Key Benefits:
Royal Decree 118/2003 of 31 January approving the list of permitted substances for the manufacture of plastic materials and articles intended to come into contact with food and are regulated test conditions, has been modified on three occasions, the last time being by Order SCO/3508/2006 of 10 November, amending the Annexes to Royal Decree 118/2003 of 31 January, approving the list of substances permitted for the manufacture of plastic materials and articles intended to come into contact with the food and certain test conditions are regulated.
This royal decree incorporates the Community provisions contained in Council Directive 78 /142/EEC of 30 January 1978 on the approximation of the laws of the Member States relating to materials and articles containing vinyl chloride monomer, intended to come into contact with foodstuffs, Council Directive 82/711/EEC of 18 October 1982 laying down the basic rules necessary for the verification of the migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs, Council Directive 85 /572/EEC of 19 December 1985 determining the list of simulants to be used to monitor the migration of components of materials and articles of material plastic intended to come into contact with foodstuffs and Commission Directive 2002/72/EC of 6 August 2002 on plastic materials and articles intended to come into contact with foodstuffs.
Commission Directive 2007 /19/EC of 2 April 2007 amending Directive 2002/72/EC on plastic materials and articles intended to come into contact with foodstuffs and the Directive Council Regulation (EEC) No 525/88 of the Council of 15 December 1985 laying down the list of simulants to be used for the control of the migration of components of plastic materials and articles intended to come into contact with foodstuffs, introduces important changes in Community legislation on plastic materials in food contact, by substantially amending the provisions of Directive 2002/72/EC and updating the annexes to both directives.
This royal decree incorporates Directive 2007 /19/EC into our legal order, but, in the interests of greater simplification and clarity, it has been recast in a new text together with Royal Decree 118/2003 and its amendments later.
On the other hand, Royal Decree 1425/1988 of 25 November 1988 on the approval of the Technical Health Regulations for the circulation and trade of plastic materials intended to be in contact with Food and food products, which has been mentioned several times in Royal Decree 118/2003. Given that this Royal Decree is repealed by the application of Community regulations and Royal Decree 118/2003 itself, it is necessary to replace these terms with those currently in force. For greater legal clarity and simplification of legislation, the repeal of this royal decree is appropriate.
In its treatment, the autonomous communities, the sectors affected, the consumer associations have been heard and the Interministerial Commission for Food Management has issued a mandatory report.
In its virtue, on the proposal of the Ministers for Health and Consumer Affairs and the Environment, and the Rural and Marine Environment, in agreement with the Council of State and after deliberation by the Council of Ministers at its meeting on 23 May. 2008,
D I S P O N G O:
Article 1. Object.
This royal decree aims to approve the positive list of monomers and starting substances authorized for the manufacture of plastic materials and articles intended to come into contact with foodstuffs, their permitted maximum migrations in migration tests, either globally or for a specific constituent, and to determine the test conditions for them.
Article 2. Definitions.
1. For the purposes of this royal decree, it is understood by:
(a) Plastic matter: organic macromolecular compound obtained by polymerisation, polycondensation, polyaddition or other similar process from lower molecular weight molecules or by chemical modification of Natural macromolecules. Other substances or substances may be added to that macromolecular compound, considered additives.
(b) Additive: any substance incorporated in polymers during the processes of synthesis, processing or processing in order to facilitate such processes and/or to conveniently modify the final properties of the finished product. These additives, with the exception of colours, must appear on the corresponding positive lists.
(c) Plastic materials or articles of several layers: a material or a plastic object composed of two or more layers of material, each of which is composed exclusively of plastic materials, which are joined together with each other by means of adhesives or by any other means.
(d) Plastic functional barrier: a barrier consisting of one or more layers of plastic material which ensures that the material or final object complies with Article 3 of Regulation (EC) No 1935/2004 of the European Parliament and the Council and in this royal decree.
e) Non-fatty food: the food for which different simulant D simulants are set out in Annex VIII of this royal to carry out the migration tests.
f) Supports for the production of polymerisation: additives used in the process of polymerisation, either for direct intervention in the reaction (polymerisation aids, such as catalysts and initiators) or to create a suitable medium (auxiliary for the production of polymers, such as suspension agents and pH regulators). These supports are not intended to remain in the finished object or have a technological effect on it.
2. The so-called complexes formed by layers of different plastic materials will be considered, for specific purposes of this royal decree, as a unique set and not only the one that is in contact with the food, although each one of them must comply separately with the general or specific conditions that correspond to it.
3. However, no plastic materials shall be considered:
(a) The regenerated, varnished and unvarnished cellulose films regulated by Royal Decree 1413/1994 of 25 June.
b) Natural and synthetic elastomers and rubbers.
c) Paper and paperboard, modified or not added to plastic material.
d) Surface coatings obtained from:
1. Parafine Ceras, including synthetic paraffin waxes and/or microcrystalline waxes.
2. ° Mixtures of waxes mentioned in the first indent, with each other and/or with plastic materials.
e) The ion exchange resins.
f) The silicones.
Article 3. Scope of application.
1. This royal decree applies to the following materials and articles which, in the state of finished products, are intended to come into contact with or contact foodstuffs, and are intended for this purpose:
(a) materials and articles, and parts thereof, consisting exclusively of plastic materials
b) multilayer plastic materials and objects
(c) plastic layers or plastic coatings forming obturators in lids that together are composed of two or more layers of different types of materials
2. Without prejudice to point (c) of the preceding paragraph, this royal decree shall not apply to materials and articles composed of two or more layers, where at least one of them is not exclusively made up of plastic materials, including if the intended purpose of direct contact with the food products is made exclusively by plastic material.
Article 4. Global migration limit.
1. Plastic materials and articles must not give up their components to foodstuffs in quantities exceeding 60 milligrams of constituents released per kilogram of food product or food simulant (mg/kg) (limit of global migration).
However, this limit will be 10 milligrams per square tenths of material or object surface (mg/dm2) in the following cases:
(a) objects which are packaging or which are comparable to packaging or which can be filled in, of a capacity of less than 500 millilitres (ml) or more than 10 litres (l);
(b) sheets, films or other materials or articles which cannot be filled or for which it is not possible to calculate the ratio between their surface area and the quantity of food in contact with them.
2. As regards plastic materials and articles intended to come into contact with food intended for infants and young children, or who are already in contact with them, as defined in Royal Decree 490/1998 of 27 March 1998, The Specific Technical-Health Regulations of the Food and Infant Foods Base for Infants and Children of Short Age and the Royal Decree 72/1998 of 23 January, for which the Regulations are approved, are approved. (a) specific health-technical requirements for infant formulae and follow-on formulae, the limit of Global migration will always be 60 mg/kg.
Article 5. Specific migration limits (SML).
1. The specific migration limits indicated in Annexes II and III are expressed in mg/kg. However, such limits are expressed in mg/dm2 in the following cases:
(a) Objects which are packaging or which are comparable to packaging or which can be filled in, of a capacity of less than 500 millilitres (ml) or more than 10 litres.
(b) Lamines, films or other materials which cannot be filled or for which it is not possible to calculate the ratio between the surface of such materials and the quantity of food product in contact with them.
2. In the cases referred to in paragraph 1, the limits set out in Annexes II and III, expressed in mg/kg, shall be divided by six, as the conventional conversion factor, to be expressed in mg/dm2.
3. As regards plastic materials and articles intended to come into contact with food intended for infants and young children, or who are already in contact with them, as defined in Royal Decree 490/1998 of 27 March and the Royal Decree of 27 March 1998. Decree 72/1998 of 23 January, the specific migration limits shall be applied as mg/kg.
Article 6. Conditions of the migration tests.
1. The migration tests may be performed either in food products or in simulants.
2. The verification of compliance with the migration limits shall be carried out in accordance with the provisions of Annexes I and VIII to this royal decree. It may also be carried out by determining the quantity of a substance in the material or the finished object, provided that a relationship has been defined between that quantity and the value of the specific migration of the substance through of appropriate experimentation or through the application of commonly recognised models of dissemination, based on scientific evidence.
To demonstrate the non-compliance of a material or object it will be mandatory to confirm by experimental analysis the estimated migration value.
3. Verification of compliance with the specific migration limits provided for in paragraph 2 shall not be mandatory if one of the following cases can be demonstrated:
a) That the value of the overall migration determination implies that the specific migration limits referred to in that paragraph are not exceeded.
b) That the amount of residual substance in the material or object, even considering the complete migration of the substance or object, does not exceed the specific migration limit.
4. The tests to check whether the migration to the food products is in accordance with the maximum permitted limits shall be carried out under the most extreme conditions of foreseeable duration and temperature of actual use.
5. By way of derogation from paragraph 2, as regards phthalates (reference numbers 74640, 74880, 74560, 75100 and 75105) referred to in Section A of Annex III, the verification of the SML shall only be carried out in the simulants food. However, the verification of the SML may be carried out in food when the food has not yet been in contact with the material or object, and a pre-test of phthalates is performed and the level is not statistically significant. significant, or greater than or equal to the limit of quantification.
Article 7. Positive list of monomers and other starting substances.
1. Only monomers and other starting substances listed in Annex II may be used for the manufacture of plastic materials and articles, with the restrictions specified therein.
2. For the purposes of this royal decree, the list set out in Annex II does not include monomers and other starting substances used only in the manufacture of:
(a) Surface coatings obtained from resinous or polymerized products in liquid form, powder or dispersion, such as varnishes, lacquers, paints, etc.
b) epoxy resin.
c) Adhesives and adhesion triggers.
d) Printing Tintas.
Article 8. Positive list of additives.
1. Additives which may be used in the manufacture of plastic materials and articles, together with the restrictions and, where appropriate, specified specifications, are those set out in Annex III, as well as those contained in the Resolution of the Deputy Secretary for Health, 4 November 1982, as amended by the Order of 3 July 1985, which are not provided for in this royal decree.
The use of supports for the production of polymerisation, as defined in Article 2 (1) (f), which is legally authorised in other Member States of the European Union, is authorised, as defined in Article 2 (1) of the Treaty. the same restrictions and restrictions as there are, for the same purpose, in accordance with the principle of mutual recognition established by the Treaty establishing the European Community.
2. For the substances in Section B of Annex III, verification of compliance with the specific migration limits shall apply from 1 May 2008 when it is carried out in simulants D or in the test means of replacement analysis, in accordance with the provisions set out in Annex IX.
3. The lists set out in Sections A and B of Annex III do not include the following additives:
a) Additives used only to manufacture:
1. ° Coatings of surfaces obtained from resinous or polymerized products in liquid form, powder or dispersion, such as varnishes, lacquers, paints.
2. Epoxy Resin.
3. Adhesive and adhesion activators.
4. Tintas printing.
b) Colorants.
c) solvents.
4. For the values admitted for the specific migrations of the additives in which the functional duality of monomer or substance of heading and additive may be presented, the criteria laid down in this royal decree shall apply.
Article 9. Products obtained by bacterial fermentation.
Only products obtained by bacterial fermentation, listed in Annex IV, may be used in contact with foodstuffs.
Article 10. Food additives and flavourings.
1. The additives referred to in Article 8 which are also authorised as food additives by the legislation of food additives, that is, Royal Decree 3177/1983 of 16 November, approving the regulation (a) technical-health food additives, or as flavourings in accordance with Royal Decree 1477/1990 of 2 November 1990 on the technical and health regulation of flavourings used in foodstuffs and materials of the base for your production, you should not migrate:
a) To food products in quantities that have a technological effect on the final food product.
(b) to foodstuffs in which their use is authorised as additives or flavourings in quantities exceeding the restrictions laid down in the legislation on food additives by Royal Decree 142/2002 of 1 January 2002. February, which approved the positive list of additives other than colours and sweeteners for use in the manufacture of foodstuffs, as well as their conditions of use, by Royal Decree 2001/1995 of 7 December 1995. approving the positive list of colours authorised for use in the manufacture of products food, as well as its conditions of use, and by Royal Decree 2002/1995 of 7 December, approving the positive list of additives authorised for use in the manufacture of foodstuffs, as well as their conditions of use; or of flavourings as provided for in Royal Decree 1477/1990 of 2 November; or in Article 8 of this royal decree, taking into account the one which establishes the greatest restriction.
(c) Food products in which their use as food additives or flavourings is not authorised in quantities exceeding the restrictions laid down in Article 8.
2. In the marketing stages other than the retail stages, plastic materials and articles intended to be brought into contact with foodstuffs and containing additives referred to in paragraph 1 shall be accompanied by a a written declaration containing the information referred to in Article 13.
Article 11. Functional barriers.
1. In a multi-layer plastic material or object, the composition of each plastic layer must conform to the requirements of this royal decree.
2. By way of derogation from paragraph 1, a layer which is not in direct contact with a food and is separated from it by a functional plastic barrier may, provided that the material or finished object complies with the migration limits specific and global established in this royal decree:
a) do not comply with the restrictions and specifications set forth in this royal decree
(b) being manufactured with substances other than those included in this royal decree or in the Resolution of 4 November 1982, of the Health Secretariat.
3. The migration of the substances referred to in point (b) of paragraph 2 to a food or simulant shall not exceed 0,01 mg/kg, measured with statistical certainty by a method of analysis in accordance with Article 11 of Regulation (EC) No 882/2004 of the European Parliament and of the Council. This limit shall always be expressed as a concentration in food or simulant and shall be applied to a group of compounds, if they are structurally and toxicologically related, particularly isomers or compounds with the same relevant functional group, and include possible unwanted transfers.
4. The substances referred to in point (b) of paragraph 2 shall not belong to the following categories:
(a) substances classified as substances which are or are suspected to be "carcinogenic", "mutagenic" or "toxic for reproduction" in Annex I to Royal Decree 363/1995 of 10 March 1995 approving the the regulation on the notification of new substances and the classification, packaging and labelling of dangerous substances or
(b) substances classified according to the criteria of self-responsibility as "carcinogens", "mutagens" or "toxic for reproduction" in accordance with the rules of Article 6 of Royal Decree 363/1995 of 10 March.
Article 12. Specifications.
Part A of Annex V contains the general specifications for plastic materials and articles. Other specifications concerning certain substances listed in Annexes II, III and IV are set out in Annex V, Part B.
Article 13. Declaration for marketing.
1. In the marketing stages other than the retail stages, plastic materials and articles, as well as substances intended for the manufacture of such materials and articles, must be accompanied by a written declaration of in accordance with Article 16 of Regulation (EC) No 1935/2004.
2. The operator of the undertaking shall issue the declaration referred to in paragraph 1, which shall contain the information set out in Annex VII. The operator of the undertaking shall make available to the competent authorities, if they so request, the appropriate documentation showing that the materials and articles, as well as the substances intended for the manufacture of the materials and articles thereof, materials and objects, meet the requirements of this royal decree. Such documentation shall include the conditions and results of the tests, the calculations, other analyses, and the safety tests, or a reasoning demonstrating compliance.
Article 14. Sanctioning regime.
1. Without prejudice to other provisions which may be applicable, failure to comply with the provisions of this royal decree may be the subject of an administrative penalty, subject to the instruction of the appropriate administrative file, in accordance with Article 1 (2) of Regulation (EU) No as provided for in Chapter VI of Title I of Law 14/1986 of 25 April, General of Health.
2. In particular, failure to comply with the provisions relating to the global and specific migration limits and the declaration of conformity referred to in Articles 4, 5 and 13 shall be considered to be a serious infringement, in accordance with the provisions of the Article 35 (B), 1. of Law 14/1986, General of Health.
3. In addition, failure to comply with the provisions relating to the use of monomers, additives and other starting substances and products obtained by means of bacterial fermentation specified in Articles 7, 8 and 9 shall be taken into account a very serious infringement, in accordance with Article 35 (C), 1. of Law 14/1986, General of Health.
Single transient arrangement. Marketing extension.
Plastic materials and articles intended to come into contact with foodstuffs manufactured before 1 July 2008 in respect of the products referred to in paragraphs 1 and 2 of the Final Disposition First, and before 1 May 2009, in respect of all other materials, and which comply with the provisions of the regulations in force prior to the entry into force of this royal decree, may continue to be placed on the market until the end of the of their stocks.
Single repeal provision. Regulatory repeal.
Royal Decree 118/2003 of 31 January 2003, which approves the list of permitted substances for the manufacture of plastic materials and articles intended to come into contact with food, is hereby repealed. (a) the conditions for testing, and the Royal Decree 1425/1988 of 25 November 1988 on the Health Technical Regulations for the production and trade of plastic materials intended for use in the contact with food and food products.
Final disposition first. Prohibition of manufacture and import.
1. From 1 July 2008, the manufacture and import of lids containing a shutter which does not comply with the restrictions and specifications for substances with references n. 30340, 30401, 56800, 76815, 76866 shall be prohibited. 88640 and 93760 as provided for in Section A of Annex III.
2. From 1 July 2008, the manufacture and import of plastic materials and articles intended to come into contact with foodstuffs which do not comply with the restrictions and specifications relating to phthalates shall be prohibited. reference 74560, 74640, 74880, 75100 and 75105) provided for in Section A of Annex III.
3. By way of derogation from paragraphs 1 and 2, the manufacture and import of plastic materials and articles intended to come into contact with food not complying with the provisions of paragraphs 1 and 2 shall be prohibited from 1 May 2009. royal decree.
Final disposition second. Competence title.
This royal decree is issued in accordance with the provisions of Article 149.1.16 of the Constitution, which attributes to the State the competence in the field of bases and general coordination of health, and in accordance with the provisions of the Article 40 (2) and (4) of Law 14/1986 of 25 April, General of Health.
Final disposition third. Powers of development.
The Ministers for Health and Consumer Affairs and the Environment, and the Rural and Marine Environment are hereby authorised to make, in the field of their powers, the necessary provisions for updating and amending the Annexes to this Directive. a decree on the progress of scientific and technical foundations and to adapt them to the provisions and amendments introduced by the European Union legislation.
Final disposition fourth. Incorporation of European Union law.
This royal decree incorporates into Spanish law Commission Directive 2007 /19/EC of 2 April 2007 and updates the transposition of Directives 2002/72/EC on plastic materials and articles intended to come into contact with foodstuffs, and Council Directive 85 /572/EEC of 19 December laying down the list of simulants to be used to monitor the migration of components of materials and articles of plastic material intended to come into contact with foodstuffs, modified by that.
Final disposition fifth. Entry into force.
This royal decree will enter into force on the day following its publication in the "Official State Gazette".
Given in Madrid, 23 May 2008.
JOHN CARLOS R.
The First Vice President of the Government and Minister of the Presidency,
MARIA TERESA FERNANDEZ DE LA VEGA SANZ
ANNEX I
Additional provisions applicable to the control of compliance with migration limits
I. General provisions
1. Where the results of the migration tests specified in Annex IX are compared, it shall be accepted in a conventional manner that the specific weight of all simulants is 1 g/cm3. Therefore, the milligrams of substance or substances migrated per litre of simulant (mg/l), shall correspond numerically to milligrams of substance or substances released per kilogram of simulant and, in accordance with the conditions laid down in the Annex IX, to milligrams of substance or substances released per kilogram of food product.
2. Where the migration tests are carried out on samples taken from the material or object or on purpose-made samples and the quantities in food or simulant products brought into contact with the sample are different from those which are use in the actual conditions in which the material or object is used, the results obtained shall be corrected by applying the following formula:
m • a2 | • 1000 |
arq |
Where:
M = will be the migration in mg/Kg.
m = shall be the mass expressed in mg of substance released by the sample and determined in the migration test.
to1 = will be the surface expressed in dm2 of the sample in contact with the food or simulants in the migration test.
to2 = will be the surface expressed in dm2 of the material or object under the actual conditions of use.
q = shall be the quantity expressed in grams of food product in contact with the material or object under the actual conditions of use.
3. Correction of specific migration in foods containing more than 20% fat by the fat reduction coefficient (FRF):
The "fat reduction coefficient" (FRF) is a coefficient between 1 and 5 for which the measured migration of lipophilic substances into a fatty food or a simulant D and its substitutes must be divided before a comparison with specific migration limits.
General rules
The substances considered "lipophilic" for the application of FRF are listed in Annex VI. The specific migration of lipophilic substances in mg/kg (M) will be corrected by the FRF variable between 1 and 5 (MFRF). The following equations will be applied before the comparison is made with the legal limit:
MFRF = M/FRF
FRF = (g fat in food/kg of food) /200 = (fat% × 5 )/100
This correction with the FRF will not apply in the following cases:
(a) when the material or the object is in contact with food containing less than 20% fat, or is intended to be fat;
(b) where the material or the object is in contact with food intended for infants and young children as defined in Royal Decree 72/1998 of 23 January 1998 and Royal Decree 490/1998 of 27 March 1998. 1998, or intended to be;
(c) in the case of substances in the lists in Annexes II and III for which a restriction is given in column 4 LME = ND, or substances not included in the lists used behind a functional plastic barrier with a migration limit of 0,01 mg/kg;
(d) in the case of materials and articles for which it is not possible to estimate the relationship between their surface and the quantity of food in contact with them, due, for example, to their shape or use, and where the migration is calculated using the conventional surface/volume conversion factor of 6 dm2/kg.
This correction by the FRF shall be applicable if a number of conditions are met in the following case: For packaging or other articles which may be refilled and which have a capacity of less than 500 millilitres or more than 10 litres, and film and film which is in contact with food containing more than 20% fat, the migration shall be calculated as a concentration in the food or food simulant (mg/kg) corrected by the FRF, or recalculate as mg/dm2 without applying the FRF. If one of the two values is lower than the LME, the material or the object shall be deemed to meet the requirements.
The application of the FRF will not lead to a specific migration that exceeds the overall migration limit.
4. Correction of specific migration in food simulant D:
The specific migration of lipophilic substances to simulant D and its substitutes will be corrected by the following factors:
(a) the reduction coefficient referred to in point 3 of Annex VIII, hereinafter referred to as the 'Simulator D Reduction Factor-DRF' coefficient of reduction.
The DRF may not be applicable when the specific migration to the D simulant is greater than 80% of the substance of the substance in the finished material or object (e.g. fine films). Scientific or experimental tests (e.g., testing with the most critical foods) are required to determine whether the DRF is applicable. It is also not applicable to substances in the Community lists for which a restriction is given in column 4 LME = ND or to substances not included in the lists used behind a functional plastic barrier with a migration limit of 0,01 mg/kg;
(b) the FRF is applicable to the migration to simulants, provided that the fat content of the food to be packaged is known and the requirements referred to in point 3 are met;
c) the total reduction coefficient (Total Reduction Factor-TRF) is the coefficient, with a maximum value of 5, by which a specific migration measured to the simulant D or a substitute will be divided before the comparison with the limit legal. This coefficient is obtained by multiplying the DRF by the FRF when both coefficients are applicable.
