Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency for the Evaluation of Quality and Accreditation, and agreed on the official character of the title by Agreement Ministers of 25 January 2013 (published in the "BOE" number 45 of 21 February, by Resolution of the General Secretariat of Universities of 8 February 2013),
This Rectorate has resolved to publish the curriculum leading to the obtaining of the degree of Graduate or Graduate in Food Science and Technology by the University of Lleida.
Lleida, September 12, 2013. -Rector, Roberto Fernandez Diaz.
GRADUATES IN FOOD SCIENCE AND TECHNOLOGY
Lleida University
Center: Higher Technical School of Agrarian Engineering
Plan of studies leading to the degree of Graduation in Science and Food Technology by the University of Lleida.
Knowledge Branch: Sciences.
Implementation course: 2010-2011.
Titling that extinguishes: Bachelor of Science and Food Technology.
Typology Credits Summary:
|
Character | Credits |
|---|---|
|
Training (FB) | 60 |
|
(OB) | 132 |
| Optives (OP) | 30 |
|
12 | |
|
End Job (TFG) | 6 |
|
Credits | 240 |
Study Plan Structure:
| ECTS | Module Character |
| FB | ||||
|---|---|---|---|---|---|---|---|
| FB | FB User_table_to_izq"> Year/Semalq. | ||||||
|
| FB | Annual/ | 6 |
||||
| 6 | OB | ||||||
|
science. | 24 | OB |
| OB | |||
| 60 | OB | 60 |
Annual/Weekly. | ||||
| Food Security. | 18 | OB | Annual/Weekly. | ||||
| Quality Management in the Food Industry. | 24 | OB |
| OP | OP | ||
|
External Practices | |||||||
|
Practices. |
| 12 | PE | Annual/Weekly. | |||
|
End Job |
6 | TFG | Weekly. |
Optativity credits will be obtained through the offering of a set of optional subjects.
Students will be able to obtain academic recognition in credits for participation in cultural, sports, student representation, solidarity and cooperation activities. Such recognition shall be managed by means of the cross-sectional area defined in the curriculum within the optional training.
