information on machines and equipment. Parts and statings. Good practice manuals. Foliar, soil and irrigation water analysis. Information on analysis of land, water and fertilizers. Catalogues of forest reproductive material, forest species, fertilizers, machinery, tools and equipment. General and specific botanical literature on the species to be used. Catalogues on the use and maintenance of irrigation systems. Regulations applicable on the safety and afforestation or hydrological afforestation. Forest repopulation, hydrological and forest reafforestation work rate listings.

COMPETITION UNIT 3: MANAGE SILVICULT TREATMENTS

Level: 3

Code: UC0729_3

Professional Realizations and Realization Criteria:

RP 1: Organize the silvicultural treatments of the forest masses, both of natural and artificial origin to improve them, monitoring that they are carried out according to the project and complying with the applicable regulations environmental and occupational risk prevention.

CR 1.1 The works of berets, beetle, fertilization and waterings are organized, monitoring compliance with applicable regulations to improve the growth of implanted species.

CR 1.2 The work of debtwork is organized and supervised, eliminating competition on the implanted species, respecting the protected flora.

CR 1.3 Clear and clear work is programmed according to the objectives set out in the forest mass management plan.

CR 1.4 The highlights of the low mounts are organized, marking the chirpials to cut and monitor the short and extraction tasks.

CR 1.5 The light work of the latizals and/or the fustals is monitored, verifying that the stoning and the removal of the marked feet is performed without damaging the standing mass.

CR 1.6 The pruning and waste disposal works are organized, complying with the planned mass improvement plan.

CR 1.7 Jobs to increase floristic and faunistic diversity are organized in order to improve the naturalness of the artificial forest masses.

CR 1.8 The state of use and management of machinery, tools, equipment and tools used in silvicultural treatments are monitored to complete the work according to the objectives.

RP 2: Control operations against diseases, pests and abiotic damage of the forest masses, as established in the project, in order to maintain a phytosanitary state and restore biological balance, complying with the applicable rules.

CR 2.1 The tokens for the detection of diseases, pests and other damage of abiotic or mechanical origin affecting the forest masses are completed, determining the treatment required.

CR 2.2 Application machinery and equipment are selected, regulating them in such a way as to achieve the expected results, complying with the applicable safety and hygiene regulations.

CR 2.3 The transport, storage and handling of plant protection products is controlled in compliance with the applicable rules for plant protection products.

CR 2.4 The application of the control, chemical, biological or integral control means is monitored, in accordance with the proposed protocol of action, assessing both its effectiveness and its toxicity to people and the environment.

CR 2.5 The execution of the various forest works is controlled, avoiding the occurrence of diseases or pests.

RP 3: Organize and control forest fire prevention silvicultural tasks in accordance with the project and in compliance with applicable environmental and occupational risk prevention regulations.

CR 3.1 The work of clearing, pruning, and building of areas and firewalls is organized, monitoring forest fire prevention by decreasing the amount of fuel biomass.

CR 3.2 The maintenance work of the gutter, drain and rolling layer of the forest tracks is monitored by optimizing their gear.

CR 3.3 The maintenance jobs for firewalls and water points are determined, monitoring that they are maintained in good condition.

CR 3.4 The state and management of machinery, tools, and equipment is monitored, verifying that work is completed according to the objectives.

RP 4: Coordinate the human resources required in silvicultural treatments, to ensure yields, according to the objectives and activities established, complying with the applicable regulations.

CR 4.1 The distribution of the works and the operating guidelines for the management of silvicultural treatments are established, taking into account the predetermined activities.

CR 4.2 The tasks and responsibilities are assigned to each worker, so that the group executes and finishes operations, meeting the stated goals.

CR 4.3 Staff of the work team are advised before and during the performance of the work on the technical aspects related to the execution of the work.

CR 4.4 Reports and parts of the work are elaborated, controlling the work done and the time spent in its execution to evaluate yields and costs.

CR 4.5 The problems encountered in relation to the work performed, personnel and means of production are identified by evaluating them to take the necessary measures for their solution.

Professional Context:

Production media:

Personal protective equipment. Computer equipment. Software for the development of budgets. Safety equipment. Machines, tools, tools and equipment necessary for the performance of silvicultural treatments. Forest Inventory Tools: prism, relascope, among others, to determine the final result of the mass at the end of the silviculture treatment.

Products and results:

Supervised silviculture treatments. Job stream and need for established and monitored resources. Healthy and protected forest masses in the face of pests and diseases. Fire prevention tasks and measures executed.

Information used or generated:

Indigenous flora manuals of the terrain object of action. List of job prices. Project or technical plan. Catalogues of personal protective equipment and used machinery. Bibliography on general and specific botany about the species in which action is to be taken. Bibliography related to silvicultural treatments. Good practice manuals. Applicable security regulations.

COMPETITION UNIT 4: MANAGE THE MACHINERY, EQUIPMENT, AND FACILITIES OF THE FOREST EXPLOITATION

Level: 3

Code: UC0730_3

Professional Realizations and Realization Criteria:

RP 1: Schedule the daily and periodic maintenance of forest installations, machinery and equipment, according to the work plan, to be operational when required, verifying compliance with the regulations applicable.

CR 1.1 The maintenance plan for forest installations, machinery, equipment and tools is established, optimizing costs, times and controlling their execution.

CR 1.2 The plan for cleaning, disinfecting, disinfecting and deraising (LDDD) plan for gardening facilities is planned with the advice of the technical officer.

CR 1.3 The implementation teams of the LDDD programme are prepared and maintained, following the protocols established by the competent technical officer.

CR 1.4 The application of the LDDD program is monitored according to established protocols and in collaboration with the competent technical officer.

