The implementation of the internal market, with the abolition of border controls between the Member States of the European Community, has implied the establishment of animal and health health rules to be applied. to all products whose trade and imports have not yet been subject to harmonisation at Community level.

On the other hand, taking into account the considerable risks of the spread of diseases to which animals are exposed, it is necessary to fix for certain products of animal origin the special requirements to be comply with the market for the purpose of exchange, in particular for regions with an advanced health status.

As regards the importation of third countries, it is necessary to establish a procedure for the authorization of both the countries and the establishments, in order to satisfy the requirements of this Royal Decree.

Consequently, it is necessary to incorporate into Spanish legislation the animal health and health requirements laid down in Council Directive 92/118/EEC of 17 December establishing the animal health and health conditions applicable to trade and imports into the Community of products not subject, in respect of these conditions, to the specific Community rules referred to in Chapter I of the Annex A to Directive 89 /662/EEC and, as regards pathogens, to Directive 90 /425/EEC, bearing in mind that the two Directives have already been transposed into national law by Royal Decrees 49/1993 of 15 January concerning veterinary checks applicable in intra-Community trade in products of origin (i) animal health; and 1316/1992 of 30 October 1992 laying down veterinary and zootechnical checks applicable to intra-Community trade in certain animals, birds and products with a view to the completion of the internal market and Directive 92/118/EEC must be amended in its annexes.

It should also be borne in mind that Directive 92/118/EEC has been partially incorporated into the Spanish legal order by Royal Decree 1904/1993 of 29 October 1993 laying down health conditions for the production and marketing of meat products and certain other products of animal origin, and Royal Decree 2224/1993 of 17 December 1993 on health rules for the disposal and processing of dead animals and waste of origin animal feed and protection against pathogens in feed of animal origin.

The Commission Decision of 13 July 1994 amending Chapter 13 of Annex I to Council Directive 92/118/EEC of 17 December laying down animal health and health conditions applicable to trade and to imports into the Community of products not subject to the specific Community rules referred to in Chapter I of Annex A to Directive 89 /662/EEC and, as a result of which, In the case of pathogens, Directive 90 /425/EEC, which is also incorporated into the Present Royal Decree.

addition, the completion of the internal market provided for in Article 7a of the Treaty establishing the European Community will entail the removal of all obstacles to intra-Community trade with a view to the merger of national markets in a single market. In view of the fact that this leads to the abolition of border controls for intra-Community trade and the strengthening of guarantees at source, no differences can be made between products destined for the domestic market and those intended for the market in another Member State, and so the Community rules have been enacted.

This Royal Decree is dictated by the State competence contained in Article 149.1.10. and 16. of the Constitution and pursuant to Articles 38 and 40.2 of Law 14/1986 of 25 April, General of Health, after consultation of the sectors concerned and prior to the report of the Inter-Ministerial Commission for Food Management.

In its virtue, on the proposal of the Ministers of Agriculture, Fisheries and Food and of Health and Consumer Affairs, in agreement with the Council of State, and after deliberation by the Council of Ministers at its meeting on 29 December 1994,

DISPONGO:

CHAPTER I

General provisions

Article 1. Scope of application.

This Royal Decree lays down animal and health conditions governing trade and imports of products of animal origin (including trade samples taken from such products). subject to these conditions to the specific rules referred to in Chapter I of Annex A to Royal Decree 49/1993 of 15 January 1993 on veterinary checks applicable in intra-Community trade in the products of animal origin, and, in respect of pathogens, Royal Decree 1316/1992 of 30 October, laying down the veterinary and zootechnical checks applicable to intra-Community trade in certain animals, birds and products with a view to the completion of the internal market.

Article 2. Definitions.

1. For the purposes of this Royal Decree,

following definitions shall apply:

(a) "Exchanges" means the exchange of goods between Member States, in accordance with Article 9 (2) of the Treaty establishing the European Community.

(b) "Commercial sample" means a sample of no commercial value, taken on behalf of the owner or the person responsible for an establishment, which is representative of a particular production of products of animal origin of that establishment or which constitutes a model of a product of animal origin for which the manufacture is intended and which, for further examination, must bear the indication of the type of product, its composition and the animal species from which it has been obtained.

(c) "Serious transmissible disease" means any disease provided for in Royal Decree 959/1986 of 25 April establishing the list of diseases of compulsory declaration animals and giving the rules for their notification.

(d) "pathogenic agents" means any grouping or cultivation of organisms or any derived derivative, either alone, in combination, of such a grouping or cultivation of organisms, which may cause disease in any living being (except man), and all modified derivatives of such organisms, tissues, cell cultures, secretions or excretions by means of which an animal pathogen may be carried or transmitted. This definition does not include immunological veterinary medicinal products authorised in the framework of Law 25/1990 of 20 December 1990 on the medicinal product.

e) "Animal proteins made for animal feed": the animal proteins treated to make them usable directly as feed or as ingredients in animal feed. These proteins include fishmeal and meat meal, bone meal, hoof flour and pulverized pole meal, blood meal, pen flour, dried chicharrons and other similar products, including mixtures which may be used for the production of contain such products.

(f) "processed animal protein intended for human consumption" means the chicharrons, meat meal and pig bark powder referred to in Article 2 (2) of Royal Decree 1904/1993 of 29 October 1993, for which the health conditions for the production and placing on the market of meat products and certain other products of animal origin are laid down.

g) "beekeeping product" means honey, wax, real jelly, propolis or pollen not intended for human consumption or for industrial use.

h) "competent authority" means the competent bodies of the Autonomous Communities in respect of intra-Community trade and the Ministries of Agriculture, Fisheries and Food and of Health and Consumer Affairs, in their respective fields of powers, in respect of imports from third countries.

2. In addition, the definitions referred to in Article 2 of the Royal Decrees 49/1993, 1316/1992 and 2022/1993 of 19 November 1993 laying down the veterinary checks applicable to products which are applicable shall apply mutatis mutandis. introduce into national territory from countries outside the European Community.

Article 3. Conditions for trade and imports.

The competent authority shall ensure that:

1. Trade and imports of products of animal origin referred to in Article 1, as well as gelatine not intended for human consumption, shall not be prohibited or restricted for reasons of animal or health animal health other than those resulting from the the application of this Royal Decree or of the Community rules, and in particular of the safeguard measures which have been adopted.

2. Any new product of animal origin authorised in Spain for marketing purposes may be subject to trade or imports only once a decision has been taken by the Council of the European Community, after an assessment has been made, in its in accordance with the procedure laid down in Community legislation, the actual risk of the spread of serious communicable diseases which may result from the movement of the product, not only in the species from which the product originates but also in other species that may be carriers of the disease or become a source of disease.

