Key Benefits:
Obtained the verification of the Study Plan by the Council of Universities, dated January 26, 2010, in accordance with RD 1393/2007, of October 29, prior to the positive report of the National Agency for the Evaluation of the Quality and Accreditation (ANECA), and authorized its implementation by the Autonomous Community of the Region of Murcia, according to Decree No 10/2010, of 12 February (BORM 40, of 18 February 2010), appearing in the Register of Universities, Centres and Titles (RUCT), by resolution dated 7 September 2010 (BOE No 236 of 29 September 2010), and to comply with the provisions of art. 35.4 of the LO 6/2001, of Universities, this Rectorate resolves to publish the plan of studies leading to the obtaining of the Official Degree of Master University in Clinical Nutrition, which is collected in the Annex of this Resolution.
Murcia, February 4, 2014. -Rectora, Josefina García Lozano.
ANNEX
TITLE OF TITLE: UNIVERSITY MASTER IN CLINICAL NUTRITION
Knowledge branch to which the title is attached: Health Sciences
Summary of the Credit Study and Distribution Plan
| Credits | |
|---|---|
|
(OB) |
25 |
|
Optives (OP) | 15 |
|
External (PE) | 10 |
|
10 | |
| Total | 60 |
Total |
Study Plan for Modules and Materials
a) Professional profile
Module I: Nutrition in different pathologies (15 ECTS)
| ECTS | Character |
Nutrition in cardiovascular and respiratory diseases | ||
|---|---|---|---|---|
| 3 | OB | Weekly | ||
| Nutrition in the pathologies of the gastrointestinal system. | 4 | OB |
Nutrition in renal and hepatobiliary diseases. | |
| 3 | OB | Weekly. | ||
| Nutrition in neurological diseases, vision, skin and immune system and cancer. | 5 | OB | Weekly. |
Module II: Nutrition in Endocrine-Metabolic Diseases and Artificial Nutrition (10 ECTS)
| ECTS | Character |
Nutrition in endocrine-metabolic diseases |
|---|---|---|
| 6 | OB | Weekly |
| 4 | OB | Weekly. |
Module III: Nutritional Attention (15 ECTS)
| ECTS | Character |
|
5 | OP |
|---|---|---|---|
| 5 |
| Weekly. | |
|
Psychology. |
5 | OP | Weekly. |
| The nutritional query. | 5 | OP | Weekly. |
Module V: Practicum and Job End of Master (20 ECTS)
| ECTS | Character |
| PE |
10 | PE |
|---|---|---|---|---|---|
| The_table_izq"> Weekly. | |||||
|
of Master Job. | 10 | TFM | WEEKLY. |
b) Investigator profile
Module I: Nutrition in different pathologies (15 ECTS)
| ECTS | Character |
Nutrition in cardiovascular and respiratory diseases | ||
|---|---|---|---|---|
| 3 | OB | Weekly | ||
| Nutrition in the pathologies of the gastrointestinal system. | 4 | OB |
Nutrition in renal and hepatobiliary diseases. | |
| 3 | OB | Weekly. | ||
| Nutrition in neurological diseases, vision, skin and immune system and cancer. | 5 | OB | Weekly. |
Module II: Nutrition in Endocrine-Metabolic Diseases and Artificial Nutrition (10 ECTS)
| ECTS | Character |
Nutrition in endocrine-metabolic diseases |
|---|---|---|
| 6 | OB | Weekly |
| 4 | OB | Weekly. |
Module IV: Methodology for research, development and innovation in food science and nutrigenomics (15 ECTS)
| ECTS | Character | Temporary | |
|---|---|---|---|
|
Method and Statistical Fundamentals. | 6 | OP | Weekly. |
|
elaboration of a research project and dissemination of results. | 4 | OP | Weekly. |
| Foundations, methods, and techniques in nutrigenomics. | 5 | OP | Weekly. |
Module V: Practicum and Job End of Master (20 ECTS)
| ECTS | Character |
| PE |
10 | PE |
|---|---|---|---|---|---|
| The_table_izq"> Weekly. | |||||
|
of Master Job. | 10 | TFM | WEEKLY. |
