Key Benefits:
THE SPANISH CONSTITUTION, IN ARTICLE 149.1.16, CONFERS EXCLUSIVE COMPETENCE ON THE STATE IN THE FIELD OF EXTERNAL HEALTH, AND IN THIS SENSE THE LAW 14/1986 OF 25 APRIL, GENERAL OF HEALTH, REITERATES IN ARTICLE 38 THIS ATTRIBUTION OF COMPETITION, WHICH HAS BEEN CONCERTED, IN WHAT THE MINISTRY OF HEALTH AND CONSUMPTION REFERS TO, BY ROYAL DECREE 1418/1986, OF JUNE 13.
THIS REAL DECREE COLLECTS IN ARTICLE 4.2 AS A COMPETENCE OF THE MINISTRY OF HEALTH AND CONSUMPTION
MOREOVER, THE INTERNATIONAL CONVENTION ON THE HARMONIZATION OF CONTROLS ON GOODS AT FRONTIERS, MADE IN GENEVA ON 21 OCTOBER 1982, AND TO WHICH SPAIN ACCEDED ON 13 APRIL 1984, SEEKS TO FACILITATE THE FREE MOVEMENT OF GOODS. INTERNATIONAL MOVEMENT OF GOODS, AS WELL AS THE REDUCTION OF THE REQUIRED FORMALITIES AND THE NUMBER AND DURATION OF THE CHECKS BY NATIONAL AND INTERNATIONAL COORDINATION OF THE CONTROL PROCEDURES AND THEIR DETAILED RULES OF APPLICATION.
FOR THE PROPER PERFORMANCE OF THESE FUNCTIONS IT IS NECESSARY, ON THE ONE HAND, TO FIX A SPECIFIC RELATIONSHIP OF PRODUCTS SUBJECT TO SANITARY CONTROL, IN THE GUARANTEE OF THE ADMINISTERED, IN ORDER TO AVOID DOUBTS AND DISPARITIES OF CRITERIA IN INTERNATIONAL TRAFFIC, AND ANOTHER, TO LIMIT HEALTH CONTROL POINTS TO THOSE WITH THE NECESSARY INFRASTRUCTURE, GIVEN THAT THE PROPER IMPLEMENTATION OF CONTROLS AND INSPECTIONS REQUIRES, INEXCUSABLY, PERSONAL AND PHYSICAL RESOURCES. IDONEOS MATERIALS.
IN HIS VIRTUE, HEARD THE PARACER OF THE MINISTRY OF ECONOMY AND FINANCE, I HAVE HAD TO DISPOSE:
FIRST. THE LIST OF FOREIGN TRADE PRODUCTS SUBJECT TO CONTROL AND HEALTH INSPECTION AT THE BORDER, WHICH IS PUBLISHED AS ANNEX I. THE GENERAL DIRECTORATE FOR FOOD HEALTH AND CONSUMER PROTECTION MAY BE APPROVED AT ANY TIME BY THE REASONS OF PUBLIC INTEREST, TO MODIFY IN A PERMANENT OR TRANSITIONAL MANNER SUCH A RELATIONSHIP, TOGETHER WITH THE GENERAL DIRECTION OF PHARMACY AND MEDICAL DEVICES, IN RESPECT OF PHARMACEUTICAL PRODUCTS.
SECOND. THE TRAFFIC OF SUCH PRODUCTS, WHEN THEY ARE THE CONSTITUENT OF COMMERCIAL DISPATCH, SHALL BE CARRIED OUT BY CUSTOMS AUTHORITIES EMPOWERED TO CARRY OUT THE HEALTH INSPECTION AND INSPECTION OF THOSE PRODUCTS. THOSE LISTED IN ANNEX II SHALL BE ELIGIBLE FOR THIS PURPOSE IN GENERAL.
EXTERNAL TRADE OPERATIONS AFFECTING BLOOD, PLASMA AND PLASMA FRACTIONS, WHATEVER THE USE FOR WHICH THEY ARE INTENDED; VIRAL AND BACTERIAL VACCINES AND THEIR CONCENTRATES OR GRANALS AND NARCOTIC SUBSTANCES PSYCHOTROPICS WILL BE CHANNELLED EXCLUSIVELY BY THE CUSTOMS OF BARCELONA, BILBAO, MADRID, SEVILLE AND VALENCIA, WHICH WILL BE ABLE TO ENTRUST CONCRETE ACTIONS TO OTHER UNITS OF EXTERNAL HEALTH OF THEIR DEMARCATION.
HOWEVER, AT THE REQUEST OF THE PERSON CONCERNED TO THE COMPETENT EXTERNAL HEALTH SERVICES, HEALTH CHECKS AND THE DISPATCH OF IMPORT OR EXPORT MAY BE CARRIED OUT AT ANY OTHER BORDER POINT NOT INCLUDED IN THE ANNEX II.
WHAT I THINK IS A VV. II. FOR THEIR KNOWLEDGE AND EFFECTS.
MADRID, MAY 29, 1987.
GARCIA VARGAS
ILMOS. SRES. DEPUTY SECRETARY AND DIRECTOR GENERAL OF FOOD HEALTH AND CONSUMER PROTECTION.
ANNEX I
DEPARTURE AND STATISTICAL POSITION OF THE CURRENT CUSTOMS TARIFF.
CHAPTER 2
MEAT AND EDIBLE OFFAL
02.01 MEAT AND EDIBLE OFFAL OF FRESH, CHILLED AND FROZEN ANIMALS.
02.02 DEAD POULTRY AND THEIR EDIBLE OFFAL (EXCEPT LIVERS), FRESH, CHILLED OR FROZEN.
02.03 FRESH, CHILLED, FROZEN, SALTED OR IN BRINE.
02.04 OTHER MEAT AND EDIBLE OFFAL, FRESH, CHILLED OR FROZEN.
02.05 BACON, OTHER THAN THAT OF MAGRAS (ENTRENDING), PIG FAT AND POULTRY FAT WITHOUT PRESSING OR MELTING, OR EXTRACTED BY SOLVENT, FRESH, CHILLED, FROZEN, SALTED OR IN BRINE, DRIED OR SMOKED.