3. The other products of animal origin referred to in Article 2 (2) of Royal Decree 1904/1993 may only be subject to the exchange or import of third countries if they fulfil the conditions of the same, as well as those of application of this Royal Decree.

CHAPTER II

Provisions applicable to intra-Community trade

Article 4. General conditions for trade in products of animal origin.

The competent authority shall take the necessary measures to ensure that, pursuant to Article 4 (1) of Royal Decree 49/1993, and Article 4 (1) (a) of Royal Decree 1316/1992, the products of origin animals referred to in Annexes I and II, as well as in the second and third paragraph of Article 3 of this Royal Decree, may be subject to trade only if, without prejudice to the special provisions adopted pursuant to the paragraph (c) in Articles 10 (3) and 11 (3), the following requirements are met:

1. Comply with the requirements of Article 5 and the specific requirements set out in Annex I for animal health aspects and in Annex II for public health aspects.

2. Proceed from establishments which:

(a) Undertake, on the basis of the specific requirements set out in Annexes I and II for products obtained by the establishment, to:

1. Respect the production conditions set forth in this Royal Decree.

2. º Set and apply methods of monitoring and control of the critical points according to the procedures used.

3. On the basis of the products, take samples for analysis in a laboratory recognized by the competent authority to verify compliance with the standards set out in this Royal Decree.

4. Keep in writing or in a register the particulars obtained in application of the preceding paragraphs, for presentation to the competent authority. The results of the different checks and tests shall be retained, in particular for a period of at least two years.

5. Ensure tagging or tagging management.

6. Inform the competent authority, if the result of the laboratory test or any other information at its disposal reveals the existence of a serious health or animal health risk.

7. To issue, for trade purposes, only products accompanied by a commercial document specifying the type of product, the name and, where appropriate, the veterinary approval number of the production establishment.

(b) Be subject to supervision by the competent authority to ensure that the employer or the manager of the establishment complies with the requirements of this Royal Decree.

(c) Hayan has been registered by the competent authority on the basis of the guarantees provided by the establishment to ensure compliance with the requirements of this Royal Decree.

Article 5. Animal health conditions in trade in products of animal origin.

The competent authority shall take the necessary measures to ensure that the products of animal origin referred to in Annexes I and II are dispatched for trade purposes from holdings situated in an area which does not is subject to restrictions due to the existence of a disease which may be caused by the species from which the product is produced, or from any establishment or area from which movements or exchanges may constitute a a risk to the health situation of the Member States, except in the case of products heat-treated in accordance with Community legislation.

In accordance with the Community procedure provided for, in the framework of the safeguard measures, special guarantees may be approved allowing, by way of derogation from the first subparagraph, the movement of some of the products.

Article 6. Exchanges of pathogens.

Exchanges of pathogens shall be subject to the rules laid down in accordance with the procedure laid down in Community legislation.

Article 7. Applicable control rules.

1. They shall apply to the products referred to in this Royal Decree the rules of control provided for in Royal Decree 49/1993 and, as regards pathogens, in Royal Decree 1316/1992, in particular as regards the the organisation and course to be given to the checks to be carried out.

2. Article 10 of Royal Decree 1316/1992 shall apply to the products referred to in this Royal

.

3. For the purposes of trade, the provisions of Article 11 of Royal Decree 1316/1992 shall be extended to establishments providing products of animal origin mentioned in this Royal Decree.

4. Without prejudice to the specific provisions laid down in this Royal Decree, where there is a suspicion of non-compliance with this Royal Decree, the competent authority shall carry out as many checks as appropriate.

Article 8. Infringements and penalties.

The responsibilities as well as the penalties to be imposed by the competent authority in respect of the infringements committed against the provisions of this Royal Decree, will be subject to the provisions of the Royal Decree 1945/1983 of 22 June for the regulation of infringements and penalties in the field of consumer protection and agri-food production, as regards health aspects, and in Law 14/1986 of 25 April 2002 General for Health and Safety, and other provisions which are applicable in each case, in accordance with the principles of procedure Penalties laid down in Law 30/1992 of 26 November 1992 on the Legal Regime of Public Administrations and the Common Administrative Procedure.

CHAPTER III

Provisions applicable to imports into the European Community from third countries

Article 9. Minimum requirements for imports.

The conditions applicable to imports of products covered by this Royal Decree shall provide at least the same guarantees as those laid down in Chapter II, including those laid down in application of the Article 6, as well as those provided for in the second and third paragraph of Article 3.

Article 10. Conditions applicable to third countries.

1. For the purposes of the uniform application of Article 9, the provisions of the following paragraphs shall apply.

2. The products referred to in Annexes I and II and in the second and third paragraph of Article 3 may only be imported if they meet the following requirements:

(a) Unless otherwise specified in Annexes I and II, it shall come from a third country or a third country party appearing on the list to be drawn up in accordance with the procedure laid down in the Community rules.

(b) Proceed, except as regards the products referred to in Chapter V (B) of Annex I, of establishments for which the competent authority of the third country has provided the European Commission the guarantee that such establishments comply with the requirements of paragraph 3 (a).

(c) In the cases referred to in Annexes I and II and the second and third paragraph of Article 3, they shall be accompanied by a health certificate or veterinary inspection in accordance with a model to be drawn up by the the procedure laid down in Community legislation to be signed by an official veterinarian or, where appropriate, by any competent authority recognised in accordance with the procedure laid down in Community legislation and certifying that the products comply with the additional conditions, or offer the equivalent guarantees referred to in the (a) of paragraph 3 and come from establishments offering such guarantees.

3. In accordance with the procedure laid down in Community legislation:

(a) Specific conditions shall be laid down-in particular those aimed at protecting the Community against certain exotic diseases or diseases communicable to man-or guarantees equivalent to such diseases. conditions.

The specific conditions and equivalent guarantees laid down for third countries may not be more favourable than those provided for in Annexes I and II and in the second and third paragraph of Article 3.

(b) A Community list shall be drawn up of the establishments in third countries which comply with the requirements of paragraph 2 (b).

(c) The type of treatment possible or the measures to be taken to avoid contamination of animal casings, eggs and egg products shall be determined.

4. To check whether the guarantees offered by the third country, as regards the conditions of production and marketing, can be considered equivalent to those applied in the Community, experts from the European Commission and the Ministry of Agriculture, Fisheries and Food will carry out on-the-spot checks.

Article 11. Conditions for importing products intended for experimental laboratories.