5. The determination of migration shall be carried out on the material or object or, if this is not possible, using samples taken from the material or object or, where appropriate, representative samples of that material or object.
The sample shall be contacted with the food product or the simulant in a manner equivalent to the actual contact conditions. For this purpose, the test shall be carried out in such a way that only the parts of the samples intended to come into contact with the foodstuffs in actual use are brought into contact with the food product or the simulant. This condition is particularly important in the case of materials or objects that are composed of different layers, for closures, etc.
Migration tests performed on caps, shutters, plugs or similar devices used with closure shall be carried out by putting these objects in contact with the packages to which they are intended for such purposes. form corresponding to normal or foreseeable conditions of use.
In all these cases it will be lawful to demonstrate compliance with migration limits through more severe testing.
6. In accordance with the provisions of Article 6 of this Royal Decree, the sample of the material or object shall be placed in contact with the appropriate food product or simulant for a period of time and at a temperature chosen in relation to with the conditions of contact in the actual use, in accordance with the rules laid down in Annex IX. At the end of the prescribed time, the analytical determination of the total amount of substance (global migration) and/or the specific quantity of one or more substances (specific migration) shall be carried out on the food product or simulant. released by the sample.
7. Where a material or object is intended to come into contact with foodstuffs, the migration test or tests shall be carried out three times on the same sample in accordance with the conditions laid down in the Annex. Annex IX using another food sample or simulant in each test. The conformity of such material or object with the limits shall be monitored on the basis of the level of migration found in the third test. However, if there is a conclusive proof that the migration level does not increase in the second and third tests and if the migration limit or limits are not exceeded in the first test, the following are not required.
8. Caps, caps, shutters, stoppers and similar closure devices:
(a) If the intended use is known, these objects shall be tested by applying them to the packaging to which they are intended under conditions of closure corresponding to normal or foreseeable use. It is assumed that these objects are in contact with a certain amount of food contained in the container. The results shall be expressed in mg/kg, or in mg/dm2, in accordance with the rules of Articles 4 and 5, taking into account the entire contact surface of the closure device and the packaging.
(b) If the intended use of these objects is unknown, they shall be tested in a separate test and the result shall be expressed in mg/object. Where appropriate, the value obtained shall be added to the quantity migrated from the packaging to which they are intended.
II. Special provisions related to global migration
1. If the aqueous simulants specified in Annex VIII are used, the determination of the total quantity of substance released by the sample may be carried out by evaporation of the simulant and determination of the weight of the residue.
If rectified olive oil or any of the replacement products is used, the following procedure may be followed: the sample or object shall be weighed before and after contact with the simulant. The amount of this absorbed by the sample will be extracted and determined quantitatively. The amount of simulant found will be subtracted from the weight of the sample measured after contact with the simulant. The difference between the corrected start and end weights will represent the overall migration of the sample examined.
When a material or object is intended to come into repeated contact with foodstuffs and it is technically impossible to carry out the test described in paragraph I. 7, modifications of this test may be accepted with This will allow you to determine the level of migration that takes place during the third test. The following describes one of these possible modifications: the test will be carried out in three identical samples of the material or object. One of these will be submitted to the appropriate tests and the overall migration (M1) will be determined; the second and third samples will be subjected to the same temperature conditions, but the contact periods will be respectively two and three. times greater than specified and global migration will be determined in each case (M2 and M3, respectively).
The material or object will be considered to be as long as M1 or M3-M2 does not exceed the global migration limit.
2. A material or object exceeding the overall migration limit in quantities not exceeding the analytical tolerance referred to below shall be considered in accordance with this royal decree.
The following analytical tolerances are supported:
a) 20 mg/Kg or 3 mg/dm2 in migration tests using rectified olive oil or substitute products.
b) 12 mg/Kg or 2 mg/dm2 in the migration tests used by the other simulants referred to in Annex VIII.
3. Migration tests using olive oil or substitute products shall not be carried out to verify compliance with the overall migration limit in cases where it has been conclusively demonstrated that the analytical method specified is inappropriate from a technical point of view.
In such cases, for substances that do not have specific migration limits or other restrictions in the list set out in Annex II, a generic migration limit of 60 mg/kg or 10 mg/dm2 is applied as the case. The sum of all specified specific migrations shall not, however, exceed the overall migration limit.
ANNEX II
List of monomers and other starting substances authorised for use in the manufacture of plastic materials and articles
General Introduction
1. This Annex sets out the list of monomers and other starting substances. That list contains:
(a) Substances intended to be subjected to polymerization, including polycondensation, polyaddition or any other similar process, to produce macromolecules.
(b) natural or synthetic macromolecular substances used in the manufacture of modified macromolecules, provided that the monomers or other starting substances necessary for the synthesis of those substances are not included in the the list.
(c) Substances used to modify existing natural or synthetic macromolecular substances.
2. The following substances are not included but are intended to be used intentionally and are authorised:
(a) salts (including double salts and acid salts) of aluminium, ammonium, calcium, iron, magnesium, potassium and sodium of authorised acids, phenols or alcohols; however, names containing the word appear in the list 'acid (s) [...], salt (s)' in case the free acid (s) is not mentioned (n)
(b) salts (including double salts and acid salts) of zinc of authorised acids, phenols or alcohols. A group SML is applied to these salts = 25 mg/kg (expressed as Zn). The restriction applicable to the Zn applies also to:
i) substances whose name contains "acid (s) [...], salt (s)" appearing on the lists, if the free acid (s) is not mentioned (n),
(ii) the substances mentioned in note 38 of Annex III.
3. The list also does not include the following substances that could be found in the finished product:
a) Substances that might be found in the finished product such as:
i) impurities of the substances used.
ii) Intermediate reaction products.
iii) Decomposition products.
(b) Oligomers and natural or synthetic macromolecular substances as well as their mixtures, if the monomers or starting substances necessary to synthesise them are already included in the list.
c) Mixtures of the authorised substances.
The materials and articles containing the substances referred to in paragraphs (a), (b) and (c) shall comply with the requirements laid down in Article 3 of Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004, on materials and articles intended to come into contact with food and on which Directives 80 /590/EEC and 89 /109/EEC are repealed.
4. The authorised substances must be of good technical quality as regards the purity criteria.
5. The list contains the following data:
(a) Column 1 (Ref. number): the EEC reference number of the substance of the packaging material, in the list.
b) Column 2 (CAS number): the Chemical Abstracts Service (CAS) registration number.
c) Column 3 (name): the chemical name.
d) Column 4 (Restrictions and/or Specifications).
These can include:
a) The specific migration limit (LME).
b) Maximum amount of substance allowed in the finished material or object (CM).
c) Maximum permitted quantity of the substance per unit of surface in contact with the food products (CMA), for example: mg (of substance) by 6 dm2 (of contact surface with the food products).
d) Any other specifically mentioned restrictions.
e) Any other type of specifications linked to the substance or polymer.
6. If a substance listed as an isolated compound is also included in a generic name, the restrictions applicable to this substance shall be those for the isolated compound.
7. In case of disagreement between the CAS number and the chemical name, the chemical name shall prevail against the first. If there is disagreement between the CAS number collected in the EINECS and the CAS record, the CAS number shall apply.
8. Column 4 of the table uses a series of abbreviations whose meaning is as follows:
LD = detection limit of the analysis method.
PT = material or finished object.
NCO = isocyanate functional group.
ND = not detectable. For the purposes of this royal decree the expression 'not detectable' means that the substance should not be detected by a validated analytical method that will detect it with the indicated limit of detection (LD). If there is no such method at the time of the analysis, an analytical method with due characteristics may be used for the detection limit, pending the development of a validated method.
CM = Maximum amount allowed of "residual" substance in the material or object. For the purposes of this royal decree, the quantity of substance in the material or object shall be determined by a validated method of analysis. In the absence of such a method, an analytical method possessing the appropriate sensitivity to reliably determine the specified limit could be used while a validated method is developed.
CM (T) = maximum allowed amount of "residual" substance in the material or object, expressed as a total of the indicated groups or substances; for the purposes of this royal decree, the quantity of the substance in the material or object is determine by a validated analytical method; if such a method does not exist for the time being, an analytical method may be used which has the necessary sensitivity to reliably determine the specified limit, pending the preparation of a method validated.
CMA = Maximum allowed quantity of the substance in the finished material or object, expressed in mg per 6 dm2 of the surface in contact with the food products; for the purposes of this royal decree, the quantity of the substance on the surface of the material or object shall be determined by a validated analytical method; if such a method does not exist for the time being, an analytical method may be used which possesses the sensitivity necessary to determine the limit fiably. specified, waiting for a validated method to be developed.
CMA (T) = Maximum allowed amount of "residual" substance in the material or object, expressed as a total of the groups or substances indicated by 6 dm2 of the surface in contact with the food products; for purposes of this royal decree, the quantity of the substance in the material or object shall be determined by a validated analytical method; if such method does not exist for the time being, an analytical method may be used which possesses the necessary sensitivity to reliably determine the specified limit, waiting for a validated method to be developed.
LME = Specific migration limit in food or food simulants, unless otherwise stated; for the purposes of this royal decree, the specific migration of the substance shall be determined by an analytical method. validated; if such method does not exist for the time being, an analytical method may be used which has the necessary sensitivity to reliably determine the specified limit, pending the preparation of a validated method.
SML (T) = Specific migration limit in food or in food simulants, expressed as a total of the indicated groups or substances; for the purposes of this royal decree, the specific migration of the substances shall be determined by a validated analytical method; if such a method does not exist for the time being, an analytical method may be used which has the necessary sensitivity to reliably determine the specified limit, pending the preparation of a validated method.
SECTION A
Authorized list of monomers and other starting substances
N. Ref. | CAS | Name | Restrictions and/or Specifications | ||||
---|---|---|---|---|---|---|---|
10030 | 000514-10-3 | Abiotic acid |
| ||||
10060 | 000075-07-0 | Acetaldehyde | LME (T) = 6 mg/kg (2) | ||||
10090 | 000064-19-7 | acetic acid |
| ||||
000108-05-4 | vinyl acetate | LME = 12 mg/kg | |||||
10150 |
000108-24-7 | acetic Anhydride |
| ||||
10210 |
000074-86-2 | Acethylene |
| ||||
10599 /90A | 061788-89-4 | unsaturated fatty acids (C18) | CMA (T) = 0.05 mg/6 dm2 (27) | ||||
10599/91 | 061788-89-4 | Undistilled Dimers of the fatty acids unsaturated (C18) | CMA (T) = 0.05 mg/6 dm2 (27) | ||||
10599 /92A | 068783-41-5 | Hydrogenated distillates of unsaturated fatty acids (C18) | CMA (T) = 0.05 mg/6 dm2 (27) | ||||
10599/93 | 068783-41-5 | Undistilled hydrogenated Dimers of unsaturated fatty acids (C18) | CMA (T) = 0.05 mg/6 dm2 (27) | ||||
10630 | 000079-06-1 | Acrilamide |
| ||||
10660 |
015214-89-8 | 2-acrylamide-2-methylpropanosulfo-only | LME = 0.05 mg/kg | ||||
10690 | 000079-10-7 | acrylic acid | LME (T) = 6 mg/kg (36) |
||||
10750 | 002495-35-4 | Benzyl acrylate | LME (T) = 6 mg/kg (36) | ||||
10780 | 000141-32-2 | n-butyl acrylate | LME (T) = 6 mg/kg (36) | ||||
10810 | 002998-08-5 | sec-butyl | LME (T) = 6 mg/kg (36) | ||||
10840 | 001663-39-4 |
| LME (T) = 6 mg/kg (36) | ||||
11005 | 012542-30-2 | dicyclopentenyl acrylate | CMA = 0.05 mg/6 dm2 | ||||
11245 | 002156-97-0 | dodecyl | LME = 0.05 mg/kg (1) | ||||
11470 | 000140-88-5 | T) = 6 mg/kg (T) | 6 mg/kg (36) | ||||
11500 | 000103-11-7 | 2-ethylhexyl acrylate | SML = 0.05 mg/kg | ||||
11510 | 000818-61-1 | hydroxyethyl acrylate | View "ethylengli-col" Monoacrylate " | ||||
11530 | 00999-61-1 | 2-hydroxypropyl acrylate | CMA = 0.05 mg/6 dm2 for the addition of 2-hydro-xypropyl acrylate and 2-hydro-xiisopropyl acrylate and according to the standard specifications in Annex V | ||||
11590 | 000106-63-8 | isobutyl acrylate |
LME (T) = 6 mg/kg (36) | ||||
11680 | 000689-12-3 | 11710 | |||||
11710 |
11710 |
11710 |
11710 |
| 000096-33-3 | methyl acrylate | LME (T) = 6 mg/kg (36) |
11830 | 000818-61-1 | ethylene glycol monoacrylate | (36) | ||||
11890 | 002499-59-4 | acrylate n-octyl | LME (T) = 6 mg/kg (36) | ||||
11980 | 000925-60-0 | Propyl acrylate | LME (T) = 6 mg/kg (36) | ||||
12100 | 000107-13-1 | Acrilonitrile | LME = ND (LD = 0.020 mg/kg, analytical tolerance included) | ||||
12130 | 000124-04-9 | adipic acid |
| ||||
12265 | 004074-90-2 | Divinyl Adiduck | CM = 5 mg/kg in PT. For use only as a comonomer | ||||
12280 | 002035-75-8 | adipic anhydride |
| ||||
| Albumin |
| |||||
12340 |
| Formaldehyde Coagulated Albumin |
| ||||
12375 |
| Saturated, Linear, Primary Aliphatic Monoalcohols (C4-C22) |
| ||||
12670 | 002855-13-2 | 1-Amino-3-aminomethyl-3,5,5-trimethylcycle-hexane | LME = 6 mg/kg | ||||
12761 | 000693-57-2 | 12-aminodecanoic acid | LME= 0.05 mg/kg | ||||
12763 | 000141-43-5 | 2-Aminoethanol |
LME = 0.05 mg/kg. | ||||
12765 | 084434-12-8 | N- (2-Aminoethyl) -sodium beta-alaninate | LME= 0.05 mg/kg | ||||
12786 | 000919-30-2 | 3-aminopropyltriethoxysilane | The extractable residual content of 3-aminopropyltriethoxysilane should be less than 3 mg/kg of filler material when Use to increase reactivity of the surface of inorganic filler materials and SML = 0,05 mg/kg when used for surface treatment of materials and objects | ||||
12788 | 002432-99-7 |
LME= 5 mg/kg | |||||
12789 | 007664-41-7 | Ammonia |
| ||||
12820 | 000123-99-9 |
Azelaic Acid |
| ||||
12970 | 004196-95-6 | Azelaic Anhydride |
|
||||
13000 | 001477-55-0 | 1.3-Bencenodimethanamine | LME= 0.05 mg/kg | ||||
13060 | 004422-95-1 | 1,3,5-benzenotricar-boxylic acid chloride | CMA = 0.05 mg/6 dm2 (determined as acid 1,3,5-ben-cenotriboxylic) | ||||
13075 | 000091-76-9 | Benzoguanamine | View "2,4-Diamino-6-phenyl-1,3,5-triazine" | ||||
13090 | 000065-85-0 | Benzoic acid |
| ||||
13150 | 000100-51-6 | benzyl alcohol |
| ||||
13180 | 000498-66-8 | Bicyclo [2.2.1] hept-2-ene (= norbornene) | LME= 0.05 mg/kg | ||||
13210 | 001761-71-3 | Bis (4-aminocyclohexyl) methane | LME= 0.05 mg/kg | ||||
13317 | 132459-54-2 | N, N ' -Bis [4-(ethoxycarbonyl) phenyl] -1,4,5,8-naphthalenotetracarboxidiimide | LME = 0,05 mg/kg. Purity > 98.1% (w/w). Should only be used as a comonomer (max. 4%) for polyesters (PET, PBT) | ||||
13323 | 000102-40-9 |
13326 | |||||
13326 |
13326 |
13326 | 13326 Table_table_izq"> 000111-46-6 | Ether bis (2-hydroxyethyl) | View "Diethylene glycol" | ||
13380 | 000077-99-6 | 2,2-Bis (hydroxymethyl) -1-butanol | View "1,1,1-Trimethylolpropane" | ||||
13390 | 000105-08-8 |
| |||||
13395 | 004767-03-7 | propionic 2.2-bis (hydroxymethyl) Acid | CMA = 0.05 mg/6 dm2 | ||||
13480 | 000080-05-7 | 2,2-bis (4-hydroxyphenyl) propane | (28) | ||||
13510 | 001675-54-3 | 2,2-Bis (4-hydroxyphenyl) propane bis (2,3-epoxypropyl) ether (= BADGE) | In accordance with Royal Decree 293/2003 of 7 March, concerning the use of certain epoxy derivatives in materials and articles intended to come into contact with food | ||||
13530 | 038103-06-9 |
| LME = 0.05 mg/kg | ||||
13550 | 000110-98-5 | Ether Bis (hydroxypropyl) | View "Dipropylengicol" | ||||
13560 | 0005124-30-1 | Bis (4-isocyanatocyclohexyl) methane | View " 4,4 ' -Deci-clohexylmethane | ||||
047465-97-4 | 3.3-Bis (3-methyl-4-hydroxyphenyl)-2-indo-linona | LME = 1.8 mg/kg | |||||
13607 | 000080-05-7 |
View " 2.2-Bis (4-hydroxyphenyl) pro-cloth | |||||
13610 | 001675-54-3 | Ether bis (2,3-epoxypropyl) bisphenol A | View "Ether bis (2,3-epoxypropyl) 2,2-bis (4-hydroxyphenyl) propane" | ||||
13614 | 038103-06-9 |
Bis (phthalic anhydride) of bisphenol A | See "Bis (phthalic anhydride) of 2,2-bis (4-hydroxyphenyl) propane" | ||||
13617 | 000080-09-1 | Bisphenol S | View "4.4 ' -Dihydroxyphenylsulfone" |
||||
13620 | 010043-35-3 |
LME (T) | 6 mg/kg (23) (expressed as boron) without prejudice to the provisions of Royal Decree 140/2003 of 7 February, establishing the health criteria for human consumption water |||||
