Key Benefits:
Obtained the verification of the Plan of Studies by the Council of Universities, prior to the positive report of the Agency for the Quality of the University System of Galicia (ACSUGA).
Established the official character of the title by Agreement of the Council of Ministers of 21 February 2014 (published in the "BOE" of 11 March 2014 by Resolution of the General Secretariat of the Universities of 28 February 2014 2014).
For the purpose of compliance with the provisions of article 35.4 of the Organic Law 6/2001 of 21 December, of Universities, and in the wording given by the Organic Law 4/2007 of 12 April, which provide that the Rectors and the Universities must order the publication in the "Official Gazette of the State" (BOE) and in the "Official Journal of Galicia" ("DOG"). In this case, the first indent of paragraph 5.1 of the Report for the application for the verification of official titles, according to Annex I to Royal Decree 1393/2007, of 29 October, according to the statement of 14 October 2008 of the Subdirectorate General of Academic Coordination and Legal Regime of the Ministry of Science and Innovation, relating to the structure of the teachings, and according to Article 26 of Royal Decree 861/2010 of 2 July.
This Rectorate resolves to publish the study plan leading to the obtaining of the official university master's degree in Industrial Innovation and Process Optimization (RUCT Code 4314034) by the University of Vigo, which is set out in the Annex to this resolution.
Vigo, March 17, 2014. -The Rector, Salustiano Mato of the Church.
ANNEX
UNIVERSITY MASTER IN INDUSTRIAL INNOVATION AND PROCESS OPTIMIZATION (RCT CODE 4314034)
Knowledge Branch: Social and Legal Sciences
participating universities: Vigo
Table 1. Distribution of ECTS credits according to type of material
|
| ||
| 0 | ||
| External Practices |
9 | |
|
End Job |
9 | |
|
Credits | 60 |
Table 2. Master's, credits, and modules
| ECTS | Character | ||||||
|---|---|---|---|---|---|---|---|
| Innovation and Lean Manufacturing in a New Environment. | 3 |
The Context of Continuous Innovation | |||||
|
3 | Required | ||||||
| 3 | |||||||
| Required. | |||||||
| 3 | 3 | 3 | Required. | 3 The_table_table_izq"> Identification of Improvement Opportunities | |||
|
Audit Processes and Products. | 3 | Required. | |||||
|
Strategic Design for Innovation. |
3 | Required. | Strategies for Innovation | ||||
| Product Innovation. | 3 |
|
3 | 3 | 3 | ||
|
3 |
|
3 | 3 | ||||
| 3 | 3 |
3 | 3 | 3 |
3 | 3 Required. | Lean Transformation for Continuous Improvement of the Productivity. |
|
Advanced Lean Management of Productive Processes. | 3 | Required. | |||||
| Lean Extended to Value Chain and Services. | 3 | Required. | |||||
| Managing the Project Portfolio. | 3 | Required. | Project Address | ||||
|
of the R & D + i. Protection and Results Transfer. | 3 | Required. | |||||
|
Capabilities Structural and Human Resources. | 3 | Required. | Creating Capabilities for the Innovation | ||||
|
Social Innovation, Networks and Entrepreneurship. | 3 | Required. | |||||
|
Practices. | 9 | Required. | External Practices. | ||||
|
End Job | 9 | Required. | Master's End Job. |
In order to obtain the degree of Master's degree in Industrial Innovation and Process Optimization (RUCT Code 4314034), the students must exceed the 60 ECTS of which the master's degree consists.