In accordance with the procedure laid down in Community legislation, the specific animal health conditions for the importation, the nature and the content of the accompanying documents for the products referred to therein shall be laid down. Annex I for testing laboratories.

Article 12. License to import business samples.

1. The competent authority may authorise imports from third countries of products of animal origin referred to in Annexes I and II in the form of a commercial sample, by issuing an appropriate licence.

2. The licence referred to in paragraph 1 shall accompany the lot and specify the particular conditions under which it may be imported, as well as any derogation from the checks provided for in Royal Decree 2022/1993.

3. Where a lot enters the national territory in transit to another Member State, the competent authority shall ensure that the consignment is accompanied by the appropriate licence. The movement of the lot shall be carried out under the conditions laid down in Article 10 (2) of Royal Decree 2022/1993. The responsibility of ensuring that the lot meets the conditions laid down in the licence and of determining whether its entry into its territory shall be authorised shall be the responsibility of the Member State issuing the licence.

CHAPTER IV

Community origin products that have been transited by third countries

Article 13. Certificates required.

1. The introduction into the territory of the Kingdom of Spain of products of animal origin referred to in Annexes I and II, and in the second and third paragraph of Article 3, obtained in the territory of a Member State, which have transited through the territory of of a third country, may be made subject by the competent authority to the presentation of a health certificate and, where appropriate, veterinary inspection, which testifies to the fulfilment of the requirements of this Royal Decree.

2. If the option referred to in paragraph 1 is used, the Ministry of Agriculture, Fisheries and Food shall be informed thereof for transfer to the European Commission and to the other Member States through the appropriate course.

Additional disposition first. Basic character.

Articles 2 and 3, as regards intra-Community trade, 4, 5, 6, 7 and 8 of this Royal Decree, are given in accordance with Article 149.1.16 of the Constitution on State competition in the field of bases and general coordination of health.

Additional provision second. Organisation of the safeguards and safeguard measures.

In relation to the organisation and course to be given to the controls which the competent authority is required to carry out, as well as to the safeguard measures to be applied, the principles and rules laid down in the Royal Decree 1430/1992 of 27 November 1992 laying down the principles governing the organisation of veterinary checks and the identity of animals entering the Community from third countries and the Royal Decree 2022/1993.

However, in accordance with the procedure laid down in Community legislation, the physical check provided for in Article 7 (2) of Royal Decree 2022/1993 may be avoided for certain types of products of origin. animal.

Additional provision third. Replacement of attachments.

Annexes A and B to Royal Decrees 49/1993 and 1316/1992 are replaced by the texts set out in Annex III to this Royal Decree

Single transient arrangement. National rules applicable to the control of imported products.

As long as the lists referred to in Article 10 (2) (a) and (2) (a) are drawn up, the checks provided for in Article 10 of Royal Decree 2022/1993 and the national certificate shall be maintained. required for products imported under the existing national rules.

Single repeal provision. Regulatory repeal.

All provisions of the same or lower rank are repealed as opposed to the provisions of this Royal Decree.

Final disposition first. Faculty of development.

The Ministers for Agriculture, Fisheries and Food and Health and Consumer Affairs are empowered to lay down the necessary provisions for the development and implementation of the provisions of this Directive in the field of their respective powers. Royal Decree, as well as to dictate the rules necessary for the updating of the Annexes to this Royal Decree adapting them to the Community legislation, when this is necessary.

Final disposition second. Entry into force.

This Royal Decree shall enter into force on the day following that of its publication in the "Official Gazette of the State".

Given in Madrid at December 29, 1994.

JOHN CARLOS R.

The Minister of the Presidency,

ALFREDO PEREZ RUBALCABA

ANNEX I

Specific animal health conditions

CHAPTER I

Liquid milk, milk powder and milk powder products for uses other than human consumption

intra-Community trade and imports of liquid milk, milk powder and milk-based products for use other than human consumption shall be subject to the following conditions:

1) The container, whatever it is, in which the products are transported must bear an indication that the nature of the product in question is specified.

2. Each lot shall be accompanied, as appropriate, by the commercial document referred to in Article 4 (2) (a) 7 (2) or the health certificate referred to in Article 10 (2) (c), with the name and the approval number of the processing or processing establishment, in which the product has been declared to have undergone a heat treatment in accordance with the provisions of paragraph 3 (a), document or certificate which must be keep the recipient for at least one year.

3) The document or certificate referred to in paragraph 2 must be accredited:

(a) That during processing or processing, the milk was subjected to a temperature of at least 71.7 ° C for less than 15 seconds or any other equivalent combination, or, in the case of milk powder or milk powder, products based on milk powder, which the heat treatment by atomisation or ground ensures an equivalent result.

(b) In the case of milk powder and milk powder products, the following conditions have been met: that after the drying process has been completed, all necessary measures have been taken to prevent the contamination of the product; that the finished product was packed in new containers.

(c) In the case where bulk transport containers are used, before the liquid milk, milk powder or milk powder products are loaded into a vehicle or container for shipment to the product concerned, destination, that vehicle or container is disinfected by a product approved by the competent authorities.

In addition, only imports of liquid milk, milk powder and powdered milk products from third countries or parts of third countries included in the lists laid down by the Commission may be authorised. European Commission.

CHAPTER II

Animal Trips

1. Exchanges.

The exchange of animal casings shall be subject to the presentation of a document specifying the establishment of origin, which shall be:

(a) Where the casings are left or desired at source, and in the case where the salted or dried guts are then handled for other purposes, an establishment approved by the competent authority.

(b) In other cases, an establishment approved in accordance with Royal Decree 147/1993 of 29 January laying down health conditions for the production and placing on the market of fresh meat.

2. Imports from third countries.

Imports of animal casings from third countries shall be subject to the presentation of the certificate referred to in Article 10 (2) (c), issued and signed by an official veterinarian of the Third country exporter, certifying:

(a) The casings come from establishments approved by the competent authority of the exporting country.

b) That the guts have been cleaned and scratched, and then salted or bleached (or that, as an alternative to salted or bleached, they have been dried after their scratching).

(c) Effective measures have been taken to prevent the casings from becoming contaminated after the treatment referred to in paragraph (b).

CHAPTER III

Skins of ungulates not covered by Royal Decrees 147/1993 and 110/1990 of 26 January laying down the animal health conditions to be met by fresh meat intended for intra-Community trade imported from third countries

Exchanges and imports from third countries of hides and skins of ungulates shall be subject to the fact that each consignment is accompanied by the commercial document provided for in paragraph 2 (a) of paragraph 2. Article 4, whether or not of a health certificate provided for in Article 10 (2) (b), stating that:

1. In the case of hides and skins of ungulates other than swine:

(a) The skins do not originate from animals originating in a region or a country subject to restrictions for the species concerned due to the occurrence of a serious communicable disease.