13630 | 000106-99-0 | Butadiene | CM = 1 mg/kg in PT or LME = ND (LD = 0.020 mg/kg, analytical tolerance included) | ||||
13690 | 000107-88-0 | 1.3-Butanediol |
| ||||
13720 | 000110-63-4 | 1.4-Butanediol | LME (T) = 5 mg/kg (24) | ||||
13780 | 002425-79-8 | 1.4-Butanediol bis (2,3-epoxypropyl) ether | CM = 1 mg/kg in PT (expressed as epoxy group, PM=43) | ||||
13810 | 000505-65-7 | 1.4-Butanediolformal | CMA = 0.05 mg/6 dm2 | ||||
13840 | 000071-36-3 | 1-Butanol |
| ||||
13870 | 000106-98-9 | 1-Butene |
| ||||
13900 | 000107-01-7 | 2-Butene |
| ||||
13932 | 000598-32-3 | 3-Buten-2-ol | CMA = ND (LD = 0.02 mg/6 dm2) | ||||
14020 | 000098-54-4 |
LME = 0.05 mg/kg | LME = 0.05 mg/kg | 14110 | 000123-72-8 |
Butiraldehyde |
|
14140 | 000107-92-6 | butyric acid |
| ||||
14170 | 000106-31-0 | butyric anhydride |
| ||||
14200 | 000105-60-2 | 14230 | |||||
| 14230 |
14230 |
14230 |
14230 | Table_table_izq"> 002123-24-2 | Caprolactama, sodium salt | LME (T) = 15 mg/kg (5) (ex-pre-sated as caprolactam) |
14260 | 000502-44-3 | Caprolactone | LME = 0.05 mg/kg (expressed as the sum of caprolactone and 6-hydroxyhexanoic acid) | ||||
14320 |
000124-07-2 | Caprylic acid |
| ||||
14350 |
000630-08-0 | Monoxide carbon |
| ||||
14380 | 000075-44-5 | Chloride Carbonyl | CM = 1 mg/kg in PT | ||||
14411 | 008001-79-4 |
| |||||
14500 | 009004-34-6 | Cellulose |
| ||||
14530 | 007782-50-5 | Cloro |
| ||||
14570 | 000106-89-8 | 1-Chloro-2,3-epoxypropane | View " Epiclorhydrin | ||||
14650 | 000079-38-9 | Clorotrifluoroethylene | CMA = 0.5 mg/6 dm2 | ||||
14680 | 000077-92-9 | citric acid |
| ||||
000108-39-4 | m-Cresol |
| |||||
000095-48-7 | o-Cresol |
| |||||
000106-44-5 | p-Cresol |
| |||||
14800 | 003724-65-0 | Crotonic Acid | CMA (T) = 0.05 mg/6 dm2 (33) | ||||
14841 | 000599-64-4 | 4-Cumilphenol | LME = 0.05 mg/kg | ||||
14880 | 000105-08-8 |
1,4-Ciclohexanedimethanol | See "1,4-Bis (hydroxymethyl) cyclohexane" | ||||
14950 | 003173-53-3 | Cyclohexyl isocyanate | CM (T) = 1 mg/kg in PT (expressed as NCO) (26) | ||||
15030 | 000931-88-4 |
Ciclooctene | LME = 0.05 mg/kg. For use only in food contact polymers for which simulant A is set in Annex VIII | ||||
15070 | 001647-16-1 | 1.9-Decadiene | LME = 0.05 mg/kg | ||||
15095 |
000334-48-5 | Decanoic acid |
| ||||
15100 | 000112-30-1 | 1-Decanol |
| ||||
15130 | 000872-05-9 | 1-Decene | LME = 0.05 mg/kg | ||||
15250 | 000110-60-1 | 1.4-Diaminobutan |
| ||||
15267 | 000080-08-0 | 4.4-Diaminodiphenylsulfone | LME = 5 mg/kg | ||||
15272 | 000107-15 -3 | 1,2-Diaminoethane | View " Ethylenediamine | ||||
15274 | 000124-09-4 | 1.6-Diaminohexane | See "Hexamethylenediamine" | ||||
15310 | 000091-76-9 | 2,4-Diamino-6-phenyl-1,3,5-triazine |
CMA = 5 mg/6 dm2 | ||||
15565 | 000106-46-7 | 1,4-Diclorobenzene | LME = 12 mg/kg | ||||
15610 | 000080--07-9 |
4.4 ' -Dichlorodiphenylsulfone | LME = 0.05 mg/kg | ||||
15700 | 005124-30-1 | 4.4 ' -Deciclohexylmethane Diisocyanate | CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
15760 | 000111-46-6 | Diethylene glycol |
LME (T) = 30 mg/kg (3) | ||||
15790 | 000111-40-0 | Diethylentriamine | LME = 5 mg/kg | ||||
15820 | 000345-92-6 | 4.4 ' -Difluorobenzophenone | LME = 0.05 mg/kg | ||||
15880 | 000120-80-9 | 1,2-Dihydroxybenzene | LME = 6 mg/kg | ||||
15910 |
000108-46-3 | 1.3-Dihydroxybenzene | LME = 2.4 mg/kg | ||||
15940 | 000123-31-9 | 1,4-Dihydroxybenzene | LME = 0.6 mg/kg | ||||
15970 | 000611-99-4 | 4.4 ' -Dihydroxybenzophenone | LME (T) = 6 mg/kg (15) | ||||
16000 | 000092-88-6 | 4.4 ' -Dihydroxydiphenyl |
LME = 6 mg/kg | ||||
16090 | 000080-09-1 | 4.4 ' -Dihydroxyphenylsulfone | LME = 0.05 mg/kg | ||||
16150 | 000108-01-0 | Dimethylaminoethanol | LME = 18 mg/kg | ||||
16210 | 006864-37-5 | 3,3 '-dimethyl-4,4' -diaminodicyclohexilme-tano | LME = 0.05 mg/kg (32). To use only polyamides | ||||
16240 | 000091-97-4 | 4.4 ' -Diisocyanate 3.3 '-dimethylbiphenyl | CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
16360 | 000576-26-1 | 2.6-Dimittilphenol | LME = 0.05 mg/kg | ||||
16390 | 000126-30-7 | 2.2 ' -Dimethyl-1,3-Propanodiol | SML = 0.05 mg/kg | ||||
16450 | 000646-06-0 | 1.3-Dioxolane |
LME = 5 mg/kg | ||||
16480 | 000126-58-9 | Dipentaeritritol |
| ||||
16540 | 000102-09-0 | Diffenyl carbonate | LME = 0.05 mg/kg | ||||
16570 | 004128-73-8 | 4,4 ' -Diphenyl ether Diisocyanate | CM (T) = 1 mg/kg (expressed as NCO) (26) | 16600 |
005873-54-1 | 2.4 ' -Diphenylmethane Diisocyanate | CM (T) = 1 mg/kg (expressed as NCO) (26) |
16630 | 000101-68-8 | 4.4 ' -Diphenylmethane Diisocyanate | CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
16650 | 000127-63-9 | Diphenylsulfone | LME (T) = 3 mg/kg (25) | ||||
16660 | 000110-98-5 | Dipropylene glycol |
| ||||
16690 | 001321-74-0 | Divinylbenzene | CMA = 0.01 mg/6 dm2 or LME = ND (LD = 0.02 mg/kg, analytical tolerance included) for the sum of divinylben-cene and ethylvinylbenzene and according to the specifications set out in Annex V | ||||
16694 | 013811-50-2 | N, N ' -Divinyl-2-imidazolidinone | CM = 5 mg/kg in PT | ||||
16697 | 000693-23-2 | n-dodecanedioic acid |
| ||||
16704 | 000112-41-4 | 1-Dodecene | LME = 0.05 mg/kg | ||||
16750 |
000106-89-8 | Epiclorhydrin | CM = 1 mg/kg in PT | ||||
16780 | 000064-17-5 | Ethanol |
| ||||
16950 | 000074-85-1 | ethylene |
| ||||
16955 | 000096-49-1 | ethylene carbonate |
Residual content = 5 mg/kg hydrogel at a maximum ratio of 10 g of hydrogel per 1 kg of hydrogel Feed product. The hydrolysate contains ethylene glycol with an LME = 30 mg/kg | ||||
16960 | 000107-15 -3 |
LME = 12 mg/kg | |||||
16990 | 000107-21-1 |
Ethylene Glycol | LME (T) = 30 mg/kg (3) | ||||
17005 | 000151-56-4 | Ethylene | LME = ND (LD = 0.01 mg/kg) | ||||
17020 | 000075-21-8 | ethylene oxide | CM = 1 mg/kg in PT | ||||
17050 | 000104-76-7 | 2-Etil-1-hexanol | LME = 30 mg/kg | ||||
17110 |
016219-75-3 | 5-etilidenicycle [2.2.1] hept-2-ene | CMA = 0.05 mg/6 dm2. The quotient surface/quantity of food shall be infe-rior at 2 dm2/kg | ||||
17160 | 000097-53-0 | Eugenol | LME = ND (LD = 0.02 mg/kg, analytic tolerance included) | ||||
17170 | 061788-47-4 | Coconut Oil fatty acids |
| ||||
17200 | 068308-53-2 | Soy Oil Fatty Acids |
| ||||
17230 | 061790-12-3 | Oil fatty acids |
| ||||
17260 | 000050-00-0 | formaldehyde | LME (T) = 15 mg/kg (22) |
||||
17290 | 000110-17-8 | fumaric acid |
|
||||
17530 | 000050-99-7 | Glue |
| ||||
18010 | 000110-94-1 |
glutaric acid |
| ||||
18070 | 000108-55-4 |
Glutaric Anhydride |
| ||||
18100 | 000056-81-5 | Glycerol |
| ||||
18220 | 068564-88-5 | N-heptillaminoundecanoic acid | LME = 0.05 mg/kg (1) | ||||
18250 | 000115 -28-6 | hexachloroendomethylentetrahydrof-talic acid | LME = ND (LD = 0.01 mg/kg) | ||||
18280 | 000115 -27-5 | Anhidde hexachloroendomethylentetil-drophthalic | LME = ND (LD = 0.01 mg/kg) | ||||
18310 | 036653-82-4 | 1-Hexadecanol |
| ||||
18430 | 000116-15 -4 | Hexafluoropropylene | LME = ND (LD = 0.01 mg/kg) | ||||
18460 | 000124-09-4 | Hexamethylenediamine | LME = 2.4 mg/kg | ||||
18640 | 000822-06-0 |
hexamethylene diisocyanate | CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
18670 |
000100-97-0 | (T) | 15 mg/kg (22) (ex-pre-sated as formaldehyde) |||||
18700 | 000629-11-8 | 1,6-hexanediol | LME = 0.05 mg/kg | ||||
18820 |
000592-41-6 | 1-Hexene | LME = 3 mg/kg | ||||
18867 | 000123-31-9 |
View " 1,4-Dihydroxybenzene | |||||
18880 | 000099-96-7 | p-hydroxybenzoic acid |
| ||||
18896 | 001679-51-2 | 4-(hydroxymethyl) -1-cyclohexene | LME = 0.05 mg/kg |
||||
18897 | 016712-64-4 | 6-hydroxy-2-naphthalenocarboxylic acid | LME = 0.05 mg/kg | ||||
18898 | 000103-90-2 | N-(4-hydroxyphenyl) acetamide | LME = 0.05 mg/kg | ||||
19000 | 000115 -11-7 | Isobuteno |
| ||||
19060 |
000109-53-5 | Eter isobutylvinyl | CM = 5 mg/kg in PT | ||||
19110 | 004098-71-9 | 1-isocyanate-3-isocyanatomethyl-3,5,5-tri-methylcyclohexane | CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
19150 | 000121-91-5 | Acid isophthalic | LME = 5 mg/kg | ||||
19210 | 001459-93-4 | 19243 | |||||
19243 | 000078-79-5 | Isorene | View "2-Methyl-1,3-butadiene" | ||||
19270 | 000097-65-4 | Iaconic acid |
| ||||
19460 | 000050-21-5 | lactic acid |
| ||||
19470 | 000143-07-7 |
| |||||
19480 | 002146-71-6 |
| |||||
19490 | 000947-04-6 | Laurolactama | LME = 5 mg/kg | ||||
19510 | 011132-73-3 | Lignothulose |
| ||||
19540 | 000110-16-7 | Maleic acid | LME (T) = 30 mg/kg (4) |
||||
19960 | 000108-31-6 | Maleic Anhydride | LME (T) = 30 mg/kg (4) (expressed as maleic acid) | ||||
19975 | 000108-78-1 | Melamine | View "2,4,6-Triamino-1,3,5-triazine" |
||||
19990 | 000079-39-0 | Metallylamide | LME = ND (LD = 0.02 mg/kg, analytics tolerance included) | ||||
20020 | 000079-41-4 | methacrylic acid | LME (T) = 6 mg/kg (37) | ||||
20050 | 000096-05-9 | allyl methacrylate | LME = 0.05 mg/kg | ||||
20080 | 002495-37-6 | Benzyl methacrylate | LME (T) = 6 mg/kg (37) | ||||
20110 | 000097-88-1 | butyl methacrylate | LME (T) = 6 mg/kg (37) | ||||
20140 | 002998-18-7 | Sec-butyl methacrylate | LME (T) = 6 mg/kg (37) | ||||
20170 | 000585-07-9 | Methacrylate tert-butyl | LME (T) = 6 mg/kg (37) | ||||
20260 | 000101-43-9 |
| LME = 0.05 mg/kg | ||||
20410 | 002082-81-7 | 1,4-butanediol Dimethacrylate |
20440 | 000097-90-5 | |||
Dimethacrylate ethylene glycol | LME = 0.05 mg/kg | ||||||
20530 | 002867-47-2 |
| LME = ND (LD = 0.02 mg/kg, tolerance included analytics | ||||
20590 | 000106-91-2 | 2,3-epoxypropyl methacrylate |
CMA = 0.02 mg/6 dm2 | ||||
20890 | 000097-63-2 | Methacrylate ethyl | LME (T) = 6 mg/kg (37) | ||||
21010 | 000097-86-9 | isobutyl methacrylate | LME (T) = 6 mg/kg (37) | ||||
21100 | 004655-34-9 | isopropyl methacrylate | (37) | ||||
000080-62-6 | methyl methacrylate | LME (T) = 6 mg/kg (37) | |||||
21190 | 000868-77-9 | ethylene glycol Mononometacrylate | LME (T) = 6 mg/kg (37) | ||||
21280 | 002177-70-0 | phenyl Methacrylate | LME (T) = 6 mg/kg (37) | ||||
21340 | 002210-28-8 | Propyl methacrylate | LME (T) = 6 mg/kg (37) | ||||
21370 | 010595-80-9 |
2-sulfoethyl methacrylate |
| ||||
21400 | 054276-35-6 | sulfopropyl methacrylate | CMA = 0.05 mg/6 dm2 | ||||
21460 | 000760-93-0 | methacrylic anhydride |
LME (T) = 6 mg/kg (37) | ||||
21490 | 000126-98-7 | Metacrylonitrile | LME = ND (LD = 0.020 mg/kg, analytical tolerance included) | ||||
21520 | 001561-92-8 | Sodium Metallulfonate | SML = 5 mg/kg | ||||
21550 | 000067-56-1 | methanol |
| ||||
000078-79-5 | 2-Metil-1,3-butadiene |
CM = 1 mg/kg in PT or LME = ND (LD = 0.02 mg/kg, analytical tolerance included | |||||
21730 | 000563-45-1 | 3-Metil-1-buteno | CMA = 0.006 mg/6 dm2. For polypropylene only | ||||
21765 | 106246-33-7 | 4.4 ' -Metilenbis (3-chloro-2,6-diethylaniline) | CMA = 0.05 mg/6 dm2 | ||||
21821 | 000505-65-7 | 1.4-(Methylenedioxy) butane | View "1,4-Butanediolformal" | ||||
21940 | 000924-42-5 | N-Methylolacrylamide | LME = ND (LD = 0.01 mg/kg) | ||||
21970 | 000923-02-4 |
LME = 0.05 mg/kg | |||||
22150 | 000691-37-2 | 4-methyl-1-pentene | LME = 0.05 mg/kg | ||||
22210 | 000098-83-9 | Alfa-methylstyrene | LME = 0.05 mg/kg |
||||
22331 | 025513-64-8 | Mix of (35-45% w/w) 1,6-diamino-2,2,4-Trimethylhexane and (55-65% w/w) 1,6-diamino-2,4,4-Trimethylhexane | CMA = 5 mg/6 dm2 | ||||
22332 |
| Mixing (40% w/w) 1,6-diisocyanate 2,2,4-trimethylhexane and (60% w/w) 1,6-dii socianate of 2,4,4-trimethylhexane | CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
22350 | 000544-63-8 |
| |||||
22360 | 001141-38-4 |
LME = 5 mg/kg | LME = 5 mg/kg | ||||
22390 | 000840-65-3 | 2,6-Naftalenodicarboxylate dimethyl | LME = 0.05 mg/kg | ||||
22420 | 003173-72-6 | 1.5-naphthalene diisocyanate | CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
22437 | 000126-30-7 | Neopentylglycol | View "2.2-dimethyl-1,3-propane-diol" | ||||
22450 | 009004-70-0 | Nitrocellulose |
| ||||
22480 | 000143-08-8 | 1-Nonanol |
| ||||
22550 | 000498-66-8 | Norbornene | View "Bicyclo [2.2.1] hept-2-ene" | ||||
22570 | 000112-96-9 | isocyanate octadeco | CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
22600 | 000111-87-5 | 1-Octanol |
| ||||
22660 | 000111-66-0 |
1-Octeno | LME = 15 mg/kg | ||||
22763 | 000112-80-1 | oleic acid |
| ||||
22775 | 000144-62-7 | Oxalic acid | LME (T) = 6 mg/kg (29) | ||||
22778 | 007456-68-0 | 4.4 '-oxybis (benzenesulfonilazide) | CMA = 0.05 mg/6 dm2 | ||||
22780 | 000057-10-3 | Palmitic acid |
| ||||
22840 | 000115 -77-5 |
| |||||
22870 | 000071-41-0 |
| 22900 | ||||
1-Pentene | LME = 5 mg/kg | ||||||
22932 | 001187-93-5 | Eter perfluoromethyl perfluorovinyl | LME = 0.05 mg/kg. Should only be used for non-stick | ||||
22937 | 001623-05-8 | Eter perfluoropropylperfluorovinyl | LME = 0.05 mg/kg | ||||
22960 | 000108-95-2 |
|
| ||||
23050 | 000108-45-2 | 1,3-Fenylenediamine | LME = ND (LD = 0.02 mg/kg, tolerance included analytics | ||||
23070 | 000102-39-6 | Acid (1,3-phenylenedioxy) diacetic |
CMA = 0.05 mg/6 dm2 | ||||
23155 | 000075-44-5 | Fosgeno | View " carbonyl chloride | ||||
23170 | 007664-38-2 | Phosphoric acid |
| ||||
23175 | 000122-52-1 |
Triethyl phosphite | CM = ND (LD = 1 mg/kg in PT) | ||||
23187 |
| phthalic acid | View " terephthalic acid | ||||
23200 | 000088-99-3 | Phthalic or-phthalic |
| ||||
23230 | 000131-17-9 | diallyl Ftalate |
LME = ND (LD = 0.01 mg/kg) | ||||
23380 | 000085-44-9 | Anhydride Phthalic |
| ||||
23470 | 000080-56-8 | alpha-Pineno |
| ||||
23500 | 000127-91-3 | beta-Pineno |
| ||||
23547 |
009016-00-6 | Polidimethylsiloxane (PM > 6 800) | According to the specifications in Annex V | ||||
23590 | 025322-68-3 | Polyethylene glycol |
| ||||
23651 | 025322-69-4 |
| |||||
23740 | 000057-55-6 |
1,2-Propanediol |
| ||||
23770 | 000504-63-2 | 1,3-Propanediol | LME = 0.05 mg/kg |
||||
23800 | 000071-23-8 | 1-Propanol |
| ||||
23830 | 000067-63-0 | 2-Propanol |
| ||||
23860 | 000123-38-6 |
| |||||
23890 | 000079-09-4 |
| |||||
23920 | 000105-38-4 | 23920 | 23920 Vinyl table_table_izq"> vinyl propionate | LME (T) = 6 mg/kg (2) (expressed as acetaldehyde) | |||
23950 | 000123-62-6 | Propionic Anhydride |
| ||||
23980 | 000115 -07-1 | propylene |
| ||||
24010 | 000075-56-9 | propylene Oxide | CM = 1 mg/kg in PT | ||||
24051 | 000120-80-9 | Pirocatecol | View "1,2-Dihydroxybenzene" | ||||
24057 | 000089-32-7 | = 0,05 mg/kg (expressed as pyrolelitic acid) | |||||
24070 | 073138-82-6 | Resync and colophony acids |
| ||||
24072 | 000108-46-3 |
View " 1,3-Dihydroxybenzene | |||||
24073 | 000101-90-6 | resorcinol Eter diglycidyl | CMA = 0.005 mg/6 dm2. Substance not for use in polymers in contact with food for which the simulant D in Annex VIII is established and only for indirect contact with food, behind the PET | ||||
24100 | 008050-09-7 | Colofonia |
| ||||
24130 | 008050-09-7 |
24160 | |||||
24160 | 008052-10-6 | ||||||
Tall oil colophony |
| ||||||
24190 | 008050-09-7 | Wood Colophony | See "Colofonia" (No. of ref. 24100) | ||||
24250 | 009006-04-6 | Natural Rubber |
| ||||
000069-72-7 | Salicylic acid |
| |||||
000111-20-6 | sebacic acid |
| |||||
24430 | 002561-88-8 | Sebacic Anhydride |
| ||||
24475 | 001313-82-2 | Sodium Sulfide |
| ||||
000050-70-4 | Sorbitol |
| |||||
008001-22-7 | Soy Oil |
| |||||
009005-25-8 | Starch, Food Quality |
| |||||
24550 |
000057-11-4 | stearic acid |
| ||||
24610 |
000100-42-5 | styrene |
| ||||
24760 | 026914-43-2 | Styrenesulfonic acid | LME = 0.05 mg/kg | ||||
24820 | 000110-15 -6 | Acid succinic |
| ||||
24850 | 000108-30-5 | Succinic Anhydride |
| ||||
24880 | 000057-50-1 | sucrose |
| ||||
24886 | 046728-75-0 | Acid 5-Sulfoisophthalic acid, monolithic salt | LME = 5 mg/kg and for lithium LME (T) = 0.6 mg/kg (8)(expressed as lithium) | ||||
24887 | 006362-79-4 | 5-Sulfoisophthalic acid, monosodium salt | LME = 5 mg/kg | ||||
24888 | 003965-55-7 | 5-Dimethyl Sulfoisophthalate, mono-sodium salt | LME = 0.05 mg/kg | ||||
24903 | 068425-17-2 | Jarabes, hydrolyzed starch, hydrogenated | According to the specifications set out in Annex V | ||||
24910 | 000100-21-0 | terephthalic acid | LME = 7.5 mg/kg | ||||
24940 |
000100-20-9 | terephthalic acid dichloride | LME (T) = 7.5 mg/kg (expressed as terephthalic acid) | ||||
24970 | 000120-61-6 | dimethyl terephthalate |
| ||||
25080 | 001120-36-1 | 1-Tetradecene | LME = 0.05 mg/kg | ||||
25090 |
000112-60-7 | Tetraethylene glycol |
| ||||
000116-14-3 | Tetrafluorethylene | LME = 0.05 mg/kg | |||||
25150 | 000109-99-9 | Tetrahydrofuran |
LME = 0.6 mg/kg | ||||
25180 | 000102-60-3 | N, N, N ', N', -Tetrakis (2-hydroxypropyl) ethylenediamine |
| ||||
25210 | 000584-84-9 | 2.4-Toluene Diisocyanate | CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
25240 | 000091-08-7 | 2.6-Toluene Diisocyanate | CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
25270 | 026747-90-0 | 2.4-Toluene diisocyanate, dimerized |
CM (T) = 1 mg/kg (expressed as NCO) (26) | ||||
25360 |
| Trialkyl (C5-C15) 2,3-epo-xipropyl acetate | CM = 1 mg/kg in PT (expressed as epoxy group, molecular weight = 43) | ||||
25380 |
| Trialkyl (C7-C17) vinyl acetate (=vinyl versatate) | CMA = 0.05 mg/6 dm2 | ||||
25385 | 000102-70-5 | Trialline | According to the specifications in Annex V | ||||
25420 | 000108-78-1 | 2,4,6-Triamino-1,3,5-triazine | LME = 30 mg/kg | ||||
25450 | 026896-48-0 | Tricyclodecanedimethanol | LME = 0.05 mg/kg | ||||
25510 | 000112-27-6 | Triethylene glycol |
| ||||
25540 | 000528-44-9 | Trimelitic acid | LME (T) = 5 mg/kg (35) | ||||
25550 | 000552-30-7 | Trimelitic Anhydride | LME (T) = 5 mg/kg (35) (expressed as trimelitic acid) | ||||
25600 | 000077-99-6 | 1,1,1-Trimethylolpropane | LME = 6 mg/kg | ||||
25840 | 003290-92-4 | 1,1,1-trimethylolpropane trimethacrylate | LME = 0.05 mg/kg | ||||
25900 | 000110-88-3 | Trioxane | LME = 5 mg/kg | ||||
25910 | 024800-44-0 |
| |||||
25927 | 027955-94-8 | 1,1,1-Tris (4-hydroxyphenol) ethane | CM = 0.5 mg/kg in PT. For use only in polycarbonates | ||||
25960 | 000057-13-6 | Urea |
| ||||
000075-01-4 | vinyl chloride | CM = 1 mg/Kg in PT. LME=0.01 mg/Kg. | |||||
26110 | 000075-35-4 | vinylidene chloride | CM = 5 mg/kg in PT or LME = ND (LD = 0.05 mg/kg) | ||||
26140 | 000075-38-7 |
LME = 5 mg/kg | |||||
26155 | 001072-63-5 | 1-Vinilimidazole | CM = 5 mg/kg in PT | ||||
26170 | 003195-78-6 | N-Vinyl-N-methylacetamide | CM = 2 mg/kg in PT | ||||
26320 | 002768-02-7 | Vinyltrimethoxysilane | CM = 5 mg/kg in PT | ||||
26360 | 007732-18-5 | Water | According to Royal Decree 140/2003, of 7 February, establishing the health criteria for the quality of water for human |
(1) Warning: There is a risk of beating the LME in fatty food simulants.
(2) LME (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 10060 and 23920, must not exceed the indicated constraint.
(3) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 15760, 16990, 47680, 53650, and 89440, must not exceed the indicated constraint.
(4) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 19540, 19960, and 64800, must not exceed the indicated restriction.
(5) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 14200, 14230, and 41840, must not exceed the indicated constraint.