02.06 MEAT AND EDIBLE OFFAL OF ANY KIND (EXCLUDING BIRD LIVERS), SALTED OR IN BRINE, DRIED OR SMOKED.
CHAPTER 3
FISH, CRUSTACEANS AND MOLLUSCS
03.01 FRESH FISH (LIVE OR DEAD), CHILLED OR FROZEN.
03.02 DRIED FISH, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING SMOKING.
03.03 CRUSTACEANS AND MOLLUSCS (WHETHER OR NOT SEPARATED FROM THEIR SHELL OR SHELL), FRESH (LIVE OR DEAD), CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; UNPEELED CRUSTACEANS, SIMPLY COOKED IN WATER.
CHAPTER 4
MILK AND MILK PRODUCTS, POULTRY EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN NOT ELSEWHERE SPECIFIED OR INCLUDED
04.01 MILK AND CREAM, FRESH, NOT CONCENTRATED OR SUGAR.
04.02 MILK AND CREAM, PRESERVED, CONCENTRATED OR SUGARY.
04.03 BUTTER.
04.04 CHEESES AND CURD.
04.05 EGGS AND EGG YOLKS, FRESH, DRIED OR OTHERWISE PRESERVED, WHETHER OR NOT SUGARY.
04.06 NATURAL HONEY.
04.07 EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED.
CHAPTER 5
ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
05.01 RAW HUMAN HAIR, EVEN WASHED AND DEGREASED; HUMAN HAIR WASTE.
05.04 GUTS, BLADDERS AND STOMACHS OF ANIMALS (EXCEPT FISH), WHOLE OR IN PIECES.
05.14 GREY AMBER, CASTOREO, ALGAL AND MUSK; CANTHARIDES AND BILE, WHETHER OR NOT DRIED; ANIMAL SUBSTANCES USED FOR THE PREPARATION OF PHARMACEUTICAL, FRESH, CHILLED, FROZEN OR PROVISIONALLY PRESERVED PRODUCTS OTRA FORM.
CHAPTER 7
PULSES, PLANTS, ROOTS AND FOOD TUBERS
07.01 LEGUMES AND VEGETABLES, FRESH OR CHILLED. EXCEPT POTATOES FOR SOWING.
07.02 LEGUMES AND VEGETABLES, COOKED OR UNCOOKED, FROZEN.
07.03 LEGUMES AND VEGETABLES IN BRINE OR PRESENTED IN SULPHUR WATER OR OTHER SUBSTANCES WHICH PROVISIONALLY ENSURE THEIR PRESERVATION, BUT ARE NOT SPECIALLY PREPARED FOR IMMEDIATE CONSUMPTION.
07.04 LEGUMES AND VEGETABLES, DRIED, DEHYDRATED OR EVAPORATED, WHETHER OR NOT CUT INTO PIECES OR SLICES OR CRUSHED OR GROUND, WITHOUT ANY OTHER PREPARATION.
07.05 PULSES OF DRIED, SHELLED, EVEN MONGIVEN OR SPLIT PODS, OTHER THAN THOSE INTENDED FOR SOWING.
07.06 ROOTS OF CASSAVA, ARRURRUZ, SALEP, SWEET POTATOES, BONIATES AND OTHER SIMILAR ROOTS AND TUBERS, RICH IN STARCH OR INULIN, WHETHER OR NOT DRIED OR CHOPPED; SAGO MARROW.
CHAPTER 8 EDIBLE FRUIT; CITRUS FRUIT AND MELONS
08.01 DATES, BANANAS, PINEAPPLES, MANGOES, MANGOSTANES, AVOCADOS, GUAVA, COCONUTS, BRAZIL NUTS, CASHEW NUTS (CASHEWS OR MARANONES), FRESH OR DRIED, IN SHELL OR WITHOUT IT.
08.02 SOUR, FRESH OR DRY.
08.03 HIGHS, FRESH OR DRIED.
08.04 GRAPES AND RAISINS.
08.05 FRESH OR DRIED NUTS, WHETHER OR NOT SHELLED OR UNCOOKED. 08.06 APPLES, PEARS AND QUINCES, FRESH.
08.07 BONE FRUITS, FRESH.
08.08 FRESH BERRIES.
08.09 OTHER FRESH FRUITS.
08.10 COOKED OR UNCOOKED FRUITS, FROZEN, NOT CONTAINING AZUCAS.
08.11 FRUIT PROVISIONALLY PRESERVED (FOR EXAMPLE BY SULPHUR DIOXIDE GAS, OR IN SALT WATER, IN SULPHUR WATER OR IN ADDITION TO OTHER SUBSTANCES WHICH PROVISIONALLY ENSURE THEIR PRESERVATION), BUT UNSUITABLE FOR CONSUMPTION, SUCH AS SE Present.
08.12 DRIED FRUITS.
08.13 CORTEZAS DE AGRIOS AND MELONS, FRESH, FROZEN, PRESENTED IN BRINE, IN SULPHUR WATER OR IN ADDITION TO OTHER SUBSTANCES WHICH PROVISIONALLY ENSURE THEIR PRESERVATION, OR DRIED.
CHAPTER 9
COFFEE, TEA, YERBA MATE AND SPICES
09.01 COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND HUSKS; COFFEE SUBSTITUTES CONTAINING COFFEE, WHATEVER THE PROPORTIONS OF THE MIXTURE.