(b) The skins have dried and salted dry or by brine or have undergone chemical treatment at least 14 days prior to their dispatch.

(c) that the lot has not been in contact with any other product of animal origin or with live animals presenting a risk of the spread of a serious communicable disease.

Such conditions shall not be required where the skins have been isolated for twenty-one days or have been subjected to 21-day transport without interruption.

2. For the purposes of porcine skins:

(a) That the pigs from which the skins originate have remained in the exporting country for at least three months before slaughter.

(b) The skins have dried or salted dry or in brine or have undergone chemical treatment at least 14 days prior to their dispatch.

(c) No outbreak of African swine fever or swine vesicular disease has been declared in the country of origin or, in the case of regionalisation, in the region of origin, during the 12 months prior to dispatch.

(d) that the lot has not been in contact with any other product of animal origin or with live animals presenting a risk of the spread of a serious communicable disease.

The importation of untreated hides and skins shall not be authorised unless they come from third countries from which the importation of fresh meat of the corresponding species is authorised under Community legislation.

CHAPTER IV

Food in which low-risk materials have been incorporated in accordance with the definition of Royal Decree 2224/1993 of 17 December 1993 on sanitary standards for the disposal and processing of dead animals and waste of animal origin and protection against pathogens in feed of animal origin

1. Each batch of pet food in hermetically sealed containers shall be accompanied by a certificate issued and signed by an official veterinarian of the country of origin stating that the product has been subjected to a heat treatment to achieve a minimum Fc value equal to or greater than 3 ' 0.

2. Each batch of semi-wet pet food must be accompanied by the commercial document or certificate provided for in Article 13 (2) (b) of Royal Decree 2224/1993, which provides:

(a) that the raw material of animal origin from which the pet food has been produced is derived only from healthy slaughtered animals, the meat of which was considered fit for human consumption.

b) That the ingredients of animal origin have been subjected to an internal heat treatment of at least 90 ° C.

c) That, after the transformation, effective measures have been taken to prevent the batch from being exposed to new contamination.

3. Dried food for pet animals shall meet the following requirements:

(a) The raw materials with which the pet food has been prepared shall be low-risk material in accordance with Articles 2, 5 and 11 of Royal Decree 2224/1993.

(b) Each lot must be accompanied by a commercial document or the certificate provided for in Article 13 (2) (b) of Royal Decree 2224/1993:

1. The components of dried food for pet animals consist of products of slaughtered animals which have been heat-treated in such a way as to reach an internal temperature of at least 90 ° C, It is understood that the treatment is not necessary for finished products whose components have undergone such treatment.

2. º That once the heat treatment has been carried out, the necessary precautions have been taken to prevent the products from being contaminated before the expedition.

3. º That products have been packed into new containers (bags or bags).

4. ° The treatment procedure has been controlled, with satisfactory results, in accordance with Chapter III (2) of Annex II to Royal Decree 2224/1993.

4. Each batch of products made from processed skins must be accompanied by the commercial document or certificate provided for in Article 13 (2) (b) of Royal Decree 2224/1993 stating that the products were subject, during their preparation, to a sufficient heat treatment to destroy the pathogenic organisms (including salmonella) and that effective measures were taken after the preparation to prevent contamination of the products.

CHAPTER V

Bones and bone products (excluding bone meal), horns and corneum products (excluding pulverized flour), hooves and hoof products (excluding hoof flour)

Exchanges and imports from third countries of such products shall be subject to the following conditions:

1. If they are intended for human or animal feed:

(a) For trade, bones, horns and hooves shall be subject to animal health conditions laid down in Royal Decree 110/1990.

b) In the case of trade, bone products, corneous products and products based on hooves shall be subject to the animal health conditions laid down in Royal Decree 1066/1990 of 27 July 1990 on the laying down the animal health requirements to be met by meat products intended for intra-Community trade and imported from third countries.

(c) With regard to imports from third countries, the bones, bone products, horns, corneous products, hooves and hoof products shall be subject to the conditions laid down in this Regulation. in Royal Decree 110/1990.

2. If they are intended for purposes other than human or animal feed, including those for processing with a view to the manufacture of gelatine:

(a) The General Administration of the State shall authorise the importation of bones and bone products (excluding bone meal), horns and corneous products (excluding pulverized flour) and hooves and products based on hooves (excluding hoof flour), provided that:

1. Products are dried prior to export and are not cooled or frozen.

2. The products are sent only by land or sea, directly from the country of origin to a border inspection post in the Community, without any transshipment in any port or place outside the Community. Community.

3. The products are sent directly to the establishment after the documentary checks provided for in Royal Decree 2022/1993.

(b) Each batch of product shall be accompanied by a declaration in which the importer undertakes not to allocate the imported products in accordance with this Chapter to direct human or animal feed.

This commitment must be submitted to the official veterinarian at the border inspection post at the point of entry of the goods into the territory, to be endorsed by the official veterinarian, and must accompany the consignment until its target.

(c) In accordance with the procedure laid down in Community legislation, some of the requirements referred to above may be avoided in the light of the health situation and the guarantees given in respect of control at source by part of a third country.

CHAPTER VI

Processed animal proteins

I. Without prejudice to any restrictions imposed on the use of bovine spongiform encephalitis (BSE) and those imposed on the feeding of ruminants with ruminant proteins, trade and imports of processed animal protein should be subject:

1. As far as trade is concerned:

(a) Of animal protein prepared for human consumption, to the presentation of the document or certificate drawn up by Royal Decree 1904/1993 of 25 October 1993 laying down the health conditions of production and placing on the market of meat products and other products of animal origin, attesting compliance with the requirements of that Royal Decree.

(b) of processed animal protein intended for animal feed, to the presentation of the document or certificate provided for in Article 13 of Royal Decree 2224/1993.

2. With regard to imports:

1) For the presentation of the veterinary inspection certificate as provided for in Article 10 (2) (c), signed by the official veterinarian of the country of origin and stating that:

a) The product:

1. ° If it is intended for animal consumption, it has undergone adequate heat treatment, in accordance with the microbiological standards set out in Chapter III of Annex II to Royal Decree 2224/1993.

2. º If it is intended for human consumption, it meets the requirements of Royal Decree 1066/1990.

b) All precautions have been taken after treatment to avoid contamination of the treated product.

(c) Samples have been taken at the departure of the country of origin for testing for salmonella.

d) The results of those tests have been negative.