(8) SML (T) means in this case that the sum of the migration of the following substances, noted with reference nos 24886, 38000, 42400, 62020, 64320, 66350, 67896, 73040, 85760, 85840, 85920 and 95725, should not exceed the indicated constraint.
(15) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 15970, 48640, 48720, 48880, 61280, 61360, and 61600, must not exceed the indicated constraint.
(22) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 17260, 18670, 54880, and 59280, must not exceed the indicated constraint.
(23) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 13620, 36840, 40320, and 87040, must not exceed the indicated constraint.
(24) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 13720 and 40580, must not exceed the indicated constraint.
(25) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 16650 and 51570, must not exceed the indicated constraint.
(26) CM (T) means in this case that the sum of the residual amounts of the following substances, marked with the ref's. 14950, 15700, 16240, 16570, 16600, 16630, 18640, 19110, 22332, 22420, 22570, 25210, 25240, and 25270, must not exceed the indicated restriction.
(27) CMA (T) means in this case that the sum of the residual amounts of the following substances, marked with the ref's. 10599 /90A, 10599/91, 10599 /92A and 10599/93, must not exceed the indicated restriction.
(28) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 13480 and 39680, must not exceed the indicated constraint.
(29) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 22775 and 69920, must not exceed the indicated constraint.
(32) When there is a fatty contact, compliance will be evaluated using isoctane as a replacement for the (unstable) D simulant.
(33) CMA (T) means in this case that the sum of the residual amounts of the following substances, marked with the ref's. 14800 and 45600, must not exceed the indicated constraint.
(35) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 25540 and 25550, must not exceed the indicated constraint.
(36) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 10690, 10750, 10780, 10810.10840, 11470, 11590, 11680, 11710, 11830, 11890, 11980, and 31500, must not exceed the indicated restriction.
(37) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 20020, 20080, 20110, 20140, 20170, 20890, 21010, 21100, 21130, 21190, 21280, 21340 and 21460, must not exceed the indicated restriction.
SECTION B
List of monomers or other starting substances that may continue to be used until their inclusion in section A is decided upon
N. Ref. | CAS | Name | Restrictions and/or |
---|---|---|---|
13050 | 000528-44-9 | 1,2,4-benzenecarboxylic acid | View "Trimelitic Acid" |
15730 | 000077-73-6 | Diciclopentadiene |
|
18370 | 000592-45-0 | 1.4-Hexadiene |
|
26230 | 000088-12-0 | Vinylpyrrolidone |
|
ANNEX III
List of additives that can be used in the manufacture of plastic materials and articles
General Introduction
1. This Annex contains the list of:
(a) substances which are incorporated into plastics to produce a technical effect on the finished product, including "polymeric additives"; they are designed to be present in the finished objects;
(b) substances used to provide a suitable medium for polymerization.
For the purposes of this Annex, the substances referred to in (a) and (b) shall be hereinafter referred to as 'additives'.
For the purposes of this Annex, "polymeric additive" means any polymer, prepolymer or oligomer which may be added to the plastic in order to achieve a technical effect but which cannot be used in the absence of other polymers as the main structural component of finished materials and objects. It also includes substances that can be added to the medium in which the polymerization develops.
The list does not include:
(a) substances that directly influence the formation of polymers;
b) colorants;
c) solvents.
2. The following substances are not included but are intended to be used intentionally and are authorised:
(a) salts (including double salts and acid salts) of aluminium, ammonium, calcium, iron, magnesium, potassium and sodium of authorised acids, phenols or alcohols; however, names containing the word appear in the list 'acid (s) [...], salt (s)' in case the free acid (s) is not mentioned (n)
(b) salts (including double salts and acid salts) of zinc of authorised acids, phenols or alcohols. A group SML is applied to these salts = 25 mg/kg (expressed as Zn). The restriction applicable to the Zn applies also to:
i) substances whose name contains "acid (s) [...], salt (s)" appearing on the lists, if the free acid (s) is not mentioned (n),
(ii) the substances mentioned in note 38
3. The list does not include the following substances, although they may be present:
(a) Substances that may be present in the finished product, such as: impurities of the substances, intermediate reaction products and decomposition products.
(b) Mixtures of the authorised substances.
The materials and articles containing the substances referred to in paragraphs (a) and (b) shall comply with the requirements laid down in Article 3 of Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004, on materials and articles intended to come into contact with food and on which Directives 80 /590/EEC and 89 /109/EEC are repealed.
4. The substances should be of good technical quality in terms of purity criteria.
5. The list contains the following information:
(a) Column 1 (Ref. number): the EEC reference number of the packaging materials of the substance mentioned in the list.
b) Column 2 (CAS number): the Chemical Abstracts Service (CAS) registration number.
c) Column 3 (name): the chemical name.
d) Column 4 (restrictions and/or specifications):
These can include:
i) The specific migration limit (LME).
ii) Maximum amount of substance allowed in the finished material or object (CM).
iii) Maximum permitted quantity of the substance in the finished material or object, expressed per unit of surface in contact with the food products (CMA), e.g. mg (of substance) /6 dm2 (surface in contact with the food products).
iv) Any other specifically mentioned restrictions.
v) Any other type of specifications linked to the substance or polymer.
6. If a substance listed as an isolated compound is also included in a generic name, the restrictions applicable to this substance shall be those for the isolated compound.
7. In case of disagreement between the CAS number and the chemical name, the chemical name shall prevail against the first. If there is disagreement between the CAS number collected in the EINECS and the CAS record, the CAS number of the CAS record shall be applied.
SECTION A
List of fully harmonised additives at Community level
N. Ref | CAS | Name | Restrictions and/or | ||||||
---|---|---|---|---|---|---|---|---|---|
30000 | 000064-19-7 | acetic acid |
| ||||||
30045 | 000123-86-4 | butyl acetate |
| ||||||
30080 | 004180-12-5 | Copper acetate | LME (T) = 5 mg/kg (7) (expressed as copper) | ||||||
30140 |
000141-78-6 | Etil acetate |
| ||||||
30280 |
000108-24-7 | acetic anhydride |
| ||||||
30295 |
000067-64-1 | Acetone |
| ||||||
30340 | 330198-91-9 | 12-(Acetoxi) 2,3-bis stearate (acetoxy) propyl |
| ||||||
30370 | - | Acid acetylacetic, salts |
| ||||||
- | Monoglycerides and diglycerides of fatty acids, acetylates |
| |||||||
30610 | - | Alike, C2-C24, aliphatic, linear, monocarboxylic, obtained from natural fats and oils, and their esters with mono-, di and triglycerol (including acids Branched fatty to the naturally occurring levels) |
| ||||||
30612 | - |
Alike, C2-C24, aliphatic, linear, monocarboxylic, synthetic, and their esters with mono-, di-, and triglycerol |
| ||||||
30960 | - | Alif acid esters. monocarb. (C6-C22) with polyglycerol |
| ||||||
31328 | - |
Fatty acids obtained from animal or vegetable fats and oils |
| ||||||
31530 |
123968-25-2 | acrylate 2,4-di-tert-pentyl-6-[1-(3,5-di-tert-pentyl-2-hydroxy-phenyl) ethyl) phenyl | LME = 5 mg/kg | ||||||
31542 | 174254-23-0 | methyl acrylate, telomere with 1-dode-ca-notiol, alkyl esters C16-C18 | CM = 0.5% (w/w) on PT | ||||||
31730 | 000124-04-9 | adipic acid |
| ||||||
33120 | Alif Monoalcohols. sat. linear, premium rivers (C4-C24) |
| |||||||
33350 | 009005-32-7 |
Alginic acid |
| ||||||
33801 | - | 10-C13) benzenespho-nic | SML = 30 mg/kg | ||||||
34281 | - | Alked Aides (C8-C22) Primary linear sulphuric, with a pair of carbon atoms |
| ||||||
34475 | Aluminium and Calcium Hydroxyphospite, hydrate |
| |||||||
34480 | - | Aluminium (fibers, flakes, powders) |
| ||||||
34560 | 021645-51-2 | Aluminum hydroxide |
| ||||||
34690 | 011097-59-9 | Aluminium and Magnesium Hydroxicarbonate |
| ||||||
34720 | 001344-28-1 | Aluminum Oxide |
| ||||||
34850 | 143925-92-2 | Mines, bis (alkyl of hydrogenated sebum) oxidized | CM = Only for use in: | ||||||
34895 | 000088-68-6 | 2-aminobenzamide | LME = 0.05 mg/kg. For use in PET for water and beverages | ||||||
35120 | 013560-49-1 | Acid Diester 3-aminocrotononic ether tiobis (2-hydroxyethyl) |
| ||||||
35160 | 006642-31-5 |
6-amino-1,3-dimethyluracil | LME = 5 mg/kg | ||||||
35170 | 000141-43-5 | 2-aminoethanol | LME = 0,05 mg/kg. Substance not for use in polymers in contact with food for which the simulant D in Annex VIII is established and only for indirect contact with food, behind the PET | ||||||
35284 | 000111-41-1 | N-(2-aminoethyl) ethanolamine | LME = 0.05 mg/kg. Substance not for use in polymers in contact with food for which the simulant D in Annex VIII is established and only for indirect contact with food, behind the PET | ||||||
35320 | 007664-41-7 | Ammonia |
| ||||||
35440 | 001214-97-9 |
|
| ||||||
35600 | 001336-21-6 |
| |||||||
35840 | 000506-30-9 |
Arachidic acid |
| ||||||
35845 | 007771-44-0 | Arachidonic acid |
| ||||||
36000 | 000050-81-7 | ascorbic acid |
| ||||||
36080 | 000137-66-6 |
|
| ||||||
36160 | 010605-09-1 |
ascorbilo stearate |
| ||||||
36840 | 012007-55-5 |
Barium tetraborate | LME (T) = 1 mg/kg expressed as barium (12) and LME (T) = 6 mg/kg (23) (expressed as boron), without prejudice to the provisions of Royal Decree 140/2003 of 7 February establishing the health criteria for the quality of drinking water human | ||||||
36880 | 008012-89-3 | Bee Cera |
| ||||||
003061-75-4 | Behenamide |
| |||||||
37040 | 000112-85-6 | behenic acid |
| ||||||
37280 | 001302-78-9 | Bentonite |
| ||||||
000100-52-7 | Benzaldehyde | 37600 | |||||||
000065-85-0 | Acid benzoic |
| |||||||
37680 | 000136-60-7 | butyl Benzoate |
| ||||||
37840 | 000093-89-0 | ethyl Benzoate |
| ||||||
38080 | 000093-58-3 |
|
| ||||||
38160 | 002315 -68-6 |
propyl Benzoate |
| ||||||
38510 | 136504-96-6 |
1,2-Bis (3-aminopropyl) ethylenediamine, polymer with N-butyl-2.2,6,6-tetramethyl 4-piperidinamine and 2,4,6-trichloro-1,3,5 triazine | LME = 5 mg/kg | ||||||
38515 | 001533-45-5 | 4.4 ' Bis (2-benzoxazolyl) stilbene | LME = 0.05 mg/kg (1) | ||||||
38810 | 080693-00-1 | bis Diphosphite (2,6-di-tert-butyl-4-methylphenyl) pentaerythritol | LME = 5 mg/kg (as sum of phosphite and phosphate) | ||||||
38840 | 154862-43-8 | bis (2,4-dicumilphenyl) pentaerythritol | LME = 5 mg/kg (as the sum of the substance itself, its oxidized form [bis (2,4-dicumylphenyl) pentaeri tritol phosphate] and its hydrolysis product [2,4-dicumilphenol] | ||||||
38879 | 135861-56-2 | Bis (3,4-dimethylbenzylidene) sorbitol |
| ||||||
38885 | 002725-22-6 | 2,4-Bis (2,4-dimethylphenyl)-6-(2-hydroxy-4-n-octyloxyphenyl)-1,3,5-triazine | LME = 0.05 mg/kg. For aqueous food | ||||||
38950 | 079072-96-1 | Bis (4-ethylbenzylidene) sorbitol |
| ||||||
39200 | 006200-40-4 | Chloride bis (2-hydroxyethyl)-2-hydroxy-propyl-3-(dodecyloxy) methylammonium | LME = 1,8 mg/kg | ||||||
39680 | 000080-05-7 | 2,2-bis (4-hydroxyphenyl) propane | LME (T) = 0.6 mg/kg (28) | ||||||
39815 | 182121-12-6 | 9.9-Bis (metoxymethyl) fluorene | CMA = 0.05 mg/6 dm2 | ||||||
39890 | 087826-41-3 | Bis (methylbenzylidene) sorbitol |
| ||||||
39925 | 129228-21-3 | 3,3-Bis (methoxymethyl) -2,5-dimethylhexane | LME = 0.05 mg/kg | ||||||
40120 | 068951-50-8 |
| LME = 0.6 mg/kg | ||||||
40320 | 010043-35-3 | Boric acid | LME (T) = 6 mg/kg (23) (expressed as boron) without prejudice to the Royal Decree 140/2003 of 7 February establishing health criteria for the quality of water for human consumption |
||||||
40400 | 010043-11-5 | Boron Nitride |
|
||||||
40570 | 000106-97-8 | Butano |
| ||||||
40580 | 000110-63-4 | 1,4-Butanediol | LME (T) = 5 mg/kg (24) | ||||||
41040 | 005743-36-2 | Calcium Butitime |
| ||||||
41120 | 010043-52-4 | Calcium chloride |
|
||||||
41280 | 001305-62-0 | Calcium hydroxide |
| ||||||
41520 | 001305-78-8 | Calcium Oxide |
| ||||||
41600 | 012004-14-7 | Calcium Sulfoaluminate |
| ||||||
41680 | 000076-22-2 | Alcanfor | According to note 9 | ||||||
41760 | 008006-44-8 | Candelette Cera |
| ||||||
41840 | 000105-60-2 | Caprolactama |
LME (T) = 15 mg/kg (5) | ||||||
41960 | 000124-07-2 | Acid caprylic |
| ||||||
42080 | 001333-86-4 | Coal Black | According to the specifications set in Annex V | ||||||
42160 | 000124-38-9 | Carbon dioxide |
| ||||||
007492-68-4 | Copper carbonate | LME (T) = 5 mg/kg (7) (expressed as copper) | |||||||
- | carbonic acid, sales |
| |||||||
42640 | 009000-11-7 |
| |||||||
42720 | 008015 -86-9 |
Carnauba Wax |
| ||||||
42800 | 009000-71-9 |
Casein |
| ||||||
42880 | 008001-79-4 | castor oil |
| ||||||
42960 | 06147-40-6 | dehydrated castor oil |
| ||||||
43200 | - |
| |||||||
43280 | 43280 | 43280 | 43280 | 009004-34-6 | Cellulose |
| |||
43300 | 009004-36-8 | cellulose Acetobutyrate |
| ||||||
43360 | 068442-85-3 | Regenerated cellulose |
| ||||||
008001-75-0 | Ceresina |
| |||||||
43480 | 064365-11-3 | Carbon activated | According to the specifications set out in the Annex | ||||||
43515 |
- | Coconut oil fatty acid esters with choline chloride | CMA = 0.9 mg/6 dm2 |
||||||
44160 | 000077-92-9 |
Citric acid |
| ||||||
44640 | 000077-93-0 |
triethyl citrate |
| ||||||
45195 | 007787-70-4 |
Copper bromide | LME (T) = 5 mg/kg (7) (expressed as copper) | ||||||
45200 | 001335-23-5 | Copper iodide | LME (T) = 5 mg/kg (7) (expressed as copper) yLME = 1 mg/kg (11) (expressed as iodine) | ||||||
45280 | ~ | Cotton Fibers |
| ||||||
45450 | 068610-51-5 | Copolymer p-cresol-dicyclopentadie-noisobutylene |
LME = 5 mg/kg | ||||||
45560 | 014464-46-1 | Cristobalite |
| ||||||
45600 | 003724-65-0 | Crotonic Acid | CMA (T) = 0.05 mg/6 dm2 (33) | ||||||
45640 | 005232-99-5 | 2-cyano-3,3-diphenylacrylate | LME = 0.05 mg/kg | ||||||
455705 | 166412-78-8 | 1,2-cyclohexanedicarboxylic acid, diisononil ester |
| ||||||
45760 | 000108-91-8 | Ciclohexylamine |
| ||||||
45920 | 009000-16-2 |
|
| ||||||
45940 | 000334-48-5 |
| |||||||
46070 | 010016-20-3 | 010016-20-3 | 010016-20-3 | 010016-20-3 | alpha-Dextrin |
| |||
46080 | 007585-39-9 | beta-Dextrin |
| ||||||
46375 | 061790-53-2 | Diatomeas Earth |
| ||||||
46380 | 068855-54-9 | Land of Calcined Diatoms with Sodium Carbonate Flux |
| ||||||
46480 | 032647-67-9 | Dibenzylidensorbitol |
| ||||||
46700 |
| 5,7-di-tert-butyl-3-(3,4-and 2,3-dimethyl-phenyl)- 3H-benzofuran-2-one with: | LME = 5 mg/kg | ||||||
46720 | 004130-42-1 | 2.6-di-terc-butyl-4-ethylphenol | CMA = 4.8 mg/6 dm2 | ||||||
46790 | 004221-80-1 |
|
| ||||||
46800
| 067845-93-6 | 3.5-Di-terc-butyl-4-hydroxybenzoate |
| ||||||
46870 | 003135-18-0 |
| |||||||
46880 | 46880 | 46880 |
46880 | 46880 Table_table_izq"> 065140-91-2 | 3.5-Di-terc-butyl-4-hydroxybenzylphosphona-to monoethyl, calcium salt | LME = 6 mg/kg | |||
47210 | 026427-07-6 | Dibutyltiostannoic acid, polymer [= Tiobis (butyltin sulfide) polymer] | According to the specifications in Annex V | ||||||
47440 | 000461-58-5 | Dicianamide |
| ||||||
47540 | 027458-90-8 | di-tert-dodecyl disulfide | LME = 0.05 mg/kg | ||||||
47680 | 000111-46-6 | Diethylene glycol | LME (T) = 30 mg/kg (3) | ||||||
48460 | 000075-37-6 | 1.1-Difluoroethane |
| ||||||
48620 | 000123-31-9 | 1,4-Dihydroxybenzene |
LME = 0.6 mg/kg | ||||||
48720 | 000611-99-4 | 4.4 ' -Dihydroxybenzophenone | LME (T) = 6 mg/kg (15) | ||||||
49485 | 134701-20-5 | 2,4-Dimethyl-6-(1-methylpentadecyl) phenol | LME = 1 mg/kg | ||||||
49540 | 000067-68-5 | Dimethyl sulfoxide |
| ||||||
51200 | 000126-58-9 | Dipentaeritritol |
| ||||||
51700 | 147315 -50-2 | 2-(4,6-Diphenyl-1,3,5-triazin-2-yl) -5-(hexyloxy) phenol | LME = 0.05 mg/kg | ||||||
51760 | 025265-71-8 | Dipropylene glycol |
| ||||||
52640 | 016389-88-1 | Dolomite |
| ||||||
52645 | 010436-08-5 | cis-11-Eicosenamide |
| ||||||
000112-84-5 | Erucamide |
| |||||||
52730 | 000112-86-7 | erucic acid |
| ||||||
000064-17-5 | Ethanol |
| |||||||
53270 | 037205-99-5 | Etilcarboxymethylcellulose |
| ||||||
53280 |
009004-57-3 | Etilcellulose |
| ||||||
000110-31-6 | N, N '-ethylene-bis-oleamide |
| |||||||
53440 | 005518-18-3 | N, N '-Ethylene-bis-palmitamide |
| ||||||
53520 | 000110-30-5 | N, N '-ethylene-bis-stearamide |
| ||||||
53600 | 000060-00-4 | ethylenediaminetraacetic acid |
|
||||||
53610 | 054453-03-1 | Copper Etilenediaminetetraacetate | LME (T) = 5 mg/kg (7) (expressed as copper) | ||||||
53650 | 000107-21-1 | Ethylene glycol | LME (T) = 30 mg/kg (3) | ||||||
54005 | 005136-44-7 | ethylene-N-palmitamide-N '-stearamide |
| ||||||
54260 | 009004-58-4 | Etilhydroxyethylcellulose |
| ||||||
| - | - |
| ||||||
54280 | - |
| |||||||
54300 | 118337-09-0 |
54300 |
54300 | 2,2 ' Etylidenbis (4,6-di-tert-butylphenyl) fluorophosphonite |
54450 | ||||
| Food source oils and oils animal or vegetable |
| |||||||
54480 | - | Grasses and Animal or plant food source hydrogenated oils |
| ||||||
54930 | 025359-91-5 | formaldehido-1-naphtol Copolymer [=Poli (1-hydroxinaftilmethane)] | SML = 0.05 mg/kg | ||||||
55040 | 000064-18-6 | formic acid |
| ||||||
55120 |
000110-17-8 | fumaric acid |
| ||||||
55190 |
029204-02-2 | gadoleic acid |
| ||||||
55440 | 009000-70-8 | Gelatin |
| ||||||
55520 | - | Glass Fibers |
| ||||||
55600 | - | Glass Microparticles |
| ||||||
55680 | 000110-94-1 | glutaric acid |
| ||||||
55920 |
000056-81-5 | Glycerol |
| ||||||
56020 | 099880-64-5 | glycerol Dibehenate |
| ||||||
56360 | - | glycerol esters with acetic acid |
| ||||||
56486 | - | glycerol esters with alif acids. sat.linear with an even number of carbon atoms (C14-C18) and with alif acids. insat. linear with a pair of carbon atoms (C16-C18) |
| ||||||
56487 | - |
Glycerol esters with butyric acid |
| ||||||
56490 | - | glycerol esters with erucic acid |
| ||||||
56495 | - | glycerol esters with 12-hi droxestearic acid |
| ||||||
56535 | - | glycerol esters with nonanoic acid |
| ||||||
56500 |
| 56510 |
56510 |
| - | glycerol esters with linoleic acid |
| ||
56520 | - | glycerol esters with myristic acid |
| ||||||
56540 | - | You are glycerol with oleic acid |
| ||||||
56550 | - |
| |||||||
| |||||||||
- |
|
| - |
||||||
56580 | - | glycerol esters with ricinoleic acid |
| ||||||
56585 | - |
Glycerol esters with stearic acid |
| ||||||
56610 | 030233-64-8 | glycerol Monobehenate |
| ||||||
56720 |
026402-23-3 | glycerol Monohexanoate |
| ||||||
030899-62-8 | glycerol diacetate Monolaurate |
| |||||||
56880 | 026402-26-6 | Monooctanoate glycerol |
| ||||||
57040 | - | glycerol Monooleate, ester with ascorbic acid |
|
||||||
57120 | - | glycerol monooleate, ester with citric acid |
| ||||||
57200 |
| glycerol Monopalmitate, ester with ascorbic acid |
