Key Benefits:
Obtained the verification of the study plan by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of implementation by the Generalitat de Catalunya (DOGC of 28 August 2012) and established the official character of the title by Agreement of the Council of Ministers of 23 November 2012, resolution of 17 January 2013, of the Secretariat of State of Universities (BOE of 8 of February),
This Rectorate, in accordance with the provisions of Article 35 of the Organic Law 6/2001, of Universities, in the wording given by the Organic Law 4/2007, has resolved to publish the plan of studies leading to the obtaining of the Graduate or Graduate degree in Food Science and Technology from the Autonomous University of Barcelona.
Bellaterra, July 1, 2013. -Rector, Ferran Sancho i Pifarre.
Plan of studies of the degree of Graduate/a in Science and Technology of Food by the Autonomous University of Barcelona
RUCT Code: 2501925.
Knowledge Branch: Health Sciences.
Summary of subjects and distribution in ECTS credits.
| Credits | |
|---|---|
|
training |
60 |
|
| 132 |
|
Optives |
30 |
|
Practices | 12 |
|
-of-grade work | 6 |
| Total Credits | 240 |
Structure of the teachings.
| Credits | Character |
|
| Biology | |||
|---|---|---|---|---|---|---|---|
| 6 | Health) | Weekly. | |||||
|
12 | Basic Training (Health Sciences) | Weekly. |
|||||
|
| 6 | Basic training (Health Sciences) | Weekly. | ||||
| Lab Experimentation | 6 | Basic training (Health Sciences) | Weekly. | ||||
| Physical | 6 | Basic Training (Health Sciences) | Weekly. | ||||
| Physiology | 6 | Basic Training (Health Sciences) | Weekly. | ||||
|
| 6 | Basic Training (Science) | Weekly. | ||||
|
|
12 | Basic training (Science) |
and Properties | ||||
| 12 | 12 | 12 | 12 | 12 |
| Required | WEEKLY |
|
Fundamentals | 12 |
Required | Semi-annual. | ||||
|
12 | mandatory | Semi. | |||||
| 12 | |||||||
| Quality Management | 15 | Required | Weekly. | ||||
|
Nutrition | 6 |
Required | Semi-annual. | ||||
|
practicum | 12 |
Required | Semi-annual. | ||||
|
Production | 12 | Required | Semi-annual. | ||||
|
End Work | 6 | Required |
Legislation | ||||
| 6 | Required/Optional | Weekly. | |||||
| Mathematics | 9 | Required/Optional | Weekly. | ||||
| Food Security and Health Public | 33 | Required/Optional | Weekly. | ||||
|
| 63 | 63 Required/Optional | Weekly. |
Academic recognition in credits: students will be able to obtain optional credits for participation in cultural, sports, student representation, solidarity and cooperation activities in the conditions that determine the current legislation and regulations.