09.02 TE.
09.03 YERBA MATE.
09.04 PEPPER (FROM GENDER
09.05 VANILLA.
09.06 CINNAMON AND CANELERO FLOWERS.
09.07 SPICE CLOVES (FRUITS, PEGS AND PEDUNCLES).
09.08 NUTMEG, MACIS, AMOS AND CARDAMOMES.
09.09 SEEDS OF ANISE, BADIANA, FENNEL, CORIANDER, CUMIN, CARAWAY AND JUNIPER.
09.10 THYME, LAUREL, SAFFRON; THE OTHER SPICES.
CHAPTER 10
CEREALS (EXCEPT THOSE INTENDED FOR SOWING
10.01 WHEAT AND MORCAJO OR TRANQUILLON.
10.02 CENTENE.
10.03 BARLEY.
10.04 AVENA.
10.05 MAIZE.
10.06 ARROZ.
10.07 ALFORFON, MIJO, ALPISTE AND SORGHUM; OTHER CEREALS.
CHAPTER 11
MILLING PRODUCTS; MALT, STARCHES AND FECULES; GLUTEN; INULIN
11.01 GRAINS OF CEREALS.
11.02 LARGE AND SEMI-WAVE GRAINS; GRAINS, PARSIDES, MATCHES, CRUSHED OR IN FLAKES, GERM OF CEREALS, WHOLE, CRUSHED, FLAKED OR GROUND.
EXCEPT PARAGRAPH F.
11.04 FLOUR OF DRIED PODS, FRUITS, FLOUR AND SEMOLAS OF SAGU AND ROOTS AND TUBERS.
11.05 FLOUR, MEAL AND POTATO FLAKES.
11.07 MALT, EVEN ROASTED.
11.08 ALMIDONES AND DATE; INULINE.
11.09 WHEAT GLUTEN, EVEN DRY.
CHAPTER 12
OILSEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS SEEDS, SEEDS AND FRUITS; INDUSTRIAL AND MEDICINAL PLANTS; STRAWS AND FODDER (OTHER THAN THOSE INTENDED FOR SOWING
12.01 OILSEEDS AND OLEAGINOUS FRUITS, EVEN BROKEN.
12.02 SEEDS AND OLEAGINOUS FRUITS, WITHOUT GRILLING, OTHER THAN MUSTARD.
12.04 SUGAR BEET (WHETHER OR NOT SLICED), FRESH, DRIED OR POWDERED; SUGAR CANE.
12.06 HOPS (CONES AND LUPULIN).
12.07 PLANTS, PARTS OF PLANTS, SEEDS AND FRUITS OF THE SPECIES USED MAINLY IN PERFUMERY, MEDICINE OR IN INSECTICIDAL, PARASITICIDAL AND SIMILAR USES, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR GROUND.
12.08 CHICORY ROOTS, FRESH OR DRIED, WHETHER OR NOT CUT, NOT TO BE ROASTED; FRESH OR DRIED GARROFAS, WHETHER OR NOT CRUSHED OR GROUND; FRUIT AND VEGETABLE BONES, PRINCIPALLY USED IN HUMAN FOOD, NOT EXPRESSED OR INCLUDED IN OTHER ITEMS.
CHAPTER 13
GUMS, RESINS AND OTHER VEGETABLE JUICES AND EXTRACTS
13.02 LACQUER, EVEN BLEACHED; GUMS, GOMORRESINS, RESINS AND NATURAL BALMS.
13.03 VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGARAGAR AND OTHER MUCILAGES AND THICKENERS DERIVED FROM PLANTS.
CHAPTER 14
BRAIDING MATERIALS AND OTHER PRODUCTS OF PLANT ORIGIN NOT ELSEWHERE SPECIFIED OR INCLUDED
14.05. TO THE DEMAS.
CHAPTER 15
FATS AND OILS (ANIMALS AND PLANTS); PRODUCTS OF THEIR CLEAVAGE; PREPARED FOOD FATS; ANIMAL OR VEGETABLE WAXES
15.01 BUTTER, OTHER PIG FAT AND POULTRY FAT, PRESSED, MELTED OR EXTRACTED BY SOLVENT.
15.02 SEBOS (OF BOVINE, OVINE AND CAPRINE SPECIES), RAW, MELTED OR EXTRACTED BY MEANS OF SOLVENTS, INCLUDING SEBOS CALLED
15.03 SOLAR STEARIN; OLEOSTEARIN; LARD AND OLEOMARGARINE OIL NOT EMULSIFIED, WITHOUT ANY MIXTURE OR PREPARATION.
15.04 FATS AND OILS OF FISH AND MARINE MAMMALS, EVEN REFINED.
15.07 FIXED, FLUID OR CONCRETE, RAW, PURIFIED OR REFINED VEGETABLE OILS.
15.08 COOKED, OXIDIZED, DEHYDRATED, SULFURATED, BLOWN, POLYMERIZED OR MODIFIED ANIMAL OR VEGETABLE OILS BY OTHER PROCEDURES.
15.11 GLYCERIN.
15.12 ANIMAL OR VEGETABLE OILS AND FATS, PARTLY OR WHOLLY HYDROGENATED AND ANIMAL OR VEGETABLE OILS AND FATS SOLIDIFIED OR HARDENED BY ANY OTHER PROCEDURE, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED.
15.13 MARGANINE, PORK BUTTER SUBSTITUTES AND OTHER PREPARED FOOD FATS.
15.15 SPERM OF WHALE AND OTHER CETACEANS (SPERMACETI), RAW, PRESSED OR REFINED, EVEN ARTIFICIALLY COLOURED; BEE WAXES AND OTHER INSECTS, EVEN ARTIFICIALLY COLOURED.