| ||||||
57280 | - | glycerol Monopalmitate, ester with citric acid |
|
||||||
57600 | - | glycerol monostearate, ester with ascorbic acid |
| ||||||
57680 | glycerol, ester with citric acid |
| 57800 | 018641-57-1 | glycerol Tribehenate |
| |||
57920 | 000620-67-7 | glycerol Triheptanoate |
| ||||||
58300 | - | Glycina, sales |
| ||||||
58320 | 007782-42-5 | Graphite |
| ||||||
58400 | 009000-30-0 | Guar Goma |
| ||||||
58480 | 009000-01-5 | Arabic Goma |
| ||||||
000111-14-8 | heptanoic acid |
| |||||||
59280 | 000100-97-0 | Hexamethylentetramine |
LME (T) = 15 mg/kg (22) (expressed as formal dehido) | ||||||
59360 | 000142-62-1 | hexanoic acid |
| ||||||
59760 | 019569-21-2 | Huntite |
| ||||||
59990 | 007647-01-0 |
| |||||||
012072-90-1 |
| ||||||||
60080 | 012304-65-3 |
| |||||||
60160 | 000120-47-8 | 4-ethyl hydroxybenzoate |
| ||||||
60180 | 004191-73-5 | 4-isopropyl hydroxybenzoate |
|
||||||
60200 | 0099-76-3 | 4-methyl hydroxybenzoate |
| ||||||
60240 |
000094-13-3 | 4-propyl hydroxybenzoate |
| ||||||
60480 | 003864-99-1 | 2-(2 '-Hydroxy-3,5'-di-tert-butyl-phenyl)-5-chlorobenzotriazole | LME (T) = 30 mg/kg (19) | ||||||
60560 |
009004-62-0 | Hydroxyethylcellulose |
| ||||||
60880 |
009032-42-2 |
| |||||||
61120 | 009005-27-0 | ||||||||
009005-27-0 | 61120 | Hydroxyethylstarch |
| ||||||
61390 | 037353-59-6 |
Hydroxymethylcellulose |
| ||||||
61680 | 009004-64-2 | Hidroxypropyl cellulose |
| ||||||
61800 | 009049-76-7 | hydroxypropyl starch |
| ||||||
000106-14-9 | 12-hydroxystearic acid |
| |||||||
62020 |
007620-77-1 | 12-hydroxystearic acid, lithium salt | LME (T) = 0.6 mg/kg (8) (expressed as lithium) | ||||||
62140 | 006303-21-5 | Hypophosphorous acid |
| ||||||
62240 |
001332-37-2 | Iron Oxide |
| ||||||
62245 | 012751-22-3 | Iron Fosfuro |
Only PET polymers and | ||||||
62450 | 000078-78-4 |
| |||||||
62640 | 008001-39-6 | Cera |
| ||||||
62720 | 001332-58-7 | Caolin |
| ||||||
| calcined Caolin |
| |||||||
62960 | 000050-21-5 |
| |||||||
63040 | 000138-22-7 | 63040 |
63040 |
|
| ||||
000143-07-7 | 63280 | 63280 |
|
| |||||
Table_table_izq"> 63760 | 008002-43-5 | Lecithin |
| ||||||
63840 | 000123-76-2 | Levulinic acid |
| ||||||
63920 | 000557-59-5 |
| |||||||
64015 | 000060-33-3 |
| |||||||
64150 | 028290-79-1 |
| |||||||
64500 | - | Lisina, sales |
| ||||||
64640 | 001309-42-8 | Magnesium hydroxide |
| ||||||
64720 | 001309-48-4 | Magnesium Oxide |
| ||||||
64800 | 00110-16-7 |
64990 | |||||||
(T) = 30 mg/kg (4) |
64990 |
64990 |
64990 |
64990 | Table_table_izq"> 025736-61-2 | styrene copolymer sodium salt and maleic anhydride |
According to the specifications set out in Annex V | ||
65020 | 006915 -15 -7 |
Malic acid |
| ||||||
65040 | 000141-82-2 |
| |||||||
Table_table_izq"> 65520 | 000087-78-5 | Mannitol |
| ||||||
65920 | 066822-60-4 | N-metacriloyl chloride copolymers xyethyl-N, N-dimethyl-N-carboxymethylammonium, sodium salt-methacrylate Octadecyl-methyl-methacrylate of cyclohexyl-N-vinyl-2-pyrrolidone |
| ||||||
037206-01-2 | Methylcarboxymethylcellulose |
| |||||||
66240 | 009004-67-5 | Methylcellulose |
| ||||||
66560 | 004066-02-8 | 2.2 ' Metilenbis (4-methyl-6-cyclohexilfe-nol) | LME (T) = 3 mg/kg (6) | ||||||
66580 | 000077-62-3 | 2.2 ' Methylenbis [4-methyl-6-(1-methylcycle-hexyl) phenol] | LME (T) = 3 mg/kg (6) | ||||||
66640 |
009004-59-5 | Metiletilcellulose |
| ||||||
66695 |
- | Metilhydroxymethylcellulose |
| ||||||
66700 |
009004-65-3 |
| |||||||
66755 | 002682-20-4 |
66755 | |||||||
2-Methyl-4-isothiazolin-3-one | LME = ND (LD = 0.02 mg/kg, analytical tolerance included) | ||||||||
66905 |
000872-50-4 |
| |||||||
66930 | 068554-70-1 |
Methylsilsesquioxane | Residual monomer in methyl-silsesquioxane: < 1 mg methyltrimethoxysilane/kg methylsilsesquioxane | ||||||
67120 | 012001-26-2 | Mica |
| ||||||
67155 | - | Mix of 4-(2-benzoxazolyl) -4 '-(5-methyl-2-benzoxazolyl) stilbene, 4,4 'bis (2-ben-zoxa-zolyl) stilbene and 4,4 '-bis (5-methyl-2-benzoxa-zolyl) stilbene | Not more than 0,05% w/w (amount of substance used/amount of formulation). According to the specifications set out in Annex V | ||||||
67180 | - | Phthalate Mixture n-decyl n-octyl (50% w/w), di-n-decyl phthalate (25% w/w) and phthalate di-n-octyl (25% w/w) | LME = 5 mg/kg (1) | ||||||
67200 | 001317-33-5 | Disulfide Molybdenum |
| ||||||
67840 | - | Montanics and/or its ethylene glycol and/or 1,3-butanediol and/or glycerol esters |
| ||||||
67850 | 008002-53-7 | Montana Cera |
|
||||||
67891 | 000544-63-8 | Myristic acid |
|
||||||
68040 | 003333-62-8 | 7-[2-H-Nafto-(1,2-D) triazol-2-yl]-3-phenylcoumarin |
| ||||||
027253-31-2 | cobalt Neodecanoate | LME (T) = 0.05 mg/kg (expressed as neo-decanoic acid) and LME (T) = 0.05 mg/kg (14) (expressed as cobalt). It should not be used in food contact polymers for which Annex VIII sets the simulant D | |||||||
68125 | 037244-96-5 |
Nefelina sienita |
| ||||||
68145 | 080410-33-9 |
2.2 ', 2' '-Nitrile [triethyl tris (3,3 ', 5,5'-tetra-tert-butyl-1,1 '-biphenyl-2,2'-diyl) phosphite] | LME = 5 mg/kg (as sum of phosphite and phosphate) | ||||||
68960 | 000301-02-0 | Oleamide |
| ||||||
69040 | 000112-80-1 | oleic acid |
| ||||||
000143-28-2 | oleic Alcohol |
| |||||||
000144-62-7 | oxalic acid | (29) | |||||||
70000 | 070331-94-1 | 2.2 '-Oxamidobis [ethyl-3-(3,5-di-terc-butyl 4-hydroxyphenyl) propionate] |
| ||||||
012198-93-5 | Ozocerite |
| |||||||
000057-10-3 | palmitic acid |
| |||||||
71020 | 000373-49-9 | Palmitoleic acid |
| ||||||
71440 | 009000-69-5 | Pectin |
| ||||||
71600 | 000115 -77-5 | Pentaeritritol |
| ||||||
71635 | 025151-96-6 | pentaerythritol Dioleate |
LME = 0.05 mg/kg. Substance not for use in food contact polymers for which simulant D in Annex VIII is | ||||||
71670 | 178671-58-4 | Tetrakis (2-cyano-3,3-diphenylacrylate) of pentaerythritol | LME = 0.05 mg/kg | ||||||
71680 | 006683-19-8 | Tetrakis [3-(3,5-di-tert-butyl-4-hydroxy phenyl) propionate] of pentaerythritol |
| ||||||
71720 | 000109-66-0 | Pentano |
| ||||||
71960 | 003825-26-1 | Perfluorooctanoic acid, salt of amo-nio | Only used for repeated use, sintered at high | ||||||
72640 | 007664-38-2 | Phosphoric acid |
| ||||||
73160 | mono-and di-n-alkyl phosphates (C16 and C18 | LME = 0.05 mg/kg | |||||||
73720 | 000115 -96-8 |
| LME = ND (LD = 0.02 mg/kg, analytical tolerance included | ||||||
74010 | 145650-60-8 |
bis (2,4-di-tert-butyl-6-methylfe-nyl) ethyl | LME = 5 mg/kg (as sum of phosphite and phosphate) | ||||||
74240 | 031570-04-4 | Tris (2,4-di-terc-butylphenyl) |
| ||||||
74480 | 000088-99-3 | Phthalic or Acid |
| ||||||
74560 | 000085-68-7 | Ftalate benzylbutyl | It will be used only: (a) as a plasticizer in materials and articles of repeated use; b) as a plasticiser in materials and articles of a single use which are in contact with non-fatty foods except for infant formulae and follow-on formulae as follows: define in Royal Decree 72/1998 of 23 January, and products in accordance with Royal Decree 490/1998 of 27 March; c) as a technical support agent in concentrations up to 0,1% in the final product. LME = 30 mg/kg food simulant | ||||||
74640 | 000117-81-7 | bis (2-ethylhexyl) Ftalate | It will be used only: a) as a plasticizer in materials and objects of repeated use that are in contact with non-fatty foods; b) as a technical support agent in concentrations up to 0.1% in the final product. SML = 1.5 mg/kg food simulant | ||||||
74880 | 000084-74-2 | Drawing Ftalate |
It will be used only: (a) as a plasticizer in materials and objects of repeated use which are in contact with non-fatty foods; (b) as a technical support agent in polyolefins in concentrations up to 0,05% in the final product. SML = 0,3 mg/kg of simulant food | ||||||
75100 | 068515 -48-0 | phthalic acid diesters with primary branched alcohols, saturated C8-C10, more than 60% C9 | shall only use: (a) as a plasticizer in materials and articles of repeated use; b) as a plasticizer in materials and articles of a single use which are in contact with non-fatty foods except for infant formulae and follow-on formulae such as define in Royal Decree 72/1998 of 23 January, and products in accordance with Royal Decree 490/1998 of 27 March; c) as a technical support agent in concentrations up to 0,1% in the final product. SML (T) = 9 mg/kg food simulant (42) | ||||||
75105 | 068515 -49-1 | phthalic acid diesters with primary alcohols, saturated C9-C11, more than 90% C10 | Used only: (a) as a plasticizer in materials and articles of repeated use; b) as a plasticizer in materials and articles of a single use which are in contact with non-fatty foods except for infant formulae and follow-on formulae such as define in Royal Decree 72/1998 of 23 January, and products in accordance with Royal Decree 490/1998 of 27 March; c) as a technical support agent in concentrations up to 0,1% in the final product. SML (T) = 9 mg/kg food-shelf (42) | ||||||
76320 | 000085-44-9 | Anhydride Phthalic |
| ||||||
76415 | 019455-79-9 | Pimelato of calcium |
| ||||||
76721 | 009016-00-6 | Polidimethylsiloxane (PM > 6800) | According to the specifications in Annex V | ||||||
76730 | - | Polidimethylsiloxane, gamma-hydroxypro-pip | LME = 6 mg/kg |
||||||
76815 | - | Polyester Esters of adipic acid with glycerol or pentaerythritol, with C12-C22 non-branched fatty acids with number of carbon atoms | to the specifications set out in Annex V | ||||||
76845 | 031831-53-5 | Polyester 1,4-butanediol with capro-lactone | The restriction for reference number 14260 and reference number 13720. According to the specifications set out in Annex V | ||||||
76866 | - | Polyesters of 1,2-propanediol or 1,3-o1,4-butanediol or polypropylene glycol with adipic acid, which may have the end encapsulated in acetic acid fatty acids C12-C18 or n-octanol or n decanol | SML = 30 mg/kg | ||||||
76960 | 025322-68-3 | Polyethylene glycol |
| ||||||
77370 | 070142-34-6 | Polyethylenglycol-30 dipolyhydroxystee time |
| ||||||
77600 | 061788-85-0 | ||||||||
77702 | 77702 |
77702 | - | polyethylene glycol esters with monocarboxylic aliphatic acids (C6-C22) and their ammonium and sodium sulfates |
| ||||
068439-49-6 | monoalkyl (C16-C18) polyethylene glycol (OE = 2-6) | LME = 0.05 mg/kg and according to the specifications set out in Annex V | |||||||
79040 | 009005-64-5 | Monolaurate of polyethyleneglycol sorbi-tano |
| ||||||
79120 | 009005-65-6 | Sorbi-tano polyethylene glycol Monooleate |
|
||||||
79200 | 009005-66-7 | Polyethylene Glycol-Bitane Monopalmitate |
| ||||||
009005-67-8 | Polyethylene Glycol-Sister-bitan Monostearate |
| |||||||
79360 | 009005-70-3 | Sorbitan Polyethylene Glycol Trioleate |
|
||||||
79440 | 009005-71-4 |
| |||||||
79600 | 79600 |
| 79600 | Table_table_izq"> 009046-01-9 | Polyethylene Glycol Ether tridecyl phosphate | LME = 5 mg/kg. Only for materials and articles intended to come into contact with aqueous food. According to the specifications set out in Annex V | |||
79920 | 009003-11-6 | Poli (ethylene propylene) glycol |
| ||||||
80000 | 009002-88-4 | polyethylene Cera |
| ||||||
80240 |
029894-35-7 | Polyglycerol Riciinoleate |
| ||||||
- | Polyoxyalkyl (C2-C4) dimethylpolysiloxane |
| |||||||
80720 | 008017-16-1 |
| |||||||
80800 | 025322-69-4 | Polypropylenoglycol |
| ||||||
81060 | 009003-07-0 | polypropylene Cera |
| ||||||
81220 | 192268-64-7 | Poli-[[6-[N-(2,2,6,6-tetramethyl-4-piperidinyl) -N-butylamino] 1,3,5-triazine-2,4-diyl] [2,2,6,6-tetramethyl-4-piperidinyl) imino] 1,6 hexanediyl [(2,2,6,6-tetramethyl-4 piperidinyl) imino]] alpha- [N, N, N ', N'-tetrabutil-N ' (2,2,6,6-tetramethyl-4-piperidinyl) -N '-[6 (2,2,6,6-tetramethyl-4-piperidinylamino)-hexyl] [1,3, 5triazine-2,4,6-triamine]-omega N, N, N', N '-tetrabutil-1,3,5-triazine-2,4-day mine | LME = 5 mg/kg | ||||||
81500 | 9003-39-8 | Polivinylpyrrolidone | According to the specifications set out in Annex V |
||||||
81515 | 087189-25-1 | Poli (zinc glycerolate) | LME (T) = 25 mg/kg (38) (expressed as zinc) | ||||||
81520 | 007758-02-3 | Potassium bromide |
| ||||||
81600 | 001310-58-3 | Potassium hydroxide |
| ||||||
81760 | - | Polves, scales, and fibers brass, bronze, copper, stainless steel, tin and copper, tin and iron alloys | LME (T) = 5 mg/kg (7) (expressed as copper). LME = 48 mg/kg (expressed as iron) | ||||||
81840 | 000057-55-6 | 1,2-Propanediol |
| ||||||
81882 | 000067-63-0 | 2-Propanol |
| ||||||
82000 | 000079-09-4 | propionic acid |
| ||||||
82080 | 009005-37-2 | 1,2-propylene glycol Alginate |
| ||||||
82240 |
022788-19-8 | Dilaurate 1,2-propylene glycol |
| ||||||
82400 | 000105-62-4 |
|
| 82560 | 033587-20-1 | 82560 |
1,2-propylene glycol dipalmitate |
|
|
82720 | 006182-11-2 | 1,2-propylene glycol distearate |
| ||||||
82800 | 027194-74-7 | 1,2-propylene glycol Monolaurate |
| ||||||
001330-80-9 | 1,2-propylene glycol Monooleate |
| |||||||
83120 | 029013-28-3 | 1,2-propylene glycol Monopalmitate |
| ||||||
83300 | 001323-39-3 |
|
| ||||||
83320 | - |
Propilhydroxyethylcellulose |
| ||||||
83325 | - |
Propilhydroxymethylcellulose |
| ||||||
83330 | - | Propilhydroxypropylcellulose |
| ||||||
83440 | 002466-09-3 | pyrophosphoric acid |
| ||||||
83455 | 013445-56-2 | pyrophosphorous acid |
| ||||||
83460 |
012269-78-2 | Pirofilita |
| ||||||
83470 | 014808-60-7 | Quartz |
| ||||||
83599 | 068442-12-6 | oleate reaction products 2-mercaptoethyl with dichlorodimethyltin, sodium sulfide and trichloromethyltin | LME (T) = 0.18 mg/kg (16) (expressed as tin) | ||||||
83610 | 073138-82-6 |
| |||||||
83840 | 83840 |
83840 |
83840 | Table_table_izq"> 008050-09-7 | Colofonia |
| |||
84000 | 008050-31-5 | Colophony with glycerol |
| ||||||
84080 | 008050-26-8 | Colofonia Ester with pentaeritritol |
| ||||||
84210 | 065997-06-0 | Colofonia hydrogenated |
| ||||||
84240 | 065997-13-9 | hydrogenated colophony with gli cerol |
| ||||||
84320 | 008050-15 -5 | hydrogenated colophony with me tanol |
| ||||||
064365-17-9 | hydrogenated colophony with pentaerythritol |
| |||||||
84560 | 009006-04-6 | Natural Rubber |
| ||||||
84640 | 000069-72-7 |
| |||||||
000109-43-3 | 85360 |
| |||||||
- | - | - | - Table_table_izq"> Natural Silicatos (except the ts) |
| |||||
85610 | - | Natural silicates (except asbestos) |
| ||||||
85680 | 001343-98-2 | silicic acid |
| ||||||
053320-86-8 | Sodium magnesium Silicate | LME (T) = 0.6 mg/kg (8) (expressed as lithium) | |||||||
86000 | - | Silicic acid silylated |
| ||||||
86160 | 000409-21-2 |
| |||||||
86240 | 007631-86-9 | 86240 |
86240 |
Silicon Dioxide |
| ||||
86285 | - |
|
| ||||||
866560 | 007647-15 -6 | Sodium bromide |
| ||||||
86720 | 001310-73-2 | Sodium hydroxide |
| ||||||
87040 | 001330-43-4 | Sodium tetraborate | LME (T) = 6 mg/kg (23) (expressed as boron), subject to the provisions of Royal Decree 140/2003 of 7 February, establishing Human consumption water quality health | ||||||
87200 | 000110-44-1 | Acid sorbic |
| ||||||
87280 | 029116-98-1 | Sorbitan Dioleate |
| ||||||
87520 | 062568-11-0 | Sorbitan Monoehenate |
| ||||||
87600 | 001338-39-2 |
Sorbitan Monolaurate |
| ||||||
87680 | 001338-43-8 |
Sorbitan Monooleate |
| ||||||
87760 | 026266-57-9 | Sorbitan Monopalmitate |
| ||||||
87840 | 001338-41-6 | Sorbitan Monostearate |
| ||||||
87920 | 061752-68-9 | Sorbitan tetrastearate |
| ||||||
88080 | 026266-58-0 | Sorbitan Trioleate |
| ||||||
88160 | 054140-20-4 | Sorbitan Tripalmitate |
| ||||||
88240 | 026658-19-5 | Sorbitan Tristearate |
| ||||||
88320 | 000050-70-4 |
Sorbitol |
| ||||||
88600 | 026836-47-5 |
|
| ||||||
88640 | 008013-07-8 | epoxidado soybean oil | LME = 60 mg/kg. However, in the case of PVC packers used to seal glass jars containing infant formulae and follow-on formulae, as defined in Royal Decree 72/1998 of 23 January 1998, or prepared foods based on of cereals and infant foods for infants and young children, as defined in Royal Decree 490/1998 of 27 March, the SML is reduced to 30 mg/kg | ||||||
88800 | 009005-25-8 | Starch, food quality |
| ||||||
88880 | 068412-29-3 |
| |||||||
Table_table_izq"> 88960 | 000124-26-5 | stearamide |
| ||||||
89040 | 000057-11-4 | stearic acid |
| ||||||
89200 | 007617-31-4 | Copper stearate | LME (T) = 5 mg/kg (7) (expressed as copper) | ||||||
89440 | - | stearic acid with ethylene glycol | LME (T) = 30 mg/kg (3) | ||||||
90720 | 058446-52-9 |
| |||||||
90800 | 005793-94-2 |
90800 | 90800 |
Calcium stearoyl-2-lactylate |
| ||||
90960 | 000110-15 -6 | Succinic acid |
| ||||||
91200 | 000126-13-6 | sucrose isobutyrate |
| ||||||
91360 | 000126-14-7 | sucrose Octaacetate |
| ||||||
91840 | sulphur |
| |||||||
91920 | 007664-93-9 | sulfuric acid |
| ||||||
92030 | 010124-44-4 | Copper Sulphate | LME (T) = 5 mg/kg (7) (expressed as copper) | ||||||
92080 | 014807-96-6 |
| |||||||
92150 | 001401-55-4 |
According to JECFA specifications | According to JECFA specifications |
||||||
92160 | 000087-69-4 | Tartaric acid |
|
||||||
92195 | - | Taurin, sales |
| ||||||
92205 | 057569-40-1 | terephthalic acid with 2,2 '-me-tilenebis (4-methyl-6-tert-butylphenol) |
| ||||||
92350 |
000112-60-7 | Tetraethylene glycol |
| ||||||
92640 |
000102-60-3 | N, N, N ', N' -Tetrakis (2-hydroxypropyl) ethylenediamine |
| ||||||
92700 | 078301-43-6 | Polymer of 2 ,2,4,4-tetramethyl-20-(2,3-epoxypropyl)-7-oxa-3,20-diazadies-piro [5.1.11.2]-henecosan-21-one | LME = 5 mg/kg | ||||||
92930 | 120218-34-0 | Tiodietanolbis (5-methoxycarbonyl-2,6-di-methyl-1,4-dihydropyridine-3-carboxylate) | LME = 6 mg/kg | ||||||
93440 | 013463-67-7 | Titanium dioxide |
| ||||||
93520 | 000059-02-9 | alpha-Tocoferol |
| ||||||
93680 | 009000-65-1 | tragacto Goma |
| ||||||
93720 | 000108-78-1 | 2,4,6-Triamino-1,3,5-triazine | LME = 30 mg/kg | ||||||
93760 | 000077-90-7 | tri-n-butyl citrate acetyl |
| ||||||
94320 | 000112-27-6 |
| |||||||
94960 | 000077-99-6 | 1,1,1-Trimethylolpropane | LME = 6 mg/kg | ||||||
95000 | 028931-67-1 | Trimethyll propane and methyl methacrylate trimethacrylate copolymer |
| ||||||
6846-50-0 | 2,2,4-trimethyl-1,3-pen-tanediol Diisobutyrate | LME = 5 mg/kg food. Will only be used in single-use | |||||||
95200 | 001709-70-2 | 1,3,5-Trimethyl-2,4,6-tris (3,5-di-tert-butyl 4-hydroxybenzyl) benzene |
| ||||||
95270 | 161717-32-4 | 2,4,6-tris (tert-butyl) phenyl 2-butyl-2-ethyl-1,3-propanediol | LME = 2 mg/kg (as sum of phosphite, phosphate and hydrolysis product = TTBP) | ||||||
95420 | 745070-61-5 | 1,3,5-tris (2,2-dimethylpropanamide)-benzene | LME = 0.05 mg/kg food | ||||||
95725 | 110638-71-6 | Vermiculita, Lithium citrate reaction product | LME (T) = 0.6 mg/kg (8) (expressed as lithium) | ||||||
95855 | 007732-18-5 | Water | According to Royal Decree 140/2003 | ||||||
95859 | - | Ceras, high purity, derived of petroleum based on synthetic hydrocarbon raw materials | According to the specifications of Annex V | ||||||
95883 |
- | Oil derivatives, white, paraffinic, petroleum derivatives, based on hydrocarbon raw materials | According to Annex V | ||||||
95905 | 013983-17-0 | Wollastonita |
| ||||||
95920 | - | Harine and wood fibers, not treated |
| ||||||
95935 | 011138-66-2 | xanthan Goma |
| ||||||
96190 | 020427-58-1 | zinc hydroxide | LME (T) = 25 mg/kg (38) (ex-pre-sated as zinc) | ||||||
96240 | 001314-13-2 |
Zinc Oxide | LME (T) = 25 mg/kg (38) | ||||||
96320 | 001314-98-3 | zinc Sulfide | (38) (expresated as zinc) |
(1) Warning: There is a risk of beating the LME in fatty food simulants.