2. After documentary check of the certificate referred to in paragraph 1, the competent authority of the border inspection post shall take samples, without prejudice to the following paragraph II:

1. º In each batch of products presented in bulk.

2. º By random sampling in batches of packaged products in the manufacturing factory.

3) For the release for free circulation in the territory of the Community of batches of processed animal protein, to the proof that the results of the sampling carried out in accordance with subparagraph (c) of paragraph 1 1 of section 2. are negative.

3. The existing national rules at the time of publication of this Royal Decree, as regards the applicable requirements for BSE and scrapie, for proteins of animal origin, may be kept pending a Community decision on the type of heat treatment capable of destroying the agent responsible for such diseases.

The trade and imports of meat and bone meal meal will continue to be subject to the provisions of Article 5 (2) of Royal Decree 49/1993 and Article 10 (2) of the Royal Decree. 2022/1993.

II. The competent authority may carry out a random sampling check on batches of products presented in bulk, originating in a third country from which the last six consecutive tests have resulted in a negative result salmonels. Where a positive result is obtained in the course of that control, the competent authority of the country of origin shall be informed in order to take appropriate measures to resolve the situation. Those measures shall be communicated to the competent authority responsible for the import controls. In the case of a new positive result from the same source, subsequent checks shall be carried out on all batches of the same source, until the conditions referred to in the first sentence are met again.

III. The competent authority shall keep a list of the results of the checks carried out on the lots which have been checked.

IV. In accordance with Article 3 (3) of Royal Decree 49/1993, only the transhipment of lots in recognised ports in accordance with the procedure laid down in Community legislation will be permitted, provided that an agreement is reached bilateral between Member States to allow for the postponement of the control of the lots until they reach the border inspection post of the final Member State of destination.

V. Where the results of tests for the detection of salmonella in a consignment are positive, it shall:

a) Good to export again from the Community.

b) Well used for purposes other than feeding animals; in such a case, the consignment may only leave the storage port or storage tank if the products that form it are not included in food for animals.

(c) To undergo a new treatment in an approved processing plant in accordance with Royal Decree 2224/1993 or in any company authorized for decontamination. In order to ensure its control, the shipment from the port or storage depot shall be subject to an authorisation issued by the competent authority and the consignment shall not be released before it has been treated and has been subjected to the authorization. competent authority to be tested for salmonella in accordance with Chapter III of Annex II to Royal Decree 2224/1993, and provided that the result of the tests is negative.

CHAPTER VII

Blood and blood products of animal origin (excluding equidae)

1. The exchange of blood and blood products shall be carried out in accordance with the general provision contained in Article 4 of this Royal Decree.

2. Imports of blood and blood products intended for the pharmaceutical industry shall be subject to the presentation of the health certificate provided for in Article 10 (2) (b), which provides evidence of compliance with the provisions relating to the identity of the materials involved, their packaging, the conditions of transport, storage, handling and processing, as well as those relating to the disposal of packaging, packaging and waste preparation for the elimination of any danger to public health and animal health, without prejudice to the the requirements laid down by Royal Decree 110/1990, which continue to apply to imports intended for human consumption.

3. Imports of blood products of animal origin of species other than equidae and intended for other purposes shall be subject to the presentation of the health certificate provided for in Article 10 (2) (c), signed by the Commission. official veterinarian, certifying, in the event that the country of origin is deemed to be a health risk by the European Commission with regard to foot-and-mouth disease and/or catarral fever:

(a) Whether the products: come from a slaughterhouse situated in an area of 10 kilometres of radius free of the diseases concerned, and to which the species from which the product comes is receptive, and come from an animal which had been in the country of origin for three months, and was subjected to pre-slaughter and "post-mortem" inspections and declared free of the diseases concerned, or whose mother responds to these conditions.

If the lots meet the above requirements: except in the case provided for in paragraph 5, each batch of blood product must pass directly from the port of entry to a laboratory for treatment, and must immediately destroy the waste resulting from such treatment; a sample of each batch of blood product must be collected and sent to an approved laboratory in accordance with the Community procedure laid down for submission to the the testing of the foot-and-mouth disease virus and the catarral fever virus; the batch of products may not leave the laboratory while the test examined has not been declared free of the foot-and-mouth disease virus and/or catarral fever; the control costs incurred pursuant to Royal Decree 2022/1993 shall be borne by the importer.

b) Whether the products have been subjected to one of the following treatments: heating at a temperature of at least 65 ° C for at least three hours, or irradiation at 2.5 mega rads, or subject to a change of pH to pH5 for three hours.

(c) In the case of blood products intended to be used for in vitro diagnosis or as reagents, which have been dispatched in hermetically sealed and watertight containers: the containers or their packaging The indication shall be clearly legible in the form of the indication: 'Only to be used for in vitro or reactive diagnosis', and the blood product may be used only for in vitro diagnosis or as a reagent and all the documents relating to the product shall specify that neither the products nor their residues may enter in contact with ruminants or pigs.

4. The competent authority shall authorise the importation of blood products from third countries considered free of serious communicable diseases, provided that such products are accompanied by a veterinary certificate attesting to the the products originate from an animal originating in a Member State or from one of the third countries mentioned above.

5. Blood products packed in hermetically sealed and watertight containers must be stored in establishments under the permanent supervision of an official veterinarian and such products must be kept separate from any other product of animal origin in the same establishment.

CHAPTER VIII

Sera from equidae

1. In order to be exchanged, the serum must come from equidae which do not present any of the serious communicable diseases referred to in Royal Decree 1347/1992 of 6 November 1992 amending the rules for the fight against African horse sickness and animal health conditions governing intra-Community movements of equidae and imports of such animals from third countries, and none of the serious communicable diseases to which they are susceptible equidae, and having been obtained in organisms or centres not subject to health restrictions in application of that Royal Decree.

2. It may only be the subject of imports of serum from equidae born and reared in a third country from which the importation of "equidae for slaughter" has been authorised and obtained, treated and issued under the conditions laid down in the They need to be determined in accordance with the procedure laid down in Community legislation.

CHAPTER IX

Pig butter and melted fats

1. The competent authority shall authorise the importation of lard and melted fats from the third countries listed in the Annex to Royal Decree 110/1990 of which the importation of fresh meat of the species from which it is permitted is permitted. treat.

2. Where, in one of the countries referred to in paragraph 1, one of the serious communicable diseases has been declared in the 12 months preceding the export, each batch of lard or cast fat must be accompanied by the Certificate provided for in Article 10 (2) of this Royal Decree, stating:

(a) That the lard or melted fats have been subjected to one of the following heat treatment processes:

1. º At least 70 ° C for at least thirty minutes, or

2. º At least 90 ° C for at least fifteen minutes, or

3. º A minimum temperature of 80 ° C in a continuous casting system.

