Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the favorable report of the Andalusian Knowledge Agency, and agreed the official character of the title by the Council of Ministers at its meeting of 26 September 2014 (published in the BOE of 18 October 2014, by Resolution of the General Secretariat of Universities of 2 October 2014).
This Rectorate, in accordance with the provisions of Article 35.4 of the Organic Law 6/2001, of 21 December, of Universities, in the wording given by the Organic Law 4/2007, of 12 April, has resolved to order the publication of the Study plan leading to the obtaining of the degree of Master's degree in Agronomic Engineering from the University of Córdoba.
The curriculum referred to in this Resolution shall be structured as set out in the Annex to this Resolution.
Cordoba, 10 September 2015. -Rector, José Carlos Gómez Villamandos.
ANNEX
UNIVERSITY MASTER ' S CURRICULUM IN AGRONOMIC ENGINEERING BY THE UNIVERSITY OF CÓRDOBA
Knowledge Branch: Engineering and Architecture
Center for Impartition: Higher Technical School of Agronomic and Montes Engineering
Distribution of the curriculum in ECTS credits by type of subject
|
| |
|---|---|
|
(OB) | 60 |
| Optives (OP) | 16 |
| 4 | 4
| |
of Master (TFM) Job | 12 |
Credits | 92 |
Structure of the teachings by modules
Distribution of modules, subjects, and subjects
|
| Subjects | ||
|---|---|---|---|
|
Technology and Rural Planning. | Water Resources and Hydraulic Technology. | 5 | |
|
Machinery, Equipment and Facilities Management in Production Agri-food. | 6 | ||
| and Works of Rural Infrastructure. | 5 |
||
|
Policy and Spatial Planning. | 4 | ||
|
Production Technology and Animal. | Applied Agriculture. | ||
| Integrated Crop Protection. | 6 | ||
|
4 | |||
| Production Systems: Case Analysis. |
6 | ||
| Technology Agrofood. | Design and Engineering of Agro-food Industries. | 6 | |
|
Engineering and Food Security in Industries. | 4 | ||
|
Management and Organization of Agro-food Enterprises. | Management and Address of Agri-Food Companies. | 6 | |
|
| 4 | ||
|
4 |
| 4 | |
| Competitiveness Strategies in the Rural Environment. | 4 |
||
|
Design and Calculation of Singular Elements in Agroindustrial Buildings. | 4 | ||
|
New Disciplines in Project Management. | 4 | ||
| Efficiency and Renewable Energy in the Agro-Food Industry. |
4 | ||
|
irrigation agronomy. | 4 | ||
|
Sustainability of the Water-Energy Binomium on Agrarian Systems. | 4 | ||
|
Agriculture. | 4 | ||
|
Physiology Under Adverse Conditions. |
4 | ||
|
Air Vehicle Crewed (UAV) in the Agroforestry Sector. | 4 | ||
|
Integration of Sensors and Smartphones into Decision Support Systems in the Agricultural and Forestry Sectors. | 4 | ||
|
in Agro-Food Engineering. | 4 |
||
|
1 *. | 4 | ||
|
2 *. | 4 | ||
|
3 *. | |||
| 4 *. |
4 | ||
| Business and Work End of Master. | Enterprise Practices. | ||
| Job End Job | 12 |
* Generic options to facilitate the mobility of students, allowing them to complete their training in other titles and/or centers.
Temporal distribution of subjects
Course 1.
|
er Cuatrimestre | ECTS | Character |
ECTS | Character | Character | |
|---|---|---|---|---|---|---|
| Agri-food. | 6 | OB | Managing Machinery, Equipment and Facilities in Agro-Food Production. | 6 | OB |
|
|
Marketing and Research on Agro-food Markets. | 4 | OB | Engineering and Food Security in Industries. | 4 | ||
| Agrarian and Rural Policies and Territory Management. | 4 | OB | Water Resources and Hydraulic Technology. | 5 |
OB | |
|
Production Systems: Case Analysis. | 3/6 | OB | Animal Production Systems: Case Analysis. |
3/6 | OB | |
|
Integrated Crop Protection. | 6 |
OB | Agriculture Applied. | 4 | OB | |
|
Agro-food Industries Design and Engineering. |
6 | OB | Biotechnology and Plant Genetic Improvement. | 4 |
OB | |
|
|
|
| Building and Works of Rural Infrastructure. | 5 | OB | |
| Total. | 29 |
| Total. | 33 |
|
Course 2.
|
er Cuatrimestre | ECTS | Character |
ECTS | Character | ||||
|---|---|---|---|---|---|---|---|---|
| . |
| 4 | OP | OP |
|
|
| |
| . |
| 4 | OP |
|
|
| ||
|
. | 4 |
|
|
|
| |||
|
| OP |
| 4 | 4 |
| |||
| Practices. |
4 | PE |
|
|
| |||
|
End Job | 12 | TFM |
|
|
| |||
| Total. | 32 |
|
|
|
|
