Key Benefits:
Obtained the verification of the modification of the Plan of Studies by the Council of Universities, in accordance with the R.D. 1393/2007 of October 29, modified by Royal Decree 861/2010, of July 2, previous positive report of the National Agency for the Evaluation of Quality and Accreditation (ANECA) dated July 11, 2013, and to comply with the provisions of article 35.4 of the Law of the Organic Law 6/2001, of Universities, this Rectorate resolves to publish the modification of the plan of studies leading to the obtaining of the degree of Master's degree in Nutrition and Security Food by the Catholic University of San Antonio, which is listed in the Annex to this Resolution.
Murcia, October 2, 2013. -Rectora, Josefina García Lozano.
ANNEX
Title Denomination: Master's Degree in Nutrition and Food Security from the Catholic University of San Antonio
Knowledge branch to which the title is attached: Health Sciences
Summary of the Credit Study and Distribution Plan
| Credits | |
|---|---|
|
(OB) |
40 |
|
Optives (OP) | 0 |
|
Practices (PE) | 9 |
|
End Master (TFM) | 11 |
| Total | 60 |
Study Plan for Modules and Materials
Module I: Methodology for Research (10 ECTS)
| ECTS | Character | Drive Temporary | ||||
|---|---|---|---|---|---|---|
|
and Research Management. | 2 | OB |
Search and Analysis | |||
| 2 | OB | Weekly. | ||||
|
| OB | 3 | 3 | OB | 3 | |
|
Statistics and Results Analysis. | 3 | OB |
Module II: Human Nutrition (10 ECTS)
| ECTS | Character | Drive Temporary | |
|---|---|---|---|
|
Nutrition and health promotion. | 3 | OB | Weekly. |
| Nutrition based on the evidence. | 2 | OB | Weekly. |
|
3 | OB | Semonal. | |
|
| 2 | 2 OB | Weekly |
Module III: Risk Analysis in Food Production (12 ECTS)
| ECTS | Character | Drive Temporary | ||
|---|---|---|---|---|
| Identification and risk assessment in the food chain. | 4 | OB | Weekly. | |
| Comprehensive Food Security Management within the framework of the European Union. | 4 | OB |
of biotechnology to food security. | |
| 2 | OB | Weekly | ||
|
| OB | OB | 2 | OB The_table_izq"> Weekly. |
Module IV: New technologies in food production (8 ECTS)
| ECTS | Character | Drive Temporary | |
|---|---|---|---|
|
in food processing and preservation. | 4 | OB |
Weekly. |
| Use of by-products in the food industry. | 2 | OB | Weekly. |
|
Food Development. | 2 | OB |
Weekly. |
Module V: Practicum (9 ECTS)
| ECTS | Character | Drive Temporary | |
|---|---|---|---|
|
Practicum. | 9 | PE | Annual. |
Module VI: Master End Job (11 ECTS)
| ECTS | Character | Drive Temporary | |
|---|---|---|---|
|
's final job. | 11 | TFM | Weekly. |
