In accordance with Article 28.3 of Royal Decree 1393/2007 of 29 October, as amended by Royal Decree 861/2010 of 2 July 2010 laying down the procedure for the amendment of studies already verified, and once received favorable report of the Andalusian Knowledge Agency from 26/09/2014 to the proposed modification of the curriculum of the degree of graduate degree in Agricultural Engineering.

This Rectorate, having approved a modification of the curriculum corresponding to the teaching of Undergraduate or Graduate in Agricultural Engineering official title established by Agreement of the Council of Ministers of December 17 of 2010 (published in the "BOE" of 14 January 2011), has resolved:

Ordering the publication of the modification of the Graduate or Graduate Studies Plan in Agricultural Engineering by the University of Almeria, which is structured and defined in the terms set out in the Annex to the present Resolution, which amends the curriculum published by Resolution of 7 October 2011 published in the "BOE" dated November 1, 2011 and in the "BOJA" dated October 28, 2011.

Almeria, September 11, 2015. -Rector, Carmelo Rodriguez Torreblanca.

ANNEX

UNIVERSITY OF ALMERIA

Center: Superior Polytechnic School and Faculty of Experimental Sciences

Graduate Degree in Agricultural Engineering Studies Plan

Knowledge Branch: Engineering and Architecture

Implementation Course: 2010-11.

Titling that extinguishes:

-Agricultural Technical Engineer in Agricultural Holdings (BOE No. 198 of 18 August 2000).

-Agricultural Technical Engineer in Hortofruit and Gardening (BOE n. 199, 19 August 2000).

-Agricultural Technical Engineer, Agricultural and Food Industries (BOE No. 199 of 19 August 2000).

-Agricultural Technical Engineer, Mechanization and Rural Building (BOE n. 199, 19 August 2000).

Overall distribution of the curriculum in ECTS credits, by type of subject:

Matter Character

ECTS
Training (FB)	60
(OB)	66
Optives (OP)	102
Degree End Job (TFG)	12
	TOTAL	240

Structure of the Grade Study Plan in Agricultural Engineering: Modules, Materies and Signatures:

ECTS Module

6

Agricultural Electrotechnics and Hydraulics.

48

6

6

and Protection of Fruit Crops.

6

6

Extensive Herbaceous Cultures and Energy.

Automation and Process Control

6

rowspan="2">

Food Technology.

OP

9

9

9

6

6

rowspan="4">

18

4.5

4.5

4.5

4.5

4.5

4.5

4.5

rowspan="4">

18

OP

Development and Innovation in Agricultural Technology Base Companies.

Enterprise External Practices in Enterprise 1.

