Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency for the Evaluation of Quality and Accreditation, and agreed on the official character of the title by the Council of Ministers at their meeting of 21 February 2014 (published in the "BOE" of 11 March 2014, by Resolution of the Secretary-General of the Universities of 28 February 2014),

This Rectorate, in accordance with the provisions of article 35.4 of the Organic Law 6/2001, of 21 December, of Universities, in the wording given by the Organic Law 4/2007, of 12 April, has resolved to publish the curriculum leading to obtaining the degree of Graduate or Graduate in Agricultural and Agro-Food Engineering from the University of Castilla-La Mancha.

The curriculum referred to in this resolution shall be structured as set out in the Annex to this resolution.

Ciudad Real, 7 de abril de 2014. -El Rector, Miguel Ángel Collado Yurrita.

ANNEX

Graduate Studies Plan in Agricultural and Agro-Food Engineering

Knowledge Branch: Engineering and Architecture

Partition centers:

-School of Agricultural Engineers in Ciudad Real.

-Higher Technical School of Agronomist Engineers of Albacete.

• General distribution of curriculum:

Type of matter

training	66
	72
Optives	90
Practices external	-
-of-Grade Work	12
Total Credits	240

• Correspondence of basic training credits from the Degree in Agricultural and Agro-Food Engineering:

Basic Materials of the Engineering and Architecture Branch

.

UCLM Agricultural and Agro-Food Engineer	Annex II RD 1393/2007 (modified by Royal Decree 861/2010)
Mathematics.	18
Physics.	12
Chemistry.	Chemistry.	6
Expression.	Graphic Expression.	6
.	Enterprise.	6
Total Basic Materials of the Engineering and Architecture branch		48

Other Basic Materials for Student Training

UCLM Agricultural and Agro-Food Engineer

Total Other Basic Materials for Student Training.

Basic Training

Materies Annex II Royal Decree 1393/2007 (as amended by the Royal Decree) Decree 861/2010)
Biology.	Biology.
Edaphology and Climatology (*)
18
66

(*) The subject of "Edaphology and Climatology" has been included as a Basic Matter in the Plan of Studies of the Degree in Agricultural and Agro-Food Engineering, since it is considered to be one of the basic disciplines in training from the student and by virtue of the second subparagraph of Article 12 (5) of Royal Decree 1393/2007, of 29 October, as amended by Royal Decree 861/2010.

• Structure of the curriculum for modules, subjects, subjects and academic course:

Module: Basic Training

Matter

6

1.

1.

Allocate	ECTS	Character	Course
	Mathematics.	Algebra.	6	Basic.	1.
		Calculation and Differential Equations.	6	Basic.
		6	6	Basic.
2.
Physics.	Physics I.	6	Basic.	1.
	6		Basic.	1.		.
1.
	Chemistry.	Chemistry.	6	Basic.	1.
Biology.	6	Basic.	1.
	1.
			6	6	1.
Expression.	Graphic Expression.	6	Basic.	1.
.			6		1.
Edaphology and Climatology.	Climatology.	6	Basic.	2.

Module: Common Training to Agricultural Branch

Matter

1.

2.

Calculation of Structures

and Electrification.

Allocate	ECTS	Character	Course
Fettechnia.	General Fitotecnia.	9	Required.
Genetics and Applications to Engineering.	Genetics and Applications 6		Required.	2.
	6	Required.		1.
6
Science and Environment Technology.	Environment Science and Technology.	6	Required
Topography.	Topography.	6	Required.
Calculation of Structures	9	Required.	2.
	Hydraulic.	6		Required.	2.
Engines.	Engines.	6	2.
.	Projects.	Projects.	Projects.	Projects.	Projects.	Projects.	Projects.		6	Required.	4.
Economy and Marketing.	Economics and Marketing.	6	Required.	3.
Infrastructure Planning and Agricultural mechanization.	Infrastructure Planning and Agrarian Mechanization.	6	Required	4.

Module: Specific Training of Agricultural Farm Speciality

(Student must compulsorily perform all linked subjects

to this module for obtaining the Mention in Agricultural Holdings)

Matter

General Arboriculture. Viticulture.

Allocate	ECTS	Character	Course
	Animal Production.	Animal Production I.	6	Optional.
		6	Optional.		6	6	3.
		Animal Production III.	6	Optional.	4.
Protection Crops.	Crop Protection.	6	Optional.	3.
Horticulture.	Horticulture.	6	Optional.	4.
		Optional.	6	Optional.	6
General Arboriculture. Viticulture.	6	Optional.
Agronomic Planning of Cultures.	Agronomic Planning 6		Optional.	3.
Agricultural Machinery.	Machinery Agricultural.	6	Optional.	3.
Systems and Technology of the Riego.	Riego Systems and Technology.	6	Optional.	4.
6	Optive.		6	6		3.
Agricultural Chemistry.	Agricultural Chemistry.	6	Optional.	Centro_table_body "> 3.

(Student must compulsorily perform all linked subjects

to this module for obtaining the Mention in Agrarian and Food Industries)

Matter

Basic Operations II.

Design of Agro-food Industries.

Allocate	ECTS	Character	Course
Operations.	Basic Operations I.	6	Optional.
	6	Optional.	3.
Technology Bases of the Agri-food Industry.	Technology Bases of the Agro-food Industry.	6	3.
Microbiology, Hygiene and Food Security	3.	Microbiology, Hygiene and Food Security.	6	Optional.
Product Quality Control Agrarian.	Agricultural Product Quality Control.	6	Optional.
Design of Agro-food Industries.	6	Optional.
Installations of the Agro-food Industries.	Installations of the Agro-food Industries.	6	Optional.	4.
Constructions Agroindustrial.	agro-industrial Buildings I.	6	Optional.	3.
	Constructions Agroindustrial II.	6	Optional.	4.
Chemical and Biochemistry of the Agro-food Products.	6	Optional.
Derived Industries from Vegetable Products.	Industries derived from Plant Products.	6	Optional.	3.
Derived Industries of Animal Products.	Industries derived from Animal Products.	6	Optional.	3.

Module: Optives

		Allocate	ECTS	Character	Course
Assigns of mention School School of Engineers School Real City table_to_izq">	Mention: Agricultural Holdings.	Technical English.	4.5	Optional.	4.
			Pastos and Forages.	4.5	Optional.
		4.5	Optional.	4.5	4.
	4.5		Optional.	4.
	Mention: Agrarian Industries and Food.	Conserveras Industries.	4.5	Optional.	4.
		Hygiene and Microbiological Validation of Food Processes.	4.5	Optional.	4.
		Environmental Chemistry.	4.5	Optional.	4.
		Biotechnology and Plants.	4.5	Optional.	4.
Assignatures of the Technical School of Agricultural Engineers Albacete.	Mention: Agricultural Holdings.	Organic and Integrated Production.	6	Optional.
		6	6	6		4.
	Animal Production IV and Agricultural Waste Treatment.	6	Optional.	4.
	Mention: Agricultural and Food Industries.	Agrofood Markets: Regulation.	6	Optional.	4.
		Technology and Quality	6	6	4.
Postharvest and treatment of Agro-food waste.	6	Optional.	4.

Matter

Allocate	ECTS	Character	Course
End Job.	Work End Job	12	TFG	4.

The student must compulsorily perform one of the two mentions proposed in the curriculum for obtaining the title.