15.16 VEGETABLE WAXES, EVEN ARTIFICIALLY COLOURED.
CHAPTER 16
PREPARED MEAT, FISH, CRUSTACEANS AND MOLLUSCS
16.01 SAUSAGES OF MEAT, EDIBLE OFFAL OR BLOOD.
16.02 OTHER PREPARED AND PRESERVED MEAT OR EDIBLE OFFAL.
16.03 EXTRACTS OF MEAT JUICES; FISH EXTRACTS.
16.04 PREPARED AND PRESERVED FISH, INCLUDING CAVIAR AND THEIR SUBSTITUTES.
16.05 CRUSTACEANS AND MOLLUSCS PREPARED OR PRESERVED.
CHAPTER 17
SUGARS AND CONFECTIONERY
17.01 BEET AND CANE SUGARS, IN SOLID STATE.
17.02 OTHER SUGARS IN SOLID STATE; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; HONEY SUBSTITUTES, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMELISED SUGARS AND MOLASSES.
17.03 MELAZAS.
17.04 CONFECTIONERY ARTICLES WITHOUT COCOA.
CHAPTER 18
COCOA AND ITS PREPARATIONS
18.01 COCOA IN GRAIN, WHOLE OR MATCH, RAW OR ROASTED.
18.02 HUSK, HUSKS, FILMS AND COCOA RESIDUES.
18.03 CACAO EN MASSE OR IN BREADS (CACAO PASTE), EVEN DEGREASED.
18.04 CACACO BUTTER, INCLUDING FAT AND COCOA OIL.
18.05 COCOA POWDER, NOT SUGARY.
18.06 CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA.
CHAPTER 19
PREPARED FROM CEREALS, FLOUR, STARCHES OR FECULES; PASTRY PRODUCTS
19.02 EXTRACTS OF MALT; PREPARED FOR INFANT FEEDING OR FOR DIETETIC OR CULINARY PURPOSES, ON THE BASIS OF FLOUR, MEAL, STARCHES, STARCH OR MALT EXTRACTS, WHETHER OR NOT CONTAINING COCOA IN A PROPORTION LESS THAN 50% FOR 100 IN PESO.
19.03 FOOD PASTAS.
19.04 TAPIOCA, INCLUDING POTATO STARCH.
19.05 CEREAL-BASED PRODUCTS OBTAINED BY INSUFFLATION OR ROASTING:
19.07 BREADS, BISCUITS AND OTHER ORDINARY BAKERS ' WARES, NOT CONTAINING ADDED SUGAR, HONEY, EGGS, FATS, CHEESE OR FRUIT; COMMUNION WAFERS, STAMPS FOR MEDICINAL PRODUCTS, WAFERS, DRIED FLOUR, STARCH OR STARCH IN SHEETS AND ANALOG PRODUCTS.
19.08 FINE BAKERY PRODUCTS, PASTRY AND BISCUITS, EVEN WITH THE ADDITION OF COCOA IN ANY PROPORTION.
CHAPTER 20
PREPARATIONS OF LEGUMES, VEGETABLES, FRUITS AND OTHER PLANTS OR PARTS OF PLANTS
20.01 LEGUMES, VEGETABLES AND FRUIT PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID, WITH SALT, SPICES, MUSTARD OR SUGAR OR WITHOUT THEM.
20.02 LEGUMES AND VEGETABLES PREPARED OR PRESERVED WITHOUT VINEGAR OR ACETIC ACID.
20.03 FROZEN FRUIT, WITH ADDITION OF SUGAR.
20.04 FRUITS, FRUIT BARK, PLANTS AND THEIR PARTS CANDIED WITH SUGAR (SYRUP, FROSTED, FROSTED).
20.05 PURES AND FRUIT PASTES, COMPOUNDS, JELLIES AND JAMS, OBTAINED BY COOKING, WITH OR WITHOUT THE ADDITION OF SUGAR.
20.06 FRUITS PREPARED OR PRESERVED OTHERWISE, WITH OR WITHOUT THE ADDITION OF SUGAR OR ALCOHOL.
20.07 FRUIT JUICES (INCLUDING GRAPE MUSTS), OR OF LEGUMES AND VEGETABLES, NOT FERMENTED, NOT CONTAINING ADDED SUGAR OR NOT CONTAINING ADDED SUGAR.
CHAPTER 21
MISCELLANEOUS FOOD PREPARATIONS
21.02 EXTRACTS OR ESSENCES OF COFFEE, TEA OR MATÉ AND PREPARATIONS BASED ON THESE EXTRACTS OR ESSENCES; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES AND EXTRACTS THEREOF.
21.03 MUSTARD FLOUR AND PREPARED MUSTARD.
21.04 SALSAS; CONDITIONING AND SEASONING.
21.05 PREPARED FOR SOUPS, POTAGES OR CALDOS; SOUPS, POTAGES OR CALDOS, PREPARED; HOMOGENISED COMPOSITE FOOD PREPARATIONS.
21.06 NATURAL YEASTS, LIVE OR DEAD; ARTIFICIAL YEASTS PREPARED.
21.07 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED.
CHAPTER 22
BEVERAGES, ALCOHOLIC LIQUIDS AND VINEGAR
22.01 WATER, MINERAL WATERS, GASEOUS WATERS, ICE AND SNOW.
22.02 LIMONADAS, FLAVOURED GASEOUS WATERS (INCLUDING MINERAL WATERS TREATED IN THIS WAY), AND OTHER NON-ALCOHOLIC BEVERAGES, EXCLUDING FRUIT AND VEGETABLE JUICES OF HEADING 20.07.