CR 1.5 The maintenance of the first level of the machinery, equipment and forestry facilities in the short and medium term (cleanings, greases, changes of oils and filters, among others) is programmed, monitoring the compliance of the methods, work times and sorting of the phases of the same.

CR 1.6 Facilities maintenance work sheets and parts are completed, according to the protocols set for their subsequent file.

RP 2: Control the operation and use of the machinery, equipment and facilities of the forest exploitation, in order to avoid deterioration and risks in their use, verifying that the applicable regulations are met.

CR 2.1 The operation of the forestry machinery and equipment is verified by checking that it meets the approval criteria.

CR 2.2 The hygiene and cleanliness of facilities, equipment, utensils and handling personnel is monitored, according to established protocol, detecting possible anomalies and taking preventive or corrective measures in their case.

CR 2.3 The procedures to be applied for the periodic control of the machinery, equipment and forestry facilities are established, following the manuals and maintenance plans.

CR 2.4 The criteria for the use of forest installations, machinery and equipment are established, following the manuals and plans of use, verifying compliance with them.

CR 2.5 The use of forest equipment and machines is recorded through a daily part of work indicating working times, consumption and interruptions produced and its causes.

CR 2.6 The machinery that circulates through public roads, is monitored, checking compliance with the provisions of the Circulation Code.

CR 2.7 Fire extinguishing equipment, both in installations and in the forest machinery that require them, are reviewed, verifying operation and signalling.

RP 3: Organize the maintenance workshop for basic repairs of forestry machinery and equipment, taking into account the available means and operations to be performed and verifying that the applicable regulations are met.

CR 3.1 The collection of workshop materials is programmed according to the quantity and characteristics of the planned maintenance and repair operations.

CR 3.2 The workshop is organized so that its equipment and tools are in a position for immediate use.

CR 3.3 Material supplies and expenses operations are performed, adjusting to previously elaborate calculations.

CR 3.4 The "stock" of materials, tools and spare parts is verified, assessing short-and medium-term sourcing needs.

CR 3.5 The storage and storage conditions of materials, tools and tools of the workshop are monitored by checking that they are ideal.

CR 3.6 Technical supplies and supplies information is recorded for subsequent archiving, keeping it up to date.

CR 3.7 The received material is reviewed by checking that it corresponds to the requested material and that its status and operation is correct.

RP 4: Monitor, preparation, maintenance, basic repairs and commissioning of forest installations, machinery and equipment, following the established program, to have the equipment in the state of use, complying with applicable regulations.

CR 4.1 The response to emergency situations is coordinated, assessing the severity, stopping the work (in the case required), communicating the contingency and applying the corresponding plan.

CR 4.2 Compliance with the protection and security measures taken in each case, concerning means and persons are verified.

CR 4.3 The technical documentation and other available information sources are ordered, updated and determined by the scope of possible breakdowns or failures, by preparing the appropriate action report.

CR 4.4 The operations to be performed in a specialized workshop are identified, differentiating them from those that for their simplicity can be carried out on the holding.

CR 4.5 The replacement work of the broken elements and parts is verified, checking that the required material is used and that the established work procedures are followed.

CR 4.6 The cost of the basic repairs carried out in the workshop itself is recorded, attached to the technical-economic report of the machinery.

RP 5: Manage the acquisition or replacement of machinery, equipment and forestry tools to cover the objectives of the farm taking into account technical and economic criteria, producing the corresponding reports, verifying compliance with the applicable rules.

CR 5.1 The periodic recording of the operating times of the forest machinery is established, including the materials consumed (diesel, oil) and the breakdowns produced.

CR 5.2 Comparison of usage costs and service offerings at market prices is done periodically, valuing the convenience of using own or rented equipment.

CR 5.3 The acquisition/replacement of forest equipment and machinery is proposed, where significant differences are found between actual costs and forecasts made or when failures to systematically prevent the established work program.

CR 5.4 The report of the replacement of forestry machines and equipment is developed, in consultation with the available technical and economic documentation.

CR 5.5 The technical-economic report of the establishment of the procurement plan is elaborated, indicating: benefits, purchase price and cost of using the machines and gardening equipment.

RP 6: Coordinate human resources for management of forest installations, machinery and equipment, to optimize them according to the objectives and activities established, verifying that the applicable regulations are met.

CR 6.1 The distribution of the works and the operating guidelines for the management of forest installations, machinery, equipment and equipment are established, taking into account the predetermined activities.

CR 6.2 The tasks and responsibilities are assigned to each worker so that the group executes and finishes operations in compliance with the objectives set.

CR 6.3 Staff of the work team are advised before and during the performance of the work on the technical aspects related to the execution of the work.

CR 6.4 The reports and parts of the work are prepared to control the work done and the time spent on its execution, evaluating yields and costs.

CR 6.5 The problems encountered in relation to the work performed, personnel and means of production are identified and evaluated, taking the necessary measures for their solution.

Professional Context:

Production media:

Machinery, equipment and forestry facilities. Machines for transport, loading and unloading. Tools and implements. Spare parts. Workshop equipment and instruments for maintenance and repairs. Forest structures and facilities. Manuals on maintenance processes for forest installations, equipment and machinery.

Products and results:

Facilities, machinery and forest equipment in state of use. Reduction of mechanical and incident problems due to the application of preventive measures and replacement of elements and organs at the right time. Technical reports of acquisition/replacement of forestry machinery. Workshop for the repair and maintenance of basic managed forest machinery.

Information used or generated:

Service and workshop manuals for forestry machines and equipment and technical information on benefits and work capabilities. Possibilities and limitations of the forest machinery to be used. Processes for the maintenance of forest installations, machinery and equipment. Applicable rules for the prevention of occupational risks. Code of the Circulation and Supplementary Regulations. Worksheets. Cleaning, Disinfection, Disinfecting and Deratization (LDDD) Plan.