(b) If the lard or melted fats are packed, they have been packed in new containers and all precautions have been taken to prevent them from becoming contaminated again.

(c) Where the bulk product is to be transported, the tubes, pumps and tanks, as well as any other bulk container or tanker used to transport the products from the production establishment, either directly to the vessel, or to offshore deposits or directly to establishments, have been inspected and declared clean before being used.

CHAPTER X

Raw materials for the production of food for animals and pharmaceutical or industrial products

1. 'Raw materials' means fresh meat, glands, organs and other by-products of slaughter, as well as intestinal membranes, which are not intended for human consumption. Raw materials which have undergone only cold treatment or other treatment by which the elimination of pathogens are not sufficiently ensured shall be considered as fresh. It may only be a matter of low risk, in accordance with Royal Decree 2224/1993.

2. The raw materials must be accompanied either by the commercial document or the certificate provided for in Article 13 (2) of Royal Decree 2224/1993, or by a certificate conforming to the model to be established in accordance with the The Community procedure provided for and the requirements of Decision 92 /183/EEC are fulfilled.

3. For the placing on the market, the original of the veterinary inspection certificate or of the commercial document shall be submitted to the competent veterinary service of the processing establishment and the intermediate storage (cold storage) or classification, as well as to the border control post in the case of products imported from third countries.

4. Raw materials must be transported directly to processing establishments which are authorised or registered and which comply with the conditions laid down in Royal Decree 2224/1993 or cold storage tanks authorised for a buffer. Raw materials for the pharmaceutical industry may also be classified and stored before processing in establishments specially approved for this purpose. Member States shall communicate to the Commission the list of approved classification establishments.

5. Raw materials may only be transported to processing establishments in containers or watertight vehicles and duly sealed. The containers and accompanying documents must be provided with the words 'Only for the manufacture of pet food' or 'intended exclusively for the manufacture of pharmaceutical or industrial products', their destination. The name and address of the intended establishment shall be recorded in the containers and accompanying documents.

6. Vehicles and containers used for the transport of goods shall be cleaned and disinfected, as shall all equipment or utensils which have been in contact with raw materials. Packaging must be burned or disposed of without health risks, following the instructions of the official veterinarian.

7. The intermediate storage of raw materials shall be permitted only after authorization from the official veterinarian and under his control and must be carried out in cold storage chambers authorized for this purpose. Raw materials shall be stored separately from other goods and in such a way as to prevent any spread of epizootic agents.

8. Raw materials must be treated in processing establishments in such a way as to eliminate pathogens and avoid any danger to indigenous animals. The removal of raw materials outside the establishments shall be permitted only in exceptional cases, subject to the authorization of the official veterinarian, for disposal in accordance with Royal Decree 2224/1993 in processing establishments. authorised or registered. The transport of raw materials and the communication to the official veterinarian responsible for the processing establishment concerned shall be governed by paragraphs 5, 6 and 9.

9. The dispatch of raw materials from the establishment of origin or from the border with a third country shall be communicated by the ANIMO, telex or fax system to the official veterinarian responsible for the processing establishment, the buffer or classification establishment:

(a) In the case of intra-Community trade, the competent official veterinarian of the establishment of origin shall be responsible for such communication.

(b) In the case of importation from a third country, the authority responsible for border control shall communicate it.

10. The importation of third countries shall also be subject to the following provisions:

(a) The competent authority shall authorise the importation of raw materials from third countries only appearing on the list provided for in Council Decision 79 /542/EEC (list of third countries) or in a Decision Commission specific to a particular raw material.

(b) After border control, raw materials shall be transported directly under the supervision of the responsible veterinary service, either to an approved or registered processing establishment which is located permanently controlled by an official veterinarian and ensuring that the raw materials are used only for the intended destination and that they do not leave the establishment prior to processing, or to an intermediate storage depot or to an authorized classification establishment.

(c) The goods shall be accompanied to the establishment of destination by a veterinary inspection certificate showing the entry stamp of the border control post or by a certified copy of that certificate. certificate.

CHAPTER XI

Rabbit meats and farmed game meats

The competent authority shall ensure that only rabbit and farmed game meat are imported:

1. If they come from third countries listed:

(a) In the case of game of hair breeding, in the list of countries from which fresh meat of the corresponding species may be imported in application of Royal Decree 110/1990.

(b) In the case of farmed feathering, in the list of countries from which fresh poultrymeat may be imported in application of Royal Decree 1322/1992 of 30 October 1992 establishing the animal health conditions to which intra-Community trade and imports of fresh poultry meat from third countries are to be adjusted.

(c) In the case of rabbit meat, in the list established by the Commission of the European Community in Decision 94 /278/EC.

2. If they comply, at least, with the requirements laid down in Chapters II and III of Royal Decree 1543/1994 of 9 September respectively.

3. If they come from establishments offering the guarantees provided for in paragraph 2) and recognised or, pending the list referred to in subparagraph (c) of paragraph 1, from establishments approved by the competent authorities.

4. If each batch of meat is accompanied by the veterinary inspection certificate provided for in Article 10 (2) (c).

CHAPTER XII

Apiculture Products

1. Apiculture products intended to be used exclusively in beekeeping:

(a) They must not come from an area subject to prohibition measures in relation to the appearance of the American lotus, or in the case of acarosis, in the Member State of destination it would have obtained additional guarantees of pursuant to Article 14 (2) of Council Directive 92/65/EEC of 13 July laying down the conditions applicable to trade and imports into the Community of animals, semen, ova and embryos subject to these conditions to the specific Community rules referred to in the Section I of Annex A to Directive 90 /425/EEC.

(b) They must comply with the requirements laid down in Article 8 (a) of Royal Decree 1881/1994 of 16 September 1994 laying down the animal health conditions applicable to intra-Community trade and to imports from third countries of animals, semen, ova and embryos not subject, in respect of these conditions, to the provisions contained in Section 1 of Annex A to Royal Decree 1316/1992 of 30 October 1992.

2. Where necessary, any exceptions shall be made in accordance with the intended Community procedure.

CHAPTER XIII

Hunting Trophies

1. Without prejudice to the provisions adopted pursuant to Regulation (EEC) No 3626/82, trade and imports of game trophies shall:

(a) of ungulates and birds that have undergone a complete taxidermic treatment that ensures their conservation at room temperature.

(b) Of species other than ungulates or birds, they shall not be subject to any prohibition or restriction for animal health reasons.

