Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency for the Evaluation of Quality and Accreditation, and agreed on the official character of the title by the Council of Ministers at their meeting of 1 October 2010 (published in the BOE of 11 November 2010, by Resolution of the Secretary-General of the Universities of 18 October 2010).
This Rectorate, in accordance with the provisions of article 35.4 of the Organic Law 6/2001, of 21 December, of Universities, in the wording given by the Organic Law 4/2007, of 12 April, has resolved to publish the curriculum leading to obtaining the degree of Graduate or Graduate in Agro-Food Engineering from the University of Castilla-La Mancha.
The curriculum referred to in this resolution shall be structured as set out in the Annex to this resolution.
Ciudad Real, 20 December 2010. El Rector, Ernesto Martínez Ataz.
Graduate Studies Plan in Agro-Food Engineering
Knowledge Branch: Engineering and Architecture
Partition centers:
E. U. Real-City Agricultural Technical Engineering.
E. T. Superior of Agronomist Engineers of Albacete.
|
training |
66 |
|
| 144 |
|
Optives |
18 |
|
-of-Grade Work |
12 |
|
Credits | 240 |
Correspondence of basic training credits from the Degree in Agro-Food Engineering:
| Study Plan Materies | Materies corresponding to the knowledge branch | |||
|---|---|---|---|---|
| Engineering and Architecture. | Mathematics. | Mathematics. | 18 | |
| Physics. | Physics. | 12 | ||
| Chemistry. | Chemistry. | 6 | ||
|
Expression. | Expression Graphic. | 6 | ||
|
. | Company. | 6 | ||
|
. | Biology. | Biology. | 12 | |
| Edaphology and Climatology. |
Other. | 6 | ||
| Total Basic Training | 66 | |||
General structure of the curriculum by modules, subjects and subjects.
First Course:
| Module | Matter | Allocate | ||
|---|---|---|---|---|
| Basic Training. | Math. | Algebra. | FB | |
| and Differential Equations. | FB | 6 | ||
|
. | Physical. | FB | 12 | |
| Chemistry. | Chemistry. | FB | 6 | |
| Biology. | Biology. | FB | 12 | |
|
| Graphic Expression. |
FB | 6 | |
| Enterprise. | Enterprise. | FB | 6 | |
| Common to the Agricultural Branch. | Animal Production Bases. | Animal Production Bases. | OB |
Second Course:
| Module | Matter | Allocate | |||
|---|---|---|---|---|---|
| Basic Training. | Math. | Statistics and Computational Methods. | FB | 6 | |
|
Edaphology and Climatology | Edaphology and Climatology. | FB | 6 | ||
| to Agricultural Branch. | General Fetecn_body. | General Fettechnia. | OB | 9 | |
|
Genetics and Applications to Engineering. | Genetics and Applications to Engineering. | OB | 6 | ||
| Science and Technology of the Environment. | Environment Science and Technology. | OB | 6 | ||
| . | topography. | OB | 6 | ||
| Calculation of Structures and Electrification | Calculation of Structures and Electrification. | OB | |||
| Hydraulic. | Hydraulic. | OB | 6 | ||
| Engines. | Engines. | OB | 6 |
Third Course:
| Module | Matter | Allocate |
1 | |
|---|---|---|---|---|
|
Common to Agricultural Branch. | Economics and Marketing. | Economics and marketing. | OB | 6 |
|
and Food Industries Specific. |
Basic Operations I. | OB | 6 | |
| Basic Operations II. | OB | 6 | ||
|
Bases of the Agro-Food Industry. |
| OB | 6 | |
| Microbiology, Hygiene, and Food Security. | Microbiology, Hygiene, and Security Food. | OB | 6 | |
|
Product Quality Control. |
|
OB | ||
| Agri-industrial Constructions I. |
OB | 6 | ||
|
and Biochemistry of Agrofood Products. |
| 6 | ||
| Industries derived from Vegetable Products. | Industries derived from Plant Products. | OB | 6 | |
|
derived from Animal Products. |
Animal Products derived industries. | OB | 6 |
Fourth course:
| Module | Matter | Allocate |
1 | |||
|---|---|---|---|---|---|---|
| to Agricultural Branch. | The_table_table_izq"> Infrastructure Planning and Agrarian Mechanization. | Planning Infrastructure and Agrarian Mechanization. | OB | 6 | ||
|
Projects. |
| OB |
6 | |||
| Design of Agro-food Industries. |
|
| OB | |||
| Food Industries Facilities. | OB | 6 |
||||
| Agroindustrial Constructions. |
| OB | 6 | |||
| Optives. | Optional I. | OP | ||||
| II. | Optional | 4.5 | 4.5 | |||
| III. | OP | |||||
| IV. | OP | 4.5 | ||||
|
| Job End Job. | Grade End Job. | TFG | 12 |
1 Character: Basic Training (FB), Mandatory (OB), Optional (OP), Work End Job (TFG).
Note: The offer of optional subjects can be found on the website of the Faculty in which this title is given. http://www.uclm.es/centros/