TRAINING MODULE 1: TOPOGRAPHIC OPERATIONS IN AGRICULTURE, GARDENING AND MONTES

Level: 3

Code: MF0727_3

Associated with UC: Perform topographic operations in agriculture, gardening, and mountain jobs

Duration: 150hours

Assessment capabilities and criteria:

C1: Recognize level curves, scales and symbols used in topography, and terrain relief using maps or topographical maps.

CE1.1 Precise the similarity relationship between the numerator and the denominator of a scale.

CE1.2 Explain the representation of the relief by using maps and/or bounded planes and the meaning of the level curves.

CE1.3 Explain the relationship between topographical maps and aerial photographs of the same area.

CE1.4 Describe the different cartographic computing applications available and their use.

CE1.5 Given a practical assumption with a map and/or topographic plane from given conditions:

-Determine the cote of different points and the natural and reduced distances between them.

-Find milestones for those that appear in the legend and read their geographic coordinates and UTM.

-Determine the existing rumbos between pairs of different points using sexagesimal and centesimal degrees.

-Differentiate between vaguadas and dividers and draw the boundaries of a hydrological basin.

-Draw a longitudinal profile, adjusting the horizontal and vertical scales.

-Mark the path of possible paths and other paths without exceeding a maximum slope value.

C2: Schedule the methods of work in agrimensura and simple levelling according to the characteristics of the terrain and the resources available for the preparation of a land, complying with the applicable regulations.

CE2.1 Recognize the characteristics of different media and topographical devices used in the work of bittersweet and simple leveling.

CE2.2 Explain different methods of work employed in a simple level of agriculture and leveling.

CE2.3 Explain the measurement procedure of distances, slopes, and angles with each of the appliances used in single-level and single-level farming.

CE2.4 Explain the methods of decomposition in triangles and coordinates used in agrimensura.

CE2.5 Explain the radiation method used in the farm work.

CE2.6 Explain the simple leveling method.

CE2.7 In a practical scenario of a simple-leveling or bittersweet work from given conditions:

-Identify accidents, obstacles, and singular elements that might condition the job.

-Draw a sketch of the work zone.

-Decide the method of measurement in relation to the constraints and the available means.

-Schedule the work to be performed in accordance with the chosen method, reducing costs and complying with workplace risk prevention standards.

C3: Determine the operation of topographical devices and equipment used in agro-technology and simple levels.

CE3.1 Interpret the instructions for a GPS device, a level, and a total station.

CE3.2 Differentiate the parts and components of topographical devices and equipment and explain their function.

CE3.3 Explain the parking procedures and orientation of the topographical devices used in agrimensura and simple levels.

CE3.4 Recognize the sources of error in the management of topographical tools and devices and explain their correction.

CE3.5 Establish the distribution of the jobs required for the simple leveling and agri-rate operations and the operating guidelines.

CE3.6 Identify problems that may arise in jobs, personnel, and production means indicating the measures required for your solution.

CE3.7 In a practical scenario of carrying out agricultural work by direct measures and simple levelling, operating with devices and topographical means from a given condition:

-Identify the factors that would make it difficult or condition the execution of the jobs.

-Check that the appliances are working correctly.

-Parking and orienting the topographical devices used in agricultural work by direct measures.

-Perform measurements of geometric and reduced distances, of slopes and angles, using different units of measurement.

-Locate the vertices that delimit the perimeter of the plot and the intermediate points that are considered necessary.

-Triangle the plot and measure it with different means and/or apparatus, transmitting the relevant orders to the helper staff.

-Choose the most convenient radiation center and measure the radios using different media and/or devices, transmitting the relevant orders to the helper staff.

-Mark the bounds of a more or less esplaned terrain, using a level and transmitting the relevant orders to the helper staff.

C4: Design planes and calculate surfaces and slopes from crop measurements.

CE4.1 Citar the standard sizes of the paper used in the drawing of drawings and recognize the different drawing tools.

CE4.2 List the measurement units of distances, slopes, angles, and surfaces and convert from one another.

CE4.3 Enunciate the different formulas used in the calculation of surfaces, according to the measurement method used.

CE4.4 Given a practical scenario of plan design based on actual or fictitious measures based on a given condition:

-Determine the scale that best fits the desired level of detail for the representation.

-Decide the size of the paper and the most appropriate scale of the drawing.

-Draw a simple plane, orienting it correctly.

-Complete the composition with the necessary symbols, the corresponding legend, and a carcloth with all the necessary information.

-Double flat-compliant planes.

-Calculate surfaces and slopes using different graphical and mechanical or electronic methods.

C5: Plan repose jobs in agriculture, gardening, and mountain jobs.

CE5.1 List the means used for replanting.

CE5.2 Describe the techniques used in the repose of points, alignments, curves and geometric figures.

CE5.3 Explain the procedure to be followed in the field for the location of a point from another known point, knowing the reduced distance that separates them and the direction.

CE5.4 In a practical scenario of reposing in agriculture, gardening and mountain jobs:

-Interpret the plane and prepare a repose sketch.

-Point out points, parallel and perpendicular alignments, curves and geometric figures, transmitting the relevant orders to the helpers.

-Develop a suitable repose schedule for the farm, forestry, or garden activities program.

-Set the distribution of the jobs required for the repose operation and the operating guidelines.

-Identify problems encountered in jobs, personnel, and production means by taking the necessary steps for your solution.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.5; C2 with respect to CE2.7; C3 with respect to CE3.7; C4 with respect to CE4.4; C5 with respect to CE5.4.

Other capabilities:

Demonstrate a degree of autonomy in the resolution of contingencies related to your activity.

Propose alternatives with the aim of improving results.

Use time and effort to extend knowledge and supplemental information for use in your work.