22.03 BEERS.
22.04 PARTIALLY FERMENTED GRAPE MUST, INCLUDING
22.05 GRAPE WINES;
22.06 VERMUTS AND OTHER WINES OF GRAPES PREPARED WITH PLANTS OR AROMATIC SUBSTANCES.
22.07 CIDER, PERADA, AGUAMIEL AND OTHER FERMENTED BEVERAGES.
22.08 UNDENATURED ETHYL ALCOHOL OF AT LEAST 80 PER 100 VOL.; DENATURED ETHYL ALCOHOL OF ANY STRENGTH.
22.09 UNDENATURED ETHYL ALCOHOL OF LESS THAN 80 PER 100 VOL.; SPIRITS, LIQUEURS AND OTHER SPIRITUOUS BEVERAGES; COMPOUND ALCOHOLIC PREPARATIONS (CALLED
22.10 VINEGAR AND ITS SUBSTITUTES, EDIBLE.
CHAPTER 24
TABACO
24.01 RAW OR UNMANUFACTURED TOBACCO; TOBACCO WASTE.
24.02 MANUFACTURED TOBACCO; TOBACCO EXTRACTS OR JUICES.
CHAPTER 25
SAL; SULPHUR; EARTH AND STONES, YESES, CALES AND CEMENTS
25.01 SALT, SALT SALT, SEA SALT, TABLE SALT, PURE SODIUM CHLORIDE.
CHAPTER 28
INORGANIC CHEMICALS; INORGANIC OR ORGANIC COMPOUNDS OF PRECIOUS METALS, OF RADIOACTIVE ELEMENTS, OF RARE EARTH METALS AND OF ISOTOPES
28.20. A. II ALUMINIUM HYDROXIDE (HYDRATED ALUMINA).
28.38. A. III. A) BARIUM SULFATE.
28.47. A. II ALUMINATES. THE OTHER (OTHER THAN SODIUM AND POTASSIUM).
CAPTULO 29
ORGANIC CHEMICALS
29.04. A. V. (B) OTHER MONOALCOHOLS AND HALOGENATED, SULPHONATED, NITRATED, NITROSATED AND MIXED DERIVATIVES OF THESE ALCOHOLS.
29.13. F. II THE OTHER QUINONES, QUINONE-ALCOHOLS, QUINONE-PHENOLS, QUINONE-ALDEHYDES AND OTHER QUINONES OF SIMPLE OR COMPLEX OXYGENATED FUNCTIONS.
29.14. D. IV. (C) AROMATIC MONOCARBOXYLIC ACIDS. OTHER (OTHER THAN:
BENZOIC ACID; BENZOYL CHLORIDE; PHENYLACETIC ACID, BENZOYL PEROXIDE; ORTHOTOLULEISURE ACID AND NAPHTHYL ACETIC ACID).
29.16. A. 7 COLIC ACID, 3-ALPHA, 12-ALPHA-DIHYDROXY-5-BETACOLAN-24-OIC ACID (DEOXYCHOLIC ACID), ITS SALTS AND ESTERS.
29.16. ALCOHOL-BASED CARBOXYLIC ACIDS.
29.16. A. VIII. (b) CILICCOS.
29.16. A. VIII THE DEMAS.
29.16.51 CARBOXYLIC ACIDS WITH PHENOL FUNCTION.
29.16. B. I. A) SALICYLIC ACID.
29.16. B. I. (B) SALICYLIC ACID SALTS.
29.16. B. I. C. 1 METHYL SALICYLATES, FENYL (SALOL).
29.16. B. I. C. 2 THE DEMAS.
29.16. B. THE INVENTION RELATES TO A METHOD FOR THE USE OF SAID COMPOUNDS.
29.16. B. VI THE DEMAS.
29.16. C. III. B) CARBOXYLIC ACIDS WITH ALDEHYDE OR KETONE FUNCTION. OTHER (OTHER THAN: DEHYDROCOLIC ACID AND ITS SALTS; ETHYL ACETOACETATE AND ITS SALTS; P-CHLORO-B-BENZOYL-PROPIONIC).
29.16. D. III OTHER CARBOXYLIC ACIDS WITH SIMPLE OR COMPLEX OXYGENATED FUNCTIONS. OTHER THAN: PHENOXYACETIC ACID, ITS SALTS AND ESTERS; D-6-METHOXYNAFTYLCARBOXYLIC ACID, ITS SALTS AND ESTERS; 2,4,5 T; DICAMBA; DICAMBA; DICLOFOP-METHYL; METHYL-5 (2,4 DICHLOROPHENOXY) -2 -NITROBENZOATE:
METOPRENE.
29.22. C. MONOAMINES AND CYCLANIC, CYCLENIC AND CYCLOTERPENIC POLYAMINES. OTHER (OTHER THAN CYCLOHEXYLAMINE, CYCLOHEXYLDIMETHYLAMINE AND ITS SALTS).
29.22. D. VII. (B) AROMATIC MONOAMINES. OTHER (OTHER THAN: ANILINE, ITS HALOGENATED, SULPHONATED, NITRATED, NITROSATED DERIVATIVES AND ITS SALTS; N-METHYL-N-2,4,6-TETRANITROANILINE; TOLUIDINES, THEIR HALOGENATED, SULPHONATED, NITRATED, NITROSATED DERIVATIVES AND THEIR SALTS; XYLIDINES, THEIR DERIVATIVES HALOGENATED, SULPHONATED, NITRATE, NITROSATED AND THEIR SALTS; DIPHENYLAMINE AND ITS HALOGENATED, SULPHONATED, NITRATED, NITROSATED AND ITS SALTS; 1-NAPHTHYLAMINE, 2-NAPHTHYLMANIN, ITS HALOGENATED, SULPHONATED, NITRATED, NITROSATED DERIVATIVES AND THEIR SALTS; PHENYLBETANAPHTHYLAMINE, DIMETHYLAMINE AND ITS HALOGENATED DERIVATIVES.
29.22. E. II. (D) AROMATIC POLYAMINES. OTHER (OTHER THAN: PHENYLENEDIAMINES AND METHYLPHENYLENEDIAMINES, THEIR HALOGENATED, SULPHONATED, NITRATED, NITROSATED DERIVATIVES AND THEIR SALTS; METATOLIDIN AND BENZYDINMETHADI-SULFONIC ACID, THEIR HALOGENATED, SULPHONATED, NITRATED, NITROSATED DERIVATIVES AND THEIR DERIVATIVES SALTS; DIAMINOSTILBENE DISULFONIC ACID AND ITS SALTS; DISUBSTITUTED N, N, N, N, -P-PHENYLENEDIAMIN; BENZIDINE, TOLIDINES, DIAMINOSTILBENE AND ITS HALONGENATED, SULPHONATED, NITRATED, NITROSATED DERIVATIVES AND THEIR SALTS, NOT CITED IN SUBHEADINGS PREVIOUS; DIACETATE OF DIBENZYL-ETHYLENEDIAMINE).