(3) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 15760, 16990, 47680, 53650, and 89440, must not exceed the indicated constraint.
(4) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 19540, 19960, and 64800, must not exceed the indicated restriction.
(5) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 14200, 14230, and 41840, must not exceed the indicated constraint.
(6) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 66560 and 66580, must not exceed the indicated constraint.
(7) LME (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 30080, 42320, 45195, 45200, 53610, 81760, 89200, and 92030, must not exceed the indicated restriction.
(8) SML (T) means in this case that the sum of the migration of the following substances, noted with reference nos 24886, 38000, 42400, 62020, 64320, 66350, 67896, 73040, 85760, 85840, 85920 and 95725, should not exceed the indicated constraint.
(9) Warning: There is a risk that the migration of the substance will impair the organoleptic characteristics of the food with which it is in contact and therefore the finished product does not respect the provided for in Article 3 (1) (b) and (c) of Regulation 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and on which the Directives 80 /590/EEC and 89 /109/EEC.
(11) SML (T) means in this case that the sum of the migration (expressed as iodine) of the following substances, marked with the ref's. 45200, 64320, 81680, and 86800, must not exceed the indicated constraint.
(12) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 36720, 36800, 36840, and 92000, must not exceed the indicated constraint.
(14) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 44960, 68078, 69160, 82020, and 89170, must not exceed the indicated restriction.
(15) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 15970, 48640, 48720, 48880, 61280, 61360, and 61600, must not exceed the indicated constraint.
(16) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 49595, 49600, 67520, 67515, and 83599, must not exceed the indicated constraint.
(19) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 60400, 60480, and 61440, must not exceed the indicated constraint.
(22) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 17260, 18670, 54880, and 59280, must not exceed the indicated constraint.
(23) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 13620, 36840, 40320, and 87040, must not exceed the indicated constraint.
(24) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 13720 and 40580, must not exceed the indicated constraint.
(28) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 13480 and 39680, must not exceed the indicated constraint.
(29) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 22775 and 69920, must not exceed the indicated constraint.
(33) CMA (T) means in this case that the sum of the residual amounts of the following substances, marked with the ref's. 14800 and 45600, must not exceed the indicated constraint.
(38) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 81515, 96190, 96240 and 96320, as well as salts (including double salts and acid salts) of zinc of authorised acids, phenols or alcohols, must not exceed the prescribed restriction. The restriction provided for the Zn shall also apply to substances whose name contains '... acid (s), salt (s)' appearing on the lists, if the free acid (s) is not mentioned (n).
(42) LME (T) means in this case that the sum of the migration of the following substances, marked with reference nos 75100 and 75105, must not exceed the indicated restriction.
SECTION B
List of additives whose specific migration limits will apply from 1 May 2008, in accordance with the provisions of Article 8.2 of this royal decree.
N. Ref. | CAS | Name | Restrictions and/or | |
---|---|---|---|---|
30180 | 002180-18-9 | manganese acetate | LME (T) = 0.6 mg/kg (10) (expressed as man) | |
31500 | 025134-51-4 | Acrylic acid and 2-ethylhexyl acrylate copolymer | LME (T) = 6 mg/kg (36) (expressed as acrylic acid) and LME = 0.05 mg/kg (expressed as 2-ethyl acrylate) hexyl) | |
31520 | 061167-58-6 | 2-tert-butyl-6-(3-tert-butyl-2-hydroxy-5-methylbenzyl)-4-methylphenyl acrylate | LME = 6 mg/kg | |
31920 | 000103-23-1 | bis (2-ethylhexyl) | LME = 18 mg/kg (1) | |
34230 |
LME 6 mg/kg | LME = 6 mg/kg | ||
34650 | 151841-65-5 | Aluminium (4,6-di-tert.-butylphenyl)] aluminum phosphate | SML = 5 mg/kg | |
35760 | 001309-64-4 | Antimony Trioxide | LME = 0.04 mg/kg (39) (expressed as antimo) | |
36720 | 017194-00-2 | Barium hydroxide | LME (T) = 1 mg/kg (12) (expressed as barium) | |
36800 | 010022-31-8 | Barium Nitrate | LME (T) = 1 mg/kg (12) (expressed as barium) | |
38000 | 000553-54-8 | Lithium Benzoate | LME (T) = 0.6 mg/kg (8) (expressed as Lithium) | |
38240 | 000119-61-9 | Benzophenone | LME = 0.6 mg/kg | |
38505 |
351870-33-2 | Ci-endo-bicyclo[2.2.1] heptane-2,3-dicarboxy-lic acid disodium salt | LME = 5 mg/kg. It should not be used with polyethylene in touch with acid-food products. Purity ≥96% | |
38560 | 007128-64-5 | 2.5-Bis (5-tert-butyl-2-benzoxazolil) tiofe-no |
LME = 0.6 mg/kg | |
38700 | 063397-60-4 | Bis (isooctile tioglycolate) of bis (2-carbo-bu-toxyethyl) tin | LME = 18 mg/kg | |
38800 | 032687-78-8 | N, N '-Bis [3-(3,5-di-terc-butyl-4-hydroxyphenyl) propionyl] hydrazide |
LME = 15 mg/kg | |
38820 | 026741-53-7 | bis (2,4-di-tert-butylphenyl) pentaerythritol | LME = 0,6 mg/kg | |
38940 | 110675-26-8 | 2,4-Bis (dodecylthiomethyl) -6-methylphenol | LME (T) = 5 mg/kg (40) | |
39060 | 035958-30-6 | 1.1-Bis (2-hydroxy-3,5-di-tert -butylphenyl) ethane | LME = 5 mg/kg | |
- | N, N-Bis (2-hydroxyethyl) alkyl (C8-C18) amine | (13) | ||
39120 | - | N, N-Bis (2-hydroxyethyl) alkyl (C8-C18) amine | LME (T) = 1,2 mg/kg (13) expressed as tertiary amine (excluding HCl) | |
40000 | 000991-84-4 | 2,4-Bis (octyltio)-6-(4-hydroxy-3,5-di-tert-butylanilino)-1,3,5-triazine | LME = 30 mg/kg | |
40020 | 110553-27-0 | 2,4-Bis (octyltiomethyl) -6-methylphenol | LME (T) = 5 mg/kg (40) | |
40160 | 061269-61-2 | Copolymer N, N ' -Bis (2,2,6,6-tetramethyl-4-piperidyl) hexamethylenediamine-1,2-dibromoethane | LME = 2,4 mg/kg | |
40720 | 025013-16-5 | Terc-butyl-4-hydroxyanisole (= BHA) | LME = 30 mg/kg | |
40800 | 013003-12-8 | 4,4 '-butylidenbis (6-tert-butyl-3-methylphenylditridecyl phosphite) | LME = 6 mg/kg | |
40980 | 019664-95-0 | manganese Butitime | LME (T) = 0.6 mg/kg (10) (expressed as manga-neso) | |
42000 | 063438-80-2 | Tris (isooctyl tioglycolate) of (2-carbobutoxyethyl) tin | LME = 30 mg/kg | |
42400 | 010377-37-4 | Lithium carbonate | LME (T) = 0.6 mg/kg (8) (ex-pre-sated as lithium) | |
42480 | 000584-09-8 | Rubidium carbonate | LME = 12 mg/kg | |
43600 |
004080-31-3 | Chloride 1-(3-chloroalil) -3,5,7-triaza-1-azoniaadamantane | LME = 0.3 mg/kg | |
43680 | 000075-45-6 | Chlorodifluoromethane | LME = 6 mg/kg; according to the specifications of Annex V | |
44960 | 011104-61-3 | Oxide cobalt | LME (T) = 0.05 mg/kg (14) (expressed as cobalt) | |
45440 | - |
Cresoles, butylates, styrenates | LME = 12 mg/kg | |
45650 | 006197-30-4 | Ester 2-ethylhexyl acid 2-cyano-3,3-diphenylacrylic | LME = 0.05 mg/kg | |
46640 | 000128-37-0 | 2.6-di-terc-butyl-p-cresol (= BHT) | LME = 3.0 mg/kg | |
47500 | 153250-52-3 | N, N ' -Diciclohexyl-2,6-naphthalendicarboxamide | SML = 5 mg/kg. | |
47600 | 084030-61-5 | Bis (isooctyl tioglycolate) di-n-dode-cyltin | SML (T) = 0,05 mg/kg in food (41) (as sum of tris (isooctyl mercaptoacetate) of mono-dodecyltin, bis (isooctyl mercaptoacetate) di-n-dodecyltin, trichloride mono-dodecyltin and di-dodecyltin dichloride) expressed as the sum of chloride mono-and di-dodecyltin | |
48640 | 000131-56-6 | 2.4-Dihydroxybenzophenone |
LME (T) = 6 mg/kg (15) | |
48800 | 000097-23-4 | 2,2 '-Dihydroxy-5,5'-dichlorodiphenylmethane | LME = 12 mg/kg | |
48880 | 000131-53-3 | 2.2 ' -Dihydroxy-4-methoxybenzophenone | LME (T) = 6 mg/kg (15) | |
49595 | 057583-35-4 | Bis (ethylhexyl tioglycolate) of dimethyles-tano | LME (T) = 0.18 mg/kg (16) (exceeded as tin) | |
49600 | 026636-01-1 | Bis (isooctyl tioglycolate) of dimethyles-tano |
LME (T) = 0.18 mg/kg (16) (ex-sated as tin) | |
49840 | 002500-88-1 | Dioctadecyl Disulfide | LME = 3 mg/kg | |
50160 | - | Bis [n-alkyl (C10-C16) tioglycolate] di-n-octyltin | LME (T) = 0.006 mg/kg (17) (expressed as tin) | |
50240 | 010039-33-5 |
bis (2-ethylhexyl maleate) di-n-octiles-tano | LME (T) = 0.006 mg/kg (17) (expressed as tin) | |
50320 | 015571-58-1 |
| LME (T) = 0.006 mg/kg (17) (expressed as tin) | |
50360 | - | Bis (ethyl di-n-octyltin maleate | LME (T) = 0.006 mg/kg (17) (expressed as tin) | |
50400 | 033568-99-9 | Bis (isooctyl maleate) di-n-octyltin | LME (T) = 0.006 mg/kg (17) (expressed as tin) |
|
50480 | 026401-97-8 |
Bis (isooctyl tioglycolate) di-n-octiles-tano | LME (T) = 0.006 mg/kg (17) (expressed as tin) | |
| 1.4-Butanediol bis (tioglycolate) di-n-octyltin | LME (T) = 0.006 mg/kg (17) (expressed as tin) | ||
50640 |
003648-18-8 | di-n-octyltin Dilaurate | LME (T) = 0.006 mg/kg (17) (expressed as tin) |
|
50720 | 015571-60-5 | di-n-octyltin Dimaleate | LME (T) = 0.006 mg/kg (17) (expressed as tin) | |
50800 | - | esterified di-n-octyltin Dimaleate | LME (T) = 0.006 mg/kg (17) (expressed as tin) | |
50880 | - | di-n-octyltin Dimaleate, poly-ros (N = 2-4) | LME (T) = 0.006 mg/kg (17) (expressed as tin) | |
50960 | 069226-44-4 | Etlienglycol bis (tioglycolate) di-n-oc-tiltin |
LME (T) = 0.006 mg/kg (17) (expressed as tin) | |
51040 | 015535-79-2 |
| LME (T) = 0.006 mg/kg (17) (expressed as tin) | |
51120 | - | LME (T) = 0.006 mg/kg (17) (expressed as tin) | ||
51570 | 000127-63-9 | (T) = 3 mg/kg (25) | ||
000102-08-9 | N, N ' -Diphenylthiourea | LME = 3 mg/kg | ||
52000 |
027176-87-0 | Dodecylenesulfonic acid | LME = 30 mg/kg | |
52320 | 052047-59-3 | 2-(4-Dodecylphenyl) indol | LME = 0.06 mg/kg | |
52880 | 023676-09-7 | 4-Ethoxybenzoate | LME = 3,6 mg/kg | |
53200 | 023949-66-8 | 2-Etoxi-2 '-etiloxanilide | LME = 30 mg/kg | |
54880 | 000050-00-0 | formaldehyde | LME (T) = 15 mg/kg (22) | |
55200 | 001166-52-5 | Dodecyl Galate | LME (T) = 30 mg/kg (34) | |
55280 | 001034-01-1 | octyl Galate | LME (T) = 30 mg/kg (34) | |
55360 | 000121-79-9 | (T) = 30 mg/kg (34) | ||
58960 | 000057-09-0 | hexadecimal hexadecimal | LME = 6 mg/kg | |
59120 | 023128-74-7 | 1,6-Hexamethylbis [3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionamide] | LME = 45 mg/kg | |
59200 | 035074-77-2 | 1.6-Hexamethylenis [3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate] | LME = 6 mg/kg | |
60320 | 070321-86-7 | 2-[2-Hydroxy-3,5-bis (1,1-dimethylbenzyl) phenyl] benzotriazole | LME = 1.5 mg/kg | |
60400 | 003896-11-5 | 2-(2 '-Hydroxy-3'-tert-butyl-5 '-methylphenyl) -5-chlorobenzotriazole | (19) | |
60800 | 065447-77-0 | Copolymer 1-(2-hydroxyethyl) -4-hydroxy-2,2,6,6-tetramethylpiperidine-dimethyl succinate |
LME = 30 mg/kg | |
61280 | 003293-97-8 | 2-Hydroxy-4-n-hexyloxybenzophenone | LME (T) = 6 mg/kg (15) | |
61360 | 000131-57-7 | 2-Hydroxy-4-methoxybenzophenone | LME (T) = 6 mg/kg (15) | |
61440 | 002440-22-4 | 2-(2 '-Hydroxy-5'-methylphenyl) benzotriazole | LME (T) = 30 mg/kg (19) | |
61600 | 001843-05-6 | 2-Hydroxy-4-n-octiloxibenzophenone | LME (T) = 6 mg/kg (15) | |
63200 | 051877-53-3 | manganese lactate | (10) (expressed as manga-notho) | |
63940 | 008062-15 -5 | lignosulfonic acid | LME = 0.24 mg/kg. It should only be used as a dispersant for plastic dispersions | |
64320 | 010377-51-2 | Iohard Lithium | LME (T) = 1 mg/kg (11) (expressed as iodine) and LME (T) = 0.6 mg/kg (8) (expressed as lithium) | |
65120 |
007773-01-5 | Chloride manganese | LME (T) = 0.6 mg/kg (10) (ex-pre-sated as manganese) | |
65200 | 012626-88-9 | manganese hydroxide | LME (T) = 0.6 mg/kg (10) (ex-pre-sated as manganese) | |
65280 | 010043-84-2 | Manganese Hypophosphite | LME (T) = 0.6 mg/kg (10) (ex-pre-sated as manganese) | |
65360 |
011129-60-5 | manganese Oxide | LME (T) = 0.6 mg/kg (10) (ex-presated as manganese) | |
65440 | - | Manganese-Pirophosphite | LME (T) = 0.6 mg/kg (10) (ex-pre-sated as manganese) | |
66350 |
085209-93-4 | 2,2 '-methylenbis (4,6-di-tert-butylphenyl) lithium | LME = 5 mg/kg and LME (T) = 0,6 mg/kg (8) (expressed as lithium) | |
66360 | 085209-91-2 | 2,2 '-methylenbis (4,6-di-terc-butylphenyl) sodium phosphate | LME = 5 mg/kg | |
66400 | 000088-24-4 | 2.2 '-methylenbis (4-ethyl-6-terc-butylphenol) | LME (T) = 1.5 mg/kg (20) | |
66480 | 000119-47-1 | 2.2 '-methylenbis (4-methyl-6-terc-butylfe-nol) | LME (T) = 1.5 mg/kg (20) | |
67360 | 067649-65-4 | Tris (isooctil mercaptoacetate) mono-n-dodecyltin | LME (T) = 0,05 mg/kg in food (41) (as sum of tris (isooctil mercaptoacetate) mono-n-do decyltin, bis (isooctyl mercaptoacetate) of di-n dodecyltin, mono-dodecyltin trichloride and di-dodecyltin dichloride) expressed as the sum of mono-and di-dodecyltin | |
67515 | 057583-34-3 | Tris (ethylhexyl tioglycolate) monome-tiltin | LME (T) = 0.18 mg/kg (16) (expressed as tin) | |
67520 | 054849-38-6 | Tris (isooctyl tioglycolate) monome-tiltin | LME (T) = 0.18 mg/kg (16) (ex-sated as tin) | |
67600 | ~ | Tris [alkyl (C10-C16) tioglycolate] demono-n-octyltin | LME (T) = 1,2 mg/kg (18) (ex-pre-sated as tin) | |
67680 | 027107-89-7 | T) | mono-n-octyltin (T) = 1,2 mg/kg ( ||
67760 | 026401-86-5 | Tris (isooctyl tioglycolate) of mono-n-octyltin | LME (T) = 1,2 mg/kg (18) (ex-pre-sated as tin) | |
67896 | 020336-96-3 | Lithium Myristicinate | LME (T) = 0.6 mg/kg (8) (ex-sated as lithium) | |
68320 | 002082-79-3 | 3-3,5-di-tert-butyl-4-hydroxyphenyl) own-octadeco-nato | LME = 6 mg/kg | |
68400 | 010094-45-8 | Octadeclerucamide | LME = 5 mg/kg | |
68860 | 004724-48-5 |
n-octylphosphonic acid | LME = 0.05 mg/kg | |
69160 | 014666-94-5 | cobalt Oleate | LME (T) = 0.05 mg/kg (14) (ex-pre-sated as cobalt) | |
69840 | 016260-09-6 |
LME = 5 mg/kg | ||
71935 | 007601-89-0 |
Sodium perchlorate monohydrate | LME = 0.05 mg/kg (31) | |
72081/10 | Oil Hydrocarbon Resins (hydrogenated) | LME = 5 mg/kg (1) and according to the specifications set out in Annex V | ||
72160 | 000948-65-2 | 2-Fenilindol | LME = 15 mg/kg | |
72800 |
001241-94-7 | Diffenyl phosphate 2-ethylhexyl | LME = 2.4 mg/kg | |
73040 | 013763-32-1 | Lithium phosphate | LME (T) = 0.6 mg/kg (8) (ex-preed as lithium) | |
73120 | 010124-54-6 | manganese phosphate | (10) (ex-presated as manganese) | |
74400 | - |
| LME = 30 mg/kg | |
- | polyethylene eglycol diricinoleate | LME = 42 mg/kg | ||
77520 | 061791-12-6 | polyethylene glycol ester with castor oil | LME = 42 mg/kg | |
78320 | 009004-97-1 |
LME = 42 mg/kg | LME = 42 mg/kg |
|
81200 | 071878-19-8 | Poli [6-[(1,1,3,3-tetramethylbutyl) amino] -1,3,5-triazine-2,4-diyl-[(2,2,6,6,-Tetra Methyl-4-piperidyl) imino-hexamethylene [(2,2,6,6-tetramethyl-4-piperidyl) imino | LME = 3 mg/kg | |
81680 | 007681-11-0 | Potassium Iohard |
LME (T) = 1 mg/kg (11) (expressed as iodine) | |
82020 | 019019-51-3 | cobalt-propionate | LME (T) = 0.05 mg/kg (14) (ex-pre-sated as cobalt) | |
83595 | 119345-01-6 | phosphonite reaction product di-tert-butyl with diphenyl, obtained by condensation of 2,4-di-tert butylphenol with the product of the reaction Friedel Craft of phosphorous phosphorous condiphenyl | LME = 18 mg/kg. According to the specifications in Annex V | |
83700 | 000141-22-0 | ricinoleic acid | LME = 42 mg/kg | |
84800 | 000087-18-3 | 4-tert-butylphenyl | LME = 12 mg/kg | |
84880 | 000119-36-8 | methyl Salicate | LME = 30 mg/kg | |
85760 | 012068-40-5 | Aluminium lithium silicate (2:1: 1) | LME (T) = 0.6 mg/kg (8) (ex-preed as lithium) | |
85920 | 012627-14-4 | Lithium Silicate | LME (T) = 0.6 mg/kg (8) (ex-sated as lithium) | |
85950 | 037296-97-2 | Magnesium-sodium-fluoride silicate |
LME = 0.15 mg/kg (expressed as fluoride). It should only be used in those layers of objects of multi-layer materials that do not come into direct contact with food | |
86480 | 007631-90-5 | Sodium bisulfite | LME (T) = 10 mg/kg (30) (ex-pre-sated as SO2 | |
86800 | 007681-82-5 |
LME (T) 1 mg/kg (11) (expressed as iodine) | ||
86880 | SML = 9 | LME = 9 mg/kg | ||
Table_table_izq"> 86920 | 007632-00-0 | Sodium Nitrite | LME = 0.6 mg/kg | |
86960 | 007757-83-7 |
Sodium Sulfite | LME (T) = 10 mg/kg (30) (ex-pre-sated as SO2 | |
87120 |
007772-98-7 | sodium | LME (T) = 10 mg/kg (30) (exposed as SO2 | |
89170 | 013586-84-0 | cobalt stearate | LME (T) = 0.05 mg/kg (14)(ex-pre-sated as cobalt) | |
92000 | 007727-43-7 | barium Sulphate | LME (T) = 1 mg/kg (12)(expressed as barium) | |
92320 | Ether of tetradecyl-polyoxyethylene (OE=3-8) glycolic acid | LME = 15 mg/kg | ||
92560 | 038613-77-3 |
| LME = 18 mg/kg | |
92800 | 000096-69-5 | 4.4 '-Tiobis (6-tert-butyl-3-methylphenol) | LME = 0.48 mg/kg | |
92880 | 041484-35-9 | Bis [3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate] tiodiethanol | LME = 2.4 mg/kg | |
93120 | 000123-28-4 | didodecyl Tiodipropionate | LME (T) = 5 mg/kg (21) | |
93280 | 000693-36-7 | (T) | 5 mg/kg (21) ||
93970 | Bis (hexahydrophthalate) tricyclodecane-dimethanol | LME = 0.05 mg/kg | ||
94400 | 036443-68-2 | Bis [3-(3-tert-butyl-4-hydroxy-5-methylphenyl) propionate] triethylene glycol | LME = 9 mg/kg | |
94560 | 000122-20-3 | Triisopropanolamine | LME = 5 mg/kg | |
95265 |
227099-60-7 | 1,3,5-Tris (4-benzoylphenyl) benzene | LME = 0.05 mg/kg | |
95280 | 040601-76-1 | 1,3,5-Tris (4-tert-butyl-3-hydroxy-2,6-dimethyl-benzyl)-1,3,5-triazine-2,4,6 (1H, 3H, 5H) trione | LME = 6 mg/kg | |
95360 | 027676-62-6 | 1,3,5-Tris (3,5-di-tert-butyl-4-hydroxybenzyl)-1,3,5-triazine-2,4,6 (1H, 3H, 5H)-trione | LME = 5 mg/kg | |
95600 |
001843-03-4 | 1,1,3-Tris (2-methyl-4-hydroxy-5-tert-butylphenyl) butane | LME = 5 mg/kg |
(1) Warning: There is a risk of beating the LME in fatty food simulants.