Learn new concepts or procedures and effectively leverage training using acquired knowledge.

Maintain an assertive, empathetic and conciliatory attitude to others by demonstrating cordiality and kindness in dealing.

Contents:

1. Topography. Interpretation of maps and plans

Measurement units used in topography.

trigonometric reasons. Angles: classes, units of measurement, and transformations.

Slopes, slopes, natural, geometric, and reduced distances.

Represented system of representation: application to the interpretation of the relief.

Numeric and graphic scales, length and surface transformations.

Geographic coordinate systems and UTM.

Transformations.

Errors. Interpretation of plans. More commonly used standard scales and visual perception limit. Orientation: astronomical north and magnetic north, magnetic declination. Level curves. Splitter and vaguadas. Longitudinal profiles: horizontal and vertical scales, symbology and tag-out. Symbology and legends. Notions of photogrammetry. Stereoscopic view of the relief.

2. Topographic equipment and tools

Topographical instruments: metric tapes, distance meters, compasses, total stations, and satellite positioning receivers (GPS). Topographic tools: communication equipment, plumbing, levels, squads, tripods, sights and reflectors. Signalling elements. Parts and principles of operation. Accuracy and application.

3. Simple-leveling and bittersweet work

Croquis, schemas and drawings: realization, interpretation and detection of faults. Distance measurements. Layout of perpendiculars.

Measure of angles. Planetetric methods: by decomposition into triangles, by abscesses and milks, radiation by polar coordinates.

Altimetric methods: simple leveling. Data annotation.

Realization of drawings: useful and drawing techniques. Calculation of surfaces: formulas used and mechanical or electronic procedures. Compute computing applications.

4. Repose

Object of the replanting.

Methods: direct measurement techniques, satellite positioning, photogrammetry.

Reposing points. Repose of parallel and perpendicular straight alignments. Repose of curves. Geometric figures. Programming of the work and sequencing of the same. Apparatus and means used. Checks and corrections.

5. Safety in field work and applicable basic regulations related to topographic operations in agriculture, gardening and mountain work

Applicable regulations on the prevention of occupational risks.

Environmental regulations applicable.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the performance of topographic operations in agriculture, gardening and mountain works, which will be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 2: FOREST RESTOCKING AND HYDROLOGICAL CORRECTION MANAGEMENT

Level: 3

Code: MF0728_3

Associated with UC: Manage Forest Repopulation and Hydrological Correction Operations

Duration: 150hours

Assessment capabilities and criteria:

C1: Develop a schedule of work from the documentation of a project or technical plan of reforestation or hydrological-forestry correction.

CE1.1 Describe the different parts that make up a project or technical plan of reforestation or hydrological-forestry correction, explaining the meaning of each one and its contents.

CE1.2 Interpret the points that make up the Statement of Conditions and its impact on the development of the reforestation or hydrological-forestry correction work.

CE1.3 Describe the parts that make up the Environmental Impact Studies of forest reafforestation or hydrological correction projects, explaining its meaning and its consequences for the execution of the projects. jobs.

CE1.4 List the various elements that make up the plans and their symbology.

CE1.5 From a project of reforestation or hydrological-forestry correction, based on the following conditions:

-Take information relating to the relief, soil, access and spontaneous vegetation, once the terrain is observed.

-Develop a schedule of actions and determine the needs of material and human resources to execute the work within the planned execution period.

-Relate the different chapters of the quote and recalculate some units of work to an alleged price modification.

-Interpret the information contained in the plans.

-To extrapolate the environmental impact statement to the schedule of the jobs.

C2: Assess the objectives and conditions of the work provided for in a project of afforestation and the work of execution with respect to the regulations of occupational and environmental risks.

CE2.1 Describe the different phases of a forest restocking work, explaining its objectives, techniques, procedures, and material means used during the execution of each one.

CE2.2 Explain the conditions that determine the chances of success for a forest restocking.

CE2.3 Identify the main forest species, specifying their implications for afforestation.

CE2.4 Define the parameters that determine the quality of the Reproductive Forest Material and the procedures for its verification.

CE2.5 Identify the negative environmental impacts that may occur during the performance of the different phases of the reforestation work, describing the systems and techniques to minimize and/or correct them.

CE2.6 Given a scenario of forest restocking:

-Select the most convenient work measurement techniques and procedures for each phase of the reforestation project.

-Recognize forest species to be implemented.

-Recognize the species that make up the most common spontaneous vegetation in the area, explaining its significance for the work of afforestation.

-Organize the work and distribute the tasks among the workers, considering the skills of each person.

-Advise workers about the tasks to be performed.

-Develop and analyze the information and management documents (work and production parts, statistics, reports).

-Monitor the work done and propose solutions when required.

-Check that current legislation and occupational risk prevention measures are met.

C3: Plan the planned work on a hydrological-forestry correction project, complying with the applicable regulations for the prevention of occupational and environmental risks.

CE3.1 Explain the main techniques used in the recovery of degraded vegetation.

CE3.2 Analyze the phases of a recovery work of the riparian vegetation, explaining its objectives and the techniques, procedures and material means used during its execution.

CE3.3 Explain the relationship between relief, plant cover and soil erosion.

CE3.4 Describe the constructive details of the longitudinal and transverse works employed in the correction of channels.

CE3.5 Identify the negative environmental impacts that may occur during the performance of the different phases of the reforestation work, describing the systems and techniques to minimize and/or correct them.

CE3.6 Given a practical case of hydrological-forestry correction, with established conditions:

-Select the most convenient work measurement techniques and procedures performed at each phase of the project.

-Analyze the different erosive factors that act within a basin.

-Organize the jobs and distribution of the most appropriate personnel to each task.

-Advise staff about the jobs to be performed.