29.23. A. II. C) AMINO-ALCOHOLES; AMINO-ESTERS. OTHER (OTHER THAN:
2-AMINOETHANOL AND ITS SALTS; DIETHANOLAMINE AND TRIETHANOLAMINE AND ITS SALTS; 1,1-PHENYL-2-AMINO-1,3-PROPANEDIOL AND ITS HALOGENATED, SULPHONATED, NITRATED, NITROSATED, SALTS AND ESTERS; AMINOARYLETANOLS AND SALTS THEREOF.
29.23. D AMINO-ACIDS.
29.23. D. I LYSINE, ITS ESTERS AND ITS SALTS.
29.23. D. II SARCOSINE AND ITS SALTS.
29.23. D. III GLUTAMIC ACID AND ITS SALTS.
29.23. D. IV GISNA.
29.23. D. V THE DEMAS.
29.23. D. V. (A) ANTHRANILIC ACID, ITS SALTS AND ESTERS.
29.23. D. V. B) P-AMINOBENZOIC ACID, ITS SALTS AND ESTERS.
29.23. E. I PARA-AMINOSALICYLIC ACID, ITS SALTS AND ESTERS.
29.23. E. II THE DEMAS.
29.25. A. II. (B) ACYL AMIDES. OTHER (OTHER THAN: ASPARAGINE AND ITS SALTS, N, N, -DIMETHYLFORMAMIDE AND N, N, -DIMETHYLACETAMIDE).
29.25. B. II. (A) CILIC AMIDES: UREIDES. PHENOBARBITAL AND ITS SALTS.
29.25. B. II. B) BARBITAL AND ITS SALTS.
29.25. B. I. B. 2. A. A) THE DEMAS: CLOROTOLURON.
29.25. B. I. B. 2. B. (B) THE DEMAS.
29.25. B. III. B. 2 OTHER CILIC AMIDES: DERIVATIVES OF THE ARYLIDES.
29.25. B. III. B) .6 THE DEMAS.
29.26. A. II IMIDES: OTHER THAN: 1,1-DIOXIDE OF 1,2-BENZISOTHIAZOL-3-ONE (IMIDE O-SULPHOBENZOIC, SACCHARIN) AND ITS SALTS, AND 1,1-DIOXIDE OF 1,2-BENZISOTHIAZOL-3-ONE (IMIDE OR SULPHOBENZOIC, SACCHARIN).
29.26. B. II. C. 3 IMINES: DIPHENYLGUANIDINE AND DIORTOTOLUYLGUANIDINE.
29.26. B. II. C. 4 IMINES: DODECYLGUANIDINE MONOACETATE (DODIN).
29.26. B. II. To IMINAS. OTHER THAN: ALDIMINES; METHENAMINES; HEXAHYDRO-1,3,5-TRINITRO-1,3,5-TRIAZINE; SALTS AND DERIVATIVES OF SUBSTITUTION OF HEXAMETHYLENETRAMINE; IMINES DERIVED FROM 1-(4 NITROPHENYL) 2-AMINO 1,3 PROPANEDIOL; DIPHENYLGUANIDINE AND DIORTOTOLUYLGUANIDINE; DODECYLGUANIDINE MONOACETATE; GUANIDINE AND ITS SALTS.
29.27. C. NITRILE FUNCTION COMPOUNDS. OTHER (OTHER THAN:
ACRYLONITRILE; ACETONE CYANHYDRIN; BENZYL CYANIDE; DICYANDIAMIDE OR CYANOGUANIDINE; FENVALERATE, CYPERMETHRIN, DELTAMETHRIN, DICLOBENIL, CHLORTHALONIL, FOXIM, IOXYNIL, BROMOXINYL, FENOPROPATRIN).
29.29. B ORGANIC DERIVATIVES OF HYDRAZINE OR HYDROXYLAMINE. OTHER (OTHER THAN THE HYDRAZIDE OF CYANACETIC ACID).
29.31 ORGANIC THIOCOMPOUNDS.
29.34. C. II OTHER ORGANOMINEAL COMPOUNDS: OTHER COMPOUNDS (OTHER THAN ORGANOARSENATE COMPOUNDS, TETRAETHYL LEAD AND PHOSPHONATES).
29.35. I. J NUCLEIC ACIDS AND THEIR SALTS.
29.35. N COUMARIN, METHYLCOUMARINS AND ETHYLCOUMARINS.
29.35. OR FENOPHTHALIN AND P). VARERS.
29.35. P PHENYLBUTAZONE.
29.35. P ATRAZINE AND SIMAZINE.
29.35 HETEROCYCLIC COMPOUNDS, INCLUDING NUCLEIC ACIDS. THE DEMAS.
29.35. P. II. (b) NITROFURANS. OTHER (OTHER THAN NITROFURAZONE AND FURAZOLINDOÑA).
29.35. Q. XIII COMPOUNDS WITH IMINE FUNCTIONS DERIVED FROM 1-(4-NITROPHENYL) -2-AMINO 1,3 PROPANEDIOL).
29.35. Q. XVI THE DEMAS.
29.36 SULFAMIDES.
29.38 PROVITAMINS AND VITAMINS, NATURAL OR REPRODUCED BY SYNTHESIS (INCLUDING NATURAL CONCENTRATES), AS WELL AS THEIR DERIVATIVES AS VITAMINS, MIXED OR NOT, WHETHER OR NOT IN THE FORM OF A SOLUTION ANY CLASS.
29.39 NATURAL HORMONES OR REPRODUCED BY SYNTHESIS; THEIR DERIVATIVES USED PRIMARILY AS HORMONES; OTHER STEROIDS USED PRIMARILY AS HORMONES.