(8) SML (T) means in this case that the sum of the migration of the following substances, noted with reference nos 24886, 38000, 42400, 62020, 64320, 66350, 67896, 73040, 85760, 85840, 85920 and 95725, should not exceed the indicated constraint.
(10) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 30180, 40980, 63200, 65120, 65200, 65280, 65360, 65440, and 73120, must not exceed the indicated restriction.
(11) SML (T) means in this case that the sum of the migration (expressed as iodine) of the following substances, marked with the ref's. 45200, 64320, 81680, and 86800, must not exceed the indicated constraint.
(12) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 36720, 36800, 36840, and 92000, must not exceed the indicated constraint.
(13) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 39090 and 39120, must not exceed the indicated constraint.
(14) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 44960, 68078, 69160, 82020, and 89170, must not exceed the indicated restriction.
(15) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 15970, 48640, 48720, 48880, 61280, 61360, and 61600, must not exceed the indicated constraint.
(16) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 49595, 49600, 67520, 67515, and 83599, must not exceed the indicated constraint.
(17) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 50160, 50240, 50320, 50360, 50400, 50480, 50560, 50640, 50720, 50800, 50880, 50960, 51040, and 51120, must not exceed the indicated restriction.
(18) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 67600, 67680, and 67760, must not exceed the indicated constraint.
(19) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 60400, 60480, and 61440, must not exceed the indicated constraint.
(20) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 66400 and 66480, must not exceed the indicated constraint.
(21) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 93120 and 93280, must not exceed the indicated constraint.
(22) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 17260, 18670, 54880, and 59280, must not exceed the indicated constraint.
(25) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 16650 and 51570, must not exceed the indicated constraint.
(30) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 86480, 86960, and 87120, must not exceed the indicated constraint.
(31) When there is a fatty contact, compliance will be evaluated using simulants of saturated fatty foods such as D.
(34) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 55200, 55280, and 55360, must not exceed the indicated constraint.
(36) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 10690, 10750, 10780, 10810, 10840, 11470, 11590, 11680, 11710, 11830, 11890, 11980 and 31500, must not exceed the indicated restriction.
(39) The migration limit can be exceeded at very high temperature.
(40) SML (T) means in this case that the sum of the migration of the following substances, marked with the ref's. 38940 and 40020, must not exceed the indicated constraint.
(41) LME (T) means in this case that the sum of the migration of the following substances, marked with reference nos 47600 and 67360, must not exceed the indicated restriction.
ANNEX IV
Products obtained by bacterial fermentation
The list contains the following data:
(a) Column 1 (Ref. number): the EEC reference number of the substance of the packaging material, in the list.
b) Column 2 (CAS number): the Chemical Abstracts Service (CAS) registration number.
c) Column 3 (name): the chemical name.
d) Column 4 (Restrictions and/or Specifications).
N. Ref. | CAS | Name | Restrictions and/or Specifications |
---|---|---|---|
18888 | 080181-31-3 | Copolymer of 3-hydroxybute-noic acids and 3-hydroxycentanoic | According to the specifications included in Annex V |
ANNEX V
Specifications
PART A: General specifications
Plastic materials and articles should not release primary aromatic amines in detectable quantity (LD = 0.01 mg/kg food or food simulant). The migration of the primary aromatic amines included in the lists in Annexes II and III is excluded from this restriction.
PART B: Other Specifications
Other | |
---|---|
11530 |
2-hydroxypropyl acrylate |
16690 | Divinylbenzene |
18888 | Copolymer of 3-hydroxybutanoic and 3-hydroxypentanoic acids |
| Chemical name: Poli (3-D-hydroxybutanoate-co-3-D-hydroxyentanoate) |
| • Nitrogen: Less than 2 500 mg/kg plastic |
23547 | Polidimethylsiloxane (PM> 6 800) |
24903 | Jarabes, hydrolyzed starch, hydrogenated |
25385 | Triallylamine |
38320 | 4-(2-Benzoxazolyl) -4 '-(5-methyl-2-benzoxazolyl) stilbene |
42080 | Coal Black |
43480 | Carbon activated |
43680 | Chlorodifluoromethane |
47210 | Ddrawn acid polymer |
64990 | Sodium salt of the copolymer styrene and maleic anhydride |
67155 | 4-(2-benzoxazolyl) -4 '-(5-methyl-2-benzoxazolyl) stilbene 4,4 '-bis (2-benzoxazolyl) stilbene and 4,4'-bis (5 methyl-2-benzoxazolyl) stilbene |
72081/10 | Oil Hydrocarbon (hydrogenated) Resins |
76721 | Polidimethylsiloxane (PM> 6 800) |
76845 | 1,4-butanediol polyester with caprolactone |
76815 | Polyester esters of adipic acid with glycerol or pentaerythritol, with fatty acids C12-C22 unbranched with number pair of carbon atoms |
77895 | monoalkyl Eter (C16-C18) of polyethylene eglycol (EO = 2-6) |
79600 | Polyethylene Glycol Ether Tridecyl Phosphate |
81500 |
Polivinylpyrrolidone |
83595 | Reaction product di-ter-butylphosphonite with biphenyl, obtained by condensation of 2,4-di-tert butylphenol with the product of a Friedel Craft reaction of phosphorus trichloride and biphenyl |
88640 | epoxidated soybean oil |
95859 | Rerefined Ceras derived from petroleum or synthetic hydrocarbon raw materials |
95883 | White mineral oils, paraffinic, petroleum-based hydrocarbon derivatives |
(*) Quantity of substance used/amount of formulation.
ANNEX VI
Lipophilic substances to which the FRF applies
CAS | Name | ||
---|---|---|---|
31520 | 061167-58-6 | 2-tert-butyl-6-(3-tert-butyl-2-hydroxy-5-methylbenzyl)-4-methylphenyl | |
31530 | 123968-25-2 | ||
31920 | 000103-23-1 |
bis (2-ethylhexyl) | |
38240 | 000119-61-9 |
38515 | |
38515 Table_table_izq"> 001533-45-5 | 4.4 ' Bis (2-benzoxazolyl) stilbene | ||
38560 | 007128-64-5 | 2,5-bis (5-tert-butyl-2-benzoxazolyl) thiophene | |
38700 | 063397-60-4 | 2-carbobutoxyethyl) tin | isooctyl mercaptoacetate)
|
38800 | 032687-78-8 | N, N '-Bis [3-(3,5-di-terc-butyl-4-hydroxyphenyl) propionyl] hydrazide | |
38810 | 080693-00-1 | bis (2,6-di-terc-butyl-B4-methylphenyl) pentaerythritol | |
38820 | 026741-53-7 | bis (2,4-di-terc-butylphenyl) pentaerythritol Diphosphite | |
38840 | 154862-43-8 | bis (2,4-dicumilphenyl) pentaerythritol | |
39060 | 035958-30-6 | 1,1-Bis (2-hydroxy-3,5-di-terc-butylphenyl) ethane | |
39925 | 129228-21-3 | 3,3-Bis (methoxymethyl) -2,5-dimethylhexane | |
40000 | 000991-84-4 | 2,4-Bis (octyltio)-6-(4-hydroxy-3,5-di-tert-butylanilino)-1,3,5-triazine | |
40020 | 110553-27-0 | 2,4-Bis (octyltiomethyl) -6-methylphenol | |
40800 | 013003-12-8 | 4,4 '-butylidenbis (6-tert-butyl-3-methylphenyl-ditridecyl phosphite) | |
42000 |
063438-80-2 | 45450 | |
45450 | 45450 | 45450 | 45450 P-cresol-dicyclopentadiene-isobutylene |
45705 | 166412-78-8 | 1,2-cyclohexanedicarboxylic acid, diisononil ester | |
46720 | 004130-42-1 | 2.6-di-terc-butyl-4-ethylphenol | |
47540 |
027458-90-8 | di-tert-dodecyl disulfide | |
47600 | 084030-61-5 | Bis (isooctil mercaptoacetate) di-n-dodecyltin | |
48800 | 000097-23-4 | 2.2 '-Dihydroxy-5,5'-dichlorodiphenylmethane |
|
48880 | 000131-53-3 | 2.2 ' -Dihydroxy-4-methoxybenzophenone | |
49485 | 134701-20-5 |
49840 | 002500-88-1 |
Disulfide | 51680 | ||
000102-08-9 | N, N ' -Diphenyltiourea | ||
52320 | 052047-59-3 |
2-(4-Dodecylphenyl) indol | |
53200 | 023949-66-8 |
54300 | |
118337-09-0 | 2,2 ' Etylidenbis (4,6-di-tert-butylphenyl) fluorophosphonic | ||
59120 | 023128-74-7 | 1.6-Hexamethylenis [3-(3,5-di-terc-butyl-4-hydroxyphenyl) propionamide] | |
59200 | 035074-77-2 | 1.6-Hexamethylenis [3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate] | |
60320 | 070321-86-7 | 2-[2-Hydroxy-3,5-bis (1,1-dimethylbenzyl) phenyl] benzotriazole | |
60400 | 003896-11-5 | 2-(2 '-Hydroxy-3'-tert-butyl-5 '-methylphenyl) -5-chlorobenzotriazole | |
60480 | 003864-99-1 | 2-(2 '-Hydroxy-3,5'-di-tert-butyl-phenyl)-5-chlorobenzotriazole | |
61280 | 003293-97-8 | 2-Hydroxy-4-n-hexiloxybenzophenone | |
61360 | 000131-57-7 | 2-Hydroxy-4-methoxybenzophenone | |
61600 |
001843-05-6 | 66360 | |
085209-91-2 | 2,2 '-methylenbis (4,6-di-tert-butylphenyl) sodium | ||
66400 | 000088-24-4 | 2.2 '-Metilenbis (4-ethyl-6-terc-butylphenol) | |
66480 | 000119-47-1 | 2.2 '-Metilenbis (4-methyl-6-terc-butylphenol) | |
66560 | 004066-02-8 | 2.2 ' Metilenbis (4-methyl-6-cyclohexylphenol) | |
66580 | 000077-62-3 | 2.2 ' Methylenbis [4-methyl-6-(1-methylcyclohexyl) phenol] |
|
68145 | 080410-33-9 | 2.2 ', 2' '-Nitrile [triethyl tris (3,3 ', 5,5'-tetra-tert-butyl-1,1 '-biphenyl-2,2'-diyl) phosphite] | |
68320 | 002082-79-3 |
| |
010094-45-8 | Octadecilerucamide | ||
69840 | 016260-09-6 |
Oleilpalmitamide | |
71670 | 178671-58-4 | Tetrakis (2-cyano-3,3-diphenylacrylate) pentaerythritol | |
72081/10 | - | Oil Hydrocarbon (hydrogenated) Resins | |
72160 | 000948-65-2 | 2-Fenilindol | |
72800 | 001241-94-7 | 2-ethylhexyl diphenyl | |
73160 | - | mono-and di-n-alkyl phosphates (C16 and C18 | |
74010 | 145650-60-8 | bis (2,4-di-tert-butyl-6-methylphenyl) | |
| - | - Tris (nonil-and/or dinonilphenyl) | |
76866 | - | Polyesters 1,2-propanediol and/or 1,3-and/or 1,4-butanediol and/or polyproylene glycol with adipic acid, in addition to the end encapsulated with acetic acid or fatty acids C12-C18 or n-octanol and/or n-decanol | |
77440 | - |
78320 | 009004-97-1 | 009004-97-1 | 78320 |
81200 | 071878-19-8 | 81200 | 81200 | Body_table_izq"> Poli [6-[(1,1,3,3-tetramethylbutyl) amino] -1,3,5-triazine-2,4-diyl- [(2,2,6,6,-tetramethyl-4-piperidyl) iminohexamethylene-[(2,2,6,6-tetramethyl-4-piperidyl) imino |
83599 | 068442-12-6 | 2-mercaptoethyl oleate reaction products with dichlorodimethyltin, sodium sulfide, and trichloromethyltin | |
83700 | 000141-22-0 | ricinoleic | |
84800 | 000087-18-3 | 4-tert-butylphenyl Salicilate | |
92320 | - | Eter of tetradecyl-polyoxyethylene (OE=3-8) glycolic | |
92560 | 038613-77-3 | Diphosphonito tetrakis (2,4-di-tert-butylphenyl)-4,4 '-biphenylene | |
92700 | 078301-43-6 | Polymer 2 ,2,4,4-tetramethyl-20-(2,3-epoxypropyl)-7-oxa-3,20-diazadies-piro [5.1.11.2]-henecosan-21-one | |
92800 | 000096-69-5 | 4,4 '-Tiobis (6-tert-butyl-3-methylphenol) | |
92880 | 041484-35-9 | Bis [3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate] of thiodiethanol | |
93120 | 000123-28-4 | didodecyl Tiodipropionate | |
93280 |
000693-36-7 | 95270 | 161717-32-4 |
Fosfito 2,4,6-tris (tert-butyl) phenyl 2-butyl-2-ethyl-1,3-propanediol | |||
95280 | 040601-76-1 | 1,3,5-Tris (4-tert-butyl-3-hydroxy-2,6-dimethylbenzyl)-1,3,5-triazine-2,4,6 (1H, 3H, 5H)-trione |
|
95360 | 027676-62-6 | 1,3,5-Tris (3,5-di-tert-butyl-4-hydroxybenzyl)-1,3,5-triazine-2,4,6 (1H, 3H, 5H)-trione | |
95600 | 001843-03-4 |
1,1,3-Tris (2-methyl-4-hydroxy-5-tert-butylphenyl) butane |
ANNEX VII
Declaration of Compliance
The written declaration provided for in Article 13 with-will have the following information:
1) The identity and address of the operator of a food business manufacturing or importing plastic materials or articles as well as substances intended for the manufacture of such materials and articles.
2) The identity of the materials, objects or substances intended for the manufacture of such materials and articles.
3) The date of the declaration.
4) Confirmation that plastic materials or articles meet the relevant requirements set out in this royal decree and in Regulation 1935/2004.
5) Appropriate information on the substances used for which restrictions and/or specifications exist in accordance with this Royal Decree in order to allow operators of undertakings to use them later on products ensure compliance with these restrictions.
6) Appropriate information on substances that are subject to a food restriction, obtained by means of experimental data or theoretical calculations on the level of their specific migration and, where appropriate, the criteria for purity in accordance with Royal Decree 2106/1996 of 20 September 1996 laying down the rules for the identity and purity of sweeteners used in foodstuffs, Royal Decree 2107/1996 of 20 September 1996 1996, laying down the rules for the identity and purity of the colours used in foodstuffs and Royal Decree 1917 /1997 of 19 December 1997 laying down the rules for the identity and purity of food additives other than colours and sweeteners for use in foodstuffs, and to allow users of these materials or articles to comply with the relevant Community provisions or, in the absence thereof, the national provisions applicable to food.
7) Specifications on the use of the material or object, such as:
i) type or types of food that you are expected to come into contact with,
ii) duration and temperature of treatment and storage in contact with food,
iii) relationship between the surface in contact with the food and the volume that has been used to determine that the material or object meets the requirements.
8. Where a functional plastic barrier is used in a multi-layer plastic material or object, confirmation that the material or object complies with the requirements of Article 11 (2), (3) and (4) of this Regulation decree.
The written declaration must allow for easy identification of the materials, objects or substances for which it has been drawn up, and must be renewed when substantial changes in production occur. cause changes in migration, or when new scientific data is available.
ANNEX VIII
List of simulants to be used to control the migration of components of materials and objects of plastic material intended to come into contact with food products
1. The list, not exhaustive, of foodstuffs, which is included below, sets out the simulants to be used in the migration tests with regard to a food product or a group of food products and indicate the following abbreviations:
Simulant A: distilled water or water of equivalent quality.
Simulant B: acetic acid at 3 per 100 (P/V), in aqueous solution.
Simulant C: 10 per 100 (V/V) ethanol, in aqueous solution.
Simulation D: rectified olive oil (see paragraph 8.a)). Where, for technical reasons linked to the method of analysis, other simulants must be used, olive oil must be replaced by a mixture of synthetic triglycerides (see paragraph 8.b)) or sunflower oil (see paragraph 8.c). If all simulants cited as simulant D are inappropriate, other simulants as well as other time and temperature conditions may be used.
However, simulant A should be used only in the cases specifically mentioned in the table of test conditions.
2. For each food product or for each group of foodstuffs only the simulants indicated by the X sign shall be used, using for each simulant a new sample of the material or object concerned. The absence of the X sign means that no test will be required for that item or subheading.
3. Where the X sign is followed by a figure, which is separated by an oblique stripe, the result of the migration tests shall be divided by that figure. In the case of certain types of fatty foods, this conventional figure, known as the "Simulator D Reduction Factor (DRF) simulant", will be used to take into account the greater extractive capacity of the simulant in comparison with the food.
4. If the X sign is accompanied by parenthesis to the letter a, only one of the two simulants indicated must be used:
(a) If the pH of the food product is greater than 4,5, the simulant A shall be used.
(b) If the pH of the food product is less than or equal to 4,5, the simulant B shall be used.
5. Where the letter (b) after the X sign is enclosed in brackets, the indicated test shall be carried out with 50% ethanol (v/v).
6. If a food product is listed under a specific heading as under a general heading, only the intended simulant (s) under the specific heading must be used.
7. Where the food product or group of foodstuffs is not included in the list of foodstuffs which is included below, the in-use shall be made using the food simulants referred to in paragraph 1. 1, those that most closely resemble the actual behavior of the food.
8. Characteristics to be collected by the products covered under the simulant heading D:
a) Characteristics of rectified olive oil:
Iodine Index (Wijs) = 80-88
Refractive Index at 25ºC = 1,4665-1,4679
Acidity (expressed as percentage of oleic acid) = 0.5 per 100 maximum
Peroxides index (expressed as oxygen milliequivalents per Kg of oil) = 10 maximum
b) Composition of the synthetic triglic mixture:
Fatty acid distribution:
Number of C atoms in fatty acid residues: 6, 8, 10, 12, 14, 16, 18, others
GLC Area (percent): 1, 6-9, 8-11, 45-52, 12-15, 8-10, 8-12, < 1
Purity:
Content in monoglycerides (determined by enzymatic route: ≤ 0.2 per 100
Diglyceride content (determined by enzymatic pathway): ≤ 2,0 per 100
Non-saponifiable materials: ≤ 0,2 per 100
Iodine index (Wijs): ≤ 0.1 per 100
Acidity index: ≤ 0,1 per 100
Water content (K. Fischer): ≤ 0,1 per 100
Merge point: 28 ± 2 ° C
Typical absorption spectrum (1 cm bucket; reference: water at 35 ° C)
Wavelength (nm): 290 310 330 350 370 390 430 470 510
Transmission (percent): 2 15 37 64 80 88 95 97 98
At least 10 per 100 light transmittance at 310 nm (1 cm bucket; reference: water at 35 ° C)
c) Sunflower oil characteristics:
Iodine Index (Wijs): 120-145
Refractive Index at 20 ° C: 1,474-1,476
Saponification Index: 188-193
Density relative to 20 ° C: 0.918-0.925
Non-saponifiable materials: 0.5 per 100-1.5 per 100.