-Develop the information and management documents (work and production parts, statistics, reports) and analyze them.

-Monitor the work done and propose solutions when required.

-Check that current legislation is complied with and work risk prevention measures are respected.

C4: Apply the basic techniques used in the work of opening and maintaining forest roads of land so that the established objectives are achieved, complying with the applicable regulations.

CE4.1 Explain the construction phases of land forest roads.

CE4.2 Describe the operations and techniques employed in the construction and maintenance of forest roads.

CE4.3 Describe machines and equipment used in different operations.

CE4.4 Given a practical assumption of construction and/or maintenance of a forest road from a given condition:

-Determine the technique and sequence of the jobs to be performed.

-Organize the jobs and distribution of the most appropriate personnel to each task.

-Select the machinery and equipment to use.

-Advise staff about the jobs to be performed.

-Develop and analyze the information and management documents (work and production parts, statistics, reports).

-Monitor the work done and propose solutions when required.

C5: Plan the organization of the human resources needed in the reforestation work to ensure adequate returns, depending on the objectives and activities established.

CE5.1 Describe the response to emergency situations by assessing the severity, stopping the work, communicating the contingency, and applying the corresponding plan.

CE5.2 Identify the various problems or conflicts that may arise during the job and determine possible solutions.

CE5.3 Describe the different performance and cost control procedures of the activities performed.

CE5.4 Given a practical scenario of organizing human resources in forest reafforestation work:

-Establish the distribution of the necessary work for the installation of the sports lawn and the operating guidelines.

-Assign the tasks and responsibilities necessary for the installation of the sports lawn to each worker, so that the stated objectives are met.

-To technically advise team personnel on the job-related aspects of the job.

-Develop reports and parts of the work including time control, performance, and costs to evaluate the results of the activities performed.

-Identify problems encountered in jobs, personnel, and production means by taking the necessary steps for your solution.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.5; C2 with respect to CE2.6; C3 with respect to CE3.6; C4 with respect to CE4.4; C5 with respect to CE5.4.

Other capabilities:

Demonstrate a degree of autonomy in the resolution of contingencies related to your activity.

Propose alternatives with the aim of improving results.

Use time and effort to extend knowledge and supplemental information for use in your work.

Learn new concepts or procedures and effectively leverage training using acquired knowledge.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Technical projects and plans for forest-forestry reforestations and corrections

Projects: types, objectives, and documents that compose them.

Technical plans. Factors of the environment: climate and soil.

Forest station. Forest species: classification and criteria of choice.

Execution plans: activities, duration, and coordination.

Map of earrings, interpretation of the basin.

2. Planting and planting in forest repopulations

Forest Reproductive Material.

Quality criteria. Seeding: methods, depth and coverage of seed, time and dose. Plantation: type of plant (bare root or container), plant age, management, time, techniques and methods.

Planting Density.

Types of plantations (pure or mixed).

3. Hydrological-forest correction

Riparian Vegetation.

Recovery techniques: procedures, media, materials used.

Longitudinal and transverse works for the correction of channels.

Restore of riveras. Prevention and defence against alludes. Machinery and equipment used. Environmental impacts.

Riverbank Restoration. Prevention and defence against alludes. Machinery and equipment used. Environmental impacts. Slope stabilization techniques.

4. Forest roads of land

Roads: types, objectives, parts. Layout. Earrings. Calculation of the drainage network on forest tracks. Phases of construction. Techniques. Machines and media used. Maintenance: types, objects and means used. Applicable rules on the prevention of occupational risks

5. Environmental impact and ecological damage

Types of impacts: classification.

Intensity. Persistence. Recovery. Periodicity. Shocking actions.

Stability of erosive slopes, risks of landslides and landslides and formation of avenues.

Quantitative and qualitative assessment. Protective, corrective and compensatory measures.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the management of forest reafforestation and hydrological correction operations, which will be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 3: MANAGEMENT OF SILVICULTURAL TREATMENTS

Level: 3

Code: MF0729_3

Associated with UC: Manage Silvicultural Treatments

Duration: 120hours

Assessment capabilities and criteria:

C1: Plan the silvicultural treatments for the improvement of the forest masses by verifying compliance with the applicable regulations.

CE1.1 Describe soil silviculture treatments, highlighting their potential negative impacts on the environment.

CE1.2 Explain the silvicultural treatments for the improvement of the flight, specifying the criteria used to select both the feet of the future and the feet to be extracted.

CE1.3 Describe the different phases of a clear and prune treatment, specifying the techniques to reduce the damage to the mass left standing and the environment.

CE1.4 Explain the process of conversion from one mount to another high, specifying in your case the techniques and procedures of execution.

CE1.5 Relate the critical aspects to consider during enrichment processes with indigenous species of the artificially repopulated masses.

CE1.6 Recognize the parts, parts or components and explain their maintenance of equipment, tool, material, but, equipment, machinery or means of those used in the work of afforestation, identifying it, relating it to the corresponding job.

CE1.7 In a practical scenario of applying silvicultural treatments in a forest mass, based on the following conditions:

-Determine the types of silvicultural treatments needed in that forest mass.

-Select the procedure and technique to apply in each case.

-Determine the sequence of the jobs to be performed.

-Organize the jobs and distribution of the most appropriate personnel to each task.

-Advise staff about the jobs to be performed.

-Develop the information and management documents (work and production parts, statistics, reports) and analyze them.

-Monitor the work done and propose solutions when required.

-Monitor that the current legislation is complied with and the measures for the prevention of occupational risks are respected.

C2: Classify the main pests, diseases and damage of the forest masses and the operations for their control in compliance with the applicable regulations for the prevention of risks and environmental risks.

CE2.1 Describe the various agents liable to cause damage to the plants, distinguishing these from the useful fauna.