29.41 OSIDES, NATURAL OR REPRODUCED BY SYNTHESIS, THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVES.
29.42 VEGETABLE ALKALOIDS, NATURAL OR REPRODUCED BY SYNTHESIS, THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVES.
29.44 ANTIBIOTICS.
CHAPTER 30
PHARMACEUTICAL PRODUCTS
30.01 GLANDS AND OTHER ORGANS FOR THE USE OF OPOTERAPIC USE, DRIED, WHETHER OR NOT POWDERED; EXTRACTS FOR USE IN THE USE OF OPOTERAPICS, DEGLANDULES OR OTHER ORGANS OR THEIR SECRETIONS; OTHER ANIMAL SUBSTANCES PREPARED FOR THERAPEUTIC PURPOSES OR PROPHYLACTIC.
30.02 SPECIFIC SUBS OF IMMUNISED PERSONS OR ANIMALS: MICROBIAL VACCINES, TOXINS, CULTURES OF MICRO-ORGANISMS (INCLUDING FERMENTS AND EXCLUDING YEASTS) AND OTHER SIMILAR PRODUCTS.
30.03 MEDICINES USED IN MEDICINE OR IN VETERINARY MEDICINE.
30.04 GUATAS, GAUZE, BANDAGES AND SIMILAR ARTICLES (DRESSINGS, SPREADERS, SYNAPISMS, ETC.), IMPREGNATED OR COATED WITH PHARMACEUTICAL SUBSTANCES OR PUT UP FOR RETAIL SALE FOR MEDICAL OR SURGICAL PURPOSES OF THE PRODUCTS REFERRED TO IN NOTE 3 TO THIS CHAPTER.
30.05 OTHER PHARMACEUTICAL PREPARATIONS AND ARTICLES.
CHAPTER 33
ESSENTIAL OILS AND RESINOIDS; PERFUMERY OR TOILET PRODUCTS AND COSMETICS, PREPARED
33.01 ESSENTIAL OILS (WEANED OR NOT), LIQUIDS OR CONCRETES; RESINOIDS; CONCENTRATED SOLUTIONS OF ESSENTIAL OILS IN FATS, IN FIXED OILS, IN WAXES OR SIMILAR MATERIALS, OBTAINED BY ENFLORING OR MACERATION; TERPENIC BYPRODUCTS OF THE DESTERPENATION OF ESSENTIAL OILS.
33.04 MIXTURES OF TWO OR MORE ODORIFEROUS SUBSTANCES, NATURAL OR ARTIFICIAL, AND MIXTURES BASED ON ONE OR MORE OF THESE SUBSTANCES (INCLUDING SIMPLE SOLUTIONS IN AN ALCOHOL), WHICH CONSTITUTE BASIC MATERIALS FOR THE PURPOSES OF PERFUMERY, FOOD OR OTHER.
33.06. A. II. B PRODUCTS OF PERFUMERY OR OF TOILETRIES AND COSMETICS, PREPARED; AROMATIC DISTILLED WATER AND AQUEOUS SOLUTIONS OF ESSENTIAL OILS, INCLUDING MEDICINAL PRODUCTS (EXCLUDING SHAVING CREAMS).
CHAPTER 34
SOAPS, ORGANIC SURFACE-ACTIVE PRODUCTS, WASHING PREPARATIONS, LUBRICATING PREPARATIONS, ARTIFICIAL WAXES, PREPARED WAXES, POLISHING AND POLISHING PRODUCTS, SPARK PLUGS AND SIMILAR ARTICLES, MODELLING PASTES AND ARTE DENS>
34.07 PASTES FOR MODELLING, WHETHER OR NOT PRESENTED IN THE FORM OF CHILDREN ' S ENTERTAINMENT; PREPARATIONS OF THE TYPE OF CALLS
CHAPTER 35
ALBUMINOIDEAS; QUEUES; ENZYMES
35.01 CASEIN, CASEINATES AND OTHER CASEIN DERIVATIVES; CASEIN TAILS.
35.02 ALBUMIN, ALBUMINATES AND OTHER ALBUMIN DERIVATIVES.
35.03 GELATINE (INCLUDING THOSE PRESENTED IN SQUARE OR RECTANGULAR CUT SHEETS, WHETHER OR NOT WORKED ON THEIR SURFACE OR COLOURED) AND THEIR DERIVATIVES; TAILS OF BONES, SKINS, NERVES, TENDONS AND THE LIKE AND TAILS FISH; SOLID ICHTHYOCOLA.
35.04 NON-PROTEIN AND OTHER PROTEIN MATERIALS AND THEIR DERIVATIVES; TREATED OR NON-CHROME SKIN POWDER.
35.05 DEXTRIN AND DEXTRIN TAILS; SOLUBLE OR ROASTED STARCHES AND FECULES; STARCH OR STARCH TAILS.
35.07 ENZYMES; PREPARED ENZYMES NOT ELSEWHERE SPECIFIED OR INCLUDED.
CHAPTER 38
DIVERSE PRODUCTS FROM THE CHEMICAL INDUSTRIES
38.11 DISINFECTANTS, INSECTICIDES, FUNGICIDES, RATITICIDES, HERBICIDES, GERMINATION INHIBITORS, PLANT GROWTH REGULATORS AND SIMILAR PRODUCTS, PRESENTED AS PREPARATIONS OR IN FORMS OR CONTAINERS FOR SALE TO THE LESS OR IN ARTICLES SUCH AS RIBBONS, WICKS AND AZUFRADS AND MATAMOSCAS PAPERS.