2. Without prejudice to the provisions adopted pursuant to Regulation (EEC) No 3626/82, trade and imports of game trophies of ungulates and birds which have not undergone the treatment referred to in paragraph 1 (a) shall be subject to the following conditions:

a) Exchanges:

1. Hunting trophies must come from animals originating in a region which is not subject, in accordance with Community rules, to restrictive measures due to the occurrence of a serious communicable disease to the the animals of the species concerned are susceptible.

2. The hunting trophies must comply with the conditions of paragraphs 2 and 3 (b) in case they come from animals originating in a region which is subject, in accordance with Community rules, to measures restrictive due to the occurrence of a serious disease to which the animals of the species concerned are susceptible.

b) Imports:

1. Hunting trophies composed of entire anatomical parts which have not undergone any transformation shall meet the following conditions:

1. Proceed of animals from which the importation of all categories of fresh meat of the species concerned which have not undergone any treatment is authorised in the European Community in accordance with the rules community.

2. To be packaged, immediately without contact with other products of animal origin that may contaminate them, in individual, transparent and closed containers to avoid any subsequent contamination.

3. Go accompanied by a veterinary certificate stating that the above conditions have been met.

On the other hand, at the time of the taxidermist treatment, the remains that are not part of the trophy must be destroyed.

2. Hunting trophies consisting solely of bones, horns, weights, antlers and teeth shall meet the following conditions:

1. Hber remained in boiling water for as long as it is necessary for them to be detached from them all that are not bones, horns, pesks, antlers and teeth.

2. Be perfectly dry.

3. Ms Haber has been disinfected with a product authorised by the competent body of the issuing country, in particular with oxygenated water (HO) as regards the bone parts;

4. Be packaged immediately after treatment without contact with other products of animal origin that may contaminate them, in individual, transparent and closed containers to avoid any contamination back;

5. Go accompanied by a document or certificate stating that the above conditions have been met.

3. The game trophies consisting solely of skins shall meet the following conditions:

1. Höser dried, salted in the dry or in brine for at least 14 days before dispatch, or preserved by a procedure other than tanning, which must be determined in accordance with the Community procedure intended.

2. To be packaged, immediately after treatment without contact with other products of animal origin that may contaminate them, in individual, transparent and closed containers to avoid any contamination back.

3. Go accompanied by a document or certificate stating that the above conditions have been met.

CHAPTER XIV

Semi-liquid manure for soil treatment

Semi-liquid manure shall mean any mixture of excipients, bovine urine, pigs and equidae and poultry manure.

Manure-based products.

All organic fertilizers subjected to a treatment so that the product is free of pathogens.

May be the subject of trade or imports of products made from manure which meet the following conditions: free from salmonella; salmonella absent in 25 grams of the product produced; for enterobacteria: according to the measurement of the content of aerobic germs (1000 units forming colonies per gram of treated product); having been subjected to a reduction of reproduction by spores and toxinogenesis: content in moisture content 14 per 100, "water" value of the product 0,7.

Products must be preserved in such a way that contamination or secondary infection and humidification are impossible after treatment.

To do this, the products must be kept: in tightly closed and well-insulated silos, or in well-closed packaging (plastic sacks or "big bags").

Manure not produced: only undeveloped manure from poultry and equidae may be the subject of trade or imports. Such manure shall be originating in a region free of infectious diseases for animals, in particular the following: foot-and-mouth disease, Newcastle disease, African swine fever, classical swine fever, avian influenza, African horse sickness, swine vesicular disease.

If necessary, bacteriological standards may be established in accordance with the intended Community procedure.

CHAPTER XV

Wool, hair, bristles, feathers and unworked pen pieces

1. Sheep wool, ruminant hair and pig bristles which have not undergone any industrial washing and which have not been obtained by tanning, as well as feathers and pieces of pen which have not been subjected to an industrial wash, shall be considered not to have been made. treatment by steam of running water or other water for the disposal of pathogens.

2. Only intra-Community trade or imports of sheep wool, ruminant hair, pig bristles, feathers and unworked pieces of pen (goods) which are solidly packed and dried shall be permitted.

However, the exchange and import of pig bristles originating in countries or regions where African swine fever is endemic shall be prohibited. Such prohibition shall not affect pig bristles:

a) Cooked, dyed or bleached; or

(b) that they have been subjected to the safe destruction of pathogens, provided that this is evidenced by a certificate issued by the competent veterinarian of the place of origin. Industrial washing shall not be treated in accordance with this provision.

3. The provisions of this Chapter shall not apply to trade or to imports of ornamental feathers or feathers:

a) That the travelers carry with them for their personal use; or

(b) that within the European Community they are the subject of exchange or import to private individuals for non-industrial purposes.

4. The goods must be moved directly to the destination establishment or storage depot under conditions such as to prevent any spread of pathogens.

ANNEX II

Specific public health conditions

CHAPTER I

Imports from third countries of meat products obtained from poultry meat, farmed game, wild game and rabbit meat

The competent authority shall take the necessary measures to ensure that meat products obtained from poultry, farmed game, wild game and rabbit meat are not imported unless:

a) Proceed from a third country listed:

1. Referred to in Decision 94 /85/EEC of 16 February 1994 in the case of poultry.

2. Referred to in Decision 94 /86/EEC of 16 February 1994 in the case of wild game meat.

3. Referred to in Decision 94 /277/EC of 18 March 1994 in the case of rabbit meat and farmed game meat.

(b) The fresh meat used meets the requirements laid down in Article 14 of Royal Decree 2087/1994 of 20 October 1994 laying down health conditions for the production and marketing of fresh meat of poultry, in the case of poultrymeat, in Article 16 of Royal Decree 2044/1994 of 14 October 1994 laying down animal health and animal health conditions for the slaughter of wild game animals and animals for the purposes of animal health the production and marketing of their meat, in the case of wild game, and of Article 3 of the Royal Decree 1543/1994 of 8 July 1994 laying down the health and animal health requirements applicable to the production and placing on the market of domestic rabbit meat and farmed game meat and of Article 6 of the same Royal Decree.

(c) Proceed from an establishment offering the same guarantees as those referred to in Royal Decree 1904/1993, approved in accordance with the envisaged Community procedure, or pending the adoption of that Decision, by the competent authority. Imports of such products shall continue to be subject to the rules laid down in Article 10 (2) of Royal Decree 2022/1993.

(d) Be prepared, controlled and manipulated in compliance with the appropriate requirements provided for in Royal Decree 1904/1993.

e) Each batch of meat products is accompanied by a health certificate established in accordance with the intended Community procedure.