CE2.2 Relating an apparatus, tool, material, equipment, machinery or means of those used in the work of combating diseases, pests and other damage of the forest masses, with the corresponding work, describing their parts, parts or components.

CE2.3 Select work techniques and procedures for each plant health treatment.

CE2.4 To analyze occupational risk situations during the application of the phytosanitary treatments, interpreting a plan for the prevention of occupational risks and safety of the work.

CE2.5 Describe the negative environmental impacts that plant protection treatments can produce, as well as systems and techniques for minimizing and/or correcting them.

CE2.6 Explain the legal regulations concerning the application of plant protection products.

CE2.7 In a practical scenario of fighting pests, diseases and other damage to a forest mass based on a given condition:

-Identify the most frequent damage-causing agents and useful wildlife in the area.

-Determine the method of struggle to be employed.

-Perform phytosanitary protection practices in order to improve the monitoring of their performance.

-Determine the sequence of the jobs to be performed.

-Organize the jobs and distribution of the most appropriate personnel to each task.

-Develop the information and management documents (work and production parts, statistics, reports) and analyze them.

C3: Plan forest fire prevention tasks to meet the stated objectives and comply with applicable regulations.

CE3.1 Describe the phases of a forest fire prevention work, explaining its objectives and the techniques, procedures and material means used during its performance.

CE3.2 Describe the operations performed during the maintenance work of the forest tracks, explaining their objectives and the techniques, procedures and material means used during their performance.

CE3.3 Select the most convenient work measurement techniques and procedures for each forest fire prevention work.

CE3.4 Analyse the different situations of occupational risk during the execution of forest fire prevention work, interpreting the work risk prevention plan and the work safety plan.

CE3.5 Identify negative environmental impacts that may occur during the execution of forest fire prevention work, describing systems and techniques to minimize and/or correct them.

CE3.6 In a case and/or scenario of perfectly identified forest fire prevention operations from given conditions:

-Determine the most appropriate preventive treatment type.

-Select the most appropriate job procedure and technique.

-Organize the jobs and distribution of the most appropriate personnel to each task.

-Advise staff about the jobs to be performed.

-Develop the information and management documents (work and production parts, statistics, reports) and analyze them.

-Monitor the work done and propose solutions when required.

-Monitor that the current legislation is complied with and the measures for the prevention of occupational risks are respected.

C4: Coordinate human resources to ensure adequate returns, based on established objectives and activities.

CE4.1 Schedule the response to emergency situations by assessing the severity, communicating the contingency, and applying the corresponding plan.

CE4.2 Identify the various problems or conflicts that may arise during the job and determine possible solutions.

CE4.3 Describe the different performance and cost control procedures of the activities performed.

CE4.4 In a practical scenario of the organization of human resources based on the following conditions:

-Establish the distribution of the necessary work for the installation of the sports lawn and the operating guidelines.

-Distribute and assign the necessary tasks and responsibilities for the installation of the sports lawn to each worker, so that the stated objectives are met.

-To technically advise team personnel on the job-related aspects of the job.

-Develop reports and parts of the work including time control, performance, and costs to evaluate the results of the activities performed.

-Identify problems encountered in jobs, personnel, and production means by taking the necessary steps for your solution.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.7; C2 with respect to CE2.7; C3 with respect to CE3.6; C4 with respect to CE4.4.

Other capabilities:

Demonstrate a degree of autonomy in the resolution of contingencies related to your activity.

Propose alternatives with the aim of improving results.

Use time and effort to extend knowledge and supplemental information for use in your work.

Learn new concepts or procedures and effectively leverage training using acquired knowledge.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Silvicultural treatments

Forestry: types and objectives.

Forest community: categories of trees in the mass, sociological classes, density of the mass.

Tolerance or temperament of different forest species, productivity.

Control of the vegetation by manual, mechanical and chemical means: berets, beetle and brash. Controlled Quemas.

Placement of protective covers: herbicides, waterings, fertilizations, podes, aprons and recalce.

Specific regulations applicable, machinery and equipment.

2. Pests, diseases and other damage to the forest masses

Crop pests: damage they produce.

Methods of pest control: means of phytosanitary protection, integrated struggle and biological control. Plant protection products: active and prepared substances.

Methods of application of plant protection products. Application equipment: operation of the different types.

Cleaning, throttling and calibration of equipment.

Equipment maintenance and reviews.

Hazard of plant protection products for health.

Waste of plant protection products: risks to the consumer. Poisonings and other health effects, first aid.

Phytosanitary treatments: preparation, mixing and application, risks arising from the use of plant protection products, level of exposure of the operator.

Preventive and operational protection measures.

Good environmental practices. Environmental awareness.

Risks to the environment: mitigation measures. Removal of empty containers. Management systems.

Principles of traceability. Requirements for the hygiene of food and feed. Transport, storage and handling of plant protection products.

Phytosanitary good practice. Interpretation of safety data sheets and labels.

3. Forest fire prevention

Causes of fires: intentionality, types, propagation.

Factors involved in the behavior of the fire. Hazard indices. Surveillance. Concept of prevention. Objectives. Systems and techniques. Prevention by means of silvicultural techniques. Fuel reduction. Infrastructure: access, firewall, water points.

4. Basic regulations applicable and related to the management of silvicultural treatments

Specific legislation. Applicable environmental legislation. Applicable regulations on the handling of machines and equipment used. Tokens and work parts of the production processes. Work-health relationship: regulations on the prevention of occupational risks. Agricultural social security. Regulation affecting the use of plant protection products. Infringements and penalties.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the management of silvicultural treatments, which will be accredited by one of the following two ways:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.