38.16 CULTURE MEDIA PREPARED FOR THE DEVELOPMENT OF MICROORGANISMS.
CHAPTER 39
ARTIFICIAL PLASTIC MATERIALS, CELLULOSE ETHERS AND ESTERS, ARTIFICIAL RESINS AND ARTICLES THEREOF
39.04 HARDENED ALBUMINOIDEAS (HARDENED CASEIN, HARDENED GELATIN, ETC.).
39.07. B. I ARTICLES OF REGENERATED CELLULOSE. ARTIFICIAL GUTS.
39.07. B. V MANUFACTURING OF OTHER MATERIALS. ARTIFICIAL GUTS.
39.07. B. V. D. 1 ARTICLES OF USE IN MEDICINE, SURGERY, DENTISTRY AND VETERINARY MEDICINE.
CHAPTER 40
NATURAL OR SYNTHETIC RUBBER, FACTUALLY RUBBER AND ARTICLES OF RUBBER
40.12 ARTICLES FOR HYGIENIC AND PHARMACEUTICAL USES (INCLUDING TETINAS), OF VULCANIZED RUBBER WITHOUT HARDENING, EVEN WITH PARTS OF HARD RUBBER.
CHAPTER 41
PIELES AND BODIES
41.01 RAW HIDES AND SKINS (FRESH, SALTED, DRIED, WHITEWASHED, PICKLED), INCLUDING SHEEP SKINS WITH WOOL.
CHAPTER 43
FUR AND FUR CLOTHING; FACTICIA FUR
43.01 RAW FUR.
CHAPTER 48
PAPER AND PAPERBOARD; ARTICLES OF PULP, PAPER AND PAPERBOARD
48.16. A. II. B) .1 FOLDING CONTAINERS, COATED OR WITH A POLYETHYLENE BATH, OF A KIND INTENDED TO CONTAIN MILK OR OTHER LIQUID FOOD PRODUCTS.
48.21. B. I DIAPERS AND MANTILLAS FOR BABIES: NOT PUT UP FOR RETAIL SALE.
48.21. AND SANITARY PADS AND TAMPONS.
48.21. F. I OTHERS: ARTICLES FOR SURGICAL, MEDICAL OR HYGIENIC USES NOT PREPARED FOR RETAIL SALE.
CHAPTER 63
WOULD SEE AND RAGS
63.01 ARTICLES AND CLOTHING ACCESSORIES, BLANKETS, HOUSEHOLD LINEN AND ARTICLES OF FURNITURE (OTHER THAN THOSE FALLING WITHIN HEADINGS 58.01, 58.02 AND 58.03), OF TEXTILE MATERIALS, FOOTWEAR, HATS, CAPS AND HEADGEAR OF ANY MATERIAL, WITH MARKED SIGNS OF HAVING BEEN USED AND PRESENTED IN BULK OR IN BULLETS, BAGS OR SIMILAR CONDITIONERS.
63,02 RAGS (NEW OR USED), CORDELS, ROPES AND CABLES, IN WASTE OR WASTE ARTICLES.
CAPTULO 70
GLASS AND GLASS ARTICLES
717 GLASS OBJECTS FOR LABORATORY, HYGIENE AND PHARMACY, WHETHER OR NOT GRADUATED OR CALIBRATED; AMPOULES FOR SERUMS AND SIMILAR ARTICLES.
718 OPTICAL GLASS AND OPTICAL GLASS ELEMENTS WITHOUT OPTICALLY WORKING; LENS OUTLINES FOR MEDICAL, NON-OPTICAL GLASS AND WITHOUT OPTICALLY WORKING.
70.19. B ARTIFICIAL EYES.
CHAPTER 90
INSTRUMENTS AND APPARATUS OF OPTICAL, PHOTOGRAPHIC AND MEASURING CINEMATOGRAPHY, MEASURING, CHECKING AND PRECISION; MEDICAL AND SURGICAL INSTRUMENTS AND APPARATUS
917 INSTRUMENTS AND APPARATUS FOR MEDICINE, SURGERY, DENTISTRY AND VETERINARY MEDICINE, INCLUDING ELECTROMEDICAL AND OPHTHALMOLOGY DEVICES.
90.18 TYPETHERAPY AND MASSAGE DEVICES; PSYCHOTECHNICS, OZONOTHERAPY, OXYGEN THERAPY, RESUSCITATION, AEROSOLTHERAPY, AND OTHER RESPIRATORY DEVICES OF ALL KINDS (INCLUDING GAS MASKS).
90.19 ORTHOPAEDIC APPLIANCES (INCLUDING MEDICO-SURGICAL GIRDLES); ARTICLES AND APPLIANCES FOR FRACTURES (TABLETS, CABLERELS AND THE LIKE); ARTICLES AND APPLIANCES OF DENTAL, OCULAR OR OTHER PROSTHESES; HEARING AIDS TO THE DEAF AND OTHER DEVICES THAT ARE CARRIED IN THE HAND, ON THE PERSON ITSELF OR IS IMPLANTED IN THE BODY TO COMPENSATE FOR A DEFECT OR AN INABILITY.
90.20 X-RAY APPARATUS, INCLUDING RADIO-PHOTOGRAPHY, AND APPARATUS USING RADIATIONS OF RADIOACTIVE SUBSTANCES, INCLUDING X-RAY-GENERATING LAMPS, VOLTAGE GENERATORS, CONTROL DESKS, SCREENS, TABLES, ARMCHAIRS AND SIMILAR SUPPORTS FOR EXAMINATION OR TREATMENT.
90.23. A. II. (A) .1 CLINICAL THERMOMETERS OF MERCURY OR OTHER LIQUIDS, OF DIRECT READING.
CHAPTER 94
FURNITURE; MEDICAL-SURGICAL FURNITURE; BEDDING AND THE LIKE
94.02 MEDICO-SURGICAL FURNITURE, FOR EXAMPLE: OPERATIONS TABLES, RECOGNITION TABLES AND THE LIKE, BEDS WITH A MECHANISM FOR CLINICAL USES, ETC.; DENTAL CHAIRS AND THE LIKE, WITH A MECHANICAL ORIENTATION DEVICE AND ELEVATION; PARTS OF THESE OBJECTS.