CHAPTER II

According to the planned community procedure, the applicable health rules will be specified:

(a) Marketing and imports of eggs and imports of egg products intended for human consumption, without prejudice to the rules laid down in the framework of the common organisation of the market.

b) To the preparation of gelatine intended for human consumption.

(c) To trade and imports of honey, frogs ' legs and snails intended for human consumption.

ANNEX III

I

Consolidated version of Annexes A and B to Royal Decree 49/1993

ANNEX A

Veterinary legislation

CHAPTER I

1. Royal Decree 147/1993 of 29 January laying down health conditions for the production and marketing of fresh meat.

2. Royal Decree 644/1989 of 19 May 1989 on the technical and health regulations concerning the trade in fresh meat of birds for intra-Community trade in and imports from third countries and the rules it makes relationship to slaughterhouses, cutting plants and cold stores authorised for such trade.

3. Royal Decree 110/1990 of 26 January laying down the animal health conditions to be met by fresh meat intended for intra-Community trade and imported from third countries.

4. Royal Decree 1904/1993 of 29 October 1993 laying down the conditions for the production and placing on the market of meat products and certain other products of animal origin.

5. Royal Decree 1066/1990 of 27 July 1990 laying down the animal health requirements to be met by meat products intended for intra-Community trade and imported from third countries.

6. Royal Decree 1322/1992 of 30 October 1992 laying down the animal health conditions to which intra-Community trade and imports of fresh poultrymeat from third countries are to be adjusted.

7. Royal Decree 1348/92 of 6 November 1992 approving the technical and health regulations governing the production and marketing of egg products.

8. Royal Decree 1436/1992 of 27 November 1992 establishing a technical and health regulation laying down the requirements for the production and trade in intra-Community trade in minced meat of meat in pieces of 100 grams and preparations of meat intended for direct human consumption or for industry.

9. Royal Decree 1437/1992 of 27 November 1992 laying down health rules for the production and marketing of fishery and aquaculture products.

10. Royal Decree 308/1993 of 26 February 1993 on the technical and health regulations laying down the rules applicable to the placing on the market of live bivalve molluscs.

11. Royal Decree 1882/1994 of 16 September 1994 laying down animal health conditions for the placing on the market of aquaculture animals and products.

12. Royal Decree 1543/1994 of 8 July 1994 laying down health and animal health requirements for the production and placing on the market of domestic rabbit meat and farmed game meat.

13. Royal Decree 2044/1994 of 14 October 1994 laying down animal health and animal health conditions for the slaughter of wild game animals and the production and placing on the market of their meat.

14. Royal Decree 1679/1994 of 22 July 1994 laying down health conditions for the production and placing on the market of raw milk, heat-treated milk and milk products.

CHAPTER II

Royal Decree 1882/1994 of 16 September 1994 laying down animal and health conditions governing trade and imports of products not subject to the specific rules laid down in the Chapter I of Annex A to Royal Decree 49/1993 of 15 January 1993 and, as regards pathogens, in Royal Decree 1316/1992 of 30 October 1992.

ANNEX B

Products not subject to Community harmonisation but whose trade will be subject to the controls set out in this Royal Decree

Other products of animal origin not listed in Annex A to this Royal Decree or in the Annex to Royal Decree 1316/1992. These products will be defined in accordance with the planned Community procedure.

II

Consolidated version of Annexes A and B to Royal Decree 1316/1992

ANNEX A

CHAPTER I

Veterinary legislation

Section 1.

1. Royal Decree 434/1990 of 30 March laying down the health conditions applicable to intra-Community trade in live animals of the bovine and porcine species, and subsequent trade.

2. Royal Decree 877/1990 of 6 July 1990 laying down the animal health requirements applicable to intra-Community trade in and imports of frozen semen of bovine animals.

3. Royal Decree 855/1992 of 10 July 1992 laying down the animal health conditions applicable to intra-Community trade in and imports from third countries of embryos of domestic animals of the species bovine.

4. Royal Decree 1148/1992 of 25 September 1992 laying down the animal health requirements applicable to trade and imports of semen of animals of the porcine species.

5. Royal Decree 1317/1992 of 30 October 1992 laying down animal health conditions for intra-Community trade in and imports of poultry and hatching eggs from third countries.

6. Royal Decree 1347/1992 of 6 November 1992 amending the measures for the control of African horse sickness and laying down the animal health conditions governing intra-Community movements in equidae and imports of equidae animals from third countries.

7. Royal Decree 2121/1993 of 3 December 1993 on animal health rules governing intra-Community trade in and imports from third countries of ovine and caprine animals.

8. Royal Decree 224/1993 of 17 December 1993 on health rules for the disposal and processing of dead animals and waste of animal origin and protection against pathogens in feedingstuffs of animal origin.

9. Royal Decree 66/1994 of 21 January laying down rules on the protection of animals during transport.

10. Royal Decree 1882/1994 of 16 September 1994 laying down animal health conditions for the placing on the market of aquaculture animals and products.

Section 2.

Royal Decree 1881/1994 of 16 September 1994 laying down the animal health conditions governing trade and imports from third countries of animals, semen, ova and embryos subject, in respect of these conditions, to the provisions contained in Section 1 of Annex A to Royal Decree 1316/1992 of 30 October 1992.

Royal Decree 1882/1994 of 16 September 1994 laying down animal health conditions applicable to trade and imports of products not subject to the specific rules laid down in the Chapter I of Annex A to Royal Decree 49/1993 of 15 January 1993 and in respect of pathogens in Royal Decree 1316/1992 of 30 October 1992.

CHAPTER II

zootechnical legislation

1. Royal Decree 420/1987 of 20 February 1987 on the selection and reproduction of bovine animals of pure breeds and ministerial orders of 15 September 1987 and 25 February 1989.

2. Royal Decree 723/1990 of 8 June 1990 on the selection and reproduction of pigs of pure breeds and Royal Decree 1108/1991 of 12 July 1991 on zootechnical standards applicable to hybrid breeding pigs.

3. Royal Decree 286/1991 of 8 January on the relationship and reproduction of sheep and goats of pure breeds.

4. Royal Decree 1026/1993 of 25 June 1993 on the selection and reproduction of equine animals of pure breeds.

5. Royal Decree 391/1992 of 21 April 1992 regulating the official recognition of animal breeders ' associations or associations of pure breeds which carry or create genealogical books.

ANNEX B

Animals and products not subject to harmonisation but whose trade will be subject to the controls set out in this Royal Decree

CHAPTER I

Veterinary legislation. Other live animals not listed in Chapter I of Annex A.

CHAPTER II

Veterinary legislation. Spermas, ova and embryos not listed in Chapter I of Annex A.