TRAINING MODULE 4: MANAGEMENT OF FORESTRY MACHINERY, EQUIPMENT AND FACILITIES

Level: 3

Code: MF0730_3

Associated with UC: Manage Forestry Machinery, Equipment, and Facilities

Duration: 150hours

Assessment capabilities and criteria:

C1: Schedule the maintenance operations of the forest machines, equipment, and facilities for optimal operation according to the production plan.

CE1.1 Describe the main machines, equipment and installations and their characteristics.

CE1.2 Sequentially describe the maintenance operations of the forest machines, equipment, and installations.

CE1.3 Relate each maintenance operation indicating the equipment required for it to be performed.

CE1.4 Describe the rules for the prevention of occupational risks in the maintenance operations of forest machines, equipment and installations.

CE1.5 List the journals and work items required for the control and incidents of maintenance operations.

CE1.6 Given a practical scenario of machinery, facilities and mechanical equipment in a forest exploitation, based on a given condition:

-Update and order the technical documentation of the machinery, facilities and forest equipment related to its characteristics and maintenance.

-Schedule the cleaning, disinfection, disinsation and deratization of the facilities, machinery, equipment, tools and areas establishing the procedures to be applied and to check that they are ready for their operation.

-Develop a complete program of the state of the machinery, installation or equipment check operations prior to their use indicating the periodicity of the various maintenance operations in which a execution schedule, determining the performance of the operations at the appropriate time.

-Determine the preparation and staging operations and their periodicity indicating the appropriate equipment to perform such operations.

-graphically structure the maintenance program for quick interpretation.

-Design documentation to record the work of machinery, facilities, and equipment for proper control.

C2: Analyze the state and operation of the machinery, equipment and facilities of a forest exploitation and compliance with applicable regulations.

CE2.1 Describe the operation of forest facilities, machinery, and equipment by specifying the capabilities to be provided, depending on the work plan.

CE2.2 Identify and describe the devices for regulation and control of machinery and equipment.

CE2.3 Define the technical criteria used to assess the correct operation of machinery, equipment and facilities according to the work to be performed and the characteristics of the equipment.

CE2.4 Explain the correct way to use machinery, equipment and facilities according to manuals and usage plans.

CE2.5 Analyze the causes that cause equipment to fail, be it improper use, careless regulation, improper maintenance, wear, obsolescence, or others, indicating possible solutions.

CE2.6 Describe basic health care and first aid techniques.

CE2.7 In a practical scenario of machines, equipment or forestry installations, based on the following conditions:

-Monitor machinery, installation or equipment by verifying that it meets the current technical and regulatory specifications for its use and valuing the level of performance and performance at work.

-Identify failures in the status and operation of team components.

-Determine possible corrections and improvements for job development.

-Register data for tokens and daily parts of work, indicating operating times, consumption and interruptions produced, and their causes.

C3: Schedule the requirements of a workshop to cover the maintenance needs and basic repairs of the machinery and facilities of a forest holding, complying with applicable regulations.

CE3.1 Analyze the necessary technical documentation for the provision and organization of a workshop.

CE3.2 Describe the necessary equipment, tools, implements, spare parts and materials in the workshop, to perform the operations of repair and maintenance of the forest exploitation and machinery.

CE3.3 Indicate zones and spaces of a workshop for the correct location of equipment, spare parts and materials, to optimize time and means in the tasks to be performed.

CE3.4 Point out the procedures to be followed in the proper management of the waste generated in the workshop in compliance with the environmental and occupational risk prevention regulations in force.

CE3.5 Valoring the acquisition of the workshop machinery, tools, spare parts and various material according to maintenance and repair needs, with economic and quality criteria.

CE3.6 Describe working conditions and personal protection to meet workplace risk prevention standards.

CE3.7 Given a practical scenario of organizing a repair and maintenance workshop in a forest farm machinery park:

-Distribute workshop areas, equipment and tools, spare parts and materials necessary for maintenance or repair with efficiency and safety.

-Calculate the quantities and times for the supply of spare parts, implements and materials based on the planned schedule.

-Manage the acquisition of spare parts and other materials.

C4: Plan for the preparation, maintenance, repair and development of machinery, equipment and forestry installations for maintenance in the state of use, in compliance with applicable regulations.

CE4.1 Analyze technical documentation and other available sources of information to determine the extent of possible breakdowns or failures.

CE4.2 Identify the most frequent types of breakdowns in forest equipment by differentiating those that need specialized workshop from those that can be solved on the farm.

CE4.3 Describe procedures, methods, and guidance times for preparation, maintenance, repair, and point-to-point operations.

CE4.4 Describe the rules for the prevention of occupational risks and environmental preservation in the preparation, repair and development of forestry machines, equipment and installations.

CE4.5 Describe the breakdowns, repairs, set-ups and maintenance of the machinery to be performed in a specialized workshop, differentiating them from those that can be performed in the operation with basic operations.

CE4.6 Given a practical assumption of maintenance of mechanical facilities and equipment in a forest exploitation:

-Design repair orders, work parts, diagnostic tables, and the necessary technical documentation for the proper organization of the work.

-Organize preparation, maintenance, repair, and point-to-point operations based on available technical and human resources.

-Verify that preparation, repair, and point-in-time operations are performed in good time, media, and form in compliance with the program established in the workshop and operation manuals.

-Perform the required checks on the finished work operations.

-Register the information obtained in the reviews for your treatment and assessment, using computer media, if necessary.

-Calculate the costs of preparation, maintenance, repair, and put-to-point jobs that are performed on the farm.

C5: Rate the requirements for the acquisition or replacement of machinery, equipment and forestry tools according to the production and profitability plan, in preparation of the corresponding technical report.

CE5.1 Identify the necessary equipment and machines in a forest exploitation, depending on your production plan.

CE5.2 Analyze the technical capabilities and features of machinery, equipment, and tools taking into account:

-The required work capabilities for the operations planned in the production plan.