Designation of the food products | Simulations to be | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
A | B | C | D | |||||||||
01 |
Drinks |
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Non-alcoholic beverages or alcoholic beverages with an alcoholic strength of less than 5% vol: |
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| ||||||||
| Waters, ciders, fruit or vegetable juices, simple or concentrated, musts, fruit nectars, lemonades, sodas, syrups, bitters, infusions, coffee, tea, liquid chocolate, beers and others. | X (a) | X (a) |
|
| |||||||
01.02 | Alcoholic beverages whose alcoholic strength is 5% vol or more: |
|
|
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| |||||||
| Drinks classified under heading number 01.01 but whose alcoholic strength is 5% vol or more: Wines, spirits, spirits. |
| X* |
| 01.03 | Miscellaneous: Undenatured ethyl alcohol | ||||||
| X* | X* * |
| |||||||||
02 | Cerals, derived from cereals, products from |
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Almidones and Fechules. |
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02.02 | Natural, flaked, flaked state cereals (including swollen corn and corn and other petals). |
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02.03 | Cereals and Semolas. |
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02.04 |
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02.05 | Dry Products Bakery, gallerteria and dry pastry products: |
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| A. That they present fats on their surface. |
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| X/5 | |||||||
| B. Others. |
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02.06 | Fresh bakery and pastry products: |
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| A. That they present fats on their surface. |
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| X/5 |
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| B. Other | X |
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03 | Chocolates, sugars and their derivatives, confectionery products. |
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03.01 | Chocolates, chocolate-coated products, substitutes, and substitute products. |
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| X/5 | |||||||
03.02 | Confectionery products: |
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| A. In solid form: |
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| I. That they present fats on their surface. |
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| X/5 | |||||||
| II. Others. |
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| B. In the form of paste: |
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| I. That they present fats on their surface. |
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| X/3 | |||||||
| II. Wet. | X |
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03.03 | Sugar and confectionery items: |
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| A. In solid form. |
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| B. Honey and the like. | X |
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| C. Sugar molasses or syrups. | X |
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04 | Fruit, vegetables, and their derivatives. |
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04.01 | Entire, fresh, or refrigerated paths. |
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04.02 | Transformer paths: |
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| A. Dried or dehydrated fruits, whole or in the form of flour or powder. |
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| B. Fruit in pieces, or in the form of puree or paste. | X (a) | X (a) |
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| C. Preserved fruit (jams and similar products, whole fruit or in pieces, in the form of flour or powder, preserved in a liquid medium): |
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| |||||||
| I. In an aqueous media. | X (a) | X (a) |
|
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|||||||
| II. In an oil medium | X (a) | X (a) |
| X |
|||||||
| III. In an alcoholic medium (≥ 5 per 100 vol) |
| X* | X |
| |||||||
04.03 | Unshell fruits (peanuts, chestnuts, almonds, hazelnuts, common nuts, pinions, and others): |
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| A. No shell, dried. |
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| B. No shell and toast. |
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| X/5 * ** | |||||||
| C. In the form of paste or cream. | X |
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| X/3 * ** | |||||||
04.04 | Entire, fresh, or chilled Hortons. |
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04.05 | Transprocessed Horms: |
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| A. Dried or dehydrated vegetables, whole, in the form of flour or powder. |
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| B. Vegetables in pieces, in the form of pure. | X (a) | X (a) |
|
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| C. Vegetables in preserves: |
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| I. In an aqueous media. | X (a) | X (a) |
|
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| II. In an oil medium. | X (a) | X (a) |
| X |
|||||||
| III. In an alcoholic medium (≥ 5 per 100 vol). |
| X* | X |
| |||||||
05 |
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05.01 | Animal and vegetable, natural, or processed animal and vegetable oils (including cocoa butter, butter, melted butter). |
|
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| X | |||||||
05.02 | Margarine, butter, and other composite fats water emulsions in oil. |
|
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| 06 | |||||||
| products and eggs. |
| 06 | 06 | 06 | 06 |
06 |
06 |
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| ||
06.01 | Fish: |
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| A. Fresh, chilled, salted, smoked. | X |
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B. In the form of paste. | X |
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| X/3 * ** |
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06.02 | Crustaceans and molluscs (including oysters, mussels, and snails) that are not naturally protected by their shell or shell. | X |
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06.03 | Carnes of all zoological species (including poultry and hunting): |
|
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| X/4 | |||||||
| A. Fresh, chilled, salted, smoked. | X |
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| X/4 | |||||||
| B. In the form of pasta, cream. | X |
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06.04 | Meat-based transformed products (ham, micron, bacon, and others). | X |
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06.05 | |||||||
06.05 |
06.05 |
06.05 |
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|
A. In an aqueous media. | X (a) | X (a) |
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| B. In an oil medium. | X (a) | X (a) |
| X |
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06.06 | Unshell eggs: |
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| A. Powder or dried. |
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| B. Others. | X |
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06.07 | Egg yolk. |
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| A. Liquid | X |
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| B. Powder or frozen |
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06.08 | Secada egg Clara. |
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7 | Dairy Products |
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07.01 | Milk: |
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| A. integer |
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| X (b) | |||||||
| B. Partially dehydrated |
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| X (b) | |||||||
| C. partial or fully skimmed |
|
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| D. fully dehydrated |
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07.02 | fermented milk, such as yogurt, whipped milk, and similar products |
|
X |
| 07.03 | |||||||
Nata and acidic cream |
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(b) | |||||||||
07.04 |
07.04 | The_table_izq"> Ques: |
|
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| ||||||
| A. integers, with non-edible bark |
|
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| |||||||
| B. All others | X (a) | X (a) |
| X/3 * |
|||||||
07.05 | Cuajo |
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| A. liquid or pasty | X (a) | X (a) |
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| B. powder or drying |
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08 | Miscellaneous products. |
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08.01 | Vinagre. |
| X |
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08.02 | fried or roasted foods: |
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| A. Crisps, bunuelos and others. |
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| X/5 | |||||||
| B. Animal source. |
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| X/4 |
|||||||
08.03 | Preparing soups, potages, or prepared caldos (extracts, concentrates), homogenized heterogeneous feed preparations, dishes prepared: |
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| A. Powder or dried: |
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| I. That they present fats on their surface. |
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| X/5 | |||||||
| II. Others |
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| B. Liquids or pasty: |
|
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| |||||||
| I. That they present fatty materials on their surface. | X (a) | X (a) |
| X/3 | |||||||
| II. Others. | X (a) | X (a) |
|
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08.04 | Lashes or fermentants. |
|
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| |||||||
| A. In paste. | X (a) | X (a) |
|
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| B. Dry. |
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08.05 | Cooking salt. |
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08.06 | Salsas: |
|
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| |||||||
| A. Do not present fatty materials on their surface. | X (a) | X (a) |
|
| |||||||
| B. Mayonnaise, mayonnaise-derived sauces, salad cream and other emulsified sauces (oil-in-water type emulsion). | X (a) | X (a) |
| X/3 | |||||||
| C. Sauce containing oil and water that form two distinct layers. | X (a) | X (a) |
|
X | |||||||
08.07 | Mostaces (with the exception of the dust musts of heading number 08.17). | X (a) | X (a) |
| X/3 * ** | |||||||
08.08 | Bread slices, sandwiches, toast, and others containing any food class: |
|
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| |||||||
| A. That they present fats on their surface. |
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| X/5 | |||||||
| B. Others. |
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08.09 | Helados. | X |
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08.10 | Dry food: |
|
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| |||||||
| A. That they present fats on their surface. |
|
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| B. Others. |
|
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| X/5 | |||||||
08.11 | Frozen or superfrozen foods. |
|
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08.12 | Concentrated extracts whose alcoholic strength is 5 per 100 of alcohol vol or more. |
| X |
| ||||||||
Cacao: |
|
|
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| ||||||||
| A. Cocoa powder. |
|
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| X/5 * ** |
|||||||
| B. Paste cocoa. |
|
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| X/3 * ** |
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08.14 | Coffee, even roasted or decaffeinated or soluble, granulated or powdered coffee-damage. |
|
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| |||||||
08.15 | Extracts of liquid coffee. | X |
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08.16 | aromatic plants and other plants: chamomile, malva, mint, tea, tila, and others. |
|
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| |||||||
08.17 | Species and aromas in their normal state: cinnamon, cloves, mustard powder, pepper, vanilla, saffron, and others. |
|
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|
Notes:
(*) This test shall be performed only in case the pH is less than or equal to 4,5.
(**) This test may be carried out, in the case of liquids or beverages of more than 10 percent alcohol volume, with ethanol in aqueous solution of an analogous concentration.
(***) If with an appropriate test, it is possible to demonstrate that no "fatty contact" will be established with the plastic material, the test may be omitted with the D simulant.
ANNEX IX
Basic rules for global and specific migration verification
Introduction
1. 'Migration tests' for the determination of specific and global migration shall be carried out using 'food simulants', as referred to in Chapter I, and in the 'conventional migration test conditions' set out in Chapter II.
2. 'Substitute tests' using 'test means' according to the 'conventional conditions of replacement testing', as set out in Chapter III, shall be carried out if the migration test used by the simulants of the test Fatty foods (see Chapter I) is not feasible for technical reasons related to the method of analysis.
3. Where the conditions specified in Chapter IV are met, the "alternative tests" referred to in Chapter IV may be permitted instead of the migration tests with fatty food simulants.
4. In all three cases it can be allowed:
(a) Reduce the number of tests to be carried out on those or those who, in the particular case under examination, are commonly accepted as the most stringent on the basis of scientific evidence.
b) omitting migration tests, or substitutes or alternatives, where there is conclusive evidence that the limits of migration cannot be exceeded in any of the foreseeable conditions of use of the material or object.
CHAPTER I
Food Simulants
I. Introduction
It is not always possible to use food to examine materials in contact with food products, so food simulants are used. By convention they are classified as having the characteristics of one or more types of food. The types of food and the food simulants to be used are given in Table 1. In practice, several mixtures of types of food, such as fatty foods and aqueous foods, are possible. Their description is given in Table 2, together with the indication of the food simulant or simulant to be selected when carrying out the migration tests.
Table 1. Food types and food simulants
Conventional Classification | Food Simulator | Abbreviation | |||
---|---|---|---|---|---|
Foods (That Is, Aqueous Foods That Have A PH > 4, 5). | Products food whose test is only prescribed with the A simulant | Water distilled or water of equivalent quality. | |||
foods (i.e., aqueous foods that have a pH) 4, 5). | Food products whose test is only prescribed with the simulant B. | 3% acetic acid (w/v). |
Alcoholics. | Food products whose test is only prescribed with the C simulant | |
Ethanol to 10% (v/v). This concentration will be adjusted to the actual alcoholic strength of the food if it is greater than 10% (v/v). | C. | ||||
foods. | Food products whose test is only prescribed with the D. | rectified olive oil or other fatty food simulants. |
D. | ||
Dry Food. |
| None. | None. |
II. Selection of food simulants
1. Materials and articles intended to come into contact with all types of food:
The tests shall be carried out using the food simulants indicated below, which are considered to be the most stringent, in the test conditions specified in Chapter II, taking a new sample of the material or plastic object for each simulant:
a) 3 percent acetic acid (w/v) in aqueous solution.
b) 10 percent ethanol (v/v) in aqueous solution.
c) rectified olive oil ("reference D simulant").
However, this reference simulant D may be replaced by a synthetic mixture of triglycerides or sunflower oil or maize oil with standardised specifications ('other fatty food simulants '), 'simulants D'). If, when using any of these other fatty food simulants, the limits of migration are exceeded, a confirmation of the result using olive oil, when technically possible, is mandatory to determine the non-compliance. If this confirmation is not technically possible and the material or object exceeds the migration limits, it will be deemed not to meet the requirements of this royal decree.
2. Materials and articles intended to come into contact with specific types of food:
This case refers only to the following situations:
a) When the material or object is already in contact with a known food product.
(b) Where the material or object is accompanied, in accordance with the rules laid down in Article 15 of Regulation 1935/2004 of the European Parliament and of the Council of 27 October 2004, of a specific indication indicating which types of material or foods described in Table 1 may or may not be used, for example "for aqueous food only".
(c) Where the material or object is accompanied, in accordance with the rules laid down in Article 15 of Regulation 1935/2004 of the European Parliament and of the Council of 27 October 2004, of a specific indication indicating which products food or groups of foodstuffs mentioned in the list of food and simulant product names may or may not be used. This indication shall be expressed:
(i) In the marketing stages other than the retail stage, using the reference number or the "name of the foodstuffs" in the list of designations of foodstuffs and simulants cited above.
ii) In the retail stage, using an indication that refers only to a few food or food groups, preferably with easily understandable examples.
In these situations, the tests shall be carried out using in case (b) the simulant or food simulants referred to as examples in Table 2, and in cases (a) and (c), the simulant or simulants mentioned in the list of Names of foodstuffs and simulants. If food products or groups of foodstuffs are not included in the list referred to, the item in Table 2 which is more closely related to the food product or group of foodstuffs under examination shall be selected.
If the material or object is intended to come into contact with more than one food product or group of food products with different reduction coefficients, the coefficients of the food shall be applied to each foodstuff. appropriate reduction to the test result. If one or more results of that calculation exceed the limits, then the material is unfit for that particular food product or group of food products.
The tests shall be carried out in the test conditions specified in Chapter II, taking a new sample for each simulant.
Table 2. Food simulants to be selected to examine, in special cases, materials intended to come into contact with food
foods | Simulator | |
---|---|---|
aqueous foods | Simulator A | |
Foods Only | B Simulator | |
Only Alcoholic Foods | C Simulator | |
foods only | D Simulator | |
All aqueous and acidic foods | All aqueous and alcoholic foods | C Simulator |
All acidic and Alcoholic foods | Simulations B and C | |
All aqueous and fatty foods | Simulations A and D | |
All acidic foods and Fatty | Simulations B and D | |
All aqueous, alcoholic, and fatty foods | Simulations C and D | |
All acidic, alcoholic and fatty foods | Simulators B, C, and D |
CHAPTER II
Conventional conditions for food simulant migration testing
I. Migration test conditions (times and temperatures)
The migration tests shall be carried out by choosing, between the time and temperature indicated in Table 3, those corresponding to the worst foreseeable conditions of the contact of the plastic materials and articles in study and to any labelling information on the maximum working temperature. Therefore, if the plastic material or object is intended for a food contact application covered by a combination of two or more selected times and temperatures of the table, the migration test shall be carried out by submitting the sample. successively to all the worst applicable foreseeable conditions suitable for the sample, using the same food simulant portion.
II. More stringent commonly recognized contact conditions
In application of the general criteria according to which the determination of migration will be circumscribed to the test conditions which, in the specific case examined, are recognized as the most stringent according to the The following are some concrete examples of contact conditions during the trials.
1. Plastic materials and articles intended to come into contact with foodstuffs in any condition of time and temperature: If there is no label or instructions indicating the expected temperature and contact time in the actual conditions of use, the tests shall be carried out using, according to the type of food, the simulants A and/or B and/or C for four hours at 100 ° C or for four hours at the reflux temperature, and/or the simulant D for two hours only at 175 ° C.
These weather and temperature conditions are by convention considered the most stringent.
2. Plastic materials and articles intended to come into contact with foodstuffs at room temperature or at a lower temperature for an unspecified period: If the label indicates that the materials or articles are intended for use at room temperature or at a lower temperature, or if by its nature it is evident that they are intended for use at room temperature or at a lower temperature, the test shall be carried out at 40 ° C for 10 days. These conditions of time and temperature are by convention considered the most stringent.
III. Volatile migrant substances
For the specific migration of volatile substances, the simulant tests shall be carried out in such a way as to show the loss of volatile migrant substances which may occur in the worst conditions of use predictable.
IV. Special cases
1. In the migration tests of plastic materials and articles for use in microwave ovens, a conventional oven or microwave oven shall be used in the relevant time and temperature conditions selected from the table. 3.
2. If, as a result of the tests under the contact conditions specified in Table 3, physical or other changes occur in the sample which do not occur in the worst foreseeable conditions of use of the material or object examined, the migration tests shall be carried out in the worst foreseeable conditions of use in which these physical or other changes do not take place.
3. Notwithstanding the conditions set out in Table 3 and in paragraph II, if a material or object of plastic material can be used in practice for periods of less than 15 minutes at temperatures between 70 ° C and 100 ° C (e.g. ') and this is indicated appropriately on the label or the instructions, only the two-hour test must be performed at 70 ° C. However, if the material or object is also intended for storage at room temperature, the test shall be replaced by a test at 40 ° C for 10 days, by convention considered to be the most stringent.
4. In cases where the conventional conditions of the migration test are not adequately covered by the contact conditions of the test in Table 3 (e.g. contact temperatures above 175 ° C or contact times) less than five minutes), other contact conditions may be used which are more appropriate to the case under consideration, provided that the conditions selected may be the worst possible contact conditions for the materials or objects of plastic material to be examined.
Table 3. Conventional conditions for migration testing with food simulants
| Test |
---|---|
duration: | Duration of the essay: |
t ≤ 5 min. | See conditions set out in IV.4. |
5 min < t ≤ 0.5 hours | 0.5 hours. |
0.5 h < t ≤ 1 time | 1 hour. |
1 h < t ≤ 2 hours | 2 hours. |
2 h < t ≤ 4 hours | 4 hours |
4 h < t ≤ 24 hours | 24 hours. |
t > 24 hours | 10 days. |
Contact Temperature: | Test Temperature: |
T ≤ 5 ° C | 5 ° C |
5 ° C | 20 ° |
20ºC | 40ºC |
40ºC | 70 ° |
70ºC | 100 ° C or reflux |
100ºC | 121 ° C (*) |
121ºC | 130 ° C (*) |
130ºC | 150 ° C (*) |
T > 150 ° C | 175 ° C (*) |
(*) This temperature shall be used only for simulant D. For simulants A, B or C, the test may be replaced by a test at 100 ° C or at reflux temperature for four times the time selected according to the standards. General provisions of paragraph I.
CHAPTER III
Fatty-matter replacement trials for global and specific migration
1. If no fatty food simulants can be used for technical reasons related to the method of analysis, all the test means prescribed in Table 4 shall be used instead in the test conditions corresponding to the test method. test conditions relating to the simulant D.
This table provides some examples of the most important conventional migration test conditions and their corresponding conventional replacement test conditions. For the other test conditions not listed in Table 4, these examples shall be taken into account as well as the experience of the type of polymer being examined.
A new sample should be used for each test. Apply the same rules as prescribed in Chapters I and II for the simulant D. In each test medium, the reduction coefficients set out in the list of food products and simulants should be used. To ensure that all migration limits are met, the highest value obtained using all the test means shall be selected.
However, if it is found that the performance of the tests results in physical or other modifications, which do not occur in the worst foreseeable conditions of use of the material or object under examination, it shall be discarded. the result of these test means and the largest of the remaining values shall be selected.
2. By way of derogation from paragraph 1, one or two of the replacement tests referred to in Table 4 may be omitted if such tests are generally considered inappropriate for the sample under examination on the basis of scientific data.
Table 4. Conventional conditions for the replacement tests
Conditions with the D Simulator | Isoctane Test Conditions | 95 percent ethanol test conditions | Test conditions with MPPO (*) |
---|---|---|---|
10 d-5 ° C | 0.5 d-5 ° C | 10 d-5 ° C | - |
10 d-20 ºC | 1 d-20 ºC | 10 d-20 ºC | - |
10 d-40 ºC | 2 d-20 ºC | 10 d-40 ºC | - |
2 h-70 ° C | 0.5 h-40 ° C | - | - |
0.5 h-60 ° C (**) |
2.5 h-60 ° C | 0.5 h-100 ° C | |
1 h-100 ° C | 1.0 h-60 ° C (**) | 3.0 h-60 ° C (**) | 1 h-100 |
2 h-100 ºC | 1.5 h-60 ° C (**) | 3.5 h-60 ° C (**) | 2 h-100 ° C |
0.5 h-121 ° C | 1.5 h-60 ° C (**) | 3.5 h-60 ° C (**) | 0.5 h-121 ° |
1 h-121 ° C | 2 h-60 ° C (**) | 4 h-60 ° C (**) | 1 h-121 ° C |
2 h-121 ° C | 2.5 h-60 ° C (**) | 4.5 h-60 ° C (**) | 2 h-121 ° C |
0.5 h-130 ° C | 2.0 h-60 ° C (**) | 4.0 h-60 ° C (**) | 0.5 h-130 ° |
1 h-130 ° C | 2.5 h-60 ° C (**) | 4.5 h-60 ° C (**) | 1 h-130 |
2 h-150 ºC | 3.0 h-60 ° C (**) | 5.0 h-60 ° C (**) | 2 h-150 |
2 h-175 ° C | 4.0 h-60 ° C (**) | 6.0 h-60 ° C (**) | 2 h-175 ° |
(*) MPPO = modified polyphenylene oxide.
(**) Volatile test means are used up to a maximum temperature of 60 ° C. A prior condition of use of the replacement tests is that the material or object supports the test conditions which would otherwise be used with a simulant D. Submergir a sample in olive oil under the appropriate conditions. If the physical properties are modified (e.g., melt or deformation), then the material is considered unfit for use at that temperature. If the physical properties are not modified, continue the replacement tests using new samples.
CHAPTER IV
Alternative Fats for Global and Specific Migration
1. The use of the result of alternative tests, as specified in this chapter, may be permitted provided the following two conditions are met:
(a) The results obtained in a "comparison test" show that the values are equal to or greater than those obtained in the test with the dummy D.
b) Migration in alternative tests does not exceed the migration limits, once the appropriate reduction coefficients have been applied, as set out in the table of food and simulants in the Annex VIII.
If any of these conditions are not met, the migration tests must be performed.
2. Notwithstanding the condition referred to in paragraph 1 (a) above, it is possible to discontinue the comparison test if there is another conclusive proof, based on experimental scientific results, that the values obtained in the alternative test is equal to or greater than those obtained in the migration test.
3. Alternative testing:
a) Alternative tests with volatile means: these tests use volatile means such as isooctane or 95 percent ethanol or other volatile solvents or solvent mixture. They shall be carried out in contact conditions such that the condition laid down in subparagraph (a) of paragraph 1 is met.
(b) Extraction tests: other tests may be used using means with very strong extraction power under very strict test conditions, if it is generally recognised on the basis of scientific data results obtained using these tests ("extraction tests") are equal to or greater than those obtained in the test with the simulant D.