Module Name	Subject Name	Assigns	Character
60	Basic Training	Biology.	Biology.	FB	6
				FB	6
			6
		graphic Expression.	graphic Expression.	FB	6
		.	Physics.	FB	9
			Geology and Edaphology.	Geology and Edaphology.	FB	6
		Mathematics.	Applied Mathematics to Agricultural Engineering.	FB
			and Informatics
		FB	6
.	Chemistry 1.	FB	6
	Chemistry 2.	FB	6
60	Common Materials to Agricultural Branch	Animal Production Databases.	Bases Animal Production.	OB	6
		Production Technology Bases.	Horticulture and Fruit Foundations.	OB	6
			General Fittbody.	OB	6
			botany and plant physiology.	OB	6
			Science and Technology.	Environment Science and Technology.	OB	6
		Agrarian.	Agrarian Economy.	OB	6
		Rural Environment Engineering.	Constructions, engines, and agricultural machinery.	OB	6
			OB	9
Topography and Geographic Information Systems.	OB	9
18	Cross-sectional Training	Cross-sectional Training.	Address	OP	4.5
			hydraulic and electrical installations.	4.5	4.5
			Agricultural Chemistry and Plant Development	OP	4.5
		4.5
Specific Technology in Hortofruit and Gardening	Engineering of Green Areas and Horticultural Farms.	Engineering in Horticultural and Gardening 1.	6
Engineering in Hortofruit and Gardening .	6
Hortofruit, Environment, and Landscape 1.		OP	OP		6
	Production and Protection of Ornamental Crops.	OP	6
	OP	6
Production and Protection of Horticultural Cultures.	6
Hortofruit, Environment, and Landscape 2.	OP	6
Gardening and Landscaping	OP	OP	6
48	Specific Technology in Agricultural Holdings	Engineering Agricultural Holdings.	Agricultural Machinery and Constructions.	OP	6
				irrigation and agricultural electrification technology.	OP	6
		Production Technologies.	OP
		Animal Production.	OP	6
		Vegetal Production Technologies.	Agricultural Entomology.	6
			6
OP	9
48	Specific Technology in Agrarian and Food Industries.	Agri-industrial Constructions.	Agri-industrial Constructions.	OP	6
		Engineering and Design of Auxiliary Industries and Facilities. Engineering of Works and Facilities.	Equipment and Auxiliary Machines of the Agro-Food Industry.	OP	6
			OP	6
			Engineering of the Works and Installations.	OP	6
		Operations and Processes.	Operations Basic and Processes 1.	OP	6
			Operations and Processes 2.	OP
		Food Technology.	OP	6
OP	6
48	Specific Technology in Mechanization and Rural Constructions.	Rural Engineering 1.	Agricultural Constructions 1.	OP	6
			Constructions 2.	OP	6
					9
		Rural and Hydraulic Electrification.	OP	9
		Animal Production.	Animal Production.	6
Production.	gardening, Landscape Sports Spaces.	OP	6
	Enhancement and Protection of Cultures.	OP
Intensification in Hortofruit and Gardening.	Intensification in Horticulture and Gardening.	Design and Maintenance of Green Zones.	OP	4.5
		Agricultural Entomology and Fitopathology.	4.5	4.5
			OP
		4.5
4.5	Intensification in Agricultural Holdings.	Aquaculture.	Aquaculture.	Aquaculture.	Aquaculture.	OP	4.5
Silvopastoral Resources.		OP	4.5
OP			4.5
OP Equipment.	OP	4.5
18	Intensification in Agrarian and Food Industries.	OP	OP	OP	OP	OP
			OP	4.5
			Food Microbiology.	4.5	4.5
of Crops, Entomology, and Pathology.	4.5	4.5
	Intensification in Mechanization and Rural Constructions.	Intensification in Mechanization and Rural Buildings.	Graphical Representation of Rural Works and Constructions.	OP	4.5
			Sensing and Catstar.	OP	4.5
			Cimentations and Auxiliary Constructions.	OP	4.5
			Elements.	OP	4.5
12	Enterprise Practices.	Creating and Managing Agrarian Enterprises.	Creating and Managing Agrarian Enterprises.	OP	6
			6
6
External Practices in Enterprise 1.	External Practices	6
External Practices 2.	Practices		6
18	Job End Job.	OB	OB		OB
		Work End Job.	Work End Job.	Degree End Job	12

Temporary structure by subject matter of the Agricultural Engineering Degree Plan:

Course

Agrarian Enterprise.

6

Agrarian Economy.

OP

Job End Job

Materies	Matter character
. º	Biology.	FB	6
	FB	6
	FB	FB	6
	.	FB	9
		FB	FB	6
	.	FB	15
Chemistry.	FB	12
2. º	Animal Production Databases.	6
		OB	18
	Science and Environment Technology.	OB	6
	OB	6
OB	OB	24
3. º	Green Area Engineering and Horticultural Holdings.
	12
	12 The_table_table_izq"> Hortofruit, Environment, and Landscape Production 1.	OP	24
	ProductionHorticultural, Environment, and Landscape 2.	OP	12
		OP	OP	OP
	Production Technologies.	OP	15
	OP		21	21
	Agroindustrial Constructions.	OP	6
	Engineering and Design of Auxiliary Industries and Facilities. Engineering of Works and Facilities.	OP	18
	Operations and Processes.	OP	12
	Technology.
	12
	12	OP	12
	Rural Engineering 2.
	12	OP	18
Animal Production.	OP	6
Production Vegetable.	OP	12
Projects.	OB	6
4.	Cross-sectional Training.	OP	18
	Intensification in Hortofruit and Gardening.	OP	18
			18
			OP	OP	OP	OP		18
	intensification in Mechanization and Rural Constructions.	OP	18
	Creating and Managing Agrarian Enterprises.	OP	6
	Development and Innovation in Agricultural Technology Base Companies.	OP	6
	External Practices 1.	OP	6
	External Practices 2.	OP	6
12

