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Resolution Of March 23, 2011, At The Polytechnic University Of Valencia, That Publishes Curriculum Of Science And Food Technology Degree.

Original Language Title: Resolución de 23 de marzo de 2011, de la Universidad Politécnica de Valencia, por la que se publica el plan de estudios de Graduado en Ciencia y Tecnología de los Alimentos.

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TEXT

Obtained the verification of the curriculum by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of the Autonomous Community of Valencia, and established the official character of the Title by agreement of the Council of Ministers of 11 February 2011 (published in the "BOE" of 16 March 2011),

This Rectorate, in accordance with the provisions of Article 35 of the Organic Law 6/2001, of 21 December, of Universities, in the wording given by the Organic Law 4/2007, of 12 April, amending the Organic Law 6/2001, of 21 December, of Universities, has resolved to publish the plan of studies leading to the obtaining of the official degree of Graduate or Graduate in Science and Technology of the Food by the Polytechnic University of Valencia.

The curriculum referred to in this resolution shall be structured as set out in the Annex to this resolution.

Valencia, March 23, 2011. -Rector, Juan Julia Alike.

ANNEX

Polytechnic University of Valencia

Plan of studies leading to the title of: Graduate in Food Science and Technology by the Polytechnic University of Valencia

Knowledge Branch: Science

Type of matter

Credits

Training

63

141

Optives

24

Practices

-of-grade work

240

Organization of the curriculum by modules and subjects:

Basic.

Basic.

rowspan="3">

46.5


module

Module

Matter

ECTS
matter

Character

63

Basic sciences.

9

Basic.

.

6

Basic.

19.5

Basic.

Mathematics.

6

Basic.

Biochemistry.

6

.

Statistics.

6

Basic.

Physiology.

4.5

.

Basic.

Food science.

Composition of food.

13.5

Required.

13.5

Required

food analysis. Food sensory properties.

19.5

Required.

42

Food technology.

Production of raw materials.

9

Required

Operations in Industry food.

12

Required.

Processed and modified food.

16.5

Required.

Biotechnology.

4.5

Required.

13.5

Food Security.

Food and Parasite Food. Personal, product and process hygiene.

9

Required.

Toxicology.

4.5

Required.

18

Management and Quality in the Food Industry.

Quality Systems and environmental management in the food industry.

13.5

Required.

Standardization and food legislation.

4.5

Required.

21

Nutrition and health.

Dietetics.

12

Required.

Health and Policy Systems. Nutritional epidemiology.

4.5

Required.

Food and culture.

4.5

Required.

18

Optives.

General Optives for Food Science and Technology.

18

Optional

Add-ons

Languages.

6

Optional.

6

Optional.

12

End-of-grade work.

End-of-grade work.

12

Work End of Grade

To expand information about this curriculum you can go to the Web page of the Polytechnic University of Valencia: http .//www.upv.es