Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency of Quality and Accreditation, and declared the official character of the title by Agreement of the Council of Ministers of 22 January 2010 (published in the "Official State Gazette" of 26 February 2010 by Resolution of the General Secretariat of Universities of 9 February 2010),
This Rectorate has decided to publish the study plan leading to the obtaining of the official title of Master University in Agroecology, Rural Development and Agrotourism by the Universidad Miguel Hernández de Elche.
The curriculum referred to in this resolution shall be structured as set out in the Annex to this resolution.
Elche, 25 November 2010.-El Rector, Jesús Rodríguez Marin
ANNEX
CURRICULUM CORRESPONDING TO THE OFFICIAL UNIVERSITY MASTER ' S DEGREE IN AGROECOLOGY, RURAL DEVELOPMENT AND AGROTOURISM BY MIGUEL HERNÁNDEZ DE ELCHE UNIVERSITY
R. D. 1393/2007, as amended by RD 861/2010. Annex I, Section 5.1-Structure of the teachings
Knowledge Branch: Engineering and Architecture
Distribution of the curriculum in ECTS credits by type of subject
| ECTS | |
|---|---|
|
|
51 |
|
Optives | - |
|
External Practices (Practicum | 3 |
|
Work from master | 6 |
| Total | 60 |
Structure of the Study Plan
| Matter | Character | ECTS | Course | Temporary Organization | ||
|---|---|---|---|---|---|---|
|
I. Agricultural systems ecology. | Ecological bases of agricultural systems. | OB | 3 |
1 | 1 Semester. | |
|
activity and biodiversity conservation. | OB | 1.5 | 1 | 1 Semester. | ||
|
II. Rural development principles. | Principles of rural development. | OB | 3 | 1 | 1 Semester. | |
| III. Knowledge of the agricultural environment. | The agricultural environment and its components. | OB | 3 |
1 | 1 Semester. | |
|
hazards associated with agricultural activity. | OB | 1.5 | 1 | 1 Semester. | ||
|
IV. Plant production in agroecology. | Plant genetic resources, biodiversity and agroecology. | OB | 3 | 1 | 1 Semester. | |
|
and agroecology management. |
OB | 3 | 1 | 1 Semester. | ||
| Production of horticultural, woody, aromatic, and medicinal species. | OB | 3 | 1 | 1 Semester. | ||
|
| OB | OB | OB | 3 | 1 | 1 Semester. |
| V. Animal production in agroecology. | Bases of animal production in an agroecological system. | OB | 3 | 1 | 2 Semester. | |
|
Systems |
OB | 3 | 1 | 2 Semester. | ||
|
Conservation of indigenous races. | OB | 1.5 | 1 | 2 Semester. | ||
|
and Waste Management in livestock farms. | OB | 1.5 | 1 | 2 Semester. | ||
|
animal products and quality marks. | OB | 1.5 | 1 | 2 Semester. | ||
| VI. Quality elaboration, transformation and analysis. | Elaboration and transformation of organic products. | OB | 3 | 1 | 2 Semester. | |
|
Analysis. | OB | 1.5 | 1 | 2 Semester | ||
| . Economic management, marketing and marketing. | Introduction to economic, financial and commercial management in companies. | OB | 1.5 | 1 | 2 Semester. | |
|
Strategies for agro-ecological and rural tourism products. | OB | 3 | 1 | 2 Semester. | ||
| VIII. Agrotourism. | The natural environment in rural development and agrotourism. | OB | 1.5 |
1 | 2 Semester. | |
|
Development and architectural heritage. | OB | 3 | 1 |
2 Semester. | ||
|
and cultural heritage. | OB | 3 | 1 | 2 Semester. | ||
| Practices. |
| OB | 3 | 1 | 2 Semester. | |
|
TFM | End Work master | OB | 6 | 1 | 2 Semester. |