-The characteristics of the zone, which influence the possibilities of mechanization.

-Time costs and returns for different alternatives for acquisition, rental, or shared ownership.

CE5.3 Analyze the technical and commercial documentation on equipment and machines to be purchased.

CE5.4 Describe the technical/economic criteria for acquiring, renewing, or disposing of machines and equipment at the right time.

CE5.5 In a practical scenario of a forest exploitation with a production plan established on the basis of given conditions:

-Select tractors and traction elements, equipment, tools, machines, and facilities required.

-Set the teams you want to rent, share, or have exclusive.

-Schedule the appropriate time for the acquisition based on the production plan.

-Rate commercial offers for the acquisition of a team.

-Propose machinery park usage, renovation, or acquisition improvements.

-Present technical reports of conditions for the acquisition, renovation or disposal of equipment and facilities on a forest exploitation.

C6: Determine the human resources needed in the preparation, maintenance, repair and development of forest installations, machinery and equipment to ensure yields in line with the objectives and objectives established activities.

CE6.1 Identify the various problems or conflicts that may arise during work indicating possible solutions.

CE6.2 Describe the different performance and cost control procedures of the activities performed.

CE6.3 In a practical scenario of organizing human resources in a forest exploitation:

-Coordinate the response to emergency situations by assessing the severity, stopping the work (if necessary), communicating the contingency, and applying the corresponding plan.

-Set the distribution of the required jobs so that the set goals and operating guidelines are met.

-Assign tasks and responsibilities for each worker, so that the stated goals are met.

-To technically advise team personnel on the job-related aspects of the job.

-Develop reports and parts of the work including time control, performance, and costs to evaluate the results of the activities performed.

-Identify problems encountered in jobs, personnel, and production means by taking the necessary steps for your solution.

Capabilities whose acquisition must be completed in a real workbench:

C1 with respect to CE1.6; C2 with respect to CE2.7; C3 with respect to CE3.7; C4 with respect to CE4.6; C5 for CE5.2 and CE5.5; C6 for CE6.3.

Other capabilities:

Demonstrate a degree of autonomy in the resolution of contingencies related to your activity.

Propose alternatives with the aim of improving results.

Use time and effort to extend knowledge and supplemental information for use in your work.

Learn new concepts or procedures and effectively leverage training using acquired knowledge.

Maintain an assertive, empathetic and conciliatory attitude to others; demonstrating cordiality and kindness in dealing.

Contents:

1. Forest installations

Components and operation.

Facilities review and diagnosis.

Types of forest facilities.

Components of forest facilities.

Temperature, humidity, light, and regulatory systems.

More common cleaning, disinfection and conditioning equipment and products in forest facilities.

Facilities security devices.

Measure and facility review tables and equipment.

2. Forestry machinery. Components and operation

Machinery, tools and forestry equipment (machinery for the preparation of the land, sowing and planting machines, brushers, chainsaws, healders, processors, skidders, autocargarners, harvesters- wood, machinery for treatment, among others).

Review and diagnosis of the operation of forestry machinery.

Components of the forest machinery.

Operation and application of forest machinery control and control devices. Forest machinery safety devices.

Tables and equipment for measuring and checking machinery. Use and control of mechanised operations. Programming of operations and control of the results of the mechanized work. Variables for the use of machinery in the field. Transport operations. Regulations and conditions of movement on public roads.

3. Selection of forest machinery

Mechanization needs.

Criteria for replacement and refresh.

Adaptation of the forest machinery park.

Forest machinery park. Criteria for replacement, disposal or incorporation of equipment and their impact on the rest of the machinery park and on the cost per unit of production.

4. Prevention of applicable labour risks in forest installations and machinery

Basic concepts on safety and health at work: risk factors, occupational risks, accidents at work, occupational diseases.

Applicable basic regulatory framework on occupational risk prevention.

Specific applicable regulations for the prevention of occupational hazards for the operation of forest installations and machinery.

General risks and their prevention.

Specific risks in the forest sector and their prevention.

Personal protection measures. Safe and clean procedures in the use of machinery and facilities, handling and storage of toxic and dangerous products, preservation of the environment.

Basic risk prevention management elements.

Public bodies related to safety and health at work.

Basic preventive work organization. Collection, processing and archiving of the documentation. First aid.

5. Basic maintenance of forest installations and machinery

Preventive maintenance of forest installations and machinery.

Workshop and repair of breakdowns.

Sizing a workshop. Equipment for a workshop.

Description, operation, care, and preparation.

Materials for repair and maintenance. Programming and review of workshop operations. Diagnosis of breakdowns, repair procedures, repair checks.

Valuation and repair budgets. Safety and hygiene in repair shops and maintenance operations.

Storage and disposal systems for environmentally friendly workshop waste.

6. Management of human resources related to the management of the machinery, equipment and facilities of the forest exploitation

Staff needs. Assignment of jobs. Organisation of work. Advice and supervision of staff.

Training context parameters:

Spaces and installations:

The spaces and facilities will provide a response, in the form of a classroom, a workshop, a workshop of practices, a laboratory or a singular space, to the training needs, according to the Professional Context established in the Unit Partner competence, taking into account the applicable regulations of the production sector, risk prevention, occupational health, universal accessibility and environmental protection.

Professional or former trainer profile:

1. Domain of knowledge and techniques related to the management of the machinery, equipment and facilities of the forest holding, which shall be accredited by one of the following two forms:

-Level 2 academic training (Spanish Qualifications Framework for Higher Education), Technical Engineer or other top-level professionals related to the professional field.

-Professional experience of a minimum of 3 years in the field of competencies related to this training module.

2. Accredited pedagogical competence in accordance with what is established by the competent administrations.