This grade grants, once the corresponding credits are submitted, the following entries:

• Mention 1: Hortofruit and Gardening (48 ECTS). Structured in the following subjects:

1. Production Hortofruit, Environment and Landscape 1 (24 ECTS).

2. Production Hortofruit, Environment and Landscape 2 (12 ECTS).

3. Engineering of the Green Areas and Horticultural Farms (12 ECTS).

• Mention 2: Agricultural Holdings (48 ECTS). Structured in the following subjects:

1. Plant Production Technologies (21 ECTS).

2. Technologies of Animal Production (15 ECTS).

3. Engineering of Agricultural Holdings (12 ECTS).

• Mention 3: Agricultural and Food Industries (48 ECTS). Structured in the following subjects:

1. Basic Operations and Processes (12 ECTS).

2. Food technology (12 ECTS).

3. Agroindustrial Buildings (6 ECTS).

4. Engineering and Design of the Auxiliary Industries and Facilities. Engineering of Works and Facilities (18 ECTS).

• Mention 4: Mechanization and Rural Constructions (48 ECTS). Structured in the following subjects:

1. Plant Production (12 ECTS).

2. Rural Engineering 1 (12 ECTS).

3. Rural Engineering 2 (18 ECTS).

4. Animal Production (6 ECTS).

The course of adaptation for graduates in Agricultural Technical Engineering in Hortofruit and Gardening for the attainment of this degree is defined in 48 ECTS, 36 of compulsory character, and 12 corresponding to the End Work of Grade:

Assigns

Character
OB		OB	6
OB		OB	OB	6
OB	OB	OB	OB	OB	OB	OB
to Territory Assessment	OB	6
to Genetics and Plant Improvement	OB	6
Adaptation to Animal Production Bases	OB	6
Job End Job	TFG	6

The course of adaptation for graduates in Agricultural Technical Engineering in Agricultural Holdings, for obtaining this grade is defined in 48 ECTS, 36 of compulsory character, and 12 corresponding to the work end of Grade:

Assigns

Character
OB		OB	6
OB		OB	OB	6
OB	OB	OB	OB	OB	OB	OB	6
Adapting to Agro-Energy Cultures	OB	6
Adaptation to Agricultural Farm Engineering and Facilities	OB	6
to Animal Anatomy and Physiology	OB	6
Job End Job	TFG	6

The course of adaptation for graduates in Agricultural Technical Engineering in Agricultural and Food Industries, for obtaining this degree is defined in 48 ECTS, 36 of compulsory character, and 12 corresponding to the work end of Grade:

Assigns

Adapting to the Animal Production Bases

Character
OB		OB	6
OB		OB	OB	6
OB	OB	OB	OB	OB	OB	OB	6
OB	6
Adaptation to Botany	OB	6
Adaptation to Hydraulic	OB	6
Job End Job	TFG	6

The course of adaptation for graduates in Agricultural Technical Engineering in Mechanization and Rural Construction, for obtaining this degree is defined in 48 ECTS, 36 of compulsory character, and 12 corresponding to the Job end of Grade:

Assigns

Adapting to the Animal Production Bases

Character
OB		OB	6
OB		OB	OB	6
OB	OB	OB	OB	OB	OB	OB	6
OB	6
Adaptation to Biology and Botany	OB
OB	OB	6
End Job	TFG	6

In any case, all pupils must, prior to the holder, be required to certify, in order to obtain their degree, a level B1 or higher of a Foreign Language (Common European Framework of Reference for the languages). Foreign students must prove the knowledge of the Spanish Language. The accreditation of level B1 of a Foreign Language should be held prior to the completion of the studies, and may be obtained by any of the procedures provided by the University of Almeria.